Child Nutrition Services Child and Adult Care Food Program

Simplified Food Buying Guide for Child Care Centers and Adult Care Centers Participating in the Child and Adult Care Food Program

Dr. Terry Bergeson State Superintendent of Public Instruction

September 2008

Office of Superintendent of Public Instruction Old Capitol Building P.O. Box 47200 Olympia, WA 98504-7200 For more information about the contents of this document, please contact: Carol Griffith, OSPI E-mail: [email protected] Phone: 360-725-6200 To order more copies of this document, please call 1-888-59-LEARN (I-888-595-3276) or visit our Web site at http://www.k12.wa.us/publications Please refer to the document number below for quicker service: 08-0034 This document is available online at: http://www.k12.wa.us/ChildNutrition/publications.aspx This material is available in alternative format upon request. Contact the Resource Center at 1-888-595-3276, TTY 360-664-3631.

Simplified Food Buying Guide for Child Care Centers and Adult Care Centers Participating in the Child and Adult Care Food Program

Dr. Terry Bergeson Superintendent of Public Instruction Catherine Davidson, Ed.D. Chief of Staff Martin T. Mueller Assistant Superintendent, Student Support George C. Sneller Director, Child Nutrition Services In accordance with Federal law and U.S. Department of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue S.W., Washington, D.C. 20250-9410 or call 800-795-3272 (voice) or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.

September 1991 Revised: June 1999 Revised: July 2003 Revised: December 2004 Revised: September 2008

TABLE OF CONTENTS Section Introduction .............................................................................................................

1

Grains/Breads .........................................................................................................

2

Fruits .......................................................................................................................

3

Vegetables ..............................................................................................................

4

Milk ..........................................................................................................................

5

Meat and Meat Alternates .......................................................................................

6

Index of Foods ........................................................................................................

7

Section 1

Introduction Introducing the Simplified Food Buying Guide ................................................... 1-3 How to Use the Simplified Food Buying Guide .................................................. 1-5 Menu and Production Record (MPR) for Centers ............................................. 1-7 Sample of Menu and Production Record (MPR) for Centers ............................. 1-9 Food Chart Meal Pattern Requirements for Children Ages 1 Through 12 Years .............................................................................................. 1-11 Food Chart Meal Pattern Requirements for Adults ............................................ 1-13 General Guidance for Meeting the U.S. Department of Agriculture (USDA) Meal Pattern for Children Ages 1 Through 12 Years ......................................... 1-15 Common Can and Jar Sizes (Table 1) .............................................................. 1-17 Can Size Template (Figure 1) ........................................................................... 1-19 Can Size Template (Figure 2) ........................................................................... 1-21 Volume Equivalents (Table 2) ........................................................................... 1-23 Scoop and Disher Equivalents (Table 3) ........................................................... 1-23 Ladle Equivalents (Table 4) .............................................................................. 1-24 Guide for Substituting Cans (Table 5) ............................................................... 1-24

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Introducing the Simplified Food Buying Guide The Simplified Food Buying Guide has been designed to eliminate the need for complicated math steps when determining the amount of food to prepare for your center. The new buying guide will also save center personnel valuable time when completing Menu and Production Records (MPRs). The Simplified Food Buying Guide consists of charts that list foods most often used in child care and adult day care centers. The guide is divided into six sections by different page colors. (1) (2) (3) (4) (5) (6)

Grains/Breads Fruits Vegetables Milk Meats/Meat Alternates Index of Foods

– – – – – –

Ivory Salmon Green Blue Pink Canary

The charts in the guide show the amount of food needed for 1–9 servings and 10–100 servings. The serving or portion sizes are given for children 3 to 6 year olds, 6 to 12 years olds, and adults participating in adult day care centers. At the beginning of each chart is the name of the food item, the purchase unit (by can size or pound), and the serving size. The chart also tells what meal or snack requirement the food item meets. _________________________________________________________________ EXAMPLE Beef, Ground Purchase Unit: pound Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch or supper for 3 to 6 year olds. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 .75 1.00 1.25 1.25

10 20 30 40 50 60 70 80 90 100

1.50 2.75 4.00 5.50 6.75 8.25 9.50 10.75 12.25 13.50

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The number of cans or pounds of food to prepare is rounded off by the following method: .25 = 1/4 can or pound .50 = 1/2 can or pound .75 = 3/4 can or pound .00 = a whole can or pound The figures were rounded in this way in order to make preparing and completing production records easier. Often it is difficult to understand exactly how much food is needed when dealing with complicated decimals. For instance, if you need 1.89 pounds of fresh carrots, that is approximately 2.00 pounds of carrots. All decimals are rounded up. Because the figures have been rounded up slightly, you may notice that for 1–9 servings, the amount needed will be the same. Included with the Simplified Food Buying Guide is a simplified Menu and Production Record (MPR) on page I–7, to use with the food buying guide. Please make copies for your center. A sample on how to complete the MPRs is also included on page 1–9. Remember MPRs are to be filled out on a daily basis. At the top of each form write the center’s name and date. When filling out the MPRs, fill in the following information: (1) (2) (3)

Menu. The estimated number to be served. The total amount of food prepared, using the Simplified Food Buying Guide.

Please note for children 6 to 12 years old and adults participating in adult day care centers: Three-fourths (3/4 cup) cup total Fruit/Vegetable component is needed at lunch, supper, and snack.* The Fruits and Vegetables sections have the 1/4 cup and 1/2 cup serving sizes. In order to serve 3/4 cup, you will need to choose two different types of fruits or vegetables at lunch and supper totaling at least 3/4 cup per meal. At snack, the charts will need to be combined for the 1/4 cup and 1/2 cup serving sizes. * However, at lunch and supper, you must serve two different kinds of fruits and vegetables in order to meet the requirement. At snack, only one type of fruit or vegetable needs to be served to meet the 3/4 cup requirement.

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How to Use the Simplified Food Buying Guide Follow the steps below to determine how much food to prepare: (1)

Find the food item you need in the guide. Food items are divided into five food components: Grain/Breads, Fruits, Vegetables, Milk, and Meat/Meat Alternates. You may also look for the food item in the Index of Foods section provided at the end of this guide.

(2)

Find the chart with the portion size you will be serving.

(3)

Find the purchase unit you will be using (by can size or by pound).

(4)

Decide on the number of servings needed for the food item. In some cases it will be necessary to add together the amounts from each column to get the total number of pounds or cans to serve.

Below are some examples of how to use this guide. Q:

How many pounds of ground beef are needed for 55 children at lunch?

A:

6.75 + .75 = 7.50 pounds

Beef, Ground Purchase Unit: pound Serving Size: 1 1/2 ounces Meal Component Requirement: supper for 3 to 6 year olds.

Meets one serving of Meat/Meat Alternate at lunch or

Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 .75 1.00 1.25 1.25

10 20 30 40 50 60 70 80 90 100

1.50 2.75 4.00 5.50 6.75 8.25 9.50 10.75 12.25 13.50

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Q:

How many #10 cans of pineapple slices are needed for 80 children at snack?

A:

5.25 #10 cans

Pineapple: sliced or crushed Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

#10 Cans Required .25 .25 .25 .25 .50 .50 .50 .50 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .75 1.50 2.00 2.75 3.25 4.00 4.50 5.25 5.75 6.50

Q:

How many gallons of milk are needed for 22 adults participating in adult day care centers?

A:

1.25 + .25 = 1.50 gallons

Milk, fluid: reduced fat (2%), lowfat (1%), milk, fat free, skim milk, buttermilk, whole milk, unflavored milk or flavored milk Purchase Unit: gallon Serving Size: 1 cup Meal Component Requirement: One serving of milk at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals 1 2 3 4 5 6 7 8 9

(7/03)

Gallons Required .25 .25 .25 .25 .50 .50 .50 .50 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

1-6

Gallons Required .75 1.25 2.00 2.75 3.25 4.00 4.50 5.25 5.75 6.50

MENU AND PRODUCTION RECORD Name of Center/Site (7/03)

CACFP Meal Pattern (for 3 to 5 year olds)

Month/Day/Year

Menu

Number to be Served Estimated

Actual

1–2 Yr

1–2 Yr

3–5 Yr

3–5 Yr

6–12 Yr

6–12 Yr

Adults

Adults

1–2 Yr

1–2 Yr

3–5 Yr

3–5 Yr

6–12 Yr

6–12 Yr

Adults

Adults

1–2 Yr

1–2 Yr

3–5 Yr

3–5 Yr

6–12 Yr

6–12 Yr

Adults

Adults

1–2 Yr

1–2 Yr

3–5 Yr

3–5 Yr

6–12 Yr

6–12 Yr

Adults

Adults

1–2 Yr

1–2 Yr

3–5 Yr

3–5 Yr

6–12 Yr

6–12 Yr

Adults

Adults

Amount of Food Needed

Used*

Breakfast Milk, fluid, 3/4 cup Fruit or Vegetable, 1/2 cup Bread or cereal, 1/2 slice or 1/3 cup dry cereal or 1/4 cup cooked cereal

A.M. Snack (choose 2 different food components)

Milk, fluid, 1/2 cup Meat or Meat Alternate, 1/2 ounce Fruit or Vegetable, 1/2 cup Grain or Bread, 1/2 slice I-7

Lunch Milk, fluid, 3/4 cup Meat or Meat Alternate, 1 1/2 ounces Fruit or Vegetable, 1/4 cup Fruit or Vegetable, 1/4 cup Grain or Bread, 1/2 slice P.M. Snack (choose 2 different food components)

Milk, fluid, 1/2 cup Meat or Meat Alternate, 1/2 ounce Fruit or Vegetable, 1/2 cup Grain or Bread, 1/2 slice Supper Milk, fluid, 3/4 cup Meat or Meat Alternate, 1 1/2 ounces Fruit or Vegetable, 1/4 cup Fruit or Vegetable, 1/4 cup Grain or Bread, 1/2 slice * Indicate leftovers on the back of the production record.

SBS 170 (Rev. 7/03)

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MENU AND PRODUCTION RECORD Name of Center/Site

Happy Kids World

Month/Day/Year

(7/03)

CACFP Meal Pattern (for 3 to 5 year olds)

Breakfast Milk, fluid, 3/4 cup Fruit or Vegetable, 1/2 cup Bread or cereal, 1/2 slice or 1/3 cup dry cereal or 1/4 cup cooked cereal

A.M. Snack (choose 2 different food components)

Menu

Milk Apple Slices Cheerios

I-9

Lunch Milk, fluid, 3/4 cup Meat or Meat Alternate, 1 1/2 ounces Fruit or Vegetable, 1/4 cup Fruit or Vegetable, 1/4 cup Grain or Bread, 1/2 slice P.M. Snack (choose 2 different food components)

Actual

1–2 Yr

1–2 Yr

3–5 Yr

3–5 Yr

6–12 Yr

6–12 Yr

Adults

Adults

1–2 Yr

1–2 Yr

3–5 Yr

3–5 Yr

6–12 Yr

6–12 Yr

Adults

Adults

1–2 Yr

1–2 Yr

3–5 Yr

3–5 Yr

6–12 Yr

6–12 Yr

Adults

Adults

1–2 Yr

1–2 Yr

3–5 Yr

3–5 Yr

6–12 Yr

6–12 Yr

Adults

Adults

1–2 Yr

1–2 Yr

3–5 Yr

3–5 Yr

6–12 Yr

6–12 Yr

Adults

Adults

5

40

0 5

40

Milk, fluid, 1/2 cup Meat or Meat Alternate, 1/2 ounce Fruit or Vegetable, 1/2 cup Grain or Bread, 1/2 slice

0 0

Milk Sliced Roast Beef Chopped Broccoli Mashed Potatoes Whole Wheat Bread

5

40 0 0

Milk Blueberry Muffins

Milk, fluid, 1/2 cup Meat or Meat Alternate, 1/2 ounce Fruit or Vegetable, 1/2 cup Grain or Bread, 1/2 slice Supper Milk, fluid, 3/4 cup Meat or Meat Alternate, 1 1/2 ounces Fruit or Vegetable, 1/4 cup Fruit or Vegetable, 1/4 cup Grain or Bread, 1/2 slice * Indicate leftovers on the back of the production record.

Amount of Food

Number to be Served Estimated

5

Pineapple-Orange Juice Graham Crackers

May 8, 2001

5

40 5 0

Needed

Used*

2.5 gal. 8.5 lb. 25 oz.

4 cans 1.5 lb.

2.25 gal. 9.75 lb. 4.75 lb. 1.25 lb. 1.75 lb.

1.75 gal. 50 each

SBS 170 (Rev. 7/03)

Note: For this sample menu, the “3 to 5 year old” amounts were used to determine the “amount of food prepared”, even though there are a few “1 to 2 year olds” and “6 to 12 year olds.”

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Child and Adult Care Food Program

FOOD CHART Meal Pattern Requirements for Children Ages 1 Through 12 Years Children 1 and 2 years

Children 3 through 5 years

Children 6 through 12 years

BREAKFAST

or cold dry cereal or cooked cereal

1/2 cup 1/4 cup 1/2 slice (or 1/2 serving) 1/4 cup (or 1/3 ounce)1 1/4 cup

SNACK

Select two different items from the following four components. Juice may not be served when milk is served as the only other component.

Fluid milk Juice or fruit or vegetable Grains/breads

3/4 cup 1/2 cup 1/2 slice (or 1/2 serving) 1/3 cup (or 1/2 ounce)2 1/4 cup

1 cup 1/2 cup 1 slice (or 1 serving) 3/4 cup (or 1 ounce)3 1/2 cup

1/2 cup 1/2 cup 1/2 ounce 2 ounces (or 1/4 cup) 1/2 slice (or 1/2 serving)

1/2 cup 1/2 cup 1/2 ounce 2 ounces (or 1/4 cup) 1/2 slice (or 1/2 serving)

1 cup 3/4 cup 1 ounce 4 ounces (or 1/2 cup) 1 slice (or 1 serving)

Fluid milk

1/2 cup

3/4 cup

1 cup

Meat or poultry or fish

1 ounce

1-1/2 ounces

2 ounces

or cheese

1 ounce

1-1/2 ounces

2 ounces

or cottage cheese, cheese food or cheese spread

2 ounces (1/4 cup)

3 ounces (3/8 cup)

4 ounces (1/2 cup)

or egg

1 egg

1 egg

1 egg

or cooked dry beans or peas

1/4 cup

3/8 cup

1/2 cup

or peanut butter, soynut butter, or nut or seed butters

2 tablespoons

3 tablespoons

4 tablespoons

or peanuts, soynuts, tree nuts, or seeds

1/2 ounce = 50 percent4

4 3/4 ounce = 50 percent

1 ounce = 50 percent

or yogurt or an equivalent quantity of any combination of the above meat/meat alternates

4 ounces (1/2 cup)

6 ounces (3/4 cup)

8 ounces (1 cup)

Vegetables and/or fruit (2 or more)

1/4 cup (total)

1/2 cup (total)

3/4 cup (total)

Grains/breads

1/2 slice (or 1/2 serving)

1/2 slice (or 1/2 serving)

1 slice (or 1 serving)

Fluid milk Juice or fruit or vegetable Meat or meat alternate or yogurt Grains/breads

LUNCH/SUPPER

1 2 3 4

4

1/4 cup (volume) or 1/3 ounce (weight), whichever is less. 1/3 cup (volume) or 1/2 ounce (weight), whichever is less. 3/4 cup (volume) or 1 ounce (weight), whichever is less. This portion can meet only one-half of the total serving of the meat/meat alternate requirement for lunch or supper. Nuts or seeds must be combined with another meat/meat alternate to fulfill the requirement. For determining combinations, 1 ounce of nuts or seeds is equal to 1 ounce of cooked lean meat, poultry, or fish. NOTE: For family day care home providers in Department of Early Learning licensed homes, the age limit for the meal pattern is through 11 years of age instead of 12.

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Child and Adult Care Food Program

FOOD CHART Meal Pattern Requirements for Adults

BREAKFAST Fluid milk

1 cup

Juice or fruit or vegetable

1/2 cup

Grains/breads or cold dry cereal or cooked cereal

2 slices (or 2 servings) 1-1/2 cup (or 2 ounces) 1 cup (or 2 servings)

SNACK

Select two different items from the following four components.

Fluid milk

1 cup

Juice or fruit or vegetable

1/2 cup

Meat or meat alternate or yogurt

2 ounces 8 ounces (or 1 cup)

Grains/breads

1 slice (or 1 serving)

LUNCH/SUPPER 1 cup

Fluid milk (lunch only, not required at supper) Meat or poultry or fish or cheese or meat alternate

2 ounces

or cheese

2 ounces

or cottage cheese, cheese food or cheese spread or egg

4 ounces 1 egg

or cooked dry beans or peas

1/2 cup

or peanut butter, soynut butter, or nut or seed butters

4 tablespoons

or peanuts, soynuts, tree nuts, or seeds or yogurt or an equivalent quantity of any combination of the above mentioned alternates

1 ounce = 50 percent

Vegetables and/or fruit (2 or more)

1 cup (total)

Grains/breads or cooked pasta or noodle product

2 slices (or 2 servings) 1 cup

8 ounces (or 1 cup)

Yogurt, natural cheese, or processed cheese may be substituted to meet the milk requirement for breakfast, lunch, or supper. However, if you substitute, fluid milk must be served at one of the other meals. When cheese or yogurt is used to fulfill the dairy requirement, it cannot be used as a meat/meat alternate at the same meal service.

