&

CHRISTMAS NEW YEAR

Dining and Parties

WRAP YOUR CHRISTMAS

in luxury

This Christmas, celebrate in splendour at St. James’ Court, A Taj Hotel, London and experience a truly traditional English Christmas, reinvented within our spectacular banqueting suites, exclusive restaurants and timeless Shakespearean courtyard.

The world-famous warmth of our Taj service is the perfect accompaniment to our indulgent festive dining. Prepare to be treated like royalty as you recline in luxury, just footsteps from Buckingham Palace, and make this Christmas unforgettable.

CLOSER TO THE ACTION PARTIES AND EVENTS PAGES 4 - 13

We’re just a short stroll from London’s famous New Year’s Eve fireworks display on the River Thames and moments away from Buckingham Palace, as well as some of London’s most historic sites and famous shopping districts.

FESTIVE DINING PAGES 16 - 31 CHRISTMAS AFTERNOON TEA PAGE 32 - 33 ACCOMMODATION PAGE 36 - 37

GREEN PARK

No viewing areas are reserved by the Hotel.

L AL M E ST. TH

JAMES’S CONSTITUTION HILL PARK Buckingham Palace

St. James’ Court VICTORIA

EET IA STR VICTOR

ST. JAMES’S PARK

Houses of Parliament

WATERLOO TH AM ES

K BIRDCAGE WAL

HYDE PARK CORNER

London Eye RIV ER

Y ILL D CA PIC

The official New Year’s Eve fireworks viewing areas include Westminster Bridge, Waterloo Bridge and Victoria Embankment.

Westminster Abbey

FIREWORKS

1

2

Parties & EVENTS

3

FROM FROM

30 35

££

CLASSIC

package

CELEBRATE CHRISTMAS IN OUR TRADITIONAL BANQUETING SUITES Our banqueting suites are the perfect place for a festive event to remember. Beautiful surroundings, traditional luxury and a party planned to perfection. Looking for something a bit different? We can tailor packages to suit your requirements and budget. Contact us today to talk about your event.

PER PERSON

Package includes • Finger/bowl food • Crackers • Xmas decorations • Minimum 20 people • Drinks packages available from £15 per person on request

FOR BOOKINGS AND MORE INFORMATION telephone +44 20 7963 8310 email [email protected] 4

FINGER/BOWL FOOD

Menu

Roasted Pumpkin and Ginger Soup –•– Seared Rare Sesame Salmon, Quinoa and Orange Salad –•– Beef Ale Mini Pies, Beetroot Cream –•– Mini Punjabi Samosa with Tamarind Sauce –•– Vegetable Biryani, Cucumber Raita, Crispy Papad –•– Pulled Pork and Parmesan Creamy Polenta –•– Mini Plum Puddings with Crème Anglaise –•– Bourbon Vanilla Crème Brûlée –•– Traditional Mince Pies

Menus can be tailored to your requirements. Menu is subject to change. Please let us know if you have any preferences.

5

FROM FROM

85 35

££

BUFFET

package

CELEBRATING CHRISTMAS WITH OUR BUFFET PACKAGE Our buffet package is perfect for any company or group looking for a stylish, private Christmas party. Revel in the festive atmosphere with a large celebration and delicious seasonal food in a memorable and beautiful venue.

PER PERSON

Package includes • Buffet • 1 Welcome drink per person • ½ House wine per person • Unlimited still and sparkling water • Crackers • Xmas decoration • Dance floor • Minimum 30 people

FOR BOOKINGS AND MORE INFORMATION telephone +44 20 7963 8310 email [email protected] 6

CHRISTMAS CELEBRATION BUFFET

Menu

Selection of International Breads

Roast Beetroot, Goat Cheese, Honey Mustard Dressing and Chives –•– Jersey Potato, Poached Salmon and Fresh Dill –•– Chicken Liver Parfait, Candied Pistachio, Spiced Apple Chutney –•– Pumpkin and Ginger Soup, Garlic Croutons –•– Mesclun Salad with Assorted Dressings

