AUSTRALIAN RFP CUT CODE REFERENCE  2013 EDITION 

  MEAT ITEM SPECIFICATION LIST – HAM No.      

BEEF VEAL SHEEPMEAT / GOATMEAT PORK CO-PRODUCTS (OFFALS & VARIETY ITEMS)

__________________________________________________________________________________________________________ AUS-MEAT LIMITED – RFP CUT CODE REFERENCE January 2013

NOTES ABOUT THIS BOOKLET The information provided in this booklet is to assist exporters complete relevant export documentation, and is listed by species showing the HAM number, the Cut/Item name and the Common Code Cipher where allocated. Some cut names have been abbreviated due to space limitations and exporters and processors should be aware that these abbreviations MUST NOT be used in the Trade Description on cartoned or bagged product*. For further information contact: AUS-MEAT Limited Unit 1 / 333 Queensport Rd North, Murarrie QLD 4172 PO Box 3403 Tingalpa DC Qld 4173. Phone: (07) 3361 9200 Fax: (07) 3361 9222 Website: www.ausmeat.com.au e-mail: [email protected] For information or queries on Exdoc contact: Australian Quarantine and Inspection Service (AQIS) GPO Box 858 Canberra, ACT 2601 Phone: (02) 6272 4800 Fax: (02) 6272 5773 e-mail: [email protected] 

Trade Description information and correct product descriptions are shown in the Australian Meat Industry Classification Manual – Register of Cuts & Items. MEAT AND LIVESTOCK INDUSTRY ENQUIRIES

Meat and Livestock Australia 165 Walker Street, North Sydney, NSW 2060 Ph: (02) 9463 9333 Fax (02) 9463 9393 www.mla.com.au Meat & Livestock Australia Ltd is a producer owned company established to represent, promote, protect and further the interests of beef, sheepmeat and goatmeat producers in both the marketing of meat and livestock and the development of industry based research and development activities. The overriding objective of the company is to add wealth to Australia’s meat and livestock industries. Programs activities are targeted at delivering improvements throughout the production and marketing chain from raising standards in farm management to lifting the demand for Australian beef, lamb, mutton and goatmeat in export markets. In addition, the company provides industry services to other sectors, such as meat processors and live animal exporters. The Australian Meat Industry Council (AMIC) is the Peak Council that represents retailers, processors, exporters and smallgoods manufacturers in the post-farm-gate meat industry. AMIC Level 2, 460 Pacific Highway St Leonards, NSW 2065 Ph: (02) 9086 2200 Fax: (02) 9086 2201 [email protected] www.amic.org.au/

QUOTA ADMINISTRATION & STATISTICS ENQUIRIES DAFF Quota Administration and Statistics 18 Marcus Clarke Street CANBERRA CITY ACT 2601 GPO Box 858 Canberra, ACT 2601 Ph: (02) 6272 3933 www.daff.gov.au

__________________________________________________________________________________________________________ AUS-MEAT LIMITED – RFP CUT CODE REFERENCE January 2013

INDEX Type of Meat

Item Number

Page

1000 – 1080 1500 – 1748 2000 – 2499 2521 – 2999 6000 – 6299 6112 – 6499Z

1 2 4 9 10 11

4640 – 5037 5251 – 5800 7131

13 13 13

Bone in Carcases, Sides, Quarters etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing

3505 – 3573 3575 – 3679 3680 – 3949 3950 – 3999

14 14 15 18

LAMB Specific Lamb Codes

4500 - 5260

20

3000 – 3010 3012 – 3219 3230 – 3459 3460 – 3500

21 21 22 23

4000 – 4004 4005 – 4199 4200 – 4449 4450 – 4499 4491 – 4495 7500 – 7601 7680 – 7699X

24 24 25 26 26 27 27

4621- 4631

28

4500 – 4599 4600 – 4610 4611 – 4620 4700 – 5039 5040 – 5199 5200 – 5320 7000 – 7487 6999J – 7499S

20 29 29 29 32 34 35 35

BEEF/BUFFALO Bone In Carcases, Sides, Quarters etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing Beef Co-Products (Offal) Beef Co-Products (Variety Items) GOAT Goat Bone in Carcase, Side etc Goat – Boneless Goat Co-Products (Offal) HEAVY VEAL OVER 70kg

