Catering Services | Menu Selections Delivering Outstanding Experiences

1

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Table of Contents

Cover

|1

Table of Contents

|2

Management

|3

Breakfast Buffets

|4

Breaks

|5

Chef Adam’s Pizza Buffets

|5

Specialty Lunch Buffets

|6

Plated Lunches

|7

Display & Platter Hors d’oeuvres

|8

Cold Hors d’oeuvres

|9

Hot Hors d’oeuvres

| 9, 10

Plated Dinners

| 11, 12

Classic Dinner Buffets

| 13

Premier Dinner Buffets

| 14

Children’s Menu

| 15

Specialty Dinner Buffets

| 15

A La Carté Items

| 16

Desserts

| 17

Classic Dessert Buffets

| 17

Alcoholic Beverages

| 18

Catering Guidelines

| 19

Contact Info

| 20

Proudly Managed by

2

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Management Chef Adam Hunt graduated with highest honors from Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul in 2006; becoming the first student to successfully complete an internship at the prestigious Biltmore Estate in Asheville, NC. After several years working as a Sous Chef at The Cottage on Broad in Story City, IA, Chef Adam took on his first Executive Chef position at the Clay County Regional Events Center in Spencer, IA in July 2010. Chef Adam brought his passion for food with him to Spencer, taking the Events Center from a startup operation to a highly-renowned catering facility in NW Iowa. Chef Adam went on a culinary hiatus from the Clay County Regional Events Center for over two years and worked in two restaurants to further expand his professional development and grow his career as an executive chef. Chef Adam served as the “Top Chef” of the Blue Mountain Culinary Emporium in Orange City, IA, and then became Chef|Pit-Master|CoCreator of Gary’s on the River in Spencer, IA. Chef Adam then returned to the Clay County Regional Events Center before joining the team at the Bridge View Center in Ottumwa, IA in May 2015.

Executive Chef Food and Beverage Manager

Chef Adam is a proud native of Iowa. Chef Adam specializes in American regional cuisine with southern and French influences, and he brings a food forward outlook on the culinary arts; welcoming the diversity of our clients’ needs and the events at Bridge View Center. “I am dedicated to ‘Delivering Outstanding Experiences’ and appreciate your business. I realize as our customer and guest, you are my number one asset. I will never take you for granted and understand the success of Bridge View Center depends upon your happiness. Thank You for your patronage, and I look forward to serving you and your guests!” Executive Chef | Food & Beverage Manager – Adam W. Hunt

Executive Director

Thank you for choosing the Bridge View Center as the site for your event – where we “Deliver Outstanding Experiences!” We understand you have numerous choices as a site for your special event, so we appreciate and value your business and are proud to have the opportunity to serve you and your guests. Our professional and dedicated staff is here to assist you throughout the entire planning process – every step of the way. We will do everything possible to ease the planning process and enhance your event. We offer an extensive menu and it features a varied selection of popular items designed to appeal to the needs of each of our clients and their guests. However, should the selections featured in our catering menu not fit your needs, please let us know and we welcome the opportunity to customize a menu unique to your special event or adaptable to your budget. Please contact our Sales & Catering team at 641-684-7000 with any questions – we are here to help! Executive Director - Scott Hallgren

Proudly Managed by

3

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Breakfast Buffets Served with fresh brewed Gourmet Coffee | Orange Juice | Apple Juice | Cranberry Juice | Ice Water Plated breakfast available upon request. Breakfast buffets are suggested for 30 people or more. For those less than 30 people, a $25 set-up fee will be applied.

Morning Mix | $7 Continental | $9

Breakfast Pizza Buffet | $9

Santa Fe Sunrise | $9

Executive | $10

Big Country | $10

Southern Classic | $11

French Delight | $11

Breakfast Buffet Additions

Homemade Caramel Rolls | Pastries | Muffins | Fresh Seasonal Fruit Fresh Seasonal Fruit | Yoplait Yogurt | Boxed Cereal and Milk | Assorted Rolls Pastries | Muffins Crispy Crust | Cheese Sauce | Scrambled Eggs | Mozzarella | Cheddar | Bacon Sausage | Caramelized Onions | Fire-Roasted Bell Peppers | Assorted Pastries Fresh Seasonal Fruit

Southwestern Style Scrambled Eggs | Breakfast Burritos | Sausage | Ham Bacon | Green Chili Hash Browns | Fresh Seasonal Fruit Gourmet Egg Casserole | Smoked Country Ham | Fresh Seasonal Fruit Assorted Rolls | Pastries | Muffins Cheesy Scrambled Eggs | Applewood Smoked Bacon | Sausage Links | Potatoes O’Brien Homemade Biscuits and Gravy Cajun Style Scrambled Eggs | Country Fried Steak with Redeye Gravy | Creamy Smoked Grits | Chicken and Waffles Quiche Lorraine | Applewood Smoked Bacon | Apricot Glazed Ham | Assorted Fruit Crepes | Herb-Butter Roasted Potatoes | Croissants

Boxed Cereal and Milk | $1.50 Homemade Biscuits and Sausage Gravy | $3 Fresh Seasonal Fruit | $3