Traditional Roasted Turkey with Chipolatas and Cranberry Jus –•– Salmon Fillet Caramelised with Spices and Grilled Fennel, Tomato and Mango Dressing –•– Winter Vegetables Fricassee –•– Roasted New Potatoes with Garlic and Wild Thyme –•– Steamed Basmati Rice

Plum Pudding with Warm Remy Martin Anglaise –•– Chocolate and Coffee Marquise, Air Dry Mandarin –•– Fresh Sliced Fruit Platter

Menus can be tailored to your requirements. Menu is subject to change. Please let us know if you have any preferences.

7

FROM FROM

3 COURSE DINNER

package

CELEBRATE CHRISTMAS WITH OUR 3 COURSE DINNER PACKAGE Treat yourself to a truly luxurious Christmas experience. Our three course dinner package includes an array of delicious menu choices which can be enjoyed in a sumptuous, festive setting.

PER PERSON

Package includes • 3 Course seated dinner • 1 Welcome drink per person • ½ House wine per person • Unlimited still and sparkling water • Crackers • Xmas decoration • Dance floor • Minimum 20 people

FOR BOOKINGS AND MORE INFORMATION telephone +44 20 7963 8310 email [email protected] 8

95 35

££

CHRISTMAS CELEBRATION BANQUET

Menu

Salmon and Avocado Tartar, Wild Herb Salad, Mandarin Dressing –•– Chicken Liver Parfait, Pear and Vanilla Chutney, Toasted Brioche –•– Celeriac and Green Apple Soup with Truffle Butter Crisp

Mulled Wine Sorbet

Traditional roasted Turkey with Chipolatas, Roasted Potatoes, Winter Vegetables and Cranberry Jus –•– Grilled Sea Bass Filet with Truffle Mash Potato, Winter Vegetables, Lobster Coulis –•– Ricotta and Pumpkin Ravioli, Light Sage Cream and Parmesan

Plum Pudding with warm Remy Martin Anglaise, Cinnamon Ice Cream and Fresh Seasonal Berries –•– Vanilla Panna Cotta, Spiced Mandarin and Almond Crisp –•– Chocolate Marquise, Cappuccino Ice Cream and Candied Pistachio

Tea and Coffee served with Mince Pies

Menus can be tailored to your requirements. Menu is subject to change. Please let us know if you have any preferences.

9

FROM

100

£

PER PERSON

This year, hold your Christmas party in Wonderland with our special, Alice in Wonderland themed Christmas party package. Look forward to classic festivities with a Wonderland twist in our opulently decorated banqueting rooms and stunning Shakespearean Courtyard...

10

. . . D on’t

! e t b e la

WONDERLAND MENU

PASS AROUND CHARACTER DISHES

‘Cheshire Cat’ Cheeseburger ‘Giant Puppy’ Onion Hot Dogs

‘MAD HATTERCAKES’ ‘Pocket Watch’ Bubble Gum Macaroon ‘Caterpillar mushroom’ Raspberry Marshmallow

‘March Hare’ Beef and Ale Pies

‘White Rabbit’ Chocolate Tea Cup, White Chocolate Mousse

‘Gryphon’ Chicken and Thyme Pies

‘Dodo’s’ Watermelon Jelly

‘Bill’ Fish and Chips, Tartar Sauce

‘Queen of Heart’ Mango Tart

‘Mock Turtle’ Mini Veg Burgers

Lewis Carroll, Alice in Wonderland

‘Mad Hatter’ Lamb Kefta, with Pepper Hummus ‘Pat’ Vegetable Spring Rolls ‘Duck’ Vegetarian Mini Quiche

“The rule is, jam tomorrow and jam yesterday-but never jam today. It must come sometime to jam today, Alice objected. No it can’t, said the Queen, It’s jam every other day. Today isn’t any other day, you know”

PACKAGE INCLUDES • Themed bowl/finger food

Lewis Carroll, Alice in Wonderland “Begin at the beginning,” the King said, very gravely, “and go on till you come to the end: then stop.”