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GENERAL GUIDANCE FOR MEETING THE USDA MEAL PATTERN FOR CHILDREN AGES 1 THROUGH 12 YEARS

MILK 1.

All milk must be served in fluid form. Whole milk, lowfat milk, skim milk, cultured buttermilk, or flavored milk made from fluid milk must meet state and local standards.

GRAINS/BREADS 1.

Bread, grains, pasta or noodle products must be made of enriched or whole grain meal or flour.

2.

Cooked whole grain or enriched pasta or noodle products, including macaroni, spaghetti, rice, bulgar and corn grits, or an equivalent quantity or any combination of these foods, may count as a serving.

3.

Cereal must be whole grain, enriched, or fortified.

4.

Cold dry cereal portions must be determined by measuring volume (cup) or weight (ounce), whichever is less.

5.

Cookies/bars/granola, multi-grain/fruit grain bars, brownies, and cereal bars may be served as part of a snack a maximum of twice a week.

FRUIT/VEGETABLE 1.

Two or more kinds of vegetable(s) and/or fruit(s) must be served at lunch or supper. No less than 1/8 cup may be served to meet part of the fruit/vegetable component.

2.

It takes six carrot sticks measuring 4 x 1/2” to equal 1/4 cup, it takes four celery sticks measuring 3 x 3/4” to equal 1/4 cup; therefore, at snack time, at least two types of raw vegetables must be provided to ensure acceptance of the 1/2 cup or 3/4 cup portion requirement.

3.

Dried beans or dried peas may count as a vegetable or meat alternate, but not as both components in the same meal.

4.

Full-strength vegetable or fruit juice may meet not more than one-half of the requirement for vegetable(s) and/or fruit(s) for lunch or supper.

5.

Juice may not be served when milk is the only other component at snacks except in certain adult day care centers.

6.

Canned soups must be reconstituted one-to-one. One cup reconstituted soup equals 1/4 cup of the fruit/vegetable requirement. Only vegetable soups may be counted. See the Creditable Foods Guide for more specific information.

7.

Raisins must be supplemented at breakfast and at snacks.

MEAT/MEAT ALTERNATE 1.

Meat or meat alternate portion sizes include cooked, edible portion only.

2.

Nuts or seeds must be combined with another meat/meat alternate at lunch or supper. Only one-half or less of the requirement can be met with nuts or seeds. One ounce equals one ounce meat/meat alternate. NUTS OR SEEDS ARE NOT SUITABLE FOR SMALL CHILDREN who may choke or not chew well.

3.

Peanut butter and other nut butters should be served in combination with another meat or meat alternate for lunch or supper.

OTHER 1.

Additional food may be added to improve the nutrition of participating children over one year of age.

2.

A cup means a standard measuring cup. One cup equals eight ounces.

3.

Exceptions to or substitutions for the meal pattern including milk allergies shall be made only with a written statement from a recognized medical authority that includes the recommended alternate food(s). If it is necessary for a parent to supply a particular item for medical reasons, the meal may be claimed for reimbursement if the provider supplies at least one required meal component.

4.

Any time food is provided by parents for parties or nonmedical reasons, the meal cannot be claimed for reimbursement.

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1-16

(7/03)

1-18

(7/03)

1-20

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1-22

Table 2 Volume Equivalents 1 tablespoon = 3 teaspoons = 0.5 fluid ounces 1/8 cup = 2 tablespoons = 1 fluid ounce 1/4 cup = 4 tablespoons = 2 fluid ounces 1/3 cup = 5-1/3 tablespoons = 2.65 fluid ounces 3/8 cup = 6 tablespoons = 3 fluid ounces 1/2 cup = 8 tablespoons = 4 fluid ounces 5/8 cup = 10 tablespoons = 5 fluid ounces 2/3 cup = 10-2/3 tablespoons = 5.3 fluid ounces 3/4 cup = 12 tablespoons = 6 fluid ounces

7/8 cup = 14 tablespoons = 7 fluid ounces 1 cup = 16 tablespoons = 8 fluid ounces 1/2 pint = 1 cup = 8 fluid ounces 1 pint = 2 cups = 16 fluid ounces 1 quart = 2 pints = 32 fluid ounces 1 gallon = 4 quarts = 128 fluid ounces 1 pound = 16 ounces

Source: Food Buying Guide for Child Nutrition Programs: U.S. Department of Agriculture, Revised 2001.

Scoops or dishers, ladles, and serving spoons of standard sizes are fairly dependable measures for portioning and serving food quickly. To ensure that you get your expected yield, you must take care in portioning. You might use scoops or dishers for portioning such foods as drop cookies, muffins, meat patties, and some vegetables and salads. The number on the scoop handle or scraper shows the number of scoopfuls to make 1 quart. Table 3 shows the approximate measure of each scoop or disher in cups, tablespoons, and teaspoons. Table 3 Scoop and Disher Equivalents Scoop or disher number 6 8 10 12 16 20 24 30 40 50 60

* * * *

*

Level measure 2/3 cup 1/2 cup 3/8 cup 1/3 cup 1/4 cup 3 1/3 tablespoons 2 2/3 tablespoons 2 tablespoons 1 2/3 tablespoons 3 3/4 teaspoons 1 tablespoon

*Commonly used sizes Source: Food Buying Guide for Child Nutrition Programs: U.S. Department of Agriculture, Revised 2001.

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You may use ladles to serve soups, stews, creamed dishes, sauces, gravies, and other similar products. The sizes of ladles shown in Table 4 are the ones most frequently used in serving food. The higher the number on a ladle, the larger the size. Table 4 Ladle Equivalents Number on ladle 1 ounce 2 ounce 4 ounce 6 ounce 8 ounce 12 ounce

Approximate measure 1/8 cup 1/4 cup 1/2 cup 3/4 cup 1 cup 1 1/2 cups

Source: Food Buying Guide for Child Nutrition Programs: U.S. Department of Agriculture, Revised 2001.

Although the ladles are labeled ounce, they are actually fluid ounce, which is a volume, not a weight, measurement. You may use a serving spoon (solid or perforated) instead of a scoop. Because these spoons are not identified by number, make your own chart that shows the approximate measure of the spoons. Measure or weigh the quantity of food from the various sizes of spoons you use to obtain the number of spoonfuls you will need for the required serving size. Indicate if the spoon is to be filled level, rounded, or heaping. Table 5 Guide for Substituting Cans

Can size in yield table

Can size you have No. 10 No. 3 Cyl. No. 2 1/2 No. 2 No. 303 No. 300

No. 10

No. 3 Cyl.

No. 2 1/2

No. 2

No. 303

No. 300

1.0 0.5 0.3 0.2 0.2 0.1

2.1 1.0 0.6 0.4 0.3 0.3

3.7 1.8 1.0 0.7 0.6 0.5

5.3 2.6 1.5 1.0 0.8 0.7

6.5 3.1 1.8 1.3 1.0 0.9

7.4 3.3 2.0 1.5 1.2 1

Source: Food Buying Guide for Child Nutrition Programs: U.S. Department of Agriculture, Revised 2001.

To use Table 5, find the column with the can size you have. Then, find the row with the can size given in the yield table. The number where the column and row intersect is the required number of cans of the size you have. As an example, you can use 1.5 No. 2 cans in place of each No. 2 1/2 can (see highlighted number in chart).

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Section 2

Grains/Breads NOTE: Some foods may not be found in the Grains/Breads section of the buying guide because the purchase unit and weight of the package vary from one manufacturer to another. In this case, use this general rule: 1/2 of a bread product serving is needed for 1 to 6 year olds; and 1 whole bread product serving is needed for 6 to 12 year olds and adults participating in adult day care centers.

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(7/03)

2-2

EASY TO USE GRAINS/BREADS CHART NOTE: Some of the grains or breads or their accompaniments may contain more sugar, salt and/or fat than others. This should be a consideration when deciding how often to serve them. Serving sizes listed below are specified for children 1–5 years old and children 6 and above.

Group A Bread Type Coating ............................................ Bread Sticks (hard-approx. 7-3/4") ....................... Chow Mein Noodles ............................................ Crackers (saltines) .............................................. Crackers (snack-rounds, ovals, squares) ............. Crackers (one inch squares) ................................ Croutons ............................................................. Melba Toast ........................................................ Pilot Bread .......................................................... Pretzels (hard-mini pretzel twists) ........................ Pretzel Chips ....................................................... Bread Stuffing (dry) ............................................. Wafers (rye) ........................................................ Zwieback .............................................................

Group B

1–5 year olds should have a minimum weight of 10 grams (0.4 ounces) 10 grams (0.4 ounce) ........................... 2 sticks ................................................. 1/4 cup ................................................. 4 squares ............................................. 4 crackers ............................................ 6 crackers ............................................ 1/4 cup ................................................. 3 slices ................................................. 1 slice .................................................. 7 pretzels .............................................. 7 chips ................................................. 1/4 cup ................................................. 2 wafers ............................................... 2 pieces ................................................

6 and above should have a minimum weight of 20 grams (0.7 ounces) 20 grams (0.7 ounce) 3 sticks 1/2 cup 8 squares 8 crackers 12 crackers 1/2 cup 5 slices 2 slices 14 pretzels 14 chips 1/2 cup 4 wafers 3 pieces

6 and above should have a 1–5 year olds should have a minimum weight of 25 grams minimum weight of 13 grams (0.9 ounces) (0.5 ounces) 1/4 bagel ............................................... 1/2 bagel 1/2 bagel ............................................... 1 bagel 13 grams (0.5 ounces) .......................... 25 grams (0.9 ounces) 1/2 biscuit ............................................. 1 biscuit 1/2 slice ................................................ 1 slice

Bagels (approx. 4" diameter) ................................. Bagels (approx. 3" diameter) ................................. Batter Type Coating .............................................. Biscuits (approx. 2-1/2" diameter) ......................... Breads (white, wheat, whole wheat, rye, ................ French, Italian, Vienna, raisin) Buns (hamburger, hot dog) .................................... 1/2 bun ................................................. 1 bun Crackers (goldfish) ................................................ 19 crackers ........................................... 37 crackers Crackers (animal) .................................................. 6 crackers ............................................. 12 crackers Crackers (small cheese-flavored) ........................... 12 crackers ........................................... 24 crackers Crackers (graham—2-1/2" x 5") ............................. 1 cracker ............................................... 2 crackers Crackers (graham–animal shapes, unfrosted) ........ 6 crackers ............................................. 12 crackers Egg Roll Skins (approx. 7" square) ........................ 1/2 skin ................................................. 1 skin English Muffins ...................................................... 1/2 muffin ............................................. 1 muffin Fry-Bread .............................................................. 1/2 piece ............................................... 1 piece Gingersnaps* (purchased box) ............................... 2 cookies .............................................. 4 cookies Oyster Crackers .................................................... 1/3 cup (30 crackers) ............................ 2/3 cup (60 crackers) Pita Bread (white, wheat—6-1/2" round) ................ 1/4 medium .......................................... 1/2 medium Pizza Crust ............................................................ 1 serving ............................................... 2 servings Pretzels (soft) ........................................................ 1/2 pretzel ............................................. 1 pretzel Rolls (dinner, white, wheat, whole wheat, ............... 1/2 roll .................................................. 1 roll potato) Tortillas 6" (corn or wheat) ..................................... 1/2 tortilla ............................................. 1 tortilla Tortillas 8" (flour) ................................................... 1/3 tortilla ............................................. 2/3 tortilla Tortilla Chips (round or large) ................................ 6 chips (9 mini rounds) ......................... 12 chips (18 mini rounds) Taco shells 6" (fried corn tortilla) ........................... 1/2 shell ................................................ 1 shell

* Snack only (9/08)

** Breakfast or Snack Only 2-3

EASY TO USE GRAINS/BREADS CHART (continued)

1–5 year olds should have a minimum weight of 16 grams (0.6 ounces) 2 cookies .............................................. 3 cookies .............................................. 1 piece ................................................. 1/2 muffin ............................................. 1/2 croissant ......................................... 1/2 serving ............................................ 1/2 serving ............................................ 1/2 serving ............................................ 1/2 serving ............................................ 1/2 popover .......................................... 1/2 serving ............................................ 1/2 serving ............................................ 1/2 waffle ..............................................

6 and above should have a minimum weight of 31 grams (1.1 ounces) 4 cookies 6 cookies 2 pieces 1 muffin 1 croissant 1 serving 1 serving 1 serving 1 serving 1 popover 1 serving 1 serving 1 waffle

1–5 year olds should have a minimum weight of 25 grams (0.9 ounces) Doughnuts** (cake and yeast, raised, ................... 1/2 doughnut ........................................ unfrosted) Granola Bars** (plain—minimum 25 grams bar).............................................. 1 bar .................................................... Muffins (all but corn muffins) ................................ 1/2 muffin ............................................. Sweet Roll** (unfrosted—2" x 2-1/2") ................... 1 roll ..................................................... Toaster Pastry** (unfrosted) ................................. 1/2 pastry .............................................

6 and above should have a minimum weight of 50 grams (1.8 ounces) 1 doughnut

1–5 year olds should have a minimum weight of 31 grams (1.1 ounces) 2 cookies .............................................. 3"-1 cookie ........................................... 2"-2 cookies .......................................... 1/2 doughnut ........................................

6 and above should have a minimum weight of 63 grams (2.2 ounces) 4 cookies 3"-2 cookies 2"-4 cookies 1 doughnut

Group C Cookies* (plain—approx. 2-1/4") .......................... Cookies* (vanilla wafers) ..................................... Cornbread (2-1/4" x 1-1/2") .................................. Corn Muffin ......................................................... Croissant ............................................................. Dumplings ........................................................... Hush Puppies (large) ........................................... Pancakes (approx. 4" diameter) ........................... Pie Crust (meat/meat alternate pies) .................... Popovers ............................................................. Sopapillas ........................................................... Spoon bread ........................................................ Waffles (frozen—square or round) .......................

Group D

Group E

Creme Filled Cookies* ......................................... Cookies* (with nuts, raisins, chocolate pieces, ..... and/or fruit puree) ................................ Doughnuts** (cake and yeast, raised, frosted ....... or glazed) French Toast ....................................................... 1/2 slice ................................................ Grain Fruit Bars* (minimum 31 gram bar) ........... 1 bar .................................................... Granola Bars* (with nuts, raisins, chocolate ......... 1 bar .................................................... pieces, and/or fruit—minimum 31 gram bar) Sweet Rolls** (frosted—2" x 2-1/2") ...................... 1 roll ..................................................... Toaster Pastry** (frosted) .................................... 2/3 pastry .............................................

* Snack only (9/08)

** Breakfast or Snack Only 2-4

2 1 2 1

bars muffin rolls pastry

1 slice 2 bars 2 bars 2 rolls 1 1/3 pastry

EASY TO USE GRAINS/BREADS CHART (continued)

1–5 year olds should have a minimum weight of 38 grams (1.3 ounces)

6 and above should have a minimum weight of 74 grams (2.6 ounces)

1 piece

2 pieces

1–5 year olds should have a minimum weight of 58 grams (2 ounces)

6 and above should have a minimum weight of 115 grams (4 ounces)

1 piece

2 pieces

NOTE: All breakfast cereals should be whole grain, enriched, or fortified

The serving sizes for 1–5 year olds is 1/4 cup

The serving sizes for 6 and above is 1/2 cup

Barley .................................................................. Breakfast Cereals (cooked) .................................. Bulgur (cracked wheat) ........................................ Corn Grits or Meal ............................................... Macaroni (all shapes) .......................................... Noodles Egg (all varieties) ................................... Pasta (all shapes) ................................................ Ravioli (noodles only) .......................................... Rice (enriched or brown) ......................................

