“At the Radisson Blu Palace Hotel we strive to use only authentic local products in combination with excellent cooking techniques. We transform organic products into fabulous classic dishes with a contemporary twist.

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Our keywords are honesty, passion and a love for food.

Hans Flissebaalje Executive Chef i/c of F&B [email protected]

Organic (local) products

Since September 2013, the hotel has the pleasure of owning its own bee colony. We collect honey for the house during springtime and summertime in a beehive on the roof. The honey is used in a variety of our dishes. This initiative ties in with the hotel’s Golden Green Key status. This state represents the extent to which to corporate social responsibility is done.

Hoeve de Groenzoom is a family farm with 600 cattle located in Berkel en Rodenrijs in the Groene Hart (Green Belt). The cattle are mostly of the Maas, Rijn, IJssel (MRIJ) breed. There is a lot more to modern, sustainable farming these days than just the right nutritions for cattle. A responsible product with respect for both animal and environment is important as well. Cattle that are reared with respect for animal welfare and the environment. Without any concessions being made in terms of quality or flavour. The cows are allowed to walk around during the summer and are kept in spacious stalls in the winter. The pedicurist is a frequent visitor and massage brushes can be found all around the stalls

The MSC certification programme and mark of quality supports sustainable fishing. MSC is a worldwide organisation that works together with fishermen, the fish processing industry, scientists, environmental organisations and the consumer to promote the sustainable catching and consumption of fish and fish products.

Surprise menu

Every day our kitchen team devises a new surprise menu that introduces our guests to their favourite ingredients.You may choose the number of courses you wish to be served. The menu is wide-ranging and consists of a selection of (organic) products mostly of local origin. We will be glad to explain today’s menu to you if you wish.

3-course menu € 35,00 Accompanying wines € 22,50

4-course menu € 42,50 Accompanying wines € 29,50

5-course menu € 47,50 Accompanying wines € 36,50

Allergens Are you allergic to one of the following allergens: gluten, fish, egg, crustaceans, groundnuts, soy, milk/lactose, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupine and/or molluscs? Information about allergens regarding our menu is available upon request. Also upon request available: gluten free bread. We can not guarantee that there are no traces of gluten on your bread.

Cold starters · Oriental Langoustine · Tartar | aniseed apple | citrus gel | cardamom € 14,75 · Marinated Salmon · Gin-tonic | citrus crumbs | cucumber | wakame | Thai Basil € 14,25 · Marinated loin of Beef · Coriander pesto | Chorizo crisps | Apple capers | fried hen egg € 13,75 · Duck breast Mabré · Smoked | duck liver | bacon pata negra | cranberry € 15,50 · Farmer’s Salad (vegetarian) · Brie d’Isigny | Lentils | radish | beetroot | peppered garlic yoghurt € 10,50 · Panna Cotta Sweet Potato (vegetarian) · Peanut | fennel | chive cream | caramelized onion € 10,50

Warm Starters · Scallop· Spinach | King-boletus | fennel | lobster sauce € 12,50 · Onion broth· Wonton | caramelised onion | land fowl | old Fryslander crostini € 9,50

Main courses · Brill fillet · smoked French bean | pak-choi cabbage | djeroek poeroet | beurre blanc € 24,50 · Tournedos · veal cheek croquette | pommes neuf | duxelles | truffle-gravy € 25,50 · Black Seabream fillet · marinated | couscous | salicornia | anti-boise € 20,75 · Saddle of lamb · herbal crust | pommes dauphine | asparagus | smoked garlic € 24,50 · Spinach Gorgonzola (vegetarian) · turnip | 3 preparations of tomato | zucchini | parsnip € 17,50 · Portobello Wellington (vegetarian) · goat’s cheese | compote | pointed pepper | parsnip € 17,50 · 15 Year Anniversary Special · To celebrate our 15 Anniversary the chef’s daily special with accompanying garnish. Your waiter will be happy to tell you all about it. € 15,00 th

All our main courses are served with fresh seasonal vegetables.

Desserts · Vanilla-peach Panna Cotta · mascarpone | poached peach | vanilla ice cream € 8,50 · Runny Chocolate · sticky toffee sauce | chocolate mousse | chocolate floe | caramel ice cream € 7,50 · Cheesecake · blue berry | black berry foam | mascarpone | forest fruit sorbet € 8,50 · Coffee Special · coffee of your choice | rock brownie | homemade Palace liqueur € 8,00 · Cheese Platter · Reypenaer VSOP | Le Petit Doruval | Lady’s Bleu | Cabriola Camembert Goat ‘kletzenbrood’ | ecologic pearsyrup € 10,50

Kids menu Palace de Luxe € 9,50 Beef Carpaccio served with balsamic syrup and Parmesan cheese snaps ** Pasta of your choice ** Create your own dessert with the chef Children up to 12 can also choose something from the menu for half the price. We will serve a smaller version of the dish. Please inform us if you have any other wishes.

Dessertwine selection

Anakena Late Harvest Viognier, Chile € 7,00

Pacherenc du Vic-Bilh Collection Plaimont, France € 7,50

Banyuls Hors d'Age Domaine de Valcros, France € 8,00

Barros Colheita port 1999, Portugal € 10,50

Coffee specialties Irish coffee, Spanish coffee, French coffee of Mexican coffee € 9,00

Curious about our wine list? Just ask the waiter/waitress.