• 3 Hours unlimited Alice themed cocktails, beer and soft drinks • Themed décor • Minimum 100 people

11

FROM FROM

120 35

££

PER PERSON

12

THE JUNGLE BOOK PARTY

Menu

CANAPES

DESSERTS

Kaa’s Chicken Skewer Marinated with Lemon Grass served with Peanut Sauce

Bagheera’s Black Forest Chocolate and Cherry Cake

Baloo’s Salmon Crostini Topped with Wasabi Cream and Caviar Bandar-Log’s Queen Scallops Served with Broccoli Puree and Mango Salsa Hati’s Sago Tikki Topped with Coconut and Coriander Chutney Pappu Ka Samosa Tamarind Sauce

Baloo’s Flapjack Honey’s Flavoured Flapjack Mowgli’s Jungle Jelly Watermelon and Lime Jelly The Bandar Log’s Kingz of the Swing Banana and Chocolate Fudge Ikki’s Cupcake Pineapple Centre Cupcake

BOWL AND FINGER FOOD

Tabaqui’s Fruit Puri Passion Fruit and Mixed Fruit

Shere Khan’s Pulled Pork Creamy Polenta Flavoured with Parmesan

Kaa’s Guimauve Coconut Marshmallow

Jungli Mass Lamb Kefta with Bell Pepper Hummus

Colonel Hathi Rocks Almond and Chocolate Rocher

Jacala’s Burger Masala Fish and Kachumber Salad Mowgli’s Vegetable Biryani Accompanied with Pomegranate Raita Rama’s Mezze Spiced Couscous, Marinated Haloumi, Mint Tzatziki

PACKAGE INCLUDES • Themed bowl/finger food • 3 Hours unlimited Jungle Book themed cocktails, beer and soft drinks • Themed décor • Minimum 100 people

13

Festive

DINING

15

TICKET

TICKET

EXPERIENCE A WORLD OF FINE DINING IN ONE SPECIAL EVENING

Follow in the footsteps of Phileas Fogg for this special dining experience, amidst the Victorian townhouses that make the Taj in London. Start your world tour with a champagne flight in the celebrated Shakespearean courtyard followed by signature specialities from each of the three Taj restaurants with courses inspired by the finest cuisine and perfectly paired wine, showcasing flavours from across the globe. DESTINATIONS

One of London’s hidden gems and the perfect place for al fresco dining.

Varied international cuisine to whisk you away on your culinary journey.

The flavours of Michelin-starred South West Indian coastal cuisine.

Traditional Southern European cooking techniques with a contemporary twist.

FOR RESERVATIONS OR OTHER ENQUIRIES www.StJamesCourtHotel.co.uk/80tastes Buckingham Gate, London, SW1E 6AF 16

+44 20 7963 8360

MENU

A trio of starters Stir fried Chicken and bell peppers Chilled garden pea and fennel with argan oil Just seared yellow fin tuna Albarino Davila, Adegas Valminor, Rias Baixa, Spain

Fisherman’s catch Pepper shrimp, crab cake, lentil fish and grilled scallop Quilon fish curry Cubes of halibut simmered in coconut, chilli, and raw mango sauce Malabar paratha Soft refined Flour Dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with Pure Ghee Chapel Down Flint Dry

TICKET

TICKET

Laurent Perrier Champagne Flight with Paired Canapés Laurent-Perrier Brut, Cuvée Rosé, Vintage 2004

Signature Sussex lamb three ways Slow cooked saddle, confit shoulder and ragout with white polenta, confit tomato and minted jus Dessert Deconstructed lemon meringue pie Lemon cremeux, raspberry meringue, poppy seed streusel Château de Sérame, Marquis d’Exéa, Corbières 17

FROM

22.50

£

Bistro

PER PERSON

FESTIVE SEASON LUNCH

FABULOUS FESTIVE DAY DINING. THROUGHOUT DECEMBER

Information

This two or three course lunch impresses with unique presentations and flavours, local sourcing of fresh produce and Executive Chef David Tilly’s careful selection of ingredients, including traditional roasted turkey and Christmas pudding with brandy custard.

