catering guide
CATERING BY BON APPÉTIT AT THE UNIVERSITY OF REDLANDS 1200 E. Colton Avenue Redlands, CA 92373-0999 909-748-8970 Visit us online: www.cafébonappetit.com/redlands
university of redlands 2012 – 2013
Brochure has been printed on recycled paper 12-3628
unversity of redlands 2012-2013
table of contents About Bon Appétit ............................................................................................................2 Catering ............................................................................................................................2 The Catering Process..........................................................................................................2 Bon Appétit Catering Policies.............................................................................................3 Standard On-site Event Packages .......................................................................................4 Specialty Services ...............................................................................................................5 Off-site Catering Charges ..................................................................................................6 The Menu ..........................................................................................................................6 Breakfast Selections ...........................................................................................................7 Breakfast a la Carte ...........................................................................................................7 Breakfast Buffets................................................................................................................8 Scramble Buffets................................................................................................................9 Great Gourmet Sandwiches ..............................................................................................10 Fresh Chilled Salads ..........................................................................................................11 Themed Buffets ................................................................................................................12 Specialty Buffets ...............................................................................................................16 Hors d’Oeuvres .................................................................................................................16 Cicheti ..............................................................................................................................18 Casual Snacks and Treats ..................................................................................................18 Specialty Stations ..............................................................................................................19 Grand Served Dinners .......................................................................................................20 Fresh Chilled Salad Selections ...........................................................................................22 Dessert Selections .............................................................................................................23 Custom Dishes and International Favorites........................................................................23 Wine and Spirits ...............................................................................................................24
about bon appétit
bon appétit catering policies
Bon Appétit Management Company is an onsite custom restaurant company offering full food service management by providing café and catering service to corporations, colleges and universities and specialty venues. We have over 400 locations in 32 states.
This guide is intended to help you as you begin planning for your event. Our catering staff will be happy to customize menu and service proposals to meet specific needs for your special occasion. Total pricing for the event will reflect your menu and service selections. Please review our policies and feel free to ask any questions.
Founded in 1987 as a catering company, the hallmark of Bon Appétit’s expertise is serving fresh food that is prepared from scratch using authentic ingredients. We also have made a commitment to social responsibility by supporting sustainable food suppliers and local producers.
Food and Beverage
We believe in serving only the freshest food. Food that is prepared from scratch, using authentic ingredients. Food that is alive with flavor and nutrition. Food that is created in a socially responsible manner for the well-being of our guests, communities, and the environment.
Food and beverages, including all alcohol, are to be purchased from Bon Appétit exclusively. Bon Appétit and the University of Redlands must approve any request for changes to this policy prior to the event. All food and beverages are to be consumed on the premises. Food and beverages not consumed remain the property of Bon Appétit.
Guarantees
catering...
In arranging for catering events, attendance must be specified by noon, ten (10) business days in advance of the event, to allow ample time for the ordering process. This number will be your guarantee. Actual attendance at your event will be compared to the guaranteed count and final billing will be based on the greater of these two numbers.
...it’s what we do.
Payment
Bon Appétit specializes in quaint get togethers, full banquets, and major productions serving thousands of people for themed extravaganzas.
For all first time non-University sponsored events, a deposit of 50% of charges will be required when the catering contract is signed. The remaining balance of the total estimated charges must be prepaid five days prior to the event as contracted, by cashier’s check or money order. Unfortunately, credit cards are not accepted. For University sponsored events, the deposit is waived.
Fine catering is the challenge; creativity is our response. We’re very proud of our catering service. At Bon Appétit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction to our clients and customers. This brochure is designed to simplify event planning and give you a feel for our new, fresh, contemporary menu and service selections. We are here to assist in making your event everything it should be—very special.
Cancellations Refunds are determined based on the number of days written notice is received, prior to the scheduled function date. Cancellation 30-60 days prior = 50% deposit refund. No refunds are paid for cancellations under 30 days.
Scheduled Function Times For more information about the healthy foods that we serve, visit our website at www.bamco.com.
the catering process Booking a catered event at the University of Redlands is a painless, three-step process. From the small coffee break to an off-site extravaganza, the process is very similar and quite easy. We work with you to plan the overall design of your event, select the menu and service style, and most importantly, provide for every detail. Step One — Campus Events Your first step in booking an event is to visit or call Campus Events at (909) 748-8116. Campus Events staff check for space availability, match function size to appropriate campus locations and arrange for setup of your event, including table layout, head tables, podiums, etc. For all off campus events, please contact Bon Appétit directly. Step Two — Bon Appétit Catering Office The second step is to visit the Bon Appétit Catering office and meet with our staff to discuss your event. Bon Appétit will assist and guide you in the planning of your event specifics: type of function, menu selections, and desired services. At this point, we’ll offer the menu planning sections of this guide for use in choosing the type of food and beverage service desired. We’ll provide ideas to help you customize and create the service to make the event a success.
As a standard, we provide 4 hours of service for catered events (1/2 hr setup, 3 hours actual service and 1/2 hour cleanup). If there is a program before or after the meal, please notify the catering director when making service arrangements as there may be additional labor charge for food service requirements that extend beyond the 4 hour total service time.
Catering Minimum Surcharge Bon Appétit and the University of Redlands have established a minimum amount of $400 for catered events. If your event total, before taxes, falls below this level, a catering surcharge will apply, according to the table below. Our catering director will inform you of the applicable service charge that will be added to your event should your event fall in the under $400 category. It is calculated as follows: Events Events Events Events Events
under $100 from $101 – $200 from $201 – $300 from $301 – $400 from $400 + $0
$130 $100 $80 $55
Sales Tax Applicable sales tax will be added to food, beverage, rentals and all service charges for catered events.
Step Three — Final Contract Once these initial decisions are made, a contract will be sent to you for approval. You may make changes and return it to the catering office. A revised contract, with every detail clearly outlined, will then be provided for final approval. The third step finishes with you signing the final contract. One, Two, Three — It’s That Easy!
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standard on-site event packages
specialty services
Although service style and menu vary dramatically from one event to another, we’ve found most clients prefer to know, right up front, the “what’s included in the price” information. For that purpose, we’ve assembled this standard package outline for your use in event planning. If a request for service is not listed as part of the standard package, it will be offered for an additional charge in the specialty service section.
