CastAways Banquet Facilities We would like to take a moment and acquaint you with the services offered here at the CastAways through our Banquet Department... The CastAways is a unique combination of Triple Diamond AAA rated accommodations and Five Star Food & Hospitality rated Fine Dining. We offer: Hotel Accommodations for out of town guests, wedding parties, etc. Banquet and Meeting rooms for: Rehearsal dinners, Bachelor/Bachelorette Parties, Receptions, Anniversaries, Family or School Reunions, Company Meetings or Award Ceremonies, High School Home Coming or Prom Holiday Parties... Etc. The Main floor hosts the Original CastAways Restaurant Each one of our 4 dining areas have “nautical” and “tropical” themes, Complete with Waterfall (Perfect for Pictures). We would like to take this opportunity to introduce our new Chef and our NEW and IMPROVED menus. Chef David Terrell prides himself and his staff for QUALITY, PRESENTATION, TASTE, come enjoy his MULTI-CUISINE EXPERIENCE.

For groups of 2-60 persons the rooms available are: TREASURE ROOM: This room is Semi-Private and accommodates up to 45 persons.

PEARL CITY: Seating capacity for 20 persons.

THE CAPTAIN’S ROOM Enjoy the ambience of this room with a central Fireplace and seating for up to 40 persons.

THE ATTRIUM One of our most preferred rooms. Seating capacity for up to 65 guests. Access to private Salad Bar and Buffet area. This room is special with an attached outdoor patio and seating and is decorated with lush greenery and antiques and artwork that make this room very pleasing. This room can also be used for small Wedding Ceremonies.

The CastAways Lower Level Banquet & Entertainment Areas The lower level is complete with Small Lobby, Coat Check area and Restrooms, Also, elevator available to assist guests who have special needs. The Lower level rooms are connected, so that they may be used for groups up to 300 persons.

THE TURN OF THE CENTURY ROOM (T.O.C.) This room accommodates parties up to 100 persons This room has a charming Victorian feel, with its uniquely hand-built Full-service Bar, Dance Floor and Built in DJ booth complete with sound system and Disco Ball. Perfect for small receptions and anniversary parties.

THE CABARET/THEATER ROOM This room accommodates groups up to 200 This room is like walking into a “Las Vegas” style showroom, complete with Stage (for bands, DJ, theater, etc.), Lighting and Sound Booth, Dance Floor and Full-service bar. This room plays host to some of “OUR FAVORITE” entertainment venues.

OTHER SERVICES AVAILABLE DJ SERVICE Our In-house DJ service is provided by “SOUNDWAVES-Mobile Entertainment” BANDS We have several Bands that we have worked with and would recommend their services. The CastAways has a list of Referrals to help make any event “One to remember”. For Date availability and/or more information CONTACT Banquet & Group Sales 719-685-3700

CastAways A LA CARTE APPETIZERS & HORS d’ OEUVRES (Pricing is per 100 pieces)

Green Chili & Cheese Quesadillas w/sour cream Crab Stuffed Mushrooms Italian Stuffed Mushrooms Florentine Stuffed Mushrooms Chicken Tenders with Dipping Sauce Buffalo Style Chicken Wings with Dressing Springroll Wrapped Shrimp with Plum Sauce Chicken Taquitos with Sour Cream Beef Brochettes with Teriyaki Glaze Swedish or BBQ Meatballs Miniature Beef Wellington Steamed Pot Stickers w/Seasame soya & Green Onions Breaded Fried Shrimp with Cocktail Sauce Aspi Wrapped Proscuitto Celery Stuffed with 3 Cheeses Fruit and Cheese Brochettes Iced Jumbo Shrimp Asparagus Wrapped in Prosciutto Assorted Finger Sandwiches Assorted Fancy Canapes Roast Beef on Horseradish Toast Creamed Smoked Salmon on Cucumber Assorted Dessert Sqares SEAFOOD Oysters On The Half Shell Crab Cakes for Two 7oz Lobster Tail 9oz Lobster Tail 16oz Snow Crab Boneless Salmon Side House Cured or Smoked Full Salmon Presentation SALADS (Pricing per pound)

Marinated Mushrooms Crab Salad Marinated Mussels PLATTERS Sm (25) Med (50) Lg(100)

Assorted Cheese and Cracker Tray Cut Fruit Tray Fresh Vegetables and Dip Chips and Salsa DESSERTS Small Cheese Cake with Topping Large Cheese Cake with Topping Assorted Small Dessert Cakes

CastAways Traditional Menu (Minimum 50 guests)

STARTERS Galley Salad Bar SIDES Chef’s Choice of Vegetable Du Jour YOUR CHOICE OF ONE YUKON GOLD Garlic Mashed Potatoes Roasted Red Potatoes Scalloped Potatoes ENTREE SELECTION (Select two, a third may be purchased for $3.00 per person)

•Marsala Chicken •Roasted Turkey with Sage Dressing and Cranberry Sauce •Beef Bourguignon with Egg Noodles •Roasted Pork •Grilled Vegetable Lasagna •Roast Beef •Chef’s Vegetarian Dish •Baked Cod with Shellfish Cream Bread Chef’s Assorted Desserts French Roasted Coffee and Tea

CastAways Lunch Buffet Menus 2004 (Minimum 25 Guests)

