CATERING MENUS Country Music Hall of Fame ® and Museum
BUFFET BREAKFAST
Prices are based on a minimum of 25 guests. All served with regular and decaffeinated coffee and a selection of teas.
SUNRISE DAYBREAK
sliced seasonal fruit and berries assorted pastries and muffins jams and sweet cream butter
freshly squeezed florida orange juice cranberry juice 16 per person
$
RISE AND SHINE
sliced seasonal fruit and berries assorted pastries and muffins jams and sweet cream butter scrambled eggs choice of one:
applewood smoked bacon, country ham turkey or pork link sausage home-style breakfast potatoes 25 per person
$
sliced seasonal fruit and berries assorted pastries and muffins jams and sweet cream butter scrambled eggs southern-style biscuits “sawmill” sausage gravy
PLATED BREAKFAST
All served with regular and decaffeinated coffee and a selection of teas; fresh baked southern biscuits, jams and sweet cream butter.
DEMONBREUN
seasonal fruit and berries toasted almond brioche french toast vanilla whipped cream, maple syrup, sweet cream butter turkey or pork link sausage freshly squeezed florida orange juice cranberry juice 22 per person
$
choice of one:
applewood smoked bacon, country ham pork or turkey sausage freshly squeezed florida orange juice cranberry juice 26 per person
$
MORNING GLORY
sliced seasonal fruit and berries fresh bagels and smoked nova salmon assorted flavored cream cheese eggs benedict country ham, sweet potato hash, classic hollandaise toasted almond brioche french toast vanilla whipped cream, maple syrup, sweet cream butter cheese crepes with warm mixed berry compote freshly squeezed florida orange juice cranberry juice 31 per person
$
5TH AVENUE
seasonal fruit and berries breakfast frittata eggs, asparagus, tomato and fontina home-style breakfast potatoes freshly squeezed florida orange juice cranberry juice 23 per person
$
4TH AVENUE
seasonal fruit and berries scrambled eggs choice of one:
applewood smoked bacon, country ham, turkey or pork link sausage home-style breakfast potatoes freshly squeezed florida orange juice cranberry juice 24 per person
$
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Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
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COFFEE BREAKS
Prices are based on a minimum of 25 guests. Service is limited to a maximum 30 minute break.
BREAKFAST ENHANCEMENTS
Prices are based on a minimum of 25 orders, per item. For additional ideas, please refer to our Coffee Breaks and A-La-Carte menu suggestions.
OATMEAL BREAKFAST BURRITO
steel rolled oats, raisins, dried cranberries sliced almonds, chai seasonings brown sugar, maple syrup whole and skim milk $ 4 each
scrambled eggs andouille sausage, peppers, onions monterey jack pico de gallo, sour cream $ 5 each
SOUTHERN YOGURT PARFAIT BREAKFAST BISCUIT
yogurt, peaches, strawberries, toasted pecans house-made granola $ 4 each
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scrambled eggs applewood smoked bacon country ham or sausage cheddar $ 5 each
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
SWEETS! THE HEALTHY STUFF
rice krispie treats (two varieties) assorted candy bars whole milk, chocolate milk assorted soft drinks and bottled water $ 15 per person
CHIPS & DIP
tri-color tortilla chips roasted tomato salsa kettle chips green onion dip assorted soft drinks and bottled water $ 16 per person
TRAIL MIX BAR
roasted almonds, pumpkin seeds, pecan pieces chocolate chips house-made granola assorted dried fruit market fresh whole fruit assorted soft drinks and bottled water $ 17 per person
veggie crudités, bleu cheese and ranch dips hummus and pita chips market fresh whole fruit cheese platter assorted soft drinks and bottled water $ 18 per person
G’MORNING
assorted non-fat greek yogurt maple-vanilla granola assorted dried fruit assorted cereal and granola bars market fresh whole fruit assorted natural juices (bottled) regular and decaffeinated coffee a selection of teas $ 18 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
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A-LA-CARTE
GREEN ROOM CATERING
The Country Music Hall of Fame® and Museum requires that all artists be provided refreshments. In lieu of an artist’s contractual rider, the following menus will be suggested. Costs associated with these are the responsibility of the client and will be added to your final invoice. A $50.00 minimum order is required; service is limited to a maximum of three hours.
