Breakfast All American Plated Breakfast
Executive Breakfast Buffet
Orange Juice, Cranberry Juice & Apple Juice Fluffy Scrambled Eggs Hickory Smoked Bacon Breakfast Potatoes Freshly Baked Biscuit Freshly Brewed Gourmet Coffee, Tea & Decaf
Orange Juice, Cranberry Juice & Apple Juice Fluffy Scrambled Eggs with Cheese & Chives Hickory Smoked Bacon & Country Sausage Sliced Seasonal Fruits & Berries Breakfast Potatoes Freshly Baked Biscuits, Danish & Muffins Freshly Brewed Gourmet Coffee, Tea & Decaf
The Carolina Classic Breakfast Buffet
The Southern Sampler
Orange Juice, Cranberry Juice & Apple Juice Sliced Seasonal Fruits & Berries Fluffy Scrambled Eggs Hickory Smoked Bacon Breakfast Potatoes Freshly Baked Biscuits, Danish & Muffins Freshly Brewed Gourmet Coffee, Tea & Decaf
Orange Juice, Cranberry Juice & Apple Juice Sliced Seasonal Fruits & Berries Fluffy Scrambled Eggs French toast Sticks with Maple Syrup Ham & Cheese or Sausage & Cheese Biscuits Freshly Baked Muffins and Danish Freshly Brewed Gourmet Coffee, Tea & Decaf
Breakfast Buffet Enhancements Pancakes or French Toast served with Vermont Maple Syrup
Belgian Waffle Station Served with Vermont Maple Syrup, Whipped Cream, Strawberries, & Chocolate Shavings Omelet Station prepared by a Uniformed Attendant Omelet’s made to order served with Cheddar & Swiss Cheese, Green Peppers, Onions, Diced Bacon, Chopped Ham, Diced Tomatoes Assorted Cold Cereals Minimum attendance of forty guests required for a Buffet. If Attendance is below forty guests, an additional $2 charge Per Person will apply. All Selections Are Subject to Change, a 20% Taxable Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Coffee Break Packages (Each Break will be served for one hour at your selected times)
Meeting Planners Packages
The Continental Collection
Option 1 Pre-Meeting Reception Gourmet Coffee, Teas, Decaffeinated Assorted Fruit Juices Oven Baked Danish & Muffins with Preserves & Butter
The Continental Gourmet Coffee, Teas, Decaffeinated Assorted Fruit Juices Oven Baked Danishes & Muffins Freshly Baked Biscuits
Mid-Morning Break Gourmet Coffee, Teas, Decaffeinated Assorted Sodas & Bottled Water Afternoon Break Assorted Sodas & Bottled Water Freshly Baked Cookies
Option 2 Pre –Meeting Reception Gourmet Coffee, Teas, Decaffeinated Assorted Fruit Juices Sliced Fresh Fruits & Melons Oven Baked Danish & Muffins with Preserves & Butter Mid-Morning Break Freshly Brewed Gourmet Coffee, Teas, Decaffeinated Assorted Sodas & Bottled Water Afternoon Break Assorted Sodas & Bottled Water Freshly Baked Cookies Individual Bags of Assorted Chips & Popcorn
The Deluxe Continental Gourmet Coffee, Tea, & Decaffeinated Assorted Fruit Juices Sliced Fruits and Melons Oven Baked Danishes & Muffins Freshly Baked Biscuits, Jams &Butter
The Healthy Start Gourmet Coffee, Tea, & Decaffeinated Assorted Fruit Juices Sliced Fruits & Melons Assorted Breakfast Bars Corn, Bran & Blueberry Muffins Assorted Fruit Yogurts
The Farmhouse Gourmet Coffee, Tea, & Decaffeinated Assorted Fruit Juices Sausage & Cheese Biscuits Ham & Cheese Croissants Oven Baked Danish & Muffins Preserves & Butter
All Selections Are Subject to Change, a 20% Taxable Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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All Day Meeting Planners Packages Meeting Planners Packages (Each Break & Lunch will be served for one hour at your selected times)
Package #1
Package #2
Pre-Meeting Reception Gourmet Coffee, Teas, Decaffeinated Assorted Fruit Juices Oven Baked Danish & Muffins with Preserves & Butter
Pre-Meeting Reception Gourmet Coffee, Teas, Decaffeinated Assorted Fruit Juices Oven Baked Danish & Muffins with Preserves & Butter
Mid-Morning Break Gourmet Coffee, Teas, Decaffeinated Assorted Sodas & Bottled Water
Mid-Morning Break Gourmet Coffee, Teas, Decaffeinated Assorted Sodas & Bottled Water
Lunch
Lunch
Your choice 1 Plated Luncheon Selection can be Hot or Cold
Your choice of lighter Luncheon Buffets or create your own Two-Entrée Buffet
Afternoon Break Assorted Sodas & Bottled Water Freshly Baked Cookies
Afternoon Break Assorted Sodas & Bottled Water Freshly Baked Cookies
