Top 10 Best Steak Restaurant Brisbane Courier Mail 2012

Queensland Red Meat Award-Finalist Hosted by AG Force Queensland 2012

Gold Coast Best Steak Restaurant-Finalist Restaurant Catering Awards 2012

De www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Welcome to Black Angus “Home of the Hot Rock/ Stone Grill”

In compiling our new wine menu we have taken advice from many sources and evaluated many different wines with the sole aim in creating a comprehensive and exceptional wine list from different regions of Australia and the world. The following wines have been selected as they represent the best value and quality for their respective regions. We invite you to take the opportunity to sample our wines by the glass, and if the selected wine does not meet with your expectation, We are happy to replace it with another one of your choice. All our vintage wines are stored in special wine fridges at 18 degree Celsius to preserve their quality and wines by the glass are preserved under inert gas. We also look forward to your feedback so we can continuously improve our wine lists.

Please enjoy our wine selection Owner & Director Nick Hagop

“totus pro vinum qoud vinum pro totus” wine for all and all for wine ~Homer ~ 900 B.C.

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Wine Region-France

Chablis: located north of Burgundy , the grapevines around the town of Chablis are almost all chardonnay, the dry white wine is renowned for the purity for its aroma and taste. Champagne: is a region in France and only wines produced in this region may properly be called “Champagne”. All wines produced using the same methods as Champagne made in any region of the world, other than France , must be called “Sparkling Wines”. Beaujolais Region: is a historic province and wine– producing region in France. Located north of Lyon, and covers part of the north of the Rhone and parts of south of Burgundy. The region is known internationally for its long tradition of winemaking, and more recently the enormously popular Beaujolais Nouveau. Burgundy Region: normally light to medium bodied red wine, the famous wines produced where-those commonly referred to as Burgundies-are red wines made from a pinot noir grapes. Bordeaux (West Region): predominantly Cabernet Sauvignon, generally more powerful and long ageing. (Haut Medoc, Pauillac, Margaux, Saint Julien Saint Estephe and Chateau Haut Brion and Graves. Bordeaux (Eastern Region): predominantly Merlot blends, generally softer and more approachable when young. Eg. Pomerol (where Petrus is made) and St. Emilion. Rhône (Southern): the rock-stewn of Southern Rhone is wider and warmer (one of the hottest areas in France) and produces both light and assertive wines blended from thirteen permitted varieties. Most red wine here is based on fruity Grenache and blended with Syrah, Mouvedre, Cinsault. Rhône (Northern): the region is renowned for it Syrah, which is easily identified by spicy pepper and sturdy fruit flavours. Some of the best known northern Rhône's are the Hermitage wines.

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Wine By The Glass

Sparkling & Champagne

(125ml Pour)

Seppelt Fleur De Lys Pinot Noir Chardonnay NV Devils Corner Cuvee NV Chandon Brut Rose NV Chandon Brut NV Moet & Chandon Brut Imperial NV Moet on Ice

Great Western, VIC Tamar Valley, TAS Yarra Valley, VIC Yarra Valley, VIC Epernay, France Epernay, France

Sauvignon Blanc

(150ml Pour)

12 Matahiwi Estate 11 Pear Tree 11 Domaine Chandon 12 Shaw & Smith

Glass 10.00 12.00 14.00 14.00 25.00 25.00

Glass

Wairarapa, NZL Marlborough, NZL Yarra Valley,SA Adelaide Hills, SA

10.00 11.00 12.00 15.00

Multi District, SA McLaren Vale,SA Coonawarra, SA Yarra Valley,SA

10.00 10.00 11.00 12.00

Tamar Valley,Tas Marlborough, NZL Mornington Peninsula Alto Aldige, ITA

10.00 12.00 14.00 15.00

Margaret River, WA Margaret River, WA

11.00 13.00

Clare Valley, SA Grampians, VIC

12.00 14.00

Penedes, Spain Mornington Peninsula, VIC Southern Rhone, France

10.00 12.00 14.00

Chardonnay 11 Penfolds “Private Release” 11 Hugo “Unwooded” 11 Hollick “Bond Road” 11 Domaine Chandon

Pinot Gris & Pinot Grigio 12 Devils Corner 10 Pear Tree 10 Red Claw 11 Tiefenbrunner

Semillon Sauvignon 12 Preveli Semillon Sauvignon Blanc 12 Cape Mentelle

Riesling 12 Jim Barry “Watervale” 09 Mount Langi “Cliff Edge Series”

White Varietals 11 Torres Vina Esmeralda Muscatel, Gewürztraminer 11 T’Gallant “Juliet” Moscato 09 E.Guigal Cotes du Rhone Blanc

Vintages subject to change & availability www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Wine By The Glass

Shiraz

(150ml Pour)

11 Postcode 2587 11 Walter Clappis “The Hedonist” 10 Yelland& Papps “Delight” 10 Rock Bare 11 Pepperjack

Glass

Hunter Valley, NSW McLaren Vale, SA Barossa Valley, SA McLaren Vale, SA Barossa Valley, SA

10.00 12.00 13.00 14.00 15.00

Hunter Valley, NSW Barossa Valley, SA Coonawarra, SA Barossa Valley, SA

10.00 13.00 14.00 15.00

Marlborough, NZL Mornington, Peninsula, VIC River Valley, TAS

10.00 15.00 17.00

Mendoza, Argentina Mount Benson, SA Claire Valley, SA Coonawarra, SA

10.00 10.00 12.00 13.00

Blend of Region, SA Coonawarra, SA McLaren Vale, SA Barossa Valley, SA

10.00 11.00 12.00 14.00

Barossa Valley, SA Southern Rhone, France Yarra Valley, Sa McLaren Vale, SA Tuscany, Italy Emelia Romagna, Italy

12.00 14.00 14.00 15.00 15.00 15.00

Penedes, Spain Cotes De Provence, France Barossa Valley, SA

11.00 12.00 13.00

Cabernet Sauvignon 11 Postcode 2587 09 Linfield Road “Black Hammer” 10 Penley Estate “Phoenix” 11 Pepperjack

Pinot Noir 09 Little Black Stone 09 Red Claw 09 Coal Valley

Merlot 11 Bodegas Trapiche “Oak Cask” 10 Norfolk Rise 10 Sevenhill “Inigo” 09 Penley Estate “Gryphon” Merlot

Cabernet Blends 10 Penfolds Shiraz Cabernet 10 Hollick “Stock Route” Shiraz Cabernet 09 Walter Clappis “Moonvine” Cabernet Shiraz Merlot 06 Linfield Road Cabernet Merlot

Other Blends 11 Running with the Bulls Tempranillo 09 E.Guigal Cotes du Rhone Rouge 10 Yering Station Shiraz Viognier 06 Rock Bare “GSM” Grenache, Shiraz, Mourvedre 10 Poliziano Chianti 09 Fattoria Zerbina “Cerigio” Sangiovese

Rose 11 Torres “Rosina” 10 Aime Roquesante Cuvee Reservee 11 Yelland & Papps “Delight” Grenache Rose

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Black Angus “Pearl of Vine”

Penfolds Cellar Collection

Penfolds has been producing remarkable wines for over 160 year and are at he the

forefront of development of Australian fine wine in the modern era. The introduction of Penfolds Grange Hermitage in 1951 forever changed the landscape of Australian fine wine, since then a series of standout wines-both red and white– have been released under the Penfolds masthead.