BEVERAGES ONLY
freshly brewed regular and decaffeinated coffee a selection of teas assorted soft drinks and bottled water $ 15 per person
SNACKS
fresh garden vegetable assortment basil and bleu cheese dips imported and domestic cheeses fresh fruit garnish, gourmet crackers roasted nuts and bar mix freshly brewed regular and decaffeinated coffee a selection of teas assorted soft drinks and bottled water $ 22 per person
5
...AND MORE
hickory smoked turkey and honey-glazed ham silver dollar roll sandwiches (with appropriate condiments)
fresh garden vegetable assortment basil and bleu cheese dips imported and domestic cheeses fresh fruit garnish, gourmet crackers seasonal fruit and berries roasted nuts and bar mix freshly brewed regular and decaffeinated coffee a selection of teas assorted soft drinks and bottled water $ 25 per person
THE WORKS
assorted freshly-made deli wraps pasta salad fresh garden vegetable assortment basil and bleu cheese dips imported and domestic cheese fresh fruit garnish, gourmet crackers seasonal fruit and berries roasted nuts and bar mix freshly brewed regular and decaffeinated coffee a selection of teas assorted soft drinks and bottled water $ 31 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
A $100 minimum order is required.
FRUIT AND GRAIN
sliced seasonal fruit and berries $ 4 per person assorted, individual non-fat greek yogurts $ 3.50 each assorted cereals, oatmeal or granola $ 3 per person whole fresh fruit $ 2 each assorted cereal and granola bars $ 3 each assorted fresh-baked muffins croissants and danish $ 38 per dozen assorted bagels and cream cheese $ 38 per dozen
SAVORY assorted kettle potato chips $ 3 each terra chips $ 4 each roasted nuts and bar mix $ 16 per pound chips and salsa $ 3 per person
SWEET
assorted fresh baked gourmet cookies $ 38 per dozen fresh baked brownies and/or blondies $ 38 per dozen house-made lemon and/or fig bars $ 30 per dozen assorted candy bars $ 3 each
LIQUID
freshly squeezed orange juice grapefruit or cranberry juice $ 22 per quart house-made fresh lemonade $ 45 per gallon freshly brewed iced tea $ 45 per gallon fruit tea $ 45 per gallon freshly brewed regular and decaffeinated coffee $ 45 per gallon a selection of hot teas $ 45 per gallon assorted soft drinks $ 2.50 each old-fashioned bottled sodas $ 3 each bottled rooibee red teas $ 5 each assorted natural juices (bottled) $ 5 each assorted sports drinks (gatorade/propel) $ 4 each dasani® water (12oz) $ 2.50 each aqua panna water (500ml) $ 4 each perrier (11oz) $ 4 each coconut water (330ml) $ 4 each
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
6
BUFFET LUNCH
Prices are based on a minimum of 25 guests. All served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.
KEY
southern-style potato salad cole slaw grilled marinated chicken breasts cheddar, swiss and pepper jack fresh lettuce, tomato, onion and pickles soft wheat buns assorted kettle potato chips fresh baked brownies and blondies $ 30 per person
LYRIC
southern-style potato salad cole slaw deli-sliced smoked turkey breast black forest ham and roast beef cheddar, swiss and pepper jack fresh lettuce, tomato, onion and pickles assorted sandwich breads assorted kettle potato chips fresh baked gourmet cookies $ 30 per person
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VERSE
seasonal fruit salad mixed green salad (assorted dressings) hickory-smoked chicken quarters hickory-smoked pulled barbeque pork assorted buns barbeque sauce, chow chow assorted hot sauces and pickles baked beans roasted corn on the cob fresh baked gourmet cookies $ 32 per person
MELODY mixed green salad (assorted dressings) homemade meatloaf house-smoked turkey breast sage au jus and savory stuffing roasted seasonal vegetables assorted rolls sweet cream butter apple brown betty $ 32 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
TEMPO mixed green salad (assorted dressings) grilled marinated breast of chicken hickory-smoked pulled barbeque pork barbeque sauce, chow chow assorted hot sauces and pickles white vermont cheddar mac and cheese green beans roasted seasonal vegetables fresh baked cornbread sweet cream butter caramelized meyer lemon tart chocolate “ice box” pie $ 34 per person
CHORUS
caesar salad with croutons pasta salad primavera artichoke and spinach stuffed boneless breast of chicken sun-dried tomato cream sauce roasted garlic mashed potatoes roasted seasonal vegetables fresh baked artisan breads sweet cream butter lemon cheesecake chocolate kahlua cake $ 36 per person
HARMONY
caprese salad fresh mozzarella, tomato and basil chicken picatta penne with shrimp “fra diavolo” asiago-garlic orzo pilaf sautéed green beans with shallots garlic bread and focaccia sweet cream butter tiramisu and cannoli $ 37 per person
BRIDGE
seasonal fruit display pasta salad primavera mixed green salad (assorted dressings) curried chicken salad smoked tuna salad grilled portobello mushrooms roasted red peppers havarti, jarlsberg, and gouda gourmet condiments and spreads fresh baked artisan breads, pita and focaccia caramelized meyer lemon tart kentucky bourbon pecan pie sweet whipped mascarpone cheese $ 38 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
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PLATED LUNCH
Select a dessert course for your meal from the offerings found on page 27. All served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.
