BELMONT COUNTRY CLUB DINNER MENU APPETIZERS Butternut Squash Soup Topped with Candied Pecans and Pomegranate Molasses Tomato Bisque Topped with Basil Pesto and Garlic Croutons Wild Mushroom Bisque Topped with Gruyere Cheese and Garlic Croutons Vegetable Spring Rolls Asian-style Marinated Vegetables, Crispy Wonton Wrapper, Honey Soy Dipping Sauce Shrimp Cocktail Served with Horseradish Cocktail Sauce, Lemon Wedges and Baby Greens Smoked Salmon Olive Oil Crostini, Marinated Tomatoes and Cucumbers and a Lemon Dill Vinaigrette Lobster Pot Pie Lobster Meat, Wild Mushrooms, Pearl Onions and Black Truffle Cream Sauce in a Golden Puff Pastry All Food and Beverage is subject to 20% service charge and 5% sales tax

BELMONT ENTREES All Entrees are served with Choice of House or Caesar Salad, Warm Rolls and Butter, Belmont Blend Coffee and Assorted Herbal Teas Duet options are available

Vegetable Napoleon Layered Grilled Portobello Mushrooms, Roasted Red Peppers, Wilted Spinach, Crispy Wontons and Mozzarella Cheese Apple Cider Braised Chicken Breast Braised Chicken Breast served with Roasted Sweet Fingerling Potatoes, Smoked Bacon, Sweet Yellow Corn and a Cashew and Thyme Butter Chicken Marsala Chicken Breast topped with a Marsala Wine Sauce and Sauteed Mushrooms and Onions served over Angel Hair Pasta Roasted Breast of Chicken Chicken Breast topped with Carmelized Onion and Herb Risotto, Haricot Verts And Wild Mushroom Sauce Mushroom and Herb Stuffed Chicken Breast Butter and Herb Pan Sauce Atlantic Salmon Seared Fillet of Atlantic Salmon with Roasted Baby Potatoes, Wilted Spinach and a Black Pepper Vinaigrette Atlantic Salmon Seared Fillet of Atlantic Salmon with Fingerling Potatoes and Wild Mushroom Ragout Pan Seared East Grouper Wild Mushrooms, Pearl Onion and Potato Gnocchi Ragout, Sweet Peas Herbed Cream Sauce Jumbo Lump Crab Cakes Two Jumbo Lump Crab Cakes served with a Crispy Potato Cake, Wilted Spinach and Hollandaise Sauce Filet Mignon Filet Mignon with Whipped Yukon Gold Potatoes, Grilled Onion, Tomato and Fresh Herb Ragout, Wilted Spinach and an Herbed Cabernet Reduction

All Food and Beverage is subject to 20% service charge and 5% sales tax

BELMONT DINNER BUFFET

Choice of Served House or Caesar Salad Warm Rolls and Butter Belmont Blend Coffee and Tea

ENTREES Sliced Prime Rib of Beef with Field Mushrooms and Red Wine Jus Sliced Petite Loin of Beef with Mushrooms, Onions and Natural Jus Lemon Garlic Chicken Breast with Sautéed Tomatoes and Spinach Chicken Breast with Marsala Wine, Fresh Herbs and Sauteed Mushrooms Herb Roasted Pork Loin with Baked Apple and Carmelized Onion Chutney Sautéed Tilapia with Tomato Garlic Buerre Blanc Sauteed Shrimp and Sea Scallops with a Roasted Red Pepper and Thyme Cream Seared Atlantic Salmon Fillet with a Black Pepper Vinaigrette Mushroom Ravioli with Spinach Parmesan Cream

All Buffets are served with Roasted Red Bliss Potatoes Creamy Lemon and Basil Orzo Green Beans with Roasted Peppers Medley of Seasonal Vegetables

Chef’s Choice of Seasonal Desserts

All Food and Beverage is subject to 20% service charge and 5% sales tax

BELMONT HORS D’OEUVRES (Minimum of 25 pieces) Bleu Cheese and Caramelized Onion Tartlets Miniature Beef Wellington with Horseradish Cream Sauce Petite Crab Cake with a Roasted Red Pepper Remoulade Scallops Wrapped in Bacon with Lemon and Black Pepper Vinaigrette Triple Cream Brie and Candied Pecans in Phyllo with Pomegranate Molasses Vegetable Spring Roll with a Honey Soy Dipping Sauce Parmesan Cheese and Herb Risotto Croquettes Sliced Beef with Horseradish on Crostini Tomato and Fresh Mozzarella Skewer with Basil Pesto Seared Rare Tuna with Red Onion and Cilantro Salsa Cucumber and Boursin Cheese in Phyllo Cup Smoked Salmon with Herbed Cream Cheese Kalamata Olive Tapenade on Crostini Corned Beef Reuben Stuffed Potatoes Shrimp Cocktail with Cocktail Sauce Pear and Brie in Phyllo Chicken Satay with Ginger Sesame Sauce Coconut Chicken Tenders with Thai Chili Sauce Beef Empanadas with Chili Lime Salsa Caramelized Onion and Bleu Cheese Flatbread Pizza

