a Fine food and wine have long been at the heart of Italian culture and we’re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put contemporary twists on Italian classics using only the freshest ingredients lovingly prepared in-store every day. We believe that the best pizza comes out of a woodfired oven and you either have freshly made gnocchi, or you don’t have gnocchi at all. While fine food and wine are fundamental, each is only a part of an enjoyable meal. If there is anything our staff can do to make your experience at Terrazza more enjoyable, do not hesitate to let us know.
Please advise your waiter of any allergies or dietary requirements you may have before placing your order. Vegetarian dishes are marked with a (V). Gluten free dishes are marked with a (GF). Gluten free pizza are available on request. Debit, Visa, Mastercard and American Express cards accepted with a $15 minimum. 15% surcharge on public holidays.
SPUNTINI E PANE - APPET I SERS AND B R EAD S Pizza Crust
16.9
Pizza Bruschetta
18.9
Pizza Speciale
27.9
Garlic Pizzette
10.9
Funghi all' Aglio
13.9
Olive Calde
13.9
Garlic, rosemary & olive oil pizza served with a trio of dips (V)
Traditional bruschetta of Roma tomatoes & basil on a garlic, olive oil based pizza (V)
Pizza base with extra virgin olive oil, oregano topped with prosciutto, rocket, cherry tomatoes & fresh bocconcini
Garlic, rosemary & olive oil bread (V)
Sizzling hotpot of mushrooms cooked in garlic, olive oil & chilli served with Italian bread (V)
Sizzling hotpot of whole olives cooked in garlic, olive oil & chilli served with Italian bread (V)
Pane di Casa
9.9
Italian bread served with balsamic glaze and extra virgin olive oil (V)
IN SALATA - SALAD Contadina
19.9
Chicken Caesar
17.9
WITH Smoked Salmon
21.9
Terrazza Salad
17.9
Italian
16.9
Rocket & Parmesan
16.9
Caprese Salad
17.9
Farmer’s salad of roasted beetroot, quinoa, pumpkin, pickled carrots, broccolini, fresh spinach & walnuts tossed with extra virgin olive oil (V) (GF)
Grilled chicken, cos lettuce, crispy pancetta, croutons, anchovies, shaved parmesan & a boiled egg tossed in a light Caesar dressing
Grilled chicken, avocado, Roma tomatoes, bocconcini & mixed lettuce finished with a balsamic extra virgin olive oil dressing (GF)
Traditional salad with mixed lettuce, Roma tomatoes, olives, cucumber & Spanish onion finished with Italian dressing (V) (GF)
Rocket, parmesan cheese & walnuts finished with extra virgin olive oil & balsamic glaze (V) (GF)
Roma tomatoes, basil, oregano & bocconcini dressed with extra virgin olive oil (V) (GF)
PRIM I - ENTR EE Antipasto delle Casa (for two)
36.9
Antipasto platter of cured meats, marinated vegetables & Italian cheeses served with arancini & bruschetta
Calamari Fritti
21.9
Salt & pepper calamari on a bed of rocket served with an aioli dipping sauce
Arancini Siciliani
15.9
Sicilian risotto balls filled with mozzarella & parmesan cheeses topped with Napoletana sauce (V)
Polpo alla Griglia
21.9
Fresh grilled octopus marinated served on a bed of rocket & cherry tomatoes (GF)
Smoked Salmon Carpaccio
23.9
Thinly sliced smoked salmon served with Spanish red onion, baby capers, finished with cracked pepper, extra virgin olive oil & wedge of lemon
Prosciutto e Mozzarella
21.9
Parma prosciutto on a bed of rocket, sliced Roma tomatoes & Bocconcini, finished with olive oil & cracked pepper (GF)
Nannata
18.9
Italian style white bait fritters served on a bed of mixed lettuce, aioli & lemon
Marinated Anchovies
18.9
Sicilian marinated white anchovies with chilli, parsley & toasted rustic bread
Gamberi all' Aglio [Entree Size] Prawns cooked in garlic & olive oil served in a hotpot with Italian bread
22.9
PASTA E R ISOTTO Gnocchi Gorgonzola
27.9
Our famous potato dumplings made in house in a rich, creamy gorgonzola sauce (V)
Gnocchi all’ Arrabbiata
26.9
Our famous potato dumplings made in house in a spicy Napoletana sauce with chilli (V)