All Selections Are Subject to Change, a 20% Taxable Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Create a Break Delectable Items Available A La Carte Per Person Pricing is for One Hour of Continuous Service Oven Fresh Danish
Freshly Baked Cookies
Freshly Baked Muffins
Fresh Baked Brownies
Sausage or Ham Biscuits
Individual Bags of Potato Chips Pretzels & Popcorn
Freshly Baked Croissants
Imported Cheese Display w/ Gourmet Crackers
Fruit Filled Croissants
Vegetable Crudités w/ Select Dips
Asst. Breakfast Pastries
Asst. Granola Bars
Sliced Fruits & Melons
Select Asst. Candy Bars
Asst. Whole Fruit
Assorted Fruit Yogurts
Asst. Bagels w/ Cream Cheese
Individual Bags of Mixed Nuts
Homemade Biscuits
Beverages Gourmet Coffee, Tea, & Decaf
Assorted Soft Drinks
Asst. Chilled Juices
Bottled Spring Water
Lemonade or Fruit Punch
Iced Tea Red Bull & Sugar Free Red Bull $3.25 each All Selections Are Subject to Change, a 20% Taxable Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Afternoon Specialty Breaks The Cookie Jar Freshly Baked Chocolate Chip, White Chocolate Macadamia Nut Sugar, Peanut Butter, Oatmeal Raisin Cookies Served with Ice Cold Milk & Assorted Sodas
The After 5 Vegetable Crudités with Dip Mini Gourmet Pizzas Chicken Strips with Honey Mustard Spicy Jelly Meatballs Assorted Sodas & Fruit Punch
The Bull Pen Hot Bavarian Pretzels with Spicy Mustard Asst. Candy Bars Individual Bags of Cracker Jacks Asst. Bags of Potato Chips Assorted Sodas & Bottled Water
The Ice Cream Shoppe Ice Cream Cups with candy toppings Assorted Ice Cream Bars, & Popsicles Assorted Sodas & Bottled Water
South of the Border Homemade Tortilla Chips served With Salsa, Con Queso Dip, & Sour Cream, Chicken & Cheese Quesadillas Beef Empanadas Assorted Sodas & Lemonade
High Energy Break Sliced Fruits & Melons Granola Bar Assorted Candy Bars Regular & Sugar Free Red Bull Assorted Sodas & Bottled Water
Add Assorted Freshly Baked Cookies or Brownies to any of these Breaks for an Additional $2 per person
All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Plated Lunch Selections All Luncheon Entrées are served with ChopHouse Salad, Chef’s Selection of Vegetable & Starch to compliment your selection, Freshly Baked Rolls & Butter, Chef’s Selection of Dessert, Coffee, Decaffeinated & Iced Tea All Luncheon Selections will be served prior to 1pm Chicken Marsala Sautéed Boneless Breast of Chicken Topped with a Marsala Wine Sauce Laced with Mushrooms
Chicken Picatta Pan Seared Boneless Breast of Chicken marinated in Lime Juice & White Wine topped with Artichokes, Fresh Basil, Capers, & a White Wine Sauce
Sliced Beef Tenderloin Sliced Tenderloin sautéed with an array of herbs Then Braised in a Sautéed Mushroom & Burgundy Wine Reduction
Roasted Pork Tenderloin Tender Slices of Pork Served with a Rosemary Dijon Sauce
Sliced London Broil Herb Marinated Flank Steak thinly sliced Served with a Mushroom Sherry Sauce
Sesame Chicken Pan Seared Boneless Breast of Chicken lightly dusted with sesame seeds then Topped with a homemade sesame sauce
Atlantic Salmon Pan seared Atlantic Salmon sauced with A Lemon Buer Blanc sauce
Turkey & Gravy Roasted Tom Turkey sliced on a bed of herb stuffing topped with our homemade gravy
Lighter Luncheon Selections All Lighter Luncheons served with Coffee, Decaf, Freshly Brewed Iced Tea, and Chef’s Selection of Dessert All Luncheons are served prior to 1pm Ham & Swiss Deli Style Virginia Baked Ham with Swiss Lettuce & Tomato on a Rustic Roll Mustard & Mayonnaise served on the Side
Grilled Chicken Caesar Wrap Julienne Grilled Chicken wrapped in an Herb Tortilla with Hearts Romaine tossed in a Tangy Caesar With Romano & Parmesan Cheese
Turkey Club Sandwich Oven Roasted Turkey Breast With Bacon, Lettuce, & Tomato Wrapped in a Garlic Herb Tortilla Mustard & Mayonnaise served on the Side
Roast Beef & Boursin Shaved Roast Beef wrapped in a Garlic Herb Tortilla with Lettuce, Diced Tomatoes & Boursin Cheese Spread
All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Lighter Luncheon Buffets All Luncheon Buffets served with Gourmet Coffee, Decaffeinated, Freshly Brewed Iced tea, and Chef’s Selection of Desserts All Luncheon Buffets will be served prior to 1pm A Minimum of Forty People is required for all Lunch Buffets. Please add an additional $2 per person for Groups Under Forty.