07 Penfolds “St Henri” Shiraz

Barossa Valley, SA

150.00

Score: 95 Points Review By: James Halliday Australian Wine Companion “..bright and deep in colour, with echoes of the spice and liquorice some meaty aromas ”

05 Penfolds “St Henri” Shiraz

Barossa Valley, SA

180.00

Score: 94 Points Review By: James Halliday Australian Wine Companion “..the array of black fruits with a twist of cassis is perfectly balanced as is the oak and tannin support..”

03 Penfolds “Grange” Shiraz

Barossa Valley, SA

900.00

Barossa Valley, SA

950.00

Score: 95 Points Review By: James Halliday Australian Wine Companion “...deep and bright colour, density in structure, the fruits is rich, but not spongy..”

01 Penfolds “Grange” Shiraz

Score: 91 Points Review By: James Halliday Australian Wine Companion “...majestic black fruits, liquorice and chocolate/mocha notes run through the palate..”

04 Penfolds “Bin 407” Cabernet Sauvignon

Multi District, SA

195.00

Score: 94 Points Review By: James Halliday Australian Wine Companion “..absolutely classic cabernet as the old school would have recognised and understood it; great length and Etonian tannins..”

07 Penfolds “Bin 407” Cabernet Sauvignon

Multi District, SA

137.00

Score: 92 Points Review By: James Halliday Australian Wine Companion “.. strong red-purple; has clear blackcurrant fruit, some notes of chocolate and strong tannins..”

06 Penfolds 389, Cabernet Shiraz

Multi District, SA

165.00

Score: 96 Points Review By: James Halliday Australian Wine Companion “...great colour and as befits the vintage, is an intense and complex of great breed, it has many layers of blackberry, blackcurrant, liquorice, earth and chocolate, the powerful tannins in balance, the oak likewise..”

05 Penfolds 389, Cabernet Shiraz

Multi District, SA

165.00

Score: 96 Points Review By: James Halliday Australian Wine Companion “...great colour and as befits the vintage, is an intense and complex of great breed, it has many layers of blackberry, blackcurrant, liquorice, earth and chocolate, the powerful tannins in balance, the oak likewise..”

Shiraz

08 Anver “The Warrior”

Langhorne Creek, SA

95.00

10 Shaw & Smith

Adelaide Hills, SA

99.00

08 Gemtree Vineyard “Obsidian”

McLaren Vale, SA

107.00

Score: 93 Points Review By: James Halliday Australian Wine Companion “...pretty blueberry fruit with dark spice, dark plum and prune fruit with a long finish..”

Score: 96 Points Review By: James Halliday Australian Wine Companion “..deep colour, vibrant hue, deep and compelling levels of ripe black fruits, the palate is unctuous and silky..”

Score: 96 Points Review By: James Halliday Australian Wine Companion “..the hue is remarkable, still crimson-purple, and the wine is crammed full of flavour, blackberry fruit with its McLaren Vale signature of dark chocolate, and - of course - French oak…”

03 Mitchell “McNicol”

Clare Valley, SA

110.00

Score: 95 Points Review By: James Halliday Australian Wine Companion “..has thrived during the eight years since vintage, with abundant blackberry and liquorice fruit, quality oak and a long, balanced palate that has fused fruit, oak and tannins into harmonious whole…”

08 Thorn Clarke “William Randell”

Barossa Valley, SA

122.00

Grampians, VIC

220.00

Score: 96 Points Review By: James Halliday Australian Wine Companion “...dense black fruit, beautiful and powerful Shiraz...”

06 Mount Langi “Series”

Score: 97 Points Review By: James Halliday Australian Wine Companion “..one of the truly great cool climate shiraz.. lighter coloured, and more fragrant with spicy cherry and raspberry fruit flavours. Fine tannins complete an elegant light to medium-bodied wine..”

06 Henschke “Hill of Grace”

Eden Valley, SA

950.00

Score: 97 Points Review By: James Halliday Australian Wine Companion “..bright red purple; highly fragrant spice cedar, red and black berry aromas, oak evident but not excessive, it has a silky velvety texture and mouthfeel to a beautifully balanced medium-bodied palate and finish..”

"Good wine ruins the purse, bad wine ruins the stomach" ` ~Spanish proverb~

Cabernet Sauvignon 08 Parker Estate “Terra Rossa”

Coonawarra, SA

95.00

04 Reschke “Bos”

Coonawarra, SA

95.00

08 Fox Gordon “King Louis”

Barossa Valley, SA

105.00

Score: 96 Points Review By: James Halliday Australian Wine Companion “...beautiful rich yet balanced wine...” Score: 93 Points Review By: James Halliday Australian Wine Companion “..vibrant colour, fresh and focused cassis with a touch of mint bouquet, good texture and weight with ample fine-grained tannin to match the abundant fruit..” Score: 89 Points Review By: James Halliday Australian Wine Companion

“..deep colour; while oak is the dominant feature on the bouquet, there is ample sweet black fruits and liquorice on offer as well; the palate is incredibly tannic, a little unbalanced, but the power is undeniable; time may see the parts come together…”

09 Penley Estate “Reserve”

Coonawarra, SA

115.00

05 Mount Langi “Series”

Grampians, VIC

115.00

05 Chateau du Malleret “Haut Medoc”

Burgundy, France

117.00

10 Wirra Wirra “The Angelus”

McLaren Vale, SA

135.00

Award: Gold Medal Review By: Lime Stone Coast Wine Show In 21 years this wine has won 20 Trophies, 72 Gold, 70 Silver, 101 Bronze Medals Score: 95 Points Review By: James Halliday Australian Wine Companion

“..youthful vigor and aged complexity with the mushroomy earth notes that one finds in older Bordeaux mixed with the dark fruits and solid tannins...the oak is starting to fade, simply framing the complex mix of fruit and earth..”

