Christmas 2015 THE OLD GOLF HOUSE HOTEL

  offer 2016              JJANUARY anuary  WWedding edding  Offer   2016*                      

Civil  Ceremony   Civil   Ceremony

Chair Covers & Sash Chair  Covers   &  Sash   Table Center Decoration Table  Centre  Decoration     Red Carpet Arrival Red  Carpet   Arrival   Cake Stand and Knife Bucks Fizz Canapés after Ceremony Cake   Stand   and  &Knife   Wedding Breakfast for 40 Bucks  Fizz  &  Canapés  after  Ceremony   Glass of House Wine with Meal Wedding  Breakfast   or  40     for Toast Glass of fProsecco Master ofwCeremonies Glass  of  House   Wine   ith  Meal   by Hotel Evening Buffet for 80 Glass  of  Prosecco  for  Toast   Resident DJ till 12.30am Master  of  Ceremonies   by  Hfrom otel   Hotel Free Gift

Evening  Buffet  for  80    

£2016*

Resident  DJ  till  12.30am   Free  Gift  from  Hotel  

£2016*

Terms and conditions apply* Limited Dates Available and Subject to Availability*

FESTIVE LUNCHES Join us for a Christmas get together over a delicious 3 course meal. Lunches are served Monday to Friday throughout December between 12.00 noon and 3.00pm * * *

£14.95 per person

* * *

CHRISTMAS PARTY NIGHTS Celebrate Christmas in style at one of our Party Nights, available every Friday and Saturday from 27 November to 19 December * * *

£28.95 per person

* * *

The bar opens from 6.30pm; a sumptuous 3-course dinner is served promptly at 7.45pm in our Castleshaw Suite and 8.15pm in our Grangemoor Suite followed by dancing until 1.00am to the sounds of our Resident DJ. Free Prize Draw for Bubbly and Give-aways every night. Private parties available mid-week subject to minimum numbers. A non-refundable deposit of £10.00 per person is required on all bookings to secure your table. Please note: function suite preferences cannot be guaranteed

PRIVATE EVENTS Our Castleshaw suite with its own bar and dancefloor can cater for up to 60 guests and is available for private parties on selected dates throughout December. Minimum numbers may apply. If you have any questions or concerns regarding allergies or GM foods, please mention this when making your booking.

or  email:  [email protected]   To  book  your  room  please  call  01422  379  311       or  email:  [email protected]   NEW  YEAR’S  EVE       Bed  &  Breakfast:  £35.00  per  person   ACCOMMODATION OFFERS   Single  Supplement:  £15.00       To  book  your  room  please  call  01422  379  311   PARTY NIGHTS NEW YEAR’S EVE or  email:  [email protected]   Room Only from £20.00 per person   Bed & Breakfast from £35.00 per person Single Supplement: £15.00 Bed & Breakfast from £25.00 per person   Single Supplement: £15.00

All prices are Subject to availability.

 

To book your room please call 01422 379 311

or email: [email protected]

FESTIVE SUNDAY LUNCH Every Sunday throughout December you can enjoy one of our Sunday lunches with a Festive twist. Served in our Grangemoor Restaurant

* * * Bookings taken between 12.00 noon and 3.00pm Adults £15.95 | Children (5 – 15 years) £8.50 | Under 5’s Free

SAMPLE MENU (Will change weekly)

TO START Chef’s Homemade Vegetable Soup with a Bread Roll

Trio of Melon Dressed with a Raspberry Coulis

Smooth Chicken Liver Pate with Tomato Chutney

Creamy Garlic Mushrooms with a Dressed Salad and Garlic Bread

MAIN COURSE Roast Topside of Beef with a Yorkshire Pudding and Gravy

Salmon Supreme with a Rich Tomato Sauce

Turkey Breast with all the Trimmings

Vegetable Curry and Braised Rice

All Served with Chef’s Choice of Seasonal Vegetables and Potatoes

DESSERTS Christmas Pudding with Rum Sauce

Apple Pie with Vanilla Custard

Chocolate Fudge Cake and Cream

Raspberry Cream Fool

* * *

Freshly Brewed Coffee with Mints

PARTY NIGHT MENU TO START Chef’s Homemade Winter Vegetable Soup with a Bread Roll and Butter