Deli Luncheon Buffet Tossed Garden Salad with Assorted Dressings Red Bliss Potato Salad Marinated Pasta & Vegetable Salad Deli Style Roast Beef, Gourmet Turkey Domestic Ham, Swiss, American, & Provolone Cheese Deli Garnishes & Condiments Assorted Breads & Rolls
Pasta Luncheon Buffet Caesar Salad Tri Color Tortellini w/ Sautéed Spinach w/our Sun dried Tomato Cream Sauce Penne Pasta Marinara w/ Garlic&Basil Rigatoni Pasta with Grilled Chicken & Steamed Broccoli with Alfredo Sauce Meatballs Marinara Garlic Breadsticks
The Sandwich Board Your choice of 3 of the following pre-made sandwiches Grilled Chicken Caesar Salad in a Herb Tortilla Turkey, Avocado, & Alfalfa Sprouts wrapped in a Sun dried Tomato Tortilla Roast Beef & Boursin Cheese wrapped in a Garlic Herb Tortilla Marinated Grilled Vegetables wrapped in a Sun dried Tomato Tortilla Turkey Club on a Rustic Roll Ham & Swiss on a Rustic Roll Served with Tossed Garden Salad with Assorted Dressings Individual Bags of Assorted Chips Potato Salad and Deli Garnishes & Condiments
Oriental Fusion Oriental Garden Salad Chicken Stir Fry Asian Barbecue Pork Tenderloin Teriyaki Sugar Snap Peas Steamed Jasmine Rice Vegetarian Spring Rolls Fortune Cookies Rolls & Butter
All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Plated Dinner Selections All Dinner Entrées are served with ChopHouse Salad, Chef’s Selection of Vegetable & Starch to compliment your selection, Freshly Baked Rolls & Butter, Choice of Dessert, Coffee, Decaf, & Iced Tea Chicken Florentine Seared Boneless Chicken Stuffed with Sautéed Spinach, Feta Cheese Topped with a Supreme Sauce
Chicken Saltimbocca Pan Seared Boneless Chicken Breast stuffed with Proscuitto, Swiss Cheese & laced with a Marsala Wine Sauce
Sterling Silver Filet Mignon Sterling Silver Filet Mignon complimented A Garlic Herb Compound Butter
Blackened Chilean Sea Bass Pan Seared Chilean Sea Bass Blackened served w/ Chef’s Lobster Cream Sauce
Herbal Chicken Breast Pan Seared Batter Dipped Boneless Breast of Chicken Marinated with White Wine & Fresh Herbs
Carolina Crab Cakes A Trio of Crab Cakes Pan Seared with Roasted Red Pepper Remoulade & Basil Aioli
Chicken Francaise Boneless Breast of Chicken Pan Seared In an Egg & Herb Batter topped With a Lemon Butter Sauce
Barbecued Pork Medallions Grilled Pork Loin Medallions laced with our Homemade Teriyaki Barbecue Sauce crowned with a Pineapple Slice
Teriyaki Bourbon NY Strip Sterling Silver Strip Loin glazed With Teriyaki Bourbon marinade Then grilled to perfection
Pasta Primavera Penne Pasta tossed with Grilled Vegetables, Creamy Pesto Alfredo, Topped with Freshly Grated Parmesan Cheese
Sterling Silver Beef Tenderloin Medallions Sliced Sterling Silver Tenderloin laced With a Three Peppercorn Sauce
Chicken Milano Boneless Breast of Chicken pan seared in garlic and olive oil then sauced With a Tomato Basil cream
All Beef Entrees are served Medium unless otherwise specified. All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Combination Plates All Dinner Entrées are served with ChopHouse Salad, Chef’s Selection of Vegetable & Starch to compliment your selection, Freshly Baked Rolls & Butter, Choice of Dessert, Coffee, Decaf, & Iced Tea Land & Sea
Kow & Chic
Sliced Beef Medallions with a three peppercorn Sauce paired with two of our homemade Carolina Crab Cakes with a Red Pepper Remoulade
Filet Mignon complimented with a Garlic Herb compound butter paired with our homemade Chicken Florentine laced with a Supreme Sauce
Surf & Turf
Chic & Turf
Blackened Chilean Sea bass paired with our Sterling Silver Filet Mignon topped with a Garlic Herb Butter compound
House made Chicken Saltimbocca laced with a Supreme sauce topped with a skewer of grilled Garlic Shrimp
Dinner Enhancements Add one of the following to enrich your Culinary Experience
Spinach & Goat Cheese Salad Spinach served with Candied Walnuts, Sweet Red Onions & Balsamic Strawberries, Tossed in a Raspberry Vinaigrette Topped with Crumbled Goat Cheese
Balsamic Caesar Salad Hearts of Romaine tossed with Herb Croutons, Tangy Caesar dressing topped with Freshly Grated Parmesan drizzled with a Balsamic Reduction
Asparagus Bundle Green Beans Almondine Sautéed Broccolini Baked Potato Parmesan Risotto
All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Have you ever wanted to have a Banquet Dinner with a Restaurant Feel, then this package is for you. Your guests will be able to choose their entrée the night of the event Plated Dinner Packages: Package Includes Imported & Domestic Cheese Display with Gourmet Crackers, Vegetable Crudités with Select Dips, Chef’s Selection of Cold & Warm butlered Hors D’ Oeuvres &Four Course Dinner,.
