Breakfast Menu MENU #__DAY 1 ___MEAL: MONDAY RECIPE NO. ITEM DESCRIPTION TG0001 Breakfast Day 1 L00101 Bacon ( L00101/202/200) Sausage Gravy Baked/Grilled Chicken Sausage Patties

MENU #__DAY 2 ___MEAL: TUESDAY RECIPE NO. ITEM DESCRIPTION TG0002 Breakfast Day 2 L08900 Baked/Grilled Sausage Patty L03000 Creamed Beef L51500 Oven Fried Turkey Bacon

MENU #__DAY 3___MEAL: WEDNESDAY RECIPE NO. ITEM DESCRIPTION TG0003 Breakfast Day L00101 Bacon (L00101/202/200) L03001 Creamed Turkey L18000 Baked Turkey Sausage Patty

F01200 Breakfast Burrito w/ Turkey Sausage

English muffin with Egg & Cheese/ N00702 Canadian Bacon, Egg & Cheese

F01201 Breakfast Pita (Veg)

Q04604 *Hash Browns Potatoes (Baked/Grilled) E00100 Hot Rolled Oats

Q04601 Cottage Fried Potatoes E00200 Hot Hominy Grits

Q04604 *Hash Browns Potatoes (Baked/Grilled) E00100 Hot Rolled Oats

F01000 Scrambled Eggs F00400 Cooked Eggs Cholesterol-Free Scrambled Eggs

F01000 Scrambled Eggs F01101 Broccoli Quiche Cholesterol-Free Scrambled Eggs

F01000 Scrambled Eggs F00400 Cooked Eggs Cholesterol-Free Scrambled Eggs

Whole Grain French Toast Biscuits Buttermilk Easy Split Small Low Fat Muffins Assorted Breads/Toast

Whole Grain Waffles Biscuits Buttermilk Easy Split Bagels Assorted Breads/Toast

Pancakes Biscuits Buttermilk Easy Split English Muffins Assorted Breads/Toast

Asst. Dry Cereal

Asst. Dry Cereal

Asst. Dry Cereal

Breakfast Fruit/Fitness Bar Assorted Fruit Assorted Yogurt

Breakfast Fruit/Fitness Bar Assorted Fruit Assorted Yogurt

Breakfast Fruit/Fitness Bar Assorted Fruit Assorted Yogurt

Butter/Spread Condiments Syrup Jam/Jelly

Butter/Spread Condiments Syrup Jam/Jelly

Butter/Spread Condiments Syrup Jam/Jelly

Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food

*Steamed rice can be substituted based on region/customer demand

*Steamed rice can be substituted based on region/customer demand

Breakfast Menu MENU #__DAY 4 ___MEAL: THURSDAY RECIPE NO. ITEM DESCRIPTION TG0004 Breakfast Day 4 L08902 Baked/Grilled Sausage Patty L03000 Creamed Beef L20000 Baked/Grilled Turkey Sausage Links

MENU #__DAY 5 ___MEAL: FRIDAY RECIPE NO. ITEM DESCRIPTION TG0005 Breakfast Day 5 L00101 Bacon (L00101/202/200) L03001 Creamed Turkey Baked/Grilled Chicken Sausage Patty

MENU #__DAY 6 ___MEAL: SATURDAY RECIPE NO. ITEM DESCRIPTION TG0006 Breakfast Day 6 L00101 Bacon (L00101/202/200) L51500 Oven Fried Turkey Bacon L18000 Baked/Grilled Turkey Sausage Patty

MENU #__DAY 7 ___MEAL: SUNDAY RECIPE NO. ITEM DESCRIPTION TG0007 Breakfast Day 7 L00101 Bacon (L00101/202/200) L03000 Creamed Beef L20000 Grilled Turkey Sausage Links

F01200 Breakfast Burrito w/ Turkey Sausage

F01501 Mexican Breakfast Pizza

English muffin with Egg & Cheese/ N00702 Canadian Bacon, Egg & Cheese

F01502 Italian Breakfast Pizza

Q04604 *Hash Browns Potatoes (Baked/Grilled) E00101 Hot Hominy Grits

Q04604 *Hash Browns Potatoes (Baked/Grilled) E00102 Cream of Wheat

Q04604 *Hash Browns Potatoes (Baked/Grilled) E00100 Hot Rolled Oats

Q04604 *Hash Browns Potatoes (Baked/Grilled) E00200 Hot Hominy Grits

F01000 Scrambled Eggs F00400 Cooked Eggs Cholesterol-Free Scrambled Eggs

F01000 Scrambled Eggs F00400 Cooked Eggs Cholesterol-Free Scrambled Eggs

F01000 Scrambled Eggs F00400 Cooked Eggs Cholesterol-Free Scrambled Eggs

F01000 Scrambled Eggs F00400 Cooked Eggs F00800 **Omelets (F803/804/805...) w/ variety of ingredients fixings available Pancakes Biscuits Buttermilk Easy Split Bagels Assorted Breads/Toast

Whole Grain French Toast Biscuits Buttermilk Easy Split Small Low Fat Muffins Assorted Breads/Toast

Pancakes Biscuits Buttermilk Easy Split Bagels Assorted Breads/Toast

Whole Grain Waffles Croissant Small Low Fat Muffins Assorted Breads/Toast

Asst. Dry Cereal

Asst. Dry Cereal

Asst. Dry Cereal

Asst. Dry Cereal

Breakfast Fruit/Fitness Bar Assorted Fruit Assorted Yogurt

Breakfast Fruit/Fitness Bar Assorted Fruit Assorted Yogurt

Breakfast Fruit /Fitness Bar Assorted Fruit Assorted Yogurt

Breakfast Fruit/Fitness Bar Assorted Fruit Assorted Yogurt

Butter/Spread Condiments Syrup Jam/Jelly

Butter/Spread Condiments Syrup Jam/Jelly

Butter/Spread Condiments Syrup Jam/Jelly

Butter/Spread Condiments Syrup Jam/Jelly

*Steamed rice can be substituted based on region/customer demand

*Steamed rice can be substituted based on region/customer demand

*Steamed rice can be substituted based on region/customer demand

*Steamed rice can be substituted based on region/customer demand **Omelet ingredients may include tomatoes, mushrooms, onions, peppers cheese, lean ham, etc…

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 1 ___MEAL: RECIPE NO.

ITEM DESCRIPTION

LUN Port Cost

RG0001 L14300 L02802 L18501

Lunch Day 1 * Baked Chicken * Chili Macaroni Caribbean Pollock/Flounder or Cod Vegan Pierogies (E/S) E01900 Brown Rice W/Tomatoes Q05700 Mashed Potatoes Q10800 Sliced Carrots Q10500 Steamed Broccoli O01602 Chicken, Gravy D01400 Cornbread Salad Bar Fitness Bar Soup (optional) MENU #__DAY 1 ___MEAL: DIN RECIPE NO.

