CATERING & BANQUET PRICING OUTLINE

All food and beverage is subject to 8.4% taxes and a 21% service charge.

Plated a la Carte Breakfast

Served with a selection of toasts, butter, chilled fruit juice, freshly brewed Vail Mountain Coffee and Teas.

Morning Starters

Please select one item from the following: House Cured Skuna Bay Salmon with Crème Fraîche ..... 14 Sebastian Homemade Granola with Honey, Yogurt and Fresh Berries ..... 11 Steel-Cut Oatmeal with Dates, Golden Raisins and Banana ..... 10 Blueberry Strudel for The Table ..... 8 Soy Protein Strawberry Smoothie ..... 7

Entrée Selections

Please select one item from the following: A multiple choice of entrées is available for $6 per guest, per addition. Orange Brioche French Toast with Mixed Berries ..... 12 Eggs Benedict with Smoked Salmon, Spinach and Lemon Hollandaise ..... 16 Huevos Rancheros with Black Beans, Corn Tortilla, Chipotle Salsa ..... 16 Skillet Breakfast - Beef Brisket, Poached Eggs and Rösti Potatoes ..... 18 Lemon Soufflé Pancakes with Raspberry Coulis and Fresh Berries ..... 16 Egg White Frittata with Mozzarella, Spinach and Sun Dried Tomatoes ..... 14 Corn-Potato Pancake with Poached Eggs, Smoked Salmon and Crème Fraiche ..... 19 Chilaquiles with Avocado, Pasilla Salsa, Queso Fresco, Poached Egg ..... 18 Crab Bruschetta with Poached Eggs and Béarnaise Sauce ..... 18

Plated breakfasts served with grilled roma tomato and skillet potatoes.

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Breakfast Buffets

Served with a selection of toasts, butter, chilled fruit juice, freshly brewed Vail Mountain Coffee and Teas. Prepared for a minimum of 20 guests.

Express Breakfast

Freshly Squeezed Juices: Orange, Grapefruit and Juice of the Day Selection of Seasonal Fruits, Melons and Berries French Style Croissants and Pain au Chocolate Breakfast Muffins, Pastries and Danishes

$30 per guest

Gore Range Sunrise

Freshly Squeezed Juices: Orange & Grapefruit Platters of Seasonal Vine and Tree Ripened Fruit An Assortment of French Style Croissants, Pain au Chocolate and Miniature Danishes Fruit Preserves, Local Honey and Hand Churned Butter Fruit and Nut Granola Assorted Individual Yogurts

$35 per guest

Breakfast Buffet Enhancements

Price is per guest for additions. Steel-Cut Oatmeal, Banana, Dried Cherries, Maple Syrup ..... 6 Huevos Rancheros with Black Beans, Corn Tortilla, Chipotle Salsa ..... 12 Smoked Salmon Eggs Benedict with Lemon Hollandaise ..... 14 Duck Trap Smoked Salmon with Traditional Condiments ..... 11 Breakfast Burritos - Scrambled Eggs, Chorizo, Cheese ..... 9 Vegetarian Burrito ..... 8 Orange Brioche French Toast with Vermont Maple Syrup ..... 9 Banana Pancakes with Candied Walnuts and Vermont Maple Syrup ..... 8 Lemon Soufflé Pancakes with Raspberry Coulis ..... 9 Classic Eggs Benedict with Truffle Hollandaise ..... 10

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Buffet Station Enhancements Price is per guest for additions.

Eggs n’ Bacon Eggs and Omelets Made to Order with: Ham, Green Chiles, Onions, Peppers, Mushrooms, Diced Tomatoes, Swiss and Cheddar Cheese

$16 per guest Smootie Bar Seasonal Vine and Tree Ripened Fruits, Soy Protein, Vanilla Yogurt and Orange Juice

$12 per guest Bagel Bar Bagels with House Smoked Salmon, Whipped Cream Cheese, Capers Horseradish Cream, Pickled Onions, Minced Boiled Egg and Tomatoes

$14 per guest

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Brunch Menus

We recommend one breakfast station per 30 guests. Each live station requires at least one culinary attendant at $145 per hour. Served with a selection of toasts, butter, freshly brewed Vail Mountain Coffee and Teas prepared for a minimum of 40 guests.

Brunch Menu I

Welcome Drink: Peach Bellini Freshly Squeezed Juices: Orange, Grapefruit and Juice of the Day Selection of Seasonal Fruits, Melons and Berries Fruit and Plain Non Fat Yogurts Selection of Fresh Baked Croissants and Miniature Danishes Assorted Sweet Breakfast Breads and Muffins Broccoli and Cheddar Cheese Soup Panzanella Bread Salad, Organic Tomatoes, Focaccia, Italian Basil Salmon Benedict with Jalapeño Biscuits and Lemon Hollandaise Roasted beef and Horseradish Sauce Apple-Wood Smoked Bacon, Grilled Country Sausage Rustic Skillet Breakfast Potatoes with Caramelized Onions ‘‘Eggs & Bacon’’ Station: Mushrooms, Onions, Spinach, Asparagus, Tomato, Green Chile, Peppers, Feta, Cheddar, Mozzarella, Swiss, Bacon, Ham, Sausage or Chorizo Lemon Meringue Tarts Caramel Apple Crostatas