1st. Course (Choice of One)
Lobster Wonton Fresh Maine Lobster stuffed in a Wonton Dumpling then deep fried golden brown topped with Chef’s Lobster cream Sauce
Thai Shrimp Cocktail Three Bacon wrapped jumbo shrimp dipped in a tempura mixture then fried golden brown served with a Sweet Thai cocktail sauce.
Twin Carolina Crab Cakes Twin Lump crab cakes laced with fire roasted red pepper & basil aioli sauces
Caribbean Jerk Lamb Chops 2 lamb chops rubbed with Caribbean spices drizzled with a Balsamic Molasses Glaze
2nd. Course (Choice of One)
Chophouse Salad Mixed Greens with Roma tomatoes, English cucumbers, sweet red onions, & carrots. Choose from a House Vinaigrette, Bleu Cheese, Honey Dijon, Ranch, or Parmesan Peppercorn.
Balsamic Caesar Fresh hearts of Romaine tossed with homemade herbed croutons, Parmesan cheese, and a house made Caesar dressing then drizzled with a Balsamic reduction.
The Wedge Crisp Iceberg Lettuce with Grape Tomatoes, Red Onions, Crumbled Bleu Cheese, & Chopped Bacon
All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Main Course (Choice of Two)
Chicken Florentine Seared Boneless Chicken Stuffed with Sautéed Spinach, Feta Cheese Topped with a Supreme Sauce
Chicken Saltimbocca Pan Seared Boneless Chicken Breast stuffed with Proscuitto, Swiss cheese & laced with a Marsala Wine Sauce
Sterling Silver Filet Mignon Sterling Silver Filet Mignon complimented with a Garlic Herb Compound Butter
Blackened Chilean Sea Bass Pan Seared Chilean Sea Bass Blackened laced w/ Chef’s Lobster Cream Sauce
Herbal Chicken Breast Pan Seared Batter Dipped Boneless Breast of Chicken Marinated with White Wine and Fresh Herbs
Carolina Crab Cakes A Trio of Crab Cakes Pan Seared with Roasted Red Pepper Remoulade & Basil Aioli
Chicken Francaise Boneless Breast of Chicken Pan Seared in an Egg & Herb Batter topped With a Lemon Butter Sauce
Barbecued Pork Medallions Grilled Pork Loin Medallions sauced with Homemade Teriyaki Barbecue Sauce crowned with a Pineapple Slice
Teriyaki Bourbon NY Strip Sterling Silver Strip Loin glazed With Teriyaki Bourbon marinade Then grilled to perfection
Pasta Primavera Penne Pasta tossed with Grilled Vegetables, Creamy Pesto Alfredo, Topped with Freshly Grated Pecorino Cheese
Sterling Silver Beef Tenderloin Medallions Sliced Sterling Silver Tenderloin laced With a Three Peppercorn Sauce
Chicken Milano Boneless Breast of Chicken pan seared in garlic and olive oil then sauced With a Tomato Basil cream
Dessert (Choice of One)
Turtle Cheesecake Our NY Style Cheesecake on a layer of fudge topped with caramel sauce and chopped walnuts Sinfully Chocolate Chocolate Flour layer cake Filled & Iced with Chocolate Ganache Carrot Cake Just like the cake that Mom used to make, layers of Carrot Cake nestled in a Rich Butter cream Frosting All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Dessert Selections The perfect way to conclude your dining experience is to select one of the following: Hilton’s Signature Turtle Cheesecake Our New York style cheesecake on a layer of fudge Topped with caramel sauce and Garnished with chopped walnuts.
Chocolate Oblivion Torte The ultimate chocolate decadenc a dense Belgian chocolate truffle Confection.
Snicker’s Bar Pie The original pie that eats like a Candy Bar. Large chunks of Snickers Bars fudgy brownie, caramel, peanuts and a tart cream cheese filling.
Sinfully Chocolate Chocolate Flour layer cake filled and iced with a Chocolate ganache
Chocolate Pyramid It’s a Pyramid of Chocolate with a secret treasure Of Chocolate mousse and ganache inside Dusted with White Chocolate shavings
NY Style Vanilla Cheesecake Our New York vanilla cheesecake in a graham cracker crust in a Cylindrical shaped dessert.
