B ERRY B ROS. & C O.,

BERRY BRO . & C ., S O 3, St James’s Street, London, S.W. PRICE LIST OF WINES, Etc. Established in the XVII Century. NOTICE. Bros. & Rudd woul...
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BERRY BRO . & C ., S

O

3, St James’s Street, London, S.W.

PRICE LIST OF

WINES, Etc.

Established in the XVII Century.

NOTICE.

Bros. & Rudd would like B toERRY kindly remind customers that this 1909 Price List is a replica only and, as such, products and prices are not valid. BERRY BROS. & RUDD NOVEMBER 2008

M A Y, 1 9 0 9 .

PRICE LIST.

Telephone : 1788 M AY FA I R . Telegrams :

“BERRINCHE,

May, 1909 L O N D O N .”

PRICE LIST.

BERRY BROS. & CO., Established in the XVII Century, at

3 S T J A M E S ’ S S T R E E T,

LO N D O N , S . W. CELLARS:– 1, 2, 3, & 4 Pickering Place, S.W. Hay’s Mews Vaults, Berkeley Sq., W. 26 Savile Row, W. B O N D E D WA R E H O U S E S : – LONDON, G L A S G O W, and SOUTHAMPTON.

Bankers :–BANK OF ENGLAND.

INDEX PAGE

AUSTRIAN ... BRANDY ... BURGUNDY ... CHABLIS ... CHAMPAGNE CLARET ... COCKTAILS ... GIN ... HOCK ... HOLLANDS ... LIQUEURS ... MADEIRA ... MARSALA ... MOSELLE ... PORT ... RUM ... SAUTERNES ... SHERRY ... TENT ... TOKAY ... WHISKY ...

TE R M S

... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...

... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...

-

-

... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...

... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...

12 13 8 5 9 6, 7 14 14 10 14 15 12 12 11 4 14 6 3 3 12 14

CASH

FOR CREDIT 2/- in the £ extra is charged, and 5 per cent. Interest after 12 months.

Most of the Wines and Liqueurs can be supplied in Half-Bottles.

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B ERRY B ROS . & C O.

SHERRY. ... ... ... Vino de Pasto ... 36/Amontillado ... 36/-, 42/-, ... ” Old and Fine ” Exceptional “L.M.” ... Isabelita Very Dry ... ... Pando, Exceedingly Dry ... Manzanilla ... ... ... Light, and Pale Golden Amoroso ... ... Older ... ”

Dry Sack (Williams and Humbert) ... ...

Old Oloroso

...

... ...

Old Golden Very Old in Bottle ... ... ... Very Fine, 1847 ... ” Old Pale, Dry, Full Bodied Dry, Full Bodied ” Very Old Bottled ... ... East India ... ... ... Fine Old Brown ... ... Don Carlos, Pale Brown Very Old Wine ... Don Tadeo Perfection of Sherry, 100 years old ... From the Royal Cellars ... Rota Tent ... ... ...

Per Doz.

Quarter Cask.

24/£14 30/£17 10s. 36/£21 & 42 / - £21,£25 48/£21, £25, £28 72/84/38/38/42/- & 48/48/48 / 84/84/66/- & 72/84/72/-, & 96/72/-, 84/-, 108/96 / 144/66/- to 240/24/- -21-Bots .

3, St James’s Street, London, S.W.

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B ERRY B ROS . & C O.

PORT. Ordinary Good ... ... Finer, “Service” ... ... ‘‘ Crown, ’’ 20 years in wood ‘‘Queen’s,’’ 30 years in wood ‘‘The Prince’s,’’ 50 years in wood. Pale, Soft, Fine ‘‘Victoria,’’ 1820 ... ... ‘‘The King’s,’’ 1805 ... Very Pale Old Tawny ... Old Bottled ... ... ...

Older and Finer

...

Fine Dry ... ... ... White Port ... ... ... Vintage. 1900 Taylor’s ... ... Warre’s ... ... Fonseca’s ... 1896 Taylor’s ... ... Warre’s ... ... Cockburn’s ... Smith Woodhouse’s Kingston’s ... 1890 Offley’s ... ... Sandeman’s ... Dow’s ... ... Croft’s ... ...

...

Per Doz. 24/6 & 30/6 36/44 / - Dry 44 / 64/- Dry 60/-

... ... ... ... ... ... ... ...

