CO CKTAILS & CANAPES
Designed to stimulate conversations, our cocktails & canapés invite you to connect and network. Our meticulously crafted morsels provide the perfect backdrop for engaging with colleagues while enjoying our award winning cocktail food. Many a world changing idea has started over the simple act of sharing a glass!
Please note many of our dishes may contain allergens. Advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30th June 2017
24
CO C K TA I L S & CANAPÉS COCKTAIL PACKAGES PACKAGE 1
$46
Includes one hour silver beverage package COLD CANAPÉS
HOT CANAPÉS
Chicken confit, pear marmalade, filo cup
Chicken lollipop, garlic soy
Rare beef, truffled duxelle brioche, pastry shell, prosciutto crumbs
Chorizo croquette, garlic aioli
Toasted baby corn, chilli pumpkin puree, tomato salsa V, GF
GF
Vegetarian pakora, minted yoghurt
V
PACKAGE 2
$61
Includes two hour silver beverage package COLD CANAPÉS
HOT CANAPÉS
Tandoori chicken, mango chutney, minted crème fraîche on cucumber GF
Mini chicken and leek pie
Crusted beef carpaccio, tomato consommé jelly, salsa verde Mini vegetable tartlets
V
Kung po beef skewers, satay sauce Salted cod croquette, citrus mayonnaise Pizzola arancini, basil pesto
V
Smoked trout tartlet, sour cream, baby capers
PACKAGE 3
$85
Includes three hour silver beverage package COLD CANAPÉS
HOT CANAPÉS
Chinese spiced duck, radish, water chestnuts, hoisin
Chicken croquette, saffron aioli
Grilled lamb, lemon yoghurt, olive crumbs
Mini pulled pork sliders, apple slaw
Seared tuna, daikon salad on cucumber
GF
Salted cod croquette, citrus mayonnaise
GF
Goat’s cheese, pumpkin seed praline, beetroot jam, gluten free tart V, GF
Vegetarian samosa, mango chutney
V
BOWL FOOD Twice cooked beef cheeks, roasted chats, onions, parsley GF Fried rice of prawns, crispy shallots, prawn crackers
V VEGETARIAN
GF GLUTEN FREE
DF DAIRY FREE
VEGAN VEGAN
Signature ingredients sourced within Queensland
GF
25
CO C K TA I L S & CANAPÉS COCKTAIL PACKAGES PACKAGE 4
$106
Includes four hour silver beverage package COLD CANAPÉS
BOWL FOOD
Chilli spiced duck breast, beetroot and apple remoulade GF
Szechuan peppered beef, charred asparagus, pea shoots, sweet spicy sauce, jasmine rice GF
Jamón ibérico and melon wrap
Chickpea falafels, spiced tomato chutney, babaganoush V, GF
GF
Seared scallop, caviar aioli, chervil sprig
GF
Silken tofu, carrot, mango, coriander salad, sticky Thai dressing V, GF
PAELLA STATION
HOT CANAPÉS
Mediterranean vegetable paella
Saffron seafood paella
GF V, GF
Chicken sausage with mustard in pastry Pork belly, kimchi steam bun Tempura whiting fillet, coriander mayonnaise Porcini and truffle arancini
GF
V
PACKAGE 5
$127
Includes five hour silver beverage package COLD CANAPÉS
BOWL FOOD
Cardamom and chilli cured chicken breast on beetroot remoulade GF
Barbeque duck salad with crispy noodles, palm sugar dressing GF
Orange brushed beef fillet, apple salad crostini
Sri Lankan fish curry, jasmine rice
Seared scallop, caviar aioli, chervil sprig
GF
ROAST STATION
Toasted baby corn, chilli pumpkin puree, tomato salsa V, GF
Roasted sirloin of beef, Yorkshire puddings, red wine jus GF Roasted leg of lamb, minted jelly
HOT CANAPÉS Polenta chips with red onion marmalade
V, GF
DESSERT CANAPÉS
Mini lamb korma pie, minted yoghurt