Molten Chocolate Lava Cake Creamy dark dense chocolate decadence In the middle of rich chocolate cake shaped In a cylindrical sphere
Carrot Cake The cake that Mom used to make Layers of carrot cake nestled with Butter cream frosting
Dessert Stations Viennese Station An assortment of French Pastries, Mini Éclairs Cakes, Brownies, Assorted Petit Fours with Gourmet Coffee, Decaf, & Herbal Teas
Bananas Foster Sautéed Bananas Flambé with Brandy & Brown Sugar served over French Vanilla Bean Ice Cream
Chocolate Fondue Bar Dark and White Chocolate Fondues With assorted Fruits and Melons Lady Fingers, Pound Cake, Pretzels, Graham Crackers & Bananas
Pineapple Flambé Fresh pineapple slices sautéed with Brandy & Brown Sugar served Over French Vanilla Bean Ice Cream
All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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You Be the Chef and Create Your Own Buffet Who knows your guests better than you? Select from the following pages your choice of Salads, Entrees, Vegetables, & Starch. Add our freshly Baked Bread, Chef’s choice of Desserts, Coffee, Tea, Decaf & you have designed the menu your guests will absolutely enjoy! Of Course your Catering Sales Manager is always ready to help with suggestions and recommendations that will best suit your needs.
Lunch
Dinner
One Entrée Luncheon Buffet Choice of One Salad, One Entree, One Vegetable, & One Starch
Two-Entrée Dinner Buffet Choice of Two Salads, Two Entrees, One Vegetable, & One Starch
Two Entrée Luncheon Buffet Choice of One Salad, Two Entrees, One Vegetable, & One Starch
Three-Entrée Dinner Buffet Choice of Two Salads, Three Entrees, One Vegetable, & One Starch
Three Entrée Luncheon Buffet Choice of Two Salads, Three Entrees, One Vegetable, & One Starch
Four-Entrée Dinner Buffet Choice of Two Salads, Four Entrees Two Vegetables & Two Starches
All Buffets come complete with Freshly Baked Rolls & Butter, Chef’s Viennese Station, Freshly Brewed Ice Tea, Coffee & Decaf Add an Additional Salad, Starch, or Vegetable for an additional $2 per person A Minimum of Forty People is required for all Luncheon & Dinner Buffets. Please add an additional $2 per person for Groups Under Forty. All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Luncheon & Dinner Create Your Own Buffet The following are some of our more popular items. We can also customize any item to meet special dietary or individual needs. Our Catering & Sales Managers are fully versed in pairing our meal packages with your event to maximize your guest’s impression. Salads Tossed Mixed Greens Classic Caesar Salad Antipasto Salad Italian Penne Pasta Salad Red Bliss Potato Salad Spinach Salad Greek Village Salad Tomato & Mozzarella
Chicken & Turkey Entrées Chicken Florentine Chicken Marsala Chicken Saltimbocca Herbal Chicken Chicken Picatta Sesame Chicken Fried Chicken (Bone In) Chicken Milano Sesame Chicken Barbecue Chicken (Bone In) Slow Roasted Turkey Breast
Beef Entrées Sliced Beef Tenderloin with a Burgundy Wine Reduction Sliced London broil with Three-Peppercorn Sauce Roast Beef with Marsala Wine Reduction Beef & Broccoli Stir Fry Sliced Top Round of Beef with Wild Mushrooms Beef Pepper Steak
Seafood Entrées Broiled Tilapia topped with a Cajun Sauce Seafood Newburg Shrimp Scampi with Penne Pasta Seared Baja Salmon w/Brown Sugar Baked Stuffed Shrimp (Additional $2.00 per person) Stuffed Flounder
Pasta Entrées Stuffed Shells Marinara Penne Marinara with Garlic and Basil Tortellini with Sautéed Spinach w/ Sun dried Tomato Cream Sauce Baked Three Cheese Ziti Rigatoni Pasta Alfredo with Broccoli Florets
Pork Entrées Pork Dijonnaise Asian Barbecue Pork Tenderloin Barbecue Pork Ribs Herb Garlic Pork Tenderloin Sliced Honey Baked Ham
Vegetables Green Beans Almondine Broccoli Casserole Au Gratin Sautéed Vegetable Medley Honey Dipped Baby Carrots Teriyaki Sugar Snapped Peas Sautéed Asparagus Sautéed Broccoli Green Beans with Smoked Ham
Starches Roasted Baby Red Bliss Potatoes Wild Rice Pilaf Garlic Mashed Potatoes Potatoes Au Gratin Sweet Potatoes Fresh Whipped Potatoes Scalloped Potatoes Parmesan Risotto Vegetarian Options Vegetarian Lasagna Eggplant Parmesan Please ask our Catering Representative for other options
