B R EWE R ’S N O TE S Spei ght’s Brewery has a lwa ys p r o d u c e d a wa r d win n in g , tradi ti onal al es and b e e r s, u sin g o n ly th e fin e st q u a lity Southern i ngredi ents a n d p u r e st wa te r. We ta k e g r e a t care and pri de i n brewin g o u r b e e r s a n d a r e p r o u d to p r e se n t th e m h e r e to yo u . W hy not taste the wh o le fa mily o f S p e ig h t’s b e e r s! Purchase an Al e Ho u se Ta sti n g Tr a y, wh ic h will h a ve a sam pl e of e a c h b e e r fo r yo u to tr y.
SPEIGHT’S GOLD MEDAL ALE Beer Style First Brewed
Draught Amber Ale 1876
Alcohol Level Colour Bitterness Energy (kilojoules/100ml) Calories (/100ml)
4.0 21 14 135 32
Flavour characteristics: Speight’s is an ale with a hint of “grassy” undertones that add to its complexity. It has the full flavour of Speight’s malt and hops.
SPEIGHT’S OLD DARK Beer Style First Brewed Alcohol Level
English Porter 1991 4.0
Colour Bitterness Energy (kilojoules/100ml) Calories (/100ml)
90 23.5 150 36
Flavour characteristics: This dark ale has roasted malt character with a hint of chocolate. The flavour has been balanced with extra hops and rounded out with just enough sweetness.
SPEIGHT’S DISTINCTION ALE Beer Style First Brewed Alcohol Level
Traditional Dark Ale 1994 5.0
Colour
40
Bitterness Energy (kj/100ml) Calories (/100ml)
17 172 41
Flavour characteristics: Speight’s Distinction Ale is a full-flavoured malt ale with a reddy-brown hue. Five malts have been blended to create this premium ale’s full maltiness. The predominant impression is of caramel flavours with a light hoppy estery note, providing a clean, extended finish.
SPEIGHT'S CIDER Beer Style
Cider
First Brewed Alcohol Level
May 2011 4.6
Energy (kilojoules/100ml)
171.58
Colour Calories (/100ml)
7.9 EBC 40.85
Speight’s brings you a well balanced, refreshing 4.6% ABV cider. The full bodied profile comes from the batch fermentation of juice sourced from 100% New Zealand grown apples, and is expertly coupled to a dry finish, which leaves you wanting more of this amber cider.
SPEIGHT’S PORTER Beer Style
Porter
Bitterness
27
First Brewed
2002
Energy (kj/100ml)
181
Alcohol Level Colour
5.0 155
Calories (/100ml)
43
Flavour characteristics: Speight’s Porter is a red-black beer with a rich, robust palate and complex full aromas. A blend of crystal, caramalt, roasted wheat and chocolate malt combine to give a complex, smoky, mocha aroma and a rich coffee flavour which finishes on a subtle chocolate note.
SPEIGHT’S PILSENER Beer Style
Pilsener
Bitterness
31
First Brewed
2002
Energy (kj/100ml)
190
Alcohol Level Colour
5 12
Calories (/100ml)
45
Flavour characteristics: With such a classic Czech lager style, the challenge is to achieve flavour balance between characterful malts and the strong hop content. Nelson Sauvin and New Zealand Saaz hops are added at boil’s end for a fresher fruitier aroma. The biscuity residual sweetness of Munich Malt provides the balance, leaving a clean finish.
SPEIGHT'S SUMMIT LAGER Beer Style First Brewed Alcohol Level Energy (kilojoules/100ml) Calories (/100ml)
EDBOD7JKH7B?D=H;:?;DJI
Lager June 2008 4.0 135 31
Flavour characteristics: Brewed with only natural ingredients, Speight's Summit Lager is a smooth flavoured lager free of artificial additives and preservatives. With the addition of the Pacific Hallertau hop variety added late in the brew. Speight's Summit Lager delivers a smooth, crisp and refreshing taste with less of the maltiness associated with Speight's Gold Medal Ale.
The Kitchen have rustled up a great selection of Southern Favourites with generous portions to suit a real hunger. As master brewer, I have prepared a few tasting notes and selected the perfect partner for these great dishes.
