C O A S T K I T C H E N C O C K T A I L S

C O A S T K I T C H E N C O C K T A I L S S O N O M A B E R R Y M U L E / 13 Hanson’s Organic Sonoma Vodka, Ginger Beer, Aged Balsamic Vinegar, Lime ...
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C O A S T K I T C H E N

C O C K T A I L S S O N O M A B E R R Y M U L E / 13 Hanson’s Organic Sonoma Vodka, Ginger Beer, Aged Balsamic Vinegar, Lime Juice, Raspberries M E Z C A L M A R G A R I T A / 12 Montelobo Mezcal, Cointreau, House-Made Limonada, Orange Bitters, Grand Marnier, Lime AERONAUTICAL / 11 Graton Distilling Co. Gin, Lime Juice, Maraschino Liqueur, Crème de Violette THE MANHATTAN / 11 9 Year Knob Creek Bourbon, Carpano Antica Formula, Fee Brother’s Ancient Barrel Bitters, Luxardo Maraschino Cherries

DRAFT BEERS SCRIMSHAW PILSNER / 8 ST. FLORIAN CALIFORNIA COMMON / 8 HEROINE IPA / 8 ANDERSON VALLEY OATMEAL STOUT / 8

BOTTLE BEERS COORS LIGHT / 5 CORONA / 6 MENDOCINO BREW CO. RED TAIL ALE / 6 LOST COAST SHARKINATOR / 6 ANCHOR STEAM LIBERTY ALE / 6 BALLAST POINT GRAPEFRUIT SCULPIN / 7 LAGUNITAS LITTLE SUMPIN / 6 DOGFISH HEAD 60 MINUTE IPA / 6 CRABBIES ALCOHOLIC GINGER BEER / 6 SONOMA CIDER / 6

WINES BY THE GLASS PIPER SONOMA, BRUT ROSE / 13 ROEDERER, ESTATE BRUT / 15 SCV, SAUVIGNON BLANC / 13 IRON HORSE, CHARDONNAY / 11 FLOWERS, CHARDONNAY / 17 GREENWOOD RIDGE, RIESLING / 12 HARTS DESIRE, VIOGNIER / 14 PAUL MATHEW, TNT, PINOT NOIR / 16 WALT, LA BRISA, PINOT NOIR / 13 FOPPIANO, PETITE SIRAH / 13 GAMBA, ZINFANDEL / 14 MARTIN RAY, CABERNET SAUVIGNON / 15

C O A S T K I T C H E N

L O U N G E

S E A R E D F A R M R A I S E D B A B Y A B A L O N E / 24 Fennel Puree, Lemon Curd, Mizuna & Fennel Salad D U N G E N E S S C R A B B E I G N E T S / 10 Sriracha Aioli BAKED STUFFED MEDJOOL DATES / 8 Reggiano Parmesan, Applewood Smoked Bacon LOCAL MUSHROOM BRUSCHETTA / 9 Aged Gruyere, Arugula, Truffle Oil MAINE LOBSTER AND DUNGENESS CRAB MAC AND CHEESE / 15 Herbed Breadcrumbs, Taleggio Lobster Sauce DU C K CON F IT PO UT IN E / 12 Liberty Farms Duck, French Fries, Cheese Curds, Oatmeal Stout Gravy, Fried Egg C OAS T K IT CH EN B URGER / 15 Creekstone Dry Aged Beef and Chorizo Patty, Caramelized Onions, French Fries Add: Bleu Cheese, Aged Cheddar, Gruyere, Fried Egg, Avocado, Applewood Bacon, Mushrooms / 2 ea P OK E D UE T / 14 Ahi & Scallop Poke, Avocado Mousse, Cucumbers SA L T ROA ST ED P E I MU SS E LS / 12 Guanciale, Blistered Tomatoes, Blood Orange Aioli Crostini O YS TER S ON ½ SH E LL / 18 Mignonette and Tabasco Jellies C H I C K E N L I V E R M O U S S E / 10 Chutney, Grilled Crostini

Consuming raw or undercooked items can increase your risk of foodborne illness.

