Christine B u r g m e r language & communication training

German-English Food Glossary

GERMAN – ENGLISH FOOD GLOSSARY What happens if you had to take a foreign business partner or colleague out to lunch and s/he looks at the German menu and can’t understand a word? Would you be able to translate or explain the word in English? I’ve collected a long list of German words related to food and dishes which you might find difficult to explain when talking about food. I hope they can help you in the future. Abendbrot Abendessen Absacker Akazienhonig alkoholfrei Ananas Anis Anrichten

Austernpilz Austernsoße

supper dinner, supper final drink after which you are drunk, after-dinner drink acacia honey non-alcoholic pineapple anise arrange on a serving dish, dish up, (dress) salad, serve, prepare concentrated apple juice (non-refrigerated, sometimes used as a sweetener apple cider vinegar stewed apples, apple compote Apfelkorn (apple schnapps) apple butter apple juice, hard cider apple purée, apple sauce apple juice and sparkling mineral water pastry filled with stewed apples; apple-turnover apple wine, hard cider apricot brandy poor-man’s meal artichoke hearts fish or meat jelly soufflé, casserole (assorted) sliced cold meat or sliced cheeses; cold cuts, cold meats spread; anything that can be spread on bread batter choice wine, superior wine, high-quality wine made from selected grapes oyster mushroom oyster sauce

Backerbsen Backhähnchen Backobst

small round noodles eaten in soup roast chicken dried fruit or stewed dried fruit

Apfeldicksaft Apfelessig Apfelkompott Apfelkorn Apfelkraut Apfelmost Apfelmus Apfel(saft)schorle Apfeltasche Apfelwein Aprikosengeist Arme-Leute-Essen Artischockenherzen Aspik Auflauf Aufschnitt Aufstrich Ausbackteig Auslese

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Backpflaume Backpulver Backwaren Bärlauch Baiserhaube Baisertorte Bandnudeln Barsch Basilikum Bauchfleisch Bauchspeck Bauernbrot Bauernfrühstück Bauernsalat Beaujolais Primeur Beefsteak Tartar Beifuß Beilage Beize Belag belegte Brötchen belegte Brote Bergkäse Berliner Besteck Bestellung, auf Betthupferl Bienenstich Biersuppe Birnendicksaft Biskuit Bismarckhering Blätterteig Blattgemüse blau Blauschimmel-Käse Bleichsellerie Blockschokolade Blutwurst Bohnenkaffee Bohnenkraut Borretsch

prune baking powder bread, cakes and pastries wild garlic, (also called bear’s garlic or ramson) meringue topping meringue torte ribbon pasta perch basil English-type bacon pork belly; belly pork coarse rye bread; German farm bread usually a mixture of wheat and rye flours lunch or supper (never breakfast) of fried eggs, potatoes, meat or sausage and bacon peasant salad (Greek) Beaujolais Nouveau raw minced meat served with a raw egg and spices mugwort side dish(es), condiment marinade coating, filling, topping bread roll with cheese, ham or sausage open sandwiches cheese produced in the Alps doughnut, typical of Carnival cutlery made to order, on request bedtime candy or sweet; midnight snack literally “bee sting cake”; a layer cream cake with almonds; cake coated with sugar and almonds and filled with custard or cream sweet soup of beer, milk and egg concentrated pear juice (non-refrigerated, sometimes used as a sweetener) sponge (cake) filleted, pickled herring filo, flaky or puff pastry greens; leafy vegetables boiled or cooked in salt and vinegar, usually fish blue cheese celery baking chocolate blood sausage whole bean coffee savory borage

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Boulette, Bratklops, Frikadelle Bowle Brandteig Branntwein Braten Bratapfel Bratenfleisch Bratenfond Bratenreste Bratensoße Bratfisch Brathering Bratkartoffeln Bratling Bratwurst Brause (mit Geschmack) Brause (ohne Geschmack) Brausepulver Brechbohnen Brei Brezel Brombeere Brötchen, Semmel, Weck Brotaufstrich Brotsuppe Brühe Brühkartoffeln Brühreis Brühwürfel Brühwurst Brunnenkresse Brustfilets, ausgelöste Buchweizengrütze Bückling Bündner Fleisch Buletten Butterkäse