• 12:00 - 15:00 • Served 1st - 30th December (excluding Christmas Day) • Reservations required • 2 Course Lunch £22.50 • 3 Course Lunch £26.50

FOR BOOKINGS AND MORE INFORMATION telephone +44 20 7963 8325 email [email protected] 18

BISTRO CHEF’S SPECIAL LUNCH

Menu STARTERS

Loch Fyne Smoked Salmon Tartar with Avocado and Aragula –•– Baked Beetroot and Mesclun Salad, Fresh Goat Cheese, Toasted Pinenuts (V) –•– Winter Mushroom Soup, Chives Cream and Porcini Powder (V)

MAIN COURSES Traditional Roasted Turkey with Chipolatas, Roasted Potatoes, Seasonal Vegetables and Cranberry Sauce –•– Sea Bass Filet with Crushed New Potatoes, Clementine and Star Anise Beurre Blanc –•– Artichoke and Ricotta Ravioli, Barigoulde and Spiced Tomato Coulis (V)

DESSERTS Traditional Steamed Christmas Pudding with Brandy Anglaise and Winter Berry Compote –•– Macerated Cherry Clafoutis with Vanilla Sauce –•– White Chocolate Ginger Bread Cheesecake with Honey Comb Ice Cream

Menus can be tailored to your requirements. Menu is subject to change. Please let us know if you have any preferences.

19

37.50

£

Bistro

PER PERSON

FESTIVE SEASON DINNER

FABULOUS FESTIVE DINING, THROUGHOUT DECEMBER This stunning three course dinner from Executive Chef David Tilly combines the very best ingredients, which have all been expertly sourced, to give a fabulous array of traditional and contemporary options, including roasted turkey, venison filet, Christmas pudding and gingerbread cheesecake.

Information • 18:00 - 23:00 • Served 1st - 30th December (excluding Christmas Day) • Reservations required • 3 Course Dinner

FOR BOOKINGS AND MORE INFORMATION telephone +44 20 7963 8325 email [email protected] 20

BISTRO CHEF’S SPECIAL DINNER

Menu STARTERS

Loch Fyne Smoked Salmon Tartar with Avocado and Aragula –•– Duck Liver Parfait with Plum Salsa and Candied Pistachio –•– Baked Beetroot and Mesclun Salad, Fresh Goat Cheese, Toasted Pinenuts (V) –•– Winter Mushroom Soup, Chives Cream and Porcini Powder

MAIN COURSES Traditional Roasted Turkey with Chipolatas, Roasted Potatoes, Seasonal Vegetables and Cranberry Sauce –•– Venison Filet with Creamed Celeriac and Young Winter Vegetables –•– Sea Bass Filet with Crushed New Potatoes, Clementine and Star Anise Beurre Blanc –•– Artichoke and Ricotta Ravioli, Barigoulde and Spiced Tomato Coulis (V)

DESSERTS Traditional Steamed Christmas Pudding with Brandy Anglaise and Winter Berry Compote –•– Macerated Cherry Clafoutis with Vanilla Sauce –•– White Chocolate Gingerbread Cheesecake with Honey Comb Ice Cream

Tea and Coffee served with Mince Pies

Menus can be tailored to your requirements. Menu is subject to change. Please let us know if you have any preferences.

21

70

Bistro

£

PER PERSON

CHRISTMAS DINNER

A DAY TO REMEMBER

Information

A delicious Christmas four course dinner menu highlighting the winter season’s freshest ingredients, spices and most festive dishes, including turkey and mince pies.

