CHRISTMAS EVENTS AT SHANGRI-LA HOTEL SYDNEY 2015

CHRISTMAS EVENTS SHANGRI-LA HOTEL, SYDNEY 2015 Situated in the historic Rocks district with stunning views of the Sydney Harbour Bridge and Opera House, ShangriLa Hotel, Sydney is the perfect choice for your Christmas celebrations. Elegant venues are available for both intimate and larger events to suit all Christmas festivities. Enjoy a wide range of events packages, from enticing Christmas set menus and themed buffets to personalised parties and gatherings. Our events team has the dedication and experience to ensure your event will not only be a great success, but truly memorable. With a selection of indoor and outdoor venues, including the recently renovated Grand Ballroom, Shangri-La Hotel, Sydney offers a variety of tailor-made packages to your specific requirements to make the event uniquely yours.

CHRISTMAS LUNCH SET MENU For a personalised Christmas event to suit a celebration of any style and size, choose from the following Christmas delights specifically prepared

CHR IS TM A S LUNCH

for you and your guests.

ENTRÉE

• Seared tuna with baby green beans, Bloody Mary gel and a hazelnut vinaigrette • Cured Atlantic salmon with fennel, apple and watercress pesto • Alaskan crab, smoked eel with caviar and pepper Tuile • Textures of carrot with caramelised Holy Goat cheese • Soft poached duck egg with asparagus, grilled artichokes with hazelnut and parmesan dressing

MAIN

• Crispy skinned confit pork belly with celeriac, buttered spinach and pear crumble • Herb crusted lamb rump with potato gratin, pumpkin purée and peas • Roasted king trout with sauce vierge and asparagus • Roast turkey with cranberry sauce, walnut and apricot stuffing • Roasted sirloin steak with sweet potato and roasted Portobello mushrooms

DESSERT

• The Pudding Mixed drunken fruit, Christmas spices, with fresh cherries and warm eggnog sauce • Australian Christmas Log Toasted meringue, diplomat cream and tropical fruit compote • Eggnog Cheesecake Baked eggnog cheesecake, stone fruit ripple • Christmas Is the Bomb Chocolate flourless sponge, mixed gelato with toasted meringue • Chocolate gingerbread nut brownie Gingerbread nut brownie, burnt honey ice cream and caramelised pears Two course:

$70 per person with alternate of main

Three course: $90 per person with alternate of main Available until 24th December 2015

CHRISTMAS DINNER SET MENU

CHR IS TM A S DINNER

ENTRÉE

• House cooked king prawns with an Asian herb salad and sweet and sour dressing • Salmon two ways with apple and walnut • Roasted quail with beans and shallots • Croquette of mozzarella with salt crusted lamb, baby spinach with orange and olives • Peppered goat’s curd with nectarine, asparagus and a sherry dressing • Tuna carpaccio with quails egg and picked vegetables

MAIN

• Kurobuta pork rack with a raisin and apple coleslaw and fondant potato • Roasted lamb loin with braised baby cos, garden peas and confit tomatoes • Grilled spatchcock with silver beet, sweet potato purée and turnip • Summer vegetable fricassée • Roasted turkey or honey glazed ham with traditional accompaniments and goose butter potatoes

DESSERT

• The Pudding Mixed drunken fruit, Christmas spices, with fresh cherries and warm eggnog sauce • Australian Christmas Log Toasted meringue, diplomat cream and tropical fruit compote • Christmas summer trifle Roulade rhubarb sponge, vanilla cream with mixed sherry jelly • Tart Salted caramel and chocolate tart with eggnog ice cream • Panna Cotta Vanilla panna cotta, frozen iced yoghurt macaron and strawberry consommé Two course: $80 per person with alternate of main Three course: $90 per person with alternate of main

Available until 24th December 2015

CHRISTMAS BUFFET MENU Perfect for larger groups, the Shangri-La Christmas buffet menu offers a sumptuous feast with festive spirit.

CHR IS TM A S BU FFE T

COLD SELECTION

• Rock and Pacific oysters with fresh lemon and poached prawns with cocktail sauce • Platters of York ham, smoked chicken breast and roast beef sirloin with traditional accompaniments • Creamy coleslaw • Quinoa pumpkin and Persian feta salad • Baby carrot and horseradish cream • Seeded mustard and ham potato salad • Pesto pasta salad

HOT SELECTION

• Roast turkey with cranberry sauce, walnut and apricot stuffing with traditional accompaniments • Honey baked ham with all the trimmings • Whole smoked salmon with sour cream and horseradish • Vegetable lasagne • Manchego potato gratin • Fried green beans with sesame seeds • Cauliflower gratin with truffle

Buffet Lunch: $90 per person Buffet Dinner: $ 120 per person Carving station: Additional $10 per person Available until 24th December 2015

