CHRISTMAS NEW YEAR S EVE. a December. Make it. to remember

CHRISTMAS & NEW YEAR’S EVE 2016 r e b m e c a De to remember Make it s y a d y p Hap oming... are c For this unforgettable time of year, live th...
Author: Laureen Brown
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CHRISTMAS

&

NEW YEAR’S EVE

2016

r e b m e c a De to remember Make it

s y a d y p Hap oming... are c For this unforgettable time of year, live the magic of Indigo Hotels and enjoy the warmth of the festive season at one of our 4 venues. With beautiful settings, sumptuous feasts and sparkling entertainment, our hotels are so welcoming for a gourmet Christmas moment with family or a festive New Year’s Eve party with friends. Make this moment memorable in the true Indigo Fashion!

Labourdonnais Waterfront Hotel

Chic

So

Port Louis

31ST DECEMBER

Book your evening at the Labourdonnais Waterfront Hotel and toast the New Year in high style at the most elegant venue in the City. Revel in the scintillating spirit of the holiday season and celebrate with grandeur at Brasserie Chic! Elegant decor, glamorous settings and a delectable feast make the most magical celebrations on the waterfront! For an ultimate gastronomic ride, awaken your senses with the most exquisite menu at Yuzu Asian Fusion, and ring in the New Year with panache. Great music, shimmering chandeliers and a glamorous atmosphere will make it a magical night to remember.

Brasserie Chic

Yuzu AsianF usion

AMUSE BOUCHE

AMUSE BOUCHE

Sugar cured fresh salmon crusted with pistachio and topped with smoked scallop and pearls of horseradish

Pai Mu Tan smoked cray fish medallion with mango, crispy poppy seed wafer with a medley of fresh herbs and seasoned with a spring flower dressing

Menu-Rs 2,950/person

Pan-fried duck liver sprinkled with amaranths salt accompanied by a Grand Marnier and duck liver terrine served with sweet buttered brioche Snow crab raviolis with a braised julienne of leek, served with a pink onion broth and crispy kadaif Champagne rose sorbet with fresh red fruit Supreme of Barbary duck, sprinkled with kefta spices, served with a cromesquis of chestnuts and porcini mushroom, finished with scented jus Manjari chocolate parfait, complimented with a soft nougat biscuit and a longan vanilla espuma

Stay the night Rs 5,500* for 2 persons including breakfast * Mauritian resident only

Menu-Rs 3,950/person

Heart of palm sablé complimented with a dodine of foie gras coated with kukonomi and shaved truffle Trio of Gambas Thai basil har gow, crispy coated with green gomasio spices, creamy coconut broth and asparagus Grilled black cod fish fillet crusted with caviar salt, soy seaweed ravioli garnished with cress sprouts Goji green tea sorbet topped with dragon fruits macerated in Nikka whisky Roasted veal fillet lightly coated with mitsuba spices, served with oven baked onions stuffed with hijiki rice and drizzled with a tonkatsu sauce Guanaja chocolate with a creamy emulsion of wasabi flavoured olive oil, enhanced with yuzu rind * All prices include VAT

Le Suffren Hotel & Marina Port Louis

VINTAGE GLAM 31ST DECEMBER

It’s the biggest night of the year! Join us on the waterfront for a smashing night at Le Suffren Hotel & Marina whether it be under the marquee in the garden or in the charming ambience of La Boussole restaurant. Swing by our gorgeous Terrace and sip on an amazing cocktail. Then indulge in a fabulous dinner and get ready to dance the night away at the best soiree in town! The only way to welcome 2017.

La Boussole

GardenParty

Lightly smoked fresh river prawn vichyssoise with paprika salt and Aquitaine caviar

STARTERS

Menu-Rs 2,600/person

Poached heart of palm with crab meat rillettes, creamy white wine butter sauce and mandarin caviar Pan-fried red snapper with green and white asparagus, creamy sea urchin sauce with anise seed Oven baked crispy lamb loin cake garnished with stuffed spring vegetables, red wine sauce and glazed shallots Gourmet buffet of savoury desserts

Buffet-Rs 2,750/person

Chicken ballotine – Wellington beef fillet – Root vegetable salad – Seafood salad – Vegetable pasta salad – Feta, melon and fresh mint salad – Salad station – Traditional onion soup with parmesan croûton

ROTISSERIE Braised venison leg marinated with rosemary and whole-grain mustard

MAIN COURSES Slow cooked lamb with herbs – Roasted fish fillet – Veal medaillon coated with parsley – Sautéed calamari – Dauphinois gratin with porcini mushrooms – Grilled vegetables with basil pesto – Rice with almond and dried fruit

DESSERTS Apple tart – Caramel cream – Puff pastry with papaya cream – Napolitan with tamarind jam – Macarons – Chocolate and raspberry cake – Exotic fruits salad

Stay the night Rs 4,000* for 2 persons including breakfast * Mauritian resident only

Hennessy Park Hotel Ebene

Starlight 31ST DECEMBER

A tribute to 2016 and a grand celebration for 2017! It’s all happening at the Hennessy Park Hotel. Lose yourself in the wonderland of our outer space creation and embark in the glory of the famous Backstage Lounge Bar to sip on refreshing cocktails and kick-start the evening. Make your way to the New Year in a world of fabulousness akin to the Milky Way! Pop on your celestial finery and let your galactic powers shine bright over a dazzling menu at Grain d’SEL or a lavish buffet in the Ballroom. After dinner, enjoy extraordinary moments and welcome 2017 with a bang!