fried meatball punch choux pastry (cream puff pastry dough) brandy, distilled spirits roast meat baked apple roasting meat, roast joint; roast meat; pot roast meat meat stock, meat juices leftover roast gravy fried fish fried pickled herring (sold cold) fried or sauté potatoes (i.e. first boiled and then fried) (vegetarian) patty (frying/fried) sausage fizzy fruit drink mineral water sherbet green beans mash, porridge, purée, mixture pretzel blackberry roll, bread roll spread (for bread) soup made from bread, stock etc. stock, broth potatoes boiled in meat stock boiled rice stock cube sausage (to be heated in water) watercress boneless breast meat buckwheat groats smoked herring air-dried beef from Switzerland, shaved prosciutto, Serrano or other cured meat meatballs mild, full-fat cheese

Cayennepfeffer Champignon Chesterkäse Chicorée Chilischote, rote Chinakohl Cocktailtomate Cornichon

cayenne pepper button mushroom Cheshire cheese chicory red chili pepper Chinese cabbage cherry tomato (cocktail) gherkin

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Dampfnudel Datteln Dauerwurst dicke Bohnen Dickmilch Dinkelbrot Dörrfleisch Doppelkorn Dorsch Duftreis durchwachsen (Speck)

sweet yeast dumpling cooked in milk and sugar dates salami-type sausage broad beans set, sour or curdled milk spelt bread smoked or air-dried bacon; dried meat corn schnapps cod fragrant or aromatic rice streaky (bacon)

Edamer Edelpilz (Champignon) Edelpilzkäse Edelschimmelkäse Eier im Glas

Edam button mushroom blue cheese blue cheese very soft-boiled eggs with their shells removed and served in a glass Eierkuchen egg pancake; omelette made with a mixture containing flour Eierlikör advocaat; eggnog Eierstich egg custard cubes Eiertomate/Flaschentomate plum tomato eingekocht (eingemacht, eingeweckt) preserved (fruit) eingelegt preserved in vinegar or brine; pickled Eingemachte(s) bottled fruit, vegetables; preserves Einlage garnish Einlagen soup garnish; all the extra ingredients added to a clear soup (e.g. egg, meat, dumplings, chopped sausage, vegetables, noodles) Eintopf “all-in-one-dish” or “one-pot-dish”, i.e. a thick soup of vegetables, potatoes and meat; stew; hot-pot Eisbein (Schweinshaxe) pig’s trotter (boiled); knuckle of pork (boiled and served with sauerkraut) Eisbombe bombe glacée Eismeergarnele northern shrimp Eisschnee beaten egg whites, stiff egg whites Eistorte ice-cream cake Eiswaffel ice-cream wafer cookie Eiswein a very sweet wine made from grapes which have been exposed to frost Emmentaler Emmental (cheese) Entrecote rib steak Erbsensuppe pea soup Erdapfel (Austria) potato Estragon tarragon Fadennudeln

vermicelli

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Federweiße fertig, fertiggekauft Fertigprodukte; Fertigwaren Festessen Festmahl Festtage Filet Fladenbrot Flammkuchen Flaschentomate Fleischbrühe (Kraftbrühe) Fleischkloß Fleischsalat Fleischwurst Flussbarsch Folienkartoffeln Forelle Forelle blau Frankfurter Würstchen Frikadellen frittiert Fruchtsaftschorle Frühlingssuppe Frühlingszwiebeln Frühstücksspeck Garnele Garnelencocktail Garnelenfleisch Garnitur Gebäck gedämpft (geschmort) Gehacktes gekocht Gelage Gemüsebrühe Gemüsefond gepökelt geräuchert Geschnetzeltes gespickt Gewürz

very new sweet and fruit wine (only a few days old, fermenting in open bottles) pre-packed, prepared (product), pre-cooked, convenience, ready-to-serve, ready-made, processed finished products, commercial products, pre-packaged products feast; dinner party feast; dinner party special occasions tenderloin, filet, sirloin flat bread; pita bread thin layer of pastry topped with cream, onions and bacon plum tomato broth; bouillon; meat stock meatball diced or chopped sausage or meat and pickled cucumber in mayonnaise lightly smoked sausage made from beef, pork or both) yellow, river or common perch foil-wrapped potatoes, potatoes in their jackets trout poached trout Frankfurter sausages meatballs; burger patties fried fruit juice spritzer mixed early vegetables soup; spring vegetable soup spring onions bacon prawn, shrimp shrimp cocktail shrimp meat garnish, dressing, decoration biscuits (BE), cookies (AE), pastries, buns, tarts, tartlets stewed; steamed minced meat; mince (BE), ground meat (AE) boiled, cooked feast, banquet vegetable stock vegetable stock salted (meat) smoked a dish made with finely sliced meat or meat cut into strips or small pieces (rather like ragout) larded spices, seasoning