DESSERT • Candy Cane Red and white macaron with candy cane ganache • Peaches ‘n’ Cream Trifle Vanilla cream, jelly with honey roasted peach • The Pudding Mixed drunken fruit, Christmas spices, with fresh cherries and warm eggnog sauce • Australian Christmas Log Toasted meringue, diplomat cream and tropical fruit compote • Eggnog Cheesecake Baked eggnog cheesecake with a stone fruit ripple • Tart Fruit mince with lemon meringue

Beverage packages Two hour (premium): Three hour (premium): Four hour (premium):

$37 per person ($48 per person) $44 per person ($56 per person) $48 per person ($62 per person)

CHR IS TM A S C A N A PÉS

CHRISTMAS CANAPÉS COLD CANAPÉS

• California rolls • Vietnamese rice paper rolls • Citrus cured ocean trout with caviar and chive crème fraîche • Scallop ceviche with flying fish roe, cucumber and Bloody Mary foam • Sashimi tuna with pork crackle and foie gras custard • Rare roast veal with quails egg and salsa verdi • Truffle shortbread with goat’s curd and tomato fondue

HOT CANAPÉS

• Salt and pepper squid pieces • Mini Yorkshire puddings with braised beef and horseradish • Swordfish and salmon skewers with lime and garlic dip • Potato, pea and parmesan croquette with tomato pickles • Bolognaise and pea arancini with pine nut and nettle mayo • Coconut chicken on sugar cane skewers • BBQ pork and plum spring rolls with sour chili dip

DESSERT CANAPÉS

• Chocolate and gingerbread macaron with salted caramel • Toasted lemon meringue tartlets • Hazelnut delice with Christmas pudding crumbs • Passionfruit posset shots with tropical fruit compote • Fruit mince tarts • Mixed ice cream cones $5.50 per piece

SUMPTUOUS CANAPÉS

• Slow braised veal shank with soft truffle semolina and mushroom sauce • Seared scallops on pea purée with black pudding and salmon roe • Black pepper gnocchi with roast tomato compote and goats curd • Wagyu sliders with mustard mayo and dill pickle with house made pomme frites • Tuna tataki with reversed cooked quail yolk, salmon floss and lime oil powder • Pork belly sliders with pickled red cabbage, coriander and chipotle mayonnaise $8.50 per piece

CHEF’S STATIONS Chef’s station is available for minimum of 25 persons and one Chef in

CHR IS TM A S C A N A PÉS

attendance per 150 guests at $75 per hour.

OYSTER & PR AWN BAR

• Sydney Rock oysters, Pacific oysters and poached prawns with red wine and shallot vinaigrette, cocktail sauce, fresh lemons and tabasco $25 per person

SUSHI & SASHIMI

• Selection of Kingfish and salmon sashimi, California sushi rolls, salmon and tuna rolls, Wasabi, pickled ginger and soy sauce $23 per person • Temaki “hand roll” of soft shell crab and smoked eel nigiri +$6 per person

MOLECULAR

• Liquid nitrogen station making everything from fresh churned ice cream to frozen lollipops $25 per person

CARVERY

• Your choice of beef, pork or lamb wrapped in clay or salt baked and slow roasted for hours. Classic accompaniments and house made brioche rolls $24 per person

AUSTR ALIAN CHEESE TABLE

• Selection of three artisan Australian cheeses with lavosh, crisp breads, mixed nuts, grapes and dried fruits $29 per person

INTERNATIONAL CHEESE TABLE

• Selection of three artisan Australian and two international cheese with lavosh, crisp breads, mixed nuts, grapes and dried fruits $35 per person

DESSERTS

• Chocolate fountain, fairy floss and Chef’s selection of individual desserts $20 per person

CAPACITY Plated Menu and buffet menu can be served in all rooms except for

INFOR M ATION

Level 4 boardrooms.

Grand Ballroom I and II

Capacity for 450

Grand Ballroom I

Capacity for 200

Grand Ballroom II

Capacity for 200

Cambridge I and II

Capacity for 30

Cambridge III and IV

Capacity for 60

Cambridge I - IV

Capacity for 100

Essex I and II

Capacity for 60

Essex I Capacity for 30 Essex II Capacity for 30 Bradfield Lounge

Capacity for 60

Harlequin

Capacity for 50

Heritage I and II

Capacity for 80

Altitude Capacity for 100 ** Altitude Private Dining Room

Capacity for 18**

*The above seating capacities, excluding Altitude, reflect banquet configuration and do not include any Audio Visual requirements **Long table configuration

BOOKINGS Contact our Events team on [email protected] or 02 9250 6089

SHANGRI-LA HOTEL, SYDNEY 176 Cumberland Street, The Rocks, Sydney NSW 2000 www.shangri-la.com/sydney