Yuzu meringue tart
V
Barbeque duck gyoza
Chocolate brownie
V
Strawberry shortcake éclair
GF GLUTEN FREE
DF DAIRY FREE
VEGAN VEGAN
GF
Crusty bread rolls
Jamón wrapped grilled scallop, chorizo, cucumber ketchup GF
V VEGETARIAN
GF
V
Signature ingredients sourced within Queensland
26
CO C K TA I L S & CANAPÉS COLD CANAPÉS COLD
$4.3 PER PIECE
POULTRY
SEAFOOD
Chicken confit, pear marmalade, filo cup
Prawn, cucumber, marie rose sauce
Tandoori chicken, mango chutney, minted crème fraîche on cucumber GF
Tartare of salmon, sour cream, shallots, capers on cucumber GF
Chinese spiced duck, radish, water chestnuts, hoisin
Seared tuna, daikon salad on cucumber
Roasted chicken, goat’s curd, caramelised orange
Smoked trout tartlet, sour cream, baby capers
MEAT
VEGETARIAN
Thai beef salad, palm sugar lime dressing, toasted sesame seeds on cucumber GF
Goat’s cheese, pumpkin seed praline, beetroot jam, gluten free tart V, GF
Rare beef, truffled duxelle brioche, pastry shell, prosciutto crumbs
Mini vegetable tartlets
Crusted beef carpaccio, tomato consommé jelly, salsa verde
GF
V
Ricotta, tomato jelly, basil pesto
V, GF
Mini polenta muffins, Moroccan spiced carrot
V, GF
Grilled lamb, lemon yoghurt, olive crumbs
COLD
$5 PER PIECE
POULTRY
SEAFOOD
Chilli spiced duck breast, beetroot and apple remoulade GF
Smoked salmon parcels, chive crab, citrus mayonnaise
Duck parfait and brioche sandwich, red onion jam Spiced duck, Asian slaw, macadamia crumble
GF
Cardamom and chilli cured chicken breast on beetroot remoulade GF
GF
Lobster cocktail, bloody mary crème fraîche, crisp cone Sesame crusted tuna tataki, lime and coriander mayonnaise Seared scallop, caviar aioli, chervil sprig
GF
VEGETARIAN
MEAT Herbed lamb loin, pea pesto, roasted pumpkin salad Jamón ibérico and melon wrap
GF
Mini beetroot macaroon, creamed goat’s cheese
Silken tofu, carrot, mango, coriander salad, sticky Thai dressing V, GF
Orange brushed beef fillet, apple salad, crostini
Brie, plum jam, pecan crumble
Smoked lamb loin, vodka rhubarb compote
GF
Toasted baby corn, chilli pumpkin puree, tomato salsa V, GF
V VEGETARIAN
VEGAN VEGAN
GF GLUTEN FREE
DF DAIRY FREE
V, GF
V, GF
Signature ingredients sourced within Queensland
27
CO C K TA I L S & CANAPÉS HOT CANAPÉS HOT
$4.3 PER PIECE
POULTRY
SEAFOOD
Chicken croquette, saffron aioli
Salt and pepper calamari, lemon aioli
Chicken lollipop, garlic soy
Salted cod croquette, citrus mayonnaise
GF
Chicken goujons, chipotle mayonnaise
Seafood gumbo tart
Mini chicken and leek pie
Prawn dumpling, sweet chilli sauce
MEAT
VEGETARIAN
Mini pulled pork sliders, apple slaw
Vegetarian spring rolls, sweet chilli sauce
Lamb and basil sausage roll
Pizzola arancini, basil pesto
Kung po beef skewers, satay sauce
Olive tapenade, rosemary, capsicum focaccia
Chorizo croquette, garlic aioli
Spinach and provolone parcels
V
V V
V
HOT
$5 PER PIECE
POULTRY
SEAFOOD
Peking duck, hoisin glaze, spring onion wrap
Jamón wrapped grilled scallop, chorizo, cucumber ketchup GF
Chicken taco, guacamole, cheese
Ginger and chilli prawn skewers
Chicken sausage with mustard in pastry
Prawn and scallop wonton
Barbeque duck gyoza
Tempura whiting fillet, coriander mayonnaise
MEAT
Porcini and truffle arancini
Pork belly, kimchi steam bun Barbeque short rib of beef, corn, bean, coriander salsa Mini lamb korma pie, minted yoghurt