4

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Breaks Morning Mix | $7

Healthy Start | $6 Snack Pack | $5

Munchies | $5

Go Fresh | $7

Big Screen Break | $6

Homemade Caramel Rolls | Pastries | Muffins | Fresh Seasonal Fruit Orange Juice | Cranberry Juice | Apple Juice | Gourmet Coffee Fresh Seasonal Fruit | Yoplait Yogurt | Nature Valley Granola Bars Assorted Gourmet Otis Spunkmeyer Cookies | Freshly Popped Popcorn Planter’s Trail Mix Housemade Kettle Potato Chips | French Onion Dip | Tortilla Chips | Guacamole | Salsa Gardetto’s Snack Mix Fresh Vegetables | Ranch Dipping Sauce | Wisconsin Dairy Cheese | Pita Chips Hummus | Tomato-Basil Bruschetta

Freshly Popped Popcorn | Build Your Own Nacho Bar | Assorted Candy

Chef Adam’s Pizza Buffet $12 per person | Choose Any 2 Crispy Crust Pizzas Listed Below | Includes House Salad The Manhattan

Brisket Cheesesteak

BBQ Jerk Chicken

Thai Pie

The Happy Hippie

5

Bacon Marinara Sauce | Pepperoni | Italian Sausage | Black Olives | Basil Sundried Tomatoes | Red Onions | Portabella Mushrooms | Artichoke Hearts Fresh Mozzarella

Béchamel Cheese Sauce | Chopped Brisket | Fire-Roasted Bell Peppers Red Onions | Fresh Mozzarella

KC Style BBQ Sauce | Jamaican Jerk Chicken | Red Onions | Roasted Garlic Fresh Mozzarella | Cilantro

Sweet Chili Sauce | Garlic Chicken | Zucchini | Red Onions Fire-Roasted Bell Peppers | Pineapple | Fresh Mozzarella | Cilantro

Vegan Marinara Sauce | Fresh Tomatoes| Sundried Tomatoes | Portabella Mushrooms | Red Onions | Zucchini | Fire-Roasted Bell Peppers | Artichoke Hearts Black Olives | Garlic | Pineapple | Basil | Fresh Mozzarella

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Specialty Lunch Buffets Served with Choice of Cookies or Homemade Brownies | Gourmet Coffee | Iced Tea or Lemonade | Ice Water Specialty Lunch Buffets are suggested for 30 people or more. For those less than 30 people, a $25 set-up fee will be applied. New York Deli | $12

Iowa BBQ | $14

Tailgater | $12

Little Italy | $14

Mexican Fiesta | $12

Spud Spread | $10

French Rolls | Honey Baked Ham | Smoked Turkey | Angus Roast Beef Salami | American & Swiss Cheese | Mustard | Mayonnaise | Chef’s Choice Deli Salad Garden Salad | Housemade Kettle Potato Chips

Brioche Buns | Certified Angus Beef Brisket | Pulled Pork | Southern Style Baked Beans Housemade Kettle Potato Chips | Georgia Peach Coleslaw | Bacon & Chive Potato Salad Assorted BBQ Sauces

Hamburger & Brat Buns | Angus Burgers | Fresh Beer Bratwurst | American & Swiss Cheese | Lettuce | Tomatoes | Onions | Pickles | Mustard | Mayonnaise | Sriracha Ketchup | Sweet Pickle Relish | Braised Sauerkraut | Housemade Kettle Potato Chips French Onion Dip

Blackened Chicken | Caramelized Onions | Portabella Mushrooms | Sundried Tomatoes Artichoke Hearts | Fire-Roasted Red Peppers | Chipotle Parmesan Cream Sauce Tri-Colored Cheese Stuffed Tortellini | Hand Breaded Veal Cutlets | Bacon | Marinara Sauce | Fresh Mozzarella | Shaved Parmesan, Asiago & Romano Cheese | Caesar Salad Garlic Butter Breadsticks

Fajita & Taco Bar | Hard/Soft Shell Tortillas | Carne Asada (Grilled Beef Strips) | Shredded Smoked Chicken | Black Beans with Pork Belly | Chef’s Spicy Rice | Caramelized Onions & Bell Peppers | Shredded Lettuce | Fire-Roasted Tomatoes | Black Olives | Pickled Jalapeños | Chipotle Sour Cream | Salsa Fresca | Guacamole | Mission Tortilla Chips

Baked Potato Bar | Seasoned Ground Beef | Pulled Pork | Applewood Smoked Bacon Shredded Cheddar Cheese | Pico De Gallo | Fire-Roasted Bell Peppers | Sour Cream Real Butter | Salsa

Lunch On The Go Executive Box Lunch | $12

6

Choice of Smoked Chicken Salad or Ham, Turkey, or Roast Beef and Cheese Sandwich Chef’s Choice Deli Salad | Housemade Kettle Potato Chips | Homemade Cookies 12 oz Can of Soda or Bottled Water