1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4

Group F Coffee Cake** (2-1/4" x 1-3/4")

Group G Brownies* (plain—2" x 2-1/2")

Group H

Group I

Breakfast Cereal—dry

* Snack only (9/08)

cup cup cup cup cup cup cup cup cup

.................................................. 1/2 .................................................. 1/2 .................................................. 1/2 .................................................. 1/2 .................................................. 1/2 .................................................. 1/2 .................................................. 1/2 .................................................. 1/2 .................................................. 1/2

The serving sizes for 1–2 year olds is 1/4 cup or .33 ounce whichever is less 1/4 cup

The serving sizes for 3–5 year olds is 1/3 cup or .5 ounce whichever is less 1/3 cup

** Breakfast or Snack Only 2-5

cup cup cup cup cup cup cup cup cup

The serving sizes for 6 and above is 3/4 cup or 1 ounce whichever is less 3/4 cup

Bread: white, whole wheat, rye, raisin, etc. Purchase Unit: pound Serving Size: 1/2 slice Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 1 to 6 year olds. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

10 20 30 40 50 60 70 80 90 100

.50 .75 1.00 1.50 1.75 2.00 2.25 2.75 3.00 3.25

Bread: white, whole wheat, rye, raisin, etc. Purchase Unit: pound Serving Size: 1 slice Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .75

10 20 30 40 50 60 70 80 90 100

.75 1.25 2.00 2.50 3.25 4.00 4.50 5.25 5.75 6.50

(9/08)

2-6

Cereal, Ready-to-eat: wheat, corn, rice, oats, granola Purchase Unit: ounce Serving Size: 1/3 cup or 1/2 ounce Meal Component Requirement: Meets one Grains/Breads at breakfast and snack for 3 to 6 year olds. Number of Meals

Ounces Required

Number of Meals

Ounces Required

1 2 3 4 5 6 7 8 9

.50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50

10 20 30 40 50 60 70 80 90 100

5.00 10.00 15.00 20.00 25.00 30.00 35.00 40.00 45.00 50.00

Cereal, Ready-to-eat: wheat, corn, rice, oats, granola Purchase Unit: ounce Serving Size: 3/4 cup or 1 ounce Meal Component Requirement: Meets one Grains/Breads at breakfast and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Ounces Required

Number of Meals

1 2 3 4 5 6 7 8 9

1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00

10 20 30 40 50 60 70 80 90 100

(9/08)

2-7

Ounces Required 10.00 20.00 30.00 40.00 50.00 60.00 70.00 80.00 90.00 100.00

Crackers, Graham Purchase Unit: pound Serving Size: 2 cracker squares Meal Component Requirement: Meets one Grains/Breads at breakfast, lunch, supper, and snack for 1 to 6 year olds. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

10 20 30 40 50 60 70 80 90 100

.50 .75 1.00 1.25 1.75 2.00 2.25 2.50 3.00 3.25

Crackers, Graham Purchase Unit: pound Serving Size: 3 cracker squares Meal Component Requirement: Meets one Grains/Breads at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

.50 1.00 1.50 2.00 2.50 3.00 3.50 3.75 4.25 4.75

(9/08)

2-8

Crackers, Melba Toast Purchase Unit: pound Serving Size: 3 pieces Meal Component Requirement: and snack for 1 to 6 year olds.

Meets one Grains/Breads at breakfast, lunch, supper,

Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

10 20 30 40 50 60 70 80 90 100

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50 2.75

Crackers, Melba Toast Purchase Unit: pound Serving Size: 5 pieces Meal Component Requirement: Meets one Grains/Breads at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

.50 1.00 1.50 2.00 2.25 2.75 3.25 3.75 4.25 4.50

(9/08)

2-9

Crackers, Saltine Purchase Unit: pound Serving Size: 4 crackers Meal Component Requirement: and snack for 1 to 6 year olds.

Meets one Grains/Breads at breakfast, lunch, supper,

Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

10 20 30 40 50 60 70 80 90 100

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Crackers, Saltine Purchase Unit: pound Serving Size: 8 crackers Meal Component Requirement: Meets one Grains/Breads at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

.50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00

(9/08)

2-10

Farina, Instant: Cream of Wheat, Malt O'Meal, etc. Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 1 to 6 year olds. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

10 20 30 40 50 60 70 80 90 100

.25 .50 .75 1.00 1.25 1.50 1.75 1.75 2.00 2.25

Farina, Instant: Cream of Wheat, Malt O'Meal, etc. Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

.50 1.00 1.50 1.75 2.25 2.75 3.25 3.50 4.00 4.50

(9/08)

2-11

Macaroni, Elbow Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 1 to 6 year olds. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

10 20 30 40 50 60 70 80 90 100

.25 .50 1.00 1.25 1.50 1.75 2.00 2.25 2.50 2.75

Macaroni, Elbow Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

.75 1.25 1.75 2.25 2.75 3.25 3.75 4.25 4.75 5.25

(9/08)

2-12

Noodles, Egg: medium Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 1 to 6 year olds. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

10 20 30 40 50 60 70 80 90 100

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Noodles, Egg: medium Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

.50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00

(9/08)

2-13

Spaghetti Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 1 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .50 .75 1.00 1.25 1.75 2.00 2.25 2.50 3.00 3.25

Spaghetti Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .75

(9/08)

Number of Meals 10 20 30 40 50 60 70 80 90 100

2-14

Pounds Required .75 1.25 2.00 2.50 3.25 3.75 4.25 5.00 5.50 6.25

Oats, Rolled, Instant Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 1 to 6 year olds. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

10 20 30 40 50 60 70 80 90 100

.25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00 2.25

Oats, Rolled, Instant Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 6 to 12 year olds. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

.50 1.00 1.50 1.75 2.25 2.75 3.00 3.50 4.00 4.50

(9/08)

2-15

Rice: white or brown, medium grain, regular cooking Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 1 to 6 year olds. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

10 20 30 40 50 60 70 80 90 100

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50 3.00

Rice: white or brown, medium grain, regular cooking Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

.75 1.25 1.75 2.25 3.00 3.50 4.00 4.50 5.25 5.75

(9/08)

2-16

Spaghetti Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 1 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .50 .75 1.00 1.25 1.75 2.00 2.25 2.50 3.00 3.25

Spaghetti Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Grains/Breads at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .75

(9/08)

Number of Meals 10 20 30 40 50 60 70 80 90 100

2-17

Pounds Required .75 1.25 2.00 2.50 3.25 3.75 4.25 5.00 5.50 6.25

Section 3

Fruits NOTE: The lower half of each page in the Fruit section is calculated for 1/2 cup portions. This meets all of the breakfast requirement for adults and children 6–12 years old and part of the 3/4 cup total required at lunch, supper, and snack.

(9/08)

3-1

(7/03)

3-2

Apples: canned, sliced Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

10 20 30 40 50 60 70 80 90 100

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00 2.00

Apples: canned, sliced Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

.50 1.00 1.25 1.75 2.00 2.50 3.00 3.25 3.75 4.00

(7/03)

3-3

Apples: fresh Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

Number of Meals

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 3.00 4.50 6.00 7.50 9.00 10.50 11.75 13.25 14.75

Apples: fresh Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.25 2.50 2.75

10 20 30 40 50 60 70 80 90 100

3.00 6.00 9.00 11.75 14.75 17.75 20.75 23.50 26.50 29.50

(7/03)

3-4

Apples: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw (1/2 of a small apple) Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

10 20 30 40 50 60 70 80 90 100

1.00 1.75 2.50 3.50 4.25 5.00 6.00 6.75 7.50 8.50

Apples: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw (one small apple) Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

10 20 30 40 50 60 70 80 90 100

1.75 3.50 5.00 6.75 8.50 10.00 11.75 13.50 15.00 16.75

(7/03)

3-5

Applesauce: smooth or chunky Purchase Unit: #303 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#303 Cans Required 1.50 3.00 4.25 5.75 7.25 8.50 10.00 11.50 13.00 14.25

Applesauce: smooth or chunky Purchase Unit: #303 Can Serving size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-6

#303 Cans Required 3.00 5.75 8.50 11.50 14.25 17.25 20.00 22.75 25.75 28.50

Applesauce: smooth or chunky Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00 2.25

Applesauce: smooth or chunky Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-7

#10 Cans Required .50 1.00 1.25 1.75 2.25 2.50 3.00 3.50 4.00 4.25

Apricots: canned, halves Purchase Unit: #303 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#303 Cans Required 2.25 4.50 6.75 9.00 11.25 13.50 15.75 18.00 20.25 22.50

Apricots: canned, halves Purchase Unit: #303 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.50 1.00 1.50 2.00 2.25 2.75 3.25 3.75 4.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-8

#303 Cans Required 4.50 9.00 13.50 18.00 22.50 27.00 31.50 36.00 40.50 45.00

Apricots: canned, halves Purchase Unit: #2 1/2 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.25 2.50 3.75 5.00 6.25 7.50 8.75 10.00 11.25 12.50

Apricots: canned, halves Purchase Unit: #2 1/2 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-9

#2 1/2 Cans Required 2.50 5.00 7.50 10.00 12.50 15.00 17.50 20.00 22.50 25.00

Apricots: canned, halves Purchase Unit: #10 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .50 .75 1.00 1.50 1.75 2.00 2.25 2.75 3.00 3.25

Apricots: canned, halves Purchase Unit: #10 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-10

#10 Cans Required .75 1.50 2.00 2.75 3.25 4.00 4.50 5.25 5.75 6.50

Avocados: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw, mashed Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.00 4.00 6.00 8.00 10.00 11.75 13.75 15.75 17.75 19.75

Avocados: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw, mashed Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 1.00 1.25 1.75 2.00 2.50 2.75 3.25 3.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-11

Pounds Required 4.00 8.00 11.75 15.75 19.75 23.75 27.50 31.50 35.50 39.25

Avocados: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw, sliced Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 2.75 4.00 5.50 6.75 8.00 9.50 10.75 12.00 13.50

Avocados: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw, sliced Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-12

Pounds Required 2.75 5.50 8.00 10.75 13.50 16.00 18.75 21.50 24.00 26.75

Bananas: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw, approximately 1/2 small banana Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.25 4.75 6.25 7.75 9.50 11.00 12.50 14.00 15.50

Bananas: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw, approximately 1 small banana Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.75 2.00 2.25 2.50 3.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-13

Pounds Required 3.25 6.25 9.50 12.50 15.50 18.75 21.75 24.75 28.00 31.00

Blueberries: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.75 2.50 3.50 4.25 5.25 6.00 6.75 7.75 8.50

Blueberries: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-14

Pounds Required 1.75 3.50 5.25 6.75 8.50 10.25 11.75 13.50 15.25 17.00

Cantaloupe: fresh, cubed Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.25 1.25 1.50 1.75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.50 5.25 7.00 8.75 10.50 12.25 13.75 15.50 17.25

Cantaloupe: fresh, cubed Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.25 1.50 1.75 2.25 2.50 2.75 3.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-15

Pounds Required 3.50 7.00 10.50 13.75 17.25 20.75 24.25 27.50 31.00 34.50

Cranberry: sauce, strained or whole Purchase Unit: #303 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#303 Cans Required 1.75 3.25 4.75 6.25 7.75 9.25 10.75 12.25 14.00 15.50

Cranberry: sauce, strained or whole Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-16

#10 Cans Required .25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00 2.25

Fruit Cocktail Purchase Unit: #2 1/2 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 .75 1.00 1.00

Number of Meals

#2 1/2 Cans Required

10 20 30 40 50 60 70 80 90 100

1.25 2.25 3.50 4.50 5.50 6.75 7.75 8.75 10.00 11.00

Fruit Cocktail Purchase Unit: #2 1/2 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-17

#2 1/2 Cans Required 2.25 4.50 6.75 8.75 11.00 13.25 15.25 17.50 19.75 22.00

Fruit Cocktail Purchase Unit: #10 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .50 .75 1.00 1.25 1.50 1.75 2.25 2.50 2.75 3.00

Fruit Cocktail Purchase Unit: #10 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-18

#10 Cans Required .75 1.25 1.75 2.50 3.00 3.50 4.25 4.75 5.25 6.00

Grapefruit: fresh Purchase Unit: pound Serving Size: 1/4 cup, about 1/4 large grapefruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.50 5.00 7.50 10.00 12.50 15.00 17.50 20.00 22.50 25.00

Grapefruit: fresh Purchase Unit: pound Serving Size: 1/2 cup, about 1/2 large grapefruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-19

Pounds Required 5.00 10.00 15.00 20.00 25.00 30.00 35.00 40.00 45.00 50.00

Grapes: fresh, seedless Purchase Unit: pound Serving Size: 1/4 cup, about 9 grapes Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00 10.00

Grapes: fresh, seedless Purchase Unit: pound Serving Size: 1/2 cup, about 18 grapes Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-20

Pounds Required 2.00 4.00 6.00 8.00 10.00 12.00 14.00 16.00 18.00 20.00

Juice: fruit or vegetable Purchase Unit: #3 cyl. can (approximately 46 ounces) Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#3 Cyl. Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#3 Cyl. Cans Required .50 1.00 1.50 1.75 2.25 2.75 3.25 3.50 4.00 4.50

Juice: fruit or vegetable Purchase Unit: #3 cyl. can (approximately 46 ounces) Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#3 Cyl. Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .75 .75 .75 1.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-21

#3 Cyl. Cans Required 1.00 1.75 2.75 3.50 4.50 5.50 6.25 7.25 8.00 9.00

Juice: fruit or vegetable Purchase Unit: 12 ounce can, frozen, concentrate Serving Size: 1/4 cup reconstituted (1 tablespoon concentrate) Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

12 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

12 Ounce Cans Required .50 1.00 1.25 1.75 2.00 2.50 3.00 3.25 3.75 4.00

Juice: fruit or vegetable Purchase Unit: 12 ounce can, frozen, concentrate Serving Size: 1/2 cup reconstituted (2 tablespoons concentrated) Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

12 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-22

12 Ounce Cans Required 1.00 1.75 2.50 3.50 4.25 5.25 6.00 6.75 7.75 8.50

Juice: fruit or vegetable Purchase Unit: 32 ounce can, frozen, concentrate Serving Size: 1/4 cup reconstituted (1 tablespoon concentrate) Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

32 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

32 Ounce Cans Required .25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50 1.75

Juice: fruit or vegetable Purchase Unit: 32 ounce can, frozen, concentrate Serving Size: 1/2 cup reconstituted (2 tablespoons concentrate) Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

32 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-23

32 Ounce Cans Required .50 .75 1.00 1.50 1.75 2.00 2.25 2.75 3.00 3.25

Juice: fruit or vegetable Purchase Unit: 32 ounce = one quart (1 quart, ready to drink 100% juice) Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Quarts Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Quarts Required .75 1.50 2.00 2.75 3.25 4.00 4.50 5.25 5.75 6.50

Juice: fruit or vegetable Purchase Unit: 32 ounce = one quart (1 quart, ready to drink 100% juice) Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals 1 2 3 4 5 6 7 8 9

(7/03)

Quarts Required

Number of Meals

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

10 20 30 40 50 60 70 80 90 100 3-24

Quarts Required 1.50 2.75 4.00 5.25 6.50 7.75 9.00 10.25 11.50 12.75

Kiwifruit: fresh Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 3.00 4.50 6.00 7.25 8.75 10.25 11.75 13.25 14.50

Kiwifruit: fresh Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.25 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-25

Pounds Required 3.00 6.00 8.75 11.75 14.50 17.50 20.50 23.25 26.25 29.00

Mangos: fresh Purchase Unit: pound Serving Size: 1/4 cup, cubed or sliced Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 2.75 4.00 5.50 6.75 8.00 9.25 10.75 12.00 13.25

Mangos: fresh Purchase Unit: pound Serving Size: 1/2 cup, cubed or sliced Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-26

Pounds Required 2.75 5.25 8.00 10.50 13.25 16.00 18.50 21.25 23.75 26.50

Nectarines: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw, halves Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.50 3.50 4.75 6.00 7.00 8.25 9.50 10.50 11.75

Nectarines: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw, approximately 1 small Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-27

Pounds Required 2.75 5.25 8.00 10.50 13.25 15.75 18.50 21.00 23.50 26.25

Oranges: canned, Mandarin Purchase Unit: pound Serving Size: 1/4 cup, fruit and juice Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 2.75 4.25 5.50 7.00 8.25 9.75 11.00 12.50 13.75

Oranges: canned, Mandarin Purchase Unit: pound Serving Size: 1/2 cup, fruit and juice Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-28

Pounds Required 2.75 5.50 8.25 11.00 13.75 16.50 19.25 22.00 24.75 27.50

Oranges: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw (1/2 of a medium orange) Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 2.75 4.25 5.75 7.00 8.50 9.75 11.25 12.50 14.00

Oranges: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw (one medium orange) Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-29

Pounds Required 2.75 5.50 8.50 11.25 14.00 16.75 19.50 22.25 25.00 27.75

Papaya: fresh Purchase Unit: pound Serving Size: 1/4 cup, cubed Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.50 3.50 4.75 6.00 7.00 8.25 9.50 10.50 11.75

Papaya: fresh Purchase Unit: pound Serving Size: 1/2 cup, cubed Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-30

Pounds Required 2.50 4.75 7.00 9.50 11.75 14.00 16.50 18.75 21.00 23.50

Papaya: fresh Purchase Unit: pound Serving Size: 1/4 cup, mashed Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 1.75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.00 4.00 6.00 8.00 10.00 11.75 13.75 15.75 17.75 19.75

Papaya: fresh Purchase Unit: pound Serving Size: 1/2 cup, mashed Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 1.00 1.25 1.75 2.00 2.50 2.75 3.25 3.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-31

Pounds Required 4.00 8.00 11.75 15.75 19.75 23.50 27.50 31.50 35.50 39.25

Peaches: canned, diced Purchase Unit: #2 1/2 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.25 2.25 3.50 4.50 5.50 6.75 8.00 9.00 10.00 11.25

Peaches: canned, diced Purchase Unit: #2 1/2 Can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-32

#2 1/2 Cans Required 2.25 4.50 6.75 9.00 11.25 13.50 16.00 18.00 20.00 22.25

Peaches: canned, diced Purchase Unit: #10 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50 2.75

Peaches: canned, diced Purchase Unit: #10 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-33

#10 Cans Required .75 1.25 1.75 2.25 2.75 3.50 4.00 4.50 5.00 5.50

Peaches: fresh, diced Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 1.75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.00 4.00 6.00 7.75 9.75 11.75 13.50 15.50 17.50 19.50

Peaches: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw, about 1 small Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-34

Pounds Required 2.75 5.50 8.00 10.75 13.50 16.00 18.75 21.50 24.25 26.75

Peaches: frozen, sliced Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.75 4.00 5.25 6.50 7.75 9.25 10.50 11.75 13.00