$65 per guest

Brunch Menu II

Welcome Drink: Champagne-Berry Punch Freshly Squeezed Juices: Orange, Grapefruit and Juice of the Day Selection of Seasonal Fruits, Melons and Berries Fruit and Plain Non Fat Yogurts Selection of Fresh Baked Croissants and Miniature Danishes Assorted Sweet Breakfast Muffins Potato-Porcini Soup with Chives and White Truffle Oil Arugula Salad, Organic Tomatoes, Lemon Oil, Grana Padano Grilled Asparagus, Shallot-Citrus Vinaigrette, Shaved Pecorino Lemon-Rosemary Chicken Breast Steak ‘‘Au Poivre’’ Apple-Wood Smoked, Bacon, Grilled Country Sausage Rustic, Skillet Breakfast Potatoes with Caramelized Onions ‘‘Eggs & Bacon’’ Station: Mushrooms, Onions, Spinach, Asparagus, Tomato, Green Chile, Peppers, Feta, Cheddar, Mozzarella, Swiss, Bacon, Ham, Sausage or Chorizo Waffle Station: Whipped Cream, Berries, Chocolate Chip, Banana, and Maple Syrup Fresh Fruit Cornet Strawberry Shortcake Chocolate-Caramel Tart

$75 per guest Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Brunch Menus (continued) Brunch Menu III

Welcome Drink: Mimosa Freshly Squeezed Juices: Orange, Grapefruit and Juice of the Day Selection of Seasonal Fruits, Melons and Berries Fruit and Plain Non Fat Yogurts Selection of Fresh Baked Croissants and Miniature Danishes Assorted Sweet Breakfast Breads and Muffins Watercress-Potato Soup, Crispy Lardons, Lemon Crème Fraîche Arugula Salad, Organic Tomatoes, Lemon Oil, Grana Padano Anjou Pear Salad, Mixed Tender Greens, Goat Cheese, Candied Walnuts Grilled Asparagus, Shallot-Citrus Vinaigrette, Shaved Pecorino. Lobster Mac n’ Cheese, Pancetta, Arugula, White Truffle Oil Herb-Marinated Chicken Breast, Oven-Roasted Tomatoes Beef Tenderloin, Hollandaise Sauce Apple-Wood Smoked Bacon, Grilled Country Sausage Potato Au Gratin ‘‘Eggs & Bacon’’ Station: Mushrooms, Onions, Spinach, Asparagus, Tomato, Green Chile, Peppers, Feta, Cheddar, Mozzarella, Swiss, Bacon, Ham, Sausage or Chorizo Waffle Station: Whipped Cream, Berries, Chocolate Chip, Banana, and Maple Syrup Strawberry Shortcake Fresh Fruit Cornet Double Chocolate Cake Chocolate-Caramel Tart

$85 per guest

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Specialty Breaks

Require a minimum of 25 people for each break. Stations of less than 25 people will be charged a $75++ fee.

Lemon & Strawberry Lemon-Poppy Seed Scones Strawberry Lemon Cornet Lemon Custard Bars Strawberry Shortcakes Strawberry Lemonade

$21 per guest

Mountain Rejuvenation Vine and Tree Ripened Fresh Fruits The Sebastian Trail Mix, Dried Fruits and Nuts Crudités with Hummus and Baked Pita Chips Almond Milk-Banana Smoothies Granola Bars and Energy Bars Energy Drinks and Infused Waters

$23 per guest

Chocolate Sebastian Signature Chocolate Truffles Double Chocolate Crinkle Cookies Chocolate Covered Strawberries Selection of Chocolate Fudge Brownies Mocha Hot Chocolate

$25 per guest

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

À la Carte Items Le Boulanger

$42 per dozen for each item. French Style Croissant and Pain au Chocolat Selection of Petit Danishes Cinnamon Rolls with Cream Cheese Frosting Muffin Variety: chocolate, Fruit, Bran Seasonal Coffee Cake and Breakfast Bread Selection

Sweet Tooth

$42 per dozen for each item. Assorted Chocolate Fudge Brownies and Nut Blondies Homemade Jumbo Cookie Selection Biscotti: Almond, Chocolate and Fruit Flavors Lemon Cream Bars French Macaroons: Fruit, Coffee and Chocolate Homemade Granola Bars

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Plated Lunches

Served with a selection of breads, sweet butter, freshly brewed Vail Mountain Coffee and Teas.

Primary pricing is based on a three course plated luncheon. (first course, main course and dessert) $48 per guest Please select one item from each course category below: A multiple choice of entrées is available for $12 per guest, per addition.