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Plated Lunches Served with choice of Thick Cut French Fries | Housemade Kettle Potato Chips | Chef’s Choice Salad or Soup Also included are fresh brewed Gourmet Coffee | Iced Tea or Lemonade | Ice Water Sliced Brisket Sandwich | $11 Carolina Style Pulled Pork Sandwich | $11 Iowa Pork Tenderloin | $11 Cuban Sandwich | $10 Cajun Sizzler | $10 Philly Cheese Steak | $11 All-American Burger | $11

Spitfire Burger | $11 French Dip Burger | $11 Bulldog Burger | $12 Caprese Chicken Ciabatta | $11 Tuscan Turkey Ciabatta | $11 Crab Cake Po’ Boy | $13 Coconut Shrimp Bistro Spinach Salad | $13

Blackened Salmon Pasta | $15

7

Brioche Bun | Certified Angus Beef Brisket | Red Onion | Pickles | KC Style BBQ Sauce

Brioche Bun | Boston Pork Butt | Carolina Style BBQ Sauce | Georgia Peach Coleslaw

Brioche Bun | Golden Fried Pork Cutlet | Bacon Mayonnaise | Lettuce | Tomato Red Onion | Pickles French Roll | Smoked Country Ham | Pulled Pork | Swiss Cheese | Mustard | Pickles

French Roll | Sautéed Steak Tips | Onions | Mushrooms | Creole Tomato Sauce Mozzarella Cheese French Roll | Certified Angus Roast Beef | Caramelized Bell Peppers & Onions Bacon Cheese Sauce Soft Pretzel Bun | 1/3 lb. Certified Angus Steak Burger | American & Swiss Cheese Applewood Smoked Bacon | KC Style BBQ Sauce | Lettuce | Tomato | Red Onion Pickles Soft Pretzel Bun | 1/3 lb. Certified Angus Steak Burger | Herb Cream Cheese Pickled Jalapeños | Raspberry Chipotle Sauce Brioche Bun | 1/3 lb. Certified Angus Steak Burger | Roast Beef | Caramelized Onions & Mushrooms | Swiss Cheese | Burgundy Au Jus Soft Pretzel Bun | 1/3 lb. Certified Angus Steak Burger | Chopped Brisket | Pulled Pork Applewood Smoked Bacon | Béchamel Cheese Sauce | Onion Rings Ciabatta Roll | Grilled Chicken Breast | Basil Pesto | Fire-Roasted Tomatoes | Mozzarella & Provolone Cheese | Balsamic Aioli Ciabatta Roll | Turkey | Applewood Smoked Bacon | Swiss Cheese | Fire-Roasted Red Peppers | Pepperoncini Peppers | Mayonnaise French Roll | Pan Seared Crab Cakes | Georgia Peach Coleslaw | Tomato | Red Onion Pickles | Sriracha Aioli Fresh Baby Spinach | Golden Coconut Shrimp | Candied Pecans | California Strawberries Blue Cheese Crumbles | Applewood Smoked Bacon | Artisan Bread | Raspberry Vinaigrette Grilled Atlantic Salmon | Farfalle Pasta | Artichoke Hearts | Sundried Tomatoes Applewood Smoked Bacon | Fire-Roasted Red Peppers | Onions | Artisan Bread Poblano Chili-Parmesan Cream Sauce | House Salad

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Hors d’oeuvres Priced per 50 people | No Substitutions Please

Displays & Platters Crudités Display | $90 Fresh Vegetables | Buttermilk Dill Ranch Dip

Fresh Fruit Display | $150 Seasonal Fruit | Honey Cream Dipping Sauce

Wisconsin Dairy Cheese Display | $140 Assorted Domestic Cheeses | Artisan Crackers

International Cheese Display | $175 Assorted Whole, Sliced, and Cubed Fine Imported Cheeses Artisan Crackers | Red Raspberry Coulis

The Butcher Block | $150 Sliced Cured Sausage | Assorted Domestic Cheeses Artisan Crackers

Antipasto Platter | $150 Sliced Cured Italian Deli Meats | Assorted Domestic Cheeses | Olives | Pickled & Grilled Vegetables | Artisan Crackers

European Meat & Cheese Course | $200 Sliced Imported Cured Meats | Assorted Whole, Sliced, and Cubed Fine Imported Cheeses | Artisan Crackers | Red Raspberry Coulis

Cocktail Sandwiches | $140 Smoked Turkey | Certified Angus Roast Beef | Honey Baked Ham | American & Swiss Cheese | Lettuce | Tomato | Red Onion | Mayonnaise | Mustard

Iced Cocktail Shrimp | $160 Fresh Gulf Shrimp | Fresh Lemon Wedges | Homemade Cocktail Sauce | Mignonette Sauce

Smoked Atlantic Salmon | $150 House-Cured Cold Smoked Atlantic Salmon | Hard Cooked Eggs | Red Onions | Bell Peppers | Capers | Lemons Cream Cheese | Artisan Crackers

Certified Angus Beef Sliders | $150 Slow Smoked Black Angus Beef Brisket | Slider Rolls KC Style BBQ Sauce | Onions | Pickles

8

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Cold Hors d’oeuvres Priced per 50 people Tomato Basil Bruschetta | $70