A SHARP
mixed green salad (assorted dressings) pit-smoked, bone-in chicken breast roasted, herbed new potatoes seasonal vegetable medley fresh baked artisan breads and rolls sweet cream butter dessert selection $ 28 per person
C MAJOR
crisp wedge of iceberg with cucumbers and sweet grape tomatoes house-made ranch dressing pan-fried boneless breast of chicken marsala wine and mushroom reduction sour cream and chive mashed potatoes sautéed fresh green beans fresh baked artisan breads and rolls sweet cream butter dessert selection $ 28 per person
F SHARP
D MINOR
mixed green salad (assorted dressings) pork roulade with prosciutto and ricotta cheese caramelized apple and bourbon glaze sweet potato hash southern succotash green limas, black-eyed peas, corn, okra and onion fresh baked artisan breads and rolls sweet cream butter dessert selection $ 32 per person
B FLAT
seasonal specialty soup, hot or chilled citrus glazed salmon pan-seared pacific salmon with ponzu and fresh orange juice served over crisp chopped romaine mandarin oranges and slivered almonds meyer lemon vinaigrette fresh baked artisan breads, pita and focaccia sweet cream butter dessert selection $ 34 per person
BOX LUNCHES
Box lunch selections are packed in attractive upscale “green” containers with eco-friendly flatware and napkin. Seating is not provided, but can be arranged for an additional $4 per person. choice of:
grilled chicken breast with pepper jack on whole wheat roll smoked roast beef with cheddar and horseradish sauce on onion roll hickory-smoked turkey and swiss on croissant julienne of marinated fresh vegetables and feta in pita all include:
pasta salad primavera seasonal fruit salad fresh baked gourmet cookie or brownie $ 14 per person* *please order your beverage selections from our a-la-carte offerings
grilled chicken caesar salad free-range boneless breast of chicken hearts of romaine garlic bread and focaccia sweet cream butter dessert selection $ 29 per person 9
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
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BASE RECEPTION PACKAGES
Please use one of the following base reception packages to design your reception menu. Hors d’oeuvre selections, additional “action” stations and displays can be found on the following pages. Hors d’oeuvre selections are passed or displayed for the first hour; service is limited to a maximum of three hours. All served with regular and decaffeinated coffee, and a selection of teas.
SILVER
fresh garden vegetable assortment basil and bleu cheese dips imported and domestic cheese fresh fruit garnish, gourmet crackers and crostini spinach-artichoke dip house-made pita chips choice of one displayed dessert $ 34 per person
GOLD
two hors d’oeuvre selections fresh garden vegetable assortment basil and bleu cheese dips imported and domestic cheeses fresh fruit garnish, gourmet crackers and crostini spinach-artichoke dip house-made pita chips choice of two displayed desserts $ 48 per person
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PLATINUM
two hors d’oeuvre selections fresh garden vegetable assortment basil and bleu cheese dips or savory fondues hickory-smoked breast of turkey chef-carved with artisan rolls honey mustard, seasonal fruit mayonnaise and cranberry relish choice of one:
chips and dips, baked brie en crôute or imported and domestic cheeses choice of two displayed desserts $ 50 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
DOUBLE-PLATINUM
three hors d’oeuvre selections roasted steamship round of beef chef-carved with artisan rolls béarnaise, whole grain mustard peppercorn mayonnaise and horseradish cream fresh garden vegetable assortment basil and bleu cheese dips or savory fondues imported and domestic cheeses fresh fruit garnish, gourmet crackers and crostini spinach-artichoke dip house-made pita chips choice of three displayed desserts $ 58 per person
DIAMOND
three hors d’oeuvre selections smoked tenderloin of beef and hickory-smoked breast of turkey chef-carved with artisan rolls béarnaise, whole grain mustard, honey mustard peppercorn mayonnaise, seasonal fruit mayonnaise horseradish cream and cranberry relish
DISPLAYED DESSERTS
sliced seasonal fruit and berries, honey-yogurt sauce jack daniels® apple cheesecake kentucky bourbon pecan pie caramelized meyer lemon tart key lime mousse spoons pound cake with mixed berry compote ice box chocolate mousse assorted chocolate truffles
choice of two:
italian pasta, orzo, mashed potatoes salad sampler or mac and cheese action stations choice of three displayed desserts $ 66 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
12
RECEPTION HORS D’OEUVRE - COLD