First Course - Soups

Corn Soup with Vanilla and Crème Fraîche Traditional Gazpacho with Fresh Mozzarella Roasted Tomato with Alto Adige Speck Ham Croquettes and Basil Oil Broccoli with Aged Cheddar Yellow Tomato Gazpacho, Indian Curry, Yogurt and Mint Potato Porcini with Chives and White Truffle Oil Traditional French Onion Soup with Forest Mushrooms and Gruyère Chilled Pea Soup with Crab Salad and Parmesan Frico Beef, Barley and Vegetables

First Course - Salads

Farm Greens, Cucumbers, Tiny Tomatoes, French Radish with Dijon Mustard Caesar -Creamy Garlic Dressing, Parmigiano-Reggiano, Focaccia Croutons Baby Arugula, Honey Pecans, Caramelized Apple, Cabernet Sauvignon Colorado Melons, Goat Cheese, Upland Cress, Yogurt Dressing Strawberry Salad, Spinach, Humboldt Fog Cheese, Cabernet Vinaigrette Bread Salad, Olive Bread, Arugula, Organic Tomatoes, Bocconcini & Fresh Basil

First Course - Appetizers

Tomato-Mozzarella, Basil Pesto, Tuscan Extra Virgin Olive Oil Wild Mushroom Quiche, Herbed Baby Greens Salad, Preserved Lemon Vinaigrette Dungeness Crab Cake, Red Chile Aïoli, Peach Salsa Big Eye Tuna Tartare, Avocado Purée, Cilantro Burrata, Roasted Peppers, Olives, Artichokes, Toasted Pine Nuts Crab Beignets, Lemon Mayonnaise, Watercress Salad

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Plated Lunches (continued) Main Course - Seafood

Skuna Bay Salmon, Haricots Verts, Olive Oil Infused Potatoes, Grilled Lemon Herb Marinated Halibut, Soft Polenta, Orange Thyme Sauce Barramundi, Broccoli Rabe, Tomato Fondue, Fingerling Potatoes Farm Raised Striped Bass, Gnocchi, Wild Mushroom Broth Citrus Poached Salmon, Sautéed Spinach, Cous Cous, Golden Raisins Sea Bass, Tomato Marmalade, Green Beans, Lyonnaise potatoes Seared Nantucket Sea Scallops, Broccoli, Corn Purée, Maple Bacon Vinaigrette Tortellini, Maine Crab Meat, Roasted Tomatoes, Grilled Local Corn Scallop & Tuna with Salsa Verde, Potato Confit, Asparagus, Lemon Oil Niçoise Salad with Seared Tuna, Green Beans, Potato, Farm Egg, Olives, Anchovies

Main Course - Poultry

Lemon Roasted Chicken Breast, Baby Potatoes, Thyme Jus Duck Magret à l’Orange with Baby Carrots and Grand Marnier Heritage Chicken with Potato Gnocchi, Fava Beans, Parmesan Broth Wood Roasted Colorado Quail with Corn Succotash and Honey Goat Cheese Stuffed Chicken, Sun-Dried Tomato, Olive Oil Potatoes, Asparagus Slow Roasted Chicken Breast, Corn Tamal, Oaxaca-Style Chocolate Mole

Main Course - Meat Beef Tenderloin with Baby Carrots, Rosemary Potatoes and Madeira Demi Glace Slow Braised Beef Short Ribs, Pommes Robuchon, Baby Mirepoix Cabernet Braised Veal Cheeks, Potato Au Gratin, Glazed Turnips Crispy Pork Belly, Pear Purée, Organic Watercress, Calvados Demi Colorado Lamb Chops (4 each), Vegetable Ragoût, Piquillo peppers, Herb Jus

Main Course - Vegetarian Asiago Ravioli, Broccoli Rabe, Parmesan Cream Green Lentil Garam Masala, Aloo Gobi Potatoes, Basmati Truffle Macaroni and Cheese with Local Camembert and Bread Crumbs Ceppo Pasta with Oven Roasted Tomatoes, Fava Beans and Pecorino Toscano Tofu Green Curry, Potatoes, Fresh Basil and Brown Rice Leeks & Gruyère Quiche with Herb Salad

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Plated Lunches (continued) Dessert - Chocolate

Rich Chocolate Brioche Pudding, Caramel Ice Cream, Pistachio Crumble Chocolate Hazelnut Tart, Cocoa Nib Nougatine

Dessert - Decadent

Baked Apple Napoleon with Caramel Chantilly and Buttermilk Ice Cream Carrot Cake, Orange Blossom Meringue, Cream Cheese Mousse

Dessert - Fruity

Peach Streusel Upside Down Tart, Lemon Thyme ice Cream Strawberries N Cream, Cereal Whipped Ganache, White Chocolate Almond Clusters

Dessert - Light Strawberry Basil Soup, Lemon-Elderflower Sorbet, Strawberry Tuille (gluten free) Rice Milk Panna Cotta, Mango Pineapple Minestrone, Orange Flower Gels

Dessert - Après

Supplemental $8 per person. Selection of Sebastian Signature Chocolates and Petit Fours

Customized dishes, gluten and lactose free selections as well as other dietary restrictions, and chef consultations are always available upon request.

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Lunch Buffets

Served with a selection of toasts, butter, chilled fruit juice, freshly brewed Vail Mountain Coffee and Teas.