RG0002 L01301 L08101 F00100 Q03300 Q12100 Q12600 O01600 D80400

ITEM DESCRIPTION

Port Cost

Dinner Day 1 * Oriental Pepper Steak * Roast Pork Tenderloin Mac & Cheese (E/S) Parsley Potatoes Spinach Mixed Vegetables Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food * Field Entrees ** See Alternate Field Entrée Tab E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat

MENU #__DAY 2 ___MEAL: RECIPE NO.

RG0003 L18700 L01002 E01000 E00500 Q04900 Q02500 Q02600 O01600 D80400

MENU #__DAY 3 ___MEAL: Port Cost

ITEM DESCRIPTION

ITEM DESCRIPTION

RG0004 Dinner Day 2 L84400 * Jerk Roast Turkey or Chicken L06201 * Hamburger Yakisoba Vegetarian Nuggets E00800 Rice Pilaf Q06600 Baked Sweet Potatoes Q10900 Cauliflower Q04100 Peas w/ Mushrooms O01602 Turkey Gravy or Chicken Gravy D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional)

1

RECIPE NO.

RG0005 L01701 L08501 L16502 Q05700

Lunch Day 2 * Hot & Spicy Chicken * Yankee Pot Roast Red Beans & Rice no pork (E/S) Steamed Rice O'Brien Potatoes Vegetable Stir Fry Herbed Green Beans Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional) MENU #__DAY 2 ___ MEAL:

RECIPE NO.

LUN

Q11300 Q11000 O01600 D80400

DIN

RECIPE NO.

RG0006 L03501 L07600 L11907 Q04603 Q12200 Q00101 O01600 D80400

Port Cost

ITEM DESCRIPTION

Lunch Day 3 * Braised Beef Cubes * Grilled Pork Chop Vegetable Pizza (WG or WW crust) Mashed Potatoes Egg Noodles Mustard Greens Whole Kernel Corn Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 3 ___MEAL: Port Cost

LUN

ITEM DESCRIPTION

DIN Port Cost

Dinner Day 3 ** Meat loaf (Turkey) * Beef Manicotti Cajun baked fish Vegetable Egg Rolls (Small)- E/S Lyonnaise Potatoes Summer Squash Broccoli Combo Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

IMT 35 Day Cycle Lunch/Dinner Menu

2

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 4 ___MEAL: RECIPE NO.

LUN

ITEM DESCRIPTION

MENU #__DAY 5 ___MEAL: Port Cost

RG0007 Lunch Day 4 L03700 * Salisbury Steak L50800 * Vegetable Lasagna Baked Salmon E00505 Steamed Brown Rice Q07000 Garlic Roasted Potato Wedges Q12600 Mixed Vegetables Q10600 Brussel Sprouts Pinto Beans D80400 Hot Rolls O01600 Brown Gravy Salad Bar Fitness Bar Soup (optional) MENU #__DAY 4 ___ MEAL: DIN RECIPE NO.

RG0008 L14301 L04300 L50700 E00900 Q00600 Q01600 Q02702 D01403

ITEM DESCRIPTION

Dinner Day 4 (HISPANIC MEAL) * Mexican Baked Chicken * Beef Fajitas Vegetarian Bean Burrito Spanish Rice Spanish Style Beans Carrot & Celery Amandine Mexican Corn Jalapeno Cornbread Salad Bar Fitness Bar Soup (optional)

Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food * Field Entrees ** See Alternate Field Entrée Tab E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat

RECIPE NO.

RG0009 L06900 L00500 L11903 L017300 Q05502 Q12700 Q01500 O01600 D80400

RECIPE NO.

RG0010 L15800 L03801 E01300 Q05700 Q10500 Q11100 O01602 D80200

MENU #__DAY 6 ___MEAL: Port Cost

ITEM DESCRIPTION

ITEM DESCRIPTION

DIN

LUN Port Cost

ITEM DESCRIPTION

Lunch Day 6 * Baked Turkey Patty * Indonesian Style Beef over Noodles Garden Vegetable Wrap Lyonnaise Potatoes Orzo with Lemon & Herbs French Style Green Beans Honey Dijon Vegetables Turkey Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 6 ___ MEAL: Port Cost

Dinner Day 5 * Savory Baked Chicken * Spaghetti W/Meat Sauce Spaghetti W/ Marinara Sauce (O00400) Mashed Potatoes Steamed Broccoli Corn on Cob Chicken Gravy Garlic Rolls/Bread Salad Bar Fitness Bar Soup (optional)

3

RECIPE NO.

RG0011 L18400 L81100 N04600 Q04603 E02200 Q10103 Q08200 O01602 D80400

Lunch Day 5 * Baked Ham * Roast Beef Lemon Pepper Baked Fish Cheese Tortellini Marinara Scalloped Potatoes Peas and Carrots Oriental Stir Fry Cabbage Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 5 ___MEAL: Port Cost

LUN

RECIPE NO.

RG0012 L52300 L04100 L11904 L19600 E00503 Q05700 Q10800 Q10000 O01600 D80400

ITEM DESCRIPTION

DIN Port Cost

Dinner Day 6 * Mambo Pork Roast * Swedish Meatballs Herbed Baked Fish SW Sweet Pot, Blackbeans,Corn (E/S) Long Grain & Wild Rice Mashed Potatoes Carrot Slices Asparagus Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

IMT 35 Day Cycle Lunch/Dinner Menu

4

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 7 ___MEAL: RECIPE NO.

MENU #__DAY 8 ___MEAL: Port Cost

ITEM DESCRIPTION

RG0013 L05101 L19500 L07500 E00505 Q04900 Q02500 Q10200 O01600 D80400

RECIPE NO.

DIN

ITEM DESCRIPTION

RG0014 Dinner Day 7 L00700 * Grilled Steak L08200 * Sweet & Sour Pork Short Order N01200 Grilled Hamburger N01201 Grilled Cheeseburger N04400 Grilled Chicken Sandwich N05100 Vegetarian Hearty Burger N00600 Grilled Cheese Sides Q04400 Baked Potatoes E00500 Steamed Rice Q03001 Sautéed Onions & Mushrooms Q10500 Steamed Broccoli Q12600 Seasoned Mixed Vegetables Q04502 Baked French Fries D00700 Garlic Bread O01600 Brown Gravy Assorted Chips Short Order Toppings Salad Bar Fitness Bar Soup (optional)

LUN

ITEM DESCRIPTION

RG0015 L19000 L20500 L18900 Q04603 E00800 Q11300 Q10900 O01602 D80400

Lunch Day 7 * Chicken Parmesan * Beef Teriyaki Broccoli & Cheese Rice (E/S) Steamed Brown Rice Obrien Potatoes Vegetable Stir Fry Lima Beans Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 7 ___MEAL: RECIPE NO.