Select from the offerings below to complete or upgrade your base reception package. We will be happy to assist with selection, service options and any additional costs. shrimp and shaved asparagus almond aioli tapenade and goat cheese toast points grilled eggplant on crouton saffron aioli grilled portobello crostini bleu cheese and truffle oil marinated jumbo shrimp cocktail on bamboo skewer cocktail sauce smoked nova salmon or brook trout crème fraîche and dill in roasted new potatoes bruschetta buffalo mozzarella, roma tomatoes, and fresh basil extra virgin olive oil drizzle char siu duck and water chestnut salad on belgian endive champagne pork canapé cipollini onion marmalade crunchy “bam bam” crawfish roll spicy rémoulade deviled country ham in profiterole house-made pimento cheese on cucumber rondelle deviled eggs sweet pickle egg mousse smoked paprika and chervil
medallion of smoked beef tenderloin miniature bleu cheese biscuits asian vegetable salad on crisp fried wonton three bean bruschetta queso fresco, zesty three bean salad and baja sauce on toasted baguette slice southern chicken salad on belgium endive smoked chicken kalamata olives, pesto and feta cheese in a crisp phyllo cup smoked turkey and cranberry sauce sandwiches served on a mini orange muffin balsamic reduction and baby arugula jumbo lump crab and tarragon salad in a hollowed cherry tomato spicy cilantro shrimp fresh tri color peppers, cilantro, lime juice in a crisp phyllo cup mango and steak roulade watermelon bites with feta tarragon and a balsamic reduction jerk tuna with mango salsa served on tasting spoon smoked cherry tomatoes with a dill and boursin cheese spread on a crostini sesame crusted tuna with watercress and wasabi sauce served in a wonton cone
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Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
RECEPTION HORS D’OEUVRE - HOT
Select from the offerings below to complete or upgrade your base reception package. We will be happy to assist with selection, service options and any additional costs. southern deep-fried deviled egg duck confit with figs and ginger cup sweet potato biscuit with braised pork belly pickled onion and vegetable slaw low country crab cakes pecan rémoulade wild mushroom wonton stuffed button mushrooms filled with ham and brie cheese or andouille sausage vegetable spring rolls thai chili sauce roquefort and pear phyllo tartlet cornmeal-crusted fried chicken tenderloin honey mustard dip applewood smoked bacon wrapped sea scallops petite beef wellington fried cheese grit cakes tomato and country ham fried green tomatoes chipotle aioli duck sausage in puff pastry cilantro pesto
malaysian chicken satay thai peanut-chili dip beef satay beurre meunière sauce brochette of pork tenderloin and granny smith apple tempura-fried coconut shrimp guava sauce pulled pork egg roll pulled pork, cabbage and sautéed veggies wrapped and fried in a crisp egg roll wrapper chicken salad wonton southern chicken salad wrapped and fried in an asian wonton fried sweet potato chip with pulled pork diced chiles, candied bacon and chocolate sauce braised pork and cured prosciutto homemade fig preserve spread on a house baked crostini bacon wrapped plantain lobster medallions with a citrus dipping sauce jerk chicken wings spicy cornbread tartlets with bbq chicken seared scallops with a mango and papaya relish
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
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RECEPTION DISPLAYS
These eye-catching displays must be added to a Base Reception Package. Service is limited to a maximum of three hours.
CHIPS AND DIPS
house-made chips with pico de gallo salsa verde, black bean and corn salsa and spicy queso $ 8 per person
GOURMET SALAD SAMPLER choose three:
jicama slaw, marinated tomato cucumber and vidalia onions pasta salad primavera mixed greens with assorted dressings southern potato salad texas caviar, tropical fruit salad or asian slaw $ 15 per person
SPINACH-ARTICHOKE DIP
FRUIT KABOBS
seasonal fresh fruit kabobs dark chocolate fondue honey-yogurt sauce $ 10 per person
FONDUE
crusty breads, breadsticks fresh garden vegetable assortment three seasonal savory fondue selections $ 11 per person
CRUDITÉS
fresh garden vegetable assortment basil and bleu cheese dips $ 11 per person
CHEESE
an array of imported and domestic cheese fresh fruit garnish, gourmet crackers and crostini $ 12 per person
BAKED BRIE EN CRÔUTE
imported brie baked in phyllo pastry served with crisp flatbreads $ 11 per person
MEDITERRANEAN CRUDITÉS
chilled, marinated grilled vegetables tabbouleh, hummus, and tzatziki pita points, lavosh, capers and olives $ 12 per person
CHILLED, SMOKED BEEF TENDERLOIN medallions of smoked beef tenderloin miniature bleu cheese biscuits horseradish cream and whole grain mustard $ 16 per person
SEARED AHI
sesame-crusted seared tuna loin crisp rice crackers, wasabi aioli soy sauce and pickled ginger $ 19 per person
RAW BAR
your choice of seasonal shellfish presented on ice with appropriate sauces and lemon market price
with house-made pita chips $ 8 per person
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Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
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RECEPTION ACTION STATIONS
Action stations must be added to a Base Reception Package. Prices include the labor of a chef/attendant. Service is limited to a maximum of three hours.