80/108/144/72/42/- & 48/54 / - & 66 / 72/42/- & 54/-

... ... ... ... ... ...

42/- -21-Bots. 23/42/38/56/56/60/54/- -21-Bots. 29/52/78/80/82/82/-

... ...

... ... ... ... ...

3, St James’s Street, London, S.W.

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B ERRY B ROS . & C O.

PORT–continued. Per Doz. Vintage.

1887

1884

1881

1881 1904

Martinez’ Offley’s Dow’s Sandeman’s Sandeman’s Martinez’ Cockburn’s Croft’s Croft’s Dow’s Martinez’ Cockburn’s

... ... ... ... ... ... ... ... ... ... ... ...

... ... ... ... ... ... ... ... ... ... ... ...

... ... ... ... ... ... ... ... ... ... ... ...

... ... ... ... ... ... ... ... ... ... ... ...

102/105/105/108/115/115/120/120/132/126/126/150/-

Port for laying down:– Croft, Taylor, Martinez, Warre Fonseca: 35/- per doz.

(Bottled 1906).

CHABLIS, &c. Imperial Chablis

...

Pouilly ... ... Montrachet, 1899 ... Chablis Extra, 1889 ... Moutonne, 1884 ’’ Meursault, 1904 ... ...

... ... ... ... ... ...

... 18 / - & 25 / ... ... 36/... ... 60/... ... 66/... ... 84/... ... 42/-

3, St James’s Street, London, S.W.

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B ERRY B ROS . & C O.

SAUTERNES. Ch. D’Eyrans ... ... Ch. La Roue, White Bordeaux

Domaine de Broustaret

... ... ...

... ... ...

Per Doz. 16/6 21/24 / -

... ... ... ... ... ... ... ...

... ... ... ... ... ... ... ...

36/36/40/42/60/78/108/275/-

... ... ... ... ...

... ... ... ... ... ...

21/24/15/30/33/34/38/36/42/54/50/50/60/-

Light and Dry. St Croix du Mont, 1893 ... Preignac, 1900 ... ... Ch. Ricaud, 1895 ... ... Ch. Carbonnieux, 1er Graves Ch. Rieussic ... ... Ch. Filhot, 1864 ... ... Ch. Yquem, 1893 , Ch. Bottled 1874 , ” ” ”

Ch. Pichon Longueville Ch. Gruaud Larose Sarget Ch. Bottled ” ” Ch. Canon, 1er St Emilion ... 1905 Ch. La Mission Haut Brion Ch.bottled Ch. Margaux, 1 st growth ” Ch. Latour, 1 st growth ” Ch. Mouton Rothschild, ” Ch. Haut Brion, 1 st growth ”

3, St James’s Street, London, S.W.

}

For Laying Down.

CLARET. 1904 Ch. Constant Bages ... Ch. Belgrave ... ... Ch. Angludet 1-2 bots. only Ch. Talbot ... ...

...

...

St Estèphe ... ... Médoc Supérieur ... ... 1900 Ch. Rochemorin Ch. Moulin de Calon Ségur, ... ... only Ch. d’Alesme Bekker Ch. Chasse Spleen ... Ch. Mouton Rothschild ... 1899 Ch. Lafon Rochet Ch. Léoville, Poyferré Lascases ” ” Ch. Brown Cantenac Ch. Lafite ... ... ... ... 1896 Ch. Lafite

... ... ... 12 Bots. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...

Ch. La Mission Haut Brion 1893 Ch. Léoville, Lascases 1888 1878 1877 1874 1870 1869

Ch. Ch. Ch. Ch. Ch. Ch. Ch. Ch. Ch.

...

Cheval Blanc ... ... Smith Haut Lafite ... Lafite Ch. Bottled ... Palmer Margaux ... Léoville ... ... ... Larose, in Wine Bottles Margaux ... ... ... Lafite, Grand Vin, Ch. Bottled Lafite, probably 1869 ...

54/...

Per Doz. 12/6, 14/... 16 / 6 ... 18/6 ... 21/... 30/-

... ... ... ... ... ... ... ... ...

18/42/42/60/36/42/45/45/72/78/72 / 60/78/72/180/96/108/66/90/200/108/-

3, St James’s Street, London, S.W.

...

...

...

Sparkling White Médoc, Canbertin et Cie., Bordeaux ...

54/...

CLARET– continued Vin Ordinaire

Clos du Prieur, own growth Sparkling White Médoc, Canbertin et Cie., Bordeaux ...