LUN

MENU #__DAY 9___MEAL: Port Cost

RECIPE NO.

RG0016 L16200 L02700 L12000 L17600 O80101 Q05700 Q01701 Q02600 O01602 O01600 D80400

* ** E/S WG/WW

ITEM DESCRIPTION

Dinner Day 8 * Roast Turkey * Meatball Stroganoff Baked Stuffed Pollock Vegetable Stuffed Peppers Egg Noodles Cornbread Dressing Mashed Potatoes Glazed Carrots Herbed Green Beans Turkey Gravy Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional) Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food Field Entrees See Alternate Field Entrée Tab serve as Entrée or starch side 5 Whole Grain/Whole Wheat

Port Cost

ITEM DESCRIPTION

RG0017 L08101 L02804 L09700 L03101 Q50200 E80100 Q11600 Q00101 O01600 D80400

Lunch Day 8 * Cranberry Glazed Chicken * Italian Rice & Beef Italian Broccoli Pasta (E/S) Lyonnaise Potatoes Rice Pilaf Collard Greens Cauliflower Chicken Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

Lunch Day 9 * Roast Pork Tenderloin * Chili Macaroni (Turkey) Shrimp Jambalaya Cheese Ravioli Italian Roasted Potato Wild Rice Steamed Peas Broccoli Combo Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional) MENU #__DAY 9 ___MEAL:

MENU #__DAY 8 ___ MEAL: DIN Port Cost

RECIPE NO.

LUN

Port Cost

RECIPE NO.

DIN

ITEM DESCRIPTION

RG0018 Dinner Day 9 L01300 * Pepper Steak L15001 ** Chicken Pot Pie Cheese Pizza (WG or WW Crust) Q05700 Mashed Potatoes E00505 Steamed Brown Rice Q02401 Brussels' Sprouts Parmesan Q02701 Corn O Brien (no bacon) O01602 Chicken Gravy O01600 Brown Gravy D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional)

Port Cost

IMT 35 Day Cycle Lunch/Dinner Menu

6

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 10___MEAL: RECIPE NO.

LUN

ITEM DESCRIPTION

MENU #__DAY 11 ___MEAL: Port Cost

RG0019 L81000 L15601 L50100 Q05700 E00500 Q11701 Q00103 Q01200 O01602 D01400

RG0020 L09500 L03100 L11900 Q07300 E01800 Q06900 Q12600 Q06300 D80400

* ** E/S WG/WW

ITEM DESCRIPTION

Dinner Day 10 * Cantonese Spareribs * Beef Ravioli Baked Catfish Fillet Japanese Vegetable Stir Fry (E/S) Spicy Brown Rice Pilaf Mashed Sweet Potatoes Mixed Vegetables Tangy Spinach Hot Rolls Salad Bar Fitness Bar Soup (optional)

Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food Field Entrees See Alternate Field Entrée Tab serve as Entrée or starch side Whole Grain/Whole Wheat

ITEM DESCRIPTION

Port Cost

RG0021 Lunch Day 11 L14400 * Baked Turkey & Noodles L01601 * Swiss Steak Vegetarian Nuggets Baked Redskin Potatoes E00500 Steamed Rice Q10800 Carrot Slices Q11000 Whole Kernel Corn O01600 Brown Gravy D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional)

Lunch Day 10 * Beef Stir Fry * Oven Baked Fried Chicken Pasta Primavera (E/S) Mashed Potatoes Steamed Rice Black-eyed Peas Cauliflower Combo Fried Cabbage Chicken Gravy Cornbread Salad Bar Fitness Bar Soup (optional) MENU #__DAY 10 ___ MEAL: DIN

RECIPE NO.

RECIPE NO.

LUN

RECIPE NO.

RG0022 L02500 L14201 L07601 E02300 Q05700 Q00105 Q12200 O01602 D80400

ITEM DESCRIPTION

Dinner Day 11 * Lasagna (Beef) * Rock Cornish Hens Cheese Manicotti (Veg) Orzo w/ Spinach,Tomato,Onion Mashed Potatoes Green Bean Combo Summer Squash Chicken Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

7

RECIPE NO.

RG0023 L10400 L83900 L84000 L17301 E01200 Q01900 Q04102 Q01201 O01605 D80400

LUN

ITEM DESCRIPTION

Port Cost

Lunch Day 12 (GERMAN MEAL) * Jaegerschnitzel/or Grill Pork Chops (L08501)

* Chicken Cordon Bleu Blackened Fish Spinach Tortellini Marinara Noodles Jefferson German Potato Griddle Cakes Peas w/Celery Calico Cabbage Mushroom Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional) MENU #__DAY 12 ___ MEAL: DIN

MENU #__DAY 11 ___MEAL: DIN Port Cost

MENU #__DAY 12 ___MEAL:

Port Cost

RECIPE NO.

RG0024 L06201 L21700 E01000 Q05000 Q08200 Q10100 O01602 D80400

ITEM DESCRIPTION

Dinner Day 12 * Hamburger Yakisoba *Asian BBQ Turkey Red Beans & Rice no pork (E/S) Oven Browned Potatoes Honey Dijon Vegetables Green Beans Chicken Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

Port Cost

IMT 35 Day Cycle Lunch/Dinner Menu

8

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 13 ___MEAL: RECIPE NO.

RG0025 L03500 L04302 F00100 Q05700 Q08000 Q11300 Q10900 O01600 D80400

Port Cost

ITEM DESCRIPTION

ITEM DESCRIPTION

MENU #__DAY 14 ___MEAL: RECIPE NO.

LUN

MENU #__DAY 15 ___MEAL: Port Cost

ITEM DESCRIPTION

RG0027 Lunch Day 14 L17900 * Honey Ginger Chicken L06901 * Grilled Ham Steak Vegetable Egg Rolls (Small) E/S E00505 Steamed Brown Rice Q05001 Franconia Potatoes Q00702 Green Beans With Mushrooms Q02500 Vegetable Stir Fry O01602 Chicken Gravy D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional)

Lunch Day 13 ** Meat Loaf (beef) * Turkey Fajitas Macaroni & Cheese - E/S Mashed Potatoes Hacienda Corn & Black Beans Collard Greens Steamed Cauliflower Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 13 ___MEAL: RECIPE NO.

LUN

DIN Port Cost

RG0026 Dinner Day 13 L14302 * Herbed Baked Chicken L10300 * Veal Parmesan Vegan Pierogies - (E/S) E01400 Spring Garden Rice Q05101 Potatoes Au Gratin Q10000 Asparagus Q10800 Sliced Carrots O01602 Chicken Gravy O01600 Brown Gravy D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional) Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food * Field Entrees ** See Alternate Field Entrée Tab E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat

MENU #__DAY 14 ___ MEAL: RECIPE NO.

