Bellavista Restaurant
Focaccia Plain, herb or garlic focaccia
$5
Sun-dried tomato, olive or anchovy focaccia
$6
Mixed topping focaccia
$7
Garlic and cheese focaccia
$9
Italian bread Plain
$3
With mixed marinated olives
$8
With extra virgin olive oil and balsamic vinegar dips (per couple)
$8
With tomato, red onion and basil salsa (Bruschetta)
$ 13
Antipasto
$ 21
“San Danielle” Prosciutto, Mortadella, salami, pancetta, grilled and marinated vegetables, Bruschetta salsa and Italian bread served with a selection of cheeses. *This dish may be gluten free without bread and grissini sticks.
Assagini
$ 24
A mixed seafood plate (prawns, scallops and calamari), with “San Danielle” prosciutto ideal to share for two people whilst our chefs are preparing your meals.
Bella Vista Special
$ 58
Treat yourself to a three course dinner including an entrée, main meal and dessert for $58.00 per person. A Pasta dish may be substituted for any course. Not available with any other offer or discount.
Bella vista restaurant Corkage $ 4.50 per person drinking Cakeage $1per person Sunday and Public Holiday surcharge $6 per adult $58 BV Special- 3 Course*
Antipasti (Entrée) All Entrees$ 16
Gamberi E Asparagi
(G)
Spencer Gulf King Prawns stacked with asparagus, cherry tomatoes, olives and crumbled fetta, bound by a basil dressing.
Carpaccio Di Salmone
(D)(G)
Thinly sliced Atlantic Salmon fillet, dressed with a Campari and lemon vinaigrette, rocket and baby capers.
Capesante alla Grilgia
(G)
Pancetta wrapped Canadian scallops grilled, served with a miniature cucumber, tomato and parsley salad and lemon butter sauce.
Pera Caramelizata
(G)(V)
Glazed Pear in brown sugar syrup served warm with rocket, walnut and gorgonzola. (Add prosciutto- optional extra $3).
Anatra Affumicata
(G)
Smoked Duck, avocado, fetta and poached cherry tomatoes with a garlic and parsley sauce.
Quaglia E Prosciutto
(G)
Grilled Semi-deboned Quail served with Prosciutto, ‘pepperonata’, mushroom and sheeps fetta cheese in a caramelized butter sauce.
Bella vista restaurant Corkage $ 4.50 per person drinking Cakeage $1per person Sunday and Public Holiday surcharge $6 per adult $58 BV Special- 3 Course*
Pasta E Riso
Lasagna
$ 25
Classic Italian dish of layered lasagne sheets, cheesy béchamel sauce in rich “Chianti” reduced Bolognaise then baked in the oven and served with grilled mozzarella cheese on top.
Gnocchi alla Genovese (V)
$ 26
Simmered dumplings (Gnocchi) in a fresh green basil pesto with potato pieces, green beans and pine nuts. your choice of Oil or Cream finish. (Chicken or Prawns an optional extra $4.00).
Penne al Pollo Affumicato
$ 26
Smoked Chicken pieces tossed with Sundried tomato and walnut pesto, mushrooms and asparagus in a light cream sauce.
Spaghetti Vitello
(D)
$ 26
Veal strips sautéed with mushrooms, olives and red onion in a light tomato basil and chilli sauce.
Pappardelle alla Bistecca
$ 26
Thinly sliced sirloin steak strips with bacon, mushrooms and spinach in a cracked black pepper, butter cheese sauce.
Risotto Pollo
(G) (V* upon request)
$ 26
Pan-fried pieces of chicken, sweet potato and asparagus spears finished in a classic ‘Arborio’ rice dish. Crispy cheese basket, extra $3.
Bella vista restaurant Corkage $ 4.50 per person drinking Cakeage $1per person Sunday and Public Holiday surcharge $6 per adult $58 BV Special- 3 Course*
Pasta E Riso
Linguine Calamari
$ 26
Seared Calamari pieces with red onion, fresh basil, tomato and baby spinach leaves in a caramelized butter and cracked pepper sauce.
Pasta Gamberi
(D)
$ 26
Sautéed Tiger prawns with fish fillet pieces, red onion and garlic in a light tomato sauce.
Spaghetti Marinara
(D)
$ 26
Fresh prawns, scallops, calamari, fish fillet pieces, mussels and white clams panfried with olive oil and garlic finished with tomato pieces, light chilli and basil strips. (House specialty)
Risotto Pescatora
(D)
(G)
$ 29
Ocean fresh seafood with black mussels, prawns, scallops, fish pieces and white clams simmered with pomorola “Arborio” rice and served traditionally in the pan (Blue Swimmer Crab an additional $4).
Bella vista restaurant Corkage $ 4.50 per person drinking Cakeage $1per person Sunday and Public Holiday surcharge $6 per adult $58 BV Special- 3 Course*
Secondi (Main Meals) All Mains $35
Bistecca Porcini
(G)
Grilled grain fed sirloin steak on Porcini mushroom studded mash, spinach, broccolini topped with a ‘Vin Santo’ Jus and prosciutto crisp.
Agnello alla Grilgia
(G)
BBQ Lamb Back strap fillet on a warm green bean, cherry tomato, potato and olive tossed salad topped with a fried egg and pan jus.
Pollo Mustarda
(G)
Pancetta wrapped chicken breast filled with a cheese and mustard farce served with green beans, baby carrots, pumpkin puree and a white wine reduction butter sauce.
Salmone Arrosto
(G* upon request)
Grilled Atlantic salmon fillet served with a potato salad, steamed three greens (asparagus, beans and Broccolini) and caramelised red onion relish.
Piatto Misto Lamb cutlets, Pancetta wrapped chicken tenders and King prawns, served with porcini studded mash, avocado tower miniature salad and Mustard, lemon and aged balsamic sauces.
Fetta alla grilgia
(V) (G)
Grilled Fetta cheese, on a sweet potato, truss tomato and spinach salad, with a pine nut, honey and butter sauce.
Bella vista restaurant Corkage $ 4.50 per person drinking Cakeage $1per person Sunday and Public Holiday surcharge $6 per adult $58 BV Special- 3 Course*
Contorni (Side Dishes)
Insalata Mediterranea
(V)
(G)
$7
Tossed garden greens with tomatoes, cucumber, red onion, fetta, olives and capsicums, with a Balsamic dressing.
Insalata Rucola
(V)
(G)
$9
Pear, rocket and parmesan salad with a parsley, garlic and olive oil dressing.
Steamed Vegetables
(V)
(G)
$9
Assortment of steamed seasonal vegetables tossed with butter And black pepper.
Asparagi e uova
(V)
(G)
$9
Grilled asparagus spears with sea salt and cracked black pepper Served with a fried egg, potato and basil dressing.
Patatine fritte
(V)
(D)
$5
Potato batons fried and seasoned with salt.
Bella vista restaurant Corkage $ 4.50 per person drinking Cakeage $1per person Sunday and Public Holiday surcharge $6 per adult $58 BV Special- 3 Course*
