Catering 2016 1 Fallbrook Park, Canandaigua, NY 14424

Nolan’s Mission

Tucked away on the northern shores of Canandaigua Lake, Nolan’s at the Canandaigua Country Club offers an exquisite intimate setting for your lakeside event. You and your guests will experience the breathtaking views and majestic sunsets that have made our lake one of the most popular destinations in our region. The Chosen Spot!! The Nolan’s catering team is fully committed to provide you superior quality food and impeccable customer service at a reasonable price. Our menu features Certified Angus Beef, seafood, and pasta all prepared fresh for your event. Local seasonal vegetables, Finger Lakes wines, locally roasted coffees, and craft beer offerings will make your event extraordinary. When you put your trust in Nolan’s, you have our promise that we will exceed your expectations in order to create a relaxed and pleasurable experience for you and your guests. Our goal is to make your celebration a lasting memory long after it’s over. Sincerely,

Nick Violas

Nick Violas, Owner [email protected] 585-202-1472

Kristen Harter, Event Coordinator [email protected] 585-727-0993

Hors D’oeuvres Shrimp Cocktail...$3 per person Jumbo Shrimp served with homemade cocktail sauce and lemon. Sweet & Sour Shrimp...$3 per person Battered shrimp gently fried and tossed in a sweet & sour sauce. BBQ Bacon Wrapped Shrimp...$3.50 per person

Jumbo shrimp wrapped in crispy bacon smothered in Nolan’s signature bbq sauce.

Crab Claw Cocktail...$4 per person

Served with homemade cocktail sauce and lemon.

Bacon Wrapped Scallops...$5 per person Jumbo sea scallops wrapped with bacon.

Mini Lobster Crab Cakes...$3 per person

Gently fried & topped with our house made rémoulade sauce.

Tuna Tataki...$4 per person

Seared to rare Ahi tuna topped with shaved sweet onion and ginger-lime soy sauce.

Nolan’s Homemade Meatballs..$2 per person

Homemade meatballs topped with red sauce, bacon, Asiago and pesto.

Artichoke French...$3 per person Tender artichoke hearts dipped in egg then sautéed in a lemon-sherry butter sauce. Stuffed Mushrooms...$3 per person Baked button mushrooms stuffed with choice of seasoned meat or seafood stuffing. Caprese Skewers...$2 per person Fresh Mozzarella & cherry tomatoes with basil, drizzled with an olive oil & balsamic reduction. Beef or Chicken Kabobs...$2.50 per person Grilled beef or chicken skewers with peppers & onions. Buffalo Chicken Dip...$3 per person Served with homemade tortilla chips.

JP’s Homemade Guacamole...$4 per person Served with homemade tortilla chips.

*You may choose 4 Hor D’Oeuvres from above for $10 per person (with purchase of Buffet or Served Dinner)

Artisan Food Displays

(display prices based on 25 people)

Cheese & Cracker Display $4 per person Seasonal Fruit Display $4 per person Fresh Raw Vegetable Display $4 per person Antipasto Board $6 per person *All Food and Beverage is Subject to 20% Service Charge and Applicable 7.5% NYS Sales Tax

Classic B uffet $30 per person

Includes: Garden Salad with House Dressing  Rolls & Butter  Seasonal Vegetable  Coffee Choose 3 Entrées & 2 Sides

Entrée Choices:  Roasted Turkey Breast with Gravy  Sliced Honey Glazed Ham with dipping sauce  Roasted Top Round of Beef  Beef Tenderloin Marsala  Roasted Prime Rib of Beef (add $4.00 per person)  Seafood Stuffed Sole  Baked Salmon topped with Lobster Cream Sauce  Asiago Crusted Cod  Chicken Piccata  Chicken French  Chicken Parmesan  Chicken Marsala  Cheese Lasagna

Side Choices:  Baked Ziti  Penne with Vodka Blush Sauce  Penne Alfredo with Broccoli  Homemade Macaroni & Cheese  Fresh Coleslaw  Potato Salad  Tortellini Pasta Salad  Rosemary Roasted Red Potatoes  Smashed Potatoes  Lobster Macaroni & Cheese (add $2.00 per person)

*All Food and Beverage is Subject to 20% Service Charge and Applicable 7.5% NYS Sales Tax

Signature Buffets Brunch $20 per person (offered 11am-3pm)

Includes: Juice & Coffee  Assorted Deli Rolls  Cookie Tray Choose 2 Breakfast Items: French Toast  Mini Quiche  Home Fries  Yogurt Bar  Scrambled Eggs  Western Scrambled Eggs Choose 2 Sides: Tortellini Pasta Salad  Potato Salad  Garden Salad  Fresh Fruit  Chili  Soup Du Jour Choose 3 Deli Selections: Turkey  Ham  Roast Beef  Tuna Salad  Riesling Festival Chicken Salad  Seafood Salad