Full Service Events (Single Entrée Events) Include: 1. MENU AND BEVERAGE SELECTION: As selected and priced. 2. QUANTITY: Set by your guarantee (ten business days before the event) plus approximately 5% additional provision for extra requests. 3. MANAGEMENT GUARANTEE: So that you can relax in comfort during the event, Bon Appétit provides, at minimum, one of our catering supervisory teams to oversee the execution of all service details, handle those last-minute changes or requests and ensure the event proceeds as planned, for your satisfaction, from start to finish. 4. SERVICE: All waited service for 4 hours ( 1/2 hour setup, 3 actual service and 1/2 hour cleanup). Should service expectation exceed three hours, additional labor/service charges may apply at $20.00 per hour, per staff member. 5. TABLE TOP: Complete china and flatware service. 6. LINEN: Choose from a variety of standard tablecloth and napkin colors for each table. Additional house table linens may be rented at a cost of $4.00 each.
Because catering event needs and service demands vary so much, we offer a selection of additional services to complete your event. Specialty Services are individually priced and are charged accordingly, in addition to your chosen Standard Event Package. Visit the catering office to view a variety of samples. Estimates provided upon request except where noted. White Glove service: All service staff will wear white cotton gloves for all service provisions, adding that extra touch of elegance to any event. ($15 per service staff member) Custom Floral Arrangements: Many clients prefer to build on the standard package floral services by requesting special flowers, garlands, plants and dramatic centerpieces. We are happy to work with you, one of our preferred local florists, or your choice of florist, to add the beauty only fresh floral can bring to your event. Décor Arrangements: Many catered events turn from the ordinary to the spectacular with the addition of specialty merchandising and décor. Our creative experts will be happy to suggest the right touches and the best props to make this happen for your event. We search high and low to locate party equipment rentals, theatre style props and backgrounds and the best in festive balloons to make your event spectacular. Specialty Transportation: From the wagon and horse for a country hayride to the white limo for your wedding reception, we’ll locate the right service for you.
8. SERVICE CHARGES: A labor service charge of 18% is added to all full service events. This charge partially covers our cost for production and service labor and includes gratuity for service staff.
Specialty Linens: If we don’t have the right colors or fabrics in our standard package, we’ll find them for you. Should you require additional table skirting in addition to buffet tables, we offer burgundy and black for $15 per skirt for a 13-foot table. Specialty tablecloths/ napkins can also be found with estimates available upon request. Visit the catering office to view a variety of samples.
9. MULTIPLE ENTRÉE SELECTION: In booking the event, you may decide to offer guests a choice of two entrées. If more than two are requested $1.50 p/p will be charged.
Gourmet Cupcakes: Our onsite baker relishes the chance to fire up the oven for custom designed cupcakes with your choice of flavors, fillings, icings and decorations.
Hors d’Oeuvres Receptions Include:
Cake Cutting: Includes service staff, plates and flatware. ($1 per guest)
7. FLORAL ARRANGEMENTS: Floral arrangements can be provided for $6.50 and up per table.
1. MENU: As selected and priced from the catering guide, all menu selections are arranged on buffet tables, on a variety of beautiful party trays for guest self-service. 2. BEVERAGES: Coffees, teas, juices, soft drinks, waters, as selected and priced. Arranged at buffet tables for guest self-service.
Equipment Rental: For on-campus events, arranged and priced through the campus events staff. For off-campus events, the director of catering can assist with arranging rentals.
3. QUANTITY (based on guest counts): Set by your guarantee (ten business days before the event) plus approximately 5% additional provision for extra requests.
Photographer, videographer and photo booth: We are happy to provide referrals for area photographers, videographers, and photo booth services.
4. MANAGEMENT GUARANTEE: So that you can relax in comfort during the event, Bon Appétit provides, at minimum, one of our catering supervisory teams to oversee the execution of all service details, to handle those last-minute changes or requests and ensure the event proceeds as planned, from start to finish. 5. SERVICE: Two types, Buffet or Passed Buffet — Guests serve themselves at buffet tables. We take special care in arranging all buffet tables using our collection of attractive service trays, containers and specialty platters to add visual interest and fresh garden/orchard greens, floral and other décor touches. Passed Hors d’Oeuvres — All menu items are offered on service trays, passed by our staff. Additional labor charge: $20 per hour of service, plus one hour clean up. 6. TABLE TOP: We use only high quality paper and plastic ware at hors d’oeuvres receptions: plates, utensils, paper napkins. China and silverware can be used for dinner and luncheon Buffets. 7. LINEN: All buffet tables are linen covered and skirted. For buffet luncheons and dinners, choose from a variety of standard tablecloth and napkin colors for each table. Additional house table linens may be rented at a cost of $4.00 each. 8. FLORAL ARRANGEMENTS: Vases with complementary floral colors are included on buffet tables. 9. SERVICE CHARGES: A labor service charge of 18% is added to all reception and buffet events. This charge partially covers our cost for production and service labor and includes gratuity for service staff. 10. ALCOHOL SERVICE: There is no charge for bar set up when bar revenue exceeds $300 per bar. Bar Setup Fee of $85 (includes application and fee for liquor license).per bar applies when bar revenue is less than $300 per bar. No Host Bars — Guests purchase individual drinks on a per drink basis.
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off-site catering charges
breakfast
Offsite catering charges vary dramatically from one event to another in setup, style, complexity and distance from our facility. We’ve found that most clients prefer to know — right up front — the added cost information. For that purpose, we’ve assembled this pricing outline for you to use in your event planning.
BREAKFAST SELECTIONS
1. SERVICE: Buffet — Guests serve themselves at buffet tables. Our staff will keep food selections fresh, restock and clean up for 4 hours of service (1/2 hr setup,3 hours actual service and ? hour cleanup). Disposable service ware is standard.
No substitutions, please. There is a catering service charge for events totaling less than $400. Disposable ware will be used on ‘drop-offs’.
Coffee Break Freshly brewed regular and decaffeinated coffee and select international teas
$1.95 per person
Passed Hors d’Oeuvres — All menu items are offered on service trays, passed by our staff. Additional labor charge: $20 per hour of service, plus one hour clean up.
Mini Continental
Staff Labor Charges — Additional labor charges, for those events in excess of 4 hours duration, will be billed at $20 per hour, per staff member.