Score: 96 Points Review By: James Halliday Australian Wine Companion “...deep purple-crimson; a reaffirmation of the ability of McLaren Vale to produce cabernet sauvignon of great authority and power; black fruits are the order of the day, the tannins skilfully moulded, the oak integrated…”

08 Leeuwin Estate “Art Series”

Margaret River, WA

139.00

Score: 96 Points Review By: James Halliday Australian Wine Companion “...youthful crimson as usual, a somewhat austere style reminiscent of traditional Bordeaux, the flavour are persistent and with a bit of work the blackcurrant opens up..”

Pinot Noir 10 Yabby Lake

Mornington Peninsula, VIC

125.00

09 Nuits St George “Plantes au Baron”

Burgundy, France

175.00

Southern Rhone, France

60.00

Score: 95 Points Review By: James Halliday Australian Wine Companion” “…bright, clear crimson purple, intense blood plums and dark berry fruit aromas with a waft of French oak flow through the palate where they back off a little on the mid palate before coming through strongly on the finish..”

“...the Prince of red wine ...cherry and red berry fruit, hints of mushroom. Smooth velvety mouth feel with long beautiful rich fruit on the back palate..”

Other Blends 09 Domaine la Milliere Cote du Rhone Villages Vielles Vignes

Score: 92 Points Review By: Wine Spectator Magazine “...beautiful example of Cote du Rhone easy drinking style, black fruits nose with a hint of truffle.. Silky palate with a long aromatic aftertaste nice balanced acidity and tannin in good harmony...”

07 Mountadam “The Red” Cabernet, Merlot, Shiraz, Cabernet Franc

Eden Valley, SA

87.00

Piedmont, Italy Piedmont, Italy

98.00 175.00

Score: 95 Points Review By: James Halliday Australian Wine

08 Patrizi Barolo 05 Luigi Pira Nebbiolo

“...a classic Barolo nose, fresh, elegant, leather, hay, earthy and spicy tones. Flavour is supple, with a good balance between tannins and acidity, persistent.

07 Chateauneuf du Pape Vielles Vignes Rouge

Score: 92 Points Review By: Robert Palmer Wine Advocate

"Good wine praises itself”` ~Dutch proverb~

Southern Rhone, France

165.00

White Wine

Champagne

is a region in France and only wines produced in this region may be properly called “Champagne”. All wines produced using the same method as Champagne made in any region of the world, other, other than France, must be called “Sparkling wines”.

NV Moet & Chandon Brut Imperial (200ml) NV Pol Roger Brut (375ml) NV Moet & Chandon Brut Imperial

Epernay, France Epernay, France Epernay, France

40.00 85.00 125.00

“...a complete, generous and dynamic champagne made of chardonnay, pinot noir and pinot meuniere..”

NV Moet On Ice NV Pol Roger Brut

Epernay, France Epernay, France

135.00 140.00

“...dominated by Pinot Noir, this wine has a firm structure rounded with a touch of Pinot Menieur the remaining portion of Chardonnay gives it the elegance and finesse needed for perfect balance...”

NV Veuve Cliqout Ponsardin Brut Yellow Label

Reims, France

135.00

“...harmonious blend of Pinot Noir, Menieur, and Chardonnay.. Versatile style suitable for any Champagne occasion...”

03 Dom Perignon

Epernay, France

360.00

Milawa, VIC

19.00

“...a wine full of nutty and yeasty notes...finished with a clear stroke of minerality...the bubbles caressing the palate, perfectly balanced...certainly a wine that should be present at a celebration...”

Sparkling Brown Brothers Prossecco (200ml)

“..crisp while gentle, with delight lemon-pear flavours. Lively acidity through the palate complimented by a terrific long finish..”

Brown Brothers Moscato Rosa (200ml) Seppelt Fleur De Lys Pinot Noir Chardonnay NV Devils Corner Cuvee NV Chandon Brut

Milawa, VIC Great Western, VIC Tamar Valley, TAS Yarra Valley, VIC

19.00 37.00 46.00 55.00

“..a fresh and approachable wine blended from chardonnay and pinot noir with a long, crisp brut finish..”

NV Chandon Brut Sparkling Rose

Yarra Valley, VIC

55.00

“..is afresh, vibrant and elegant aperitif with a long generous palate and a bright, crisp finish...colour is reminiscent of pink peach skin with vibrant rose gold to light bronze hues...”

Vintage are limited in quantity and are subject to change

“The Magnum (1500mL) is the perfect sized champagne bottle for two,

provided the other person is not drinking!” ~Winston Churchill~

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

White Wine

Chardonnay

grape is the one of the most popular varieties of white wine grapes in the world. There are over 400,000 acres of its vineyards worldwide and the wine it makes has become the best-selling white wine in America. Despite their popularity, many Chardonnay wines also boast a variety of flavors and aromas wide enough to please even the most demanding of palates.

11 Penfolds Private Release 11 Hugo “Unwooded”

Multi District, SA Margaret River, WA

37.00 38.00

11 Hollick “Bond Road”

Coonawarra, SA

45.00

11 Domaine Chandon

Yarra Valley, SA

50.00

09 William Fevre “Petit Chablis ”

Chablis, France

65.00

09 Xanadu

Margaret River, WA

75.00

09 Leeuwin Estate “Prelude Series”

Margaret River, WA

85.00

10 Shaw & Smith “M3”

Adelaide Hills, SA

102.00

11 Dalwhinnie “Moonambel”

Pyrenees, VIC

115.00

Score: 85 Points Review By: James Halliday Wine Companion Score: 89 Points Review By: James Halliday Wine Companion

Score: 96 Points Review By: James Halliday Wine Companion “...elegant wine.. exhibiting taut mineral notes and lifted flavoursome varietal character...”

“...shows vibrant aromas of crisp, nashi pear, lemon, grapefruit and light honeydew melon...”

Score: 95 Points Review By: James Halliday Wine Companion “..light straw-green; an exceptionally fine wine that illustrates the state of play of today's finest Australian chardonnays, with aromatic finesse and length of flavour of key importance; fruit, oak and acidity are all fused in an unbroken line from the start of the palate to the finish…” Score: 94 Points Review By: James Halliday Wine Companion “..bright, light straw-green, the bouquet is quite complex, the palate wonderfully elegant and smooth..” Score: 95 Points Review By: James Halliday Australian Wine Companion “...magnificent wine, a very long aftertaste of cashews, peach nougat and spice...”