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B ERRY B ROS . & C O.

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B ERRY B ROS . & C O.

BURGUNDY. Per Doz. ... ... ... 18/6 & 24/... ... ... 30/- & 36 / Beaune Supérieur, 1899 ... ... 42/Aloxe Corton ... ... ... ... 42/Santenay, 1904 & 1900 ... ... ... 36/- & 42/Volnay, 1902 & 1900 ... ... ... 42/- & 48/Pommard, 1904 & 1902 ... ... 42/- & 45/1899 ... ... ... 48/” 1891 ... ... ... 72/” 1 -2 -Bots. only 26/Nuits St. Georges, 1899 ... 1898 ... ... 60/” ” 1902 ... ... 42/” ” Corton, 1893, Very Fine ... ... 96/Clos Du Roi, 1881 ... ... 108/” Chambertin, 1900 ... ... ... 54/1892 ... ... ... 108/” 1886 Very Fine ... 160/” Richebourg, 1892 ... ... ... 108/Clos de Vougeot, 1896... ... 78/1898 ... 1-2 Bots. only 45/” ” 1887 ... ... 150/” ” Château de Clos Vougeot, 1889 144/Romanée Conti, 1895, Estate Bottling 150/1891 ” ” 180/” ” 1888 ” ” 200/” ” Chambertain, Clos St Jacques, 1904 Monopoly (Very Fine, for laying down) 60/Beaujolais

Beaune

... ...

3, St James’s Street, London, S.W.

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B ERRY B ROS . & C O.

CHAMPAGNE. Per Doz.

1892 1895 1898 1899 1900

Saumur ... ... ... ... ... 30/Epernay ... ... ... ... ... 42/“St Cyr,” light, pure Rheims Wine 54/Clos St Jacques, Monopoly. 1899 78 / for laying down ... 1904 70 / ” 1” 4 -Bots. 22 / 6 ” Jules Mumm, Extra Dry, 70/- less 5/- = 65/Dagonet, Ex. Quality, Brut or Dry 90/Giesler, 1 st Quality ... ... ... 74/Pommery & Greno, Ex. Sec. 96/V ve. Clicquot, Dry ... ... ... 96/Heidsieck, Dry Monopole ... ... 180/Pommery & Greno ... ... ... 210/ve. V Clicquot ... ... ... ... 240/Dagonet, Ex. Sup. Dry ... ... 96/1 elle Cuvée Excep -Bots. only 48/2 ” Pol Roger ... ... ... ... 108/Louis Roederer ... ... ... 98/Binet, Dry Elite ... ... ... 108/Louis Roederer ... ... ... 100/Perrier Jouët ... ... ... 96/G. H. Mumm & Co., Cordon Rouge 126/Ex. Dry ... 90/” ” Pommery & Greno ... ... ... 126/V ve. Clicquot, Dry ... ... ... 150/Louis Roederer ... ... ... 90/George Goulet ... ... ... ... 86/Duc de Montebello ... ... ... 84/Perrier Jouët ... ... ... 86/-

Quotations for other Brands on application. 1904 Vintage on next page.

3, St James’s Street, London, S.W.

B ERRY B ROS . & C O.

CHAMPAGNE–continued 1904 G. H. Mumm & Co., Cordon Rouge Pommery & Greno, Nature V ve. Clicquot, Dry ... Bollinger ... ... Krug, Private Cuvée ... Binet, Dry Elite ... Ruinart ... ... ... Louis Roederer ... Pol Roger ... ... Duc de Montebello ... ... Lanson, Père et Fils Quotations for other Brands on

... ... ... ... ... ... ... ... ...

Per Doz. 92/92/... 96/... 84/... 82/... 80/... 82/... 86/... 80/78/... 80/-

application.

HOCK. St Jacobsberg

... ... ... Eltville Sonnerberg 1904 Rudesheimer, Berg, 1900 ” ” 1904

... ... ... ... ... ... ... ... Cabinet 1886 ” ” Steinberger, 1893 ... ... ... Steinberger Cabinet, 1876 ... Marcobrunner, Cabinet 1886 ... Niersteiner Erbach

... ...

... ... ...

Schloss Johannisberg Cabinet– Prince Metternich’s, 1893 1889, ” ” Red Hock ... ... ... Sparkling ditto ... ... Sparkling White Hock ...