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Gewürzgurken Glühwein Götterspeise Goldbarsch Goldbrasse Granatapfel Graubrot Greyerzer Griebenschmalz Grießbrei Grießklößchen Grillen Grünkohl Grütze, rote Gugelhupf Gulasch

pickled gherkins mulled wine fruit jelly (BE), jello (AE) ocean perch gilt-head sea bream pomegranate a brown bread made with wheat and rye flour Gruyere crackling fat; pork drippings with cracklings semolina pudding semolina dumplings to barbecue, grill curly kale red fruit pudding; red berry compote gugelhupf (Austrian) goulash, stew meat cut into large cubes

Hackbraten Hackepeter

roasted minced meat loaf raw minced meat with onions and spices (to spread on bread) hamburger; ground meat patty grilled chicken chicken breast fillet bony chicken pieces; chicken parts (necks, wings, backs) (for stomach upsets) similar to porridge (but much thinner and boiled for so long that it is more like a soup or mush) sherbet semi-dry (wine) mutton canapé, morsel, snack, mouthful, tidbit, appetizer, bite Harzer cheese or German hand cheese (made from skimmed, sour cow’s milk) main dish, entrée main course homemade – pike (fresh water) hake halibut raspberry liqueur saddle of venison shoulder of venison (boneless) (beef) rib road croissant white sauce elderberries elderflowers honey cake

Hacksteak Hähnchen, Brathähnchen Hähnchenbrustfilet Hähnchenklein Haferschleim Halbgefrorenes halbtrocken Hammelfleisch Happen, Häppchen Harzerkäse Hauptgericht Hauptspeise HausmacherHecht Hechtdorsch Heilbutt Himbeergeist Hirschrücken Hirschschulter Hochrippe (Rind) Hörnchen holländische Sauce Holunderbeeren Holunderblüte Honigkuchen

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Honigmelone Hühnerkeule Hüttenkäse Huhn

honeydew melon chicken leg with thigh (normally) cottage cheese chicken

Ingwerknolle Ingwerpflaume, eingelegte Innereien

ginger root plum-sized piece of pickled ginger offal, innards

Jägerschnitzel Jagdwurst Jakobsmuschel Jause

escalope with mushrooms and peppers smoked sausage scallop afternoon coffee break for a snack; snack

Käsebrot Käsebrötchen Käsegebäck Käseplatte Käsetorte, Käsekuchen Kaffeepulver Kaiserschmarren

bread and cheese; cheese sandwich cheese roll cheese savouries cheese board (cream) cheese cake instant coffee sweet pancake with raisons (cut into small pieces while being baked) chocolate drink powder cocoa liqueur veal sausage meat roast veal breast of veal fillet of veal veal gravy knuckle or leg of veal (meat from a calf) upper leg, whereas Schweinshaxe is the lower leg; veal shank rump of veal leg of veal veal chop calf’s liver calf’s liver sausage loin of veal veal medallion breast of calf (stuffed with kidneys); roast veal with kidneys; kidney roast veal round steak (cut from upper part of leg) veal chops rolled roast veal veal escalope shoulder of veal veal steak mixture of white wine, champagne and lemon juice

Kakaogetränkepulver Kakaolikör Kalbsbrät Kalbsbraten Kalbsbrust Kalbsfilet Kalbsfond Kalbshaxe Kalbshüfte Kalbskeule Kalbskotelett Kalbsleber Kalbsleberwurst Kalbslende Kalbsmedaillon Kalbsnierenbraten Kalbsnuss Kalbsrippchen Kalbsrollbraten Kalbsschnitzel Kalbsschulter Kalbssteak kalte Ente

