Christmas

2012

Carousel Christmas Showtimes & Seasonal Stay Overs 2012 CELEBRATE CHRISTMAS 2012 IN STYLE AT THE CAROUSEL! Having become established as one of Blackpool’s leading venue you can ensure your party will be one of the best in town! Great attention is taken to create the all important party atmosphere with particular emphasis on food quality and great entertainment. We cater for all requirements over the Festive period from the ‘Office Doo’ to an intimate Christmas Day Dinner. Forget the Car ….. Take advantage of our reduced accommodation rates and stay over in one of our luxurious en suite rooms with full English or continental breakfast. £30.00 per person

Diary of Carousel Christmas Events Christmas Luncheons (Throughout December) From 12pm until 4pm 4 Course Menu Entertainment & Party Games £15.95 per person

Christmas Day Luncheon Served from 12pm until 4pm Mulled Wine on Arrival Childrens’ Gifts from Santa for the Children £49.95 per adult £14.95 per child

Thursday 20th December From 7.00pm – Until 1.00am Dinner is served at 7.30pm 4 Course Dinner & Live Tribute Entertainment Disco and Dancing until 1am £23.95 per person

New Year’s Eve Party From 7pm – 1am Dinner is served @ 7.30pm Champagne Cocktail on Arrival Five Course Gala Banquet ‘The Bill Barrow Big Band Combo’

Festive Fridays Friday 7th, 14th & 21st December From 7.00pm – Until 1.00am Dinner is served at 7.30pm 4 Course Dinner & Live Tribute Entertainment Disco and Dancing until 1am £23.95 per person Seasonal Saturdays Saturday 1st, 8th, 15th & 22nd From 7 – 00pm – Until 1.00am Dinner is served at 7.30pm 4 Course Dinner Live Tribute Entertainment with DJ and Dancing until 1am £24.95 per person

Dance into 2013 with the Carousel Resident DJ £49.95 per adult £14.95 per child

Christmas Luncheons TO START Roasted Vine Tomato & Rosemary Soup Served with Garlic & Pork Sausage Sippets OR Smoked Trout & Cream Cheese Ballotine With Snow Pea & Dill Dressing MAIN COURSE Breast of Roast Fylde Turkey with Sage, Onion & Apricot Stuffing With Pigs in Blankets & Trimmings OR Fine Cod Fillet with Baby Leaf Spinach & Rich Creamy Gruyere Cheese Gratin OR Deep Fried Mushroom Bon Bon Filled with Lancashire Cheese and served with Barbequed Bell Pepper Coulis All Dishes Served with Chateau Potato & Honey Roasted Panache of Seasonal Vegetables DESSERT Classic Christmas Pudding with Hot Brandy Sauce OR Apricot Glazed Apple Tartlet With Apple Cognac & Chantilly Cream FILTER COFFEE WITH MINTS

Christmas Party Nights December 7th, 8th, 14th, 15th, 20th, 21st & 22nd 2012 TO START Honey Roasted Parsnip & Thyme Soup With Parsnip Crisps OR Herb Crumbed Goat’s Cheese Fritter With a Compote of Cherry Tomatoes & Basil Oil MAIN COURSE Roast Breast of Local Turkey With Sage, Onion & Apricot Stuffing, Pigs in Blankets & Rich Gravy Gently Steamed Fillet of Fresh Salmon In a Light Brandy Cream & Prawn Bisque Pot Roast Beef Slow Cooked in Rich Red Wine Jus Spinach & Woodland Creamed Mushrooms In a Golden Puff Pastry Pitihier FOR DESSERT Traditional Classical Christmas Fruit Pudding with Real Rum Sauce OR Mixed Berry Tuille Basket with Sabayon Crème OR Cheese Platter FILTER COFFEE WITH MINTS

Christmas Day Menu MULLED WINE ON ARRIVAL MIXED STARTER With Baby Goats Cheese Log – Duck Confit in Tomato- Quenelle of Smoked & Fresh Salmon FOLLOWED BY ……. Butternut Squash & Sweet Potato Soup FOLLOWED BY ……. Champagne Sorbet with Fresh Strawberries MAIN COURSE Roast Turkey with Cranberry & Cherry Tomato Compote Served with Traditional Trimmings OR Sirloin of British Beef With Haggis & Oxtail Ravioli, Rich Port Wine & Truffle Oil Infusion OR Grilled Fillets of Seabass With Sun Dried Tomato Mousseline, Pesto Fritter and a Dry Vermouth Voloute OR Asparagus & Wild Mushroom Risotto Finished with Parmesan Shavings All Dishes Served with Seasonal Vegetables & Potatoes