An assortment of house-made muffins, Danish, chilled fruit juice, freshly brewed regular and decaffeinated coffee, and select international teas
2. TABLE TOP: We use only high quality paper and plastic ware at hors d’oeuvres receptions and buffets: plates, utensils, paper napkins. For an elegant touch, china, silverware and glassware are $5.00 per person. 3. LINEN: All buffet tables are linen covered and skirted at no cost. Additional house table linens can be rented for $4.00 each. 4. FLORAL ARRANGEMENTS: Vases with complementary floral colors are included on buffet tables. Individual arrangements (from bud vases to large designed pieces) for guest tables may be purchased for $6.50 – $100.00 per table. Budvases – small 2-3 flower arrangement $6.50 per table Medium Low Arrangement $15.00 – $45.00 per table Medium High Arrangement $45.00 – $65.00 per table Large Arrangement $65.00 – $100.00 per table *We also have votive candles and mirrors available for rental for $3.50 per table.
$5.50 per person Continental Chilled fruit juice, breakfast pastries and muffins or coffee cake, seasonal sliced fruit, freshly brewed regular and decaffeinated coffee, and select International teas
$6.75 per person Healthy Start Bran muffins, zucchini-carrot bread, fresh fruit bowl, assorted Yoplait yogurt cups, house-made granola bars, assorted fruit juices, freshly brewed regular and decaffeinated coffee, and select international teas
$6.95 per person Great Break
5. DELIVERY CHARGES: For events at off-campus locations, we must add reasonable delivery charges to cover our incremental costs. Delivery charges are specifically designed to allow for transportation of food, service equipment, china, flatware, all needed linens, flowers and decorative pieces. Delivery charge for an off-site event is $200.00.
Chilled fruit juices, fresh fruit bowl, assorted Yoplait yogurt cups, scones, bagels, muffins with cream cheese, butter and jams, freshly brewed regular and decaffeinated coffee, and select international teas
6. RENTALS: Tables, chairs, tents, heaters, dance floors, and many other items may be rented through Bon Appétit for your convenience.
BREAKFAST A LA CARTE
7. SERVICE CHARGES: A labor service charge of 18% is added to all reception and buffet events. This charge partially covers our cost for production and service labor and includes gratuity for service staff. 8. ALCOHOL SERVICE: There is no charge for bar set up when bar revenue exceeds $300 per bar. Bar Setup Fee of $85 (includes application and fee for liquor license).per bar applies when bar revenue is less than $300 per bar. No Host Bars — Guests purchase individual drinks on a per drink basis.
the menu Menu Selections This catering guide can be your roadmap to selecting the food and beverage as well as the service style for your event. At Bon Appétit, we take great pride in creating menu offerings, tastes, flavors and merchandising that speaks right to the heart of the food lover. Our recipes are produced by our executive chef, using only the freshest of fine quality ingredients. Whether you come to us with firm ideas for food choices or ask us to suggest the perfect package, we assemble the menu selections to make our event stand apart from the ordinary.
$7.95 per person
House-made muffin Sliced nut bread Assorted pastry platter Freshly baked scones with preserves Bagels with cream cheese Fruit or cheese Danish Bundt or coffee cake Sliced fruit platter Whole fresh fruit Orange, tomato, grapefruit or cranberry juice Assorted bottled juices (10 oz.) Soft drinks and waters Freshly baked cookies or brownies Donuts Cinnamon biscotti Assorted Yoplait yogurt cups
$1.75 per person $1.50 per person $2.00 per person $2.00 per person $2.00 per person $1.75 per person $1.50 per person $3.00 per person $1.00 per person $1.65 per person $1.95 each $1.25 each $2.00 per person $1.25 per person $1.25 per person $1.75 per person
Menu Pricing We draw on our years of experience at composing catering menus to offer these selections. Individual items, from the simple to the sublime, are priced to reflect our quality standards. We consider seasonal availability of the freshest foods and the ever-changing raw costs of ingredients. It is our tradition to set prices competitively.
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breakfast
breakfast
BREAKFAST BUFFETS
SCRAMBLE BUFFETS
All buffets are served with freshly brewed regular and decaffeinated coffee and select international teas. There is a catering service charge for events totaling less than $400.
All buffets are served with freshly brewed regular and decaffeinated coffee, select International teas, homefried potatoes, bacon or sausage, assorted pastries, seasonal fruit, and assorted juices.
Sumptuous Breakfast Buffet
Please choose one for parties under 50.
Assorted chilled fruit juices, fluffy scrambled eggs and your choice of: bacon, ham, sausage links or sausage patties, choice of Belgian waffles or French toast with syrups or blueberry blintzes, rosemary new potatoes, seasonal fruit, assorted muffins and breakfast pastries, creamy butter, and fruit preserves.
Parties of 50 or more may choose two of the following:
$11.75 per person
Cheesy Scramble
(Additional meat selections are available for $1.50 per person)
A combination of cheddar, Monterey Jack and Swiss cheese
$9.95 per person
Country Breakfast Buffet Scrambled eggs, home-fried potatoes, bacon or sausage, biscuits and gravy, seasonal fruit, and assorted juices
Denver Scramble
$10.25 per person
Diced Black Forest ham with green and red bell peppers, onions, and cheddar cheese
$10.25 per person
French Toast French toast made with raisin bread drizzled with Redlands seasonal orange glaze, accompanied by bacon or sausage, seasonal fruit platter, and assorted juices May also be ordered in the traditional manner with hot maple syrup
$9.50 per person
Corned Beef Scramble Corned beef hash with potatoes, onions, and peppers
$10.25 per person Vegetarian Scramble
Pancakes Buttermilk or multigrain pancakes with your choice of fresh fruit topping, walnuts, and chocolate chips or traditional style with your choice of syrup; served with bacon or sausage, seasonal fruit platter and assorted juices
$9.50 per person
Mushrooms, green onions, herbs, and red bell pepper
$10.25 per person Mexican Scramble Chorizo, green chilies, Monterey Jack cheese, green onions, tortillas, and tomatoes
$10.25 per person
Breakfast Burrito Bar Scrambled eggs, Mexican rice, pinto beans and your choice of chorizo, ham, and breakfast sausage or bacon served with flour tortillas, shredded cheddar and Jack cheese, green onions, guacamole, salsa, and sour cream
$9.50 per person (A second meat selection may be added for an additional 1.50) EGG
WHITES MAY BE SUBSTITUTED FOR EGGS ON ANY OF OUR BREAKFAST BUFFETS.
Omelet Station Buffet Chef prepared omelets for your guests. Fresh eggs cooked to order with a selection of seasonal fresh vegetables, ham, bacon, and cheddar and Monterey Jack cheeses Accompanied by home-fried potatoes bacon or sausage, assorted pastries, seasonal fruit, select juices, and coffee
$10.50 pp [50-150 people] $10.51 pp [151-400 people] If added to breakfast buffet Package $5.95 p/p
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great gourmet sandwiches
fresh chilled salads
Selections include full china service, a deli salad or mixed seasonal fruit, cookies or brownie, water, iced tea and canned soft drinks. There is a catering surcharge for events totaling less than $400.