Score: 94 Points Review By: James Halliday Australian Wine Companion “..light, bright green-straw; there is a precision and clarity about the wine that puts it in a class of its own, as its line spears through from the first sip to the aftertaste without any break in the line whatsoever..”

Pinot Gris & Pinot Grigio

are the same type of grape, which is a clone of the pinot noir grape. "Pinot" means

"pinecone" in French and "gris" means "grey." These words describe the plump, cone-shaped, grayish-blue grape clusters from this branch of the Vitis vinifera family. The cloned grapes, however, can vary in color from silver-blue to ash-yellow. In terms of wine flavor they range from citrus to honey to smoky. Generally, the wine colors are pale to golden yellow.

12 Devils Corner Pinot Grigio

Tamar Valley, TAS

42.00

10 Pear Tree Pinot Gris

Marlborough, NZL

48.00

10 Red Claw Pinot Gris

Mornington Peninsula, VIC

57.00

11 Tiefenbrunner Pinot Grigio

Alto Adige, Italy

58.00

11 Kooyong “Beurrot” Pinot Gris

Mornington Peninsula, VIC

65.00

09 Hugel “The Tradition” Pinot Gris

Alsace, France

76.00

Score: 90 Points Review By: James Halliday Australian Wine Companion “...tight and crisp with considerable length to fresh citrus green apple and pear accented palate...”

“..perfumed aromas of peach, white pear, honeysuckle and lychee….follows with a mouth filling palate of nectarine, peach and overtones of honey..”

Score: 93 Points Review By: James Halliday Australian Wine Companion “...very pale pink quartz, spice and pear fruit bouquet and a classy touch of grainy minerally acidity adding texture to the palate..” “..pale yellow in colour with green reflections. It has the pleasant aroma that characterizes the variety, exotic fruit notes and a trace of meadow flowers. Slight spicy with lingering finish..”

Score: 94 Points Review By: James Halliday Australian Wine Companion “..pure fresh cut pear flesh and a dollop of spice; the palate is racy and linear, fine and full of character, no mean feat for a variety notorious for its blandness; long and complex…” “...attractive pale yellow colour, with nice depth, still young. The expressive, fruit-driven bouquet is already quite open, a fresh and elegant palette of very ripe fruit aromas, apricot, greengage, a hint of honey and liquorice, remarkably well-balanced and tempting with a long, elegant finish..”

Vintage are limited in quantity and are subject to change "The best use of bad wine is to drive away poor relations" ~French proverb~ www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

White Wine

Sauvignon Blanc

is originated in the Loire Valley of France. However, New Zealand has taken this grape to new heights in the cool Marlborough region, producing racy wines with tropical fruit and gooseberry flavors. Sauvignon Blanc is usually a dry white wine with distinctive herbaceous qualities. Typically a light to medium-bodied, crisp and refreshing white wine with notable acidity, it offers a fairly wide range of flavors.

12 Matahiwi Estate 11 Pear Tree

Wairarapa, NZL Marlborough, NZL

42.00 47.00

“..this wine displays a palate of tropical notes, showing pineapple and melon and not quite ripe nectarines. A great weight and a supple mouth-watering texture with the rich ripe fruit flavours and a crisp refreshing acid on the finish.

10 Domaine Chandon

Yarra Valley, SA

51.00

12 Shaw & Smith

Adelaide Hills, SA

65.00

11 Babich Winemaker Reserve

Marlborough, NZL

67.00

11 Leeuwin Estate

Margaret River, WA

75.00

Score: 88 Points Review By: James Halliday Australian Wine Companion “...deliciously crisp, this wine has mouth- filling refreshing palate weight and clean dry finish...”

Score: 96 Points Review By: James Halliday Australian Wine Companion “...pale straw-green, passionfruit, kiwi fruit and citrus aromas that set the scene for the palate...”

Awarded: Gold Medal & Trophy Review By: International Cool Climate Wine Show 2012 “...gooseberries, pungent lychee, and rock melon create a lifted and appealing bouquet...Flinty mineral characters add complexity to the nose. Lovely mouth filling palate.. Zesty lemon and subtle minerality finish..” Score: 95 Points Review By: Ray Jordan West Australian Wine Guide “...fresh vibrant pale straw colour with lime green edges, the palate shows as fresh vibrant lemon zest..”

12 Cloudy Bay

Marlborough, NZL

77.00

11 Francois Crochet Sancerre

Sancerre, France

95.00

Score: 91 Points Review By: Gary Walsh Wine Front “..recognised as a regional icon and noted for it vibrant aromatics, layers of pure fruit flavours, and fine structure”

“...fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine…”

Semillon/ Sauvignon Blanc

medium bodied with fresh tropical fruits and aromas of grapefruit and lemon with

the Semillon component giving texture and length

12 Preveli Semillon Sauvignon Blanc

Margaret River, WA

44.00

12 Cape Mentelle Sauvignon Blanc Semillon

Margaret River, WA

52.00

Award: Gold Medal Review By: Australian Small Winemakers Show

“..a Margaret River classic with fruit intensity and palate weight from a portion of barrel fermentation..”

Vintage are limited in quantity and are subject to change “a waltz and a glass of wine invite an encore” ~Johann Strauss~ 900 B.C.

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

White Wine

Riesling

wines originated in Germany's Rhein and Mosel river valleys, it was here that this white grape gained its tenacious foothold in today's modern white wine market. A Riesling wine can span a broad range of styles, being produced in both dry to sweet variations as well as light to full-bodied.

12 Jim Barry “Watervale”

Clare Valley, SA

46.00

Grampians, VIC

67.00

Award: Gold Medal Review By: Royal Hobart Wine Show

09 Mount Langi “Cliff Edge Series”

Score: 94 Points Review By: James Halliday Australian Wine Companion “..so beautifully balanced in its mouth-feel, its easy to overlook the inherent complexity, apple, lime, pear and mineral all take turns to strut their stuff. The finish long and complete..”

11 Xabregas “ Figtree Vineyard”

Mount Barker, WA

85.00

Score: 96 Points Review By: Ray Jordan “:.voted Best Riesling in Western Australia..”

Other Blends 09 E.Guigal Cotes du Rhone Blanc 11 Bodegas Martin Codax Albarino

Southern Rhone, France Rias, Spain

49.00 63.00

“...made wholly from grapes grown in their own vineyards, this Albarino par excellence offers us the chance to taste the varietal in its purest form: an aromatic grape with a high sugar level and a notable degree of acidity that bring freshness and personality to this wine..”