All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Themed Buffets Eastern NC Barbecue Buffet Tossed Garden Greens with Assorted Dressings Mixed Greens with Roma tomatoes, English cucumbers, sweet red onions, & carrots. Choose from a House Vinaigrette, Bleu Cheese, Honey Dijon, Ranch, or Parmesan Peppercorn. Home style Red Bliss Potato Salad Baby red bliss potatoes steamed and cubed, tossed in our homemade style dressing Southern Fried Chicken Perfectly Trimmed Legs, Wings, Thighs & Breast, seasoned with Chef’s special seasons, then deep-fried Down East Pulled Pork BBQ Large cuts of pork slowly smoked for hours, then pulled apart by hand and served in a pile Baby Back Ribs Southern style baby back ribs marinated & glazed with Chef’s home style BBQ sauce then grilled so the meat falls off the bone Baked Beans Tender beans simmered in a sweet & smoky sauce Hush Puppies Small cornmeal breads that we deep fry golden brown, a southern tradition Green Beans with Ham Hocks Baby green beans sautéed in sweet & savory spices then paired with country style ham hocks Potatoes Au Gratin Chef’s seasoned potatoes, layered with specialty cheeses, then baked golden brown Assorted Fruit Cobblers and Bread Pudding Rolls & Butter
Roma Italian Buffet Classic Caesar Salad Fresh hearts of Romaine tossed with homemade herbed croutons, Parmesan cheese, and a house made Caesar dressing then drizzled with a Balsamic reduction. Antipasto Salad Mixed Greens loaded with chunks of Italian meats, cheeses & vegetables then tossed in our homemade Italian Vinaigrette Chicken Parmesan Tender boneless breast of chicken, lightly sautéed, seasoned & breaded, topped with a house made marinara & freshly grated mozzarella then baked to perfection Stuffed Shells with Marinara & Cheeses Jumbo Shells stuffed with a Ricotta, mozzarella, and Italian seasoning, sauced with our marinara then baked until the cheese melts Italian Sausage with Peppers & Onions Andouille sausage, sliced & seasoned, sautéed in garlic & olive oil with peppers & onions Meatballs in Marinara Homestyle Italian meatballs paired with our marinara Garlic Mashed Potatoes Chef’s red bliss mashed potatoes seasoned with fresh garlic, parsley, & basil Tuscan Vegetable Medley Zucchini, Summer Squash & Broccoli Florets sautéed & seasoned with freshly roasted garlic, Italian seasonings, & extra virgin olive oil Oven Fresh Garlic Breadsticks Herb Focaccia Bread Assorted Cheesecakes and Tiramisus
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Signature Chophouse Buffet Lettuce Wedge Station with Attendant Iceberg Lettuce wedges with Blue Cheese and Ranch Dressings, Crumbled Bacon Pieces, Slice Roma Tomatoes, Chopped Walnuts, Diced Sweet Red Onion, Shaved Carrots, Sliced English Cucumbers, Herb Croutons, Shredded Monterey Jack and Sharp Cheddar Cheeses Tomato Mozzarella Stack Sliced beefsteak tomatoes stacked with buffalo mozzarella, basil, and red onions then laced with aged balsamic reduction & extra virgin olive oil. Antipasto Display with French Baguettes Sliced & Cubed Italian Meats and Cheeses displayed with an array of French Baguettes Bacon Wrapped Tenderloin Carving Station Slow Roasted Sterling Bacon Wrapped Tenderloin sliced by one of our Chefs; accompanied by a homemade Horseradish Cream Sauce, Herb Mayonnaise, and Dijon Mustard served with Chef’s selection of gourmet rolls Baked Stuffed Shrimp: Sautéed & Seasoned Shrimp stuffed with our homemade Crabmeat Stuffing Chicken Florentine: Seared Boneless Chicken Stuffed w/ Sautéed Spinach & Feta Cheese Topped with a Supreme Sauce Jumbo Onion Rings Restaurant Style Jumbo Beer Battered Vidalia onion Rings Parmesan Risotto Arborio Rice blended with freshly grated Parmesan cheese, saffron & onions Chophouse Vegetable Medley: Sautéed & Seasoned Sliced Zucchini, Summer Squash, Carrots, Asparagus Tips, & Broccoli Chef’s Viennese Station served with Gourmet Coffee, Tea, and Decaffeinated
If Attendance is below Forty guests, an additional $2 charge Per Person will apply. Price listed includes Attendant Fees All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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New England Clambake New England Style Clam Chowder Our chowder is chock full of all the good stuff like tender clams, sweet onions, and chunks of potato. Chipotle Caesar Salad Crisp Romaine Hearts tossed with Chipotle Caesar Dressing Herb Croutons and Parmesan Cheese Home style Red Bliss Potato Salad Baby red bliss potatoes steamed and cubed, tossed in our homemade style dressing Caribbean Jerk Chicken Grilled Boneless Breast of Chicken smothered in our Homemade Jamaican Barbecue Sauce Maine Lobster Tail One Grilled Maine Lobster Tail per person Served Tableside with Drawn Butter Teriyaki Beef Tenderloin Grilled Tenderloin of Beef topped with a house made Teriyaki Sweet Bourbon Glaze Grilled Fresh Vegetables Grilled Asparagus, Peppers, Zucchini &Squash Sweet Baked Potato Sweet Potatoes slow roasted with Cinnamon & Brown Sugar Coated Walnuts Sweet Corn on the Cob Harvested locally during the summer months, our corn is tender and fresh, and the perfect thing to drizzle warm butter over. Blueberry Crumb Cake & Seasonal Sliced Fruits & Melons
