359 E. NORTHFIELD ROAD ~ LIVINGSTON, NJ 07039 (973) 992-1659
[email protected]
CATERING SERVICES AT ARGYLE, THE FOOD PHILOSOPHY REVOLVES AROUND USING THE FRESHEST INGREDIENTS IN CREATIVE WAYS TO ENTICE YOUR PALATE AND MAKE ORDINARY EVENTS EXTRAORDINARY! WE THRIVE ON THE CHALLENGE OF CREATING TAILORED MENUS FOR YOUR EVENT AND WE ARE HAPPY TO WORK WITH YOU TO FULFILL YOUR VISION. THE CREATIVE TEAM AT ARGYLE REGULARLY PREPARES SUMPUTOUS PLATTERS AND HOMESTYLE DISHES FEATURED ON OUR CATERING MENUS. HOWEVER, OUR GOAL IS TO EXCEED YOUR EXPECTATIONS BY LISTENING TO THE SPECIFIC DESCRIPTION OF YOUR EVENT AND PREPARING CULINARY OPTIONS THAT WILL SATISFY ALL OF YOUR GUESTS.
OUR CATERING SERVICES ARE AVAILABLE FOR ALL TYPES OF EVENTS WITH ANY NUMBER OF GUESTS:
BREAKFASTS & BRUNCHES CORPORATE APPRECIATION EVENTS BIRTHDAY PARTIES (ADULT & CHILDREN) COCKTAIL PARTIES SPORTS PARTIES PICNIC-STYLE GATHERINGS BUSINESS MEETINGS GRADUATION ANY & EVERY HOLIDAY! THIS TIME, LET ARGYLE DO ALL OF THE WORK & YOU TAKE ALL OF THE CREDIT!
BREAKFAST & BRUNCH PACKAGES ARE PRICED PER PERSON, 8 GUEST MINIMUM ALL OF THE BELOW COME WITH FULL HOT COFFEE & TEA SERVICE ASSORTMENT OF BAGELS 4.99 / GUEST SERVED WITH REGULAR & VEGETABLE CREAM CHEESE, AND WHIPPED BUTTER CONTINENTAL BREAKFAST BASKET 5.99 / GUEST BAGELS, CROISSANTS, DANISH, MUFFINS & SCONES; SERVED WITH REGULAR CREAM CHEESE, WHIPPED BUTTER & FRUIT PRESERVES HOMEMADE PANCAKES OR FRENCH TOAST 5.99 / GUEST SERVED WITH VERMONT MAPLE SYRUP & WHIPPED BUTTER MARKET FRESH VEGETABLE OMELETS OR FRITTATAS 7.99 / GUEST WITH ARGYLE’S SIGNATURE HOME FRIES & WHITE, WHOLE WHEAT & RYE TOAST SEASONAL ARRAY OF SLICED FRUIT 3.99 / GUEST FEATURING THE RIPEST FRUIT OF THE SEASON, ARTFULLY PLATTERED; TO ENJOY YOUR FRUIT WITH VANILLA YOGURT, ADD $1.00 / PERSON *NOT SERVED WITH COFFEE & TEA* TO ADD A SIDE DISH TO ANY OF THE ABOVE OF BACON, GRILLED HAM, TURKEY BACON OR ARGYLE’S HOUSEMADE SAUSAGE, ADD 2.00 / PERSON FRESH SQUEEZED ORANGE JUICE 1.50 / GUEST
SANDWICH PLATTERS PACKAGES ARE PRICED PER PERSON, 8 GUEST MINIMUM THE FOLLOWING ARE SUGGESTIONS FROM OUR CREATIVE TEAM BUT MAY BE MODIFIED UPON CONSULTATION WITH ARGYLE’S STAFF**
8.99 PER GUEST ARGYLE’S TUNA SALAD WITH TOMATO, SPROUTS & AVOCADO HOMESTYLE EGG SALAD WITH SHREDDED CARROTS & LEAF LETTUCE FRESH ROASTED TURKEY BREAST WITH ALPINE LACE SWISS CHEESE, ROASTED PEPPERS, SPROUTS & SWEET DIJON MUSTARD HERB MARINATED CHICKEN BREAST WITH ROASTED PEPPERS, GRILLED ZUCCHINI, RED ONIONS & GOAT CHEESE BLACK FOREST HAM WITH SHARP CHEDDAR, MIXED GREENS & HONEY MUSTARD GRILLED