LA PASTICCERIA Tiramisu with vin santo at Dunne and Crescenzi‘s is historical Tortina di ciocolato con gelato alla vaniglia Warm chocolate brownie with vanilla ice cream
5.50
Ingredients:Wheat flour (contains gluten), egg, sugar, vanilla, butter, baking powder, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soya lechin,natural vanilla flavouring and milk) and ice cream (contains milk. Also may contain traces of nut)
Tiramisù al Vinsanto Tiramisu’ prepared with aged Tuscan Vinsanto
6.00
Ingredeints: marscapone cheese (contains milk), castor sugar, saviordi biscuits, eggs, granulated sugar, tuscan vinsanto desert wine (contains sulphites), coffee and unsweetened dark chocolate.
Panna cotta classica con salsa di frutti di bosco Classic vanilla panna cotta with seasonal berry jus
5.00
Ingredients: Double cream (contains milk), vanilla pods, milk, icing sugar, blackberries strawberries raspberries, lemon zest and granulated sugar.
Cassata Siciliana Alkermes sponge, ice cream, pistachio and candied fruits
6.50
Ingredients: Ice cream (sugar, cream (contains milk), eggs) pistachio ice cream (sugar, cream (contains milk), eggs, pistachio nuts) sponge cake(flour (gluten), eggs, milk), Alkermes Liquer, cream, candied fruits.
Carpaccio di ananas con gelato e biscotto Fresh pineapple carpaccio with vanilla ice cream and home-made biscotto
4.50
Ingredients: Pine apple, vanilla ice cream (contains milk) and biscotto (all contain gluten and egg and nuts)
Cantucci e ciambellini con Vin Santo Tuscan cantuccini and ciambellini biscotti with Vin Santo sweet dessert wine
6.50
Ingredients: plain flour (contains gluten), castor sugar, baking powder, free range eggs, blanched almonds (nuts), coarse ground almonds (nuts) and orange zest and Vin santo desert wine ( contains sulphites)
Selezione di piccola pasticceria e crema di cogne Selection of biscotti with warm chocolate pot
4.50
Cantuccini Biscuits Ingredients: Plain flour (contains gluten), castor sugar, baking powder, eggs ( allergen), blanched almonds ( nuts), coarse ground almonds ( nuts ) and orange zest. Cats Tongue Biscuits Ingredients: Butter (contains milk), castor sugar, Plain flour (contains gluten), lemon zest and egg whites (allergen) Lemon Almond Biscuits Ingredients: Ground almonds (nuts), castor sugar, plain flour (contains gluten), egg whites (allergen), lemon zest Chocolate pot (contains milk, sugar and cocoa powder)
Selezione di formaggi toscani Tuscan sheep cheese selection with honey and focaccia
8.00
Ingredients: Sheeps cheese (contains sheeps milk), honey and foccacia bread Ingredients: Reground durum wheat flour (contains gluten), water, vegetable oil, mother yeast, natural yeast, salt, granulated wheat flour (contains gluten), flour treatment agent ascorbic acid.
*Our desserts may contain nuts and our ice cream is not suitable for those with nut allergies
LA GELATERIA
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Sicilian artisan ice cream Gelato misto *all icecream contains Milk 6.00 Flavours favorite fragola (strawberry); cioccolato (chocolate); vaniglia (vanilla); pistacchio (pistachio) Pistacchio cupola 6.50 Pistacchio dome filled with ice cream and pistachio Ingredients: Pistachio ice cream ( sugar, cream (contains milk), eggs, Pistachio nuts) Sorbetto di limone al limoncello e biscotto 6.50 Lemon sorbet ice cream scented with limoncello served with biscotto Ingredients: lemon Ice cream (Sugar, cream (contains milk), eggs, lemon), Limoncello Gelato con babà al limoncello 6.50 Italian ice cream served with a limoncello soaked babà, a typical Neapolitan speciality Gelato affogato alla MarsalaSuperiore Italian ice cream drowned in Marsala (Marsala contains sulphites)
6.50
Gelato affogato all’Amaretto di Saronno 6.50 Italian ice cream drowned in Amaretto di Saronno liqueur (Contains almond) Gelato alla crema affogato al caffè Vanilla ice cream drowned in Tazza d’Oro coffee
5.50
Macedonia con gelato alla crema e biscotto* Fresh fruit salad with vanilla ice cream
5.50
Macedonia ubriaca al limoncello Fresh fruit salad, vanilla ice cream, Italian lemon liqueur
6.00
Tartufo Bianco White chocolate ice cream bomb with coffee ice cream heart, topped with a Meringue dusting and drowned in a dark chocolate liquor. Paradise in an ice cream!