Peaches: frozen, sliced Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-35

Pounds Required 2.75 5.50 8.25 11.00 13.50 16.25 19.00 21.75 24.50 27.00

Pears: canned, diced Purchase Unit: #2 1/2 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.00 2.00 3.00 4.00 5.00 5.75 6.75 7.75 8.75 9.75

Pears: canned, diced Purchase Unit: #2 1/2 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-36

#2 1/2 Cans Required 2.00 4.00 5.75 7.75 9.75 11.50 13.50 15.25 17.25 19.25

Pears: canned, diced Purchase Unit: #10 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50 2.75

Pears: canned, diced Purchase Unit: #10 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-37

#10 Cans Required .75 1.25 1.75 2.25 2.75 3.25 3.75 4.25 4.75 5.50

Pears: fresh, cubed, or sliced Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 3.00 4.25 5.75 7.00 8.50 10.00 11.25 12.75 14.00

Pears: fresh, cubed, or sliced Purchase Unit: pound Serving Size: 1/2 cup, raw, about 1 small Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-38

Pounds Required 2.50 5.00 7.25 9.75 12.25 14.50 17.00 19.50 21.75 24.25

Pineapple: canned, chunks Purchase Unit: #2 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 Cans Required 1.75 3.25 5.00 6.50 8.00 9.75 11.25 13.00 14.50 16.25

Pineapple: canned, chunks Purchase Unit: #2 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.50 1.75 2.00 2.25 2.75 3.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-39

#2 Cans Required 3.25 6.50 9.75 13.00 16.25 19.50 22.75 25.75 29.00 32.25

Pineapple: canned, chunks Purchase Unit: #10 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .50 .75 1.00 1.25 1.50 2.00 2.25 2.50 2.75 3.00

Pineapple: canned, chunks Purchase Unit: #10 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-40

#10 Cans Required .75 1.25 2.00 2.50 3.00 3.75 4.25 5.00 5.50 6.00

Pineapple: canned, crushed Purchase Unit: #2 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 Cans Required 1.50 3.00 4.50 6.00 7.25 8.75 10.25 11.75 13.25 14.50

Pineapple: canned, crushed Purchase Unit: #2 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.25 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-41

#2 Cans Required 3.00 6.00 8.75 11.75 14.50 17.50 20.50 23.25 26.25 29.00

Pineapple: canned, crushed Purchase Unit: #10 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50 2.75

Pineapple: canned, crushed Purchase Unit: #10 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-42

#10 Cans Required .75 1.25 1.75 2.25 2.75 3.25 4.00 4.50 5.00 5.50

Pineapple: canned, slices Purchase Unit: #2 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 Cans Required 1.75 3.25 4.75 6.25 7.75 9.25 11.00 12.50 14.00 15.50

Pineapple: canned, slices Purchase Unit: #2 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.75 2.00 2.25 2.50 3.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-43

#2 Cans Required 3.25 6.25 9.25 12.50 15.50 18.50 21.75 24.75 27.75 31.00

Pineapple: canned, sliced Purchase Unit: #10 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .50 .75 1.00 1.25 1.75 2.00 2.25 2.50 3.00 3.25

Pineapple: canned, sliced Purchase Unit: #10 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack, for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-44

#10 Cans Required .75 1.50 2.00 2.75 3.25 4.00 4.50 5.25 5.75 6.50

Pineapple: fresh, cubed Purchase Unit: 1 pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.25 4.75 6.25 8.00 9.50 11.00 12.50 14.25 15.75

Pineapple: fresh, cubed Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.75 2.00 2.25 2.50 3.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-45

Pounds Required 3.25 6.25 9.50 12.50 15.50 18.75 22.00 25.00 28.25 31.25

Plums: canned, purple Purchase Unit: #2 1/2 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.25 2.50 3.75 5.00 6.25 7.25 8.50 9.75 11.00 12.25

Plums: canned, purple Purchase Unit: #2 1/2 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-46

#2 1/2 Cans Required 2.50 5.00 7.25 9.75 12.25 14.75 17.00 19.50 22.00 24.25

Plums: canned, purple Purchase Unit: #10 can Serving Size: 1/4 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .50 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .50 .75 1.25 1.50 1.75 2.25 2.50 2.75 3.25 3.50

Plums: canned, purple Purchase Unit: #10 can Serving Size: 1/2 cup, drained fruit Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .50 .75 .75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-47

#10 Cans Required .75 1.50 2.25 2.75 3.50 4.25 4.75 5.50 6.25 7.00

Plums: fresh, Italian or purple Purchase Unit: pound Serving Size: 1/4 cup, raw, about 1 1/2 plums Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 3.00 3.75 4.75 5.75 6.75 7.75 8.50 9.50

Plums: fresh, Italian or purple Purchase Unit: pound Serving Size: 1/2 cup, raw, about 3 plums Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.50 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-48

Pounds Required 2.00 3.75 5.75 7.75 9.50 11.50 13.25 15.25 17.00 19.00

Prunes: canned Purchase Unit: #10 can Serving Size: 1/4 cup, fruit and juice Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 1.75 2.00 2.25

Prunes: canned Purchase Unit: #10 can Serving Size: 1/2 cup, fruit and juice Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-49

#10 Cans Required .50 1.00 1.50 1.75 2.25 2.75 3.25 3.50 4.00 4.50

Prunes: dried Purchase Unit: pound Serving Size: 1/4 cup, with pits Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.25 3.25 4.25 5.25 6.25 7.50 8.50 9.50 10.50

Prunes: dried Purchase Unit: pound Serving Size: 1/2 cup, with pits Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-50

Pounds Required 2.25 4.25 6.25 8.50 10.50 12.50 14.75 16.75 18.75 21.00

Prunes: dried, pitted Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 2.75 4.25 5.75 7.00 8.50 9.75 11.25 12.75 14.00

Prunes: dried, pitted Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 3-51

Pounds Required 2.25 4.50 6.75 8.75 11.00 13.25 15.50 17.75 20.00 22.00

Raisins Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.75 2.50 3.25 4.00 5.00 5.75 6.50 7.25 8.00

Raisins Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-52

Pounds Required 1.75 3.25 5.00 6.50 8.00 9.75 11.25 13.00 14.50 16.00

Star Fruit (Carambola): fresh, sliced Purchase Unit: pound Serving Size: 1/4 cup - approximately 6 1/4-inch slices Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.75 2.50 3.50 4.25 5.25 6.00 6.75 7.75 8.50

Star Fruit (Carambola): fresh, sliced Purchase Unit: pound Serving Size: 1/2 cup - approximately 12 1/4-inch slices Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-53

Pounds Required 1.75 3.50 5.00 6.75 8.50 10.00 11.75 13.50 15.25 16.75

Strawberries: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals 1 2 3 4 5 6 7 8 9

Pounds Required

Number of Meals

.25 .25 .50 .50 .50 .75 .75 .75 1.00

10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 3.00 4.00 4.75 5.75 6.75 7.75 8.75 9.50

Strawberries: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.50 1.75 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-54

Pounds Required 2.00 4.00 5.75 7.75 9.50 11.50 13.50 15.25 17.25 19.00

Strawberries: frozen, sliced Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .75 .75 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 3.00 4.50 6.00 7.50 9.00 10.50 12.00 13.50 15.00

Strawberries: frozen, sliced Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-55

Pounds Required 2.75 5.50 8.25 10.25 13.50 16.25 19.00 21.75 24.50 27.00

Strawberries: frozen, whole Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.00 4.00 6.00 8.00 10.00 12.00 14.00 16.00 18.00 20.00

Strawberries: frozen, whole Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.25 1.75 2.00 2.50 3.00 3.25 3.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

3-56

Pounds Required 4.00 8.00 12.00 16.00 20.00 24.00 28.00 32.00 36.00 40.00

Watermelon: fresh, cubed Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.25 1.50

10 20 30 40 50 60 70 80 90 100

1.75 3.25 4.75 6.25 7.75 9.50 11.00 12.50 14.00 15.50

Watermelon: fresh, cubed Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.75 2.00 2.25 2.50 3.00

10 20 30 40 50 60 70 80 90 100

3.25 6.25 9.50 12.50 15.50 18.75 21.75 25.00 28.00 31.00

(7/03)

3-57

Section 4

Vegetables NOTE: The lower half of each page in the Vegetable section is calculated for 1/2 cup portions. This meets all of the breakfast requirement for adults and children 6–12 years old and part of the 3/4 cup total required at lunch, supper, and snack.

(9/08)

4-1

(7/03)

4-2

Beans, Garbanzo: canned, drained Purchase Unit: #300 can (15 ounces) Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#300 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#300 Cans Required 1.50 3.00 4.50 6.00 7.50 9.00 10.50 12.00 13.50 15.00

Beans, Garbanzo: canned, drained Purchase Unit: #300 can (15 ounces) Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#300 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.25 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-3

#300 Cans Required 3.00 6.00 9.00 12.00 15.00 18.00 21.00 24.00 27.00 30.00

Beans, Great Northern, Kidney, or Pinto: canned Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals 1 2 3 4 5 6 7 8 9

#2 1/2 Cans Required

Number of Meals

.25 .25 .25 .50 .50 .50 .75 .75 1.00

10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.00 1.75 2.75 3.50 4.50 5.25 6.25 7.00 7.75 8.75

Beans, Great Northern, Kidney, or Pinto: canned Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-4

#2 1/2 Cans Required 1.50 3.00 4.50 6.00 7.50 9.00 10.50 12.00 13.50 15.00

Beans, Great Northern, Kidney, or Pinto: canned Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Beans, Great Northern, Kidney, or Pinto: canned Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-5

#10 Cans Required .50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00

Beans, Great Northern, Kidney, or Pinto: dry Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .50 1.00 1.25 1.75 2.25 2.50 3.00 3.50 3.75 4.25

Beans, Great Northern, Kidney, or Pinto: dry Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-6

Pounds Required 1.00 1.75 2.50 3.50 4.25 5.00 5.75 6.75 7.50 8.25

Beans, Green: canned, cut Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.00 1.75 2.50 3.25 4.00 5.00 5.75 6.50 7.25 8.00

Beans, Green: canned, cut Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-7

#2 1/2 Cans Required 1.75 3.25 5.00 6.50 8.00 9.75 11.25 13.00 14.50 16.00

Beans, Green: canned, cut Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Beans, Green: canned, cut Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 4-8

#10 Cans Required .50 1.00 1.50 2.00 2.50 2.75 3.25 3.75 4.25 4.75

Beans, Green: canned, french-style Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00 10.00

Beans, Green: canned, french-style Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-9

#2 1/2 Cans Required 2.00 4.00 6.00 8.00 10.00 12.00 14.00 16.00 18.00 20.00

Beans, Green: canned, french-style Purchase Unit: #10 cans Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50 3.00

Beans, Green: canned, french-style Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-10

#10 Cans Required .75 1.25 1.75 2.25 3.00 3.50 4.00 4.50 5.25 5.75

Beans, Green: fresh Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals 1 2 3 4 5 6 7 8 9

Pounds Required

Number of Meals

.25 .25 .25 .50 .50 .75 .75 .75 1.00

10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 2.75 3.75 4.50 5.50 6.50 7.25 8.25 9.00

Beans, Green: fresh Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-11

Pounds Required 2.00 3.75 5.50 7.25 9.00 11.00 12.75 14.50 16.25 18.00

Beans, Green: frozen, cut Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.75 2.75 3.50 4.50 5.25 6.25 7.00 8.00 8.75

Beans, Green: frozen, cut Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.25 1.25 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-12

Pounds Required 1.75 3.50 5.25 7.00 8.75 10.50 12.25 14.00 15.75 17.50

Beans, Green: frozen, french-style Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.75 2.50 3.50 4.25 5.00 6.00 6.75 7.50 8.50

Beans, Green: frozen, french-style Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-13

Pounds Required 1.75 3.50 5.00 6.75 8.50 10.00 11.75 13.50 15.00 16.75

Beans, Lima: canned Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .75

10 20 30 40 50 60 70 80 90 100

.75 1.50 2.00 2.75 3.25 4.00 4.50 5.25 5.75 6.50

Beans, Lima: canned Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

10 20 30 40 50 60 70 80 90 100

1.50 2.75 4.00 5.25 6.50 7.75 9.00 10.25 11.50 13.00

(7/03)

4-14

Beans, Lima: canned Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Beans, Lima: canned Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-15

#10 Cans Required .50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00

Beans, Lima: frozen Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 2.75 3.75 4.75 5.50 6.50 7.50 8.50 9.25

Beans, Lima: frozen Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.50 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-16

Pounds Required 2.00 3.75 5.50 7.50 9.25 11.25 13.00 14.75 16.75 18.50

Beans: Pork and Beans or Beans Baked in Sauce Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required .75 1.50 2.25 3.00 3.75 4.50 5.25 6.00 6.75 7.50

Beans: Pork and Beans or Beans Baked in Sauce Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-17

#2 1/2 Cans Required 1.50 3.00 4.50 6.00 7.50 9.00 10.50 12.00 13.50 15.00

Beans: Pork and Beans or Beans Baked in Sauce Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00 2.00

Beans: Pork and Beans or Beans Baked in Sauce Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-18

#10 Cans Required .50 1.00 1.25 1.75 2.00 2.50 3.00 3.25 3.75 4.00

Beans, Refried: canned Purchase Unit: #300 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#300 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#300 Cans Required 1.50 3.00 4.25 5.75 7.25 8.50 10.00 11.50 12.75 14.25

Beans, Refried: canned Purchase Unit: #300 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#300 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-19

#300 Cans Required 3.00 5.75 8.50 11.50 14.25 17.00 19.75 22.75 25.50 28.25

Beans, Refried: canned Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required .75 1.50 2.25 3.00 3.75 4.50 5.25 6.00 6.75 7.50

Beans, Refried: canned Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-20

#2 1/2 Cans Required 1.50 3.00 4.50 6.00 7.50 9.00 10.50 12.00 13.50 15.00

Beans, Refried: canned Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00 2.00

Beans, Refried: canned Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-21

#10 Cans Required .50 1.00 1.25 1.75 2.00 2.50 3.00 3.25 3.75 4.00

Beets: canned, diced Purchase Unit: #303 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#303 Cans Required 1.50 3.00 4.25 5.75 7.25 8.50 10.00 11.50 12.75 14.25

Beets: canned, diced Purchase Unit: #303 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-22

#303 Cans Required 3.00 5.75 8.75 11.50 14.25 17.25 20.00 23.00 25.75 28.50

Beets: canned, diced Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00 2.25

Beets: canned, diced Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-23

#10 Cans Required .50 1.00 1.25 1.75 2.25 2.50 3.00 3.50 4.00 4.25

Beets: canned, sliced Purchase Unit: #303 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#303 Cans Required 1.50 3.25 4.75 6.25 7.75 9.25 10.75 12.25 13.75 15.25

Beets: canned, sliced Purchase Unit: #303 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 2.00 2.25 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-24

#303 Cans Required 3.25 6.25 9.25 12.25 15.25 18.25 21.50 24.50 27.50 30.50

Beets: canned, sliced Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Beets: canned, sliced Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-25

#10 Cans Required .50 1.00 1.50 2.00 2.50 2.75 3.25 3.75 4.25 4.75

Bell Peppers, Green: raw, diced Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00 10.00

Bell Peppers, Green: raw, diced Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-26

Pounds Required 2.00 4.00 6.00 8.00 10.00 12.00 14.00 16.00 18.00 20.00

Bell Peppers, Green: raw, sliced in strips Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .75 1.25 1.75 2.50 3.00 3.75 4.25 4.75 5.50 6.00

Bell Peppers, Green: raw, sliced in strips Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-27

Pounds Required 1.25 2.75 4.00 5.25 6.50 7.75 9.25 10.50 11.75 13.00

Broccoli: fresh Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00 10.00

Broccoli: fresh Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-28

Pounds Required 2.00 4.00 6.00 8.00 10.00 11.75 13.75 15.75 17.75 19.75

Broccoli: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.25 3.25 4.25 5.25 6.25 7.25 8.25 9.50 10.50

(Note: One pound of raw broccoli florets (no waste) yields 17, 1/4 cup portions.)