Selections include full china service, herbed roll and butter, cookies or brownie, water, iced tea, and canned soft drinks. There is a catering surcharge for events totaling less than $400.
All sandwiches can be served on your choice of house-made ciabatta, herbed focaccia, cracked wheat bun, croissant, whole wheat wrap, or seven grain bread.
Asiago Chicken Caesar
Black Pepper Beef Thinly sliced deli style black pepper and garlic-rubbed all-natural beef accompanied by blue cheese aïoli, local spinach, and caramelized shallots
$12.95 per person
Crispy all-natural chicken, organic local hearts of romaine, herbed croutons, Roma tomato, lemon wedge, and classic Caesar style dressing
$13.50 per person Avocado Cobb Herb-roasted tom turkey, smoked bacon, crumbled Point Reyes blue cheese, vine-ripened tomato, cage-free egg, chives, avocado, crispy toasted pita with local greens, and blue cheese dressing
Lemon Basil Roast Beef Sandwich Thinly sliced roast beef with Roma tomato, arugula, red onion, and lemon basil mayonnaise on house-made ciabatta bread
$12.75 per person
$12.95 per person Citrus Salmon Three citrus peppercorn-poached Pacific salmon with herbed Israeli couscous, sun-dried tomato, local Graber olives, sherry-marinated shallots, crisp capers and local greens, with champagne vinaigrette
Spicy Grilled Chicken Marinated all-natural chicken with shaved apple, Monterey Jack, local greens, and Sriracha aïoli
$13.95 per person
$12.75 per person
Sage Turkey Salad
Tarragon Chicken
Salad of roasted turkey breast, sage mayonnaise, celery, cage-free egg and dried cherries over local greens with crisp tortilla strips and champagne vinaigrette
Oven-roasted all-natural chicken, grape and tarragon aïoli salad, marinated vine-ripened tomato, and local greens
$13.25 per person
$12.75 per person
White Prawn
Roast Turkey
Ginger-glazed sustainable sweet water prawns, selection of local organic lettuces with Japanese mustard greens, pickled daikon, crispy tofu ‘crouton,’ sesame edamame, and Redlands orange-miso vinaigrette
All-natural tom turkey with marinated DiStefano mozzarella, vine-ripened tomato, local greens, and basil pesto
$14.25 per person
$12.75 per person (Add avocado for an extra $1.00.)
Town and Gown
The University Club
Black peppercorn grilled all-natural chicken with tender local greens, Point Reyes blue cheese, spiced sunflower seeds, dried cranberries, and raspberry vinaigrette
Pan-roasted all-natural chicken, red pepper and roasted garlic pesto, Applewood smoked bacon, vine-ripened tomato, local greens, and herb aïoli
$13.50 per person
$12.95 per person
Grilled Chicken
Black Forest Ham
Cajun spiced all-natural chicken breast grilled with tri-color peppers, vine-ripened tomato, jambalaya rice salad, local greens, and McWilliams honey-poppyseed dressing
Hardwood-smoked deli style ham with vine-ripened tomato, local greens, Swiss cheese, and grained mustard
$13.25 per person
$12.75 per person Chicken and Brie Turkey Provolone All-natural turkey served Thanksgiving style with provolone, vine-ripened tomato, local greens, and Redlands orange-cranberry compote
Roasted all-natural chicken, grape, apple and Dijon aïoli salad with Brie, crispy pumpkin seeds, tender local greens, and apple cider vinaigrette
$13.50 per person
$12.75 per person Bistro Pesto Mediterranean Herb-marinated and roasted local vegetables, foraged mushrooms, vine-ripened tomato, local greens, with lemon-garlic hummus
Pan-roasted all-natural bistro filet medallions with local basil pesto, peppery local arugula, vine-ripened tomato carpaccio, shaved Parmesan, crisp capers, and roasted shallot balsamic vinaigrette
$13.50 per person
$12.25 per person SoCal Avocado Locally grown avocado, vine-ripened tomato with arugula and Redlands orange-rosemary aïoli
$12.25 per person 10
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themed buffets
themed buffets
All buffets are served with freshly baked rolls, iced tea, freshly brewed regular and decaffeinated coffee, and select International teas. There is a catering surcharge for events totaling less than $400. Our themed luncheon buffets are also offered in the evening as a dinner buffet option; please add $2.00 per person. A second theme selection may be chosen when attendance exceeds 500 guests at an additional cost of $2.00 per person.
Southern Comfort
Carving Table SALADS: Caesar salad with hearts of romaine, herbed croutons, Roma tomato, lemon wedge, and Caesar style dressing Greek salad with tender local greens, rice vinegar marinated cucumber, tomato, Kalamata olives, feta cheese, and tzatziki-dill dressing CHOICE OF ONE: Tom turkey breast Citrus-marinated brined and roasted Black Forest ham Mcwilliams honey and Dijon glazed Eye of round Red wine and horseradish marinated all-natural roast beef Accompanied by grained mustard, herbed aïoli, cranberry compote and horseradish sauce TO INCLUDE VEGETARIAN ENTRÉE: Leek and squash timbales Shredded leeks with roasted spaghetti squash and aged Parmesan crème
SALADS: Southern-style potato and deviled egg salad Apple cider slaw CHOICE OF TWO ENTREES: Chicken and Dumplings Braised all-natural chicken with seasoned dumplings and local vegetables Shrimp and Grits Poached sweet water prawns with stone-ground cheddar grits and tasso gravy Three Onion Tart (vegetarian) Caramelized Vidalia sweet onion, shallots and leeks with shredded Yukon gold potatoes Chicken-fried Steak with Country Gravy CHOICE OF TWO SIDES: Braised southern greens Cajun-roasted sweet potatoes Cast iron- baked mac n’ cheese Crispy hushpuppies Dirty rice with black-eyed peas ACCOMPANIED BY: Cornbread muffins with McWilliams honey butter DESSERT: Peach cobbler with ice cream
$16.50 per person for lunch / $18.50 per person for dinner
CHOICE OF TWO SIDES: Smashed potatoes Herbed rice pilaf Asparagus with olive oil, herbs and melted tomato Shallot and sherry-marinated local green beans
A Taste of Paris SALADS: Normandy style salad with local hearts of Romaine, roasted pears, Camembert, and apple cider vinaigrette Niçoise salad with cucumber, black olives, vine-ripened tomato, artichoke hearts, and balsamic vinaigrette Baguettes with butter