Speight’s A le H o u s e I n v e r c a r g i l l M e n u - Entrees G-gluten free D-dairy free V-vegetarian * - available on request
Al e H o u s e L o a f
Half $6.50
Whole $10.50
Locally baked bread, served with your choice of plain or garlic butter.
So u p O f T h e D a y
$10.90
Chef’s choice, using the freshest local ingredients, served with a fresh baked bread roll.
Se a f o o d C h o w d e r
$15.90
An abundance of local seafood in a rich and creamy chowder, served in a farmhouse cob.
De e p S o u t h M u s s e l s
D/G*
$14.90
Southland green lipped mussels steamed in white wine and garlic, served in a fresh tomato, red onion, caper and chilli broth with a wedge of farmhouse bread.
L e mo n P e p p e r S q u i d
D/G
$14.90
Lemon pepper dusted squid, served on a mesclun salad with avocado salsa, grilled lemon and aioli.
Ti ge r P r a w n s
$15.90
D
Whole tiger prawns sautéed in chilli, lime, coriander and garlic and served on a crispy noodle salad with a spicy dipping sauce.
St u f f e d P o r t o b e l l o
V/D/G*
$12.90
Portobello mushroom stuffed with chopped spinach, peppers, toasted pine nuts, feta, and roast kumara topped with herbed bread crumbs and grilled till golden and served with aioli, on a tomato and red onion salad.
Bu f f a l o W i n g s
$12.90
G*
Spicy, spicy chicken wings fried till crisp with Kaitaia Fire, and served with a cooling ranch dipping sauce on a carrot and celery slaw.
Pi g H u n t e r R i b s
$14.50
D/G
Crispy pork ribs, stacked and smothered in a rich hoisin and sesame seed sauce.
Ba b y L a m b S k e w e r s
G
$16.90
Tender chunks of lamb marinated in Speight’s Pilsner, skewered and grilled then served on a crisp salad, with chilli and yoghurt dressing.
Pl o u g h m a n ’s Te r r i n e
D
Pork and chicken terrine, served with Blue River cheddar cheese, caramelised onions, pickles and a wedge of farmhouse bread.
$15.90
- Salads Ca e s a r S a l a d
G*
$17.90
Add chicken $19.90 Add smoked salmon $21.90
Cos lettuce, crispy bacon, croutons and parmesan cheese lightly dressed with our home made anchovy aioli, and topped with a soft poached egg.
Warm Ve g e S a l a d
Add beef $21.90 Add lamb $22.90 Add chicken $20.90 Add salmon $23.90 Roast kumara and pumpkin tossed with chargrilled mushrooms, green beans, red onion, peppers, feta cheese and garlic toasted pumpkin seeds then served on a bed of mixed greens, and drizzled with a honey mustard dressing. V/D/G
$18.90
- Water To w e r B u r g e r s Gluten free burger buns available – just ask your wait staff.
St e a k
$23.90
150g prime Hereford Ribeye, cooked to your liking, with salad greens, grated cheese, tomato, crispy onion rings, beetroot and a fried egg with garlic aioli and BBQ sauce in a fresh toasted bun, served with fries. Perfect with a Speight’s Distinction.
Ch i c k e n
$22.90
Crumbed chicken breast with salad greens, camembert cheese, tomato, streaky bacon, and avocado with garlic aioli and plum sauce in a fresh toasted bun, served with fries. A refreshing Speight’s Summit goes great with this.
Bl u e C o d
$21.90
Battered blue cod with salad greens, tomato, red onion and beetroot with tartare sauce in a fresh toasted bun, served with fries.
- Pa s t a Ve g e t a b l e C a n n e l l o ni
V/G
$18.90
Spinach, mushrooms, red onion, peppers, feta, sundried tomatoes and toasted pine nuts folded into cottage cheese and wrapped in pasta then oven baked in a rich tomato sauce and topped with parmesan cheese. Served with a crisp garden salad.
Ch i c k e n A n d B a c o n C ar bonar a Our twist on the traditional with smoked chicken, crispy bacon, pesto and penne pasta, tossed through a creamy white wine and garlic sauce and topped with parmesan cheese. Served with a crisp garden salad.