Caprese Salad Skewers | $75

Sriracha Deviled Eggs | $70

BLT Tortilla Pinwheels | $75

Toasted Artisan Garlic Cheese Bread | Pico De Gallo Fire-Roasted Red Peppers | Basil | Shaved Parmesan, Asiago & Romano Cheese

Fresh Mozzarella | Tomatoes | Basil | Balsamic Vinegar Olive Oil | Sea Salt Chili-Garlic Mayonnaise Egg Filling | Farm Fresh Eggs | Chives Smoked Paprika Sundried Tomato Tortillas | Herb Cream Cheese Applewood Smoked Bacon | Lettuce | Tomatoes | Garlic Aioli

Belgian Chocolate Covered Strawberries | $100 Jumbo California Strawberries | Imported Belgian Chocolate Ganache | Mint

Smoked Salmon Canapes | $125 Crostinis | Boursin Cheese | Cold-Smoked Atlantic Salmon Salmon Caviar | Capers | Shaved Red Onion | Chives Micro Greens

Hot Hors d’oeuvres Priced per 50 people Spinach Artichoke Dip | $160

Jamaican Jerk Chicken Queso Dip | $160

Bacon Wrapped Lil’ Smokies | $70

Swedish Meatballs | $150

Crab Stuffed Mushrooms | $100

9

Homemade Creamy Cheese Dip | Spinach | Powder Sugar Dusted Pita Chips Housemade Queso Sauce | Smoked Jerk Chicken | Garlic Butter Pita Chips Applewood Smoked Bacon | Smoked Beef Sausages Brown Sugar Bourbon Glaze Certified Angus Meatballs | Sweet & Savory Herb Cream Sauce Bacon | Garnish Portabella Mushrooms | King Crab Meat | Buttered Bread Crumb & Brie Stuffing

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Hot Hors d’oeuvres Continued Priced per 50 people Sausage & Cheese Stuffed Mushrooms | $70

Smoked Chicken Wing Trio | $125

Bridge View BBQ Nachos | $70

Wisconsin Cheese Curds | $140 KC Glazed Pork Riblets | $130

Beer Battered Onion Rings | $120

Bacon Cheeseburger Sliders | $160

Mini Chicago Dogs | $90

Pork Egg Rolls | $150 Coconut Shrimp | $150 Crab Cakes | $150 Carolina Style Pulled Pork Sliders | $140

Loaded Baked Potato Skins | $150

10

Portabella Mushrooms | Graziano Brother’s Sausage Parmesan Cheese Soufflé

Cherrywood & Hickory Smoked Jumbo Chicken Wings | Carolina BBQ Sauce | Kansas City BBQ Sauce | Thai Chili Sauce Mission Tortilla Chips | Pulled Pork | Beef Brisket | Queso Sauce Pico De Gallo Salsa | Pickled Jalapeños | Sour Cream | Guacamole Shredded Cheddar Cheese Golden Breaded Cheese Curds | Chipotle Ranch Dipping Sauce Cherrywood & Hickory Smoked Baby Back Pork Ribs | Homemade KC Style BBQ Glaze Thick Cut Lager Battered Rings | Carolina BBQ Ranch Dipping Sauce

Certified Angus Beef Burgers | Slider Rolls | Applewood Smoked Bacon American Cheese Nathan’s Hot Dogs | Mini Hot Dog Buns | Mustard | Sweet Green Relish Onions | Tomatoes | Pickles | Sport Peppers Soy Sauce | Thai Peanut Sauce | Sweet Chili Sauce Coconut Breaded Fried Gulf Shrimp | Remoulade Sauce Pan Seared King Crab Cakes | Sriracha Aioli Hand-Pulled Boston Pork Butt | Slider Rolls | Carolina Syle BBQ Sauce Georgia Peach Coleslaw Idaho Potato Shells | Taco Meat | Shredded Cheddar | Mozzarella Pico De Gallo | Chive Sour Cream | Bacon

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Plated Dinners Served with fresh baked Dinner Rolls | House Salad | Choice of Dressing: French | Ranch | Italian Bleu Cheese | Balsamic Vinaigrette | Honey Mustard Poppy Seed | Raspberry Vinaigrette | Carolina BBQ Ranch Also included are fresh brewed Gourmet Coffee | Iced Tea or Lemonade | Ice Water BBQ entrées come with Georgia Peach Coleslaw and Cornbread Muffins in place of House Salad and Dinner Rolls.