ORZO PASTA
forest mushroom, primavera and saffron orzo toppings include:
bacon, green onions, oven-dried tomatoes grilled zucchini, grilled summer squash and grated parmesan martini glass presentation $ 12 per person
MASHED POTATOES
sweet potato, yukon gold and skin-on red bliss toppings include:
chives, bacon, basil pesto, sour cream grated parmesan, cheddar toasted pecans and brown sugar martini glass presentation $ 12 per person
MAC AND CHEESE
penne, elbow and fusilli pasta cheddar, smoked gouda and pepper jack sauces toppings include:
diced turkey, diced ham, chives, bacon sun-dried tomatoes, early peas and grated parmesan martini glass presentation $ 12 per person
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penne, farfalle and coquille pasta marinara, roast garlic alfredo and herbed white wine/extra virgin olive oil sauces toppings include:
grilled chicken, italian sausage, grilled zucchini summer squash, mushrooms, sweet peppers oven-dried tomatoes and grated parmesan $ 14 per person
GRITS
classic, three cheese and roasted garlic grits toppings include:
chives, bacon, fresh tomato, sautéed onion, black-eyed peas, cheddar and grated parmesan martini glass presentation $ 12 per person add shrimp and tasso ham $ 4 per person
HICKORY-SMOKED TURKEY BREAST chef-carved with artisan rolls honey mustard, seasonal fruit mayonnaise and cranberry relish $ 14 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
BOURBON-GLAZED HAM FAJITAS
chef-carved with southern-style biscuits honey mustard, seasonal fruit mayonnaise and peach-apricot chutney $ 14 per person
ROAST STEAMSHIP ROUND OF BEEF
chef-carved with artisan rolls béarnaise, whole grain mustard peppercorn mayonnaise and horseradish cream $ 14 per person
TENNESSEE BARBECUE
pulled turkey and pork miniature corn hoe cakes, southern-style biscuits honey mustard, barbecue sauce assorted hot sauces pickles, onions and jalapeños $ 16 per person
SMOKED BEEF BRISKET
chef-carved with artisan rolls, barbecue sauce assorted hot sauces, pickles onions and jalapeños $ 16 per person
grilled marinated steak, chicken and shrimp sautéed peppers and onions, soft flour tortillas salsa verde, pico de gallo, guacamole sour cream and jalapeños $ 16 per person
SALMON
citrus-glazed pacific salmon lavosh, fried capers and roasted lemons cucumber-dill riata $ 17 per person
CREOLE
“bam bam” salad natchitoches meat pies, bbq shrimp and grits chicken étouffée $ 17 per person
HICKORY-SMOKED TENDERLOIN OF BEEF chef-carved with miniature bleu cheese biscuits whole grain mustard, peppercorn mayonnaise and horseradish cream $ 19 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
18
BUFFET DINNER
Prices are based on a minimum of 25 guests. All served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.
FIDDLE
red bliss potato salad mixed green salad (assorted dressings) hamburgers herbed, boneless chicken breasts cheddar, swiss and pepper jack fresh lettuce, tomato, onion and pickles soft wheat buns assorted kettle potato chips fresh baked brownies and cookies $ 42 per person
MANDOLIN
antipasto caesar salad creamy caesar dressing chicken picatta homemade lasagna (meat or vegetarian) sautéed fresh green beans cauliflower gratin garlic bread and focaccia sweet cream butter vanilla cheesecake and cannoli $ 47 per person
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BANJO mixed green salad (assorted dressings) smoked turkey breast with gravy homemade meatloaf sautéed fresh green beans with shallots roasted, herbed new potatoes roasted vegetables artisan breads and rolls sweet cream butter caramelized meyer lemon tart kentucky bourbon pecan pie sweet whipped mascarpone cheese $ 48 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
GUITAR
southern-style potato salad cole slaw oven-roasted chicken quarters grilled molasses-glazed pork loin sour cream mashed potatoes turnip greens fried “shoe peg” corn cornbread and southern-style biscuits jams and sweet cream butter mixed berry cobbler chocolate-banana bread pudding $ 49 per person
UPRIGHT BASS
iceberg salad, house-made ranch dressing yankee pot roast chicken and dumplings whipped potatoes country-style green beans summer squash casserole cornbread and southern-style biscuits jams and sweet cream butter carrot cake pound cake with mixed fruit $ 48 per person
DOBRO
seasonal gourmet salad, assorted dressings hickory-smoked salmon filet with citrus glaze sirloin of beef natural jus and horseradish cream potato-spinach parmesan gratin sautéed greens beans red wine braised cabbage and onions fresh baked artisan breads and rolls sweet cream butter seasonal fruit and berries honey-yogurt dipping sauce choice of seasonal dessert $ 52 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
20
FAMILY-STYLE DINNER
For a maximum of 150 guests. All served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.