RECIPE NO.

RG0028 Dinner Day 14 Sautéed Shrimp L05400 *Steak Ranchero Short Order N01200 Grilled Hamburger N01201 Grilled Cheeseburger N02702 * BBQ Pork Sandwich N00600 Grilled Cheese N05100 Vegetarian Hearty Burger Sides Q05700 Mashed Potatoes Q00200 Baked Beans Q10500 Steamed Broccoli Q03001 Sautéed Onions & Mushrooms Baked Sweet Potato Fries D80400 Hot Rolls O01600 Brown Gravy Asst Chips Short Order Toppings Salad Bar Fitness Bar Soup (optional) 9

Port Cost

ITEM DESCRIPTION

RG0029 Lunch Day 15 L02100 ** Beef Pot Pie With Biscuit * Honey Chicken Wings L11900 Baked Cod L50700 Vegetarian Bean Burrito Q50400 Roasted Pepper Potatoes Rice Medley Q10702 Steamed Cabbage Q12600 Mixed Vegetables D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional)

DIN

ITEM DESCRIPTION

LUN

MENU #__DAY 15 ___MEAL: Port Cost

RECIPE NO.

RG0030 L16200 L06300 L18900 Q03801 Q05700 Q10800 Q11600 O01602 D80400

ITEM DESCRIPTION

Dinner Day 15 * Roast Turkey ** Beef Enchiladas Italian Broccoli Pasta (E/S) Refried Beans Mashed Potatoes Carrots Green Peas Turkey Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

DIN Port Cost

IMT 35 Day Cycle Lunch/Dinner Menu

10

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 16 ___MEAL: LUN RECIPE NO.

RG0031 L08101 L01800 L07500 Q04900 E80100 Q10103 Q00103 O01600 D80400

Port Cost

ITEM DESCRIPTION

Q05700 Q10900 Q10500 O01602 D80400

DIN

ITEM DESCRIPTION

RG0032 Dinner Day 16 L15601 * Oven Baked Fried Chicken L00500 * Roast Beef Vegetarian Nuggets Baked Redskin Potatoes E00500 Steamed Rice Q11300 Turnip Greens Q12600 Mixed Vegetables O01602 Chicken Gravy O01600 Brown Gravy D01400 Cornbread Salad Bar Fitness Bar Soup (optional) Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food * Field Entrees ** See Alternate Field Entrée Tab E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat

RECIPE NO.

RG0033 L04900 L20500 L50100

Lunch Day 16 * Roast Pork Tenderloin * BBQ Beef Cubes Broccoli & Cheese Rice (E/S) O'Brien Potatoes Wild Rice French Style Green Beans Cauliflower Combo Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 16 ___ MEAL: RECIPE NO.

MENU #__DAY 17 ___MEAL:

RECIPE NO.

MENU #__DAY 18 ___MEAL: Port Cost

ITEM DESCRIPTION

ITEM DESCRIPTION

RG0034 Dinner Day 17 L03700 * Salisbury Steak Ginger Teriyaki Salmon L17400 * Rice Frittata Q07800 Potatoes & Herb Q00105 Green Bean Combo Q11000 Whole Kernel Corn O01600 Brown Gravy D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional)

11

RECIPE NO.

RG0035 L14601 L04100 L07601 Q05401

Lunch Day 17 * Turkey Cutlet * Italian Rice & Beef Pasta Primavera (E/S) Medley Rice Blend Mashed Potatoes Cauliflower Broccoli Chicken Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 17 ___MEAL: Port Cost

LUN

Q04100 Q02500 O01600 D80400

DIN RECIPE NO.

Port Cost

ITEM DESCRIPTION

Lunch Day 18 * BBQ Chicken * Swedish Meatballs (Beef) Cheese Manicotti Lyonnaise Potatoes Egg Noodles Green peas w/ mushrooms Vegetable Stir Fry Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional) MENU #__DAY 18 ___ MEAL:

Port Cost

LUN

ITEM DESCRIPTION

RG0036 Dinner Day 18 (ITALIAN) L05101 * Chicken Parmesan * Baked Spaghetti L00900 Spinach Lasagna Meat Pizza (WG or WW Crust) Q05700 Mashed Potatoes Q00401 Italian Baked Beans Q10500 Steamed Broccoli Q12200 Summer Squash O01602 Chicken Gravy D00700 Garlic Bread Sticks Salad Bar Fitness Bar Soup (optional)

DIN Port Cost

c

IMT 35 Day Cycle Lunch/Dinner Menu

12

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 19 ___MEAL: RECIPE NO.

LUN Port Cost

ITEM DESCRIPTION

RG0037 L05300 L12500 L50700 E00505 Q05402 Q07300 Q10800 O01600 D80400

RG0038 L19800 L08401 L17300 Q05700 Q05800 Q10100 Q06000 O01600 D80400

RECIPE NO.

RG0039 L06400 L14202 L16502 E80100

Lunch Day 19 * Beef Stroganoff Chipper Perch ** Vegetarian Burrito Steamed Brown Rice O'Brien Potatoes Japanese Vegetable Stir Fry Steamed Carrots Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 19 ___MEAL: RECIPE NO.

MENU #__DAY 20 ___MEAL: LUN

Q06500 Q01500 D01400 O01602

DIN

ITEM DESCRIPTION

Dinner Day 19 * Greek Lemon Turkey Pasta * Pork Chops w/ pineapple Cheese Tortellini W/ Marinara Mashed Potatoes Stewed Tomatoes Green Beans Club Spinach Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food * Field Entrees ** See Alternate Field Entrée Tab E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat

RECIPE NO.

Port Cost

ITEM DESCRIPTION

ITEM DESCRIPTION

RG0040 L04800 L01400 L84000 N04600 Q05700 Q07400

Dinner Day 20 * Baked Chicken and Rice * Ground Beef Cordon Bleu Blackened Fish Garden Vegetable Wrap Mashed Potatoes Squash & Carrot Medley Pinto Beans O01602 Chicken Gravy D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional)

13

RECIPE NO.

RG0041 L00500 L06302 F00100 E50800 Q05700 Q10100 Q11100 O01600 D80400

Lunch Day 20 * Creole Macaroni * Herbed Cornish Hen Vegetable Pizza WG or WW crust Wild Rice Baked Redskin Potatoes Herbed Broccoli Oriental Stir Fry Cabbage Cornbread Chicken Gravy Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 20 ___ MEAL: Port Cost

MENU #__DAY 21 ___MEAL: LUN

DIN

Lunch Day 21 * Roast Beef ** Enchiladas (Turkey) Mac & Cheese (E/S) Southwestern Rice Mashed Potatoes Green Beans Corn on the Cob Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 21 ___MEAL: Port Cost

RECIPE NO.