All Buffets served with Coffee, Decaf & Sweet & Unsweet Tea
If Attendance is below 40 guests, an additional $2 charge Per Person will apply. All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Reception Packages The Gold Reception Package
The Diamond Reception Package
Two Hot Hors d’ oeuvres, Two Cold Hors d’ oeuvres One Display Hors D’oeuvre & One Action Station
Three Hot Hors D’oeuvres Three Cold Hors D’oeuvres Two-Display Hors D’oeuvres & One Action Station
The Platinum Reception Package Three Hot Hors D’oeuvres Three Cold Hors D’oeuvres Two Display Hors D’oeuvres Two Action Stations
Chilled Hors D’ Oeuvres Selections (All Selections Based on 50 Pieces) Asparagus Tips with Smoked Gouda wrapped in Prosciutto Salami Coronets Assorted Canapés Lobster Canapés with a Deviled Egg Aioli Beef Capriccio on Baguettes with Herb Mayonnaise
Antipasto Skewers Chilled Gulf Shrimp Cocktail Fresh Fruit Kabobs Chicken Salad Tartlet California Rolls
Warm Hors D’ Oeuvres Selections (All Selections Based on 50 Pieces) Spanakopita Sea Scallops wrapped in Bacon Smoked Chicken Quesadilla Toasted Ravioli with Marinara Bacon Wrapped Jumbo Shrimp Spicy Jelly Meatballs Coconut Shrimp Mini Maryland Crab Cakes Cheese & Chive Stuffed Mushrooms Classic Mini Quiche Wonton Shrimp Sesame Chicken with Oriental Sauce Tempura Shrimp
Cocktail Franks En Croute Fig & Marscapone in Phyllo Crab Stuffed Mushrooms Dill & Cream Cheese En Croute Chicken Satay Chicken & Pineapple Brochettes Chicken Tenders Honey Mustard Tiropita Assorted Bruchettas Vegetable Egg Rolls Mini Chicken Cordon Bleu Teriyaki Beef or Chicken Skewers Coconut Chicken
All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Hors D’ Oeuvres Displays International Cheese & Fruit Display A Fine selection of imported and domestic cheese selections garnished with fresh fruits and melons served with gourmet cracker display Baked Brie w/ Baguettes Sweet, savory & gooey delicious Brie cheese wrapped in Phyllo dough, then baked golden brown served with sliced baguettes Vegetable Crudités Sliced Seasonal Vegetables served with Ranch & Bleu Cheese dipping sauces Smoked Salmon Display Sliced salmon fillet that has been cured and then cold smoked served with diced red onion, lemon, capers, and our homemade herb cream cheese spread Sliced Seasonal Fruits & Melons An array of Seasonal Sliced Fruits & Melons served with your choice of Chocolate Fondue or a Homemade Honey Yogurt Dip Italian Antipasto Display A delectable selection of fine Italian Meats & Specialty Cheeses drizzled with Extra Virgin Olive Oil served with a display of sliced baguettes, artisan breads & rolls Mediterranean Spinach Dip Freshly sautéed spinach, sun dried tomatoes & artichokes, blended with three Italian specialty cheeses, Served with deep fried homemade tortilla chips. Grilled Vegetable Platter Marinated seasonal vegetables grilled to perfection then drizzled with a Balsamic Reduction Seared Ahi Tuna Display Award winning rare sashimi tuna served with a mango-papaya slaw, seaweed salad, & sesame sauce. Chef’s Crab Dip Lump & Snow crabmeat blended to perfection with scallions, Italian herbs & specialty cheeses, Served with toasted pita points Assorted California Rolls Crab, avocado, and cucumbers served with pickled ginger, a small mound of wasabi, and soy sauce Mediterranean Station Rich garlic hummus coupled with our Tabbouleh spread made with heirloom tomatoes and shiso served with toasted pita points
Carving Stations All Carving Stations are hand carved by one of our Chef’s and served with Assorted Artisan Breads & Rolls, Horseradish Cream Sauce, Herbed Mayo, and Dijon Mustard Bacon Wrapped Beef Tenderloin
Honey Glazed Ham w/ Brown Sugar
Herb Roasted Turkey Breast
Roasted Top Round of Beef
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Roasted Prime Rib of Beef
Roast Pork Loin w/ Caramelized Onion
Pasta Station (Minimum of 50 People Required) A Selection of Penne, Spinach & Cheese Tortellini, & Bow Tie Pasta served with Pesto, Alfredo, & Marinara Sauces, Enhanced with Sliced Mushrooms, Pepperoni, Italian Sausage, Black Olives, Peppers, Broccoli Florets, Chopped Onions, Grated Parmesan, Garlic & Focaccia Breads.