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kalte Küche Kaltschale Kaninchenrücken Kapern Karpfen Kartoffelbrei, Kartoffelpüree, Kartoffelschnee Kartoffelgratin Kartoffelkloß Kartoffelmehl Kartoffelplätzchen Kartoffelpuffer, Reibekuchen Kasseler (Kasseler Rippenspeer) Kasselerkotelett Kellner Kellnerin Kieler Sprotten -klein (Enten-, Gänse- etc.) Kirschlikör Kirschwasser Kloß Knäckebrot Kneipe Knoblauch Knödel Knollensellerie Kochfleisch Kochschinken Kochwurst Königinpastete Königsberger Klopse Kohl und Pinkel Kokosnusslikör Kompott Konditorei Konfitüre Kopfsalat Korinthen Korn Kotelett Krabben Kräuter der Provence Kräuterquark Kräutersalz Kraftbrühe

cold dishes iced fruit soup; cold, sweet soup mainly consisting of fruit saddle of rabbit capers carp mashed potatoes potatoes au gratin potato dumpling potato starch potato pancake potato fritter; fried mashed potatoes, hash browns smoked ribs of salt pork; lightly smoked pork chop smoked pork loin chop waiter waitress sprats giblets (fowls) cherry liqueur cherry brandy dumpling, meatball crispbread pub, bar garlic dumpling(s) celeriac stewing meat cooked ham boiled sausages veal stew in pastry boiled meatballs in sweet-sour sauce kale cabbage cooked with a special type of sausage (and often Kassler, a special type of pork) coconut liqueur stewed fruit pastry or cake shop jam lettuce currants spirits made from rye, corn, wheat, oats or Barley chop shrimps herbes de Provence herb quark herb salt consommé

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Krapfen Kraut Krautsalat Kresse Kreuzkümmel Krevette Kristallzucker Krokant Kümmel Kürbiskernöl Kurkumapulver

doughnut(s), fritter(s) common abbreviation for Sauerkraut; cabbage cabbage salad cress cumin shrimp granulated sugar cracknel caraway (seeds) pumpkin seed oil turmeric

Lachs Lachsschinken Lammbraten Lammbrust Lammfilet Lammkeule Lammkotelett Lammkrone Lammrücken Lammschulter Landbrot Langkornreis Languste Lauchstange Leberkäse

salmon lean, smoked, rolled fillet of ham roast lamb breast of lamb fillet of lamb leg of lamb lamb chop crown roast of lamb lamb loin shoulder of lamb country bread long-grain rice crayfish leek meatloaf, but more like a loaf of smooth sausage, served hot; pork liver pâté (very smooth meat and liver pâté with the consistency of a soft, very fine and slightly porous baloney-type sausage) liver dumplings liver sausage ginger bread (cakes and biscuits) German spice mixture typically containing dried bitter orange peel, dried lemon peel, cinnamon, cloves, star anise, ginger, nutmeg and cardamom) mixed vegetables fillet, tenderloin (finest part) loin roast beef, sirloin roast streak, tenderloin sweet (wine) lovage lime fizzy fruit drink lime blossom lentil

Leberknödel Leberwurst Lebkuchen Lebkuchengewürz Leipziger Allerlei Lendchen Lende Lendenbraten Lendenschnitt lieblich Liebstöckel Limette Limonade Lindenblüte Linse

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Linsensuppe Lorbeer, Lorbeerblatt Lyoner Wurst

lentil soup bay leaf Lyonnaise sausage

Magerquark Maggikraut Maibowle

low-fat quark lovage German white-wine punch flavored with woodruff, May wine is sold bottled and can be found in some gourmet liquor and wine stores plaice corn oil corn on the cob corn starch marjoram mackerel tangerine, mandarin orange sliced almonds almond liqueur almond macaroons sliced almonds slivered almonds (Swiss) chard passion fruit apricot(s) pickled (fish) marrow bones jam chestnuts almond paste, marzipan tender young raw, salted, filleted herring red mullet seafood horseradish sea bass (loup de mer) roux sauce roux multigrain bread set menu, special of the day soft, fatty, salami-type sausage (common) mussels milk rolls café au lait rice pudding lunch medium-hot mustard carrots carrot

Maischolle Maiskeimöl Maiskolben Maisstärke Majoran Makrele Mandarine Mandelblättchen Mandellikör Mandelmakronen Mandelsplitter Mandelstifte Mangold Maracuja Marille(n) mariniert Markknochen Marmelade Maronen Marzipan-Rohmasse Matjeshering Meerbarbe, rote Meeresfrüchte Meerrettich Meerwolf Mehlsoße Mehlschwitze Mehrkornbrot Menü Mettwurst Miesmuscheln Milchbrötchen Milchkaffee Milchreis Mittagessen mittelscharfer Senf Möhren Mohrrübe