Port Cost

ITEM DESCRIPTION

ITEM DESCRIPTION

DIN Port Cost

RG0042 Dinner Day 21 L00700 * Grilled Steak Oven Baked Breaded Shrimp Short Order N01200 Grilled Hamburger N01201 Grilled Cheeseburger N05200 * Cajun Grilled Chicken Sandwich N05100 Vegetarian Hearty Burger N00600 Grilled Cheese Sides Q04400 Baked Potato Bar (optional) Q03001 Sautéed Onions & Mushrooms Q12600 Mixed Vegetables Q10500 Steamed Broccoli Q04502 Baked French Fries D00700 Garlic Bread O01600 Brown Gravy Asst Chips Short Order Toppings Salad Bar Fitness Bar Soup (optional)

IMT 35 Day Cycle Lunch/Dinner Menu

14

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 22 ___MEAL: LUN RECIPE NO.

RG0043 L15300 L03500 L17301 E01800 Q05700 Q12700 Q10100 O01600 D80400

RG0044 L81000 L18501 Q02800 E00500 Q05700 Q10000 Q02500 O01601 D80400

* ** E/S WG/WW

Port Cost

ITEM DESCRIPTION

ITEM DESCRIPTION

RECIPE NO.

LUN

ITEM DESCRIPTION

MENU #__DAY 24 ___MEAL: LUN Port Cost

RG0045 Lunch Day 23 L21900 * Lemon & Herb Turkey Fillets L09700 Shrimp Jambalaya Vegan Pierogies - (E/S) * Pasta Bar (optional) Q05700 Mashed Potatoes Q12600 Mixed Vegetables Q10500 Steamed Broccoli O01602 Turkey Gravy D80400 Hot Rolls Salad Bar/Fitness Bar Soup (optional)

Lunch Day 22 * Chinese Five Spice Chicken ** Meat Loaf Spinach Tortellini Marinara Spicy Brown Rice Pilaf Mashed Potatoes Peas & Carrots Green Beans Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 22 ___MEAL: RECIPE NO.

MENU #__DAY 23 ___MEAL:

DIN Port Cost

Lunch Day 22 * Beef Stir Fry Caribbean Flounder or Pollock or Cod **Eggplant Parmesan Steamed Rice Mashed Potatoes Seasoned Asparagus Vegetable Stir Fry Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food Field Entrees See Alternate Field Entrée Tab serve as Entrée or starch side Whole Grain/Whole Wheat

RG0047 L83500 L50800 L13301 Q05000 Q10200 Q10803 O01600 D00700

MENU #__DAY 23 ___MEAL: DIN RECIPE NO.

RG0046 L15800 L08301 E01000 Q07100 E00800 Q02701 Q01500 O01602 D80400

ITEM DESCRIPTION

ITEM DESCRIPTION

Port Cost

Lunch Day 24 * Mexican Pepper Steak * Vegetable Lasagna Baked Tuna & Noodles Medley Rice Blend Oven Browned Potatoes Seasoned Lima Beans Carrot Strips Brown Gravy Garlic Bread Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 24 ___MEAL: DIN Port Cost

Dinner Day 23 * Savory Baked Chicken * BBQ Pork Chops Red Beans & Rice (no pork, E/S) Rosemary Roasted Potato Wedges Rice Pilaf Corn O'Brien (no bacon) Stir Fry Cabbage Chicken Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

15

RECIPE NO.

RECIPE NO.

ITEM DESCRIPTION

Port Cost

RG0048 Dinner Day 24 L16200 * Roast Turkey L81100 * Indonesian Style Beef over Noodles Vegetarian Nuggets L19600 SW Sweet Pot, Black beans, Corn (E/S) O80101 Cornbread Dressing Q05700 Mashed Potatoes Q00103 Cauliflower Combo Q10100 Green Beans O01602 Turkey Gravy D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional)

IMT 35 Day Cycle Lunch/Dinner Menu

16

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 25 ___MEAL: LUN RECIPE NO.

ITEM DESCRIPTION

MENU #__DAY 26 ___MEAL: Port Cost

Lunch Day 25 (SOUL MEAL) * Oven Baked Fried Chicken Cajun Baked Catfish * BBQ Spareribs Hopping Johns no pork (E/S) Candied Sweet Potatoes Mashed Potatoes Collard Greens Corn on the Cob Chicken Gravy Cornbread Salad Bar Fitness Bar Soup (optional) MENU #__DAY 25___MEAL: DIN

RG0050 L08500 L19100 L07601 Q05402 Q06401 Q11600 O01600 D80400

* ** E/S WG/WW

ITEM DESCRIPTION

ITEM DESCRIPTION

MENU #__DAY 27 ___MEAL: LUN Port Cost

RG0051 L15400 L19500 L12300 L50100 E00505 Q07800 Q07300 Q10800 O01602 D80400

RG0049 L15601 L11907 L09200 E01001 Q06700 Q05700 Q11300 Q11100 O01602 D01400

RECIPE NO.

RECIPE NO.

LUN

Dinner Day 25 * Braised Pork Chops * Chicken & Italian Vegetable Pasta Cheese Manicotti (Veg) O'Brien Potatoes Savory Squash Peas Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food Field Entrees See Alternate Field Entrée Tab serve as Entrée or starch side Whole Grain/Whole Wheat

RECIPE NO.

RG0052 L06900 L03901 E01300 Q02401 Q11100 O01600 D80400

ITEM DESCRIPTION

Port Cost

MENU #__DAY 27 ___MEAL: DIN Port Cost

Dinner Day 26 * Baked Ham * Spaghetti w/ Meatballs Spaghetti W/ Marinara Sauce (O00400) Baked Redskin Potatoes Brussel Sprouts Parmesan Corn on Cob Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

17

ITEM DESCRIPTION

RG0053 Lunch Day 27 L15000 ** Turkey Pot Pie L01200 * Country Style Steak Vegetable Egg Rolls (Small)-E/S E01400 Spring Garden Rice Q05700 Mashed Potatoes Q10103 French Style Green Beans Q00103 Cauliflower Combo O01600 Brown Gravy D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional)

Lunch Day 26 *Creole Chicken *Teriyaki Beef Strips Oven Fried Fish Pasta Primavera (E/S) Steamed Brown Rice Potatoes & Herbs Japanese Vegetable Stir Fry Carrots Chicken Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional) MENU #__DAY 26 ___MEAL: DIN

Port Cost

RECIPE NO.

RECIPE NO.

RG0054 L14600 L03400 L11903 L18900 Q07000 Q08000 Q10500 O01602 D80400

ITEM DESCRIPTION

Port Cost

Dinner Day 27 * BBQ Chicken Tacos (Beef) Lemon Baked Fish * Italian Pasta & Broccoli (E/S) Garlic Roasted Potato Wedges Hacienda Corn & Black Beans Steamed Broccoli Chicken Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

IMT 35 Day Cycle Lunch/Dinner Menu

18

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 28 ___MEAL: LUN RECIPE NO.