Executive Deli Traditional Caesar Salad Bar Broccoli and Cheddar Cheese Soup Kettle Cooked Potato Chips and Onion Dip Slow Roasted and Sliced Black Angus Beef, Sopresatta, Salami and Coppa Niman Ranch Ham and Free Range Herb Roasted Turkey Sliced Imported and Domestic Cheeses and Freshly Baked Sandwich Breads Assorted Country Mustards and Sandwich Spreads A Selection of Tree and Vine Ripened Whole Fruits Freshly Baked Cookies Lemon Meringue Tarts

$42 per guest

Vail Mountain Potato Porcini Soup with Chives and White Truffle Essence Hearts of Romaine, Roasted Garlic Dressing, Shaved Grana Padano Panzanella Bread Salad, Organic Tomatoes, Focaccia, Italian Basil Grilled Asparagus, Lemon Oil, Shaved Pecorino Cavatelli ‘‘Mac n’ Cheese’’ with Broccoli Rabe Steak Au Poivre Lemon Marinated Chicken Breast Strawberry Vanilla Shortcakes Chocolate Caramel Tart

$46 per guest

Mediterranean Farmhouse Tuscan Lentil Soup, Extra Virgin Olive Oil, Parmigiano-Reggiano A Selection of Artisan Imported and Domestic Cheeses Prosciutto, Cappicola, Salami, Soppressata, Mortadella Field Greens Salad, Radishes, Asparagus and Preserved Lemon Vinaigrette Mixed Olives, Baba Ghanoush, Romesco & White bean hummus Panzanella Bread Salad, Hot House Tomatoes, Focaccia, Italian Basil Slow Roasted Chicken with Capers, Lemon, Artichokes, Sun Dried Tomatoes Baked Fontina, Spinach and Wild Mushroom Lasagna Focaccia Bread with Rosemary and Garlic Apple Galette Caramel Lemon Tart

$50 per guest

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Lunch Buffets (continued) French Bistrot Watercress Potato Soup, Crispy Lardons, Lemon Crème Fraîche Salade Niçoise: Baby Tender Greens, Poached Fingerling Potatoes, Eggs & Olives Salade de Poires: Anjou Pear Salad, Arugula, Goat Cheese, Candied Walnuts Salad des Haricots Verts: Baby Tomatoes, Cous Cous, Toasted Almonds Pommes Persillade: Roasted Potatoes, Parsley, Extra Virgin Olive Oil Joue de Veau Braisées: Braised Veal Cheeks Poulet à la Provençale: Chicken Breast with Olives, Roasted Tomatoes and Rosemary Strawberry Crème Frasier Café au Lait Mousse Cups

$52 per guest

Mercado Latino Black Bean Soup with Chipotle Infused Oil and Corn Croutons Market Greens with Crispy Tortilla Strips, Grilled Corn and Chipotle Vinaigrette Ceviche Verde, Hand Pressed Guacamole and Corn Tortilla Chips Salsa Trio: Rustic Tomato, Smoked Chipotle, Tomatillo Cilantro Rice and ‘‘Charro’’ Beans Grilled Mahi-Mahi in Adobo Verde Red Chile Marinated Flank Steak Sugar Dusted Sopaipillas with Spiced chocolate Caramel Flan

$52 per guest

Hiker’s Kit

Minimum 10 guests per selection. Please choose two sandwich selections maximum. Sandwich Selections: Black Forest Ham and Cheddar with Dijon Aïoli Roast Beef with Gruyère and Horseradish Cream Roasted Turkey Club with Apple Smoked Bacon Chicken Salad with Curry, Basil Aïoli and Golden Raisins Roasted Portobello, Peppers and Tomatoes Classic ‘‘BLT’’ Choice of Bread: Croissant, Multigrain, or Sourdough Fresh Whole Seasonal Fruit and Kettle Cooked Potato Chips Oatmeal Raisin Cookie

$32 per guest

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Additional Lunch Options

Served with a selection of toasts, butter, chilled fruit juice, freshly brewed Vail Mountain Coffee and Teas.

Working Lunch Assorted Pre-made Sandwiches: Black Forest Ham and Gruyère Cheese on a Croissant, Tuna Salad on Multi Grain, Lettuce & Tomatoes Turkey Ham, Provolone Cheese, Pesto on Ciabatta Bread Grilled Vegetable Wrap, Goat Cheese & Lettuce Hearts of Romaine, Creamy Garlic Dressing, Shaved Grana Padano Orecchiette Pasta Salad with Roasted Peppers, Basil Pesto and Pine Nuts Homemade Truffle Potato Chips Freshly Baked Chocolate Chip Cookies Lemon Meringue Tarts

$40 per guest

Square Meals

Complete lunch served all together on one plate as one course. 25 guests maximum. $39 per person

One Roasted Tomato Soup with Burrata and Basil Infused oil Grilled Chicken-Caesar Wrap Fingerling Potato Salad with Crispy Neiman Ranch Bacon Chocolate Caramel Tart, Praline Cream, Nougatine Tuille

Two Chilled Asparagus Soup with Parmesan Frico Grilled Skuna Bay Salmon, Lemon Butter Shaved Fennel, Mint and Orange Salad Lemon Posset, Seasonal Berry Compote

Three Yellow Tomato Gazpacho, Indian Curry, Yogurt and Mint (seasonal) Spicy Skirt Steak Wrap Baby Field Greens, Tiny Tomatoes, Crumbled Goat Cheese Coconut Panna Cotta with Mango Lime Minestrone

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Cold and Hot Hors d’Oeuvres

30 Piece Minimum per Selection, Maximum 4 Selections We recommend 6 pieces per guest per hour or 3-4 pieces per guest for a pre-dinner reception.