$18.90
- Mains Bl u e ‘ n ’ G o l d
Small $21.90
G*/D
Large $27.90
Blue cod fillets lightly coated in a Speight’s Summit Batter and cooked till golden, served with fries, fresh garden salad and tartare sauce. A must have with a Speight’s Summit.
Ch i c k e n P a r c e l s
Small $19.90
Large $24.90
Marinated chicken, bacon, sundried tomatoes, red onion and cream cheese wrapped in filo pastry and baked till golden, served with a peach and mango chutney, fresh garden salad and fries. The Ned Sav/blanc perfects this meal.
So u t h e r n
Pie
$22.90
Chef’s pick of fresh local ingredients in a pot pie, oven baked till bubbling with a crisp savoury pastry lid and accompanied with creamy mashed potatoes and a crisp garden salad. A classsic meal with a Speight’s Porter.
L e mo n P e p p e r S q u i d
$25.90
D/G
Lemon pepper dusted squid, served on a bed of mesclun with a warm potato and avocado salad with grilled lemon and aioli. Goes great with a Speight’s Cider.
Pi g H u n t e r R i b s
$29.90
D/G
Crispy pork ribs, smothered in a rich hoisin and sesame seed sauce and stacked on fries. Served with a fresh carrot and celery slaw. Speight’s Gold Medal is the brew for these ribs.
Hi g hl a n d e r R o a s t O f T he D ay G*
$17.90
Chef’s choice of the day, served with all the trimmings. Enjoy this hearty roast with a Speight’s Gold Medal.
Ra k i u r a S a l m o n
$28.90
G/D*
Stewart Island salmon, pan seared and oven baked then served on a bed of garlic crushed potatoes. Served with a mesclun salad, fresh tomato and charred corn salsa and topped with a tequila and lime butter. Savour the flavour with a glass of Mt Difficulty Chardonnay.
Go o d O l d B a n g e r s & M ash
G*
$19.90
Locally made sausages, creamy mashed potatoes, caramelised onions and minted peas, smothered in our rich Speight’s Porter gravy. Served with a wedge of farmhouse bread. Just has to be a Speight’s Old Dark. with this one.
Foveaux Fish Pie
$19.90
Smoked and fresh fish, tossed with boiled eggs, cheese and onions and bound in a rich white sauce, then topped with a herbed crumb and served with creamy mashed potato and a crisp garden salad. The full flavour of a Wither Hills Sav/ Blanc will complement this dish.
Gra nd m a ’s L a m b s F r y
G*
Thin slices of lambs liver, sautéed with crispy bacon and caramelised onions and served medium rare in our rich Speight’s Porter gravy, resting on creamy mashed potatoes with a roasted tomato and a wedge of farmhouse bread. It must be the Speight’s Porter.
$19.90
BBQ B e e r C a n C h i c k e n
Half Chicken $24.90
Whole chicken $31.90
A whole #10 chicken oven roasted on a can of Speight’s Gold Medal Ale, then butterflied and basted in smokey bourbon & manuka honey barbecue sauce to be crisped under the grill and served on garlic crushed potatoes with a fresh garden salad.
The Roar
$33.90
G*
Tender venison leg pan seared and oven baked to medium rare. Served on stacked potato and kumara, with spicy chorizo, wilted spinach and a roasted tomato and topped with Speight’s Old Dark Jus. A glass of MT Difficulty Pinot Noir has the flavour to complement this dish.
Sh e a r e r ’s S h a n k s
Small $22.90
G*
Large $29.90
Southland lamb shanks, slow cooked till tender in a rich Speight’s Porter gravy and served on creamy mashed potatoes with seasonal steamed vegetables. Speight’s Old Dark of course.
Bl a c k C h e r r y C h i c k e n
G
$26.90
A tender chicken breast stuffed with bacon, spinach, red onion and cream cheese then oven baked and served resting on a potato and kumara stack with a port and black cherry reduction and a fresh garden salad. A Trinity Hill Chardonnay goes perfect here.