All Food and Beverage is subject to 20% service charge and 5% sales tax

BELMONT DISPLAYS

Crudite Display Seasonal Fresh Vegetables with Dipping Sauce Cheese Display Imported and Domestic Cheese Display with Assorted Gourmet Crackers Fruit Display Fresh Seasonal Fruit Display with Fresh Berries and Mint Garnish Bruschetta Display Served with Sliced French Baguette Brie Encroute Served with Spiced Apple Butter and French Baguette Belmont Smoked Salmon Display With Traditional Garnishes including Lemon, Capers, Red Onion and Chopped Egg Antipasto Display Italian Meats and Cheeses with Grilled and Marinated Vegetables Shrimp Cocktail Display Served with Cocktail Sauce and Lemon Wedges, 4 pieces per person Spinach and Artichoke Dip (minimum of 25 people) Served with Sliced French Baguette Sushi Display Hand-Rolled Sushi and Fresh Sashimi

All Food and Beverage is subject to 20% service charge and 5% sales tax

BELMONT STATIONS Pasta Station Select two Pastas: Cheese Tortellini, Penne Pasta, Bowtie Pasta, Rotini Select two Sauces: Creamy Parmesan Alfredo, Marinara, Vodka, Pesto Cream Served with Garlic Bread and Traditional Toppings Martini Potato Bar Mashed Potatoes and Sweet Potatoes accompanied with Sour Cream, Cheddar Cheese, Bacon, Chives, Butter, Brown Sugar and Marshmallows Chinese Stir Fry Station Chicken, Beef, or Shrimp tossed with Stir Fry Vegetables and served with White Rice and Fortune Cookies Fajita Bar Sizzling Beef and Chicken sautéed with Peppers and Onions and served with soft Flour Tortillas, Sour Cream, Guacamole, Salsa, Cheddar Cheese, Tomatoes and Shredded Iceberg Lettuce Garden Fresh Salad Station Salad of Mesclun Greens and Garden Vegetables with Assorted Dressings, Traditional Caesar Salad with Grilled Chicken, Garlic and Herb Croutons and Parmesan Cheese, and Caprese Salad with Vine Ripe Tomatoes, Fresh Mozzarella Cheese and Basil Pesto Risotto Station Risotto with Assorted Mixers to include: Parmesan Cheese, Caramelized Onions, Tomatoes, Mushrooms, Smoked Sausage and Grilled Chicken Seafood Station Chilled Shrimp, Oysters on the Half Shell and Cocktail Crab Claws with Spicy Cocktail Sauce, Old Bay Aioli and Mini Tobasco Bottles The Carving Board Your Choice of: Roast Tenderloin of Beef with Horseradish Cream Sauce and Silver Dollar Rolls Prime Rib with Horseradish Cream Sauce, Au Jus and Silver Dollar Rolls Garlic and Herb Roasted Loin of Pork with Au Jus and Silver Dollar Rolls Glazed Ham with Honey Dijon Sauce and Silver Dollar Rolls Turkey Breast with Cranberry Relish, Homestyle Gravy and Silver Dollar Rolls

All Food and Beverage is subject to 20% service charge and 5% sales tax

BELMONT DESSERTS Cookies and Milk Chocolate Chip Cookies and a Cold Glass of Milk Assorted Petite Fours Warm Virginia Peach Cobbler Triple Chocolate Torte Chocolate Ganache, Chocolate Mousse and Strawberries Meyer Lemon Cheesecake Fresh Berries, Whipped Cream and Chocolate Sauce Coppa Mascarpone Chocolate and Mascarpone Cream, Topped with Amaretto Cookie Crumbs and Chocolate Curls Chocolate-Dipped Strawberry Display Ice Cream Sundae Bar Vanilla and Chocolate Ice Cream, Crushed Oreo’s, M&M’s, Gummy Bears, Chocolate Sprinkles, Hot Fudge, Whipped Cream and Cherries Bread Pudding Station Bread Pudding with Milk Chocolate Sauce, Rum Sauce, Bananas, White and Milk Chocolate Chips and Fresh Whipped Cream Viennese Dessert Table Miniature French Pastries, Fruit Tartlets, Chocolate Dipped Strawberries and Tea Cookies Chocolate Fondue Melted Milk Chocolate served with Pound Cake, Mini Cheese Cake, Strawberries, Bananas, Pineapple Slices and Marshmallows Chocolate Fountain Melted Milk Chocolate served with Pound Cake, Mini Cheese Cake, Strawberries, Bananas, Pineapple Slices and Marshmallows

All Food and Beverage is subject to 20% service charge and 5% sales tax