RG0055 L14200 L06201 L50700 Q05001 E01900 Q10800 Q12400 O01602 D80400

ITEM DESCRIPTION

Lunch Day 28 * Honey Glazed Rock Cornish Hen * Beef Yakosobia Vegetarian Burrito Franconia Potatoes Brown Rice with Tomatoes Seasoned Carrots Succotash Chicken Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 28 ___MEAL: RECIPE NO.

Port Cost

ITEM DESCRIPTION

DIN Port Cost

RG0056 Dinner Day 28 L03700 * Salisbury Steak L14800 * Chicken Cacciatore Short Order N01200 Grilled Hamburgers N01201 Grilled Cheeseburgers N04400 Chicken Panini or Grilled Ckn Sand N05100 Vegetarian Hearty Burger N00600 Grilled Cheese Sides Q05700 Mashed Potatoes Q02500 Vegetable Stir Fry Q00200 Baked Beans Baked Sweet Potato Fries O01600 Brown Gravy D80400 Hot Rolls Asst Chips Short Order Toppings Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 29 ___MEAL: LUN RECIPE NO.

RG0057 L01001 L17700 L17300 Q05700 E00503 Q12700 Q01201 O01600 D80400

ITEM DESCRIPTION

RG0058 L04900 L02500 L12000 E02300 Q05700 Q10100 Q10900 O01602 D80400

Port Cost

ITEM DESCRIPTION

RECIPE NO.

ITEM DESCRIPTION

Port Cost

RG0059 Lunch Day 30 L04800 * Baked Chicken & Rice L03500 * Meatloaf Vegetarian Nuggets Q05700 Mashed Potatoes Q10500 Steamed Broccoli Q07401 Squash & Carrot Medley O01600 Brown Gravy D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional)

Lunch Day 29 * Ginger Pot Roast * Bombay Chicken Cheese Tortellini Marinara Mashed Potatoes Long Grain & Wild Rice Peas & Carrots Calico Cabbage Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 29 ___MEAL: RECIPE NO.

MENU #__DAY 30 ___MEAL: LUN

DIN Port Cost

Dinner Day 29 * Turkey Cutlet * Lasagna Baked Stuffed Fish Vegan Pierogies - (E/S) Orzo w/ Spinach, Tomato, & Onion Mashed Potatoes Green Beans Cauliflower Turkey Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food * Field Entrees ** See Alternate Field Entrée Tab E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat 19

MENU #__DAY 30 ___MEAL: DIN RECIPE NO.

RG0060 L15202 L10300 E01000 Q04603 Q12600 Q06300 O01600 D80400

ITEM DESCRIPTION

Dinner Day 30 * Chicken Tetrazzini * Veal Parmesan Red Beans & Rice no pork (E/S) Lyonnaise Potatoes Mixed Vegetables Tangy Spinach Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

Port Cost

IMT 35 Day Cycle Lunch/Dinner Menu

20

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 31 ___MEAL: LUN RECIPE NO.

RG0061 L19400 L80500 Q02800 E01700 Q05700 Q00702 Q02702 O01602 D80400

ITEM DESCRIPTION

Lunch Day 31 * Tropical Baked Pork Chops * Mexican Turkey Pasta Eggplant Parmesan Mediterranean Brown Rice Mashed Potatoes Green Beans w/ Mushrooms Mexican Corn Chicken Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

MENU #__DAY 31 ___MEAL: RECIPE NO.

RG0062 L14900 L05700 L12800 L18900 E00800 Q11600 Q02500 O01602 D80400

Port Cost

ITEM DESCRIPTION

DIN Port Cost

Dinner Day 31 * Baked Chicken & Gravy * Tamale Pie Salmon Croquette/Cakes Italian Broccoli Pasta (E/S) Rice Pilaf Baked Redskin Potatoes Green Peas Vegetable Stir-Fry Chicken Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food * Field Entrees ** See Alternate Field Entrée Tab E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat

MENU #__DAY 32 ___MEAL: LUN RECIPE NO.

ITEM DESCRIPTION

Port Cost

RG0063 Lunch Day 32 L02700 * Beef Balls Stroganoff L00900 * Spinach Lasagna Taco Bar (optional) Egg Noodles Q05700 Mashed Potatoes Q12600 Mixed Vegetables Q10600 Brussel Sprouts O01600 Brown Gravy O01600 Hot Rolls D80400 Salad Bar Fitness Bar Soup (optional) MENU #__DAY 32 ___MEAL: RECIPE NO.

ITEM DESCRIPTION

RECIPE NO.

RG0065 L03702 L20700 N04600 E00500 Q07000 Q11300 Q11701 Q10800 O01600 D01400

DIN Port Cost

RG0064 Dinner Day 32 L06401 * Creole Macaroni (Turkey) L83900 * Chicken Cordon Bleu Vegetable Egg Rolls (Small) E/S E00503 Long Grain & Wild Rice Q05300 Scalloped Potatoes Q10200 Lima Beans Q00101 Broccoli Combo D80400 Hot Rolls Salad Bar Fitness Bar Soup (optional)

21

MENU #__DAY 33 ___MEAL:

RECIPE NO.

RG0066 L08602 L04301 L07500 Q05700 Q11100 Q10702 O01600 D80400

ITEM DESCRIPTION

LUN Port Cost

Lunch Day 33 * Grilled Hamburger Steak * Chicken Wings Southwestern Shrimp Linguine Garden Vegetable Wrap Steamed Rice Garlic Roasted Potato Wedges Collard Greens Black-eyed Peas (no meat) Carrots Brown Gravy Cornbread Salad Bar Fitness Bar Soup (optional) ITEM DESCRIPTION

Port Cost

Dinner Day 33 * Baked Breaded Pork steaks * Chicken Fajitas Broccoli & Cheese Rice (E/S) Mashed Potatoes Corn on Cob Steamed Cabbage Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

IMT 35 Day Cycle Lunch/Dinner Menu

22

IMT 35 Day Cycle Lunch/Dinner Menu

MENU #__DAY 34 ___MEAL: RECIPE NO.

LUN

ITEM DESCRIPTION

Port Cost

RG0067 Lunch Day 34 L21000 * Santa Fe Glazed Chicken * Baked Spaghetti Spaghetti w/ Marinara Q04900 O'Brien Potatoes Q10500 Steamed Broccoli Q12600 Mixed Vegetables O01602 Chicken Gravy Bread Sticks Salad Bar Fitness Bar Soup (optional)

RG0068 L14400 L01800 L16502 Q05700 E00505 Q10100 Q06200 O01600 D80400

ITEM DESCRIPTION

RECIPE NO.