Water Tempura Prawn Lollipop in Passion Fruit Sauce Potato Pancakes with House Cured Salmon and Crème Fraîche Ahi Tuna Tartare with Red Chile Mayonnaise and Wasabi Waffle Cone Snapper Ceviche with Cilantro, Lime and Cilantro Grilled Figs, Gorgonzola Dolce, Alto Adige Speck Ham Prosciutto e Melone Skewer Shrimp Dumplings with Citrus Ponzu Maine Lobster Salad ‘‘Shots’’ with Mango and Cilantro Salsa

$6 each

Fire Pork Belly Steamed Buns with Hoisin Sauce Crispy Shrimp with Thai Sweet Chile Sauce Crab Cakes with Lemon Aïoli and Apricot Marmalade Thai Chicken Satay with Peanut Dipping Sauce Moroccan Spiced Lamb Kebab & Mint Yogurt Wagyu Beef Slider on Brioche Bun with Spicy Homemade Ketchup Crispy Pork and Scallion Pot Stickers with Ponzu Beef Wellington with Porcini Mushroom Glaze Prosciutto and Mozzarella Mini Grilled Cheese

$6 each

Veggie Mozzarella Gazpacho with Roasted Tomatoes and Basil Oil Viet Style Veggie Spring Rolls with Sweet-Spicy Dipping Sauce Watermelon and Tomato Confit with Basil and Lemon Vinaigrette Chilled Melon and Cucumber Shooter with Red Chile Salt Rim Mexican Style Sopes with Black Beans, Rustic Salsa and Avocado Patatas Bravas: Spicy Potatoes, Roasted Garlic Aïoli, Tomato Sofrito Roasted Gravenstein Apple and Brie on Ciabatta Wild Mushrooms Tartlets Manchego Quesadilla with Guacamole Spinach and Feta Cheese Spanakopita Indian Samosas with Tamarind Chutney

$6 each

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Culinary Presentation Stations

Prepared for a minimum of 20 guests. Reception only minimum of three stations. Stations of less than 25 people will be charged a $150++ fee. Stations are available for a period of two hours.

Vintner’s Choice Display of Domestic and Imported Artisan Cheeses, Seasonal Berries and Grapes Table Crackers and Broken Lavosh

$16 per guest

Antipasto European and Domestic Cured Meats, Imported and Domestic Cheese Assortment of Cured Olives, Grilled and Marinated Vegetables Grissini and Focaccia

$20 per guest

Gnocchi Bar Tomato Pomodoro, Parmigiano Reggiano, Basil Pesto, Italian Sausage, Roasted Broccolini, Gulf White Shrimp, Grilled Chicken, Roasted Peppers, Hand Foraged Forest Mushrooms *Culinary Attendant Required at $125 per hour

$20 per guest

Pasta Fusilli with Maine Shrimp, Gremolata and Asparagus Penne with Wild Mushrooms, Grana Padano and Truffle Essence Linguine with Gorgonzola Dolce, Caramelized Onions and Pine Nuts *Culinary Attendant Required at $125 per hour

$20 per guest

The Drive-In Assortment of Miniature Burgers Mustard, Bacon, Cheese, Crispy Onions, Lettuce, Tomatoes Maple Chipotle Ketchup, Bread and Butter Pickles Hand Cut French Fries

$19 per guest

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Culinary Presentation Stations (continued) Sushi Sushi Sushi and Nigiri Dislplay to Include Tuna, Salmon, Eel Crab and Cucumber, Tuna Tataki with Spicy Ponzu Pickled Ginger, Wasabi and Shoyu *Sushi Chef Required at $175 per hour $38 per guest (based on four pieces per guest)

Seafood Raw Bar King Crab Legs, Pacific North Western Oysters, Poached Jumbo Shrimp and Little Neck Clams Served with Spicy Tomato Cocktail Sauce Mignonette, Lemons and Limes $40 per guest (based on four pieces per guest)

Ceviches & Tiraditos Snapper Ceviche with Red Onion, Cilantro and Chile Amarillo Thai Tuna Ceviche with Tamarind and Coconut Broth Peruvian Style Ceviche with Mixed Seafood and Sweet Potato Scallop crudo with Tangerine ‘‘Leche de Tigre’’ Root Vegetable Chips & Crispy Corn Tortilla *Ice Carving Available at Artist Price $40 per guest (based on four pieces per guest)

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Carving Stations

Prepared for a minimum of 25 guests. Reception only minimum of three stations. Each carving station requires at least one culinary attendant at $125 per hour. We recommend one station per 30 guests.