Broccoli: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-29

Pounds Required 2.25 4.25 6.25 8.25 10.50 12.50 14.50 16.50 18.75 20.75

Broccoli: frozen, spears, cut or chopped Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.25 3.25 4.25 5.25 6.25 7.50 8.50 9.50 10.50

Broccoli: frozen, spears, cut or chopped Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-30

Pounds Required 2.25 4.25 6.25 8.50 10.50 12.50 14.75 16.75 18.75 21.00

Cabbage: chopped with dressing (coleslaw) Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .75 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 2.75 3.75 4.50 5.50 6.50 7.25 8.25 9.00

Cabbage: chopped with dressing (coleslaw) Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-31

Pounds Required 2.00 3.75 5.50 7.25 9.00 11.00 12.75 14.50 16.25 18.00

Cabbage: fresh Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .50 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .75 1.50 2.25 3.00 3.75 4.50 5.25 6.00 6.75 7.50

Cabbage: fresh Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-32

Pounds Required 1.50 3.00 4.50 6.00 7.50 8.75 10.25 11.75 13.25 14.75

Cabbage: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .75 1.25 1.75 2.25 3.00 3.50 4.00 4.75 5.25 5.75

Cabbage: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds and adults participating in adult day care centers and at breakfast for children 6 to 12 years old. Meets part of the Fruit/Vegetable component at lunch and supper for adults participating in adult day care centers and at snack, lunch, and supper for children 6 to 12 years old. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 4-33

Pounds Required 1.25 2.50 3.50 4.75 5.75 7.00 8.00 9.25 10.25 11.50

Carrots: canned, sliced or diced Purchase Unit: #303 can Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#303 Cans Required 1.50 3.00 4.25 5.75 7.00 8.50 9.75 11.25 12.50 14.00

Carrots: canned, sliced or diced Purchase Unit: #303 can Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-34

#303 Cans Required 3.00 5.75 8.50 11.25 14.00 16.75 19.50 22.25 25.00 28.00

Carrots: canned, sliced or diced Purchase Unit: #10 can Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 1.75 2.00 2.25

Carrots: canned, sliced or diced Purchase Unit: #10 can Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-35

#10 Cans Required .50 1.00 1.50 1.75 2.25 2.75 3.25 3.50 4.00 4.50

Carrots: fresh Purchase Unit: pound Serving Size: 1/4 cup, cooked, slices Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.50 3.75 4.75 6.00 7.25 8.50 9.50 10.75 12.00

Carrots: fresh Purchase Unit: pound Serving Size: 1/2 cup, cooked, slices Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-36

Pounds Required 2.50 4.75 7.25 9.50 12.00 14.50 16.75 19.25 21.50 24.00

Carrots: fresh, shredded Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .50 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .75 1.50 2.25 3.00 3.50 4.25 5.00 5.75 6.50 7.00

Carrots: fresh, shredded Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-37

Pounds Required 1.50 3.00 4.25 5.75 7.00 8.50 10.00 11.25 12.75 14.00

Carrots: fresh, sticks, or baby carrots Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 3.00 4.00 5.00 6.00 7.00 7.75 8.75 9.75

Carrots: fresh, sticks, or baby carrots Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-38

Pounds Required 2.00 4.00 6.00 7.75 9.75 11.75 13.75 15.50 17.50 19.50

Carrots: frozen, sliced Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 3.00 4.00 4.75 5.75 6.75 7.75 8.75 9.50

Carrots: frozen, sliced Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.50 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-39

Pounds Required 2.00 4.00 5.75 7.75 9.50 11.50 13.50 15.25 17.25 19.00

Cauliflower: fresh Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.25 3.50 4.50 5.75 7.00 8.00 9.25 10.25 11.50

Cauliflower: fresh Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-40

Pounds Required 2.25 4.50 7.00 9.25 11.50 13.75 16.00 18.25 20.50 22.75

Cauliflower: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.75 2.50 3.25 4.25 5.00 5.75 6.50 7.50 8.25

Cauliflower: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-41

Pounds Required 1.75 3.25 5.00 6.50 8.25 9.75 11.50 13.00 14.75 16.25

Cauliflower: frozen Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.25 3.25 4.50 5.50 6.75 7.75 8.75 10.00 11.00

Cauliflower: frozen Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-42

Pounds Required 2.25 4.50 6.75 8.75 11.00 13.25 15.25 17.50 19.75 22.00

Celery: fresh, sticks Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.75 2.50 3.50 4.25 5.00 5.75 6.75 7.50 8.25

Celery: fresh, sticks Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-43

Pounds Required 1.75 3.50 5.00 6.75 8.25 10.00 11.50 13.25 14.75 16.50

Collards: fresh Purchase Unit: pound Serving Size: 1/4 cup, cooked leaves Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.25 5.00 6.50 8.25 9.75 11.50 13.00 14.75 16.25

Collards: fresh Purchase Unit: pound Serving Size: 1/2 cup, cooked leaves Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.50 1.75 2.00 2.25 2.75 3.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-44

Pounds Required 3.25 6.50 9.75 13.00 16.25 19.50 22.75 26.00 29.25 32.50

Collards: frozen Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.25 3.25 4.50 5.50 6.75 7.75 8.75 10.00 11.00

Collards: frozen Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-45

Pounds Required 2.25 4.50 6.50 8.75 11.00 13.00 15.25 17.50 19.75 21.75

Corn: canned, cream style, vacuum pack or liquid pack Purchase Unit: #303 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#303 Cans Required 1.75 3.25 4.75 6.25 7.75 9.25 10.75 12.25 14.00 15.50

Corn: canned, cream style, vacuum pack or liquid pack Purchase Unit: #303 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.75 2.00 2.25 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-46

#303 Cans Required 3.25 6.25 9.25 12.25 15.50 18.50 21.50 24.50 27.75 30.75

Corn: canned, cream style, vacuum packed, or liquid packed Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Corn: canned, cream style, vacuum packed, or liquid packed Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-47

#10 Cans Required .50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00

Corn: fresh, without husk Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.50 5.50 7.25 9.00 10.75 12.50 14.25 16.00 17.75

Corn: fresh, without husk Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.25 1.50 1.75 2.25 2.50 3.00 3.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-48

Pounds Required 3.50 7.25 10.75 14.25 17.75 21.25 24.75 28.25 31.75 35.25

Corn: frozen, whole kernel Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 2.75 3.75 4.75 5.50 6.50 7.50 8.25 9.25

Corn: frozen, whole kernel Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-49

Pounds Required 2.00 3.75 5.50 7.50 9.25 11.00 12.75 14.75 16.50 18.25

Cucumbers: fresh, sliced Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.75 2.50 3.25 4.25 5.00 5.75 6.50 7.50 8.25

Cucumbers: fresh, sliced Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-50

Pounds Required 1.75 3.25 5.00 6.50 8.25 9.75 11.50 13.00 14.75 16.25

Green Chiles: canned, chopped, or diced Purchase Unit: 1 pound can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

1 Pound Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

1 Pound Cans Required 1.25 2.50 4.00 5.25 6.50 7.75 9.00 10.25 11.50 12.75

Green Chiles: canned, chopped, or diced Purchase Unit: 1 pound can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

1 Pound Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-51

1 Pound Cans Required 2.50 5.25 7.75 10.25 12.75 15.25 17.75 20.25 22.75 25.25

Green Chiles: canned, chopped, or diced Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00 2.00

Green Chiles: canned, chopped, or diced Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-52

#10 Cans Required .50 1.00 1.25 1.75 2.00 2.50 3.00 3.25 3.75 4.00

Jicama: diced Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.50 3.50 4.75 5.75 7.00 8.25 9.25 10.50 11.50

Jicama: diced Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-53

Pounds Required 2.50 4.75 7.00 9.25 11.50 14.00 16.25 18.50 20.75 23.00

Jicama: diced Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .75 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 2.75 3.75 4.50 5.50 6.25 7.25 8.25 9.00

Jicama: diced Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-54

Pounds Required 2.00 3.75 5.50 7.25 9.00 10.75 12.75 14.50 16.25 18.00

Lentils: dry, cooked Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals 1 2 3 4 5 6 7 8 9

Pounds Required

Number of Meals

.25 .25 .25 .25 .25 .25 .25 .50 .50

10 20 30 40 50 60 70 80 90 100

Pounds Required .50 .75 1.25 1.50 1.75 2.25 2.50 2.75 3.25 3.50

Lentils: dry, cooked Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals 1 2 3 4 5 6 7 8 9

(7/03)

Pounds Required

Number of Meals

.25 .25 .25 .50 .50 .50 .75 .75 .75

10 20 30 40 50 60 70 80 90 100

4-55

Pounds Required .75 1.50 2.25 3.00 3.50 4.25 5.00 5.50 6.25 7.00

Lettuce: shredded or pieces (includes commercial bags of salad) Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00

Lettuce: shredded or pieces (includes commercial bags of salad) Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 .75 1.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-56

Pounds Required 1.00 2.00 3.00 4.00 5.00 5.75 6.75 7.75 8.75 9.75

Mushrooms: canned Purchase Unit: #300 can Serving Size: 1/4 cup, drained Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#300 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.25 1.25 1.50 1.75

Number of Meals 10 20 30 40 50 60 70 80 90 100

#300 Cans Required 1.75 3.50 5.25 7.00 8.75 10.50 12.25 13.75 15.50 17.25

Mushrooms: canned Purchase Unit: #300 can Serving Size: 1/2 cup, drained Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#300 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.25 1.50 1.75 2.25 2.50 2.75 3.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-57

#300 Cans Required 3.50 7.00 10.50 14.00 17.25 20.75 24.25 27.75 31.25 34.50

Mushrooms: canned Purchase Unit: #10 can Serving Size: 1/4 cup, drained Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00 2.25

Mushrooms: canned Purchase Unit: #10 can Serving Size: 1/2 cup, drained Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals 1 2 3 4 5 6 7 8 9

(7/03)

#10 Cans Required

Number of Meals

.25 .25 .25 .25 .25 .25 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

4-58

#10 Cans Required .50 1.00 1.25 1.75 2.25 2.50 3.00 3.50 3.75 4.25

Mushrooms: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw, sliced Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.25 1.75 2.25 2.75 3.25 4.00 4.50 5.00 5.50

Mushrooms: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw, sliced Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 .75 1.00 1.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-59

Pounds Required 1.25 2.25 3.25 4.50 5.50 6.50 7.50 8.75 9.75 10.75

Peas, Green: canned Purchase Unit: #303 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#303 Cans Required

1 2 3 4 6 7 8 9

.25 .50 .50 .75 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 50 60 70 80 90 100

#303 Cans Required 1.50 3.00 4.50 7.50 9.00 10.50 12.00 13.50 15.00

Peas, Green: canned Purchase Unit: #303 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 2.00 2.25 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-60

#303 Cans Required 3.00 6.00 9.00 12.00 15.00 18.00 21.00 24.00 27.00 30.00

Peas, Green: canned Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Peas, Green: canned Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-61

#10 Cans Required .50 1.00 1.50 2.00 2.50 2.75 3.25 3.75 4.25 4.75

Peas, Green: frozen Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00 10.00

Peas, Green: frozen Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-62

Pounds Required 2.00 4.00 6.00 8.00 10.00 12.00 14.00 16.00 18.00 20.00

Peas and Carrots: canned Purchase Unit: #303 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#303 Cans Required 1.75 3.25 4.75 6.50 8.00 9.75 11.25 12.75 14.50 16.00

Peas and Carrots: canned Purchase Unit: #303 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.75 2.00 2.25 2.75 3.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-63

#303 Cans Required 3.25 6.50 9.75 12.75 16.00 19.25 22.25 25.50 28.75 32.00

Peas and Carrots: canned Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Peas and Carrots: canned Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-64

#10 Cans Required .50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00

Peas and Carrots: frozen Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 2.75 3.75 4.75 5.50 6.50 7.50 8.50 9.25

Peas and Carrots: frozen Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.50 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-65

Pounds Required 2.00 3.75 5.50 7.50 9.25 11.25 13.00 14.75 16.75 18.50

Peas, Split: dry, cooked Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .50 1.00 1.50 1.75 2.25 2.75 3.25 3.50 4.00 4.50

Peas, Split: dry, cooked Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-66

Pounds Required 1.00 1.75 2.50 3.50 4.50 5.25 6.25 7.00 8.00 8.75

Potatoes: canned, whole, white Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.00 2.00 2.75 3.75 4.75 5.50 6.50 7.50 8.25 9.25

Potatoes: canned, whole, white Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-67

#2 1/2 Cans Required 2.00 3.75 5.50 7.50 9.25 11.00 12.75 14.75 16.50 18.25

Potatoes: canned, whole, white Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Potatoes: canned, whole, white Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-68

#10 Cans Required .50 1.00 1.50 2.00 2.50 2.75 3.25 3.75 4.25 4.75

Potatoes, Dehydrated: flakes or granules Purchase Unit: pound Serving Size: 1/4 cup, rehydrated Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00 2.00

Potatoes, Dehydrated: flakes or granules Purchase Unit: pound Serving Size: 1/2 cup, rehydrated Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-69

Pounds Required .50 1.00 1.25 1.75 2.00 2.50 3.00 3.25 3.75 4.00

Potatoes, French Fries: frozen Purchase Unit: pound Serving Size: 1/4 cup, about 5 pieces Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .50 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .75 1.50 2.25 3.00 3.75 4.50 5.25 6.00 6.75 7.50

Potatoes, French Fries: frozen Purchase Unit: pound Serving Size: 1/2 cup, about 10 pieces Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-70

Pounds Required 1.50 3.00 4.50 6.00 7.50 8.75 10.25 11.75 13.25 14.75

Potatoes, French Fries: frozen Purchase Unit: 5 pound bag Serving Size: 1/4 cup, about 5 pieces Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

5 Pound Bags Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

5 Pound Bags Required .25 .50 .50 .75 .75 1.00 1.25 1.25 1.50 1.50

Potatoes, French Fries: frozen Purchase Unit: 5 pound bag Serving Size: 1/2 cup, about 10 pieces Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

5 Pound Bags Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-71

5 Pound Bags Required .50 .75 1.00 1.25 1.50 2.00 2.25 2.50 2.75 3.00

Potatoes: fresh, white, diced Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.25 3.50 4.50 5.75 7.00 8.00 9.25 10.25 11.50

Potatoes: fresh, white, diced Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-72

Pounds Required 2.25 4.50 7.00 9.25 11.50 13.75 16.00 18.25 20.50 22.75

Potato Rounds: frozen, (similar to Tator Tots) Purchase Unit: pound Serving Size: 1/4 cup, about 4 pieces Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.75 2.50 3.25 4.00 4.75 5.75 6.50 7.25 8.00

Potato Rounds: frozen, (similar to Tator Tots) Purchase Unit: pound Serving Size: 1/2 cup, about 8 pieces Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.25 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-73

Pounds Required 1.75 3.25 4.75 6.50 8.00 9.50 11.25 12.75 14.25 16.00

Potato Rounds: frozen, (similar to Tator Tots) Purchase Unit: 5 pound bag Serving Size: 1/4 cup, about 4 pieces Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

5 Pound Bags Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

5 Pound Bags Required .25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50 1.75

Potato Rounds: frozen, (similar to Tator Tots) Purchase Unit: 5 pound bag Serving Size: 1/2 cup, about 8 pieces Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

5 Pound Bags Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-74

5 Pound Bags Required .50 .75 1.00 1.50 1.75 2.00 2.25 2.75 3.00 3.25

Pumpkin: canned Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .50 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required .75 1.50 2.25 3.00 3.75 4.25 5.00 5.75 6.50 7.25

Pumpkin: canned Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-75

#2 1/2 Cans Required 1.50 3.00 4.25 5.75 7.25 8.50 10.00 11.50 13.00 14.25

Sauerkraut: canned Purchase Unit: #303 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

#303 Cans Required 1.25 2.25 3.25 4.25 5.50 6.50 7.50 8.50 9.75 10.75

Sauerkraut: canned Purchase Unit: #303 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-76

#303 Cans Required 2.25 4.25 6.50 8.50 10.75 12.75 15.00 17.00 19.25 21.25

Sauerkraut: canned Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75 2.00

Sauerkraut: canned Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-77

#10 Cans Required .50 .75 1.25 1.50 2.00 2.25 2.50 3.00 3.25 3.75

Spinach: canned Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.50 3.00 4.50 5.75 7.25 8.75 10.25 11.50 13.00 14.50

Spinach: canned Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-78

#2 1/2 Cans Required 3.00 5.75 8.75 11.50 14.50 17.50 20.25 23.25 26.00 29.00

Spinach: canned Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .50 1.00 1.25 1.75 2.00 2.50 3.00 3.25 3.75 4.00

Spinach: canned Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-79

#10 Cans Required 1.00 1.75 2.50 3.25 4.00 5.00 5.75 6.50 7.25 8.00

Spinach: fresh Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .50 .75 1.00 1.50 1.75 2.00 2.50 2.75 3.00 3.50

Spinach: fresh Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .75 .75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-80

Pounds Required .75 1.50 2.00 2.75 3.50 4.00 4.75 5.50 6.00 6.75

Spinach: frozen, chopped Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.50 5.50 7.25 9.00 10.75 12.50 14.25 16.00 17.75

Spinach: frozen, chopped Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.25 1.50 1.75 2.25 2.50 3.00 3.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 4-81

Pounds Required 3.50 7.25 10.75 14.25 17.75 21.25 24.75 28.25 31.75 35.25

Squash, winter: (Butternut or Acorn) Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.50 1.75 2.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.25 4.25 6.50 8.50 10.75 13.00 15.00 17.00 19.25 21.50

Squash, winter: (Butternut, Acorn) Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 1.00 1.50 1.75 2.25 2.75 3.00 3.50 4.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-82

Pounds Required 4.25 8.50 12.75 17.00 21.50 25.50 30.00 34.00 38.50 42.50

Succotash: frozen Purchase Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.25 3.25 4.25 5.50 6.50 7.50 8.50 9.75 10.75

Succotash: frozen Purchase Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-83

Pounds Required 2.25 4.25 6.50 8.50 10.75 12.75 15.00 17.00 19.25 21.25

Sweet Potatoes: canned, whole Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.00 1.75 2.50 3.50 4.25 5.00 5.75 6.75 7.50 8.25

Sweet Potatoes: canned, whole Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-84

#2 1/2 Cans Required 1.75 3.25 5.00 6.75 8.25 10.00 11.50 13.25 14.75 16.50

Sweet Potatoes: canned, whole Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 1.75 2.00 2.25

Sweet Potatoes: canned, whole Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-85

#10 Cans Required .50 1.00 1.50 1.75 2.25 2.75 3.25 3.50 4.00 4.50

Tomato Paste: canned Purchase Unit: 12 ounce can Serving Size: 1/4 cup (1 Tablespoon Tomato Paste) Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