LUN

ITEM DESCRIPTION

Port Cost

RG0069 L06901 L20500 L17301 L03200 E02200 Q05001 Q10000 Q11000 O01600 D80400

MENU #__DAY 34 ___MEAL: DIN RECIPE NO.

MENU #__DAY 35___MEAL:

Port Cost

Dinner Day 34 * Baked Turkey & Noodles * BBQ Beef Cubes Vegetable Pizza (WG or WW crust) Mashed Potatoes Steamed Brown Rice Green Beans Creole Summer Squash Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional)

Green-High Performance Food Yellow-Use Caution Red-Performance Limiting Food * Field Entrees ** See Alternate Field Entrée Tab E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat

Lunch Day 35 * Grilled Ham Steak * Italian Rice & Beef Spinach Tortellini Marinara Fish Parmesan Orzo w/ Lemon & Herbs Franconia Potatoes Asparagus Corn Brown Gravy Hot Rolls Salad Bar Fitness Bar Soup (optional) MENU #__DAY 35 ___MEAL: DIN

RECIPE NO.

ITEM DESCRIPTION

Port Cost

RG0070 Dinner Day 35 L01501 * Swiss Steak smothered w/ onions L21600 * Cheddar Chicken & Broccoli Short Order N01200 Grilled Hamburgers N01201 Grilled Cheeseburgers Turkey Burger N05100 Vegetarian Hearty Burger N00600 Grilled Cheese Sides Q05700 Mashed Potatoes Q02500 Vegetable Stir Fry Q11600 Green Peas Q04502 Baked French Fries O01600 Brown Gravy D80400 Hot Rolls Asst Chips Short Order Toppings Salad Bar Fitness Bar Soup (optional) 23

IMT 35 Day Cycle Lunch/Dinner Menu

24

Alternate Field Entrees MENU #__DAY 3 ___MEAL: ITEM DESCRIPTION

Dining Facility Entrée Meatloaf Turkey

L04900

ITEM DESCRIPTION

ITEM DESCRIPTION

L03702

ITEM DESCRIPTION

L01701

ITEM DESCRIPTION

DIN

RECIPE NO.

L02802

Alternate Field Entrée Turkey Yakisoba

MENU #__DAY 22 ___MEAL:

LUN

RECIPE NO.

Dining Facility Entrée Meatloaf L01601

Alternate Field Entrée Swiss Steak

MENU #__DAY 22 ___MEAL:

DIN

RECIPE NO.

Dining Facility Entrée Eggplant Parmesan L06901

Alternate Field Entrée Grilled Ham Steak

MENU #__DAY 27 ___MEAL: ITEM DESCRIPTION

Alternate Field Entrée Chili Macaroni

LUN

RECIPE NO.

Dining Facility Entrée Turkey Enchiladas L06202

ITEM DESCRIPTION

Alternate Field Entrée Braised Beef

MENU #__DAY 15 ___MEAL: Dining Facility Entrée Beef Enchiladas

LUN

RECIPE NO.

Alternate Field Entrée Baked Ham

MENU #__DAY 21 ___MEAL:

ITEM DESCRIPTION

Alternate Field Entrée Grilled Hamburger Steak

MENU #__DAY 15 ___MEAL: Dining Facility Entrée Beef Pot Pie w/ Biscuit

LUN

RECIPE NO.

LUN

RECIPE NO.

Dining Facility Entrée Vegetarian Burrito L06900

ITEM DESCRIPTION

Alternate Field Entrée Chicken Tetrazzini

MENU #__DAY 13 ___MEAL: Dining Facility Entrée Meatloaf Beef

DIN

RECIPE NO.

L15202

MENU #__DAY 19 ___MEAL: ITEM DESCRIPTION

Alternate Field Entrée Turkey Cutlet

MENU #__DAY 9 ___MEAL: Dining Facility Entrée Chicken Pot Pie

DIN

RECIPE NO.

LUN

RECIPE NO.

Dining Facility Entrée Turkey Pot Pie L14400

Alternate Field Entrée Baked Turkey & Noodles

Pasta Bar At the minimum provide the following: Minimum of 1 pasta type, preferably 2 pasta types (spaghetti, rotini, etc) Marinara Sauce (Recipe #O00400) White Sauce (Recipe# O00100) or Low Fat Alfredo Sauce

Potato Bar At the minimum provide the following: Baked Potatoes Shredded Lettuce Chopped Onion Chopped Tomato Shredded Cheese Cheese Sauce (Recipe# O00101) Sour Cream

Taco Bar At the minimum provide the following: Taco Shells or Tortilla Wraps or combination of both Ground Beef Shredded Lettuce Chopped Onion Chopped Tomato Shredded Cheese Cheese Sauce (Recipe# O00101) Sour Cream Salsa

*Specialty Bars are optional

MENU #__DAY 1-7 ___MEAL: RECIPE NO.

Daily

ITEM DESCRIPTION COST Ham Roast Beef Turkey American, Swiss, Provolone, Mjack Chicken/Tuna/Egg Salad (Rotation) Assort Whole Grain Breads/Wraps/Pita Assort Baked Chips Deli Toppings

Dessert Bar Provide 4 rotating varieties daily at lunch and dinner from list below J02300

* Baked Cinnamon Apples * Fruit Parfait * Fruit Gelatin (assorted variety) * Pudding (Chocolate, Vanilla, Butterscotch, etc)

* Angel Food Cake H09001 Oatmeal Raisin Bars/Cookies Low Fat Muffins (assorted variety) H02300 Crispy Marshmallow Squares J01600 J01500

Bread Pudding Rice Pudding Low Fat Ice Cream Low Fat Frozen Yogurt

* Minimum of 2 Green dessert items must be served daily at each lunch and dinner meal **Advanced Individual Training Installations refer to Implemenation Guide for specific desserts standards.

HYDRATION STATIONS-BREAKFAST Milk White BIB 1% Milk Fat Milk White BIB Nonfat Milk Chocolate BIB 1% Milk Fat Milk Soy / Lactose Free 100% Orange Juice (calcium/vit D fortified) Juice/Juice blends, 100% (minimum of 1) Water, no sugar, vitamin enhanced flavored (minimum of 1) Carbohydrate-Electrolyte Beverage (optional) No sugar beverage base (optional) Unsweet Ice Tea Diet tea/flavored diet tea no sugar (optional) Coffee Tea Bags Hot Chocolate Vegetable juice or tomato juice

HYDRATION STATIONS-LUNCH/DINNER Milk White BIB 1% Milk Fat Milk White BIB Nonfat Milk Chocolate BIB 1% Milk Fat Milk Soy / Lactose Free Juice/Juice blends, 100% (minimum of 2) Water, no sugar, vitamin enhanced flavored (minimum of 1) Carbohydrate-Electrolyte Beverage (optional) No sugar beverage base (optional) Unsweet Ice Tea Diet tea/flavored diet tea no sugar (optional) Coffee Tea Bags Hot Chocolate Vegetable juice or tomato juice

END OF CYCLE CELEBRATION MEAL RECIPE NO. L12703 L11900 L12100 L00700 L14300 Q04400 E01400 F00100 Q10500 Q11100 Q03001 O01602

ITEM DESCRIPTION Surf & Turf Split King Crab Leggs Baked Fish Shrimp Scampi Grilled Steaks Baked Chicken Baked Potato Bar Garden Rice Baked Macaroni & Cheese Seasoned Broccoli Corn on the Cob Sautéed Mushrooms & Onions Chicken Gravy Assorted Rolls Salad Bar Fitness Bar Assorted Cookies Decorated Cake

JAN/FEB-MLK/BLACK HISTORY MEAL RECIPE NO.