EGGPLANT, ROASTED PEPPERS & FRESH MOZZARELLA WITH PESTO SPREAD PEPPER CRUSTED HOMEMADE ROAST BEEF WITH TOMATO, ROMAINE & HORSERADISH CREAM HOMEMADE TURKEY MEATLOAF WITH FRESH SPINACH, CARAMELIZED ONIONS & ROASTED RED PEPPER AIOLI BARBEQUED CHICKEN WITH GRILLED SCALLIONS, SHARP CHEDDAR CHEESE & ROMAINE UPGRADE YOUR SANDWICH SELECTION TO INCLUDE THE FOLLOWING ITEMS FOR AN ADDITIONAL 2.00 PER GUEST GRILLED CITRUS SALMON ~ GRILLED SLICED STEAK ~ POACHED OR GRILLED SHRIMP ~ SMOKED SALMON ~ SHRIMP SALAD
ALL SANDWICH PLATTERS COME WITH A CHOICE OF TWO OF THE FOLLOWING: HOMESTYLE MACARONI SALAD TRADITIONAL POTATO SALAD ARGYLE’S FAMOUS COLESLAW CUCUMBER & TOMATO SALAD HEALTH SALAD HOUSE TOSSED SALAD PASTA SALAD
UPGRADE TO ANY TWO OF THE FOLLOWING SIDES, FOR +1.00 / GUEST ORZO WITH ROASTED VEGETABLES & FETA CHEESE ROASTED ZUCCHINI, CORN, JALAPENO & PARMESAN SALAD NEW POTATO SALAD WITH DIJON VINAIGRETTE ISRAELI COUS COUS WITH GRILLED VEGETABLES **VEGETARIAN OPTIONS AVAILABLE; ASK ARGYLE’S CATERING STAFF FOR SUGGESTIONS.
SALAD ENTREES SMALL TRAY SERVES 6 -8 PEOPLE LARGE TRAY SERVES 12-15 PEOPLE THESE PLATTERS ARE SERVED FAMILY STYLE & ARE DESIGNED AS A MAIN COURSE FOR A LUNCHEON OR CASUAL GATHERING ALL SALAD PLATTERS COME WITH BREAD SELECTION CHICKEN OR TURKEY COBB PLATTER SMALL 42.00 LARGE 79.99 DICED GRILLED CHICKEN OR TURKEY BREAST WITH CRISPY BACON, AVOCADO, HARD BOILED EGGS, BLUE CHEESE & TOMATO WITH ROMAINE; SERVED WITH HOUSE GARLIC RANCH DRESSING SEASHORE SHRIMP PLATTER SMALL 45.00 LARGE 85.99 CHIPOTLE SHRIMP, HARD BOILED EGGS, MARINATED ARTICHOKE HEARTS, HOUSE MADE ROASTED RED PEPPERS, CHOPPED TOMATO & CUCUMBER SALAD ON A BED OF MIXED GREENS TUNA OR SALMON NICOISE SALAD SMALL 47.00 LARGE 89.99 VINAIGRETTE-TOSSED WHITE TUNA ~ OR ~ OVEN ROASTED SALMON WITH STEAMED GREEN BEANS, WEDGES OF TOMATO, YUKON POTATOES, HARD BOILED EGGS, OLIVES & ARUGULA MITCHIE’S STEAK SALAD PLATTER SMALL 47.00 LARGE 89.99 GRILLED SLICED LONDON BROIL, PROVOLONE CHEESE GRILLED ONIONS, ROASTED GRAPE TOMATOES, FRESH BASIL, ARUGULA & ROMAINE GREEK CHICKEN SALAD PLATTER SMALL 42.00 LARGE 79.99 SLICED HERB MARINATED CHICKEN BREAST, FETA CHEESE, KALAMATA OLIVES, RED ONIONS, SLICED CUCUMBERS, STUFFED GRAPE LEAVES, PEPPERONCINI, SLICED TOMATOES, OREGANO & ROMAINE CAPRESE PLATTER SMALL 39.99 LARGE 74.99 SLICED FRESH MOZZARELLA, HOUSE MADE ROASTED PEPPERS, SLICED SUNDRIED TOMATOES, FRESH BASIL & SLICED VINE-RIPENED TOMATOES OVER ARUGULA HOMESTYLE SALAD PLATTER SMALL 35.99 LARGE 65.99 ARGYLE’S OWN EGG SALAD, TUNA SALAD & SCALLION CHICKEN SALAD OVER ROMAINE, WITH