• 17:00 - 22:00 • Served Christmas Day • Reservations required

FOR BOOKINGS AND MORE INFORMATION telephone +44 20 7963 8325 email [email protected] 22

BISTRO CHRISTMAS DAY

Menu STARTERS

Smoked Salmon Bouchon and Crab, Green Apple, Almond Verjus –•– Torched Foie Gras with Homemade Brioche, Beetroot and Star Anise Chutney, Gingerbread Crumble –•– Celeriac Parfait, Beetroot Puree, Truffle Dressing and Cress (V)

Apple Compote with Mulled Wine Sorbet

MAIN COURSES Traditional Turkey Ballotine, Sage and Chestnut Stuffing, Truffle Mash and Cranberry Jus –•– Roasted Halibut with Paprika Scented Potatoes, Clam and Wine Sauce –•– Beef Filet with Yorkshire Pudding, Fondant Potatoes, Seasonal Vegetables and Red Wine Jus –•– Wild Mushroom Risotto, Confit Pears and Stilton (V)

DESSERTS Traditional Christmas Pudding with Remy Martin Anglaise, Winter Berries and Cinnamon Ice Cream –•– Chocolate and Mandarin Mousse with Candied Ginger Ice Cream –•– Prune and Armagnac Custard Tart with Vanilla Ice Cream

Tea and Coffee served with Mince Pies

Selection of British Cheeses, Quince Jelly and Crackers (Sup £4) Menus can be tailored to your requirements. Menu is subject to change. Please let us know if you have any preferences.

23

Bistro

80

£

PER PERSON

NEW YEARS EVE

ENJOY A DELICIOUS START TO THE NEW YEAR Celebrate New Year’s Eve with fine dining, friends and family in the heart of London. After dinner take a short stroll to Westminster Bridge and watch the legendary New Year’s Eve fireworks lighting up the night sky.

Information • 18:00 - 22:00 • Served New Year’s Eve • Reservations required

FOR BOOKINGS AND MORE INFORMATION telephone +44 20 7963 8325 email [email protected] 24

BISTRO NEW YEAR’S EVE

Menu STARTERS

Lobster and Salmon Persille with Bergamot Gel –•– Rabbit and Foie Gras Press, Blood Orange Puree and Candied Pistachio –•– Celeriac and Apple Soup with Calvados Glaze (V)

Champagne Sorbet and Strawberry Compote

MAIN COURSES Beef Filet with Creamy Baby Potato, Spinach and Black Truffle Jus –•– Braised Turbot, Warm Orecchiette Salad and Caviar Beurre Blanc –•– Confit of Duck Leg, Chorizo Polenta and Juniper Infused Jus –•– Spinach and Ricotta Ravioli, Black Trumpet and Truffle Salsa (V)

DESSERTS Sticky Date Pudding, Confit Apple and Calvados Ice Cream –•– Deconstructed Tiramisu, Coffee Granite and Soil, Almond Fingers –•– Chocolate Textures

Tea and Coffee served with Champagne Truffles

Selection of British Cheese, Quince Jelly and Crackers Additional course £6.50 supplement • Additional dessert £3.50 supplement. Menus can be tailored to your requirements. Menu is subject to change. Please let us know if you have any preferences.

25

40

£

PER PERSON

FESTIVE SEASON DINNER

FABULOUS FESTIVE DINING, THROUGHOUT DECEMBER A delicious five course dinner menu highlighting the winter season’s freshest ingredients, and the flavours and vibrancy of a Continental Christmas, including fillet of venison and steamed plum pudding.