DESSERT An Assiette of Classic Christmas Desserts Or Cheese Platter With Assorted Biscuits, Grapes & Celery FILTER COFFEE WITH LIQUEUR CHOCOLATES

New Year’s Eve Gala Night Menu CHAMPAGNE COCKTAIL ON ARRIVAL FIVE COURSE BANQUET TO START A Plate of Mixed Favourites King Prawn Marie Rose Asparagus & Parma Ham Roll Chicken Parfait on Onion Bread FOLLOWED BY …. Butternut Squash and Chilli Soup Served with Crème Fraiche Barquet FOLLOWED BY ….. Zesty Lemon Sorbet Shot MAIN COURSE Sirloin of British Beef With Haggis & Oxtail Ravioli, Rich Port Wine & Truffle Oil Infusion Braised Lamb Shank with Port Wine Gravy Served with Fine Vegetables Troncon of Baby Halibut In Langoustine, Mussel & Fine Vegetable Broth flavored with Saffron Sauce Goats Cheese & Ratatouille Tartlet With Pesto Cream Served with Seasonal Vegetables & Potatoes

FOR DESSERT Chefs Selection of Mini Desserts Handmade Brandy Truffles FILTER COFFEE

Children’s Christmas Party SUNDAY 16TH DECEMBER Assorted Cheese, Ham, Egg & Jam Sandwiches Chunky Chips Chicken Nuggets Mini Hot Dogs Sausage & Cheese on Sticks Crisps Fruit Jellies Ice Cream Fairy Cakes & Cookies Orange & Blackcurrant Juice

Festive Breaks 2012 FESTIVE BREAKS 2012 CHRISTMAS EXCLUSIVE BREAK 23rd December – 27th December Welcome Cocktail Party Four Nights Dinner, Bed & Breakfast 5 Course Christmas Luncheon Visit & Gift from Santa Christmas Day Evening Buffet Boxing Day Brunch Full Entertainment Programme £420.00 Per Person TWIXMAS PARTY 27th – 30th December Welcome Cocktail Party Three Nights Dinner, Bed & Breakfast Nightly Entertainment & Party Games Children’s Entertainment £139.00 Per Adult & £60.00 Per Child NEW YEAR CELEBRATION 30th December – 2nd January 2013 Three Nights with Dinner, Bed & Breakfast Entertainment Day & Night ‘The Bill Barrow Big Band Combo’ Children’s Room & Entertainment New Years Day Brunch £320.00 Per Adult & £70.00 Per Child ONE NIGHT NEW YEAR PARTY 31st December 5 Course New Years Eve Party Night ‘The Bill Barrow Big Band Combo’ Children’s Room & Entertainment New Years Day Brunch £100.00 Per Adult & £25.00 Per Child

Terms & Conditions The Management reserves the right to amend or cancel any of the planned programme of events without prior notice. A 15% deposit is required at the time of booking and full balance of payment is required two weeks prior to arrival. All deposits and full payments are non-refundable. No amendments can be accepted within 7 days of the event and final confirmed numbers will be charged for in full. Children’s charges apply for over 2’s –under 14’s Under 2’s free of charge – Cots available.

To Book Call O1253 402642 Email - [email protected]

Booking Form PLEASE FAX THIS FORM TO 01253 341 100 Please choose which menu or party you are booking for: EVENTS: Christmas Luncheons: Date ❑ Thursday 20th December ❑ Festive Fridays: 7th ❑ 14th ❑ 21st ❑ Seasonal Saturdays: 1st ❑ 8th ❑ 15th ❑ 22nd ❑ Christmas Day Luncheon ❑ New Years Eve Party ❑ FESTIVE BREAKS: Christmas Exclusive Break ❑ Twixmas Party ❑ New Year Celebration ❑ One Night New Year Party ❑ CHRISTMAS PARTY NIGHTS 2012: 7th ❑ 8th ❑ 14th ❑ 15th ❑

20th ❑

21st ❑

Organisers Name: Organisers Tel: Company / Party Name: Address: Tel: Fax: Mobile: Email: Deposit Amount: (a non returnable deposit of £10 per head is required to secure booking)

Payment Method:

Card Type:

Card Number: Expiry Date: Cardholders Name: Signature:

Sec Code:

22nd ❑

663—671 New South Promenade, South Shore, Blackpool, FY4 1RN, Tel: 01253 402 642 Fax: 01253 341 100 E: [email protected]