12 Oz Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

12 Oz Cans Required .50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00

Tomato Paste: canned Purchase Unit: 12 ounce can Serving Size: 1/2 cup (2 Tablespoons Tomato Paste) Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

12 Oz Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-86

12 Oz Cans Required 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00 10.00

Tomato Paste: canned Purchase Unit: #10 can Serving Size: 1/4 cup (1 Tablespoon Tomato Paste) Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .25 .25 .25 .50 .50 .50 .50 .75 .75

Tomato Paste: canned Purchase Unit: #10 can Serving Size: 1/2 cup (2 Tablespoons Tomato Paste) Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-87

#10 Cans Required .25 .25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

Tomato Sauce: canned Purchase Unit: #303 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#303 Cans Required 1.50 3.00 4.25 5.75 7.00 8.50 10.00 11.25 12.75 14.00

Tomato Sauce: canned Purchase Unit: #303 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#303 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-88

#303 Cans Required 3.00 5.75 8.50 11.25 14.00 17.00 19.75 22.50 25.25 28.00

Tomato Sauce: canned Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00 2.00

Tomato Sauce: canned Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-89

#10 Cans Required .50 1.00 1.25 1.75 2.00 2.50 3.00 3.25 3.75 4.00

Tomatoes: canned, whole Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required .75 1.50 2.25 3.00 3.75 4.50 5.25 6.00 6.75 7.50

Tomatoes: canned, whole Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-90

#2 1/2 Cans Required 1.50 3.00 4.50 6.00 7.50 9.00 10.50 12.00 13.50 15.00

Tomatoes: canned, whole Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00 2.25

Tomatoes: canned, whole Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-91

#10 Cans Required .50 1.00 1.25 1.75 2.25 2.50 3.00 3.50 4.00 4.25

Tomatoes: fresh, cut-up Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.25 3.50 4.50 5.75 6.75 8.00 9.00 10.25 11.25

Tomatoes: fresh, cut-up Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-92

Pounds Required 2.25 4.50 6.75 9.00 11.25 13.50 15.75 18.00 20.25 22.50

Tomatoes: fresh, sliced Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.25 3.25 4.25 5.25 6.25 7.25 8.25 9.25 10.25

Tomatoes: fresh, sliced Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-93

Pounds Required 2.25 4.25 6.25 8.25 10.25 12.25 14.50 16.50 18.50 20.50

Vegetables, Mixed: canned Purchase Unit: #2 1/2 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .75 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.00 1.75 2.75 3.50 4.50 5.25 6.25 7.00 8.00 8.75

Vegetables, Mixed: canned Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.25 1.25 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-94

#2 1/2 Cans Required 1.75 3.50 5.25 7.00 8.75 10.50 12.25 14.00 15.75 17.50

Vegetables, Mixed: canned Purchase Unit: #10 can Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 Cans Required .25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Vegetables, Mixed: canned Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-95

#10 Cans Required .50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00

Vegetables, Mixed: frozen Purchase Unit: pound Serving Size: 1/4 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.50 3.75 5.00 6.25 7.50 8.75 10.00 11.25 12.50

Vegetables, Mixed: frozen Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-96

Pounds Required 2.50 5.00 7.50 10.00 12.50 14.75 17.25 19.75 22.25 24.75

Vegetable Soups: canned, vegetable-type soups such as minestrone, tomato, vegetable Purchase Unit: #3 cyl. can Serving Size: 1 cup reconstituted VEGETABLE soup equals 1/4 cup vegetable serving. (1/2 cup reconstituted BEAN or PEA soup equals 1/4 cup vegetable serving.) Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

#3 Cyl Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 1.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-97

#3 Cyl Cans Required 1.00 1.75 2.75 3.50 4.50 5.25 6.25 7.00 8.00 8.75

Zucchini: fresh, sliced Purchasing Unit: pound Serving Size: 1/4 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00 10.00

Zucchini: fresh, sliced Purchasing Unit: pound Serving Size: 1/2 cup, cooked Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-98

Pounds Required 2.00 4.00 6.00 8.00 10.00 11.75 13.75 15.75 17.75 19.75

Zucchini: fresh, sticks Purchase Unit: pound Serving Size: 1/4 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at lunch and supper for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at breakfast, lunch, supper, and snack. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .50 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .75 1.50 2.25 3.00 3.50 4.25 5.00 5.75 6.50 7.00

Zucchini: fresh, sticks Purchase Unit: pound Serving Size: 1/2 cup, raw Meal Component Requirement: Meets one serving of Fruit/Vegetable at breakfast and snack for 3 to 6 year olds. Meets part of the Fruit/Vegetable component for adults participating in adult day care centers and children 6 to 12 years old at lunch, supper, and snack; meets all the breakfast requirement. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

4-99

Pounds Required 1.50 3.00 4.25 5.75 7.00 8.50 10.00 11.25 12.75 14.00

Section 5

Milk

(9/08)

5-1

(7/03)

5-2

Milk: Quick Reference One Gallon =

16, 1 cup servings 21, 3/4 cup servings 32, 1/2 cup servings 64, 1/4 cup servings

Milk, Fluid: reduced fat (2%) milk, lowfat (1%) milk, fat free, skim milk, buttermilk, whole milk, unflavored milk, or flavored milk Purchase Unit: gallon Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Milk at breakfast, lunch, and supper for 1 to 3 year olds and snack for 1 to 6 year olds. Number of Meals

Gallons Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

5-3

Gallons Required .50 .75 1.00 1.50 1.75 2.00 2.25 2.75 3.00 3.25

Milk, Fluid: reduced fat (2%) milk, lowfat (1%) milk, fat free, skim milk, buttermilk, whole milk, unflavored milk, or flavored milk Purchase Unit: gallon Serving Size: 3/4 cup Meal Component Requirement: Meets one serving of Milk at breakfast, lunch, and supper for 3 to 6 year olds. Number of Meals

Gallons Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Gallons Required .50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.25 4.75

Milk, Fluid: reduced fat (2%) milk, lowfat (1%) milk, fat free, skim milk, buttermilk, whole milk, unflavored milk, or flavored milk Purchase Unit: gallon Serving Size: 1 cup Meal Component Requirement: Meets one serving of Milk at breakfast, lunch, supper, and snack for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Gallons Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .50 .50 .50 .50 .75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 5-4

Gallons Required .75 1.25 2.00 2.75 3.25 4.00 4.50 5.25 5.75 6.50

Section 6

Meat and Meat Alternates

♠ Items marked with a SPADE SYMBOL (♠) are higher in fat. Limit serving these items. Serve leaner items whenever possible.

(9/08)

6-1

(7/03)

6-2

Beans: canned, Blackeye Pea, Great Northern, Kidney, Lima, Pinto Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 12 year olds and adults participating in adult day care centers. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.50 3.00 4.50 6.00 7.50 9.00 10.50 12.00 13.50 15.00

Beans: canned, Blackeye Pea, Great Northern, Kidney, Lima, Pinto Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 12 year olds and adults participating in adult day care centers. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-3

#10 Cans Required .50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00

Beans: dry, Great Northern, Kidney, Navy, Pinto Purchase Unit: pound Serving Size: 1/2 cup cooked beans Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.75 2.50 3.50 4.25 5.00 5.75 6.75 7.50 8.25

Beans: dry, Split Peas, cooked Purchase Unit: pound Serving Size: 1/2 cup cooked beans Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 .75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-4

Pounds Required 1.00 1.75 2.50 3.50 4.50 5.25 6.25 7.00 8.00 8.75

Beans, Garbanzo: canned, drained Purchase Unit: #300 can (15 ounces) Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 12 year olds and adults participating in adult day care centers. Number of Meals

#300 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.25 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-5

#300 Cans Required 3.00 6.00 9.00 12.00 15.00 18.00 21.00 24.00 27.00 30.00

Beans: Pork and Beans or Beans Baked in Sauce Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 12 year olds and adults participating in adult day care centers. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

#2 1/2 Cans Required 1.50 3.00 4.50 6.00 7.50 9.00 10.50 12.00 13.50 15.00

Beans: Pork and Beans or Beans Baked in Sauce Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 12 year olds and adults participating in adult day care centers. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-6

#10 Cans Required .50 1.00 1.25 1.75 2.00 2.50 3.00 3.25 3.75 4.00

Beans, Refried: canned Purchase Unit: #300 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 12 year olds and adults participating in adult day care centers. Number of Meals

#300 Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.75

Number of Meals 10 20 30 40 50 60 70 80 90 100

#300 Cans Required 3.00 5.75 8.50 11.50 14.25 17.00 19.75 22.75 25.50 28.25

Beans, Refried: canned Purchase Unit: #2 1/2 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 12 year olds and adults participating in adult day care centers. Number of Meals

#2 1/2 Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-7

#2 1/2 Cans Required 1.50 3.00 4.50 6.00 7.50 9.00 10.50 12.00 13.50 15.00

Beans, Refried: canned Purchase Unit: #10 can Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 12 year olds and adults participating in adult day care centers. Number of Meals

#10 Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-8

#10 Cans Required .50 1.00 1.25 1.75 2.00 2.50 3.00 3.25 3.75 4.00

Beef, Ground, 80% lean, 20% fat Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked lean meat Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.75 4.00 5.25 6.50 7.75 9.00 10.25 11.50 12.75

Beef, Ground, 80% lean, 20% fat Purchase Unit: pound Serving Size: 2 ounces, cooked lean meat Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-9

Pounds Required 1.75 3.50 5.00 7.00 8.50 10.00 12.00 13.75 15.00 17.00

Beef, Roast: with bone Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.25 1.25 1.50 1.75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.50 5.25 7.00 8.75 10.50 12.25 14.00 15.75 17.50

Beef, Roast: with bone Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-10

Pounds Required 2.50 4.75 7.00 9.50 11.75 14.00 16.25 18.75 21.00 23.25

Beef, Roast: without bone Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.25 4.75 6.50 8.00 9.50 11.00 12.75 14.25 15.75

Beef, Roast: without bone Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-11

Pounds Required 2.25 4.25 6.50 8.50 10.50 12.75 14.75 17.00 19.00 21.00

Beef, Round Steak: without bone Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.25 5.00 6.50 8.00 9.75 11.25 12.75 14.50 16.00

Beef, Round Steak: without bone Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-12

Pounds Required 2.25 4.25 6.50 8.50 10.75 12.75 15.00 17.00 19.25 21.25

Beef, Stew Meat Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.50 5.25 6.75 8.50 10.25 11.75 13.50 15.25 17.00

Beef, Stew Meat Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-13

Pounds Required 2.25 4.50 6.75 9.00 11.25 13.50 15.75 18.00 20.25 22.50

♠Bologna Purchase Unit: pound Serving Size: 1/2 ounce Meal Component Requirement: 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

Meets one serving of Meat/Meat Alternate at snack for

Pounds Required

Number of Meals

.25 .25 .25 .25 .25 .25 .25 .25 .50

10 20 30 40 50 60 70 80 90 100

Pounds Required .50 .75 1.00 1.25 1.75 2.00 2.25 2.50 3.00 3.25

♠Bologna Purchase Unit: pound Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 .75 1.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-14

Pounds Required 1.00 2.00 3.00 4.00 4.75 5.75 6.75 7.75 8.50 9.50

♠Bologna Purchase Unit: pound Serving Size: 2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-15

Pounds Required 1.50 2.75 4.00 5.25 6.50 7.75 9.00 10.25 11.50 12.75

♠Cheese, natural or processed: American, Cheddar, Mozzarella, or Swiss Purchase Unit: pound Serving Size: 1/2 ounce Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 3 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

Pounds Required

Number of Meals

.25 .25 .25 .25 .25 .25 .25 .25 .50

10 20 30 40 50 60 70 80 90 100

Pounds Required .50 .75 1.00 1.25 1.75 2.00 2.25 2.50 3.00 3.25

♠Cheese, natural or processed: American, Cheddar, Mozzarella, or Swiss Purchase Unit: pound Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 .75 1.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-16

Pounds Required 1.00 2.00 3.00 4.00 4.75 5.75 6.75 7.75 8.50 9.50

♠Cheese, natural or processed: American, Cheddar, Mozzarella, or Swiss Purchase Unit: pound Serving Size: 2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-17

Pounds Required 1.50 2.75 4.00 5.25 6.50 7.75 9.00 10.25 11.50 12.75

♠Cheese: Cottage Cheese, Ricotta, Cheese Food, Cheese Spread Purchase Unit: pound Serving Size: 1 ounce (2 tablespoons) meets 1/2 ounce Meat Alternate requirement. (Twice as much is needed of these types of cheeses because they are lower in protein than other Meat/Meat Alternates). Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Also meets 1/3 serving of the Meat/Meat Alternate at lunch or supper for 3 to 6 year olds. (Additional Meat/Meat Alternate must be served at lunch and supper). Number of Meals 1 2 3 4 5 6 7 8 9

Pounds Required

Number of Meals

.25 .25 .25 .25 .50 .50 .50 .50 .75

10 20 30 40 50 60 70 80 90 100

Pounds Required .75 1.25 2.00 2.50 3.25 4.00 4.50 5.25 5.75 6.50

♠Cheese: Cottage Cheese, Ricotta, Cheese Food, Cheese Spread Purchase Unit: pound Serving Size: 2 ounces (4 tablespoons) meets 1 ounce Meat Alternate requirement. (Twice as much is needed of these types of cheeses because they are lower in protein than other Meat/Meat Alternates). Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 6 to 12 year olds and adults participating in adult day care centers. Also meets 3/4 serving of the Meat/Meat Alternate at lunch or supper for 3 to 6 year olds and 1/2 serving for adults participating in adult day care centers. (Additional Meat/Meat Alternate must be served at lunch and supper). Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100 6-18

Pounds Required 1.25 2.50 3.75 5.00 6.25 7.50 8.75 10.00 11.25 12.50

♠Cheese: grated, Parmesan, Romano Purchase Unit: pound Serving Size: 1/2 ounce Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Also meets 1/3 serving of the Meat/Meat Alternate at lunch or supper for 3 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

(7/03)

Pounds Required

Number of Meals

.25 .25 .25 .25 .25 .25 .25 .25 .50

10 20 30 40 50 60 70 80 90 100

6-19

Pounds Required .50 .75 1.00 1.50 1.75 2.00 2.25 2.75 3.00 3.25

Chicken: canned, boned Purchase Unit: pound Serving Size: 1/2 ounce Meal Component Requirement: 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

Meets one serving of Meat/Meat Alternate at snack for

Pounds Required

Number of Meals

.25 .25 .25 .25 .25 .25 .25 .50 .50

10 20 30 40 50 60 70 80 90 100

Pounds Required .50 .75 1.25 1.50 2.00 2.25 2.50 3.00 3.25 3.75

Chicken: canned, boned Purchase Unit: pound Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 .75 1.00 1.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-20

Pounds Required 1.25 2.25 3.25 4.25 5.50 6.50 7.50 8.75 9.75 10.75

Chicken: canned, boned Purchase Unit: pound Serving Size: 2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-21

Pounds Required 1.50 3.00 4.25 5.75 7.25 8.75 10.00 11.50 13.00 14.25

Chicken: diced, cooked (no skin, wing meat, neck meat, giblet, or kidneys) Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 2.00 3.00 3.75 4.75 5.75 6.75 7.50 8.50 9.50

Chicken: diced, cooked (no skin, wing meat, neck meat, giblet, or kidneys) Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-22

Pounds Required 1.25 2.50 4.00 5.25 6.50 7.75 9.00 10.25 11.50 12.75

Chicken: raw, boneless, skinless Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 2.75 4.25 5.50 6.75 8.25 9.50 10.75 12.25 13.50

Chicken: raw, boneless, skinless Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-23

Pounds Required 2.00 3.75 5.50 7.25 9.00 10.75 12.50 14.50 16.25 18.00

Chicken, Breasts: bone-in, breast halves with ribs Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.50 5.25 6.75 8.50 10.25 11.75 13.50 15.25 17.00

Chicken, Breasts: bone-in, breast halves with ribs Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-24

Pounds Required 2.25 4.50 6.75 9.00 11.25 13.50 15.75 18.00 20.25 22.50

Chicken, Drumstick Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.50 4.75 7.00 9.25 11.50 13.75 16.25 18.50 20.75 23.00

Chicken, Drumstick Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.75 2.00 2.25 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-25

Pounds Required 3.25 6.25 9.25 12.25 15.50 18.50 21.50 24.50 27.75 30.75

Chicken, Thigh Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 1.75 2.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.25 4.50 6.75 8.75 11.00 13.25 15.25 17.50 19.75 22.00

Chicken, Thigh Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.25 2.50 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-26

Pounds Required 3.00 6.00 8.75 11.75 14.75 17.75 20.50 23.50 26.50 29.25

Chicken, Whole: without neck meat and giblets Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 1.00 1.25 1.50 1.75 2.00 2.25 2.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.75 5.25 8.00 10.50 13.25 15.75 18.50 21.00 23.50 26.25

Chicken, Whole: without neck meat and giblets Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.25 1.50 1.75 2.25 2.50 3.00 3.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-27

Pounds Required 3.50 7.00 10.50 14.00 17.50 21.00 24.50 28.00 31.50 35.00

♠Chicken, Nuggets: fried, frozen Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked (approximately 4 1/2 nuggets) Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.25 4.25 6.50 8.50 10.75 12.75 15.00 17.00 19.25 21.25