NASHVILLIAN SALADS
salad selection (plated) one entrée selection three made-from-scratch sides cornbread and southern-style biscuits jams and sweet cream butter one dessert selection $ 52 per person
MUSIC CITY EXPRESS
salad selection (plated) two entrée selections three made-from-scratch sides cornbread and southern-style biscuits jams and sweet cream butter one dessert selection $ 59 per person
ENTREES
cornbread and pecan stuffed fried boneless breast of chicken vidalia onion cream sauce smothered pork chops slow-roasted chicken meatloaf beef or vegetarian lasagna sweet Italian sausage and peppers smoked turkey breast yankee pot roast sweet italian sausage with peppers and onions braised beef london broil 21
mixed green salad (assorted dressings) wedge of iceberg, house-made ranch dressing mandarin orange and strawberry salad caesar salad
SIDES
candied sweet potatoes cheddar or smoked gouda mac and cheese home-style mashed potatoes twice-baked potatoes roasted, herbed new potatoes summer squash casserole sautéed fresh green beans country-style green beans grilled asparagus steamed broccoli red wine braised brussels sprouts slow-cooked turnip greens creamy cole slaw southern-style potato salad marinated cucumbers, tomatoes and onions
DESSERTS
chocolate-banana or ‘commander’s palace’ bread pudding southern-style banana pudding mixed berry or peach cobbler
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
PLATED DINNER
Customize entrée selections with your choice of a starter and dessert course from the offerings found on pages 25-27. All served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.
ONE FOUR
first course selection pan-fried boneless breast of chicken marsala wine and mushroom reduction sour cream and chive mashed potatoes sautéed green beans fresh baked artisan breads and rolls sweet cream butter dessert selection $ 45 per person
TWO
first course selection one half pit-smoked chicken natural jus roasted, herbed new potatoes farmer’s market vegetable medley fresh baked artisan breads and rolls sweet cream butter dessert selection $ 46 per person
THREE
first course selection jack daniels glazed ‘king cut’ pork chop sweet potato hash southern succotash green limas, black-eyed peas, corn, okra and onion fresh baked artisan breads and rolls sweet cream butter dessert selection $ 49 per person
first course selection braised beef short rib, red wine demi-glace smoked tomato mashed potatoes wilted kale fresh baked artisan breads and rolls sweet cream butter dessert selection $ 52 per person
FIVE
first course selection garlic roasted breast of duck with wild mushrooms sautéed farro baby vegetables fresh baked artisan breads and rolls sweet cream butter dessert selection $ 54 per person
SIX
first course selection honey-lime grilled red snapper grilled corn quinoa sautéed spinach, heirloom tomatoes chipotle-avocado crema fresh baked artisan breads and rolls sweet cream butter dessert selection $ 57 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
22
PLATED DINNER - CONTINUED SEVEN TEN
first course selection center cut rib-eye natural jus and horseradish cream baked potato butter, sour cream and chives balsamic-braised brussels sprouts fresh baked artisan breads and rolls sweet cream butter dessert selection $ 58 per person
EIGHT
first course selection grilled filet of beef tenderloin forest mushroom demi-glace crème fraîche mashed potatoes sautéed haricot vert fresh baked artisan breads and rolls sweet cream butter dessert selection $ 59 per person
NINE
first course selection mustard and herb-crusted rack of lamb cranberry-port wine reduction shiitake mushroom and potato gratin baked squash and apples fresh baked artisan breads and rolls sweet cream butter dessert selection $ 62 per person 23
first course selection savory stuffed boneless breast of chicken, plum glaze -and-
oven-roasted filet of beef tenderloin balsamic demi-glace cauliflower and potato gratin southern italian hot green bean salad fresh baked artisan breads and rolls sweet cream butter dessert selection $ 68 per person