Skuna Bay Salmon en Croüte Mustard Sauce and Salsa Verde

$18 per guest

Herb Roasted Leg of Lamb Caper, Lemon and Fresh Mint Relish and Mini Ciabatta Rolls

$18 per guest

Peppercorn Crusted Prime Rib Horseradish and Shallot au Jus and Mini Ciabatta Rolls

$22 per guest

Niman Ranch Natural Beef Tenderloin Horseradish Cream, Grain Mustard and Green Peppercorn Sauce and Mini Rustic Rolls

$24 per guest

Sage Roasted Turkey Breast Spiced Cranberry Aïoli and Corn Bread Muffins

$18 per guest

Smoked Angus Beef Strip Loin Caramelized Onions, Assorted Mustards, Horseradish Cream and Mini Cuban Bread Rolls

$24 per guest

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Plated Dinners

Served with a selection of breads, sweet butter, freshly brewed Vail Mountain Coffee and Teas. A multiple choice of entrées is available for $18 per guest, per addition.

Primary pricing is based on a three course plated dinner. (first course, main course and dessert) $80 per guest Please select one item from each course category below: Supplemental middle course additions are available for $22 per guest, per addition.

First Course Selections

(Please choose a soup, salad or appetizer.) Soups Olathe Sweet Corn Soup with Warm Lobster Salad Chilled Asparagus Soup with Lemon Crème Fraîche and Parmesan Crisp Avocado Gazpacho with Citrus Crab Salad Lobster Bisque with Armagnac Whipped Cream and Tarragon Roasted Squash Soup with Vanilla Scented Oil and Caramelized Apples Wild Mushroom Soup, Brie Crostini and White Truffle Oil Cauliflower Soup, Toasted Cashews and Lemon Agrumato Tomato and Saffron Soup with Crab Fritters and Fine Herbs Roasted Corn Chowder with Fine Herbs and Basil Oil Caramelized Onion Soup with Gruyère Cheese and Forest Mushrooms Potato Leek Velouté with Black Truffle and Caviar Crème Fraîche Miso Soup with Green Onions, Hijiki, Enoki Mushrooms and Tofu Strawberry-Watermelon Gazpacho with Mint Cream Cold Appetizers Wild Mushroom or Ricotta Tortellini with White Truffle Emulsion Asparagus and Grilled Radicchio, Warm White Bean Salad and Thinly Sliced Prosciutto San Daniele Spinach and Ricotta Ravioli, Tomato Stew, Basil and Tuscan Olive Oil Maine Lobster Martini, Avocado Purée and Tomato Vinaigrette (add $5.00) Dungeness Crab Tart, Herbed Mâche Salad, Chardonnay Vinaigrette Heirloom Tomato and Burrata Tart, Basil and Toasted Pine Nuts Caramelized Diver Scallop, Risotto Cake, Lobster Emulsion (add $5.00)

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Plated Dinners (continued) First Course Selections (continued)

Salads Simple Garden Salad, Vine Ripened Tomatoes, Sourdough Wafer, Preserved Lemon Wild Arugula Salad, Strawberries, Marcona Almonds, Meyer Lemon, Parmigiano-Reggiano Warm Goat Cheese Croquette, Roasted Peach Purée, Baby Arugula and Purple Endives Heirloom Baby Beets, Humboldt Fog Cheese, Watercress, Walnuts and Honey Vinaigrette Hearts of Romaine, Persian Cucumbers, Brioche Croutons, Creamy Garlic Dressing Prosciutto San Daniele, Golden Melon, Wild Arugula Aged Balsamic, Olive Oil Crostini Roasted Pear Salad, Candied Pistachios, Tender Greens, Point Reyes Blue Cheese Catalan Bread Salad, Figs, Basil, Tomato and Anchoïade Grilled Calamari, Arugula and Tomatoes, Lemon, Spanish Olive Oil, Spicy Aïoli Colorado Red Quinoa Tabbouleh, Roasted Beets, Goats Cheese and Citrus

Hot Appetizers & Pastas Tortellini, Maine Crab Meat, Cured Tomatoes, Grilled Local Corn Potato Gnocchi, Forest Mushrooms and Pecorino Romano Wild Mushroom Quiche, Herbed Baby Salad, Preserved Lemon Vinaigrette Dungeness Crab Cake, Red Chile Aïoli, Peach Compote (seasonal) Crab Beignets, Lemon Mayonnaise, Watercress Salad Asiago Ravioli, Broccoli Rabe, Parmesan Cream Truffle Macaroni and Cheese with Local Camembert and Bread Crumbs Ceppo Pasta with Oven Tomatoes, Fava Beans and Pecorino Toscano Leeks and Gruyère Quiche, Herb Salad

Intermezzo Sorbet Selections

Intermezzo selection is exclusive of dinner pricing, $5 per guest supplement. Cranberry Port Peach Champagne Raspberry Hibiscus Lemon Mint Lime Basil

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Plated Dinners (continued) Entrée Selections