DESSERT Strawberry shortcake or bundt cake Carver included with 100 guests or more
$16.75 per person for lunch / $18.75 per person for dinner English Tea House-made Scones Redlands orange-chocolate chip and cranberry-ginger accompanied by Devonshire cream, whipped butter, and strawberry preserves Seasonal fruit tray Finger Sandwiches: Cucumber-dill, smoked salmon-peppercorn cheese, tomato-basil, and chicken salad with sage mayonnaise, dried cranberries and toasted almonds Classical service to include select herbal and English tea, lemon wedges, and McWilliams honey
$13.25 per person for lunch / $15.25 per person for dinner
CHOICE OF TWO ENTRÉES: Chicken Française Parmesan, egg, and herb crust with lemon-chardonnay sauce, pine nuts, and crisp capers Bistro Filet au Poivre Peppercorn-crusted medallions with roasted shallots and Dijon reduction Vegetarian Quiche Provençal Tomatoes, herbs, garlic, and goat cheese CHOICE OF TWO SIDES: Sherry and shallot-marinated green bean almondine Potatoes Boulanger Braised potatoes with caramelized shallots, garlic, herbs, and tomato Potatoes au gratin Roasted Yukon Gold potatoes with cream and Gruyere cheese DESSERT: Apple tarte tatin with Chantilly cream or éclairs
$16.75 per person for lunch / $18.75 per person for dinner
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themed buffets
themed buffets
University Deli
Tour of Asia
All sandwiches can be served on your choice of house-made ciabatta, herbed focaccia, cracked wheat bun, croissant, whole wheat wrap, or seven-grain
STARTERS: Char Siu barbecue pork loin with toasted sesame seeds, teriyaki ketchup, and Chinese mustard Asian Slaw with napa cabbage, peppers, cucumber and cilantro with miso-Redlands orange vinaigrette
CHOICE OF THREE PRE-MADE SANDWICHES: Black Pepper Beef The University Club Black Forest Ham and Swiss Mediterranean (vegetarian) SoCal Avocado (vegetarian) Turkey Provolone
DESSERT: Seasonal fruit platter Assorted cookies and cupcakes
CHOICE OF TWO SIDES: Szechuan style green beans Jasmine steamed rice Fried rice Glass noodle Thai salad – marinated rice noodles with scallion, ginger, mint, and sweet pepper
CHOICE OF TWO ENTRÉES: Korean Kai Bi marinated pork spare ribs Chinese Jué Ga drunken chicken Vietnamese Nouc Mau caramel grilled beef Vegetarian pot stickers DESSERT: Mandarin orange tart Fortune cookies and almond cookies
ACCOMPANIED BY: Dijon and yellow mustard Basil pesto Sun-dried tomato aïoli House-made pickles Green goddess potato salad Kettle chips
$16.95 per person for lunch / $18.95 per person for dinner Golden State
$14.75 per person for lunch / $16.75 per person for dinner Bon Appétit Cookout
SALADS: Tender local garden greens, Spanish olives, marinated artichoke hearts, jicama, and Southwestern dressing Grilled watermelon, mustard greens, herbed goat cheese, spiced sunflower seeds, and pepitas-mint vinaigrette CHOICE OF TWO ENTRÉES: Chipotle marinated skirt steak Margarita all-natural chicken Chili-lime tilapia Vegetarian chile relleno - poblano stuffed with roasted vegetables, quinoa and sofrito
Char-broiled sirloin burgers Picnic-cut Redlands orange-barbecued chicken All-beef hot dogs Vegetarian burgers available upon request ACCOMPANIED BY: Dijon, yellow mustard, ketchup, mayonnaise, sliced deli cheeses, crisp garden greens, pickles, onions, and tomatoes Corn on the cob Green goddess potato salad Apple cider slaw
CHOICE OF TWO SIDES: Tomatillo-cilantro green rice Spanish saffron rice with roasted sweet corn, tomato and grilled scallion
DESSERT: Watermelon Assorted cookies and cupcakes
ACCOMPANIED BY: Diced tomatoes, grated cheeses, sliced jalapeño, peppers, salsa, and sour cream
$15.25 per person for lunch / $17.25 per person for dinner
DESSERT: Dulce de leche torte
CHOICE OF ONE: Flour tortillas, cornbread, or chips and salsa
for an additional $2 per person: smoked barbecued spareribs for an additional $1.50 per person: bratwurst or sweet Italian sausage
$16.75 per person for lunch / $18.75 per person for dinner
Southern Italian
Gourmet Salad and Quiche
SALADS: Caesar salad with hearts of Romaine, herbed croutons, lemon, Roma tomato, lemon wedge, and Caesar style dressing Caprese salad with DiStefano mozzarella, vine-ripened tomato, basil, olive oil, white balsamic reduction
BREAD DISPLAY INCLUDES: Sliced rosemary French bread, sweet nut bread,focaccia bread topped with olive and vinegar shiitake mushroom, and yellow squash focaccia bread Vegetarian Quiche Provence
CHOICE OF TWO PASTAS: Fusilli, penne rigate, orecchiette, or conchiglie rigate
ACCOMPANIED BY: Select seasonal vegetable antipasto Toasted garlic and Parmesan bread
Select three salads from the chilled salads selection (page 11) Proteins displayed on white platters Assorted specialty desserts
CHOICE OF ONE: Grilled all-natural chicken Sweet Italian sausage Roasted portabella
DESSERT: Seasonal fruit salad Tiramisu or espresso panna cotta
$13.95 per person for lunch / $15.95 per person for dinner
CHOICE OF TWP SAUCES: Pomodoro, beef bolognese, red pepper pesto, basil pesto, parmesan-black peppercorn creme
$15.95 per person for lunch / $17.95 per person for dinner
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specialty buffets
hors d’oeuvres
hors d’oeuvres
Great on their own for a special reception, business meeting or in addition to a luncheon or dinner buffet. There is a catering surcharge for events totaling less than $400.
Perfect for the before dinner cocktail hour or reception. Hors d’oeuvres may be served in a buffet, butler passed or created á la minute, hot and fresh from one of our specialty stations.
The Cocktail Hour
A La Carte Items
A PACKAGE OF OUR MOST POPULAR HORS D’OEUVRE SELECTIONS: Fruit and cheese board, triple layer crostini, baconwrapped date with almond, plus three additional selections
Select one item and we’ll prepare 2 pieces per person (except where noted). Before dinner hors d’oeuvres, please plan for 4–6 pieces per person consumption. Hors d’oeuvres receptions, please plan for 8–12 pieces per person consumption.