ELEVEN
first course selection citrus-marinated pork tenderloin -and-
pan-seared macadamia crusted grouper lemon tequila beurre blanc sauce and mango relish mashed plantain ‘mofongo’ sautéed broccolini fresh baked artisan breads and rolls sweet cream butter dessert selection $ 69 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
TWELVE FOURTEEN
first course selection pan-seared halibut citrus beurre blanc -and-
filet of beef tenderloin balsamic demi-glace mushroom-pared, roasted new potatoes sautéed carrots, parsnips and leeks fresh baked artisan breads and rolls sweet cream butter dessert selection $ 72 per person
first course selection center-cut rib eye tobacco onions -and-
low-country crab cake pecan rémoulade spinach and artichoke gratin grilled pencil asparagus ties fresh baked artisan breads and rolls sweet cream butter dessert selection $ 71 per person
THIRTEEN FIFTEEN
first course selection smoked filet of beef tenderloin -and-
herbed, grilled shrimp skewer smoked tomato mashed potatoes vegetable medley fresh baked artisan breads and rolls sweet cream butter dessert selection $ 71 per person
first course selection one-half roasted maine lobster drawn butter and lemon -and-
petite filet of beef tenderloin cabernet onion relish forest mushroom risotto grilled pencil asparagus ties fresh baked artisan breads and rolls sweet cream butter dessert selection $ 87 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
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PLATED DINNER – FIRST COURSE
Select a first course for your meal from the offerings below. Unless noted, selections are included in the base price of our plated dinners.
APPLE, HONEY & CHILI ALMOND SALAD
butter lettuce with yogurt-chive dressing cucumber, cherry tomato, manchego cheese bacon vinaigrette
CITRUS AND FENNEL SALAD
trio of citrus slices, toasted walnuts, sweet onions arugula and lavender-balsamic vinegar
MARKET SALAD
a seasonal inspiration utilizing locally-grown organic ingredients fresh herbs and raspberry vinaigrette
MIXED GREEN SALAD
mesclun greens crumbled bleu cheese, spicy fried pecans and crisp vegetable chips white peach vinaigrette
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WEDGE OF ICEBERG
crisp iceberg lettuce with cucumbers sweet grape tomatoes and fontina cheese house-made ranch dressing
CAESAR
bundled romaine hearts, grated parmesan cheese and a house-made jumbo crouton creamy caesar dressing
MARINATED HEARTS OF PALM arugula and shaved romano meyer lemon-oregano vinaigrette
SPINACH SALAD
baby spoon spinach sliced strawberries, sweet praline pecans crumbled goat cheese poppy seed vinaigrette
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
HEIRLOOM TOMATO (SEASONAL)
green zebra, yellow “ugly” and brandywine heirloom tomatoes shaved romano extra virgin olive oil and balsamic drizzle
CRAB CAKE SALAD
low-country crab cake escarole, radicchio, and endive sweet red pepper dressing additional $9 per person
HOMEMADE SOUP
chef’s seasonal specialty hot or chilled soup utilizing locally-grown seasonal produce
SMOKED DUCK BREAST
thinly-sliced muscovy duck breast wilted greens and granny smith apple vinaigrette additional $14 per person
MANDARIN ORANGE & STRAWBERRY SALAD
mixed greens, mandarin oranges freshly-sliced strawberries and candied pecans tossed with a walnut-balsamic vinaigrette
MARINATED PEARS & BLEU CHEESE SALAD
st. germain marinated bosc pears maytag blue cheese and toasted pine nuts served over a crisp romaine heart
CEVICHE
citrus-marinated shrimp and scallops red onion, celery, peppers and fresh cilantro additional $15 per person
SHRIMP COCKTAIL MARTINI chilled jumbo shrimp (five pieces) fresh horseradish cocktail sauce additional $16 per person
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
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HOSTED BARS
PLATED LUNCH AND DINNER – DESSERT
Select a dessert course for your meal from the offerings below. Unless noted, selections are included in the base price of our plated lunches and dinners.