SLICED TOMATOES, SHREDDED CARROTS, BLACK OLIVES & SLICED PICKLES ROBIN’S SALAD PLATTER SMALL 39.99 LARGE 74.99 SLICED CHICKEN BREAST, DRIED CRANBERRIES, GOAT CHEESE, WALNUTS, MARINATED CUCUMBERS & GRAPE TOMATOES WITH MIXED GREENS CHEF SALAD PLATTER SMALL 42.00 LARGE 79.99 A SELECTION OF HOUSE MADE PEPPER ROAST BEEF, FRESH ROASTED TURKEY BREAST, BAKED HAM, SWISS CHEESE, HARD BOILED EGGS, SLICED CARROTS, GRAPE TOMATOES, CUCUMBERS & PICKLES OVER ROMAINE
ENTREES PRICED PER PERSON, 8 GUEST MINIMUM CHICKEN MARSALA 7.99 WITH OVEN ROASTED MUSHROOMS & SWEET ONIONS CABERNET BRAISED SHORT RIBS MARKET PRICE IN A RICH HERBED GRAVY BAKED RIGATONI WITH 3 CHEESES 5.99 WITH TOMATO & SEASONED BREAD CRUMBS MAPLE BACON PORK LOIN 8.99 WITH SWEET ROASTED ONION & COUNTRY STYLE ROASTED APPLE SAUCE ARGYLE MARKETPLACE’S BACON WRAPPED BEEF TENDERLOIN MARKET PRICE WITH MANY-VEGGIE HASH TENDER SLICED FLANK STEAK 9.99 WITH MERLOT MUSHROOM GRAVY PENNE PASTA & ROASTED TOMATOES 6.99 WITH FRESH MOZZARELLA, ARUGULA & TOASTED BREAD CRUMBS SESAME CRUSTED SALMON FILETS 10.99 WITH ASIAN GLAZE & GRILLED SCALLIONS PROVENCALE STYLE BAKED COD MARKET PRICE WITH TOMATO, OLIVE & CAPER-LACED SAUCE CHICKEN GIAMBOTTA STYLE 7.99 ON-THE-BONE WITH POTATOES, PEPPERS & ONIONS ARGYLE’S BUTTERMILK FRIED CHICKEN 7.99 WITH CORN & BEAN SALAD HOUSE MADE SIRLOIN ROCKSTAR LOAF OR ARGYLE’S FAMOUS TURKEY MEATLOAF 6.99 BAKED UNDER SMOKY SWEET GRAVY CHICKEN MILANESE 8.99 PARMIGIANO CRUSTED CUTLETS TOPPED WITH TOMATO SALAD GRANDMA’S BRISKET 8.99 WITH BRAISED VEGETABLES & SAVORY GRAVY ROASTED VEGETABLE LASAGNA OR BOLOGNESE LASAGNA 7.99 WITH ASSORTED CHEESES, FRESH HERBS & ARGYLE’S MARINARA SAUCE CHICKEN & SPINACH BOWTIE PASTA 6.99 WITH PARMESAN GARLIC SAUCE TURKEY & ARTICHOKE STUFFED SHELLS 7.99 WITH HOUSE MADE ARRABIATA SAUCE
SIDE DISHES ~HOT~ PRICED PER PERSON, 8 GUEST MINIMUM, 3.99 / GUEST BAKED MACARONI & CHEESE SCALLOPED POTATOES HORSERADISH WHIPPED POTATOES BROCCOLI ALMONDINE PENNE WITH VODKA SAUCE SHELLS WITH BROCCOLI (ADD SAUSAGE +1.00/PP SUPPLEMENT) VEGETABLE SPIKED RICE CORNBREAD & SAUSAGE STUFFING RAINBOW VEGETABLE STUFFING CREAMED SPINACH CASSEROLE STUFFED SEASONAL SQUASH SMASHED SWEET POTATO CASSEROLE
~COLD~ PRICED PER PERSON, 8 GUESTS MINIMUM, 3.99 / GUEST BEET & CITRUS SALAD POACHED SALMON & FARFALLE SALAD (+1.00/PP SUPPLEMENT) GRILLED VEGETABLE COUS COUS SOUTHWESTERN POTATO SALAD RAINBOW COLESLAW GRILLED VEGETABLE PLATTER (+1.00/PP SUPPLEMENT) ORZO SALAD WITH ZUCCHINI & SUNDRIED TOMATOES GRILLED ASPARAGUS (+1.00/PP SUPPLEMENT) WHOLE GRAIN QUINOA SALAD (((
HEALTHY GRILLED CHICKEN SALAD