Certified Angus Beef Texas Pit Certified Angus Beef Brisket | $18

Bayou Beefsteak | $19

Pan Seared Ribeye | $25

Jack Daniel’s New York Strip | $24

Manhattan Chop | $35

Bacon Wrapped Filet Mignon | $39

Steak Au Poivre | $39

8 oz. Sliced Slow Smoked Beef Brisket | Hickory Au Jus | Southern Style Baked Beans | Bacon Mac & Cheese | Cornbread 8 oz. Grilled Cajun Seasoned Baseball Cut Sirloin | Nantua Cream Sauce Sweet Potato Mash | Cajun Style Sweet Corn 12 oz. Aged Ribeye | Portabella Mushrooms | Smoked Garlic Butter | Creamed Smashed Potatoes | Cajun Style Sweet Corn 10 oz. Grilled Bone-In NY Strip | Jack Daniel’s Green Peppercorn Sauce Parmesan Crusted Baked Potato | Sautéed Seasonal Vegetables 14 oz. Grilled Bone-In Center Cut Filet | Béarnaise Sauce | Parmesan Crusted Baked Potato | Sautéed Seasonal Vegetables 8 oz. Grilled Bacon Wrapped Aged Tenderloin | Blackberry Cognac Demi-Glace Roasted Fingerling Potatoes | Sautéed Seasonal Vegetables 8 oz. Pan Seared Pepper Crusted Tenderloin | Brandy-Worcestershire Cream Sauce Roasted Fingerling Potatoes | Sautéed Seasonal Vegetables

Iowa Duroc Pork Cottage Raspberry Pork Tenderloin | $17

Georgia Peach Pork Tenderloin | $17

Iowa Rib Chop | $19

Porterhouse Chop | $18

Berkshire Prime Rib of Pork | $22

Memphis Straight Ribs | $20

11

8 oz. Grilled All-Natural Corn Fed Pork Tenderloin | Red Raspberry Sauce Creamed Smashed Potatoes | Sautéed Seasonal Vegetables 8 oz. Grilled All-Natural Corn Fed Pork Tenderloin | Braised Georgia Peaches | Sweet Potato Mash | Cajun Style Sweet Corn 10 oz. Grilled Bone-In Pork Chop | Carolina Honey Mustard Sauce Roasted Fingerling Potatoes | Cajun Style Sweet Corn 10 oz. Grilled Bone-In Pork Steak | Port Wine & Michigan Cherry Demi-Glace | Creamed Smashed Potatoes | Sautéed Seasonal Vegetables 14 oz. Slow Roasted Herb Crusted Rib of Pork | Blood Orange Glaze Parmesan Crusted Baked Potato | Sautéed Seasonal Vegetables Cherrywood & Hickory Smoked Baby Back Ribs | Southern Style Baked Beans Bacon Mac & Cheese | Georgia Peach Coleslaw | Cornbread

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Chicken Chicken Marsala | $16 Caprese Chicken | $16 Caribbean Jerk Chicken | $16 Hawaiian Chicken Luau | $16 BBQ Chicken Cordon Bleu | $16 Chicken & Waffles | $14

8 oz. Grilled Butterflied Chicken Breast | Sweet Marsala Wine & Portabella Mushroom Cream Sauce Creamed Smashed Potatoes | Sautéed Seasonal Vegetables 8 oz. Grilled Butterflied Chicken Breast | Basil Pesto | Fire- Roasted Tomatoes | Fresh Mozzarella Parmesan Cheese | Risotto | Sautéed Seasonal Vegetables 8 oz. Char-Grilled Jerk Marinated Chicken Breast | Sweet & Sour Scotch Bonnet Sauce Coconut-Curry Rice | Sautéed Seasonal Vegetables 8 oz. Teriyaki Glazed Grilled Butterflied Chicken Breast | House Cured Bacon | Pineapple Chutney Caramelized Bell Peppers & Onions | Coconut-Curry Rice | Sautéed Seasonal Vegetables 8 oz. Grilled Butterflied Chicken Breast | KC Style BBQ Glaze | Smoked Country Ham | Swiss Cheese| Sweet Potato Mash | Cajun Style Sweet Corn Jumbo Southern Fried Chicken | Maple Bourbon Vanilla Bean Syrup | Buttermilk Waffles | Loaded Hash Browns

Fresh Seafood Pecan Crusted Walleye | $22 Tuscan Salmon | $20 Chilean Sea Bass | $36 Blackened Red Snapper | $27 Rainbow Trout | $18

Lobster Ravioli | $26 Santa Fe Chicken Pasta | $14 Texas Brisket Mac & Cheese | $13 BBQ Lasagna | $13 Bison Spaghetti & Meatballs | $18

12

8 oz. Deep Fried Great Lakes Hand Breaded Walleye | Sweet Chili Beurre Blanc | Minnesota Wild Rice | Sautéed Seasonal Vegetables 8 oz. Pan Seared Atlantic Salmon Filet | Basil Pesto | Pico De Gallo | Risotto | Sautéed Seasonal Vegetables 8 oz. Roasted Curry Butter Crouton Crusted Sea Bass Filet | Ginger-Lemongrass Butter Coconut-Curry Rice | Sautéed Seasonal Vegetables 8 oz. Pan Seared Red Snapper Filet | Hickory-Bacon BBQ Glaze | Red Beans & Rice | Cajun Style Sweet Corn 8 oz. Pan Fried Rainbow Trout Filet | Brown Butter Sauce | Roasted Fingerling Potatoes | Sautéed Seasonal Vegetables