F o rt r o s e P o r k B e l l y
G/D
$30.90
Slow braised in a cider, ginger and palm sugar broth then grilled till crisp and served on a medley of seasonal roasted vegetables with wilted greens, crackling and a Speight’s apple cider reduction. Nothing beats a refreshing Speight’s Cider.
Bl u e C l i f f s L a m b
$33.90
G
Seared and oven baked to medium rare and served on a tossed warm vegetable salad of roasted pumpkin, kumara, potato, green beans, feta and fresh tomatoes and finished with a lemon and mint yoghurt dressing. The Trinity (Merlot blend) complements this dish perfectly.
Dru nk e n S t e a k
$33.90
G*
300g of Hereford Ribeye, pan seared and slowly oven baked to medium in a rich portobello mushroom and onion Speight’s old dark gravy. Served resting on creamy potato mash with seasonal vegetables. Speight’s Old Dark goes great with this ribeye.
Su rf ‘ n ’ Tu r f G
$32.90
250g Hereford Ribeye, cooked to your liking and served resting on garlic crushed potatoes, topped with whole tiger prawns in a creamy garlic and herb sauce with a crisp garden salad. A must have with the Speight’s Pilsner.
So u t h e r n M a n T B o n e
G*
$35.90
450g T Bone steak, cooked to your liking, served on fries with mushrooms, tomatoes, onion rings and eggs. Topped with your choice of peppercorn sauce, garlic butter, mushroom sauce or Speight’s Porter gravy. Divine with a Corbans Private Bin Syrah.
- Si d e s Side salad
$6.00
Crumbed onion rings
$4.00
Side vegetables
$6.00
Mushrooms
$4.50
Fries
$4.50
Mushroom sauce
$4.50
Beer battered fries
$5.50
Eggs x 2
$4.00
Wedges
$5.50
Aioli
$2.00
Mash and gravy
$5.00
Plain/ garlic butter
$1.50
Caramelised onions
$4.00
Gravy
$2.00
Sour cream, sweet chilli, dressing, tomato sauce, BBQ sauce, rib sauce
$1.00
- Plat t e r s To Sh a r e Malthouse Platter
Small (2-4 people) $23.90 Large (4-6 people) $35.90
A generous spread of cold meats, seafood, cheeses, dips, home made pickled vegetables and bread.
Ch e e s e B o a r d
$24.90
A selection of cheeses, including Invercargill’s own Blue River sheep’s milk Blackmount aged cheddar, Curio Bay pecorino and Tussock Creek feta, served with dips, fruit, crackers and bread (completely dairy and gluten free option available on request).
De e p F r i e d G o o d n e s s
Small (2-4 people) $23.90 Large (4-6 people) $35.90
Crumbed fish, sweet chilli crumbed squid, crumbed mussels, onion rings, spring rolls, samosas and chicken strips with fries and a selection of sauces for dipping.
G-gluten free D-dairy free V-vegetarian * - available on request Please talk to your friendly wait staff
If you now have a hankering for something sweet, here’s the best on offer.
- De s s e r t s Mudcake
$9.90
Rich chocolate cake served warm, with a decadent chocolate sauce, vanilla ice cream and whipped cream.
St i c k y D a t e P u d d i n g
$9.90
Warmed with a rich butterscotch sauce, vanilla ice cream and whipped cream.
Ba n o f f e e P i e G
$9.90
Caramel layered in a sweet pastry case and topped with fresh banana and whipped cream and drizzled with chocolate sauce.
Cro m w e l l C r u m b l e G/D*
$9.90
Cinnamon spiced apples topped with a crisp golden crumble served with custard, ice cream and pouring cream.
Ve ry B e r r y M e r i n g u e G/D*
$9.90
Parfait of layered meringue, mixed berry compote, ice cream and whipped cream.
Go u r m e t I c e C r e a m
$9.90
A trio of specialty gourmet ice creams, including our very own Speight’s Old Dark ice cream, topped with whipped cream and butterscotch sauce.
F a rm h o u s e C h e e s e c a k e
$9.90
A delicious cheesecake that changes daily, served with ice cream and whipped cream.