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Mohnkuchen Molke Mostrich, Senf Mürbeteig Multivitaminsaft Mus Muscheln Muskatblüte Muskatnuss

poppy-seed cake whey mustard pastry dough, tart dough, short (crust) pastry multi-vitamin juice (mixed fruit juices) pulp, mash, mush, jam, jelly, purée, spread, sauce mussels mace nutmeg

Nachschlag Nachspeise/-tisch Naschwerk naturell Naturjoghurt Naturreis Nelke Nelkenpfeffer Nelkenpulver Nieren Nockerln Nürnberger Bratwurst

seconds; second helping sweet; dessert goodies, tidbits, sweets, treats plain (i.e. not breadcrumbed) plain yogurt whole-grain rice whole clove allspice ground cloves kidneys small, sweet dumplings Nuremberger sausage - (usually) pork sausages seasoned with ginger, cardamom, marjoram, nutmeg, etc., often served with sauerkraut hazelnut-nougat spread

Nußnougatcreme Obstbrandwein Obstessig Obstler Obstwasser Ochsenschwanzsuppe Oliven, mit Paprika gefüllt Orangeat Palatschinken Paniermehl paniert Paprikagemüse Paprikapulver, edelsüß Paprikaschote Pastete Pellkartoffeln Peperoni Perlengraupe

fruit brandy (spirits made from fully fermented fruit like cherries, plums, apricots, peaches and blackberries) fruit vinegar fruit brandy fruit brandy oxtail soup pimento stuffed olives candied orange peel stuffed pancakes breadcrumbs coated with breadcrumbs or in batter; breaded bell peppers Hungarian sweet paprika bell pepper vol-au-vent: pie; pâté potatoes boiled in their jackets/skins – peeled directly before eating hot chilli pepper pearl barley

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Perlwein Perlzwiebeln Petersilie Pfand Pfannengemüse Pfannkuchen Pfeffer aus der Mühle Pfefferminz Pfifferlinge Pilze Pistazienkerne Plätzchen Plundergebäck Pökelfleisch Portion Preiselbeeren Pudding Pudding, kaltgerührter Putenrollbraten Putenschinken Putenschnitzel Quark, Weißkäse Quarkkuchen Quarkspeise Quarktasche, -teilchen Querrippe (Rind) Radieschen Radler Räucherkäse Räucherspeck Ragout fin Rahm Rahmfrischkäse Reh/Hirsch Rehrücken Reibekuchen Reis Remouladensauce Restaurationsschnitte Rettich Rind

sparkling wine pearl onions; cocktail onions (in a jar) parsley deposit for bottles or glasses (e.g. in a beer garden) stir-fry vegetables pancake, either egg or potato; crepe freshly ground pepper peppermint chanterelle mushrooms mushrooms pistachio nuts biscuits (BE), cookies (AE) small sugar-powdered flaky pastry baked in oil; Danish pastries cured meat; cured ham serving(s), portion(s) cranberries blancmange; thick custard-based dessert flavoured with vanilla, chocolate etc. instant whip rolled roast turkey smoked turkey breasts turkey cutlet crude cream cheese, quark cheese cake uncooked pudding made with quark, milk, sugar, fruit etc. curd cheese turnover cross rib radishes beer and lemonade smoked cheese smoked bacon veal stew cream (of milk) cream cheese venison saddle of venison potato fritters; fried mashed potatoes, hash browns; potato pancakes rice mayonnaise sauce with herbs and spices heavily garnished belegtes Brot radish beef

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Rinderbraten Rinderbrust Rinderfilet Rinderhack Rinderhüfte Rinderleber Rinderlende Rinderrollbraten Rinderschmorbraten Rippchen Rippensteak (Rind) Rippespeer Roastbeef (Rind) Roggenbrot Roggenvollbrot Rohkost Rohrzucker Rohwurst Rollbraten Rollmops Rollschinken Romana Rosenkohl Rosenpaprika Rosmarin Rostbraten Rostbratwurst Rotbarbe Rotbarsch Rotkohl, Rotkraut Roulade Rübe Rübenkraut Rücken Rührei Rührteig Rundkornreis Russische Eier Sachertorte Safranfäden Sago Sahne Sahnejoghurt Sahnequark