Pasta Maine Lobster Stuffed Ravioli | Garlic Lemon Pepper Cream Sauce | Sundried Tomatoes Portabella Mushrooms | Artichoke Hearts | Fire-Roasted Bell Peppers | Shaved Parmesan Cheese Farfalle Pasta | Blackened Chicken | Corn | Black Beans | Fire-Roasted Bell Peppers | Red Onion Sundried Tomatoes | Bacon | Cilantro-Ancho Chili Cream Sauce Macaroni | Béchamel Bacon Cheese Sauce | Chopped Texas Brisket

Lasagna Pasta | BBQ Marinara Sauce | Chopped Brisket | Pulled Pork | Smoked Chicken Ricotta Cheese | Fresh Mozzarella | Bell Peppers | Onions Spaghetti | Pomodoro Sauce | Fire-Roasted Tomatoes | Bell Peppers | Onions | Sausage Homemade Bison Meatballs | Cheddar Cheese

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Classic Dinner Buffets Served with fresh baked Dinner Rolls | Fresh brewed Gourmet Coffee | Iced Tea or Lemonade | Ice Water Classic Dinner Buffets are suggested for 30 people or more. For those less than 30 people, a $25 set-up fee will be applied. One Entrée Buffet | $16 Two Entrée Buffet | $18

Three Entrée Buffet | $20 Chef Carving Station | $25 per station

Certified Angus Roast Beef Burgundy Au Jus | Horseradish Cream Sauce | Jack Daniel’s Green Peppercorn Sauce Smoked | Slow-Roasted

Roasted Pork Loin Georgia Peach Chutney | Cottage Raspberry Sauce | Big Daddy’s Carolina Style

Smoked | Slow-Roasted BBQ Sauce

Grilled Chicken Breast Marsala Sauce | Jamaican Jerk BBQ Sauce | Boysenberry Glaze Smoked Country Ham Orange Brandy Glaze | Pineapple Chutney Southern Fried Chicken Maple Bourbon Glaze | Honey Mustard Poppy Seed Sauce Texas Brisket Baked Mac & Cheese Slow Smoked Beef Brisket | Bacon Mac & Cheese

Included in Meal Price | Choice of one item from each selection Classic Salad Selections House Salad Choose 3 Dressings: French | Ranch | Italian | Bleu Cheese | Balsamic

Vinaigrette | Honey Mustard Poppy Seed | Raspberry Vinaigrette | Carolina BBQ Ranch Macaroni Salad Bacon & Chive Potato Salad Coleslaw Three Bean Salad Italian Pasta Salad

Classic Vegetable Selections Green Beans Amandine Brown Sugar Glazed Carrots Buttered Sweet Corn Roasted Seasonal Vegetables Broccoli & Cauliflower with Cheese Sauce Bahama Blend Vegetables

Classic Starch Selections Mashed Potatoes & Gravy Minnesota Wild Rice Au Gratin Potatoes Cheesy Hash Browns Roasted Baby Red Potatoes Baked Potato with Butter & Sour Cream

13

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Premier Dinner Buffets Available for additional per person charge

Premier Entrée Selections Slow Smoked Texas Beef Brisket | $4 Carolina Style Smoked Pulled Pork | $3 BBQ Baby Back Pork Ribs | $4 Cedar Plank Filet of Salmon | $5 Certified Angus Beef Prime Rib | $7 Smoked | Slow-Roasted

Premier Salad Selections Bistro Spinach Salad (Choice of 3 Dressings) | $1 Seafood Macaroni Salad | $1 Steakhouse Potato Salad | $1 Georgia Peach Coleslaw | $1 Southwestern Black Bean & Corn Salad | $1 BLT Pasta Salad | $1

Premier Vegetable Selections Ratatouille Nicoise | Onions | Zucchini | Eggplant | Bell Peppers | Tomatoes | Garlic Marjoram | Basil | $3

Cajun Style Sweet Corn | $2 Southern Style Baked Beans | $2 Bacon Wrapped Asparagus Bundles | $3 Grilled Fresh Vegetable Medley | $2 Manhattan Blend Vegetables | $2

Premier Starch Selections Creamed Smashed Potatoes | $2 Bacon Mac & Cheese | $2 Loaded Mashed Potatoes | $3 Sweet Potato Mash | $2 Twice Baked Potatoes | $2 Roasted Fingerling Potatoes | $3 Coconut-Curry Rice | $2

Premier Entrée selections smoked with cherry wood and hickory wood.

14

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Children’s Menu Available for our special guests 12 and under | All options served with French Fries Bacon Mac & Cheese | $6 Chicken Strips | $6 Cheeseburger | $6 Hot Dog | $6 Children’s Buffet | $10 Two entrées listed above | Encouraged for events with more than 15 children

Specialty Dinner Buffets Served with fresh brewed Gourmet Coffee | Iced Tea or Lemonade | Ice Water Specialty Dinner Buffets are suggested for 30 people or more. For those less than 30 people, a $25 set-up fee will be applied. Red Zone | $18