L e mo n S y r u p C a k e G/D*
$9.90
A gluten free almond and lemon cake, served warm with a lemon syrup, whipped cream and ice cream.
Ice Cream Sundaes
$9.90
Vanilla ice cream layered with your choice of caramel, chocolate, strawberry or passionfruit sauces, and topped with whipped cream.
To S h a r e
$26.90
A selection of our fantastic desserts served with dipping sauces, ice cream and whipped cream.
Goes great with a bottle of Trinity Hill GG Noble Viognier.
Please talk to your friendly wait staff about Gluten-Free, dairy or nut allergies.
- Kids’ Menu For kids 12 and under only
L i t t l e R a s c a l ’s C o m b o D*
$10.50
Bite sized cheese burgers, bite sized American style hotdogs and fries.
Mighty Meal
$10.50
G/D
Mini battered hotdogs, southern style chicken strips and fries.
Li ttl e M a t e ’s R o a s t
G*/D
$10.50
Roast meat of the day with a roast potato, roast pumpkin, carrots, peas and gravy.
Pi g l e t ’s R i b s G/D*
$10.50
Crispy pork ribs served with fries and a small salad.
L i t t l e B a n g e r G*
$10.50
Mashed spuds with a sausage and gravy – maybe some peas if you like!
F ri d a y N i g h t S p e c i a l (even if it’s Monday) G*/D*
$10.50
Crumbed fish and chips with heaps of tom sauce and a sneaky salad.
Qu e e n s P a r k P l a t t e r G*/D*
$10.50
Fairy bread, smoked chicken, veggie and fruit sticks, cheese and crackers and a wee packet of raisins.
St a g # 9
$10.50
G*/D*
Here we go! Chicken and bacon burger with lettuce, tomato and cheese, tom sauce and fries.
St e e l G o a l S h o o t G
$10.50
Pan fried chicken served with salad and fries or mash and veggies – a real southern favourite!
Wee M a n S t e a k
D*
$10.50
150g steak, cooked to medium, served on fries with a fried egg and a wee salad.
Pa s ta P a s t a Good old mac and cheese with bacon, served with a wee garlic bread roll.
Please talk to your friendly wait staff about Gluten-Free, dairy or nut allergies.
$10.50
- K id s ’ De s s e r t s Ice Cream Sundae
D*
$4.90
with a choice of chocolate, strawberry, caramel or passionfruit sauce, topped with whipped cream and sprinkles.
Do n u t G/D*
$4.90
A cinnamon and sugar dusted donut, served with ice-cream and whipped cream.
Little Crumble
G
$4.90
Cinnamon spiced apples topped with a crisp golden crumble served with ice cream .
Ba n a n a & C u s t a r d
$4.90
Sliced bananas and ice cream drizzled with warm vanilla custard and topped with whipped cream and chopped nuts.
Please talk to your friendly wait staff about Gluten-Free, dairy or nut allergies.
- Ta p Be e r s Speight’s Gold Medal Ale
Speight’s Pilsner
Speight’s Old Dark
Speight’s Summit
Speight’s Distinction Ale
Speight’s Cider
Speight’s Porter
- B ottl e d Be v e r a g e s Stella Artois
Lion Red
Becks
Corona
Guinness 440ml
Steinlager Premium Light
Mac’s Gold
Stein;lager Classic
Kilkenny 440ml
Steinlager Pure
- Ci d e r Mac’s Isaac’s Apple Cider
Mac’s Pear Cider
- Juice s & So f t Dr i n k s So f t D r i n k s Coke, Diet Coke, Lemonade, L&P, Ginger Ale, Fanta, Sprite Zero, Diet Bunderburg Ginger Beer.
F re s h J u i c e Orange, Tomato, Grapefruit, Apple, Cranberry, Pineapple.
M a c ’s R a n g e Mac’s Ginger Beer, Mac’s Green Apple.
- H o t Dr i n k s Co f f e e Cappuccino, Latté, Flat White, Short Black, Long Black, Mochaccino, Chai.
Tea Choose from a selection of blends.
Ho t C h o c o l a t e
A selection of wines, malt whiskies and premium spirits as also available. Gift vouchers are available from the bar to a value of your choice.