roast beef beef brisket fillet of beef ground beef; minced beef rump of beef beef liver beef tenderloin rolled roast beef beef pot roast boiled pork chop/rib (rib) steak spareribs beef tenderloin rye bread whole rye bread raw vegetables, crudités, uncooked vegetarian food cane sugar raw sausage roast; rolled roast pickled rolled-up herring filled with onions and pickled cucumber smoked ham romaine Brussels sprouts hot paprika rosemary rib of beef roasted with onions barbecue sausage red mullet redfish, ocean perch red cabbage slice of meat rolled and filled with bacon, onions and spices turnip molasses saddle; rack (of lamb) scrambled egg batter (as opposed to ‘dough’) short-grain rice egg mayonnaise Austrian cake with chocolate and whipped cream served at Sacher’s hotel in Vienna saffron threads tapioca cream (of milk) high-fat yogurt cream quark

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Salat Salat, gemischter Salat, russischer Salatgurke Salatherzen Salbei Salzhering Salzkartoffeln Salzkruste Salzlake Sanddorn Sardelle Saubohne Sauerampfer Sauerbraten Sauerkirsch Sauerkraut Sauerrahm Sauerteigbrot saure Gurken Schafskäse Schalentier Schalotte scharf Schaschlik Schattenmorellen Schillerlocke Schinkenbrot Schinkenspeck Schlachtplatte Schlagsahne, Schlagrahm, Schlagobers Schlemmermahl Schlupfnudeln Schmalz Schmarren Schmelzkäse Schmorbraten Schmorfleisch Schnellkochreis Schnittchen Schnittkäse Schnitze Schnitzel Schokoladenstreusel

salad mixed salad vegetable salad with chopped egg and mayonnaise cucumber lettuce hearts sage salted herring boiled potatoes salt crust brine sea buckthorn anchovy broad bean sorrel braised beef soaked for a few days in a vinegar solution before being served sour cherry pickled cabbage sour cream sourdough bread gherkins, pickles sheep’s cheese; feta shellfish shallot hot and spicy kebab morello cherries either: roll of puff pastry filled with whipped cream; cream horn; or: strip of smoked haddock/rock salmon ham sandwich bacon cold cuts and sausage platter whipped cream feast; banquet potato noodles lard, dripping scrambled pancakes processed cheese braised meat; pot roast braising steak; pot roast instant rice canapé firm cheese wedges (e.g. of lemon) cutlet; escalope chocolate sprinkles

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Schokoraspel Schollenfilet Schonkost Schorle Schuss Schwalbennester Schwanzstück (Rind) Schwarte Schwarzaugenbohne Schwarzbrot Schwarzkümmel Schwarzwälder Kirschtorte Schwarzwälder Schinken Schwarzwurzel Schwedenplatte Schweinebauch Schweinebraten Schweinefilet Schweinehack Schweinekotelett Schweinelende Schweinemedaillon Schweinemett Schweinenacken Schweinerippchen Schweinerollbraten Schweineschmalz Schweineschnitzel Schweineschulter Schweinespeck Schweinshaxe Schwenkkartoffeln Seehecht Seetang Seeteufel Seezungenfilet Sehne Sekt Sellerie Selter, Sprudel Semmel(n) Semmelbrösel Semmelknödel Senf Sesam Setzei

grated chocolate flounder fillet special dietetic food easy to digest; light diet; special diet spritzer dash rolled calf fillet filled with a hard-boiled egg and cut in half before serving rump rind (on bacon); skin (pork) black-eyed bean pumpernickel black caraway seeds Black Forest cherry cake with cherry schnapps Black Forest ham black salsify selection of cold fish; smorgasbord breast of pork; belly of pork roast pork pork tenderloin minced or ground pork pork chop pork loin pork medallion minced or ground pork pork shoulder; blade roast pork chops rolled roast pork lard pork cutlet pork shoulder pork fat knuckle of pork; pork hocks small new potatoes in butter and with herbs; sauté potatoes hake seaweed monkfish fillet of sole sinews sparkling wine celeriac mineral water (bread) roll(s) breadcrumbs bread dumplings mustard sesame seeds fried egg