Moscato

is a sparkling white wine produced mainly in the state province of Asti, North West Italy. This wine is sweet and low

in alcohol and often enjoy with desserts. Thus considered a dessert wine.

11 Torres Vina Esmeralda Muscatel, Gewürztraminer 11 T’Gallant “Juliet” Moscato 11 Vietti Moscato d’ Asti

Penedes, Spain Mornington Peninsula, VIC Piedmont, Italy

“...flowery and spicy and full of mysterious detail, and in the mouth it has a marvellously persistent effervescence, which balances a carefully determined sweetness and delicate, grapy fruitiness…”

37.00 39.00 82.00

Dessert Wines

are usually much sweeter and they are served after a meal. Their sweetness results from the high amount of sugar left in the wine during the wine-making process. Dessert wines should be sweeter than the foods they are served with, making fruit and less-sweet baked goods like biscotti ideal partners for this wine.

08 Rymill “June Traminer” Botrytis Gewürztraminer

Coonawarra, SA

Vintage are limited in quantity and are subject to change "Give me a bowl of wine, in this I bury all unkindness” ~William Shakespeare~

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

46.00

Red Wine

Shiraz

or Syrah, is a spicy wine that hails from the Rhone Valley in France, Australia and America .Syrah has an intense spicy flavor, with notes of black pepper and roasted meat. A toffee taste may exist in the wine due to its barrel. Pair Syrah with any heavy meat dish

10 Postcode “2587” 11 Walter Clappis “The Hedonist”

Hunter Valley, NSW McLaren Vale, SA

37.00 47.00

10 Yelland & Papps “Delight”

Barossa Valley, SA

52.00

10 RockBare “Barossa Babe” 11 Pepperjack

McLaren Vale, SA Barossa Valley, SA

55.00 60.00

08 Mt. Langi Ghiran “Moyston Hills”

Grampians. VIC

67.00

11 Linfield Road “The Stubborn Patriarch”

Barossa Valley, SA

72.00

09 Leeuwin Estate “Art Series”

Margaret River, WA

80.00

06 RockBare “Burvill”

McLaren Vale,SA

85.00

07 E.Guigal Crozes Hermitage

Northern Rhone, France

89.00

08 Anver “The Warrior”

Langhorne Creek, SA

95.00

10 Shaw & Smith

Adelaide Hills, SA

99.00

Awarded the George MacKay Memorial Trophy, as Australia’s most outstanding export wine for 2011 Score: 92 Points Review By: James Halliday Australian Wine Companion

Score: 95 Points Review By: James Halliday Australian Wine Companion “..deep colour; dark and brooding, with black fruit, charry oak and floral high notes, palate is dense and bright acidity” Score: 93 Points Review By: James Halliday Australian Wine Companion “..one of the truly great cool climate shiraz.. lighter coloured, and more fragrant with spicy cherry and raspberry fruit flavours. Fine tannins complete an elegant light to medium-bodied wine..” Score: 96 Points Review By: James Halliday Australian Wine Companion “..bright crimson-purple, aromas of black fruits, spice and oak, the medium bodied palate, good texture and a long balance finish..” Score: 95 Points Review By: Ray Jordan. The West Australian Wine Guide 2012 “..dark cherry with crimson hue.. aroma of red cherries, currants and blood plums., palate is vibrants and expressive with a fine, yet balanced acidity..”

Score: 92 Points Review By: James Halliday Australian Wine Companion “...four years in barrel and bottle prior to release has largely tamed the alcohol, and the wine shares the unexpected elegance of Barossa Babe..” “...offers peppery, tapenade, and cassis scents...spicy finely etched red berry and cherry skin flavours stain the palate, with dusty tannins lending support and a slow mounting peppery quality adding vivacity” Score: 93 Points Review By: James Halliday Australian Wine Companion “...pretty blueberry fruit with dark spice, dark plum and prune fruit with a long finish..” Score: 96 Points Review By: James Halliday Australian Wine Companion 2012

“..a wealth of red and black fruits, spice and ironstone complexity, medium full bodied palate is fleshy, silky and almost hedonistic in its appeal, long languid and beautifully detailed from start to finish..”

Shiraz Blends

most wines whether white or red are blended with one thing in mind; balance. As with all things, flavour, acidity and texture should be in harmony with one another. If any one thing starts to dominate a wine then it can become one dimensional and lose its appeal very quickly. The Wines are always labeled so that the highest percentage grape in the blend is listed first and then so on.

11 Penfolds Shiraz Cabernet Sauvignon 10 Hollick Shiraz Cabernet Sauvignon

Blend of region, SA Coonawarra, SA

37.00 45.00

Yarra Valley, NSW

62.00

Score: 87 Points Review By: James Halliday Australian Wine Companion

10 Yering Station Shiraz Viognier

Score: 96 Points Review By: James Halliday Australian Wine Companion “..light, bright, hue, the bouquet is highly fragrant ,medium-bodied palate is fully to the brim and vibrant black and red cherry fruit, leaving just enough space for the French oak and fine..”

Vintage are limited in quantity and are subject to change "Wine is the most civilised thing in the world" ~Ernest Hemingway~ www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Red Wine

Cabernet Sauvignon

tastes bests when younger and fresher. The currant flavor in the wine becomes more strongly

woody as time goes on. Hints of vanilla might appear due to the barrel. This wine hails from France, Australia, Chile and California in the United States. Pair with red meat dishes.

10 Postcode “2578” 10 Penley Estate “Phoenix”

Hunter Valley, NSW Coonawarra, SA

37.00 57.00

Award: Gold Medal Review By: Lime Stone Coast Wine Show “..soft ripe and low acidity are hallmarks of this wine with plenty of plum and fruit cake on the palate. of grainy tannins, finishing long and plum..”

11 Pepperjack

Barossa Valley, SA

60.00

11 Linfield Road “The Black Hammer”

Barossa Valley, SA

72.00

10 Redman

Coonawarra,SA

75.00

04 Reschke “Bos”

Coonawarra, SA

95.00

05 Chateau du Malleret “Haut Medoc”

Burgundy, France

117.00

Score: 89 Points Review By: James Halliday Australian Wine Companion “...bright, colour; oak (French and American)...medium bodied palate blackcurrant and mint flavours combine with soft tannins..” Score: 94 Points Review By: James Halliday Australian Wine Companion “..excellent structure and length with restrained tannins, blackcurrants and plum on the palate..”

