Centre for Viticulture & Oenology Archived Publications
Refereed Publications Bonerz, D.P.M., Pour Nikfardjam, M.S., Creasy, G.L., Technical brief. A new RP‐HPLC method for the analysis of polyphenols, anthocyanins and indole‐3‐Acetic Acid (IAA) in Wine. Am. J. Enol. Vitic. 59(1): 106‐109 (2008). Charters, S., Fountain, J. & Fish, N. (2009). 'You felt like lingering....". Experiencing 'real' service at the winery tasting room. Journal of Travel Research 48(1), 122‐134. Forbes, S.L., Cohen, D.A., Wratten, S.D., Cullen, R. & Fountain, J.M. Consumer attitudes regarding environmentally sustainable wine: An exploratory study of the New Zealand marketplace. Journal of Cleaner Production 17(3), 1195‐1199 (2009). Fountain, J.M., Fish, N. & Charters, S. Making a connectin: tasting rooms and brand loyalty. International Journal of Wine Business Research 20(1), 8‐21 (2008). Friend, A.P., Trought, M.C.T., Creasy, G.L. The influence of seed weight on the development and growth of berrie and live green ovaries in Vitis vinifera L.cvs. Pinot Noir and Cabernet Sauvignon. Australian Journal of Grape and Wine Research 15(2): 166‐174 (2009). Parr, W V, Green, J A & White, K G. Wine judging, context, and New Zealand Sauvignon Blanc. European Review of Applied Psychology 56: (4): 231‐238. 2006. Read more (PDF, 363.88 KB) Parr, W V, Green, J A, White, K G & Sherlock, R R. The distinctive flavour of New Zealand Sauvignon Blanc: Sensory characteristisation by wine professionals. Food Quality and Preference 18: (6): 849‐861 (2007). Saxton, V.P., Creasy, G.L., Paterson, A.M., Trought, M.C.T. Behavioural responses of European blackbirds and Australasian silvereyes to varying acid and sugar levels in artificial grapes. Am.J.Enol. Vitic. 60(1): 82‐86 (2009). Tipples, R. Cottesbrook's New Zealand Sauvignon Blanc wine to Tesco. In Special Issue 'Relationships, Networks and Interactions', British Food Journal, Vol 110, nos. 4/5, 444‐459. May 2008.
Books Charters, S & Fountain, J M. Younger wine tourists: a study of generational differences in the cellar door experience. CABI 153‐160. Oxon, UK. In:Jack Carlsen and Stephen Charters(ed.) Global Wine Tourism: Research, Management and Marketing (2006). Creasy, G.L., Creasy, L.L. Grapes No 16 in the CABI Crop Production Science in Horticulture Series. Cab International. ISNB 978‐1‐84593‐401‐9 Tipples, R. Wines of the farthest promised land from Waipara, Canterbury, New Zealand. Chapter 13 in Campbell, Gwyn (ed.) Wine, Society, and Globalization. Multidisciplinary Perspectives on the Wine Industry, New York: Palgrave macMillan. pp. 241‐254, 2007. 1
Centre for Viticulture & Oenology Archived Publications
Conference and Symposium Presentations Creasy, G.L. Serendipitous savvy, or how New Zealand Sauvignon Blanc became an international wine style and built a robust export industry. Proc. Viticulture 2007 and the 36th Annual New York Wine Industry Workshop, Rochester, NY USA. p9 39‐40 (2007). Dawson, D., Fountain, J. & Cohen, D. The impact of seasonality of wine tourism in rural, cool‐climate regions. NZTHR Conference, 3‐5 December, 2008. Hanmer Springs, New Zealand (2008). Fountain, J M & Charters, S. Generation Y as wine tourists: their expectations and experiences at winery cellar doors. (10/06/2006): Wine in the World Network Conference 2006. 8/06/2006 Florence, Italy (2006). Fountain, J M. A modified mystery shopping approach to the winery cellar door experience. Victoria University, Melbourne (09/02/2006): 1335‐1338. Melbourne, Australia. 6/02/2006 Melbourne, Australia To the City and Beyond (2006). Fountain, J. Generation Y at the winery cellar door: Their expectations and experiences of service. New Zealand Tourism and Hospitality Research Conference, 5‐8 December, University of Otago, Dunedin, New Zealand (2006). Fountain, J. Extending the cellar door experience: the value of biodiversity trails in Waipara Valley, Canterbury. NZTHR Conference, 3‐5 December, 2008, Hanmer Springs, New Zealand (2008). Leal, G., Creasy, G., Harrison, R. An analysis of Pinot Noir clusters, including the effects of mussel shell mulch, from intage 2006. Proc. 13th Annual Romeo Bragato Conference, Auckland, New Zealand 23‐25 August pg 153‐156. Incited paper (2007). Tipples, R. Can Europe Recover? Old World wine tradition undermined by New World attitude: the counter‐attack – Arrogant Frogs and Butterflies. “Europe in a Changing World: Challenges, Priorities and Research Collaboration”, National Centre for Research on Europe Conference, Christchurch, N.Z., September 25‐27, 2008. Tipples, R. It is not all about brands ‐ the real world of wine with globalization. Third International Conference on Economics, Management Sciences and History of Wine, Bordeaux June 5‐7th, 2008. Tipples, R. St Helena Wine Estate (1978‐2008) – a longitudinal case study of a medium sized Canterbury (NZ) export winery. 4th Conference of the Academy of Wine Business Research, Siena, Italy. 17‐19 July 2008.