PARTY STARTERS / PARTY PLATTERS CRISP CRUDITE SMALL (SERVES 6-8) 24.99 LARGE (SERVES 12-15) 44.99 ASSORTMENT OF CHILLED SEASONAL VEGETABLES IN BITE SIZED PIECES; WITH TWO HOMEMADE DIPS POP-A-WHEELIES 39.99 (SERVES APPROX. 10) WRAPS CUT IN HORS D’OEUVRES-SIZE BITES … CHOOSE FROM: PEPPER TURKEY-GOAT CHEESE-ROASTED PEPPER; FRESH MOZZARELLA-BASIL-TOMATO-PESTO; ROAST BEEF-CHEDDARROMAINE-HORSERADISH; GRILLED CHICKEN-AVOCADO-ARUGULA OR ANY OTHER YOU DESIGN! TIDBIT CHEESE TRAY SMALL (SERVES 6-8) 29.99 LARGE (SERVES 10-12) 39.99 ASSORTED CHEESES PREPARED IN BITE-SIZED PIECES, PERFECT FOR FEEDING A CROWD; SERVED WITH FRESH FRUIT & VEGETABLE GARNISH WITH ASSORTED CRACKERS CRISPY FRIED ZUCCHINI, FRIED CAULIFLOWER & FRIED BROCCOLI PLATTER SMALL (SERVES 6-8) 19.99 LARGE (SERVES 12-15) 34.99 YOU WON’T BELIEVE HOW GOOD THESE ARE WITH OUR CUSTOM BATTER! SERVED WITH CREAM SPIKED DIP ARGYLE’S AMAZING POTATO SKINS 16.99 / TRAY (16 PIECES) FILLED WITH A BLEND OF THREE CHEESES, GRILLED SCALLIONS & CRISPY DICED BACON; SERVED WITH SOUR CREAM STUFFED MUSHROOMS 27.99 / TRAY (24 PIECES) CHOOSE: TENDER CAPS FILLED WITH CRUMBLED HOUSE-MADE SAUSAGE, SHARP CHEESE & SPICES & BAKED UNDER BUTTERY BREAD CRUMBS OR: TENDER CAPS FILLED WITH SPINACH, SUNDRIED TOMATOES, SHREDDED PARMESAN & ARTICHOKE HEARTS CRISPY CHICKEN FINGERS SMALL (SERVES 6-8) 19.99 LARGE (SERVES 12-15) 34.99 TENDER WHITE MEAT CHICKEN BATTERED, DUNKED IN CRISPY COATING & FRIED; SERVED WITH HONEY MUSTARD DRESSING BUFFALO OR TERIYAKI CHICKEN WINGS SMALL (SERVES 6-8) 22.99 LARGE (SERVES 12-15) 39.99 BITE SIZED WING PIECES IN TRADITIONAL BUFFALO “MEDIUM” SPICED PREPARATION OR IN ARGYLE’S OWN TERIYAKI-SPIKED GLAZED MINI SALMON CAKES 29.99 / TRAY BITE SIZED SALMON CAKES MADE OUR WAY, WITH CRISPY WATER CHESTNUTS, SCALLIONS & FLAVORFUL BREAD CRUMBS; SERVED WITH REMOULADE
DESSERTS 8 PERSON MINIMUM ALL DESSERTS ARE MADE IN-HOUSE BY ARGYLE’S STAFF ARGYLE MARKETPLACE COOKIE & CONFECTIONS PLATTER 3.99 / GUEST HOMEMADE DOUBLE FUDGE BROWNIE & BLONDIE PLATTER 19.99 / TRAY (SERVES 8-10) EMILY’S ORCHARD-PICKED APPLE PIE 14.99 PER PIE BIG E’S CHERRY PIE 19.99 PER PIE ARGYLE MARKETPLACE HOMEMADE RICE PUDDING 19.99 PER TRAY (SERVES 10) NEW YORK STYLE CHEESECAKE 24.99 PER CAKE SEASONAL SLICED FRUIT PLATTER 3.99 / PERSON BANANA WALNUT OR APPLE RAISIN BREAD PUDDING 19.99 PER TRAY (SERVES 8-10)
BEVERAGES BOTTLED WATER 16OZ 1.25 / GUEST SODA CANS 1.25 / GUEST 2.99 / 2 LITER PITCHER FRESH BREWED ICED TEA 9.99 PITCHER FRESH BREWED ICED COFFEE 11.99 HOT COFFEE & TEA SERVICE 1.99/ GUEST (8 PERSON MINIMUM)