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Silberzwiebeln Sojabohnensprossen Solei Soße Spätlese Spätzle Spanferkelbraten Spargel Speck Speckschwarte Speisekarte Speisequark Speisestärke Spekulatiusgewürz Spiegelei Spieß Spinat Spitzkohl Spritzgebäck Stachelbeere Stangenweißbrot Steckrübe Steinbutt Steinpilz Sternanis Stockfisch Stollen, Christstollen Strammer Max Strauchtomaten Streusel Strudel (Austria) Sülze Süßkartoffel süß-sauer Süßspeise Süßungsmittel Süßwaren Sultanine Suppenfleisch Suppengrün

pearl onions; cocktail onions (in a jar) bean sprouts; soybean sprouts hard-boiled egg preserved in brine; pickled egg salad dressing, sauce, gravy vintage wine home-made type of noodles/pasta from Schwabia in the south of Germany roast suckling pig asparagus (smoked) bacon fat, bacon bacon rind menu quark starch Spekulatius spice (mixture of ground cloves, cardamom, nutmeg, cinnamon, etc.) fried egg skewer, spit spinach pointed cabbage; sweetheart cabbage shortbread biscuits or cookies gooseberry baguette swede turbot porcini (mushroom) star anise dried cod bread-like cake with raisins (eaten mostly at Christmas); fruit loaf open sandwiches of boiled ham and fried egg or with seasoned raw minced pork with egg and onion tomatoes on the vine crumble thin dough rolled and filled with fruit, mince meat but also with cheese, vegetables or meat jellied pig’s or calf’s head; brawn; meat or fish in aspic sweet potato, yam sweet and sour dessert sweetener confectionery sultana stew or boiling meat ‘soup greens’ (i.e. vegetables and herbs used for making soup, typically including carrot, stick of celery with leaves, celery root, parsnip, parsley root, leek, onion and parsley)

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Suppenhühn Suppenwürfel

boiling or stewing hen bouillon cube

Tafelspitz Tagesgericht Tagessuppe Tatar Teigblätter Teigboden Teigwaren Teilchen Thunfisch Thymian Tilsiter Tintenfisch Tomatenmark Torte Tortenguß Traubenkernöl Traubenzucker trocken Truthahn

cooked beef with horseradish and cream sauce dish of the day soup of the day, soup du jour lean ground or minced been pastry sheets pastry shell; (sponge) cake base pasta fancy pastry tuna fish thyme Tilsit squid tomato paste or purée torte fruit glaze grape seed oil glucose dry (wine) turkey

überbacken Überzug

baked; au gratin frosting, coating

Vanillesauce Verdauungsschnaps Verdickungsmittel verlorene Eier Vorspeise(n)

custard digestif; codial thickener poached eggs in sweet-sour mustard sauce appetizer(s), hors d’oeuvre(s), starter

Wacholder(beeren) Waffel Waldfrüchte Waldmeister Walnußkerne Weinbrand Weinschaum Weinstein Weinstube Weintraube Weißkohl Weißwurst Weizengrieß Weizenvollkorngrieß Weizenvollkornmehl

juniper berries waffle, wafer wild (forest) berries sweet woodruff shelled walnuts brandy zabaglione cream of tartar wine bar grape (green) cabbage white sausage semolina whole-wheat semolina whole-wheat flour

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Wienerschnitzel Wildsoße Windbeutel Wirsing Wolfsbarsch Würze Wurstwaren Wurzelgemüse

cutlet/escalope in egg and breadcrumbs; crumbed veal cutlet game gravy puff pastry bun filled with whipped cream; cream puff savoy cabbage sea bass spice, relish, condiment, flavouring, seasoning sausages root vegetables

Ysop

hyssop

Zander Zartbitter-Schokolade Ziegenkäse Zigeunerschnitzel Zimtstange Zimtsterne Zitronat Zitronengras Zitronenmelisse Zitronenschnitze Zuckeraustauschstoff Zuckermais Zuckerrübensirup

pikeperch semi-sweet chocolate goat’s milk cheese escalope/cutlet with spicy sauce of red and green peppers cinnamon stick cinnamon stars candied lemon peel lemon grass lemon balm lemon wedges artificial sweetener sweetcorn sugar beet syrup (cooked, concentrated sugar beet made into a spread for bread – can also be used for sweetening sauces, desserts and as a baking ingredient) snow peas sugar syrup tongue sausage plum plum brandy

Zuckerschoten Zuckersyrup Zungenwurst Zwetsche Zwetschenschnaps

18 Christine Burgmer - English Language and Communication Trainer - phone 02266 1635 - www.english-trainer.de