Banquet and Meeting Dinner Menu - Pizza Buffet14” Single Topping House Made Pizza $14 14” Two Topping House Made Pizza $16 (16 square cut pieces per 14” pizza, price quoted based on guest count)
- Slider StationBuild your own burger sliders. Lettuce . tomato . onions . pickles . condiments $5.00 per guest
-Cold Hors D’oeuvresPrices per dozen Sliced Vegetable Shooters
Fruit and Cheese Skewers
Fresh Vegetables . Ranch Dip
Seasonal fruit . Assorted Domestic Cheese
$12
$19
Chocolate Dipped Strawberries
Horseradish Beef Pinwheels
Milk and White Chocolate . Strawberries
Cream Cheese . Horseradish . Roasted peppers
$22
$18
Deviled Eggs
Shrimp Cocktail
$18
Shooter Glass . Micro Green . Shrimp . Cocktail Sauce
$21 Assorted Canapes (other options available)
Prime Rib . Horseradish Cream Sauce . Red Pepper . Smoked Salmon . Capers . Salmon Cream Cheese Strawberries . Feta Cheese . Basil $18 1
-Hot Hors D’oeuvresPrices per dozen
Mini Fried Vegetable Egg Rolls
Cocktail BBQ Meatballs
Vegetables . Thai Peanut, Sweet & Sour or Sweet Thai Chili Sauce
Beef Meatball . SCCC BBQ sauce
$18
$19
Sweet and Sour Chicken Skewers
Teriyaki Steak Skewers
Grilled Chicken Breast . Sweet & Sour Sauce
Grilled Marinated Steak
$19
$22
Chicken Drummettes
Crab Cakes
Buffalo . Ranch . BBQ
Ghost Aioli Sauce
$20
$20
Bacon Wrapped Scallops
Coconut Shrimp
Seared in Butter . Fresh Cracked Pepper
Orange Dijon Mustard Sauce
$22
$22 Chicken Quesadilla Rolls Sour cream guacamole sauce $17
-Display PlattersServes approx. 50 guests
Vegetables and Dip
Crab, Spinach and Artichoke Dip
Fresh Vegetables . Ranch Dip
Served warm . Pita Chips
$85
$85
Domestic Cheese and Crackers $85
Fresh Seasonal Fruit $85
Antipasto Platter
Smoked Salmon (half)
Assorted Meats . Artichoke . Kalamata Olives
with Crackers
$90
$95
Children’s Meal Chicken strips, French fries and fruit cup $8.95 2
-Plated EntreesEntrees are served with our garden salad with choice of dressing, dinner rolls and choice of starch and vegetable Dressing Options: Ranch, French, Honey Mustard, Raspberry Vinaigrette or Balsamic Vinaigrette Caesar Salad for an additional $1.00 per person.
When selecting two or more entrees, an additional charge of $2.00 per person will apply.
-Starch OptionsRegular or Garlic Mashed Potatoes
Seasoned Roasted Red Potatoes
Baked Potatoes
Scalloped Potatoes
Northwood’s Wild Rice with Mushrooms
Vegetable Pasta Primavera Seasonal garden fresh vegetables and penne pasta paired with our light Primavera sauce (Pasta is starch option for this entrée) $16.95 Spinach Mushroom Blanco Sautéed mushrooms and spinach in a creamy white sauce set atop Linguini and finished with freshly grated parmesan cheese $16.95 Parmesan Crusted Breast of Chicken Oven roasted breast of chicken gently crusted with freshly grated parmesan cheese $17.95 Minnesota Chicken A sautéed chicken breast topped with a velvety sherry cream sauce $17.95
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Chicken Picatta Gently crusted French cut breast of chicken lightly sautéed with a tangy lemon and white wine sauce $18.95 Chicken Marsala A sautéed breast of chicken deglazed with a white marsala wine sauce $18.95 Stuffed Chicken Breast Panco breaded oven roasted chicken breast, stuffed with corn bread and sausage and finished with a brandy sherry sauce $18.95 House Seasoned Pork Loin Center cut pork loin rubbed in our special SCCC seasoning and roasted to perfection served with a mushroom sauce $19.95 Broiled Walleye Almandine Broiled cold water walleye finished with a brown butter and toasted almond sauce $22.95 Honey Ginger Salmon 8oz baked Norwegian Salmon filet with a honey ginger glaze $18.95 Prime Rib of Beef Aus Jus SCCC House seasoned slow roasted prime rib, served with sides of creamy horseradish sauce and au jus $23.95 Filet Mignon Beef tenderloin, seasoned with our House SCCC seasoning and an option of sautéed mushrooms $29.95 Chateau 8oz. Chateau cut sirloin rubbed with our own blend of savory spices topped with herbed brown butter $22.95
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-Dinner BuffetTour of Italy Three Selection Includes: Three Pastas Three Meats Three Sauces Garlic Bread Sticks Parmesan Cheese $19.95
Two Selection Includes: Two Pastas Two Meats Two Sauces Garlic Bread Sticks Parmesan Cheese $17.95
Pasta Choices: Penne, Spaghetti, Linguini Meat Choices: Sliced Chicken Breast, Meatballs, Italian Sausage Sauce Choices: Alfredo, Marinara, Pesto