Spaghetti Marinara
32.9
Fresh seafood pasta with prawns, calamari, baby clam, mussels in a Napoletana sauce
Penne Genovese
26.9
Chicken in a creamy basil pesto sauce with sun-dried tomatoes
Tortellini Boscaiola
27.9
Beef tortellini in a creamy white wine sauce with mushrooms, pancetta & garlic
Pappardelle Salmone
28.9
Smoked salmon in a creamy white wine sauce with asparagus & cherry tomatoes
Fettuccine Terrazza
28.9
Prawns cooked with cherry tomatoes, zucchini & oven roasted pumpkin
Penne Bella
26.9
A creamy Napoletana & mozzarella sauce with mushrooms, asparagus spears & sun-dried tomatoes (V)
Spaghetti Puttanesca
26.9
Black olives, cherry tomatoes, anchovies, capers, garlic & chilli finished with olive oil & lemon
Pappardelle al Ragu'
28.9
Lamb slow cooked in tomato & port wine sauce with cherry tomatoes
Spaghetti alle Vongole
28.9
New Zealand baby clams cooked with garlic, chilli & olive oil finished with parsley
Risotto ai Funghi Arborio rice cooked with seasonal mushrooms in a garlic white wine sauce (V) (GF)
27.9
WOOD FIRED PIZZA - 13 INCHES
Bianche (White Base)
Rosse (Red Base) Margherita
19.9
Suprema
26.9
Mozzarella cheese & fresh basil (V)
Salami, ham, black olives, mushroom, Spanish onion & mozzarella
Fresca
Bocconcini, rocket, parmesan, cherry tomaotes & olive oil (V) Add prosciutto
24.9 5.5
Frutti di Mare (Seafood)
29.9
Calamari, prawns, black mussels, baby clams, parsley & mozzarella
Capricciosa
25.9
Vegetariana
25.9
Pollo
25.9
Gallo
25.9
Isabella
25.9
Ham, Mushroom, olive, artichokes & mozzarella
Chicken fillet, black olives, capsicum & mozzarella
Carne (Meat lovers)
25.9
Italian sausage, ham, salami & mozzarella
Grilled eggplant, capsicum, mushroom, black olive, basil & mozzarella (V) Chicken fillet, mushroom, cherry tomatoes & mozzarella Salami, mushroom, gorgonzola & mozzarella
Diavola
25.9
Quattro Formaggi
25.9
Romana
24.9
Gamberi e Zucchine
27.9
Terrazza
27.9
Maremma
26.9
Spicy salami, capsicum, fresh chilli & mozzarella
Anchovies, black olives, capers, basil & mozzarella
Alice
24.9
Grilled eggplant, basil, ricotta & mozzarella (V)
Sophia
Double tomato based pizza served with fresh ingredients: prosciutto, cherry tomatoes, boconccini & basil
26.9
Four cheese pizza - gorgonzola, mozzarella, parmigiano & ricotta (V) Tiger prawns, zucchini, cherry tomatoes, garlic & mozzarella Spicy salami, pumpkin, capers, cherry tomatoes & mozzaella cheese Italian sausage, bruschetta tomato, parmesan cheese & mozzarella cheese on a olive paste
Calzone Calzone
26.9
Calzone Vegetariano
26.9
Ham, mushroom & mozzarella cheese topped with tomato sauce
Spinach, artichokes & black olive & mushroom topped with tomato sauce (V)
Pizzaiolo Special Pizza Speciale
27.9
The Fantasy
26.9
Pizza base with extra virgin olive oil, oregano topped with prosciutto, rocket, cherry tomatoes & fresh bocconcini
Surprise from the pizza chef (don't complain) Gluten Free Base
5
SECONDI PIATTI - MAIN COURSES Pollo Rustico
36.9
Veal Piemonte
37.9
Il Salmone
36.9
Pesce del Giorno
MP
Gamberi all' Aglio
34.9
Calamari Sale e Pepe
33.9
Filletto di Manzo
47.9
Chicken breast pan-fried with Roma tomatoes, garlic & white wine topped with asparagus wrapped in prosciutto served with roast potatoes
Veal with mushroom and prawns in a brandy cream sauce with a touch of Napoletana sauce served with broccolini
Oven baked salmon fillet served with quinoa salad (GF)
Fish of the day, please ask wait staff
Prawns cooked in garlic & olive oil served in a hotpot with Italian bread
Salt & pepper calamari on rocket served with aioli & lemon
MSA Certified 300g eye fillet steak served with roast potatoes, mushrooms, asparagus finished with an Italian port jus (GF)
Pork Belly
38.9
Twice cooked pork belly served with oven roasted potato wedges, rocket salad and cherry tomatoes
SI DES Steak Fries Steamed Broccolini Side Salad Chilli tapenade Olive / Pesto / Sundried tomato tapenade Aioli
10 9 9 3 3 3