Tuscan Tradition | $20

Southern Comfort | $21

Tex-Mex Classic| $16

Chinese Express | $16

15

Hamburger & Brat Buns | Angus Burgers | Fresh Beer Bratwurst | Choice of BBQ Pulled Pork or Shredded BBQ Beef | American & Swiss Cheese | Lettuce | Tomatoes Onions | Pickles | Mustard | Mayonnaise | Sriracha Ketchup | Sweet Pickle Relish Braised Sauerkraut | Coleslaw | Chef’s Choice Deli Salad | Fried Wisconsin Cheese Curds | Beer Battered Onion Rings | Chili Cheese Fries

Chicken Parmesan | Bacon Marinara Sauce | Fresh Mozzarella | Shaved Parmesan, Asiago & Romano Cheese | Pasta Carbonara or Pasta Bolognese | Hand Breaded Veal Piccata | White Wine Lemon-Butter Caper Sauce | Caesar Salad | Garlic Butter Breadsticks | Tiramisu

Choice of Carolina Style Pulled Pork or Fried Chicken | BBQ Baby Back Pork Ribs | Slow Smoked Texas Beef Brisket | Assorted Housemade BBQ Sauces | Buttermilk Biscuits Corn On The Cob | Southern Style Baked Beans | Georgia Peach Coleslaw

Build Your Own Fajita & Taco Bar | Hard/Soft Shell Tortillas | Carne Asada (Grilled Beef Strips) | Seasoned Ground Beef | Choice of Pork Carnitas or Shredded Smoked Chicken Corn & Black Beans with Pork Belly | Chef’s Spicy Rice | Queso Sauce | Caramelized Onions & Bell Peppers | Lettuce | Fire-Roasted Tomatoes | Black Olives | Pickled Jalapeños | Shredded Cheddar | Chipotle Sour Cream | Salsa Fresca | Guacamole Mission Tortilla Chips

Chicken, Beef, or Pork Stir-Fry (Choose 2) | Broccoli Florets | Bell Peppers | Julienne Carrots | Water Chestnuts | Sugar Snap Peas | Mushrooms | Toasted Peanuts Onions | Fried Rice | Egg Rolls | Crab Rangoons | Choice of 3 Sauces: Teriyaki Sauce Soy Sauce Thai Chili Sauce | Sweet & Sour Sauce | Peanut Sauce

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

A La Carte Items Beverages Gourmet Coffee | $18 per gallon Regular | Decaf

Douwe Egberts Cappuccino | $20 per gallon Belgian Hot Chocolate | $16 per gallon Hot Apple Cider | $17 per gallon Fruit Punch | Iced Tea | Lemonade | $16 per gallon Southern Style Sweet Tea | $17 per gallon Flavored Lemonade | $18 per gallon Strawberry | Raspberry Premier Punch| $20 per gallon Champagne | Sherbet | Fruit Assorted 20 ounce Bottled Soda | $2.50 per bottle Half-liter Bottled Water | $2 per bottle Assorted 12 ounce Pepsi Products | $1.50 per can Assorted Carafes of Juice | $12 per carafe Orange | Apple | Grape | Cranberry | Pineapple Assorted Bottles of Juice | $2.50 per bottle Orange | Apple | Grape | Cranberry | Pineapple Carafes of Milk | $10 per carafe Skim | 2%

Bakery Fresh Morning Delight | $18 per dozen

Danishes | Muffins | Caramel Rolls | Cinnamon Rolls | Coffee Cake | Scones Assorted Gourmet Dessert Bars | $19 per dozen Homemade Brownies | $17 per dozen Assorted Premium Cookies | $18 per dozen

Snacks Assorted Yoplait Yogurt | $1.50 each Seasonal Fresh Fruit | $3 per person Whole Fruit | $1 each Granola Bars | $1.50 each Assorted Candy Bars | $1.75 each Assorted Individual Bags of Chips | $1.50 Popcorn | $1.50 per person Gardetto’s Snack Mix | $8 per pound Planter’s Mixed Nuts | $12 per pound Snyder’s of Hanover Pretzels | $7 per pound Mission Tortilla Chips | Guacamole | Salsa | $9 per pound Housemade Kettle Potato Chips | French Onion Dip | $7 per pound Blue Bunny Ice Cream Treats | $2 each

16

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Desserts New York Cheesecake | $5 Crème Brule Cheesecake | $7 Strawberry Lemonade Shortcake | $6 Turtle Molten Bundt Cake | $7 Red Velvet Layer Cake | $5 Carrot Layer Cake | $4 Southern Style Bread Pudding | $4 Georgia Peach Cobbler | $4 Kentucky Pie | $7 Fruit Pie | $4 Tiramisu | $6

Assorted Gourmet Sauces | Fruit Toppings

Assorted Gourmet Sauces | Fruit Toppings

Lemonade Cake | Strawberry Compote | Meyer Lemon Cream

Fudgy Chocolate Cake | Buttery Caramel Center | Toasted Pecans

Rich Red Velvet Cake | Cream Cheese Icing

Moist Spiced Carrot Cake | Cream Cheese Icing

Homemade Bread Pudding | Vanilla Bourbon Sauce

Brown Sugar & Butter Braised Peaches | Buttermilk Biscuit Cinnamon-Sugar Crust

Chocolate Chip Cookie Crust | Georgia Pecan Pie Filling

Apple | Cherry | Peach | Blueberry

Espresso Rum Soaked Sponge Cake | Sweet Mascarpone Cheese Filling European Cocoa

Classic Dessert Buffets The Sweet Tooth | $12

Chocolate Fondue Display | $125

Sweet Samplings | $130

17

Assorted Mini Royal Cheesecakes | Cream Puffs | Petit-Fours | Chocolate Dipped Strawberries | Belgian Chocolate Fondue Station | Fruit Skewers Assorted Cookies