HOT ITEMS Risotto balls w/ smoked mozzarella and charred onion sauce Bacon-wrapped dates w/ almonds Fingerling potatoes with crème fraîche and dill Stir-fry vegetable spring roll Black Forest ham and provolone empanada Braised chicken, caper, and tomato empanada Herbed beef, olive, and pepper empanada Goat cheese potato skins Pancetta and artichoke with cream cheese tart Avocado egg rolls with Asian slaw Mac and cheese with fried leeks and bacon Barbecue chicken in cornbread cups with Peppadew relish Yogurt and curry-marinated chicken Pan-roasted duck breast and orange aïoli Painted hills beef and shallot aïoli with crispy capers Kai Bi marinated beef with sesame and scallion Black pepper crushed beef and blue cheese Cilantro and lime chicken skewer Cumin and ginger spiced beef satay Coconut shrimp skewer Toasted cardamom chicken satay All-natural beef and rosemary skewer Blackened shrimp skewer Asiago chicken skewers with kalamata aïoli Mini beef sliders with Sriracha aïoli Beef wellington bites in phyllo cup Dungeness crab cakes with grain mustard remoulade Local oyster shooters in a variety of mignonettes Roasted manila clams in saffron and champagne Prosciutto-wrapped jumbo sweet water prawns
$14.95 per person (for seafood selections add 2.00 pp)
Elegant Dessert Display An incredible selection of our finest house-made desserts including assorted petite cheesecakes; mini key lime, meringue, and fruit tarts; mini coconut and raspberry cakes; and mini chocolate ganache strawberry cakes. All hand made and decorated in individual sizes Two pieces per person—a choice of three selections per 50 people.
$7.50 per person (One dollar is discounted when substituted for a regular menu dessert selection; when ordered with cocktail hour package – $2.00 p/p discount!)
Refresher Iced-tea and coffee service, iced cold sodas, freshly baked cookies, and trail mix (cashews, raisins and M&M’s)
$6.50 per person (Sobe energy drinks, Starbucks Frappuccinos and Odwalla bars may also be added and billed per consumption for $3.75 per item.)
Ice Cream Social French vanilla ice cream with butterscotch, hot fudge and strawberry toppings with sugar cones, split bananas, nuts, candies, whipped cream and, of course, a cherry on top
$6.50 per person
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COLD ITEMS Chips and salsa Tomato basil bruschetta Cream cheese and sauteed almond figs Fig and pecan tapenade with goat cheese in savory tart shell Asparagus spears wrapped in nori with English mustard Prosciutto and local goat cheese bruschetta Red Piquillo pepper and roasted garlic bruschetta Tomato, mozzarella and pine nut pesto bruschetta Spicy Sriracha and all-natural chicken rice paper wrap Sesame-glazed grass-fed beef rice paper wrap Miso and orange sweet water prawn rice paper wrap Sun-dried tomato and olive tapenade Cucumber with feta, tomato and oregano Ginger rice cake with Sriracha aïoli Avocado and speck crostini Triple layer crostini Bell pepper brisee Bresaola and pear rolls Raspberry pastry with prosciutto and basil cream Shortbread with preserved apricot and fried basil Chips, salsa, and guacamole Peppadew peppers with artichoke Uptown ham and cheese bites Lentil and spinach tostada cup Variety traditional and trendy deviled eggs Italian club sandwich bite Fruit and cheese board Seared beef tenderloin on crostini w/tomato caper relish and wasabi sprouts Lemon ginger shrimp Thai basil shrimp Smoked salmon toast points with crème fraiche and caper Ahi tuna poke with sesame and scallions, ginger rice cake Orange and miso-marinated black cod and wonton crisp Artisan cheese with cured meats and Graber olives
$2.50 $2.95 $2.95 $2.95 $2.95 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.25 $3.25 $3.25 $3.25 $3.25 $3.25 $3.75 $3.75 $3.75 $3.75 $4.00 $4.25 $4.75
*Satays are accompanied by peanut sauce *Skewers are accompanied by herb remoulade
$4.75 $4.95 $4.95 $5.00 $5.00 $5.00 $5.95
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$2.95 $2.95 $3.00 $3.00 $3.25 $3.25 $3.25 $3.25 $3.25 $3.50 $3.75 $3.95 $4.00 $4.00 $4.00 $4.00 $4.00 $4.00* $4.00* $4.00* $4.00* $4.00* $4.00* $4.25 $4.25 $4.75 $5.00 $6.00 $6.00 $6.00
cicheti
specialty stations
Antipasti
Minimum of 50 persons required for hors d’oeuvres specialties. Price discounted by $3.00 per guest when three or more stations are ordered. Chef charges for action stations are included for 2 1/2 hours.