Smooth Chicken Liver Pate with a Red Onion Chutney and Crusty Bread

Chef’s Homemade Tomato and Basil Soup with a Bread Roll and Butter

Warm Tomato and Basil Bruschetta on a Balsamic Dressed Salad

MAIN COURSE Roast Beef with Yorkshire Pudding and Red Wine Sauce

Salmon Supreme with a Rich Tomato Sauce

Traditional Roast Turkey Breast with all the Trimmings and Cranberry Gravy

Homemade Oven Baked Vegetable Lasagne served with a Dressed Salad

All Served with Chef’s Choice of Seasonal Vegetables and Potatoes

DESSERTS Christmas Pudding with Rum Sauce

Raspberry Cheesecake

Duo of Chocolate Torte with Raspberry Coulis

Selection of Cheese and Biscuits with House Chutney and Grapes

* * * Freshly Brewed Coffee with Mints

SUNDAY LUNCH with santa Santa will be taking a day off to visit The Old Golf House Hotel with a free gift for the little ones from Santa Sunday 20th December 12.30pm till 2.30pm Adults £13.95 | Children (Under 12) £7.00

TO START Chef’s Homemade Vegetable Soup with a Bread Roll

Trio of Melon Dressed with a Raspberry Coulis

Smooth Chicken Liver Pate with Tomato Chutney

Creamy Garlic Mushrooms with a Dressed Salad and Garlic Bread

MAIN COURSE Roast Topside of Beef with a Yorkshire Pudding and Gravy

Salmon Supreme with a Rich Tomato Sauce

Turkey Breast with all the Trimmings

Vegetable Curry and Braised Rice

All Served with Chef’s Choice of Seasonal Vegetables and Potatoes

DESSERTS Christmas Pudding with Rum Sauce

Apple Pie with Vanilla Custard

Chocolate Fudge Cake and Cream

Raspberry Cream Fool

* * *

Freshly Brewed Coffee with Mints

Children’s menu Chicken Nuggets with Baked Beans and Chips

Beef Burger and Chips

Fish Goujons with Baked Beans or Peas and Chips

Or alternatively Children may choose half a portion of Sunday Lunch.

CHRISTMAS DAY LUNCH In our Grangemoor Restaurant and Castleshaw Suite Leave the hard work to us and let us spoil you with a fabulous 3 course Christmas lunch and a visit from Santa for all the Children

* * *

Bookings taken between 12.00 noon and 3.00pm Adults £54.95 | Children (5 – 15 years) £27.50 | Under 5’s Free

TO START Chef’s Homemade Broccoli and Stilton Soup with a Bread Roll & Butter

Smoked Salmon and Avocado Timbale with King Prawns and Orange Sauce

Pork and Apple Terrine with a Roast Tomato and Chili Compote and Crusty Bread

Trio of Melon Balls set in a Port and Mint Jelly

MAIN COURSE Roast Sirloin of Beef with Yorkshire Pudding and Red Wine Sauce

Baked Stuffed Trout with a Prawn and Almond Mousse

Traditional Roast Turkey Breast with all the Trimmings and Cranberry Gravy

Red Pepper and Goats Cheese Cannelloni with Garlic Bread

All Served with Chef’s Choice of Seasonal Vegetables and Potatoes

DESSERTS Christmas Pudding with Rum Sauce

Chocolate and Orange Cheesecake

Chilled Banoffee Tart with Banana Ice Cream

Chef’s Choice Cheese Board with House Chutney and Crackers

* * *

Freshly Brewed Coffee with Homemade Chocolate Truffles

BOXING DAY LUNCH Thank your Christmas Day cook by treating them to a delicious 3 Course Lunch Served in our Grangemoor Restaurant

* * *

Bookings taken between 12.00 noon and 3.00pm Adults £17.95 | Children (5 – 15 years) £9.50 | Under 5’s Free

TO START Chef’s Homemade Sweet Potato and Squash Soup with a Minted Crème Garnish