PEANUT BUTTER MOUSSE LAYERED JACK DANIELS® APPLE CHEESECAKE CHOCOLATE CAKE apple cider caramel with whiskey flavored ice cream PANNA COTTA amaretto-infused berries STRAWBERRY AND MEYER LEMON CREPES chocolate shavingsseasonal on painted plate KEY LIME AND BERRY NAPOLEON WHITE WINE POACHED PEAR mousseline and raspberry sauce on PANNA COTTA-MOUSSE JUBILEE champagne chocolate painted plate
goat cheese panna cotta, dark chocolate mousse hibiscus-berry compote
AMARETTO-INFUSED “COMMANDER’S PALACE” FRESH SEASONAL BERRIES a crisp florentine tuile SOUFFLÉ BREAD PUDDING inchampagne sabayon bourbon crème anglaise
APPLE BROWN BETTY
whipped cream
CARAMELIZED MEYER LEMON TART
STRAWBERRY SHORT CAKE
freshly-made whipped cream
CARROT CAKE
sweet marnier cream cheese icing
KENTUCKY BOURBON PECAN PIE CHOCOLATE BANANA NUT CAKE sweet whipped mascarpone cheese MOLTEN CHOCOLATE TORT
warm molten center cassis coulis and pistachio anglaise
topped with a warm peanut butter and chocolate sauce
DESSERT SAMPLER
a trio of three dessert selections
additional $9 per person
One bartender for every 75 guests is provided on all “hosted” bars. Mixers, glassware and set-ups are included. Should sales fail to reach $500 per bar, or additional bartenders be requested in excess of our staffing ratio, each will be billed at $150+. All State of Tennessee Alcoholic Beverage Commission rules apply.
CASH BARS
One bartender and one cashier is required for every 100 guests on all “cash” bars at $150+ each. Mixers, glassware and set-ups are included. All State of Tennessee Alcoholic Beverage Commission rules apply.
SPIRITS AND CORDIALS
We feature only premium brands. Super premium brands and cordials are available upon request.
PREMIUM SPIRITS
ketel one vodka tanqueray gin bacardi silver rum jack daniels whiskey bulleit bourbon dewar’s white label jose cuervo tequila $ 9
SUPER PREMIUM SPIRITS
grey goose vodka bombay sapphire gin pyrat spiced rum jack daniels single barrel whiskey woodford reserve bourbon macallan™ 12 year scotch patron silver tequila $ 12
CORDIALS
camus vsop sandeman founders reserve bailey’s irish cream kahlua sambuca frangelico hazelnut liqueur disaronno amaretto $ 12
HOUSE WINES
Always two red and two white varietal wines; featuring Tennessee’s own Arrington Vineyards. $ 8
DOMESTIC BEER
IMPORTED AND LOCAL CRAFT BEER
budweiser yuengling lager bud light miller light michelob ultra $ 4.50
heineken corona yazoo dos perros yazoo pale ale gerst amber ale (by yazoo) $ 5.50
SOFT DRINKS AND BOTTLED WATER 2.50
$
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Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
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WINE LIST
The bottles below represent just a small sampling of the varietal and regional wines available. To request a wine not listed here, please speak with your catering representative. All State of Tennessee Alcoholic Beverage Commission rules apply.
HOUSE arrington stags white, tennessee 38 joel gott chardonnay, california $38 arrington merlot, tennessee $38 the show cabernet, california $38 $
WHITE CHARDONNAY
divining rod, california $42 mer soleil silver, california $56 la crema, california $68
PINOT GRIGIO
kris, italy $34 chateau ste. michelle, washington st $41 santa margherita, italy $76
SAUVIGNON BLANC
lonely cow, new zealand $34 kenwood, california $40 manos negros, chile $48
SPARKLING
domaine st. michelle, blanc de blanc $44 zardetto, prosecco, italy $48 louis roederer, brut $62
RED MERLOT
entwine, california $42 santa ema, chile $45 kenwood jack, london, california $79
CABERNET
joel gott, 815, california $43 the rule, california $52 sterling, napa, california $60 silverado, california $85
RESERVE WINE LIST (available in limited quantities)
WHITE RED kim crawford, sauvignon blanc, new zealand $50 san michele, pinot grigio, italy $52 sonoma cutrer, chardonnay, california $56 cade estate, sauvignon blanc, california $68 mer soleil oaked chardonnay, california $88
napa cellars, zinfandel, california $47 dynamite, cabernet, california $58 clos du val, merlot, california $68 hendry, pinot noir, california $81 jack black clover, merlot, california $97 stags leap artemis, cabernet, california $98
PINOT NOIR
bandwagon, california $42 acacia a, california $52 la crema, sonoma, california $62 sonoma cutrer, california $78
ZINFANDEL
kenwood yalupa, california $42 joel gott, california $45 mauritson, california $68 29
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
Food & Beverage Minimums required, and do not include 21% service charge or applicable sales tax. All Food & Beverage is subject to a 21% service charge and applicable sales tax.
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STEP INThSiIsDHEouse 222 5th Ave. South • Nashville, TN 37203 • 615.416.2001 CountryMusicHallofFame.org • @countrymusichof The Country Music Hall of Fame ® and Museum is operated by the Country Music Foundation, Inc., a Section 501(c)(3) non-profit educational organization chartered by the state of Tennessee in 1964.