Variety of dry-cured meats, local and imported cheese, selection of foraged mushrooms, marinated olives, roasted vegetables and Piquillo peppers
$8.00 per person
Caesar
Public Market Cheeses Select local and imported cheeses accompanied by house-made jams and marmalades, artisan breads, and crackers
Caesar salad with hearts of Romaine, herbed croutons, Roma tomato, lemon wedge, anchovies, and Caesar style dressing
$6.25 per person
$6.00 per person
Roasted all-natural chicken, blackened spot prawns, or grilled beef available at additional charge
Mediterranean Mezze
Sustainable Seafood
Chickpea hummus edamame hummus, babaghanouj, roasted and raw vegetables accompanied by warm pita bread
Jumbo shrimp scampi Spot prawns sauteed to order with herb-garlic butter Manila clams Littleneck clams in chardonnay with local herbs Rope-cultured mussels in champagne and saffron with shallots and butter
$4.00 per person Breads and Dips Roasted garlic and Parmesan spread, sun-dried tomato and Kalamata olive, roasted piquillo pepper and cheese spread accompanied by artisan breads
$5.00 per person
$12.50 per person Tuscan Risotto Champagne and saffron risotto finished with Parmesan and a touch of cream with sun-dried tomato, Provençal herbs, asparagus, artichoke, marinated peppers, and roast mushrooms
Chips and Dips Warm tri-color corn tortilla chips accompanied by salsa verde, pico de gallo, and ranchero salsa
$8.75 per person Roasted all-natural chicken, blackened spot prawns, or pancetta available at additional charge
$4.00 per person Seasonal Fruit Display
casual snacks and treats
Select seasonal local and tropical fruit, melon, berries accompanied by McWilliams honey-lime and mixed berry dipping sauces
$3.75 per person Sea salt and olive oil popcorn Truffle and olive oil popcorn Caramel and toasted almond popcorn Pretzels and peanuts Northwest trail mix Warm seasoned mixed nuts Kettle chips Rice Krispie™ treats Party Mix House-made cookies House-made brownies
Minimum of 100 guests required
$1.00 $3.00 $3.00 $2.00 $3.00 $3.00 $2.00 $2.00 $2.00 $2.00 $2.00
Southern Italian Pasta Orecchiete with red pepper pesto and penne rigate with pomodoro accompanied by asparagus, artichoke, roasted mushrooms, aged Parmesan, crushed red pepper, and oregano-toasted garlic Parmesan bread
$8.75 per person Hand-rolled Sushi Ahi and albacore tuna, pacific salmon, California rolls and vegetable rolls accompanied by wasabi, soy sauce and sliced pickled ginger
$11.50 per person Carving stations Minimum of 25 guests
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ALL-NATURAL ROAST BEEF Red wine and horseradish-marinated accompanied by silver dollar rolls, horseradish sauce, and grained mustard
BLACK FOREST HAM McWilliams honey and Dijon-glazed accompanied by silver dollar rolls, honey-Dijon aïoli, and herbed mayonnaise
$7.50 per person
$7.50 per person
TOM TURKEY BREAST Citrus-herb brined and roasted accompanied by silver dollar rolls, cranberry-Redlands orange compote, and herb aïoli
PRIME RIB Garlic, sea salt, crushed black peppercorn-rubbed accompanied by with silver dollar rolls, horseradish sauce, and chimichurri
$7.50 per person
$10.25 per person 19
grand served dinners
grand served dinners
All served dinners are accompanied by freshly baked breads and rolls, sweet cream butter, iced tea, coffee, specialty teas, as well as your choice of chilled salad and dessert. There is a catering service charge for events totaling less than $400.
Sustainable Seafood
All-natural Chicken
BRONZED MAHI MAHI Lightly blackening spice-dusted mahi mahi pan-seared with jambalaya rice, grilled peppers, and etouffee sauce
CHICKEN SOUVLAKI Greek yogurt and mint-marinated all-natural chicken breast with spinach spanakopita tart, basmati with Kalamata olive, cucumber dill tzatziki
Seasonally available All of our seafood is purchased in accordance with the Monterey Bay Aquarium’s Seafood Watch guidelines.
$20.75 per person
STRIPED BASS Butter and herb-crusted farm raised bass with McWilliams honey-truffle scented spaghetti squash, herbed Peewee potatoes, and chive oil
$20.75 per person
$19.95 per person ASIAGO CHICKEN Minced herb and Asiago-crusted chicken with whipped Yukon Gold potato, roasted seasonal vegetables, and sun-dried tomato beurre blanc
$20.25 per person
PACIFIC SALMON Miso-marinated roast salmon with ginger-sushi rice cake, wilted Japanese mustard greens, and lime-ponzu
$20.50
HUNTERS-STYLE CHICKEN Italian herb-crusted all-natural chicken breast with saffron risotto arrancini, roasted foraged mushrooms, and fennel-Roma tomato fond
CALIFORNIA TROUT Arugula, garlic, peppers, stuffed sweet water trout with Tuscan style cannellini beans, grilled asparagus, and herb-roasted tomato jus
$19.95 per person
$20.75 per person
DRUNKEN CHICKEN All-natural chicken breast marinated in sherry with ginger-sesame rice cake, Asian slaw, and Schezuan sauce
All-natural Beef
$19.95 per person HULI HULI CHICKEN Banana leaf wrapped Hawaiian chicken with toasted macadamia nut basmati, brown sugar-chili sauce, and glazed local vegetables
$20.25 per person CHICKEN MARGARITA Tequilla-lime marinated all-natural chicken breast with grilled tomatillo relish, roast corn cachapas, grilled seasonal vegetables, and chipotle beurre blanc
$20.25 per person CARIBBEAN CHICKEN Redlands orange-caraway Jerk chicken, roasted autumn squash risotto, seasonal vegetables, and vanilla-anejo rum lacquer
$19.95 per person CHICKEN ROMA Roast all-natural chicken with house-made black pepper and Italian herb spaetzle, Roma tomato-caper pomodoro, and red pepper pesto
$20.25 per person CITRUS-PEPPER CHICKEN All-natural chicken marinated in citrus zest, black peppercorn and stuffed with Brie, accompanied by roast Peewee potatoes, and sweet pepper sofrito
$20.25 per person CHICKEN TAGINE Turmeric spiced chicken breast with sun-dried tomato couscous tabbouleh, seasonal roasted vegetables, and harissa
$19.95 per person
HERB-STUFFED TILAPIA Sweet-mild flavored fish with fresh herb stuffing and sun-dried tomato beurre blanc sauce, purple Thai rice, and seasonal vegetables
$19.95 per person
NEW YORK STRIP Wood fire-grilled steak with olive oil-sea salt roasted potatoes, sautéed seasonal vegetables, and caramelized onion-port wine jus
$21.50 per person SURF AND TURF Pan-seared all-natural beef tenderloin with hurricane spot prawns, roasted red pepper polenta, marinated asparagus and J. Filippe cabernet reduction
$26.95 per person FILET MIGNON Beef tenderloin with roasted garlic and Parmesan, duchess potatoes, sautéed seasonal vegetables, and J. Filippe cabernet demi-glace
$25.75 per person (6 oz.) $26.75 per person (8 oz.) BISTRO FILET Crushed garlic-marinated teres major with Gorgonzola-shallot gratin, Yukon Gold potatoes croquettes, roasted seasonal vegetables, and merlot-Marion berry reduction
$20.50 per person PEPPERCORN STEAK Marinated New York strip with sautéed mushrooms and onions, slow-braised Peewee potatoes, roasted seasonal vegetables, and red wine jus
$21.50 per person SHORT RIB Hardwood-smoked boneless short rib, locally grown sweet potato pone, southern style braised greens, chardonnay candied pecans, and house-made barbecue sauce
$20.50 per person CARAMEL FILET Vietnamese caramel-glazed bistro filet with sticky rice, bok choy-sesame slaw, and vanilla port wine reduction
$20.50 per person 20
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grand served dinners
fresh chilled salad selections
dessert selections
Pork and Game
Included with all served dinners.