Award: Gold Medal Review By: Lime Stone Coast Wine Show "..grown on forty year old hand pruned vines…with soft tannins and good varietal fruit…mint and blackberry to the nose with lovely violet and crème de cassis...enormous palate of dark pudding with plum, spice and cinnamon oak, over precise, lengthy tannins..” Score: 93 Points Review By: James Halliday Australian Wine Companion “..vibrant colour, fresh and focused cassis with a touch of mint bouquet, good texture and weight with ample fine-grained tannin to match the abundant fruit..” “...youthful vigor and aged complexity with the mushroomy earth notes that one finds in older Bordeaux mixed with the dark fruits and solid tannins...the oak is starting to fade, simply framing the complex mix of fruit and earth...”

Cabernet Blends

most wines whether white or red are blended with one thing in mind; balance. As with all things, flavour, acidity and texture should be in harmony with one another. If any one thing starts to dominate a wine then it can become one dimensional and lose its appeal very quickly. The Wines are always labeled so that the highest percentage grape in the blend is listed first and then so on.

09 Walter Clappis “Moonvine” Cabernet Shiraz Merlot 06 Reschke “Bull Trader” Cabernet Merlot

McLaren Vale, SA Coonawarra, SA

45.00 45.00

Barossa Valley, SA

50.00

Margaret River, WA

62.00

Score: 91 Points Review By: James Halliday Australian Wine Companion

06 Linfield Road “The Slab Hut” Merlot Cabernet Score: 84 Points Review By: James Halliday Australian Wine Companion “..a supple blend with jam and rich fruitcake on the palate and wonderful length..”

11 Cape Mentelle “Trinders” Cabernet Merlot

Score: 88 Points Review By: James Halliday Australian Wine Companion “...deep garnet-purple color and notes of black currant cordial, blackberry preserves and menthol over allspice, Medium bodied, its expressive fruit fills the mouth, supported by refreshing acid and a medium level...”

07 Mountadam “The Red”

Eden Valley, SA

87.00

Score: 96 Points Review By: James Halliday Australian Wine Companion “...healthy colour leads into a very elegant and fine wine, with vibrant blackcurrant, cassis and cherry fruit running through the long finish; it is amazing how easily the wine has absorbed two years in new French oak barriques, and how polished the tannins are. Cabernet Sauvignon/Merlot/Cabernet Franc…”

Vintage are limited in quantity and are subject to change "One not only drinks the wine, one smells it, observes it, tastes it, sips it and one talks about it" ~King Edward VII~

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Red Wine

Pinot Noir

is a crisp, fresh red wine that carries notes of fruits such as cherries or plums combined with earthy tastes like tea, herbs or pepper. Pinot Noir comes from France, Austria, New Zealand and the United States (California and Oregon).

08 Little Black Stone 10 Red Claw

Marlborough, NZL Mornington, Peninsula, VIC

37.00 58.00

09 Coal Valley

River Valley, Tasmania

67.00

11 Ata Rangi “Crimson”

Martinborough, NZL

85.00

09 Ant Moore “Reserve”

Central Otago, NZL

105.00

Score: 91 Points Review By: James Halliday “...a bouquet of spiced cherry and plum; with a gentle touch of oak; palate shows good concentration of flavor...” Score: 93 Points Review By: James Halliday “..an elegant, well balanced wine featuring cherries, raspberries and hints of chocolate..” Score: 86 Points Review By: Bob Campbell “..strong varietal style with red cherry, plum,bracken, floral and delicate spicy flavours..” Score: 86 Points Review By: Bob Campbell

“..quite a concentrated pinot noir with red cherry/berry, new leather and slightly sappy flavours. A robust style with moderately firm tannins. Should aged well..”

10 Yabby Lake

Mornington Peninsula, VIC

125.00

09 Nuits St. George “Plantes au Baron”

Burgundy, France

175.00

Score: 95 Points Review By: James Halliday “...bright and clear colour, good hue; a complex bouquet with red and black berries backed by spicy notes then savour palate..” “...the Prince of red wine ...cherry and red berry fruit, hints of mushroom. Smooth velvety mouth feel with long beautiful rich fruit on the back palate...”

Merlot

is a good introductory wine for those new to drinking red wine, as it pairs with everything and has a softer taste than many other reds. Merlot may have hints of fruits such as plums and cherries and notes of vanilla or tannins. Quality Merlot comes from Italy, Chile, Australia and the United States.

11 Bodegas Trapiche “Oak Cask”

Mendoza, Argentina

37.00

10 Norfolk Rise 10 Sevenhill “Inigo”

Mount Benson, SA Clare Valley, SA

38.00 52.00

“...intense purple colour, deep and dark. Complex aromas of cherries, prunes, coconut, cinnamon, chocolate and tobacco…”

Score: 88 Points Review By: James Halliday Australian Wine Companion “..good colour; the savoury components of the bouquet and palate are varietal, the dark plum flavours characteristic of merlot grown in moderately warm climates..”

10 Penley Estate “Gryphon”

Coonawarra, SA

57.00

Score: 85 Points Review By: James Halliday Australian Wine Companion “..soft ripe and low acidity are hallmarks of this wine with plenty of plum and fruit cake on the palate. of grainy tannins, finishing long and plum..”

09 Parker Estate “Terra Rossa”

Coonawarra, SA

95.00

Score: 92 Points Review By: James Halliday Australian Wine Companion “...deep garnet; a dark and savoury bouquet of plums, mulberry, spice and fruitcake; the palate is unctuous, forward and showing some development; the firmness of structure suggests this wine will be in a holding pattern for some years to come..”

Vintage are limited in quantity and are subject to change "When men drink, they are rich and successful and win lawsuits and are happy and help their friends. Quickly bring me a beaker of wine so that I may whet my mind and say something clever “ ~Aristophanes ~(450 - 385 B.C.)

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Red Wine

Tempranillo i

s one of the most popular Spanish red wines and is made from Tempranillo grapes, a very aromatic black grape, which are grown in most of the wine regions in Spain including Ribera Del Duero, Penedés and Rioja. This wine has a very robust and dry flavor and a very deep red color. Because of its strong flavor, this wine goes best with strong foods such as red meats.

11 Running with the Bulls

Barossa Valley, SA

43.00

Rioja, Spain Rioja, Spain

55.00 85.00

Score: 94 Points Review By: James Halliday Australian Wine Companion “...crimson colour promises and delivers a floral bouquet of spice and herb, then a palate with bright and long red cherry / berry fruit with almost juicy tannins..”