C O A S T K I T C H E N

B U B B L E S There is only one thing better than a glass of champagne… A bottle. Let the celebration begin! Piper Sonoma, Brut Rosè, Sonoma County / 41 Roederer, Estate Brut, Anderson Valley / 51 '11, Schramsberg, Blanc de Blancs, Sonoma County / 58 Iron Horse, Classic Vintage Brut, Russian River / 68 ’11, Iron Horse, “Ocean Reserve”, Sonoma County / 74 Taittinger, Brut Reserve, Reims, France / 78 Perrier Jouet, “Grand Brut”, Epernay, France / 110 Krug, “Grande Cuvee”, Brut, Champagne, France / 274 ’07, Louis Roederer, Cristal Brut, Champagne, France / 298

C H A R D O N N A Y “Coastal Cool” evokes not only our foggy climate, but an overall laid-back demeanor of balance. Share a bottle of buttery crisp Sonoma County Chardonnay and see why America is trending to the West. ’13, Thumbprint, Catie's Corner Vineyard, Sonoma County / 36 '15, Egret, Sonoma County / 32 '13 Deloach, Russian River Valley / 32 ’14, Flowers, Sonoma Coast / 66 ’12, Rochioli, Russian River Valley / 62 ’13, Pahlmeyer, “Sonoma” / 125 ’13, Iron Horse, “Estate”, Russian River Valley / 54 '12, Bonneau, Carneros / 54 ’13, Dutton-Goldfield, “Dutton Ranch”, Russian River Valley / 64 '14, Fort Ross Vineyards, Fort Ross-Seaview / 60 ’11, Flowers, “Camp Meeting Ridge”, Sonoma Coast / 144 '12, Domaine Laroche Chablis Les Vaudevey 1er Cru, Burgundy, France / 80 '14, Domaine Ferret Pouilly Fuisse, Burgundy, France / 70

R O S É The skins are allowed to touch the grapes only a short time to make these sophisticated sisters of their red wine counterparts the perfect hue. Versatile and food-friendly, delicately fruity and light bodied, Rose’ is a date you will want to ask out again and again. Who says Pink can’t be serious? '13, Thumbprint, “Fore Play Rose”, Sonoma County / 52 '14, Paul Mathew, Rose of Pinot Noir, Russian River Valley / 45

C O A S T K I T C H E N

S A U V I G N O N

B L A N C

Feel as young as the wine and explore your “Sauvage” side, Easy Rider. If you have yet to find the perfect Chardonnay, it may be that you’ve been a Sauv B drinker all along. '14, Merry Edwards, Russian River Valley / 64 '14, Sonoma Coast Vineyards, “Laguna Vista”, Sonoma Coast / 34 ’14, Fritz Winery, Estate, Dry Creek Valley / 39 '15, Honig, Napa Valley / 32 '15, Greywacke Sauvignon Blanc, Marlborough, New Zealand/ 45 '12, Claude Riffault, “Les Chasseignes”, Sancerre, France / 61

P R O V O C A T I V E

W H I T E S

Tour across four continents and expand your vino blanco repertoire with our selection of cosmopolitan whites. Voluptuous and vibrant, luxurious yet light, these legs satisfy the wanderlust in us all. '14, Hart’s Desire, Viognier, Russian River Valley / 42 '13, Greenwood Ridge, Mendocino Coast, Riesling / 36 '15, Leeuwin Estate, Artist Series Riesling, Margaret River, Australia / 30 '15, Mendel, Semillon, Lujon de Cuyo, Mendoza, Argentine / 45 '15, Bruno Giacosa Roero Arneis, Piedmonte, Italy / 50 '15, Laurenz V und Sophie, “Singing”, Gruner Veltliner, Austria / 40 ’14, Hook and Ladder, Gewurztraminer, Russian River Valley / 36

H I R S C H

V I N E Y A R D S

The wines from Hirsch Vineyards give the passionate drinker an experience of the clash of opposites meeting in Nature and Life: the edge of the continent washed by the sea; the eviternal grinding of the North American and Pacific plates along the San Andreas Fault; the wet winters and dry summers caused by the ocean and desert climates; the dripping rainforest and parched pastures; the contact and intermingling of cultures: Native American, Mexican, Russian, European; the change in rural economy from logging and ranching to winegrowing. '13, Hirsch, "Estate", Chardonnay / 130 '13, Hirsch, "Bohan Dillon", Pinot Noir

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'13, Hirsch, "San Andreas Fault", Pinot Noir / 130 '13, Hirsch, "East Ridge", Pinot Noir / 170 '13, Hirsch, "Block 8", Pinot Noir / 170 '13, Hirsch, "Reserve", Pinot Noir / 170