New York Deli $15 per person Includes: Soup Du Jour  Assorted Deli Rolls  Pickle Tray  Potato Chips  Chocolate Chip Cookie Tray  Lemonade & Iced Tea Choose 3: Turkey  Ham  Roast Beef  Riesling Festival Chicken Salad  Tuna Salad Choose 2: Macaroni Salad  Potato Salad  Coleslaw  Pasta Salad

Finger L akes Picnic $20 per person Includes: Assorted Deli Rolls  Relish Tray  Chocolate Chip Cookie Tray  Lemonade & Iced Tea Choose 3: Cornell BBQ Chicken  Zwiegles Italian Sausage with Onions & Peppers  Zwiegles Red or White Hotdogs  Grilled Hamburgers  Pulled Pork Sliders Choose 3: Salt Potatoes  Macaroni Salad  Tuna Macaroni Salad  Italian Pasta Salad  Potato Salad  Coleslaw  Home Fries  Seasonal Vegetables

Italian $25 per person Cheese Lasagna  Homemade Meatballs  Chicken Riggies  Chicken Parmesan  Grilled Zucchini  Garden Salad with Tomato Basil Vinaigrette  Garlic Bread  Assorted Italian Cookie Tray

Nolan’s BBQ $25 per person Baby Back Ribs  Pulled Pork  Barbecue Chicken  Corn Bread  Cole Slaw  Potato Salad  Homemade Macaroni & Cheese

*All Food and Beverage is Subject to 20% Service Charge and Applicable 7.5% NYS Sales Tax

Served Dinner $28 per person

Includes: Garden Salad with House Dressing  Rolls & Butter  Seasonal Vegetable  Chef’s Choice of Starch  Coffee Guests pre-order 1 entrée from your chosen menu

Entrées

(choose 3 entrées for your menu)

Beef Tenderloin Marsala  Chicken Piccata  Chicken French  Chicken Parmesan  Asiago Crusted Cod  6 oz. Lobster Tail  Seafood Stuffed Sole  Baked Salmon topped with Lobster Cream Sauce  Shrimp Scampi  Pasta Primavera  Cheese Lasagna  Stuffed Portabella Mushroom  12 oz. Rosemary Pork Chop $30 per order  12 oz. Certified Angus Beef ® Prime Rib $32 per order  8 oz. Certified Angus Beef ® Filet Mignon $33 per order  12 oz. Certified Angus Beef ® New York Strip $34 per order  6 oz. Lobster Tail add $10 when added to any entree

*All Food and Beverage is Subject to 20% Service Charge and Applicable 7.5% NYS Sales Tax

Grand Finale $5 per person

Limoncello Flute

Refreshing lemon gelato swirled together with Limoncello.

Bomba

Classic vanilla & chocolate gelato with cherry & cinnamon-almond center coated in chocolate.

Coppa Spagnola

Vanilla & Amarena cherry gelato swirled together and topped with real Amarena cherries.

Tarimisu

Zabaione cream layered on espresso soaked sponge cake dusted with cocoa powder.

Mini Chocolate Ganache Cheesecake

Mini New York cheesecake topped with a layer of chocolate ganache.

Chocolate Mousse

Rich chocolate mousse and zabaione topped with chocolate curls.

Mini Key Lime Cheesecake

A graham cracker base New York cheesecake decorated with a key lime glaze.

Crème Brûlée

A creamy custard presented in a traditional ceramic ramekin

Crème Brûlée & Berries

A layer of raspberry sauce topped with creamy custard and caramel coated mixed berries.

Sicilian Cannoli

Pastry shell internally coated in chocolate, filled with ricotta, candied fruit & chocolate chips.

Designer Cup Cakes

Choice of Vanilla or Chocolate, or mix of both. *Other options available upon request.

*All Food and Beverage is Subject to 20% Service Charge and Applicable 7.5% NYS Sales Tax

Beverage Service (all pricing below per person)

4 Hours 5 Hours

2 Hours

3 Hours

Beer & Wine Bar

$14

$18

$21

$24

Level 1 Spirit Bar

$19

$23

$26

$29

Level 2 Spirit Bar

$23

$27

$30

$33

Beer & Wine Bar Select 4 Wines & 4 Bottled Beers

Wine Selection: Cavit Pinot Grigio  Heron Hill Sweet Riesling  Heron Hill Semi Dry Riesling  Kim Crawford Sauvignon Blanc  Ingle Vineyard Un-Oaked Chardonnay  Woodbridge Chardonnay  Sutter Home White Zinfandel  Rex Goliath Pinot Noir  Dr. Konstantin Frank Pinot Noir  Hazlit Red Cat  Blackstone Merlot  Woodbridge Cabernet Sauvignon *local offerings

Bottled Beer Selection: Bud Light  Coors Light  Michelob Ultra Budweiser  Miller Light  Blue Light  Blue  Corona  Heineken

Craft Beer Selection * Available upon request, market price.