Information • 18:00 - 22:00 • Served 1st - 30th December (excluding Christmas Day) • Reservations required

FOR BOOKINGS AND MORE INFORMATION telephone +44 20 7963 8391 email [email protected] 26

KONA FIVE COURSE DINNER

Menu TO START

Amuse Bouche A Festive Taster to Tantalise Your Mouth TO FOLLOW Spiced Cured Salmon Nordic Style Cured Salmon finished with Caviar, Caper Berries, Celeriac Remoulade and Clementine Dressing –•– Ham Hock and Cognac Prunes Terrine House Made Piccalilli, Toasted Country Bread –•– Celeriac and Green Apple Velouté Black Truffle, Toasted Hazelnut, Maldon Sea Salt Tuile MAIN EVENT Fillet of Venison Pan Seared Loin of South Downs Roe Dear with Braised Shallots, Field Mushrooms, Cavolo Nero and Madeira Jus –•– Seared Brill Filet Placed on a Shellfish and Saffron Nage Crunchy Brussels Sprouts and Pancetta Fricassee –•– Sweet Potato Gnocchi Roquette Pesto, Field Mushrooms and Chili Oil TO FOLLOW Steamed Plum Pudding Served Traditionally with Brandy Sauce and Hedgerow Compote –•– Three Chocolate Tasters Manjari Parfait with Malleable Chocolate Ganache served with Chocolate Sorbet and Seville Orange Gel –•– Selection of British Cheese Celtic Promise, Somerset Camembert, Cerney, Wookey Hole, Cropwell Bishop with Accompaniments TO FINISH Hand finished Grand Cuvée Mandarine Mince Pies with Rum Butter served with our Selection of Freshly Brewed Illy Coffee, Heritage Teas and Tisanes Menus can be tailored to your requirements. Menu is subject to change. Please let us know if you have any preferences.

27

70

£

PER PERSON

CHRISTMAS DINNER

A GIFT TO THE TASTE BUDS Kona’s eclectic Christmas five course menus reflect the influences of Western Europe; creating a balance of luxurious indulgence with delightfully fresh simplicity.

Information • 18:00 - 22:00 • Served on Christmas Day • Reservations required

FOR BOOKINGS AND MORE INFORMATION telephone +44 20 7963 8391 email [email protected] 28

KONA CHRISTMAS DINNER

Menu TO START

Amuse Bouche A Festive Taster to Tantalise Your Mouth TO FOLLOW Pan Seared Foie Gras Nordic Style Cured Salmon finished with Caviar, Caper Berries, Celeriac Remoulade and Clementine Dressing –•– Wild Field Mushroom Cream Duxelle and Rosemary Espuma, Maldon Sea Salt Tuile MIDDLE EVENT King Scallops Jerusalem Artichoke Risotto, Pancetta Crisp and Basil Oil –•– Grilled Winter Vegetable Braised William Pears, Goat Curd and Lavender MAIN EVENT Roasted Goose Braised Cabbage, Pomme Gaufrette, Organic Sprouts and Truffle Jus –•– Sweet Potato Gnocchi Black Trumpet, Crispy Sage, finished with a Parmesan Foam and Chili Oil TO REFRESH Lemon and Plum Thyme Poached English Plum with Lemon Mint Sorbet, Warm Sponge and Pistachio Brittle TO FINISH Three Chocolate Tasters Manjari Parfait with Malleable Chocolate Ganache served with Chocolate Sorbetand Seville Orange Gel PETIT FOURS Hand finished Grand Cuvée Mandarine Mince Pies with Rum Butter served with our Selection of Freshly Brewed Illy Coffee, Heritage Teas and Tisanes Menus can be tailored to your requirements. Menu is subject to change. Please let us know if you have any preferences.

29

80

£

PER PERSON

NEW YEARS’ EVE DINNER

WELCOME 2016 WITH FABULOUS FOOD Freshly prepared, and served to the highest standards of hospitality, this seven course menu balances luxurious indulgence with delightfully fresh simplicity, highlighting Executive Chef David Tilly’s pick of the winter season’s freshest ingredients.

