CHRISTMAS HOSPITALITY PACKAGES 2015

CHRISTMAS COCKTAIL PACKAGE BASIC @ $36.00 PER PERSON Available in;  Mark Murphy Lounge and Broadmeadow Lounge (min 40 pax - max 160 pax)  Marquee (min 100 pax – max 500 pax) - please note an additional venue hire of $650.00 applies to marquee bookings.  An additional charge of $5.00 per person applies if minimum numbers are not met

Basic Cocktail Package includes;  Venue hire for five hours  Substantial canapé package including dessert buffet station o Your choice of six canapes served to your guests over a two hour period o Chef’s selection of dessert  Complimentary beverage on arrival o House white, red or sparkling wine, tap beer, soft drink and juice

CHRISTMAS COCKTAIL PACKAGE PREMIUM $59.00 PER PERSON Available in;  Mark Murphy Lounge and Broadmeadow Lounge (min 40 pax - max 160 pax)  Marquee (min 100 pax – max 500 pax) - please note an additional venue hire of $650.00 applies to marquee bookings.  An additional charge of $5.00 per person applies if minimum numbers are not met

Premium Cocktail Package includes;  Venue hire for five hours  Substantial canapé package including dessert buffet station o Your choice of six canapes served to your guests over a two hour period o Chef’s selection of dessert  Complimentary beverage on arrival o House white, red or sparkling wine, tap beer, soft drink and juice  Christmas theming package o Christmas themed table centrepieces  DJ for five hours  Photo booth o 4 hour “Fun Party Package”

CHRISTMAS SEATED PACKAGE $65.00 PER PERSON Available in;  Chevals Restaurant (min 120 pax – max 220pax)  Marquee (min 100 pax – max 500 pax) - please note an additional venue hire of $650.00 applies to marquee bookings.  Pavilion Room or Courtyard Room (min 40 pax – max 120 pax)  An additional charge of $5.00 per person applies if minimum numbers are not met

Package includes;  Venue hire for five hours  Complimentary beverage on arrival o House white, red or sparkling wine, tap beer, soft drink and juice  Chefs selection of canapes served on arrival o 1/2 hour of canapes  Two course meal, main and dessert or entrée and main o See menu below  Christmas theming package o Christmas themed table centrepieces o Bon bons for each guest  DJ for five hours

CHRISTMAS BANQUET PACKAGE $76.00 PER PERSON Available in;  Chevals Restaurant (min 120 pax – max 220pax)  Marquee (min 100 pax – max 500 pax) - please note an additional venue hire of $650.00 applies to marquee bookings.  Pavilion Room or Courtyard Room (min 40 pax – max 120 pax)  An additional charge of $5.00 per person applies if minimum numbers are not met

Christmas Banquet Package includes;  Venue hire for five hours  Complimentary beverage on arrival o House white, red or sparkling wine, tap beer, soft drink and juice  Gourmet Christmas Banquet Style Menu o See menu below  Christmas theming package o Christmas themed table centrepieces o Bon bons for each guest  DJ for five hours

Optional upgrades: Want to make your Christmas Event even more special? Speak to our team for a range of ideas and options to add to your packages including; Signature cocktails, Teambuilding activities, catering add ons, Beverage packages, Entertainment options, Additional theming options

COCKTAIL MENU Please choose six items from the list of canape below. Items can be a mix of hot and cold canapes Cold Canapes      

Rare roast beef with rocket and horseradish on an herb blini Cherry tomato and basil bocconcini tart Smoked chicken and avocado tartlet with lime aioli Prawn bruschetta with preserved lemon and aioli Non-alcoholic bloody Mary oyster shots Smoked salmon and guacamole tart with caramelized lemon zest

Hot Canapés          

Seared ocean scallop with prosciutto shimeji mushroom and truffle oil Tempura jumbo prawns with a tentsuyu dipping sauce Salt and pepper squid skewers with coconut dipping sauce Sumac and cumin spiced lamb kebab with tzaziki Spiced cocktail chicken skewers Pulled beef, chicken and pork sliders Warm tart of sautéed wild mushrooms and drizzled with truffle oil Sundried tomato and three cheese aranchini balls with a basil and tomato salsa Bite size selection of savoury quiches Mini selection of meaty pies

Dessert Station    

Your dessert station will consist of a selection of the following; Selection of mini cakes, petit fours and macaroons Chef’s selection of Australia’s gourmet cheeses served with quince paste, dried and fresh fruits and savoury biscuits. Sliced fresh seasonal fruit with a selection of Australian tropical and garden fruits served with honey yoghurt and berry coulis