... 144/-; ... ... ...

... 20 / 6 ... 30/... 40/... 60 / ... 66/... 60/... 132/... 96/... 90/... 190/... 200/1884, 180/50/- & 60/50/- & 66/54/- & 66/-

3, St James’s Street, London, S.W.

These prices are subject to market fluctuations.

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B ERRY B ROS . & C O.

HOCK–continued Famous Auslese Wines from the Cabinet Cellar of the Duke of Nassau, at greatly reduced prices.

1786 1865 1865 1868

Hochheimer Marcobrunner Steinberger Marcobrunner

... ... ...

... ... ...

... ... ...

... ... ...

Per Doz. 96/100/108/144/-

... ... ... ... ... ... ... ... ... ... ...

18/21 / 6 30/36/36/42/48/54/66 /60/66/-

( Hellgrüner Lack )

MOSELLE. ... Berncastler ... Erdener ...

... ... ... Trarbacher Schlossberg ... Brauneberger ... ... ... Zeltinger, 1900 ... ... Stephansberger, 1900 ... “Berncastler Doctor.” 1900 EX. QUALITY, 1900 ” 1904 ” ” Graacher Hummelreich, 1893 Moselwein

... ... ...

... ... ... ... ... ... ... ... ... ... ...

Neumagener Hengelhofberg Auslese, 1904, Exceedingly Fine ... ... 108/Sparkling Moselle ... ... ... 50/-, 66/- & 78/-

3, St James’s Street, London, S.W.

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B ERRY B ROS . & C O.

MARSALA. Ingham’s L.P. ... ... Racalia ... ” Woodhouse’s L.P. ... Natural ” Virgin ” O.P., very old ”

... ... ... ... ...

... ... ... ... ... ...

... ... ... ... ... ...

Per Doz. 20/6 26/20/24/26/30/-

Can be supplied in Octaves and Quarter Casks.

MADEIRA. Good Sound Wine ... ... 1874 Bual ... ... ... Choice Old East India ... 1826 Very Fine, 50 years in bottle

... ... ...

1834

...

...

...

...

“Coronation” as supplied to the Royal ... ... Cellars, 1816 Vintage Crown Malmsey, old and choice 1865 Sercial ... ... ... ... “Wellington” Madeira, laid down at Strathfieldsaye in 1861

... 36/... 60/... 180/... 150/... 150 / ... ... ...

144/100/180/-

... 200 / -

TOKAY. ... 1857 Tokay 1863 ... ” 1868 Korona Tokaji 1889 Herczeg Tokaji

... ... ... ...

... ... ... ...

. 50 litre ” ” ”

These are the essence of Wine; invaluable in cases of severe illness and for restorative purposes.

3, St James’s Street, London, S.W.

Each. 40/35/30/21/-

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B ERRY B ROS . & C O.

TOKAY–continued Vin Sec de Tokay ... .65 litre Very fine old, dry; recommended for after-dinner use. Muscat de Tokay ... .65 litre Fine bouquet and delicate muscat flavour. Hungaria Sec ... ... ... ... Szamorod, Fine ... ... ...

Per Doz. 120/78/72/78/-

BRANDY. Young, good for cooking ... ... Good ordinary ... ... ... ... ... 12 years old, “Les Barrières” 20 Years old, fine quality ... 25 years old ... ... ... ... ... ... 30 years old, Liqueur ... 70 years old, Liqueur (1820) ... ... ... ... 1855 vintage 1847 do do. very fine ... 1867 do. do. Brut Absolu ... do. Hine’s do. Brut ... 1870 do. Grande fine Champagne 1858 do. Grande fine Champagne 1805

1848 do

do.

Per Doz. 56/- 61/... 67/... 73/... 85 / ... 103/... 115/... 157/... 180/... 250 / ... 282/... 300/... 300/... 315/... 360 / -

1830 Grande fine Champagne, superb ... ... ... ... 36 gns. quality ... 1797 Vintage. A curiosity ... ... 35/- per Bot.

3, St James’s Street, London, S.W.

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B ERRY B ROS . & C O.

WHISKY. Scotch

...

...

...

” 7 years old ... ... ” “Glenavon” ... ... ” Fine, 10 Years Old ” 1897 Macallan Glenlivet ” Fine, 15 years old ... ” Very old Liqueur ... ” Very old Glenlivet ... ” 1885 Talisker ...