(Please choose one from the following entrée categories.) From the Sea Miso Glazed Salmon, Bok Choy, Enoki Mushrooms, Spicy Mustard Broth Herb Marinated Halibut, Soft Polenta, Orange Thyme Sauce Thai Red Chile Black Cod, Steamed Brown Rice, Stir-Fry Broccoli Seared Barramundi Fennel Stew, Artichokes, Roasted Peppers and Smoked Tomato Broth Crispy Bass, Potato Gnocchi, Wild Mushroom Broth Citrus Poached Salmon, Cous Cous, Golden Raisins and Pine Nuts Steamed Halibut with Potato Gnocchi and Spring Pea Nage Tuscan Style Grilled Stripped Bass with Roasted Vegetable, Tomato-Fennel Jus Steamed Halibut with Rice Noodles, Wok Tossed Vegetables, Lime and Curry Broth ‘‘Cioppino’’ Seared Scallops, Mussels, Crab Legs, Calamari, Shrimp in Tomato Saffron Fumet Ahi Tuna & Crispy Pork Belly, Green Apple, Celery Root Purée Black Cod with Roasted Corn and Saffron Risotto, Bouillabaisse Emulsion Seared Nantucket Sea Scallops, Spinach, Corn Purée, Maple Bacon Vinaigrette Farm and Forest Lemon Roasted Chicken Breast, Green Beans Almondine, Whipped Potatoes and Pearl Onions Sage Roasted Guinea Hen with Black Truffle-Butter Jus Crispy Chicken Breast, Potato Gnocchi, Broccoli Rabe, Mushroom Jus Slow Roasted Colorado Rack of Lamb, Mascarpone Polenta, Ratatouille, Spicy Merguez Beef Tenderloin, Baby Carrots, Rosemary Fingerling Potatoes, Madeira Demi-Glace Pork Belly and Maine Lobster, Celeriac Purée, Organic Watercress, Vanilla-Port Demi (add $6.00) Slow Braised Short Ribs, Pommes Robuchon, and Baby Mirepoix Cabernet Braised Veal Cheeks, Truffle-Potato Au Gratin, Glazed Turnips Pepper-Crusted Beef Tenderloin, Mushroom Lasagna, Green Beans, Glazed Shallots Braised Beef Short Ribs, Gnocchi, Peas, Pecorino and Roasted Tomatoes Harris Ranch Beef Chateaubriand, Haricot Verts, Black Truffle Whipped Potatoes Pistacchio Crusted Venison Loin with Mostarda, Sweet Potato and Braised Red Cabbage Veal OssoBuco with Roasted Tomato and Mascarpone Polenta Heritage Chicken with Gnocchi, Fava Beans, Thyme Jus

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Plated Dinners (continued) Dessert Selections

Chocolate Chocolate Date Almond Phyllo, Cocoa Reduction, Buttermilk Ice Cream Sacher Mousse Cake, Caramel Center, Caramel Crème Anglaise Decadent Banana Sticky Pudding, Butterscotch Sauce, Nougatine Ice Cream White Chocolate Cheesecake, Graham Tuille, Fresh Berries Fruity Warm Cherry Crisp, Oat Crumble, Pistachio Ice Cream Apple and Pine Nut Croustade, Almond Cream, Caramel Chanitlly Light Watermellon Vodka Salad, Lime Gels, Vanilla-Lime Sorbet Wedge (gluten free) Passionfruit Caramel Poached Pear, Cinnamon Arlette, Honey Sorbet Aprés Selection of Sebastian Signature Chocolates and Petit Fours

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Dinner Buffets

Served with a selection of breads, sweet butter, freshly brewed Vail Mountain Coffee and Teas. Buffets of less than 25 guests wil be charged a $150++ fee.

Wetterhorn Peak

Colorado Dark Beer Chili with Cheddar Cheese Corn Bread Baby Arugula, Asian Pear, Candied Walnuts and Honey Grilled Vegetable Salad with Crumbled Humboldt Fog Cheese Sautéed Haricots Verts, Fried Shallots, Mustard Vinaigrette Spinach Tortellini with Broccoli Rabe and Parmesan Cream Grilled Beef Tenderloin with Shallot Jus Baked Halibut with Stewed Tomatoes and Roasted Peppers Rum Soaked Chocolate Cake & Fresh Fruit Tarts

$75 per guest

Crestone Mountain

Wild Mushroom Velouté with Grilled Sourdough Crostini Baby Tender Greens, Goat Cheese, Roma Tomatoes, Herb-Lemon Vinaigrette Tomato, Cucumber and Feta Cheese Salad with Sherry Vinaigrette Cous Cous Salad with Roasted Cauliflower, Almonds and Dried Figs Barramundi with Sweet Corn Cream Chicken Saltimbocca with White Bean Stew Slow Roasted Pork Loin, Five Spice Glaze Roasted Fingerling Potatoes with Pesto Butter Lemon Posset Shortcakes Praline Frangelico Mousse Tarts

$80 per guest

Sheep Mountain

Lobster Soup with Tarragon, Armagnac and Brioche Croutons Vine Ripened Tomato Panzanella Salad Grilled Asparagus, Shaved Grana Padano, Aged Balsamic Vinegar Roasted Baby Beets, Burrata, Wild Watercress, Honey Vinaigrette Seafood Stew with Romesco Grilled Chicken Breast with Lemon-Caper Cream Beef Tenderloin ‘‘Au Poivre’’ Barley Risotto with Wild Mushrooms Roasted Fingerling Potatoes with Pesto Butter Strawberries n’ Cream Salted Caramel Tart

$85 per guest

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Dinner Buffets (continued) An Evening in Chiang Mai