Information • 18:00 - 22:00 • Served on New Year’s Eve • Reservations required

FOR BOOKINGS AND MORE INFORMATION telephone +44 20 7963 8391 email [email protected] 30

KONA NEW YEARS’ EVE DINNER

Menu TO START

Amuse Bouche A Festive Taster to Tantalise Your Mouth TO FOLLOW Spice Cured Salmon Nordic Style Cured Salmon finished with Caviar, Caper Berries, Celeriac Remoulade and Clementine Dressing –•– Celeriac and Green Apple Velouté Black Truffle, Toasted Hazelnut, Maldon Sea Salt Tuile MIDDLE EVENT Pan Seared Bill Fresh Linguini, Samphire, Lobster Bisque Cream –•– House Made Ravioli Wild Mushroom and Ricotta Stuffing, Braised Baby Leeks MAIN EVENT Casterbridge Beef Fillet Sweetbread, Pomme Gaufrette, Swiss Chard and Madeira Jus –•– Black Garlic Risotto (V) Green Asparagus, Comte Shaving, Watercress and Balsamic Glaze TO REFRESH Pink Champagne Sorbet with Pink Peppercorn Foam TO FINISH Chocolate Gold Bar Salted Caramel Ice Cream and Candied Hazelnuts –•– Spiced Winter Fruits Brandy Syllabub and Lemon Sorbet PETIT FOURS Baileys Truffles Menus can be tailored to your requirements. Menu is subject to change. Please let us know if you have any preferences.

31

Christmas

AFTERNOON TEA INDULGE WITH A TRADITIONAL AFTERNOON TEA THIS CHRISTMAS A Selection of the World’s Finest Teas, accompanied with Pastries, Sandwiches and more. Served from 1st December 2016 - 4th January 2017

30

£

PER PERSON

FOR BOOKINGS AND MORE INFORMATION telephone +44 20 7963 8391 email [email protected]

32

CHRISTMAS AFTERNOON TEA

Menu

ASSORTED FINGER SANDWICHES English Cucumber and Minted Cream Cheese in Beetroot Bread –•– Smoked Salmon, Roquette and Horseradish Cream –•– Smocked Duck and Cranberry Jam –•– Truffle Egg Mayo and Watercress

SCONES Queen’s Recipe Drop Scones, Plain, Chocolate Chip and Sultana –•– Cornish Clotted Cream and Strawberry Preserve

CAKES AND PASTRIES Chocolate Christmas Log –•– Marshmallow Snowman –•– Chestnut and Hazelnut Macaroon –•– Pink Champagne and Cranberry Jelly –•– Mini Stollen

33

Accommodation 35

STAY, RELAX,

unwind

FROM

119

£

ST JAMES’ COURT A TAJ HOTEL

AN ENGLISH CLASSIC, REINVENTED IN THE HEART OF WESTMINSTER. Moments from Buckingham Palace, and ideally located for a Christmas Eve dash to London’s famous department stores or an evening stroll to Westminster Abbey for Midnight Mass, St James’ Court is the perfect place to stay and celebrate the winter festivities in central London. And with the London’s New Year’s Eve fireworks just a short walk away, a stay in the elegant and spacious rooms of St James’ Court is the ideal choice to see in the New Year.

BOOK NOW telephone +44 20 7963 8333 email [email protected] 36

FROM

300

£

TAJ 51 BUCKINGHAM GATE SUITES AND RESIDENCES IN THE HEART OF ROYAL LONDON. Whether arranging to see Santa Claus in Westfield Shopping Centre or getting all the presents on the list, Taj 51 Buckingham Gate Suites and Residences will seamlessly arrange every detail. Private dining in-suite can be arranged with your own personal chef preparing a stunning candlelit meal. Join the festivities with a short stroll to Embankment where London’s legendary New Year’s Eve fireworks take place.

BOOK NOW telephone +44 20 7963 8448 email [email protected] 37

www.StJamesCourtHotel.co.uk/Christmas 54 Buckingham Gate, London, SW1E 6AF

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