Irish, 7 Years Old ”

...

Per Gal. Per Doz. 23/48/24/6 52/26/6 55/28 / 6 61 / 28/6 61/37/6 79/43/6 91/49/6 103/127/24 / 6 52 / 31/6 67/-

Very fine and very old In Sherry Casks of 7, 14, or 28 Gallons.

American Rye Whisky. J. Wagner & Sons, Philadelphia, No. 3, special. Finest procurable

103/-

SPIRITS (Various). Hollands, Fine, old, in Cruchons Gin, Dry ... ... ... ... ” Sweetened “Old Tom” Rum ... ... ... ” 30 years old (finest quality) Aquavit, Lundgreen’s ... Kjeldsberg’s, Old ... ”

... 78/... 43/... 47/49/- & 61/... 79/... 61/... 67 / -

AMERICAN COCKTAIL. “Independence,” Dry Martini Style J. Wagner & Sons, Philadelphia, speciality.

3, St James’s Street, London, S.W.

57/-

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B ERRY B ROS . & C O.

LIQUEURS. Apricot Brandy, Special quality

Per Doz. ... 101/48/- to 102/-

...

Bitters, Angostura, Orange, Peach, &c. Pères Chartreux, made by the Monks in Spain

}

Green ...

...

136/-

Yellow ... ... 103/6 ” Chartreuse, Original, made in France, see page 17.

...

Cherry Brandy

...

...



Amsterdam, very fine



Special, Dry

... ... ...

...

Cherry Whisky (Old Joe), 15 years old ...

Crême de fine Champagne

...

Curaçao Berry, à la fine Champagne ...



Brown or White



Bols, Dry, Green or White



Triple Sec, Guillot

Grand Duc, Guillot ” Ginger Brandy ... ... Special Liqueur ” ” Green Ginger Liqueur ... Kirschwasser ...

...

...

... ... ... ... ...

... ... ... ... ... ... ... 103/-

70/100/100/66 / 84/126 / 84/102/78/90/52/70/66/& 117/-

3, St James’s Street, London, S.W.

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B ERRY B ROS . & C O.

LIQUEURS–continued. Kümmel, Riga

...

...

...

...





Stockmannshöfer, Dry





Fleur de Cumin





Grüner, Finest



...

” Finest Eckauer “OO” Amsterdam, Fine Green

” Mandarine

Maraschino

... ...

Crême de Menthe,

... ...

... ...

... ...

Per Doz. ... 70/... 72/... 90 / ... 108/... 104/... 100/... 84/82/- & 100/-

True Mint, Specially prepared 102/-

... 58/82/- & 124/Orange Brandy, Old and Dry ... 71/Orange Whisky ... ... ... 71 / Peach Brandy (A 1 ), Old and Fine 102 / Peach Whisky ... ... ... ... 78/Silos Benedictinos ... ... ... 126 / Sloe Gin (Special) ... ... ... ... 58/Extra Dry ... ... ... 64/” ” Crême de Thé (Half-bottles) ... ... 63/Tangerina ... ... ... ... ... 82/Vermouth (French and Italian) ... 36/- & 42/Milk Punch

...

Crême de Noyau

... ...

... ...

... ... ... ...

3, St James’s Street, London, S.W.

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B ERRY B ROS . & C O.

ORIGINAL AND GENUINE LIQUEUR DE GRANDE CHARTREUSE. GUARANTEED made by the Chartreuse Monks at their Monastery previous to their expulsion from France.

GREEN. Litres, Exceedingly Rare, raised letters on ... ... per bottle, 3 guineas bottles Litres Half-Litres ”

... ...

... ... ... ... Made in 1885

per bottle per 1-2 -bottle



20/10/12/6

YELLOW. Litres

...

Half-Litres ”

... ...

... ... ... ... Made in 1885

per bottle per 1-2 -bottle



3, St James’s Street, London, S.W.

20/10/12/6

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B ERRY B ROS . & C O.

board their Yachts, F OR oruseforonShipment abroad, Customers can save the duty on many of these Wines and Spirits by having then supplied direct from our Bonded Stock. BERRY BROS. & CO. MAY 1909

3, St James’s Street, London, S.W.

NOTICE.

Bros. & Rudd would like B toERRY kindly remind customers that this 1909 Price List is a replica only and, as such, products and prices are not valid. BERRY BROS. & RUDD NOVEMBER 2008