GF GLUTEN FREE
DF DAIRY FREE
GF
VEGETARIAN
Cheese kransky Pluto Pup, tomato relish
V VEGETARIAN
GF
V
Pumpkin, lemon myrtle and macadamia nut Calzone margherita
V
Vegetarian pakora, minted yoghurt
VEGAN VEGAN
V, GF
V
Signature ingredients sourced within Queensland
28
CO C K TA I L S & CANAPÉS DESSERT CANAPÉS, COLD PLATTERS AND BOWL FOOD DESSERT CANAPÉS.............................................$5 PER PIECE
BOWL FOOD ....................................................... $9.9 PER PIECE
Fruit tartlet
Aromatic Thai green chicken curry, jasmine rice, fresh Thai herbs GF
V
Churros – orange chocolate dip
V
Cookies and cream pannacotta
V
Raspberry custard friand
Szechuan peppered beef, charred asparagus, pea shoots, sweet spicy sauce, jasmine rice GF
V
Yuzu meringue tart
V
Twice cooked beef cheeks, roasted chats, onions, parsley GF
Chocolate brownie
V
Pumpkin dahl, roasted paneer, fried shallots
Strawberry shortcake éclair
Sri Lankan fish curry, jasmine rice
V
V, GF
GF
Malay lamb curry: slow cooked lamb, coconut curry sauce, jasmine rice GF
COLD PLATTERS Per person. Minimum order for 10 people Assorted roasted nuts, pretzels and crisps
V.............$5.2pp
Selection of Australian cheeses, sun ripened fruits, quince paste and assortment of breads and crackers V.................................................................................. $17pp
Chickpea falafels, spiced tomato chutney, babaganoush V, GF Fried rice of prawns, crispy shallots, prawn crackers
Antipasto platter including prosciutto, sopressa, coppa, Calabrese sausage, semi-dried tomatoes, marinated vegetables, focaccia bread............................... $17pp
V VEGETARIAN
GF GLUTEN FREE
DF DAIRY FREE
VEGAN VEGAN
Signature ingredients sourced within Queensland
29
CO C K TA I L S & CANAPÉS CANAPÉ STATIONS
EACH STATION $14 PER PERSON
A minimum of 4 stations would be required for a stand-alone cocktail function, minimum of 5 for a dinner buffet. Canapé stations can be selected to enhance stand up lunches - but must be chosen for 100% of pax. A minimum of 20 pax per station PAELLA STATION
ROAST STATION Roasted sirloin of beef, Yorkshire pudding, red wine jus Roasted leg of lamb, minted jelly
GF
Saffron seafood paella
Mediterranean vegetable paella
GF
Crusty bread rolls
V, GF
INDIAN STATION
SOUVLAKI STATION
Indian butter chicken
Lamb souvlaki
Mixed vegetable curry
GF
Chicken souvlaki
GF
Fragrant basmati rice
GF
GF V, GF V, GF
Tabouleh
Naan, roti, pappadoms
Tzatziki
Chutneys, pickles and raita
GF
Assorted pita bread
JAPANESE STATION
GERMAN SAUSAGE STATION
Assortment of sushi and nori rolls
Bratwurst sausage with sauerkraut
Prawns, vegetable tempura
Knackwurst
Teriyaki beef
Weisserwurst
THAI STATION
Crusty rolls and mustard
Thai green chicken curry
GF
CHINESE STATION
Stir fried vegetables with tofu
Peking duck
Pad Thai noodles
Kung po chilli beef
Coconut rice
Stir fried bok choy with Chinese mushrooms Steamed jasmine rice
V, GF
Green paw paw salad
V, GF
V, GF
Salted caramel mousse verrine
$18 PER PERSON Assorted fudges
V
Assorted mousse waffle cone pops
V
Strawberry shortcake éclair
V
V
V
Chocolate truffle brownie
V VEGETARIAN
V, GF
V, GF
DESSERT STATION
Fruit tartlet
GF
V
GF GLUTEN FREE
DF DAIRY FREE
VEGAN VEGAN
Signature ingredients sourced within Queensland
30