Level 1 Spirits Bar

Includes: House Liquors & Mixers, your choice of 4 Wines & 4 Bottled Beers Titos  Tanqueray  Sauza  Bacardi  Seagrams  Dewars

Level 2 Spirits Bar

Includes: Level 1 Spirits plus 4 Wines & 4 Bottled Beers Grey Goose  Bombay Sapphire  Jack Daniels  Captain Morgan  Johnnie Walker Black  Patron *All Food and Beverage is Subject to 20% Service Charge and Applicable 7.5% NYS Sales Tax

Champagne Toast $3 per person

Prosecco Sparkling Wine

Dinner Hour Wine Service $6 per person Choose one white & one red wine, on tables for guests.

His & Hers Signature Drinks $2 per person

Bride & Groom each choose their favorite drink to be served to guests during cocktail hour. *Addition to open bar price per person, Choose from Level 1 Offerings

Lemonade & Iced Tea Station $2 per person

Soda Bar $4 per person Coffee Station $2.50 per person

Includes regular and diet Coke & Sprite

Includes Finger Lakes Roasters Coffee, regular cream & sugar

*All Food and Beverage is Subject to 20% Service Charge and Applicable 7.5% NYS Sales Tax

Lakeside Wedding Ceremony Our lakeside patio may be reserved for your ceremony. This includes white folding chairs, an arbor decorated with fresh flowers and Canandaigua Lake as your backdrop. $1,000

*Please be aware that our ceremony location is exclusively outside and Nolan’s at the Canandaigua Country Club does not provide a refund for inclement weather. The couple may utilize outside tent rentals in case of unpleasant weather.

Deposits, Payment and Cancellation • To secure your event at the Canandaigua Country Club you must be a member or be sponsored by a member. Social Memberships start at $265, for more information regarding memberships visit www.canandaiguacc.com. • A Food and Beverage minimum guarantee of $5000 before tax and gratuity is required for banquets to be held on Saturday nights from June -September. • The Canandaigua Country Club charges a facility fee of $10.00 per person for private events. This fee is not taxable. • A non-refundable $500 deposit is due to secure the time and date of your event. We accept cash, cashier’s check, money order and all major credit cards. • 3 months prior to your event a non-refundable deposit of 50% is due. Regardless of deposit and final payment tender, a valid credit card must be on file for all events. • A tentative count is due 10 days prior to the event, with a confirmed final count and payment in full due 3 days prior. In the event of a guest increase after the final count the additional charges will be applied to the credit card on file. • All pricing and fees are subject to change up until January 1st of your event year.

• All decorations must be discussed with the event coordinator prior to each event. All decorations, equipment, displays, musicians / entertainers must enter the venue between the hours of 11:00 AM- 2:30 PM and 5:00 PM - 8:00 PM. Nothing may be attached to the walls and/or ceilings without permission from the Catering Manager. Glitter, confetti (of any kind), rice and bird seed are not permitted on the premises. Open-flame candle arrangements must be held in a glass globe and approved before your event by the Catering Manager. • All decorations must be taken down by 7:00 AM the following day. Any decorations left for catering staff to take care of will be subject to a $300 clean-up fee. • Lawn games are not permitted on the premises. • Nolan’s and/or the Canandaigua Country Club are not responsible for any rental equipment or personal property at any time prior to, during, or after your event. • Management reserves the right to limit the volume of your entertainment to an acceptable level. According to the Town of Canandaigua noise ordinance, all entertainment must end no later than 11:00 PM. Your reception must conclude by midnight.

Beverage Service

• All alcoholic beverage sales are regulated by New York State. As a licensee, Nolan’s is responsible for administering these regulations and reserves the right to end any disruptive behavior. No one under the legal age of 21 will be served alcohol. • All alcohol consumed must be purchased from Nolan’s at the Canandaigua Country Club. Our bar packages do not include shots.

Administrative Fees and Tax • A service charge of 20% applies to all food and beverage provided by our facility. Service charges include gratuity for wait staff (10%) and administrative costs (10%). NYS law requires that these fees are subject to NYS sales tax. • New York State sales tax, 7.5% in Ontario County, applies to all food, beverage, decorations and services provided by our catering department.

Liability • Due to licensing requirements and quality control issues, all food and beverages to be served on the CCC property must be supplied and prepared by Nolan’s and may not be removed from club property. The exception to this are desserts brought in from a licensed baker. There is a cake cutting charge of $1.00 per slice which includes disposable plates, disposable silverware and togo containers. The host is responsible for handling leftover desserts. (Printed) Customer Name: ______________________________________ Date: _____________ (Signed) Customer Name: ______________________________________ Credit Card Number: ___________________________________ Exp. Date: ________ CVV: ________

Entertainment and Decorations • Nolan’s is responsible for setting up tables, chairs, and linens according to the agreed upon floor plan.

Event Administrator: ___________________________________ Event Date: ______________ Today’s Date: _____________