SEATED MENU Two courses 

Choice of two entrée’s and two mains OR two mains and two desserts served alternatively to your guests

Three courses – add an additional $9.50 per person to the package price 

Choice of two entrée’s, two mains and two desserts, Served alternatively to your guests

Menu includes Chef’s freshly baked bread rolls served on arrival with freshly brewed tea and coffee served with dessert. Entrée’s         

Twice cooked pork belly with candied fig relish, shaved pear and baby herb salad, dressed with a walnut oil Salt and pepper squid with a rocket, sundried tomato and parmesan salad, drizzled with lime aioli Chilled char grilled lamb, fire roasted pimento with a medley of fresh beans, mint leaf salad with a lemon, pepper and olive oil dressing Handmade chicken and prawn spring rolls with a nam jim dipping sauce Shredded smoked chicken salad with julienne vegetables and a kale and horseradish aioli Ceviche of Pacific oysters in baby celery, chili, tomato and lemon served with Murray River pink salt Smoked beef fillet, balsamic beetroot chutney, caper berries and wild baby rocket Orange and pistachio duck terrine wrapped in prosciutto, oat crackers and bush tomato chutney Meze Plate of Rainbow olives, Persian feta, sun blushed tomatoes, pickled Tuscan style vegetables, toasted Turkish bread and dips

Mains    

Beef fillet medallions, wild mushroom jus, broccolini and roasted chateau potato Char grilled Prime MSA grass fed sirloin, potato and bacon rosti, onion rings and bourbon BBQ jus Grilled pork cutlet, smashed parmesan chats, wilted spinach and a wholegrain Dijon mustard sauce Dukkha spiced chicken breast, steamed Asian greens, kumara mash and smoked eggplant puree

Mains cont.     

Pan seared chicken breast, potato dauphinoise, grilled asparagus and tarragon cream sauce Herb crusted Lamb rump, pea puree, juniper and merlot jus with roasted baby vegetables, Crispy skin Ocean trout, beurre blanc, herb emulsion and seasonal vegetables Candy Macadamia crusted barramundi fillet, mild chilli, lime, mango and rocket salad Confit of Duck Maryland, spiced red cabbage, roasted kipfler and pinot noir jus

Dessert     

Steamed sticky date pudding with butterscotch sauce, strawberry compote and vanilla bean ice cream Raspberry and chocolate mousse tart with a raspberry coulis, served with double cream Apple and blueberry crumble served with a grand marnier anglaise and English toffee ice cream Mango and passionfruit cheesecake, splashed with coconut and Malibu coulis Charlotte slice, layers of hazelnut meringue with chocolate ganache and flaked almonds, served with cherry compote

CHRISTMAS BANQUET MENU Celebrate Christmas with a scrumptious quality prepared buffet served to your table as the centrepiece for each course, for all to share and enjoy giving your Christmas party the traditional family feel On arrival  Platters of sliced leg ham and freshly cooked prawns.  Selection of char grilled vegetables with an array of breads and dips Mains          

Rosemary and garlic roast leg of lamb Turkey roulade stuffed with candied eshcallots and chestnuts with a cranberry jus. Mustard crusted beef striploin Roasted chateau potatoes Glazed roasted pumpkin Honey glazed Dutch carrots Buttered cobs of corn Steamy green buttered peas Yorkshire puddings Served with a home style gravy and condiments

Dessert  Tower of petit desserts including  Plum puddings with brandy custard  Tropical fruit pavlova  Homestyle trifle  Fruit mince pies  Accompanied with fresh summer fruits and berries

UPGRADES Here are just some ideas to add onto your Christmas Package Beverages There are three beverage options available to you and your guests for your Christmas Event;  On consumption – you nominate what beverages you would like to have available for your guests on the night, these are then charged on consumption to a nominated amount.  Beverage package – choose from one of our beverage package below; once the beverage package has finished you can nominate to have beverages on consumption or a cash bar.  Cash bar, guests purchase their own beverages during the function.

Classic Beverage package Add $5.00 per person for Sunday’s and Public Holidays.

Our Classic Beverage package includes Morgan’s Bay Chardonnay OR Hartog’s Plate Sauvignon Blanc, Morgan’s Bay Shiraz Cabernet OR Hartog’s Plate Cabernet Merlot and Morgan’s Bay Brut NV. Tap beers including; Tooheys New, XXXX Gold, Hahn Premium Light along with soft drinks and orange juice. Two hours Four hours

$27.00 per person $36.00 per person

Three hours Five hours

$32.00 per person $41.00 per person

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