Add Grilled Chicken
Sautéed Scallops
Sautéed Shrimp
Stir Fry Station (Minimum of 50 People Required) Stir Fried Chicken or Beef with Chinese Vegetables accompanied With Oriental Rice
Stir Fried Shrimp or Scallops with Chinese Vegetables accompanied with Oriental Rice
Stir Fried Chicken & Beef with Chinese Vegetables accompanied With Oriental Rice
Stir Fried Shrimp & Scallops with Chinese Vegetables accompanied with Oriental Rice
Mashed Potato Bar Freshly mashed Yukon gold potatoes served with an assortment of toppings to include; Chopped Bacon, Cheddar & Jack Cheeses, Sour Cream, Whipped Butter, Broccoli, Diced Black Olives, Scallions and Crispy Fried Onions Substitute Baked Potatoes
All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Bar Selections The State of North Carolina Regulates the Sale of All Alcoholic Beverages. The Hilton Greenville, As a Licensee, is Responsible for Enforcing These Regulations. Therefore, No Alcoholic Beverages Will Be Permitted Into Any Public Areas. In the Event This Law is violated, the Function Will Be Terminated Without Refund.
Cocktail Packages Prices Do Not Include Bartender Fee. Host Bars are Subject to Tax & Service Charge. Cash Bar Prices Include Tax Bartender Fees: $75.00 per bartender based on one Bartender per 100 guests on Cash Bars and 1 bartender per 75 guests on Hosted Bars Host Bar (per drink) Cash Bar (per drink) House Brand Cocktail $5.00
House Brand Cocktail $5.50
Premium Brand Cocktail $6.00
Premium Brand Cocktail $6.50
Imported Cordials $7.50
Imported Cordials $8.50
Domestic Beer $3.75
Domestic Beer $4.00
Imported/Premium Beer $4.25
Imported/Premium Beer $4.50
Non-Alcoholic Beer $2.75
Non-Alcoholic Beer $3.00
House Wine $5.00
House Wine $5.25
Soft Drink $2.00
Soft Drink $2.25
Mineral Water $2.00
Mineral Water $2.25
Host Bar (Per person, per hour, three hour minimum) House Brands: • $11.00 per person for the first hour •
$7.00 per person for the second hour
• $4.00 per person for each additional hour Premium Brands: • $12.00 per person for the first hour •
$8.00 per person for the second hour
•
$5.00 per person for each additional hour
Beer, Wine, & Soft Drink Display Unlimited Beer, Wine & Soda: $8.00 per Person, Per Hour Attendant required- $50.00 attendant fee Two Hour Minimum $5.00 per hour for every additional hour
Non-Alcoholic Sparkling (Per Bottle) Non-Alcoholic Champagne $18.00 Sparkling Grape Juice $12.00
House Wines (Per Bottle) House Chardonnay $21.00 House Merlot $21.00 House White Zinfandel $21.00 House Champagne $20.00
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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Audio Visual Audio
Visual
4 Channel Audio Mixer
$60
Flipchart with Pad & Markers:
$40
12 Channel Audio Mixer
$80
Post-It Flipchart Pad & Markers: $60
CD/DVD Player
$50
LCD Video Data Projector:
Wireless Handheld Microphone
$60
27” Color Television
$75
Wireless Lavaliere Microphone
$75
36” Color Television
$100
Wired Handheld Microphone
$35
DVD Player
$50
Microphone Floor Stand
$15
VHS VCR Player
Microphone Table Top Stand
$10
8’ Projection Screen
$60
Free Standing Podium
$50
10’ Projection Screen
$100
$225
$50
(Available in Ballrooms B&F Only Onsite)
Table Top Podium
$30
Connectivity
Special Order Screens are Available
Miscellaneous
WiFi Wireless Internet
Complimentary
12’x12’ Dance Floor
$175
High speed Internet Hard line
$100
16’x16’ Dance Floor
Direct Dial Phone line
$50
20’x20’ Dance Floor
$275
Non-Direct Line Phone line
$25
40’x40’ Dance Floor
$450
Tele-Conference Speakerphone
$75
AV Table
$25
Multi-plug Power strip
$15
Riser (6’x8’) priced per section
$30
Extension Cord
$10
Draped Exhibit Table
$30
Power Package (Includes Power strip & Extension Cord)
$20
Skirted Exhibit Table $40 AV Technical Support $40 per hour Minimum 3 hours
$225
Audio Visual Packages LCD Package: LCD Projector, 8’ Screen, Power Strip, Extension Cord & AV Table:
$250.00
TV Package: 27” Color Television with DVD or VCR, Power Strip & Extension Cord: $125.00 Mic Package: 2 Wireless Microphones (Handheld or Lavaliere), Mixer, 2 Mic Stands
$150.00
Telephone Package: Teleconference Speakerphone with Phone Line
$100.00
AV Support Package: 8’ Projection Screen, AV table, Ext. Cord & Power strip
$75
207 SW Greenville Blvd Greenville NC 252-355-5000 www.greenvillenc.hilton.com
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