♠Chicken, Nuggets: fried, frozen Purchase Unit: pound Serving Size: 2 ounces, cooked (approximately 6 nuggets) Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-28

Pounds Required 3.00 5.75 8.50 11.50 14.25 17.00 19.75 22.75 25.50 28.25

Chicken Wing Drumettes: with bone and skin (first section of wing) Purchase Unit: pound Serving Size: 1/2 ounce Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.00 1.75 2.75 3.50 4.50 5.25 6.25 7.00 8.00 8.75

Chicken Wing Drumettes: with bone and skin (first section of wing) Purchase Unit: pound Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-29

Pounds Required 2.75 5.25 8.00 10.50 13.25 15.75 18.50 21.00 23.75 26.25

Chicken Wing Drumettes: with bone and skin (first section of wing) Purchase Unit: pound Serving Size: 2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.25 1.50 1.75 2.25 2.50 3.00 3.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-30

Pounds Required 3.50 7.00 10.50 14.00 17.50 21.00 24.50 28.00 31.50 35.00

Eggs: dried, whole Purchase Unit: pound Serving Size: 1 egg Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for children and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required .50 .75 1.00 1.50 1.75 2.00 2.25 2.75 3.00 3.25

Eggs: fresh, whole with shell Purchase Unit: dozen Serving Size: 1 egg Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for children and adults. Eggs Required: Multiply the number of children and adults participating in adult day care centers by "1" to get the total number of eggs needed. 1 egg X _____ (number of participants) = ______ (total number of eggs needed)

(7/03)

6-31

Fish: Fish Fillets, unbreaded Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 2.75 4.25 5.50 6.75 8.25 9.50 10.75 12.25 13.50

Fish: Fish Fillets, unbreaded Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.50 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-32

Pounds Required 2.00 3.75 5.50 7.25 9.00 11.00 12.75 14.50 16.25 18.00

♠Fish: Fish Sticks, fried breaded, or raw breaded Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked, about 3 sticks Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.50 1.50 1.75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.00 3.75 5.75 7.50 9.50 11.50 13.25 15.25 17.00 19.00

♠Fish: Fish Sticks, fried breaded, or raw breaded Purchase Unit: pound Serving Size: 2 ounces, cooked, about 4 sticks Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds or adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-33

Pounds Required 2.50 5.00 7.50 10.00 12.50 15.00 17.50 20.00 22.50 25.00

Fish: Mackerel Purchase Unit: 15 ounce can Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.50 1.50 1.75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.00 4.00 5.75 7.75 9.50 11.50 13.25 15.25 17.00 19.00

Fish: Mackerel Purchase Unit: 15 ounce can Serving Size: 2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds or adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-34

Pounds Required 2.50 5.25 7.75 10.25 12.75 15.25 17.75 20.25 22.75 25.25

Fish: Salmon Purchase Unit: 15 1/2 ounce can Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

15 1/2 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

15 1/2 Ounce Cans Required 1.50 2.75 4.00 5.25 6.50 7.75 9.25 10.50 11.75 13.00

Fish: Salmon Purchase Unit: 15 1/2 ounce can Serving Size: 2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

15 1/2 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-35

15 1/2 Ounce Cans Required 1.75 3.50 5.25 7.00 8.75 10.50 12.25 13.75 15.50 17.25

Fish: Salmon Purchase Unit: 64 ounce can Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

64 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .50

Number of Meals 10 20 30 40 50 60 70 80 90 100

64 Ounce Cans Required .50 .75 1.00 1.50 1.75 2.00 2.25 2.75 3.00 3.25

Fish: Salmon Purchase Unit: 64 ounce can Serving Size: 2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

64 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-36

64 Ounce Cans Required .50 1.00 1.50 1.75 2.25 2.75 3.00 3.50 4.00 4.25

Fish: Tuna Purchase Unit: 6 1/2 ounce can Serving Size: 1/2 ounce Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals

6 1/2 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .50 .50 .50 .75 .75 1.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

6 1/2 Ounce Cans Required 1.00 1.75 2.75 3.50 4.50 5.25 6.25 7.00 8.00 8.75

Fish: Tuna Purchase Unit: 6 1/2 ounce can Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

6 1/2 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-37

6 1/2 Ounce Cans Required 2.75 5.25 8.00 10.50 13.00 15.75 18.25 21.00 23.50 26.00

Fish: Tuna Purchase Unit: 6 1/2 ounce can Serving Size: 2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

6 1/2 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.50 .75 1.25 1.50 1.75 2.25 2.50 2.75 3.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-38

6 1/2 Ounce Cans Required 3.50 7.00 10.50 14.00 17.50 20.75 24.25 27.75 31.25 34.75

Fish: Tuna Purchase Unit: 12 1/2 ounce can Serving Size: 1/2 ounce Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

12 1/2 Ounce Cans Required

Number of Meals

.25 .25 .25 .25 .25 .25 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

12 1/2 Ounce Cans Required .50 1.00 1.50 2.00 2.50 2.75 3.25 3.75 4.25 4.75

Fish: Tuna Purchase Unit: 12 1/2 ounce can Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

12 1/2 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .75 .75 1.00 1.00 1.25 1.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-39

12 1/2 Ounce Cans Required 1.50 2.75 4.25 5.50 7.00 8.25 9.75 11.00 12.50 13.75

Fish: Tuna Purchase Unit: 12 1/2 ounce can Serving Size: 2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

12 1/2 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-40

12 1/2 Ounce Cans Required 2.00 3.75 5.50 7.50 9.25 11.00 12.75 14.75 16.50 18.25

Fish: Tuna Purchase Unit: 66 1/2 ounce can Serving Size: 1/2 ounce Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

66 1/2 Ounce Cans Required

Number of Meals

.25 .25 .25 .25 .25 .25 .25 .25 .25

10 20 30 40 50 60 70 80 90 100

66 1/2 Ounce Cans Required .25 .25 .50 .50 .50 .75 .75 1.00 1.00 1.00

Fish: Tuna Purchase Unit: 66 1/2 ounce can Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

(7/03)

66 1/2 Ounce Cans Required

Number of Meals

.25 .25 .25 .25 .25 .25 .25 .25 .50

10 20 30 40 50 60 70 80 90 100

6-41

66 1/2 Ounce Cans Required .50 .75 1.00 1.25 1.50 2.00 2.25 2.50 2.75 3.00

Fish: Tuna Purchase Unit: 66 1/2 ounce can Serving Size: 2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

66 1/2 Ounce Cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-42

66 1/2 Ounce Cans Required .50 1.00 1.25 1.75 2.00 2.50 3.00 3.25 3.75 4.00

♠Hot Dogs (Frankfurters) Purchase Unit: pound Serving Size: 1/2 ounce Meal Component Requirement: 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

Meets one serving of Meat/Meat Alternate at snack for

Pounds Required

Number of Meals

.25 .25 .25 .25 .25 .25 .25 .25 .50

10 20 30 40 50 60 70 80 90 100

Pounds Required .50 .75 1.00 1.25 1.75 2.00 2.25 2.75 3.00 3.25

♠Hot Dogs (Frankfurters) Purchase Unit: pound Serving Size: 1 1/2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-43

Pounds Required 1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00 10.00

♠Hot Dogs (Frankfurters) Purchase Unit: pound Serving Size: 2 ounces Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-44

Pounds Required 1.25 2.50 3.75 5.00 6.25 7.50 8.75 10.00 11.25 12.50

Lentils: dry, cooked Purchase Unit: pound Serving Size: 1/2 cup Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 12 year olds and adults participating in adult day care centers. Number of Meals 1 2 3 4 5 6 7 8 9

(7/03)

Pounds Required

Number of Meals

.25 .25 .25 .50 .50 .50 .75 .75 .75

10 20 30 40 50 60 70 80 90 100

6-45

Pounds Required .75 1.50 2.25 3.00 3.50 4.25 5.00 5.50 6.25 7.00

♠Nuts and Seeds Purchase Unit: pound Serving Size: 1/2 ounce Meal Component Requirement: 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

Meets one serving of Meat/Meat Alternate at snack for

Pounds Required

Number of Meals

.25 .25 .25 .25 .25 .25 .25 .25 .50

Pounds Required

10 20 30 40 50 60 70 80 90 100

.50 .75 1.00 1.25 1.75 2.00 2.25 2.50 3.00 3.25

♠Nuts and Seeds Purchase Unit: pound Serving Size: 3/4 ounce Meal Component Requirement: Meets 50 percent of one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds; 3/4 ounce of another Meat/Meat Alternate is needed to fulfill the total requirement. Number of Meals 1 2 3 4 5 6 7 8 9

(7/03)

Pounds Required

Number of Meals

.25 .25 .25 .25 .25 .50 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

6-46

Pounds Required .50 1.00 1.50 2.00 2.50 3.00 3.50 3.75 4.25 4.75

♠Nuts and Seeds Purchase Unit: pound Serving Size: 1 ounce Meal Component Requirement: Meets 50 percent of one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers; 1 ounce of another Meat/Meat Alternate is needed to fulfill the total requirement. Number of Meals 1 2 3 4 5 6 7 8 9

(7/03)

Pounds Required

Number of Meals

.25 .25 .25 .25 .50 .50 .50 .50 .75

10 20 30 40 50 60 70 80 90 100

6-47

Pounds Required .75 1.25 2.00 2.50 3.25 4.00 4.50 5.25 5.75 6.50

♠Peanut Butter Purchase Unit: pound Serving Size: 1/2 ounce, 1 tablespoon Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

Pounds Required

Number of Meals

.25 .25 .25 .25 .25 .25 .25 .50 .50

Pounds Required

10 20 30 40 50 60 70 80 90 100

.50 .75 1.25 1.50 1.75 2.25 2.50 3.00 3.25 3.50

♠Peanut Butter Purchase Unit: pound Serving Size: 1 1/2 ounces, 3 tablespoons Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .50 .75 .75 1.00 1.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-48

Pounds Required 1.25 2.25 3.25 4.25 5.25 6.25 7.50 8.50 9.50 10.50

♠Peanut Butter Purchase Unit: 32 ounce jar Serving Size: 1/2 ounce, 1 tablespoon Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals

32 Ounce Jars Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

32 Ounce Jars Required .25 .50 .50 .75 1.00 1.25 1.25 1.50 1.75 1.75

♠Peanut Butter Purchase Unit: 32 ounce jar Serving Size: 1 1/2 ounces, 3 tablespoons Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

32 Ounce Jars Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .50 .50 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-49

32 Ounce Jars Required .50 1.25 1.75 2.25 2.75 3.25 3.75 4.25 4.75 5.25

♠Peanut Butter Purchase Unit: 48 ounce jar Serving Size: 1/2 ounce, 1 tablespoon Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals

48 Ounce Jars Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

48 Ounce Jars Required .25 .25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

♠Peanut Butter Purchase Unit: 48 ounce jar Serving Size: 1 1/2 ounces, 3 tablespoons Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

48 Ounce Jars Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .50 .50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-50

48 Ounce Jars Required .50 .75 1.25 1.50 1.75 2.25 2.50 2.75 3.25 3.50

♠Peanut Butter Purchase Unit: #10 can Serving Size: 1/2 ounce, 1 tablespoon Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals

#10 cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

Number of Meals 10 20 30 40 50 60 70 80 90 100

#10 cans Required .25 .25 .25 .25 .50 .50 .50 .50 .50 .75

♠Peanut Butter Purchase Unit: #10 can Serving Size: 1 1/2 ounces, 3 tablespoons Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

#10 cans Required

1 2 3 4 5 6 7 8 9

.25 .25 .25 .25 .25 .25 .25 .25 .25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-51

#10 cans Required .25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50 1.75

Pork, Chops: with bone Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked lean meat Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.25 4.25 6.25 8.50 10.50 12.75 14.75 16.75 19.00 21.00

Pork, Chops: with bone Purchase Unit: pound Serving Size: 2 ounces, cooked lean meat Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-52

Pounds Required 3.00 5.75 8.50 11.25 14.00 16.75 19.50 22.25 25.00 28.00

Pork, Ground: 80% lean, 20% fat Purchase Unit: pound Serving Size: 1 1/2 ounces , cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .25 .50 .50 .75 .75 1.00 1.00 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.25 2.75 4.00 5.25 6.50 7.75 9.00 10.25 11.50 12.75

Pork, Ground: 80% lean, 20% fat Purchase Unit: pound Serving Size: 2 ounces , cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-53

Pounds Required 1.75 3.50 5.00 7.00 8.50 10.00 12.00 13.75 15.00 17.00

Pork, Ham: with bone Purchase Unit: pound Serving Size: 1/2 ounce, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

Pounds Required

Number of Meals

.25 .25 .25 .25 .50 .50 .50 .50 .75

10 20 30 40 50 60 70 80 90 100

Pounds Required .75 1.25 1.75 2.50 3.00 3.75 4.25 4.75 5.50 6.00

Pork, Ham: with bone Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-54

Pounds Required 1.75 3.75 5.50 7.25 9.00 10.75 12.50 14.25 16.00 17.75

Pork, Ham: with bone Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-55

Pounds Required 2.50 4.75 7.25 9.50 12.00 14.25 16.50 19.00 21.25 22.75

Pork, Ham: without bone Purchase Unit: pound Serving Size: 1/2 ounce, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

Pounds Required

Number of Meals

.25 .25 .25 .25 .25 .50 .50 .50 .50

10 20 30 40 50 60 70 80 90 100

Pounds Required .50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00

Pork, Ham: without bone Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.25 1.25 1.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-56

Pounds Required 1.50 3.00 4.50 6.00 7.50 9.00 10.50 12.00 13.50 15.00

Pork, Ham: without bone Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-57

Pounds Required 2.00 4.00 6.00 8.00 10.00 12.00 14.00 16.00 18.00 20.00

Pork, Roast: with bone Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.25 1.50 1.75

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 2.00 3.75 5.50 7.25 9.25 11.00 12.75 14.50 16.50 18.25

Pork, Roast: with bone Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-58

Pounds Required 2.50 5.00 7.25 9.75 12.25 14.50 17.00 19.50 22.00 24.25

Pork, Roast: without bone Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.25 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.25 4.75 6.50 8.00 9.50 11.00 12.75 14.25 15.75

Pork, Roast: without bone Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-59

Pounds Required 2.25 4.25 6.50 8.50 10.50 12.75 14.75 17.00 19.00 21.00

♠Pork, Sausage Purchase Unit: pound Serving Size: 1/2 ounce, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

Pounds Required

Number of Meals

.25 .25 .25 .25 .50 .50 .50 .75 .75

10 20 30 40 50 60 70 80 90 100

Pounds Required .75 1.50 2.00 2.75 3.25 4.00 4.75 5.25 6.00 6.75

♠Pork, Sausage Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-60

Pounds Required 2.00 4.00 6.00 8.00 10.00 12.00 14.00 16.00 18.00 20.00

♠Pork, Sausage Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-61

Pounds Required 2.75 5.50 8.00 10.75 13.50 16.00 18.75 21.50 24.00 26.75

Turkey, Breast Purchase Unit: pound Serving Size: 1 1/2 ounces, with skin, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 1.00 1.00 1.25 1.50 1.50

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.75 3.50 5.00 6.75 8.25 10.00 11.75 13.25 15.00 16.50

Turkey, Breast Purchase Unit: pound Serving Size: 2 ounces, with skin, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-62

Pounds Required 2.25 4.50 6.75 9.00 11.00 13.25 15.50 17.75 20.00 22.00

Turkey, Ground Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 3.00 4.25 5.75 7.00 8.50 10.00 11.25 12.75 14.00

Turkey, Ground Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.50 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-63

Pounds Required 2.00 3.75 5.75 7.50 9.50 11.50 13.25 15.25 17.00 19.00

Turkey, Roast or Roll Purchase Unit: pound Serving Size: 1 1/2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .50 .75 .75 1.00 1.00 1.25 1.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

Pounds Required 1.50 3.00 4.50 5.75 7.25 8.75 10.00 11.50 13.00 14.50

Turkey, Roast or Roll Purchase Unit: pound Serving Size: 2 ounces, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 .75 1.00 1.25 1.50 1.50 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-64

Pounds Required 2.00 4.00 5.75 7.75 9.50 11.50 13.50 15.25 17.25 19.00

Turkey, Whole: without neck and giblets Purchase Unit: pound Serving Size: 1/2 ounce, with skin, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

Pounds Required

Number of Meals

.25 .25 .25 .25 .50 .50 .50 .75 .75

10 20 30 40 50 60 70 80 90 100

Pounds Required .75 1.50 2.00 2.75 3.50 4.00 4.75 5.50 6.00 6.75

Turkey, Whole: without neck and giblets Purchase Unit: pound Serving Size: 1 1/2 ounces, with skin, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 2.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-65

Pounds Required 2.00 4.00 6.00 8.00 10.00 12.00 14.00 16.00 18.00 20.00

Turkey, Whole: without neck and giblets Purchase Unit: pound Serving Size: 2 ounces, with skin, cooked Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

Pounds Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.25 1.50 1.75 2.00 2.25 2.50

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-66

Pounds Required 2.75 5.50 8.00 10.75 13.50 16.00 18.75 21.50 24.00 26.75

Yogurt Purchase Unit: Serving Size:

6 ounce container 2 ounces or 1/4 cup meets 1/2 ounce Meat/Meat Alternate requirement. Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals

