Celebrate Christmas

and NewYear 2013 at the Kaim Park Hotel

Party Nights Starters Sweet potato, paprika & red onion soup, finished with potato snippets & crème fraiche Smooth chicken liver pate with baby leaf salad, oatcakes & cranberry & port chutney Wild mushroom, smoked garlic & baby leek tart, glazed with Dunsyre blue on micro herb salad.

£29.95 per person Friday 6th December, Friday 13th December & Friday 20th December 2013

Join in the festive fun and celebrate at one of our Christmas party nights in December. You can enjoy a delicious three course dinner with coffee and petit fours, followed by an entertaining evening of music until the early hours

Main Course Turkey breast topped with apricot stuffing wrapped in smoked bacon, with all festive trimmings & natural jus Salmon fillet with pink peppercorn & dill butter in filo pastry on creamed spinach Ratatouille & mozzarella puff pastry wellington, with roast plum tomato coulis Dessert Traditional Christmas pudding with thick brandy cream Tangy citrus tart, mango & apricot salsa Rich dark chocolate ginger truffle torte

£34.95 per person Saturday 7th December, Saturday 14th December & Saturday 21st December 2013

Tea & Coffee served with Mini Mince Pies

Christmas Day Lunch

Starters Trio of melon cocktail in orange syrup topped with champagne sorbet Smoked salmon & gravadlax salad with Arran mustard & honey dressing Continental meat platter with olives, crostini and home dried cherry tomatoes Field and forest mushrooms with baby leeks & chestnuts, coated in garlic cream sauce encased in puff pastry Intermediate Ham Hough & Lentil soup with herb croutons

Served from 1pm-3pm Adult £54.95 Children under 12 on full menu £29.95 Children under 5 on full menu £12.50

Enjoy your delicious four course meal in our restaurant and Glenavon suite, with a visit from Santa for the children. Tasteful decorations, quality crackers

Main Course Hand carved turkey breast, with all the trimmings & rich roasting juices Prime Borders beef, roast sirloin in chasseur sauce Baked fillet of salmon, topped with chive & caperberry butter, finished with garlic king prawns Plum tomatoes, buffalo mozzarella & asparagus tart tatin, finished with roast pepper coulis & micro herb salad Dessert Traditional Christmas pudding with rich brandy sauce Dark chocolate & Cointreau brulee tart, garnished with candied hazelnuts Totally decadent fresh cream trifle (with a twist) Choux buns with rich biscotti Baileys crème patisserie, coated with warm caramel & white chocolate sauces Cheeseboard accompanied by fruit, oatcakes & festive chutney Tea & Coffee served with Mini Mince Pies

Christmas Day

Family Buffet Lunch Cold Buffet Fish platter – Salmon, gravadlax prawns & smoked mackerel Meat selection – Rare roast beef, maple syrup glazed gammon & continental meats plus selection of patés and terrines Salads, dips and dressings Hot Buffet Freshly carved roast turkey breast, with all the trimmings Scotch roast rib of beef & Yorkshire pudding Baked salmon en croute Mediterranean vegetables & mozzarella strudel Crisp roast potatoes & roast root vegetables Sweet Buffet Fresh cream gateaux, profiteroles, fruit cheesecakes all with cream and sauces Traditional Xmas pudding with thick brandy cream Tea & Coffee served with Mini Mince Pies

A delicious hot and cold buffet, visit from Santa with presents for all the children and quality crackers Served between 1pm and 3pm Adults £45.00 Children between 3 and 12 £20.00 Under 3 years £10.00

Hogmanay Gala Dinner Dance

Starter Heather honey hot smoked salmon on potato & egg salad, drizzled with sherry vinaigrette or Stornoway black pudding in crisp Tenants lager batter on mizuno leaves with homemade balsamic & plum chutney Intermediate Clear chicken broth with haggis wonton dumplings or Irn Bru sorbet

£60 per person Why not stay the night and enjoy a delicious brunch with a glass of bubbly on New Year’s Day? Enjoy all of this for only £99 per person (including dinner dance ticket) if sharing a double or twin room

Enjoy drinks and canapés on arrival before being welcomed into our Torchfire suite to the sound of bagpipes. Enjoy a delicious five course meal followed by entertainment from our resident DJ who will be sure to get your feet moving. Celebrate the bells and first footing with us and dance into the early hours

Main Course Prime fillet of Border beef on brioche crouton, topped with venison pate and coated with a rich thyme & tonic wine reduction Loin of cod wrapped in smoked Ayrshire bacon with wilted spinach and asparagus, finished with crayfish bisque Chargrilled vegetable & Inverloch goats cheese parcel with tomato & red onion salsa in roast red pepper oil Dessert Iced Cranachan parfait with Glayva macerated clementines and purple basil shortbread Dunsyre blue, Mull of Kintyre cheddar & Morangie brie, served with grapes, highland herb biscuits, oatcakes and bramble jelly Tea & Coffee served with Scottish tablet & fudge

December Dining Starters Sweet potato, paprika & red onion soup, finished with potato snippets & crème fraiche Hot smoked salmon on potato, egg & pesto salad, drizzled with sherry vinaigrette Wild mushroom, smoked garlic & baby leek tart, glazed with Dunsyre blue on micro herb salad Ham hough terrine, curried pear chutney & toasted walnut bread. Main Course Turkey breast topped with apricot stuffing, wrapped in smoked bacon, with all festive trimmings & natural jus Salmon fillet with pink peppercorn & dill butter in filo pastry on creamed spinach Chicken breast stuffed with chorizo & sweet pepper farce coated in rich shallot gravy with crisp pancetta lardons Slow braised beef rump steak coated in classic pepper sauce Ratatouille & mozzarella puff pastry wellington, with roast plum tomato coulis Chargrilled vegetable & halloumi stack with red pesto oil Dessert Iced tiramisu with cappuccino crème anglaise Tangy citrus tart, mango & apricot salsa Traditional Christmas pudding with thick brandy cream Rich dark chocolate ginger truffle torte Tea & Coffee served with Mini Mince Pies

Enjoy a festive meal in our conservatory restaurant, lounge and Glenavon suit this December. Starting Monday 2nd December this menu will be served daily from midday until 9pm. The price of £15.50 for two courses and £18.75 for the three courses is followed by ether coffee or tea and mince pies all complimented with quality Christmas crackers

£15.50 per person two courses £18.75 per person three courses

Bookings Book now To make a booking please contact our events office on 01506 653399 or e-mail [email protected] Accommodation rates Discounted bed and breakfast rates are available when attending any Christmas party night Terms and conditions To confirm a booking, a non refundable deposit of £10.00 per person for restaurant or function bookings must be received within 7 days of making a provisional booking. We regret if no deposit is received within this 7 day period the provisional booking will be cancelled. Full payment is required no later than 6 weeks before the event. We regret that if the full pre-payment is not received by this date we will cancel this booking with the loss of any deposits paid. Please note that after full payment has been received, no cancellation, refund or transfers against any other services at the Kaim Park Hotel are available. Festive gift vouchers are available at reception. Check out our Facebook page for all our latest news and offers

Single Room £45.00 bed and breakfast Double/Twin Room £70.00 bed and breakfast

Kaim Park 17 Edinburgh Road Bathgate West Lothian EH48 1EP t: 01506 653399 f: 01506 633358 www.kaimpark-hotel.com [email protected]