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Centre for Viticulture & Oenology Archived Publications
Poster Presentation Bekhit, A.E.D., Qiao, W., Creasy, G., Hider, R., Dawson, C.O. Manipulating the functionality of grape seeds products through reflective mulching and wine fermentation. Poster at the Annual Scientific Meeting of the New Zealand Nutrition Society, Christchurch, New Zealand. (2008). Creasy, G.L., Stilwell, S., Hofmann, R. Leaf area index of Pinot Noir and Sauvignon Blanc vines of different vigour in the Awatere. Proc. 14th Annual Romeo Bragato Conference, Christchurch, New Zealand, pg 228 (2008). Forbes, S.L., Cohen, D.A., Wratten, S.D., Cullen, R. & Fountain, J.M. The market demand for 'good wine' originating from a 'good environment'. Poster presented at Romeo Bragato 2008 14th Annual Conference, 21‐23 August 2008. Christchurch Convention Centre, New Zealand (2008). Fountain, J.M. . The expectation and experiences of Generation Y at the winery cellar door. Poster presented at Romeo Bragato 2008 14th Annual Conference, 21‐23 August 2008. Christchurch Convention Centre, New Zealand (2008). Kemp, B.S., Creasy, G.L., Harrison, R.H. The effect of the timing of leaf removal on Pinot Noir bunch exposure and leaf area during the growing season. Proc. 14th Annual Romeo Bragato Conference, Christchurch, New Zealand pg 229 (2008). Leal, G., Creasy, G.L., Harrison, R.H. Mussel shell mulch affects reflected solar radiation and temperature in the fruiting zone. Proc. 14th Annual Romeo Bragato Conference, Christchurch, new Zealand. pg 226 (2008). Thomson, C.C., Creasy, G.L., Jarvis, P., Irie, K. Rootstocks affect canopy density parameters as measured by Point Quadrat and GrapeSense video analyses. Proc 14th Annual Romeo Bragato Conference, Christchurch, New Zealand. pg 220 (2008).
Theses completed Doctoral Alonso, A. D. Wine tourism experiences in New Zealand: an exploratory study. Lincoln University 2005. Bloomfield, D. Aspects of colour and phenolic evolution in Vitis vinifera L. cv. Pinot Noir wine. (2007) Forbes, S.L. The influence of individual characteristics, product attributes and usage situations on consumer behaviour: an exploratory study of the New Zealand, Australian, UK and US wine markets. Lincoln University 2009. Friend, A. P. Berry set and development in Vitis vinifera L. Lincoln University 2005.
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Centre for Viticulture & Oenology Archived Publications
Li, X. Potassium nutrition of self‐rooted Pinot Noir grapevines (Vitis Vinifera L.) grown in pots. Lincoln University 2005. Parr, W. V. Exploring the nature of wine expertise: Cognitive processing in expert and novice wine judges. Lincoln University 2003. Saxton, V. P. Influence of ripening grape compounds on behavioural responses of birds. Lincoln University 2004. Scarratt, S. Enhancing the biological control of leafrollers (Lepidoptera: Torticidae) using floral resource subsidies in an organic vineyard in Marlborough, New Zealand. Lincoln University 2006. Schmidt, K. Thrips obscuratus in New Zealand vineyards: its biology and effects on Botrytis cinerea infection. Lincoln University 2007. Masters Crawford, M A. Influence of reflective mulch on Pinot Noir grape and wine quality. Lincoln University 2007. Christchurch. Elrick, M. J. Fining of Pinot Noir wine with egg white: potential for residual protein and early sediment formation. Lincoln University 2001 Ford, R. The influence of fruit exposure on flavour and aroma development in Sauvignon Blanc grapes and the composition of wine. Lincoln University 2007. Hayward, K. L. Types of production costing and recording systems used in NZ wineries: An exploratory study. Lincoln University 2005. Leal, G. Natural mulch effects on Pinot Noir fruit and wine composition. Lincoln University 2007. Ormond, K. F. The measurement of colour in Pinot Noir wine. Lincoln University 2001. Thomson, C. Rootstock and canopy density effects on grape berry composition: organic acid composition, potassium content and pH. Lincoln University 2007. Dissertations (Honours) Gibson, E. C. Pigment polymerisation in Pinot Noir wines. Lincoln University 1991. Gray, A. J. A technical, marketing and financial overview of the Canterbury wine grape system. Lincoln University 1991. Greening, L J. Potassium nutrition of self-rooted Pinot Noir grapevines (Vitis vinifera L.) grown in pots: The influence of magnesium. Lincoln University 2006. Canterbury. Dissertations (Other) Malcolm, D. L. An investigation into the experimental use of grapevines for teaching horticulture in schools. University of Canterbury 1983. (Dip Hort Sc).