Coconut Soup with Lime Leaf and Imu Pork Seared Thai Beef Salad with Glass Noodles and Peanut Sauce Vegetable Summer Rolls with Lettuce, Mint Leaves and Nam Pla Dipping Sauce Seared Tuna Tataki with Won Bok and Chile-Ginger Dressing Mahogany Duck Red Curry with Coconut Milk and Eggplant Wok Tossed Jasmine Rice with Hijiki Seaweed Coconut Sticky Rice with Mango & Lemongrass Sago with Szechuan Anglaise & Exotic Fruit

$90 per guest

A Taste of Tuscany

Tuscan Lentil Soup with Spicy Sausage, Rosemary and Olive Focaccia Croutons Strawberry Salad with Endives, Arugula, Spinach and Crispy Brie Croquettes Romaine and Treviso Salad, Tiny Tomatoes, Gorgonzola and Smoked Pancetta Vinaigrette Sautéed Haricots Verts, Fried Shallots, Mustard Vinaigrette Mascarpone Tortellini with Broccoli Rabe and Lemon-Black Pepper Cream Skuna Bay Salmon with Eggplant Caponata Niman Ranch Natural Beef Tenderloin with Chianti Reduction Lemon Roasted Chicken Breast with Peppercorn Cream Brandy Snap Cannoli’s, Caramelized Apple Crostata, Cappuccino Mousse

$95 per guest

Farm and Forest Colorado Harvest

Corn Chowder with Smoked Chipotle and Vanilla Little Gem Lettuce, Shaved Fennel, Orange and Golden Beets with Chardonnay Vinaigrette Baby Spinach with Endive, Cranberries, Cabrales Blue Cheese and Bacon Dressing Colorado Red Quinoa Tabbouleh, Roasted Beets, Goats Cheese and Citrus Cavatelli ‘‘Mac n’ Cheese’’ with Broccoli Rabe and Herbed Bread Crumbs Grilled Salmon with Niçoise Olive and Roasted Piquillo Peppers Wood Roasted Colorado Quail with Corn Succotash and Honey Slow Braised Short Ribs with Baby Mirepoix Leg of Lamb, Mushroom and Corn Bread Stuffing, Charred Onion Jus Whipped Mashed Potatoes with Butter and Nutmeg Corn Muffins, Chili Cheddar Biscuits, Cowboy Beans Peach Cobbler Verine, Chocolate Hazelnut Bar, Fresh Berry Cheesecake

$85 per guest

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Sweet and Desserts Reception Stations All buffets are priced for a minimum of 30 guests. Buffets of less than 30 guests will be charged $100++ fee

Movie Night

Sebastian White Chocolate Popcorn Pick and Mix Candy Bars House-Made Gourmet Lollipops

$18 per guest

La Pâtisserie

Les Macarons Parisiens Éclairs - Chocolat, Café et Vanille Tart au Fraise et Pistache Gateaux au Chocolat Rhum

$20 per guest

Chocolate Fondue

Warm Dark, Milk, White and Blonde Chocolate Fresh Fruits- Strawberries, Melons, Pineapple Cakes- Pound Cake, Devil’s Food Cake, Banana Bread Sweets- Marshmallows, Caramels, Meringues

$22 per guest

Sweet Delight

Chocolate, Fresh Fruit, Pecan, and Lemon Tarts Shortbread, Meringue and Chocolate Lollipops Double Chocolate, Red Velvet, Lemon Poppy Cupcakes Macaroons and Cookie Bites Sebastian Signature Chocolate Truffles

$22 per guest

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.

Beverage Service Selections

Extra Touch: All stations can be customized with a sweet centerpiece form chocolate or sugar for a supplemental charge. Centerpieces can be themed around any occasion, company logo or personal interest.

Call Brands

Premium Brands

$10 per drink

Super Premium Brands

$12 per drink

$14 per drink

Beers Domestic Beers

Import Beers

$6 per bottle

Microbrews

$7 per bottle

$7 per bottle

Beverage Selections Beverage Package Plus

Assorted Coke Products

Call Brands

Vail Mountain Coffee

Unlimited Consumption (2-hour minimum)

$5 per bottle

Premium Brands

$24 per person per hour

Assorted Caffeinated and Herbal Teas Served with Assorted Sweeteners, Creamer, wLemon and Honey $58 per gallon

Super Premium Brands

Panna Still Water

$20 per person per hour

$28 per person per hour

$6 (plastic bottle) / $12 (glass bottle)

For Hosted & Cash Bars

San Pellegrino Sparkling Water

$150 Bartender Fee (We recommend one bartender per 75 guests) $95 Cashier fee (Cash Bar Only)

Non-Alcoholic Beverages Iced Tea, Lemonade or Arnold Palmer Iced Tea $28 per person per hour

$6 (plastic bottle) / $12 (glass bottle)

Assorted Bottled Fruit Juces $5 per bottle

Red Bull & Sugar Free Red Bull $7 per bottle

Gatorade Assorted Flavors $5 per bottle

Pricing valid for 120 days. All food and beverage is subject to 8.4% taxes and a 21% service charge. Taxes are subject to change.