# Containers Required

1 2 3 4 5 6 7 8 9

.50 .75 1.00 1.50 1.75 2.00 2.50 2.75 3.00

Number of Meals 10 20 30 40 50 60 70 80 90 100

# Containers Required 3.50 6.75 10.00 13.50 16.75 20.00 23.50 26.75 30.00 33.50

Yogurt Purchase Unit: Serving Size:

6 ounce container 6 ounces or 3/4 cup meets the 1 1/2 ounce Meat/Meat Alternate requirement. Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

# Containers Required

1 2 3 4 5 6 7 8 9

1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-67

# Containers Required 10.00 20.00 30.00 40.00 50.00 60.00 70.00 80.00 90.00 100.00

Yogurt Purchase Unit: Serving Size:

6 ounce container 8 ounces or 1 cup meets the 2 ounce Meat/Meat Alternate requirement. Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

# Containers Required

1 2 3 4 5 6 7 8 9

1.50 2.75 4.00 5.50 6.75 8.00 9.50 10.75 12.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-68

# Containers Required 13.50 26.75 40.00 53.50 66.75 80.00 93.50 106.75 120.00 133.50

Yogurt Purchase Unit: Serving Size:

8 ounce container 2 ounces or 1/4 cup meets 1/2 ounce Meat/Meat Alternate requirement. Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals

# Containers Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

Number of Meals 10 20 30 40 50 60 70 80 90 100

# Containers Required 2.50 5.00 7.50 10.00 12.50 15.00 17.50 20.00 22.50 25.00

Yogurt Purchase Unit: Serving Size:

8 ounce container 6 ounces or 3/4 cup meets the 1 1/2 ounce Meat/Meat Alternate requirement. Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

# Containers Required

1 2 3 4 5 6 7 8 9

.75 1.50 2.25 3.00 3.75 4.50 5.25 6.00 6.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-69

# Containers Required 7.50 15.00 22.50 30.00 37.50 45.00 52.50 60.00 67.50 75.00

Yogurt Purchase Unit: Serving Size:

8 ounce container 8 ounces or 1 cup meets the 2 ounce Meat/Meat Alternate requirement. Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

# Containers Required

1 2 3 4 5 6 7 8 9

1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-70

# Containers Required 10.00 20.00 30.00 40.00 50.00 60.00 70.00 80.00 90.00 100.00

Yogurt Purchase Unit: Serving Size:

32 ounce container 2 ounces or 1/4 cup meets 1/2 ounce Meat/Meat Alternate requirement. Meal Component Requirement: Meets one serving of Meat/Meat Alternate at snack for 1 to 6 year olds. Number of Meals 1 2 3 4 5 6 7 8 9

# Containers Required

Number of Meals

.25 .25 .25 .25 .50 .50 .50 .50 .75

10 20 30 40 50 60 70 80 90 100

# Containers Required .75 1.25 2.00 2.50 3.25 3.75 4.50 5.00 5.75 6.25

Yogurt Purchase Unit: Serving Size:

32 ounce container 6 ounces or 3/4 cup meets the 1 1/2 ounce Meat/Meat Alternate requirement. Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 3 to 6 year olds. Number of Meals

# Containers Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.00 1.25 1.50 1.75 1.75

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-71

# Containers Required 2.00 4.00 5.75 7.75 9.50 11.50 13.25 15.25 17.00 19.00

Yogurt Purchase Unit: Serving Size:

32 ounce container 8 ounces or 1 cup meets the 2 ounce Meat/Meat Alternate requirement. Meal Component Requirement: Meets one serving of Meat/Meat Alternate at lunch and supper for 6 to 12 year olds and adults participating in adult day care centers. Number of Meals

# Containers Required

1 2 3 4 5 6 7 8 9

.25 .50 .75 1.00 1.25 1.50 1.75 2.00 2.25

(7/03)

Number of Meals 10 20 30 40 50 60 70 80 90 100

6-72

# Containers Required 2.50 5.00 7.50 10.00 12.50 15.00 17.50 20.00 22.50 25.00

Index of Foods A Beans, Refried, Canned .................. 4-19, 4-20, 4-21, 6-7, 6-8 Beef Ground, 80% Lean, 20% Fat ....... 6-9 Roast, With Bone ......................... 6-10 Roast, Without Bone .................... 6-11 Round Steak, Without Bone ......... 6-12 Stew Meat .................................... 6-13

Apple Juice Canned ........................................ 3-19 Frozen, Concentrate .................... 3-20, 3-21 Quart ............................................ 3-22 Apples Canned, Sliced ............................. Fresh, Cooked.............................. Fresh, Raw ...................................

3-3 3-4 3-5

Applesauce, Canned, Smooth or Chunky ...

3-6, 3-7

Beets, Canned Diced............................................ 4-22, 4-23 Sliced ........................................... 4-24, 4-25

Apricots, Canned, Halves ..................... 3-8, 3-9, 3-10 Avocados, Fresh Mashed ........................................ Sliced ...........................................

3-11 3-12

B Bananas, Fresh ..........................................

3-13

Bell Peppers, Green Raw, Diced................................... Raw, Sliced in Strips ....................

4-26 4-27

Blackeye Peas, Canned .............................

6-3

Blueberries, Fresh ......................................

3-14

Bologna ..................................................... 6-14, 6-15

Beans

Bread Pork and Beans or Beans Baked in Sauce .....................4-17, 4-18, 6-6

Beans, Canned Garbanzo ................................. 4-3, 6-5 Great Northern ......................... 4-4, 4-5, 6-3 Kidney ...................................... 4-4, 4-5, 6-3 Lima ......................................... 6-3 Pinto ......................................... 4-4, 4-5, 6-3 Pork and Beans................. 4-17, 4-18, 6-6

..................................................... Raisin ........................................... Rye .............................................. White............................................ Whole Wheat ...............................

2-1 2-6 2-6 2-6 2-6

Fresh, Cooked ............................. Fresh, Raw .................................. Frozen, Spears, Cut or Chopped .

4-28 4-29 4-30

Broccoli

C Beans, Dry Great Northern ............................. Kidney .......................................... Navy ............................................. Pinto .............................................

4-6, 6-4 4-6, 6-4 6-4 4-6, 6-4

Beans, Green Canned, Cut ................................. 4-7, 4-8 Canned, French-Style .................. 4-9, 4-10 Fresh ............................................ 4-11 Frozen, Cut .................................. 4-12 Frozen, French-Style .................... 4-13

4-31 4-32 4-33

Cantaloupe, Fresh, Cubed .........................

3-15

Carambola (Star Fruit), Fresh, Sliced .........

3-53

Carrots Canned, Sliced or Diced .............. 4-34, 4-35 Fresh, Cooked, Sliced.................. 4-36 Fresh, Raw, Shredded ................. 4-37 Fresh, Raw, Sticks or Baby .......... 4-38 Frozen, Sliced .............................. 4-39

Beans, Lima Canned ........................................ 4-14, 4-15 Frozen .......................................... 4-16

(9/08)

Cabbage Chopped with Dressing (Coleslaw) .................................... Fresh, Cooked ............................. Fresh, Raw ..................................

7-1

Crackers

Cauliflower Fresh, Cooked.............................. Fresh, Raw ................................... Frozen ..........................................

4-40 4-41 4-42

Graham ........................................ Melba Toast ................................. Saltine ..........................................

2-8 2-9 2-10

Celery, Fresh, Sticks ..................................

4-43

Cranberry Sauce, Strained or Whole..........

3-16

Cereal, Hot Cream of Wheat ........................... Malt O'Meal ..................................

Cucumbers, Fresh, Raw, Sliced .................

4-50

2-11 2-11

Cereal, Ready-to-Eat Corn ............................................. Granola ........................................ Oats ............................................. Rice .............................................. Wheat ...........................................

2-7 2-7 2-7 2-7 2-7

E Eggs Dried, Whole ................................ Fresh, Whole with Shell ............... F Farina, Instant Cream of Wheat ........................... Malt O'Meal ..................................

Cheese Cottage Cheese ........................... Food ............................................. Parmesan ..................................... Ricotta .......................................... Romano ....................................... Spread .........................................

6-31 6-31

6-18 6-18 6-19 6-18 6-19 6-18

2-11 2-11

Fish Fish Fillets, Unbreaded ................ 6-32 Fish Sticks, Fried Breaded ........... 6-33 Fish Sticks, Raw Breaded ............ 6-33 Mackerel, Canned ........................ 6-34 Salmon, Canned .......................... 6-35, 6-36 Tuna, Canned .............................. 6-37, 6-38, 6-39, 6-40, 6-41, 6-42

Cheese, Natural or Processed American ...................................... 6-16, 6-17 Cheddar ....................................... 6-16, 6-17 Mozzarella .................................... 6-16, 6-17 Swiss ............................................ 6-16, 6-17

Frankfurters ................................................ 6-43, 6-44

Chicken

Fruit Cocktail .............................................. 3-17, 3-18 Breasts, Bone-In, Halves with Ribs ........................... 6-24 Canned, Boned ............................ 6-20, 6-21 Diced, Cooked.............................. 6-22 Drumettes .................................... 6-29, 6-30 Drumstick ..................................... 6-25 Nuggets, Fried, Frozen ................ 6-28 Raw, Boneless, Skinless .............. 6-23 Thigh ............................................ 6-26 Whole, Without Neck Meat and Giblets .......................... 6-27

Fruits

.....................................................

3-1

G Grains/Breads ............................................ 2-1 Serving Sizes ............................... 2-3, 2-4, 2-5 Grapefruit, Fresh ........................................

3-19

Grapes, Fresh, Seedless ...........................

3-20

Chiles, Green Canned, Chopped or Diced ........................................ 4-51, 4-52

Green Chiles Canned, Chopped or Diced ....................................... 4-51, 4-52

Collards

Greens Fresh, Cooked.............................. Frozen, Cooked............................

4-44 4-45

Collard, Fresh, Cooked ................ 4-44 Collard, Frozen, Cooked .............. 4-45 Spinach, Canned ......................... 4-78, 4-79 Spinach, Fresh, Raw.................... 4-80 Spinach, Frozen, Chopped, Cooked ........................ 4-81

Corn Canned, Cream Style ................... 4-46, 4-47 Fresh, Cooked, without Husk ....... 4-48 Frozen, Cooked, Whole Kernel .... 4-49

(9/08)

7-2

O

H

Oats, Rolled, Instant...................................

Hot Dogs .................................................... 6-43, 6-44

Orange Juice Canned ........................................ 3-21 Frozen, Concentrate .................... 3-22, 3-23 Quart ............................................ 3-24

J Jicama Cooked, Diced.............................. Raw, Diced ...................................

2-15

4-53 4-54

Oranges Juice, Fruit or Vegetable Canned ........................................ 3-21 Frozen, Concentrate .................... 3-22, 3-23 Quart ............................................ 3-24

Canned, Mandarin ....................... Fresh............................................

3-28 3-29

P Papaya

K Kiwifruit, Fresh ............................................

3-25

Fresh, Cubed ............................... Fresh, Mashed .............................

3-30 3-31

Lasagna ....................................... Macaroni ...................................... Spaghetti......................................

2-14 2-12 2-17

Pasta

L Lentils, Dry, Cooked ................................... 4-55, 6-45 Lettuce, Shredded or Pieces (Includes Commercial Bags of Salad)

Peaches

4-56

Canned, Diced ............................. 3-32, 3-33 Fresh, Diced ................................ 3-34 Frozen, Sliced .............................. 3-35

M Macaroni, Elbow .........................................

2-12

Mangos, Fresh ...........................................

3-26

Meat/Meat Alternates .................................

6-1

Milk

..................................................... Quick Reference ..........................

5-1 5-2

Milk, Fluid Buttermilk ..................................... Flavored ....................................... Low Fat ........................................ Skim, Fat Free.............................. Unflavored .................................... Whole ...........................................

5-3, 5-4 5-3, 5-4 5-3, 5-4 5-3, 5-4 5-3, 5-4 5-3, 5-4

Peanut Butter Can .............................................. 6-51 Jar ................................................ 6-49, 6-50 Pound .......................................... 6-48 Pears Canned, Diced ............................. 3-36, 3-37 Fresh, Cubed or Sliced ................ 3-38 Peas Green, Canned ............................ 4-60, 4-61 Green, Frozen .............................. 4-62 Peas and Carrots Canned ........................................ 4-63, 4-64 Frozen.......................................... 4-65

Mushrooms Canned ........................................ 4-57, 4-58 Fresh, Raw, Sliced ....................... 4-59

Peas, Blackeye, Canned ............................

6-3

Peas, Split, Dry, Cooked ............................ 4-66, 6-4 N Peppers Nectarines, Fresh .......................................

Green Chile, Canned ................... 4-51, 4-52 Green, Bell, Raw, Diced ............... 4-26 Green, Bell, Raw, Sliced .............. 4-27

3-27

Noodles Egg............................................... Lasagna .......................................

2-13 2-14

Nuts and Seeds .......................................... 6-46, 6-47

(9/08)

7-3

Pineapple Canned, Chunks .......................... 3-39, 3-40 Canned, Crushed ......................... 3-41, 3-42 Canned, Sliced............................. 3-43, 3-44

Pineapple (continued) Fresh, Cubed ...............................

3-45

Plums Canned, Purple ............................ 3-46, 3-47 Fresh, Italian or Purple ................. 3-48

Strawberries Fresh............................................ Frozen, Sliced .............................. Frozen, Whole .............................

3-54 3-55 3-56

Succotash, Frozen, Cooked .......................

4-83

Pork Chops, with Bone ......................... 6-52 Ground: 80% Lean, 20% Fat ....... 6-53 Ham, with Bone ............................ 6-54, 6-55 Ham, without Bone ....................... 6-56, 6-57 Roast, with Bone .......................... 6-58 Roast, without Bone ..................... 6-59 Sausage ....................................... 6-60, 6-61

Sweet Potatoes, Canned, Whole ............... 4-84, 4-85 T Tator Tots (Potato Rounds) ........................ 4-73, 4-74 Tomato Paste, Canned .............................. 4-86, 4-87

Potatoes

Tomato Sauce, Canned ............................. 4-88, 4-89 Canned, Whole, White ................. 4-67, 4-68 Dehydrated Flakes or Granules ... 4-69 French Fries, Frozen .................... 4-70, 4-71 Fresh, White, Diced...................... 4-72 Rounds, Frozen Tator Tots .......... 4-73, 4-74

Tomatoes Canned, Whole ............................ 4-90, 4-91 Fresh, Raw, Cut-Up ..................... 4-92 Fresh, Raw, Sliced ....................... 4-93

Prunes Canned ........................................ Dried ............................................ Dried, Pitted .................................

3-49 3-50 3-51

Pumpkin, Canned .......................................

4-75

Tuna, Canned ................................. 6-37, 6-38, 6-39, 6-40, 6-41, 6-42 Turkey Breast .......................................... 6-62 Ground ......................................... 6-63 Roast or Roll ................................ 6-64 Whole, Without Neck and Giblets ................................... 6-65, 6-66

R Raisins .....................................................

3-52 V

Rice Brown ........................................... White ............................................

2-16 2-16

Vegetable Soups, Canned Minestrone ................................... Tomato......................................... Vegetable .....................................

4-97 4-97 4-97

Sauerkraut, Canned ................................... 4-76, 4-77

Vegetables .................................................

4-1

Seeds

Vegetables, Mixed Canned ........................................ 4-94, 4-95 Frozen.......................................... 4-96

S

.....................................................

6-45

Spaghetti ....................................................

2-17

Spinach

W Canned ........................................ 4-78, 4-79 Fresh, Raw ................................... 4-80 Frozen, Chopped, Cooked ........... 4-81

Watermelon, Fresh, Cubed ........................

3-57

Y Split Peas, Dry, Cooked ............................. 4-66, 6-4 Yogurt Squash Acorn, Cooked ............................. Butternut, Cooked ........................

4-82 4-82

Star Fruit (Carambola), Fresh, Sliced .........

3-53

(9/08)

7-4

.......................................... 1-9, 6-67, 6-68, 6-69, 6-70, 6-71, 6-72 Z

Zucchini, Fresh Sliced, Cooked ............................. Sticks, Raw ..................................

4-98 4-99

Office of Superintendent of Public Instruction Child Nutrition Programs PART OF THE TOTAL EDUCATIONAL PROGRAM PROMOTING HEALTH AND NUTRITION The Child Nutrition Programs administered in the state of Washington by Child Nutrition Services, Office of Superintendent of Public Instruction are: • • • • • •

National School Lunch Program School Breakfast Program Child and Adult Care Food Program Summer Food Service Program Special Milk Program Commodity Distribution Program

Child Nutrition Services Mission Statement Assist school districts and other program sponsors in providing quality nutrition programs that promote life-long healthful living while providing nutritious meals each day that prepare children for learning. Goals • • •

To provide leadership for the child nutrition meal programs through advocacy, assistance, and administration. To manage program resources for the benefit recipients. To incorporate nutrition education in all phases of services.

Objectives • • •

Assist Child Nutrition Program sponsors. Advocate for good nutrition. Administer the Child Nutrition Programs.

DR. TERRY BERGESON STATE SUPERINTENDENT OF PUBLIC INSTRUCTION OLD CAPITOL BUILDING, PO BOX 47200 OLYMPIA WA 98504-7200