7.50
Ingredients: Rehydrated skimmed powdered cow’s milk, sugar, crushed meringue (sugar, egg whites), egg yolk, inverted sugar dextrose, cream (contains milk), cow’s milk, coconut, vegetable fat, instant dehydrated coffee, hazelnuts, liquer, emulsifiers (monodyglycerides E471), stabilizers (phosphated sodiul alginate, carob seed flour), caramel colour
Tartufo Nero 7.50 Dark chocolate ice cream bomb with vanilla ice cream heart, drowned with an espresso Ingredients: Rehydrated skimmed powdered cow’s milk, sugar, 22/24 cocoa, coconut vegetable fat, inverted sugar, dextrose, cream, cow’s milk, egg yolk, crushed hazelnuts and almonds, emulsifiers (monodiglycerides E471, Soy lecithin), stabilizers (phosphated sodium alginate, carob seed flour), liquer, natural flavourings
*Biscuit (all contain, almonds, egg and flour (contains gluten) *Our desserts may contain nuts and our ice cream is not suitable for those with nut allergies
VINI DA DESSERT al bicchiere
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Dessert wine by the glass (75ml) All wines contain Sulphites Vinsanto del Chianti Classico DOC (Toscana) Aged in small oak barrels, an intense and velvety Vinsanto from the heart of Tuscany
5.50
Sagrantino Passito DOCG (Umbria) Sweet red wine obtained from semidried Sagrantino grape
9.50
Malvasia puntinata IGT (Lazio) Sweet wine made with a variety of Malvasia grapes from Lazio
5.50
Passito bianco Vendemmia Tardiva 5.50 Sweet wine from Friuli Venezia Giulia, Made with sundried grapes from Colli Orientali Moscato DOC (Sicilia) Sicilian sweet wine
4.00
Recioto della Valpolicella DOCG (Veneto) Sweet red wine obtained from semidried grapes from the Valpolicella DOC region
7.50
Recioto di Soave ‘Acinatium’ DOCG (Veneto) 7.50 Sweet white wine obtained from semidried Garganega grapes, the same used for Soave Marsala Superiore DOC (Sicilia) Sicilian sweet wine
4.50
Torcolato Breganze DOC (Veneto) Sweet white wine obtained from semidried Vespaiola grapes
8.50
Dindarello DOC (Veneto) Sweet white wine obtained from semidried Moscato grapes
5.50
SPUMANTI al bicchiere e cocktails a base di Prosecco
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Sparkling wines by the glass Prosecco Superiore di Valdobbiadene
7.50
Brachetto Birbet (Sweet and slightly sparkling)
8.50
Spritz (Prosecco with Aperol or Campari and Soda)
8.50
Bellini (Prosecco and peach juice)
7.50
Mimosa (Prosecco and orange juice)
7.50
Kir Pétillante (Prosecco and crème de cassis)
7.50
Garibaldi (Campari and orange juice)
8.50
Elderflower (Prosecco and elderflower)
7.50
Blackcurrant(Prosecco and Mr Jeffare’s blackcurrant)
7.50
Passion (Prosecco and passion fruits juice)
7.50
Rossini (Prosecco and strawberries juice)
7.50
Pantelleria (Mango, non-alcoholic prosecco and lemonade)
7.50
CAFFETTERIA
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Espresso 1.75 Espresso macchiato 2.00 Double espresso 3.00 Cappuccino 3.00 Caffe latte 3.00 Black coffee 2.50 White coffee 3.00 Hot chocolate 3.50 Cioccolata calda – Real Italian hot chocolate 4.00 Caffè shakerato – An iced double espresso… the Italian way 3.50 Mocha 3.50 Caffe’ stile irlandese Irish coffee 6.50 All large coffees 4.00 Pot of Tea 2.75 Pot of Herbal Tea – peppermint, camomile, green and earl grey 3.00 Pot of fruit tea 3.00 Decaffeinated coffee available Gluten free desserts include panna cotta, pinapple carpaccio, fruit salad or gluten free biscotti Our desserts may contain nuts
SOFT DRINKS
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Oransoda
2.50
Lemonsoda
2.50
Chinotto
2.50
Coke
3.00
Diet Coke
3.00
Lemon ice tea (500 ml)
3.00
Peach ice tea (500 ml)
3.00
Rochetta (500ml), still and sparkling water
2.50
Rochetta (750ml) , still water and sparkling water
4.50
S. Pellegrino (500ml) , sparkling water
3.50
JUICES Pineapple
2.50
Pear
2.50
Peach
2.50
Apple
2.50
Freshly squeezed orange juice
3.00