LIGHT VEAL UP TO 70kg Bone in Carcases, Sides, etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing PORK Bone in Carcases, Sides, Quarters etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing Boneless Sow Pork Pork Co-Products (Offal) Pork Co-Products (Variety Items) RAM Ram Bone in Carcase, Side etc SHEEPMEAT AND GOATMEAT Lamb Bone in Carcase, Side etc Hogget Bone in Carcase, Side etc Mutton Bone in Carcase, Side etc Bone in Primal Cuts (Sheepmeat & Goatmeat) Boneless Primal Cuts (Sheepmeat & Goatmeat) Boneless Manufacturing (Sheepmeat & Goatmeat) Sheepmeat Co-Products (Offal) Sheepmeat Co-Products (Variety Items)

__________________________________________________________________________________________________________ AUS-MEAT LIMITED – RFP CUT CODE REFERENCE January 2013

VEAL Veal Co-Products (Offal) Veal Co-Products (Variety Items)

6500 – 6630 6600 – 6999E

37 37

SUFFIX CODES EU Grain Fed High Quality Beef EU High Quality Beef Portion Control Items Value Added Meat Items Special Trim or Preparation Ground Meat (Minced) Diced Steaks / Chops

Suffix code definitions are shown on the back inside cover of this booklet

__________________________________________________________________________________________________________ AUS-MEAT LIMITED – RFP CUT CODE REFERENCE January 2013