Fruit Skewers | Assorted Cookies | Pound Cake | Pretzels | 25 pieces of each

Assorted Mini Royal Cheesecakes | Cream Puffs | Petit-Fours | Belgian Chocolate Covered Strawberries | 25 pieces of each

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Alcoholic Beverages Beer

Domestic 12 oz. bottles | $4 16 oz. cans | $5 Non-Alcoholic | $4 Imported and Craft | $5 Draught Domestic Keg | $250 16 gallons

Liquor

Well | $5 Call | $6 Top Shelf | $7

Wine

Wine Coolers | Malt Beverages | $5 House Wine Glass | $5 House Wine Bottle | $20 White Zinfandel | Cabernet Sauvignon | Chardonnay | Merlot Champagne & Sparkling Wine | $22 Andre | Asti Spumante | Luccio Moscato D’ Asti Non-Alcoholic Champagne | $10

Soda

Pepsi | Diet Pepsi | Sierra Mist | Mountain Dew | $2

We proudly serve Pacific Bay Wines Specialty or Craft/Imported kegs are available upon request | Call for pricing Hosted bars are subject to service charge and sales tax | Cash bars are inclusive of sales tax only Bar set-up fee of $75 per bar will be added to all bars with sales less than $250

18

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Catering Guidelines Catering Guarantee | Final Guest Count

Final guest count must be received three (3) business days prior to the event. If a guaranteed count is not received within three (3) business days, the highest estimated guest count will become the guaranteed number. Once received, the guarantee count cannot be reduced. Final catering charges will be computed based on the guaranteed number or number actually served, whichever is greater. Food and beverages will be prepared for your final guarantee, and we will set your room for 5% over the guarantee. For events over 400, the room will be set for 3% over the guarantee. If you exceed your guarantee and have additional guests our Executive Chef will make every effort to duplicate your menu for the additional guests. If this cannot be done, we will provide a substitute entrée comparable to your menu. We reserve the right to request a final guarantee earlier than three (3) business days on special order or difficult to purchase items. You will be informed of any exceptions at the time of your menu selection.

Payment Schedule

Service Charge | Sales Tax Catering Menu Prices Alcoholic Beverage Service

Cancellations

Outside Food | Outside Beverage

Iowa Health Department Regulations

50% of the total estimated catering bill, including service charge and sales tax, is due upon signing the catering contract once food & beverage selections have been made. The remaining 50% of the catering bill is due three (3) business days prior to the event unless special arrangements have been made with our Sales & Catering team. In the case of a hosted bar where the actual cost exceeds the estimated cost, the balance is due upon receipt of the invoice.

All food and beverage prices are subject to an 18% service charge and 7% sales tax. All menu pricing is subject to change with notification prior to your event. All liquor, beer, or wine consumed on the property must be supplied and served by the Bridge View Center. Bridge View Center reserves the right to request a photo ID of any person to verify their age and to refuse alcoholic beverage service to minors, intoxicated persons, or those who cannot produce a valid ID or proof of age. Under no circumstances may liquor, beer, or wine be brought onto the Bridge View Center property. Alcohol service must end in accordance to Iowa Alcoholic Beverage Laws and is at the exclusive determination of the Bridge View Center.

Cancellation of a catering function must be sent in writing to our Catering & Sales team. Any cancellation received more than 30 days prior to the scheduled event will result in a fee equal to 25% of the estimated catering charges. Any cancellation received less than 30 days in advance will result in a fee of 50% of the estimated catering charges. Cancellations received after the final guarantee is provided will result in a fee equal to 100% of the estimated catering charges. Bridge View Center shall not be responsible for any losses resulting from the cancellation of an event.

The Bridge View Center will prepare and serve all of the food and beverages for your event. No outside food and beverages are permitted in the facility unless it is a specialty item (wedding cake). Prior approval is required through our Sales & Catering team for any specialty items.

Due to State of Iowa Health Department regulations, clients and guests are not allowed to take extra or leftover food from the facility.

Proudly Managed by

19

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.

Delivering Outstanding Experiences Brianna Caudill Event Coordinator | [email protected]

Scott Fraise Sales | Marketing Manager | [email protected]

Chef Adam Hunt Executive Chef | Food & Beverage Manager [email protected]

Scott Hallgren Executive Director | [email protected]

Bridge View Center 102 Church Street | Ottumwa, IA 52501 Phone (641) 684-7000 | Fax (641) 684-6305 www.bridgeviewcenter.com Facebook www.facebook.com/BridgeViewCenter

Proudly Managed by

20

All food and beverage prices are subject to an 18% service charge and 7% sales tax. Prices subject to change.