Prawn Cocktail with Marie Rose Sauce and Brown Bread

Smooth Chicken Liver Pate with House Chutney and Crusty Bread

Trio of Melon with Raspberry Dressing and Crème Fraiche

MAIN COURSE Roast Loin of Pork with Stuffing and Apple Gravy

Homemade Fish Pie in a Cream Sauce topped with Cheesy Mash

Roast Leg of Lamb with Yorkshire Pudding and Minted Gravy

Winter Root Vegetable Curry with Slow Braised Rice

All Served with Chef’s Choice of Seasonal Vegetables and Potatoes

DESSERts Warm Treacle Sponge with Vanilla Custard

Duo of Chocolate Torte with Raspberry Coulis

Raspberry and White Chocolate Cheesecake

Winter Berry Eton Mess

* * *

Freshly Brewed Coffee with Mints

NEW YEAR’S EVE GALA DINNER Celebrate in style this New Year’s Eve at the Old Golf House Hotel The evening will begin at 7.00pm with a Bucks Fizz reception. Guests will then be seated to dine at 8.00pm followed by dancing to our resident DJ. We will be marking the chimes of midnight with a piper and tasty potato hash supper. With a late bar until 2.00am and free prize draw! Adults only | Dress code: Smart £59.00 per person

TO START Chef’s Homemade Courgette and Pimento Soup served with a Warm Bread Roll

Salt and Pepper Style Squid with a Sweet Chilli Jam Dipping Sauce

Pressed Ham and Pea Terrine with a Spice Apple Compote and Baby Leaf Salad

Baked Stilton Stuffed Mushrooms with a Roast Tomato Dressing

INTERMEDIATE COURSE Chilled Press of Water Melon and Ginger over Lemon Sorbet

MAIN COURSE Slow Braised Lamb Shank on Champ Mash, glazed with a Honey and Mint Reduction

Fish en Croute Salmon, Haddock and Tuna in Puff Pastry with Saffron Cream

Roast Stuffed Loin of Pork with Apricots and Raisins on Crushed Potato and Rich Gravy

Goat’s Cheese and Red Pepper Cannelloni with Garlic Ciabatta

All served with Chef’s choice of seasonal vegetables

Warm Treacle Tart with Vanilla Custard Duo Chocolate Plate Chocolate and Orange Delice and a Warm Chocolate Brownie

DESSERTS

Chef’s Choice Sherry Trifle Selection of Cheese and Biscuits with House Chutney and Grapes

Freshly Brewed Coffee with Homemade Chocolate Truffles

BOOKING PROCEDURES HOW TO BOOK • • • • •

Please telephone the hotel on 01422 379 311 to check availability for your chosen dates and to make a provisional reservation. To confirm your booking, the hotel requires a non-refundable, non-transferrable deposit of £10.00 per person (or the full cost of the event if the cost is less than £10.00). Please make cheques payable to the Old Golf House Hotel. For all packages, parties & events, full payment of the balance is required at least 14 days prior to the event. Final numbers plus pre-orders for food and wines are required at least 14 days prior to the event. For large parties we will endeavour to seat all guests together, however this cannot be guaranteed and is dependent on numbers and floor plan.

TERMS AND CONDITIONS OF BOOKING 1. 2. 3. 4. 5.

All verbal bookings will be treated as provisional and will be held for no longer than 7 days pending receipt of written confirmation and the appropriate deposit. For all accommodation bookings, card details will be taken on booking to guarantee the room. Cancellations can be made up to 48 hours prior to arrival without charge. If cancelled with less than 48 hours notice, the full amount of the stay will be charged to the card details provided. The hotel reserves the right to charge the card details provided for the total of the stay prior to arrival. Parties & Events: any bookings not paid in full by 14 days prior to the event will be deemed to have been cancelled and any monies paid will be retained by the hotel. No refunds of monies paid will be made for cancellation or decreases in the number of guests attending. Monies paid for non-arrivals are forfeited and cannot be transferred to cover food, drinks, entertainment or overnight accommodation for other members of the party.

THE OLD GOLF HOUSE HOTEL New Hey Road, Outlane, Huddersfield, HD3 3YP T: 01422 379 311

F: 01422 372694

W: www.corushotels.com/huddersfield

For event bookings please email: [email protected] For accommodation bookings please email: [email protected]

EVENTS IN 2016 Valentines weekend: Friday 12th & Sunday 14th February Wedding Fayres: Sunday 21st February & Sunday 9th October Mother’s Day Lunch: Sunday 6th March Easter Sunday Lunch: Sunday 27th March Father’s Day Lunch: Sunday 19th June And remember, it’s never too early to book for Christmas 2016!