Platinum Buffet Includes Three Entrée Selections Two Starches Two Salad Selections Chef’s Choice Vegetable Fresh Rolls $24.95
Gold Buffet Includes Two Entrée Selections One Starch One Salad Selection Chef’s Choice Vegetable Fresh Rolls $22.95
All food and beverage is subject to applicable sales taxes and a taxable 19% service charge. 5
Buffet Entrees
-Starch OptionsRegular or Garlic Mashed Potatoes Seasoned Roasted Red Potatoes Baked Potatoes Scalloped Potatoes Northwood’s Wild Rice with Mushrooms Chef’s Choice Seasonal Vegetable
-Salad OptionsCaesar Salad Potato Salad
Pasta Salad Fresh Fruit Salad House Salad Choice dressing . Acadian salad blend . cucumbers tomatoes . shaved carrots . house made croutons
Parmesan Crusted Breast of Chicken Oven roasted breast of chicken gently crusted with freshly grated parmesan cheese Minnesota Chicken A sautéed chicken breast topped with a velvety sherry cream sauce Chicken Picatta Gently crusted French cut breast of chicken lightly sautéed with a tangy lemon and white wine sauce Chicken Marsala A sautéed breast of chicken deglazed with a white marsala wine sauce Stuffed Chicken Breast Panco breaded oven roasted chicken breast, stuffed with corn bread and sausage and finished with a brandy sherry sauce Chicken Fettuccine Alfredo Grilled marinated chicken breast and fettuccini pasta served with a creamy Alfredo sauce
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House Seasoned Pork Loin Center cut pork loin rubbed in our special SCCC seasoning and roasted to perfection served with a mushroom sauce Beef Pot Roast Tender braised roast beef slow roasted with carrots and onions Shrimp and Scallop Pasta Succulent Gulf shrimp and Bay scallops served with Linguini and lobster cream sauce Honey Ginger Salmon 8 ounce baked Norwegian salmon filet with a honey ginger glaze Prime Rib of Beef Au Jus SCCC house seasoned slow roasted prime rib, served with sides of creamy horseradish sauce and au jus Vegetable Pasta Primavera Seasonal garden fresh vegetables and penne pasta paired with our light primavera sauce
-Carving StationsSirloin of Beef House seasoned served with Au Jus and horseradish sauce (Serves approx. 40-50 guests) $5 per guest Prime Rib of Beef Au Jus House seasoned served Au Jus and horseradish sauce (Serves approx. 30-35 guests) $6 per guest Smoke House Ham or Oven Roasted Turkey Served with Dijon mustard and mayonnaise (Serves 25-30 guests) $5 per guest All Carving Stations accompanied with Dollar buns and condiments
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-DessertsChocolate Turtle Cake
Tarts Strawberry . Lemon . Chocolate
Warm Apple Crisp Served with Ice Cream
Sliced Cheesecakes Decadent Brownie Sundae
Strawberry . Caramel . Chocolate
Decadent Brownie Sundae Served with Ice Cream . Chocolate Sauce
Truffles
Assorted Dessert Shooters Lemon . Turtle . Strawberry . Mocha
Chocolate Covered Strawberries White & Milk Chocolate
Crème Brule
Chocolate Covered Strawberries
Tres Leche
All food and beverage is subject to applicable sales taxes and a taxable 19% service charge. 8
-BeveragesHouse- Premium Rail Brands Brands of Liquors: Smirnoff Vodka, Beefeaters Gin, Windsor Canadian Whiskey, E&J Brandy, Bacardi Rum, Jim Beam Bourbon, J&B Scotch, Captain Morgan Rum, Jose Cuervo Tequila $6.00 to $6.50 Premium Brands Vodka: Absolut (assorted flavors), Stolichnaya (assorted flavors), Skky, Kettle One, Grey Goose (assorted flavors), Imperia Rum: Bacardi (assorted flavors), Bacardi Select, Bacardi 8, Flor de Canya Gin: Tanqueray, Bombay, Bombay Sapphire Whiskey: McMasters, Canadian Club, Seagram’s 7, Seagram’s VO, Crown Royal, Southern Comfort, Jack Daniels Bourbon: Maker’s Mark, Bookers Irish Whiskey: Jameson, Tullamore Dew Scotch: Dewar’s, Dewar’s 12 year old, Johnny Walker Red, Johnny Walker Black, Cutty Sark, Glenlivet, Macallan 12 year old, Macallan 15 year old Brandy: Christian Brothers, Korbel Tequila: Patron $6.50 to $12.50 Bottled Beer Domestic Brands- $4.50 Imported Brands- $5.50 (12 ounce bottles)
Keg Beer , Domestic Brands- $295 Imported Brands - $375 (1 Keg = 185 16oz glasses) Champagne $20.95 (750ml bottle = 8 glasses)
Bottled Wine- House Selection Coastal Vines, Wild Meadows- California- $19.95 Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, Moscato (750ml bottle = 6 glasses) Non-Alcoholic Punch or Lemonade $14.00/ gallon (1 gallon serves approx. 10 guests) Pepsi Cola Brand Soft Drinks Quoted based on guest count (served in 16 ounce glasses) $1.00 per guest Freshly Brewed Regular or Decaffeinated Coffee $19.95 per gallon 9
