CHICKEN & BROCC PENNE ALFREDO
Nutrition Facts
Ingredients: WG Penne Pasta, Italian Cheese Sauce, Diced Chicken, Broccoli
Serving Size: 1CUP/2-#8 SCOOP Serving per Container: 1 Amount Per Serving Calories: 295 Total Fat 12.6g Saturated Fat 6.7g Trans Fat 0.0g Cholesterol 58mg Sodium 592mg Total Carbohydrate 25.5g Dietary Fiber 2.9g Protein 21.5g Vitamin A 8% Calcium 34%
Calories from Fat 113 % Daily Value² 19% 33% 19% 25% 8% 12% 44% Vitamin C 19% Iron 8%
² Percent Daily Values are based on a 2,000 calorie diet. *N/A* denotes a nutrient that is either missing or incomplete.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
ROSELI
Pasta PENNE RIGATE WHOLE GRAIN SHELF STABLE # 7788342
2/10 LB
$15.24 / CS
Product Description
N/A
Manufacturer: ROSELI, Mfr. Product # 485197
Additional Description KOSHER. PASTA, PENNE RIGATE, ENRICHED WHOLE GRAIN MADE WITH 51% WHOLE WHEAT SHELF STABLE, DOMESTIC. Ingredients WHOLE WHEAT DURUM FLOUR, DURUM WHEAT SEMOLINA AND DURUM WHEAT FLOUR {ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)}.
Preparation & Cooking Preparations and Cooking Instructions COOKING INSTRUCTIONS FOR 1 LB. OF PASTA: 1. BRING 4-6 QUARTS OF WATER TO A RAPID BOIL. ADD SALT IF DESIRED. 2. ADD PASTA TO THE BOILING WATER, STIRRING OCCASIONALLY. 3. COOK TO DESIRED DEGREE OF TENDERNESS. 4. DRAIN PASTA AND SERVE.
Handling Instructions THE PRODUCT SHALL BE STORED AND TRANSPORTED IN A CLEAN, UNINFESTED DRY ENVIRONMENT AT AMBIENT TEMPERATURE. 55-65 percent RH IS IDEAL; 50-90F IS RECOMMENDED. DO NOT FREEZE. Serving Suggestions: 2 OZ (56G) DRY.
All product information contained herein is subject to change, including pricing, promotions and nutritionals. For current information at the time of purchase, please contact your sales associate.
Print Date: 06/02/2016
Page 1
PENNE RIGATE WHOLE GRAIN SHELF STABLE ROSELI
2/10 LB
Manufacturer: ROSELI
# 7788342
$15.24 / CS
N/A
Manufacturer Product #: 485197
Shipping Information: Physical Attributes
Storage Information
Gross Weight:
21 LB
Height:
Net Weight:
20 LB
Width:
Catch Weight:
7.5 IN 13.25 IN
Length: Cube:
16 IN
Min. Temperature:
33 FA
.92 CF
Max. Temperature:
90 FA
NO
All product information contained herein is subject to change, including pricing, promotions and nutritionals. For current information at the time of purchase, please contact your sales associate.
Print Date: 06/02/2016
Page 2
PENNE RIGATE WHOLE GRAIN SHELF STABLE ROSELI
2/10 LB
Manufacturer: ROSELI
# 7788342
$15.24 / CS
Nutritional Facts
Manufacturer Product #: 485197
Allergens
Serving Size (56g) Servings Per Container 160
ALLERGEN
DOES NOT CONTAIN
CONTAIN
MAY CONTAIN
NO DATA
Crustacean
Amount Per Serving Calories 210
Calories from Fat
10
% Daily Value * 2%
Total Fat 1.5g
Eggs Fish Gluten Lactose
Saturated Fat g Trans Fat 0g
Milk Mustard
Cholesterol mg
Peanuts
Sodium mg Total Carbohydrate
N/A
41g
Dietary Fiber 4g
14%
Soy
16%
Tree nuts Wheat
Sugars 2g Protein 7g Vitamin A
Marketing Claims
Vitamin C Calcium
2%
Iron
10%
• This product is kosher
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories
2,000
2,500
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Total Carbohydrate
300g
375mg
Dietary Fiber
25g
30mg
Total Fat
Nutritional Disclaimer
None Specified at this time
US Foods, Inc. obtains nutritional information from claims made by the product manufacturer(s). Although we have made every effort to be as accurate as possible, manufacturers frequently change formulations and it may take some time to get our records updated to reflect these changes. We suggest you continue to read product labels as we cannot guarantee the information posted here is 100% accurate and current and as such cannot be responsible for individual reactions to any products listed here. In addition, any product images displayed are for reference only and may not reflect the most current packaging.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer directly for additional details.