07 Soto De Torres “Ibericos” 04 Lar de Lares “Reserva”

“...colour red cherry, complex nose of ripe fruit, spices, chocolate and tobacco, broad, complex, well structured palate of great tannic expression and good acidity..”

Touriga Nacional

is considered to be Portugal’s finest red wine variety. Despite the notoriously low yield from its small

grapes, it plays a big part in the blends used for the best ports, and is increasingly being used wine in the Douro and Dao. Touriga Nacional provides structure and body to wine, with high tannins and concentrated flavours of black fruit.

10 Quattro Mano “La Morada”

Barossa Valley,SA

55.00

Score: 93 Points Review By: James Companion Halliday Australian Wine Companion “…bright colour, and attractive purple fruit bouquet, with violets and gamey complexity and its core, the palate is concentrated, yet fragrant, with the ample fruit slow to give way to rugged, chewy and refreshing tannins..”

Malbec i

s Argentina’s flagship variety, and the country has the largest Malbec acreage in the world. This variety originally comes from south west France, where it is called Cot and features a hard tannic style. Due to its intense colour and dark hues, wines obtained from the variety were once called “the black wine of “Cahors”. These wines consolidated their prestige in the middle ages and gained full recognition in modern times.

09 Terrazas De Los Andes Malbec

Mendoza, Argentina

75.00

“..expressive and complex, black cherries and dry plums, follows by caramel and smoky accents and violet...impressive palate structure with powerful tannins, best with haute cuisine, tomato based sauce, beef and game meat, aromatic spicy food...”

Grenache & Blends

Grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, south of France and California’s San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate with relatively high alcohol content. Usually blended with other varieties such as Syrah, Carignan, Tempranillo and Cinsault. In Australia it is typically blended in “GSM” Grenache, Syrah and Mourvedre.

06 Rock Bare “GSM” Grenache, Shiraz, Mourvedre

McLaren Vale, SA

52.00

10 Yangarra Estate “Old Vine” Grenache

McLaren Vale, SA

65.00

08 Yelland & Papps “Old Vine” Grenache

Barossa Valley, SA

75.00

Score: 89 Points Review By: James Companion Halliday Australian Wine Companion “..a potent, heady mix, demands food to quell the fire..”

Score: 94 Points Review By: James Companion Halliday Australian Wine Companion “…bright crimson-purple, the bouquet is fragrant and expressive, red fruits to the fore, the palate with excellent structure from spicy tannin, old vine planted in 1946, open-fermented with yeast and basket-pressed..” Score: 90 Points Review By: James Companion Halliday Australian Wine Companion “..light, bright crimson, spicy but gently sweet, Turkish delight and red fruit flavours, well balance palate..”

Vintage are limited in quantity and are subject to change "You haven't drunk too much wine if you can still lie on the floor without holding on” ~ Dean Martin~

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Red Wine

Southern Rhone

is a region in France that produces both light and assertive wines blended from thirteen permitted

varieties. Most red wine here is based on fruity Grenache and blended Syrah, Mourvedre, Cinsault and Carignan.

09 E.Guigal Cotes du Rhone Rouge

Southern Rhone, France

50.00

09 Domaine la Milliere Cote du Rhone Villages Vielles Vignes

Southern Rhone, France

60.00

07 Chateauneuf du Pape Vielles Vignes Rouge

Southern Rhone, France

165.00

Emelia Romagna, Italy

52.00

Tuscany, Italy

52.00

“...a deep ruby/purple wine with lots of cassis, kirsch, pepper, and even an intriguing floral note, the wine is medium to full-bodied , silky smooth, and a truly delicious, hedonistic and intellectually satisfying wine..” Score: 92 Points Review By: Wine Spectator Magazine “...beautiful example of Cote du Rhone easy drinking style, black fruits nose with a hint of truffle.. Silky palate with a long aromatic aftertaste nice balanced acidity and tannin in good harmony” Score: 92 Points Review By: Robert Palmer Wine Advocate

Sangiovese & Blends 09 Fattoria Zerbina “Cerigio” Sangiovese Awarded: 5 Stars Review By: Decanter Magazine “..fresh and lively cherry fruit flavours with a long finish of delicate bitterness..”

10 Poliziano Chianti DOCG

“...fresh and fruity with wonderful vinosity and suppleness, versatile wine ideal with many dishes..”

Nebbiolo

is a red grape originally found in Piedmont Italy, but is now grown in many other regions in the world.

This grape is used to make both Barbaresco and Barolo wines.

09 Patrizi Barolo 07 Luigi Pira Barolo

Rose

Piedmont, Italy Piedmont, Italy

98.00 175.00

can be either sweet or dry. Rose wines are made from the same grapes as red wine. Colour and taste will depend upon

the exact grapes used. France and Spain are known for producing dry rose wine, while American rose wine is sweet. Quality red wines are produced around the globe, including such countries as Argentina, Australia, France, Italy, and the United States.

11 Torres “Rosina”

Penedes, Spain

37.00

10 Aime Roquesante Cuvee Reservee

Cotes De Provence, France

38.00

11 Yelland & Papps “Delight” Grenache Rose

Barossa Valley, SA

44.00

12 Domaine Chandon Pinot Noir Rose

Yarra Valley, SA

52.00

“...earth leather and cherry nose, currant, pie cherry and cedar palate with some semi sweet coca finish...” “..nose is powerful, with aromas of red fruit and fresh cut grass, palate is full and powerful, with a pleasant acidity, spicy and balanced, a very fine provincial bouquet...made from Grenache, Cinsault, Syrah and Carignan..” Score: 94 Points Review By: James Halliday Australian Wine Companion “..light bright crimson, notable length and structure underneath the vibrant red fruit flavours...”