All buffets include: Coffee and Tea With Chef’s choice of Cookies or Brownies •Two Soup Du Jour and Galley Salad Bar and Rolls •Baked Potato Bar and Galley Salad Bar •Sandwich Bar & Chef’s choice of 3 salads, Chips and Baked Beans •Homemade Lasagna with Galley Salad Bar •Picnic Hamburgers & Hot Dogs, 2 salads, Chips and Baked Beans •Pepper Steak with Egg Noodles and Galley Salad Bar OR BUFFET Galley Salad Bar Chef’s Vegetable Rolls Choice of One Entree •Pasta Bolognese with Peas •BBQ Chicken Thighs •Turkey with Sage Dressing •Roasted Pork OR PLATED SERVICE Mixed Greens Salad with Raspberry Vinaigrette Dressing Rolls Choice of One Entree •Roasted Pork with Mashed Potatoes & Gravy, Vegetable •Beef with Peppers & Mushrooms over Egg Noodles •Sliced Turkey with Stuffing, Gravy and Vegetable •Teriyaki Chicken and Vegetables over Rice •Linguini with Meatballs, Sausage and Marinara

CastAways Plated Service For Groups Of Fifteen Or More SALAD or SOUP (Please select One Salad Or our Chef’s Soup du Jour per group) (Choice of 2 Dressings: Ranch, Italian, Raspberry Vinaigrette, 1000 Island, Honey Mustard, Blue Cheese)

Garden Salad Mixed Baby Greens with Almonds and Red Onion Caesar Salad with Caesar Dressing, Croutons & Mozzarella Cheese Chef’s Soup DuJour POTATO (Please select One Potato for all Guests) YUKON GOLD Garlic Mashed Potatoes with

Chives Baked Potato Roasted Red Potatoes CHEF’S CHOICE VEGETABLE DU JOUR ENTREE SELECTION (Limit of 3 different entrees per group) (ALL steaks and Prime Rib are cooked Medium)

•Vegetarian Pasta •Chicken Breast with

(Choice of One Sauce: Marsala, Cabernet Demi, Herb Volute, Red Pepper Cream or Pesto) • Chicken Cordon Bleu with Herb Volute •Roasted Pork Loin with Cherry Brandy Sauce •Wellington (Beef, Chicken or Vegetarian) •Filet Mignon 4oz •Filet Mignon 8oz •Flat Iron Steak 10oz •Prime Rib 10 to 12oz •Buffalo Sirloin 7oz •Dover Sole with Lemon Butter Cream Sauce •Seared Salmon with Bearnaise Sauce •Grilled Yellow Fin Tuna Steak with Balsamic Citrus •Shrimp Scampi COMBINATIONS •Steak & Salmon •Steak & Shrimp Scampi •Steak & Lobster ALL ENTREES INCLUDE PREMIUM FRENCH ROAST COFFEE & TEA ASK ABOUT ADDING ONE OF OUR SPECIAL DESSERTS (ALL Checks are charged Tax and Service) (Amount Due minus customary deposit, will be billed through one invoice and may be paid with cash, credit card or a pre-approved check and is due the day of the event)

CastAways The Admiral’s Ransom (Minimum 50 guests)

APPETIZERS Assorted Fruit, Vegetables and Cheese Display Peel & Eat Shrimp STARTERS Original CastAways Produce Bar SIDES Chef’s Choice of Vegetable Du Jour SELECT ONE OF YOUR CHOICE Herb Roasted Red Skin Potatoes YUKON GOLD Garlic Mashed Potatoes Scalloped Potatoes CHEF’S CARVING STATION (Choose one of the Following)

•Roast Sirloin of Beef •Roast Turkey •Roasted Pork Loin CHOOSE ONE ENTREE •Marsala Chicken •Seared Salmon with Dill Cream •Cheese Raviolli with Pesto Tomato Sauce Assorted Breads Chef’s Assorted Desserts Premium French Roasted Coffee and Tea

CastAways Mexican Buffet (Minimum 40 guests)

Caesar Salad Chips & Salsa Colorado Rice Refried Beans YOUR CHOICE OF ONE (You may purchase a second entree for $2.95 per person)

•Cheese Enchiladas •Tostada Bar •Beef or Chicken Fajitas w/condiments •Beef Taco Bar •Bean Burrito Bar w/ Ranchero Sauce

CastAways Italian Buffet (Minimum 40 guests)

Galley Salad Bar Italian Breads Chef’s Vegetable of the Day CHOOSE TWO ENTREES •Pasta Bar, Alfredo and Marinara with Sausage Meatball •Chicken with Artichoke Hearts, Olives and Pesto Cream •Egg Plant Parmesian •Lasagna (with Meat or Vegetarian) •Gnocci with Proscuitto, Onions and Tomatoes •Cheese Ravioli with Tomato sauce and Olives •Brazed Veal with assorted Mushrooms and Red Wine Sauce Tiramisu for Dessert Either Buffet includes French Roasted Coffee and Tea

CastAways Wedding Feast Menu (Minimum 50 guests)

APPETIZERS Fresh Vegetables & Dip and Cheese Platter STARTERS CastAways Galley Produce Bar SIDES Chef’s Choice of Vegetable Du Jour POTATOES (Choose One)

Garlic Mashed Potatoes Roasted Red Potatoes Scalloped Potatoes ENTREE SELECTION

YUKON GOLD

(Select Two, a third may be purchased for $3.00 per person)

•Marsala Chicken •Roasted Turkey with Sage Dressing and Cranberry Sauce •Beef Bourguignon with Egg Noodles •Roasted Pork •Grilled Vegetable Lasagna •Roast Beef •Chef’s Vegetarian Dish •Baked Cod with Shellfish Cream French Roasted Coffee and Tea