Supplemental Facts % Daily Value *
All product information contained herein is subject to change, including pricing, promotions and nutritionals. For current information at the time of purchase, please contact your sales associate.
Print Date: 06/02/2016
Page 3
K-12 Product #39944
Italian Cheese Sauce, Pouch Description Italian Cheese Sauce has versatility that really shines. It can be used in breakfast, snacking and afterschool meals. This product can be used alone on pasta, for dipping and topping, or as a recipe ingredient. It is an aseptically produced, preservativefree cheese sauce packaged in a 106oz pouch. ∙ Real Parmesan cheese for authentic Italian flavor ∙ Versatility for flavorful entrees, dips, sides and soups ∙ Shelfstable for convenient storage
Meat Alternative: 1 m/ma
LAND O LAKES® Italian Cheese Sauce LAND O LAKES® Italian Cheese Sauce
Cheese sauce that truly performs in your K12 kitchen, our Italian Cheese Sauce delivers taste that makes everything irresistible. It’s real dairy with reliable performance.
Serving Suggestions Italian Cheese Sauce is a sauce targeted for the school lunch program. Great as a pasta or Alfredo sauce, or in soup or entrée recipes. Add seasoning mixes to create dips with vegetables and whole grains.
Ingredients
CASE PACK
PKG. SIZE
EACH
OZ
6
106
Ingredients Water, Cultured Pasteurized Milk, Food StarchModified, Contains Less Than 2% Of Natural Flavor, Potassium Phosphate, Sea Salt, Salt, Sodium Citrate, Tricalcium Phosphate, Mono And Diglycerides, Spice, Enzymes. Contains: Milk.
Nutrition Information
Serving Size: 3 OZ Servings Per Case: 212
Amount Per Serving Calories 130
Calories from Fat 90 % Daily Value *
Total Fat 10 g Saturated Fat 6 g
15 % 30 %
Trans Fat 0 g Cholesterol 30 mg
10 %
Sodium 540 mg
23 %
Total Carbohydrate 3 g
1 %
Dietary Fiber 0 g Sugars 1 g Protein 8 g Vitamin A
2 %
Vitamin C
0 %
Calcium Iron * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Specifications Product Code: 39944 SCC: 10034500399446 UPC: 34500399449 Case Pack / Weight: 6 EACH / 106 OZ Guaranteed Shelf Life: 90 days from date of shipment Kosher: N Maximum Shelf Life: 240 days Storage: Dry/Ambient: 34° to 95°F or 1° to 35°C
30 % 0 %
Pallet Tie: 16 Pallet High: 3 Total Pallet: 48 Gross Weight: 42.75 LB Net Weight: 39.75 LB Length: 9.88 IN Width: 9.88 IN Height: 12.63 IN Case Cube: 0.85 CF
110473— Broccoli, No Salt Added, Frozen Category: Vegetables Subgroup: Dark Green PRODUCT DESCRIPTION This item is U.S. Grade A broccoli in short spears or florets. This product is packaged in a 30-pound case.
NUTRITION FACTS Serving size: 1/2 cup (92g) broccoli, spears, cooked, without salt
Amount Per Serving
CREDITING/YIELD
Calories
26
Total Fat 0g
One case yields about 164 ½ -cup servings cooked drained broccoli.
CN Crediting: ½ cup cooked broccoli credits as ½ cup dark green vegetable.
Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 22mg
CULINARY TIPS AND RECIPES
Broccoli can be used in many dishes such as whole grain pasta primavera, casseroles such as brown rice and broccoli casserole, or roasted with a little oil and seasonings. Offering broccoli in a variety of forms can help schools meet the dark green vegetable requirements in the updated meal patterns. To find culinary techniques and many recipe ideas visit NFSMI or Team Nutrition.
FOOD SAFETY INFORMATION
For more information on safe storage and cooking temperatures, and safe handling practices, please refer to: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles.
Total Carbohydrate 5g Dietary Fiber 3g Sugars 1g Protein 3g Source: USDA National Nutrient Database
Allergen Information: Please refer to allergen statement on the outside of the product package for vendor-specific information. For more information, please contact the product manufacturer.
Nutrient values in this section are from the USDA National Nutrient Database for Standard Reference or are representative values from USDA Foods vendor labels. Please refer to the product’s Nutrition Facts label or ingredient list for productspecific information.
January 2015
Visit us at www.fns.usda.gov/fdd