C O A S T K I T C H E N

P I N O T

N O I R

“God made Cabernet Sauvignon, whereas the devil made Pinot Noir.” Known as the Heartbreak grape, Pinot’s thin-skinned, temperamental mood courts only four regions in the world. In the end, these are the winemakers that get the girl. '14, WALT, “La Brisa”, Sonoma County / 42 '12, Wild Hog, Sonoma Coast / 48 '13, Paul Mathew, "TNT Vineyard", Russian River Valley / 60 '12, Emeritus, Russian River Valley / 58 '12, Bonneau, Sonoma Coast / 54 '12, Fort Ross Vineyard, Fort Ross-Seaview / 65 '13, Flowers, Sonoma Coast / 75 '13, Radio-Coteau, “La Neblina”, Sonoma Coast / 78 '14, Merry Edwards, Russian River Valley / 79 '14, Kosta Browne, Russian River Valley

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'13, Wayfarer, Fort Ross-Seaview, Sonoma Coast / 125 '12, Flowers, “Seaview Ridge”, Sonoma Coast / 125 '13, Flowers, "Camp Meeting Ridge", Sonoma Coast / 165 '13, Panther Creek, “Winemakers Cuvee”, Willamette Valley, Oregon / 58 '12, Domaine Bertagna, Hautes Cotes de Nuits, “Les Dames de Huguettes”, Burgundy, France / 57

M E R L O T Don’t get Sideways, we love Merlot’s pleasing to the palate, smooth texture, inspiring the new word in American wine jargon, “mouthfeel.” '12, Matanzas Creek, Bennett Valley / 50 '12, Gundlach Bundschu, Sonoma Valley / 51

Z I N F A N D E L Zinfandel’s high alcohol content makes it the I.P.A. of wine. Introduced to California during the Gold Rush, we later shipped these hearty grapes east during Prohibition for homemade production. We leave it to the vintners to perfect these mysterious old vines. '12, Wild Hog, Sonoma Coast / 48 '12, Gamba, Russian River Valley / 52 ’14, A.Rafanelli Winery, Dry Creek Valley / 62 '11, Martinelli, Vellutini Ranch, Russian River Valley / 90

C O A S T K I T C H E N

C A B E R N E T

S A U V I G N O N

Love Child of Cabernet Franc and Sauvignon Blanc, a California Cabernet Sauvignon won a 1976 blind taste test at the Judgement of Paris, unseating centuries of upturned noses. Connoisseurs mature and modern will appreciate the complexity of this succulent grape. '13, Martin Ray, Santa Cruz / 40 '12, Dry Creek, Dry Creek Valley / 48 '13, Stags Leap Winery, Napa Valley / 81 '13, Joseph Phelps, Napa Valley / 110 '14, Caymus, Napa Valley / 198 '12, Chateau Fonbadet, Paulliac, Bordeaux, France / 68 '05, Chateau Simard, St. Emilion, Bordeaux, France / 92 ’13, A.Rafanelli Winery, Dry Creek Valley / 62

R E B E L L I O U S

R E D S

You are a trailblazer, a trendsetter, your friends consider you their personal sommelier. These alternative reds are your playground. '13, Wild Hog, Syrah, Carolyn’s Vineyard, Sonoma Coast / 53 '10, Fort Ross Vineyard, Pinotage, Sonoma Coast / 58 '12, Red Car, Syrah, "Estate", Fort Ross-Seaview / 90 '13, Hart's Desire, Syrah, "Slaughterhouse Vineyard", Dry Creek / 49 ’12, Red Car, Syrah "Estate", Fort Ross-Seaview, Sonoma County / 90 '11, Ceretto, Barolo, Piedmont, Italy / 68 '12, Petrolo, InArno, Tuscany, Italy / 38 '11, Altesino Brunello di Montalcino, Tuscany, Italy / 105 '13, Catena Alta Malbec, Mendoza, Argentina / 90 '12, Luca Beso de Dante Red (Cab/Malbec), Valle de Uco, Argentina / 75 '11, D’Arenberg The Dead Arm Shiraz, McLaren Vale, Australia / 110

D E S S E R T

W I N E S

Dessert AND wine? Savor the decadence, sip the richness… A pairing worthy of the final course. '13, Fort Ross Vineyard, Late Harvest Chardonnay, Sonoma Coast / 60 '12, Merry Edwards, Late Harvest Sauvignon Blanc, Russian River Valley / 64 '12, Inniskillin, Cabernet Franc Icewine, B.C., Canada / 148 Royal Tokaji, 5 Puttonyos, Hungary / 86

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