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Centre for Viticulture & Oenology Archived Publications Steans, G. F. Extraction of colour during fermentation of Pinot Noir wines and its stability on ageing. University of Canterbury 1987. (Dip Hort Sc). Stern, Y. J. The vinification methods of Tokaj Aszu, Sauternes and Trockenbeerenauslese sweet wines. Lincoln University 2002. (PG Dip V&O). Tait, S. Comparing and contrasting three environmental management systems currently being implemented in the New Zealand wine industry : ISO 14001, NZIWP and Bio-Gro. Lincoln University 2001. (MApplSc). Toomey, C. N. A study of Marlborough winery web sites : do their Current formats encourage a beneficial winery-customer relationship? Lincoln University 2006. (Master of Professional Studies).
Publications Alonso, A, Fraser, R A & Cohen, D A. (2007). Does age matter? How age influences the winery experience. Int'l Journal of Culture, Tourism and Hospitality Research 1: (2) 131-138. Alonso, A, Fraser, R A & Cohen, D A. (2007). Investigating differences between domestic and international winery visitors in New Zealand. International Journal of Wine Business Research 19: (2) 114-126. Amponsah N.T., E.E. Jones, H.J. Ridgway and M.V. 2008. Jaspers Production of Botryosphaeria species conidia using grapevine green shoots, New Zealand Plant Protection. 61, 301-305. Amponsah N.T., E.E. Jones, H.J. Ridgway and M.V.Jaspers. 2009. First report of Neofusicoccum australe, a cause of grapevine dieback in New Zealand. Australasian Plant Disease Notes. 4: 6-8. Baskaran, R.; Cullen, R. and Colombo, S. 2010. Testing Different Types of Benefit Transfer in Valuation of Ecosystem Services: New Zealand Winegrowing Case Studies. Ecological Economics, Vol. 69 (5): 1010 – 1022. Baskaran, R.; Cullen, R.; and Colombo, S. 2010. Economic Valuation of Ecosystem Services in New Zealand Winegrowing Regions: Testing for Benefit Transfer. Review of Applied Economics, Vol. 6(1 & 2). Bleach, C.M., R.J. Cope, E.E. Jones, H.J. Ridgway and M.V. Jaspers 2008. Impact of mycorrhizal colonisation on grapevine establishment in Cylindrocarpon infested soil. New Zealand Plant Protection. 61 311-316. Bonerz, D.P.M., M.S. Pour Nikfardjam and G.L. Creasy. 2008. Technical Brief. A new RP-HPLC Method for the Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid (IAA) in Wine. Am. J. Enol. Vitic. 59(1):106-109.
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Centre for Viticulture & Oenology Archived Publications Forbes, S.L., Cohen, D. A., Cullen, R., Wratten, S. D., Fountain, J. (2009). Consumer attitudes regarding environmentally sustainable wine: An exploratory study of the New Zealand marketplace. Journal of Cleaner Production, 17(13), 1195-1199. Fraser, R. A., Alonso, A. D., & Cohen, D. A. (2008). Wine tourism experiences in New Zealand: An exploration of male and female winery visitors. Acta Turistica 20(1) pp 39 65. Friend, A.P., M.C.T. Trought and G.L. Creasy. 2009. The influence of seed weight on the development and growth of berries and live green ovaries in Vitis vinifera L. cvs. Pinot Noir and Cabernet Sauvignon. Australian Journal of Grape and Wine Research. 15(2):166-174. Leal, G., G. Creasy and R. Harrison. 2008. Variation in berry cluster composition. Austral. N.Z. Grapegrower Winemaker No. 530:32-34. Ross, O., G.L. Creasy and R. Hofmann. 2009. Reflective mulch effects on the grapevine environment and Pinot noir vine development. Romeo Bragato 2009, Proceedings of 15th Annual Conference. pp 51-54. (oral presentation). Tipples, R.S. Cottesbrook's New Zealand Sauvignon Blanc wine to Tesco. British Food Journal 110: 444-459, 2008. Whiteman, S.A., Stewart, A. Ridgway, HJ. and Jaspers, M.V. 2007. Infection of rootstock mother-vines by Phaeomoniella chlamydosporaresults in infected young grapevines. Australasian Plant Pathology: 36, 198-203.
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