Score: 94 Points Review By: James Halliday Australian Wine Companion “...bright, light pink; the fragrant bouquet has delicious strawberry and spice aromas, the palate precisely in step with the bouquet; it is long, crisp and fresh, with a juicy but dry finish…”

Vintage are limited in quantity and are subject to change "If your heart is warm with happiness you'll need a glass - if sorrow chills your heart, have two!" ~ Hannu Lehmusvuori ~

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Beers & Water Imported Peroni Corona Stella Artois Heineken Ambar Especial Lager Ambar 1900 Pale Ale Asahi Hoegaarden White

330ml 355ml 330ml 330ml 330ml 330ml 330ml 330ml

Italy Mexico Belgium Holland Spain Spain Japan Belgium

9.50 9.50 9.50 9.50 9.50 9.50 9.50 13.00

375ml 375ml

Tasmania New South Wales

6.00 6.00

375ml 375ml

Queensland Victoria

7.00 7.00

375ml 375ml 330ml 375ml 355ml

Victoria Tasmania New South Wales Victoria Victoria

8.50 8.50 8.50 8.50 8.50

500ml 1litre 500ml 1litre

Tuscany, Italy Tuscany, Italy Lombardy, Italy Lombardy, Italy

6.00 12.00 6.00 12.00

Light Boags Premium Hahn Premium

Mid Strength XXXX Gold Carlton Mid

Full Strength Victoria Bitters (VB) James Boags Premium Lager Hahn Super Dry Crown Lager Pure Blonde

Water Aqua Panna (Still) Aqua Panna (Still) San Pellegrino (Sparkling) San Pellegrino (Sparkling)

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Spirits Whiskey(30ml) Johnnie Walker Red Label Canadian Club Premium Jameson Irish Whiskey Chivas Regal 12 years old Johnnie Walker Black Label Johnnie Walker Double Glenfiddich 12 years old Yamazaki 12 years old Johnnie Walker Blue Label

Scotland Canada Ireland Scotland Scotland Scotland Scotland Japan Scotland

9.00 10.00 11.00 11.00 12.00 16.00 14.00 18.00 35.00

Sweden Australia Poland Poland France

9.00 12.00 12.00 12.00 15.00

England Scotland England

9.00 11.00 12.00

Australia Puerto Rico Cuba Jamaica Puerto Rico

9.00 9.00 10.00 11.00 14.00

Kentucky Tennessee Kentucky Kentucky Kentucky

9.00 9.00 10.00 10.00 10.00

Mexico Mexico Mexico

9.00 11.00 15.00

France France France France

9.00 15.00 28.00 30.00

Vodka(30ml) Absolut Lemon Myrtle Belvedere Pure Belvedere Citrus Grey Goose

Gin(30ml) Gordon’s Tanqueray Bombay Sapphire

Rum(30ml) Bundaberg Bacardi Superior Habana Club Silver Captain Morgan Bacardi 151

Bourbon & American Whiskey(30ml) Jim Beam White Label Jack Daniels Maker’s Mark Wild Turkey Wild Turkey American Honey

Tequila(30ml) Jose Cuervo Traditional Patron Silver Patron Café

Cognac & Brandy (30ml) Remy Martin V.S.O.P Brandy Hennessey V.S.O.P Privilege Cognac Hennessey X.O. Cognac Courvoisier V.S Cognac

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Liqueurs & Digestives Campari Frangelico Tia Maria Bailey’s Irish Cream Kahlua Ouzo Pimms Galliano Amaretto Galliano Vanilla Galliano Sambuca White Galliano Sambuca Black Frangelico Pernod Chambord Limoncello Cointreau Dom Benedictine Drambuie Grand Marnier Chartreuse Green Chartreuse Yellow

Italy Italy Italy Ireland North America Greece United Kingdom Italy Italy Italy Italy Italy France France Italy France France Scotland France France France

9.00 9.00 9.00 9.00 9.00 9.00 9.00 9.00 9.00 9.00 9.00 9.00 9.00 10.00 10.00 10.00 12.00 13.00 13.00 13.00 13.00

Queensland Queensland Queensland Queensland Queensland Queensland Queensland Queensland Queensland Queensland Queensland

9.50 9.50 9.50 9.50 9.50 9.50 9.50 9.50 9.50 9.50 9.50

Tamborine Mountain Liqueurs Wattle Toffee Hibiscus Strawberry Lemon Myrtle Turkish Delight Cherry Melon Butterscotch Whiskey Choc n Chilli Passionfruit Licorchoc

www.blackangusbarandgrill.com.au Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies

Cocktails The Signature

Shanghai Kid Fresh muddled lime and mint with black currant and lychee liqueur topped with lemonade Choc Bella Mint Blended Crème De Menthe, Baileys, Cream and Crème De Cacao Sao Paolo Mango puree, Midori, Frangelico, kaffir lime Leaf Good Vibrations fresh muddled strawberries, Absolut Raspberry Vodka, Lychee Liqueur topped with Lemonade Spicy Senorita Absolut Vodka, tomato juice, lemon juice, celery stick, Worchester sauce, spicy sauce Sex in Sanctuary Cove Lemon Myrtle Vodka, Choc n Chilli Liqueur, Cointreau, Cranberry Juice, Fresh Lime Angry Birds Fresh Blood Orange, Cointreau, Vanilla Vodka Topped with Grenadine Fruit Tingle Absolut Vodka, Parfait Di Amour, Blue Curacao, Raspberry Cordial, Lemonade The Island Dream Blue Curacao, Absolut Vodka, Malibu, Pineapple Juice, Mango Puree Angus Mud Slide Blended Bailey’s Irish Cream, Frangelico, Chocolate, Ice Cream, Peanut Butter, Butterscotch Schnapps Bad 2 Da T-Bone -Try it if you dare! Bacardi 151, Vodka, Gin, Cointreau, Tequila, lemon juice, fresh mint, topped with cola

The Champagne

16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00

19.00 19.00

Kir Royale Chandon Sparkling Brut and dash of cassis Flirtini Chandon Sparkling Brut, wild berries topped with pineapple juice Moet Deluxe Moet Imperial Brut and raspberry liqueur with a dash of orange juice

15.00

Martini (Dry/Dirty/Tradition) Gin or Vodka with a dash of vermouth served with lemon twists or olives French Martini Raspberry liqueur and Absolut vodka topped with pineapple juice Daiquiri (Lime/Strawberry/Mango) Blended fruit, Bacardi Rum & Cointreau Caprioska Absolut Vodka, fresh muddled lime or strawberry and sugar topped with lemonade Mojito (Lime/Strawberry/Lychee) Muddled mint, white rum topped with soda Japanese Slipper Melon liqueur and Cointreau with a dash of lemon juice Cosmopolitan Absolut Vodka and Cointreau with cranberry juice and a touch of fresh lime Margarita (Frozen/Shaken) Tequila and Cointreau with a dash of lemon juice Piña Colada Bacardi Rum, Malibu with pineapple juice and a dash of cream

16.00

The Classic

The Mocktails

Virgin Mojito (Lime/Strawberry/Lychee) with mint leaves, topped with soda Summer Temple Lemon-lime soda, ginger ale, grenadine and mint

16.00 27.00

16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00

9.50 9.50 www.blackangusbarandgrill.com.au

Prices are inclusive of GST-One bill per table Public Holiday Surcharge Applies