Grain d' SE l

Menu-Rs 2,600/person

Duck liver confit, sweet and sour beetroot, arugula sprout refreshed with red berries sherbet Lobster medallion, cauliflower puree, hint of Sevruga caviar and coconut milk emulsion sauce Pan-fried scallop with celery risotto scented with truffle oil, parmesan cheese and bisque sauce Roasted guinea fowl with tarragon, potato gratin, cabbage sprout stuffed with enoki mushroom and juniper berries sauce Mascarpone and wild red berries, chocolate chips and a drizzle of mint pearls

Ballroom

Buffet-Rs 2,300/person

STARTERS Salad – Smoked fish – Dariole of mushroom and broccoli – Vegetables pickled – Italian cold cuts – Scottish salmon carpaccio – Sushis selection – Australian oysters – Soups – Live cooking mushroom gnocchetti

MAIN COURSES Braised guinea fowl with chestnut – Beef Thai curry – Venison salmi – Oven roasted leg of lamb – Seafood casserole – Tuna tournedos – Steamed summer vegetables and sun dried tomatoes – Paneer cheese with spinach – Garlic naan – Sautéed rice with cashew nuts

CHEESE PLATTER Roquefort – Smoked treccione – Provolone parmesan – Coated goat cheese

DESSERTS

Stay the night Rs 3,500* for 2 persons including breakfast * Mauritian resident only

Mascarpone soft cake with red berries – Tiramisu – Granny smith apple tart – Macarons – Vanilla crème brûlée – Soft chocolate cake with coconut liquor – Red berry elixir – Chocolate truffle trio – Mince pie

The Address Boutique Hotel Port Chambly

La DolceVita 31ST DECEMBER

It’s the most wonderful night of the year and it’s all happening at the Address! Rejoice to the beginning of a New Year in the awesome setting of a Dolce Vita Party and start the night with delicious cocktails on the piazza, right under the stars! Share a gourmet alfresco moment with the people you love the ‘Dolce Vita’ way whether it be in the splendid romantic ambience of La Fourchette or at Izumi, the perfect venue for a delicious, original and gorgeous culinary ride. Amazing dinner, delightful ambience and sparkling entertainment… Step into 2017 with happiness and joy all around!

Izumi Teppanyaki Menu-Rs 3,000/person

Zenzai Salmon and cheese roll

Agemono Soft shell crab tempura

Suimono Dobin mushi Seafood soup

La Fourchette

Menu-Rs 2,500/ person

Macaron stuffed with prawns and strawberry pearls Foie gras terrine with figs, sprouts salad with white balsamic and olive oil dressing Grilled salmon coated with dill, stewed beans and Pastis flavoured jus

Teppanyaki kaisen Lobster with garlic butter sauce

Australian Wagyu teppanyaki Wagyu beef with assorted mushrooms

Yakimeshi, misoshiru, tsukemono Fried rice, miso soup and pickles

Dezato Tempura ice cream

Duck breast stuffed with morel, potato cake with truffle oil and braised mushrooms, stewed white asparagus and jus enhanced with ceps Black and white chocolate marquise, caramel crumble, praline ice cream and Cognac sauce

Stay the night Rs 3,900* for 2 persons including breakfast * Mauritian resident only

24th & 25th December 2016 Joy to the world for a glorious Christmas time... Let the festive season flow wild and enjoy a traditional Christmas moment with your loved ones... Offering gorgeous settings, appetising menus and glorious entertainment, our 4 hotels are just perfect for your Christmas celebrations.

24th December

Labourdonnais Waterfront Hotel Dinner as from Rs 1,600 Le Suffren Hotel & Marina Dinner at Rs 1,400 Hennessy Park Hotel Dinner at Rs 1,200 The Address Boutique Hotel Dinner at Rs 1,500

25th December

Labourdonnais Waterfront Hotel Lunch at Rs 1,400 Dinner à la carte Le Suffren Hotel & Marina Lunch & dinner à la carte Hennessy Park Hotel Lunch & dinner à la carte The Address Boutique Hotel Lunch & dinner à la carte

* All prices include VAT

BOOK NOW ! T: 403 7208/7212 E: [email protected]

Labourdonnais Waterfront Hotel www.labourdonnais.com

Le Suffren Hotel & Marina www.lesuffrenhotel.com

Hennessy Park Hotel www.hennessyhotel.com

Le Suffren Apart’hotel www.lesuffrenaparthotel.com

The Address Boutique Hotel www.addressboutiquehotel.com Caudan Waterfront, PO Box 91, Port Louis, Mauritius Tel (230) 202 4000 Email [email protected] www.indigohotels.com