The following selections are included with all served dinners
SMOKED DUCK Brier Rabbit molasses-brown sugar cured Shelton Farms duck breast with Redlands orange toasted couscous, braised local greens, and port wine syrup
$22.50 per person ROAST PORK CHOP Crushed fennel, coriander, and black peppercorn crusted boneless pork loin with Redlands orangecranberry relish, parsnip whipped potato, and smoked apple jus
$19.95 COLORADO LAMB Herb-crusted chops with Mediterranean vegetable tart, roasted Peewee potatoes, and three mustard crème
$26.95 Vegetarian EGGPLANT MUFFALETTA Grilled summer squash, eggplant, sweet peppers, and marinated eggplant with three olive spread, and roasted fennel coulis
$17.50 per person ROAST PORTABELLA Crushed garlic, herb and local spinach stuffed baby portabellas with Parmesan polenta, sautéed seasonal vegetables, and sun-dried tomato pesto
• Traditional tossed Caesar with herbed croutons and Parmesan cheese • Fresh garden greens, roasted red onion, and assorted bell peppers with silky vinaigrette • Hearts of romaine with marinated red onion rings and bleu cheese crumbles with champagne vinaigrette • Mesclun mix with dried cranberries, sunflower seeds, and diced apple with balsamic vinaigrette • Fresh spinach leaves and field greens with roasted pine nuts, pancetta, and apricot vinaigrette. • Mesclun, pickled cucumber, pears, toasted sunflower seeds with poppy seed vinaigrette • Radicchio, Belgian endive and romaine lettuces with Gorgonzola dressing, teardrop tomatoes, and toasted walnuts • Beet and blue cheese salad with Dijon vinaigrette • Strawberry spinach salad with candied nuts and honey poppy seed vinaigrette • Mesclun greens with Asian pear, shaved Parmesan, fig, fried parsnips, and champagne vinaigrette • Arugula and curly leaf spinach with shaved fennel, grapes, cashews, watermelon radish, and Meyer lemon vinaigrette • Grilled Gala apple with mesclun mix, shaved Winchester Gouda, toasted nuts, and brown sugar vinaigrette
Salad Dressing Selections
$17.95 per person
All made from scratch in the Bon Appétit kitchen BOCA NIEVE White balsamic champagne-marinated mushrooms, goat cheese, arugula and herb baked rolled pasta with seasonal vegetables, and caramelized fennel-tomato fond
$16.95 per person THREE ONION TART Maui style sweet onions, shallots, and leeks with shredded Yukon Gold potatoes, herbed feta, seasonal vegetables, and Indian summer corn nage
$17.50 VEGETARIAN CHILE RELLENO Poblano stuffed with roasted vegetables and quinoa accompanied by sofrito Español
Seasoned rice wine vinaigrette Ginger and garlic dressing Ranch dressing Basil pesto dressing Gorgonzola dressing Apricot vinaigrette Citrus vinaigrette Honey mustard Champagne herb dressing Southwestern dressing Raspberry vinaigrette Balsamic vinaigrette Green goddess dressing Honey poppyseed vinaigrette Bleu cheese dressing
Assorted seasonal cobblers Apple tarte tatin Fresh fruit tart Key lime pie tart Dutch apple cheesecake tart Peanut butter cheesecake with ganache Pear Charlotte with crème anglaise Carrot cake torte Mandarin orange vanilla torte Lemon raspberry torte Redlands orange and chocolate torte Vanilla bean cheesecake with fresh fruit or ganache Red velvet voodoo torte Camarosa fresh strawberry torte Boston cream tort Bread pudding with bourbon sauce Supernova panna cotta Chocolate raspberry torte Chocolate caramel wedge Chocolate banana royal torte The following selections are available with any served dinner for an additional charge of 1.00 per person. Redlands camarosa strawberry napoleon Raspberry limoncello tart Chef selections of pastries presented family-style Coconut tart with crème anglaise
custom dishes and international favorites We enjoy working with fine foods and creating new dishes. If you have a special dish in mind for your event, please let us know, we would be happy to prepare it for you. The selections listed in this guide are purely a guideline or a starting point. We’ll be happy to offer creative ideas and suggestions to make your event even more special. Please consult your catering director for suggestions on themed events, holiday specialties, and internationally based cuisines to enhance your event.
$16.95 per person CHICKPEA TAGINE Turmeric spiced chickpea and corn cake with sun-dried tomato couscous tabbouleh, seasonal roasted vegetables, and harissa
$17.95 22
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wine and spirits All alcohol must be purchased exclusively from Bon Appétit unless previously agreed upon in contract. There is no charge for bar set up when bar revenue exceeds $300 per bar. A bar setup fee of $85 per bar applies when bar revenue is less than $300 per bar. We strongly recommend a minimum of one bartender per 125 guests. Alcohol service will be approved for a maximum of four hours per event.
No Host Bars Guests purchase individual drinks and are charged on a per drink basis. NO HOST BAR PRICING (CASH BAR) Wine by the glass House Wine – Bottle Domestic Beer Imported Beer Call Liquor Premium Liquor Champagne Punch Martinelli Sparkling Cider – Bottle Corkage Fee – Bottle Juices Soft Drinks and Waters
$4.00 – $6.00 $14.00 – $16.00 $4.00 $5.00 $5.00 $6.00 $3.00 per person $8.00 $10.00 $2.00 $1.00
Complete wine list available on request. All sales tax is inclusive with no host bars. HOSTED BARS The event sponsor pays for all beverages. Alcoholic beverages are provided by Bon Appétit Catering and are billed on a per drink basis. All drinks are served in disposable cups. One well drink is equal to at least one ounce of liquor.
Hosted Bar Pricing Wine by the glass House Wine – Bottle Domestic Beer Imported Beer Call Liquor Premium Liquor
$4.00 – $6.00 $14.00 – $16.00 $4.00 $5.00 $5.00 $6.00
Bars may also be hosted on an hourly basis. Hourly charges must commence upon stated arrival time for the event. First hour – $9.50 per person Additional hours – $4.50 per person The hosted bar offering includes one domestic and one imported beer, house wine, chardonnay, riesling, merlot and pinot noir, our house call liquors, assorted soft drinks and juices. Service Charge and sales tax will be added to hosted bars.
Partially Hosted Bars The host may purchase a limited number of drinks, or open the bar to guests for a limited period of time. Drinks may also be regulated through pre-purchased tickets from Bon Appétit. The host will be billed $5.00 per drink price based on the number of tickets purchased. Service charge and sales tax will be added to ticket sales.
Bartender Only Services For off campus events, clients may purchase “bartender only” services. Bartenders are billed at $25.00 per hour with a 4 hour minimum. Please budget 2 hours for set up and 1 hour for clean up.
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