ITEM DESCRIPTION

APRIL-SPRING MEAL RECIPE NO.

ITEM DESCRIPTION

L09200 L15601 L14600 L11900

BBQ Spareribs Oven Fried Chicken BBQ Chicken Baked Catfish

L08101 L14202 L07700

Roast Pork Loin Herbed Cornish Hen Savory Lamb with Mint Jelly Mashed Red Potato

F00100 E80100 E01001 Q02901 Q06700 Q11100 D01400 O01602

Baked Macaroni & Cheese Wild Rice Hopping John Southern Style Greens Candied Sweet Potatoes Corn on the Cob Corn Bread Chicken Gravy Salad Bar Fitness Bar

E00800 Q11802 Q11300 Q01400 Q02600

Rice Pilaf Cinnamon Roasted Sweet Potatoes Seasoned Greens Orange Carrots Amandine Herbed Green Beans Assorted Rolls Chicken Gravy Salad Bar Fitness Bar

O01602

Apple Crisp Chocolate Cake

*The listed Holiday/Special Meals are examples and menu can be scaled down to meet food service operations. Encourage use of Holiday menus from the JCCoE website

Yogurt Parfaits Angel Food Cake w/ Strawberry Glaze

MAY - ASIAN PACIFIC MEAL RECIPE NO.

ITEM DESCRIPTION Asian Pacific Beef Bulgogi L15700 Pineapple Chicken L09500 Cantonese Spareribs Vegetable Egg Roll E00500 E00703 Q01500 Q02500 Q03501 O01400

Shrimp Egg Roll Steamed Rice Shrimp Fried Rice Chinese Fried Cabbage Vegetable Stir Fry French Fried Onion Rings Teriyaki sauce Assorted Rolls Salad Bar Fitness Bar

MAY-MEMORIAL DAY MEAL RECIPE NO.

ITEM DESCRIPTION

RECIPE NO.

ITEM DESCRIPTION

L14600 L15601

BBQ Chicken Oven Fried Chicken N01200/01 Grilled Hamburgers/Cheeseburgers Q07100 Potato Wedges

L00700 Q03001 L14302 L09200

Grilled Steak w/ Peppers, Mushrooms & Onions Herbed Roasted Chicken Barbecued Pork Spareribs

Q00200 F00100 Q00103 Q11100

L11500 L17100

Spicy Fish Fillets Cheese Pita Pizza w/ Veggies Garden Stacked Turkey or Beef Burger Whipped Sweet Potatoes Red beans & rice (no pork) Steamed Broccoli Corn on Cob Stir Fry Vegetables Seared Paprika Potatoes Oven Crisp onion Rings Oven baked french fries Brown Gravy Salad Bar Fitness Bar

Baked Beans Macaroni & Cheese Cauliflower Combo Corn on Cob Assorted Rolls O01602 Chicken Gravy Salad Bar Fitness Bar

Strawberry Shortcake w/ whip topping

Pineapple Upside Down Cake

JUNE-ARMY BIRTHDAY

Apple Pie

E01000 Q10500 Q11100 Q02500

Q04502 O01600

Butterscotch Brownies Sliced Melon w/ raspberry sherbet Strawberries & vanilla pudding parfaits Watermelon Wedges

JULY- FOURTH OF JULY MEAL RECIPE NO.

ITEM DESCRIPTION

N01200/01 Grilled Hamburgers

L08803 L14600 L00700

Grilled Bratwurst BBQ Chicken Grilled Steaks

L84500 Q00200 Q07100 Q11300 Q11100 Q03001 O01600

Lemon Pepper Catfish Baked Beans Baked Potato Wedges Collard Greens Corn on Cob Sautéed Mushrooms & Onions Brown Gravy Assorted Rolls Salad Bar Fitness Bar Decorated Holiday Cake Watermelon Wedges

SEPT/OCT HISPANIC HERITAGE MEAL RECIPE NO.

ITEM DESCRIPTION Mexican Meal P02500 Texas Tortilla Soup L00300 Chicken Enchiladas L14500 Chicken vega L82200 Beef Burritos L03400 E00900 Q03801 Q00600 Q02702 D01503 F00200 O00101

Beef Tacos Spanish Rice Refried Beans Spanish Style Beans Mexican Corn Jalapeno Corn Bread Nachos Cheese Sauce Salad Bar Fitness Bar Florida Lemon Cake w/ lemon frosting Cheesecake with fruit toppings

NOVEMBER-THANKSGIVING MEAL

ITEM DESCRIPTION Cranberry Juice Cocktail Shrimp Cocktail Spicy Vegetable Soup Oyster Crackers Roast Turkey with Turkey Gravy Carved Ham with Raisin Sauce or Baked Seasoned Cod Loins Prime Rib Au Jus with Horseradish Sauce Creamy Mashed Potatoes Baked Sweet Potatoes w/ Cinn-Sugar Top Cornbread Dressing Savory Bread Dressing Parsley Carrots Sesame Glazed Green Beans Steamed Broccoli Spears Warm Butterflake Rolls Salad Bar Pumpkin Pie / Sweet Potato Pie Pecan Pie Apple Pie Lemon Drop Cookies Decorated Holiday Cake

DECEMBER-HOLIDAY MEAL RECIPE NO.

ITEM DESCRIPTION Spiced Eggnog Manhattan Clam Chowder Pimento Cheese Stuffed Celery Fruit Cocktail - Lime Gelatin Salad Shrimp cocktail w/ cocktail sauce

Baked Glazed Ham Traditional Sliced Roast Turkey Hand carved Steamship Round of Beef Steamed Broccoli Savory Bread dressing Carrot and Celery Amandine Mashed Redskin Potatoes Scalloped Sweet Potatoes & Apples Red Cabbage w/ Sweet & Sour Sauce Assorted Rolls Giblet Turkey Gravy Horseradish sauce Cornbread Muffins Festive Salad Bar Decorated Cookies Apple Pie Pecan Pie Bread Pudding w/ Hard Sauce Pudding Parfaits Decorated Holiday Cake