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

1000

0

SIDE

1001

0

CARCASE

1010

3

HINDQUARTER - 3 RIBS

1011

0

HINDQUARTER - 0 RIBS

1012

1

HINDQUARTER - 1 RIB

1013

2

HINDQUARTER - 2 RIBS

1014

7

HINDQUARTER - 7 RIBS

1015

8

HINDQUARTER - 8 RIBS

1016

6

HINDQUARTER 6 RIBS

1017

4

HINDQUARTER - 4 RIBS

1018

9

HINDQUARTER

1019

10

HINDQUARTER

1020

8

PISTOLA HINDQUARTER - 8 RIBS

1021

1

PISTOLA HINDQUARTER - 1 RIB

1022

2

PISTOLA HINDQUARTER - 2 RIBS

1023

3

PISTOLA HINDQUARTER - 3 RIBS

1024

4

PISTOLA HINDQUARTER - 4 RIBS

1025

5

PISTOLA HINDQUARTER - 5 RIBS

1026

6

PISTOLA HINDQUARTER - 6 RIBS

1027

7

PISTOLA HINDQUARTER - 7 RIBS

1028

9

PISTOLA HINDQUARTER - 9 RIBS

1029

10

PISTOLA HINDQUARTER - 10 RIBS

1030

8

PISTOLA HINDQUARTER SHANK OFF 8 RIBS

1031

1

PISTOLA HINDQUARTER SHANK OFF - 1 RIBS

1032

2

PISTOLA HINDQUARTER SHANK OFF - 2 RIBS

1033

3

PISTOLA HINDQUARTER SHANK OFF - 3 RIBS

1034

4

PISTOLA HINDQUARTER SHANK OFF - 4 RIBS

1035

5

PISTOLA HINDQUARTER SHANK OFF - 5 RIBS

1036

6

PISTOLA HINDQUARTER SHANK OFF - 6 RIBS

1037

7

PISTOLA HINDQUARTER SHANK OFF - 7 RIBS

1038

9

PISTOLA HINDQUARTER SHANK OFF - 9 RIBS

1050

5

FOREQUARTER & FLANK 5 RIBS

FOREQUARTER PISTOLA

1051

6

FOREQUARTER & FLANK 6 RIBS

FOREQUARTER PISTOLA

1052

7

FOREQUARTER & FLANK 7 RIBS

FOREQUARTER PISTOLA

1053

8

FOREQUARTER & FLANK 8 RIBS

FOREQUARTER PISTOLA

1054

9

FOREQUARTER & FLANK 9 RIBS

FOREQUARTER PISTOLA

1060

10

FOREQUARTER 10 RIBS

1061

11

FOREQUARTER 11 RIBS

1062

12

FOREQUARTER 12 RIBS

1063

13

FOREQUARTER 13 RIBS

1064

6

FOREQUARTER 6 RIBS

1065

5

FOREQUARTER 5 RIBS

1066

7

FOREQUARTER - 7 RIBS

1067

9

FOREQUARTER - 9 RIBS

1068

8

FOREQUARTER - 8 RIBS

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

1 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

1070

10

FOREQUARTER (BKT & SHK REMOVED) 10 RIBS

1071

11

FOREQUARTER (BKT & SHK REMOVED) 11 RIBS

1072

12

FOREQUARTER (BKT & SHK REMOVED) 12 RIBS

1073

13

FOREQUARTER (BKT & SHK REMOVED) 13 RIBS

1500

0

BUTT

RDS

1501

0

BUTT MEAT

RDSM

1502

0

BUTT & RUMP

RDS/RMP

1503

0

BUTT

RDS

1504

0

BUTT & RUMP PARTLY BONED

RDS

1510

0

BUTT - SHANK OFF

RDSO

1511

0

SILVERSIDE

SDE

1515

0

THICK FLANK - PATELLA IN

TKFP

1516

0

KNUCKLE - PATELLA IN

KNKP

1520

0

BUTT SQUARE CUT

RDSS

1523

0

LOIN

1530

3

RUMP & LOIN

1531

0

RUMP & LOIN

1532

1

RUMP & LOIN

1533

2

RUMP & LOIN

1539

0

RUMP & LOIN THIN FLANK OFF (4-6 Ribs)

1540

3

RUMP & LOIN THIN FLANK OFF

1541

0

RUMP & LOIN THIN FLANK OFF

1542

1

RUMP & LOIN THIN FLANK OFF

1543

2

RUMP & LOIN THIN FLANK OFF

1550 (G H P Z)

3

SHORT LOIN

SL

1551 (G H P Z)

0

SHORT LOIN

SL

1552 (G H P Z)

1

SHORT LOIN

SL

1553 (G P Z)

2

SHORT LOIN

SL

1560 (P)

3

STRIPLOIN

STL

1561

0

STRIPLOIN

STL

1562

1

STRIPLOIN

STL

1563

2

STRIPLOIN

STL

1564

0

TENDERLOIN

TDR

1569

0

OS COXAE MEAT

1570

0

FULL RUMP

1580

0

RUMP SHORT CUT

1590

5

RIB SET

1591

6

RIB SET

1592

7

RIB SET

1593

8

RIB SET

1594

9

RIB SET

1595

4

RIB SET

1599

0

FULL RIB SET

1600 (G H P W Z)

5

RIBS PREPARED

OPR

OVEN PREPARED RIBS

1601 (G H P W Z)

6

RIBS PREPARED

OPR

OVEN PREPARED RIBS

1602 (G H)

7

RIBS PREPARED

OPR

OVEN PREPARED RIBS

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

TENDERLOIN MEAT

SIRLOIN

2 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

1603 (G)

8

RIBS PREPARED

OPR

OVEN PREPARED RIBS

1604 (G)

9

RIBS PREPARED

OPR

OVEN PREPARED RIBS

1605 (G)

4

RIBS PREPARED

OPR

OVEN PREPARED RIBS

1610

5

CHUCK & BLADE

1611

4

CHUCK & BLADE

1612

6

CHUCK & BLADE

1615

5

CHUCK SQUARE CUT

CHUS

SQUARE CUT CHUCK

1616

4

CHUCK SQUARE CUT

CHUS

SQUARE CUT CHUCK

1617

6

CHUCK SQUARE CUT

CHUS

SQUARE CUT CHUCK

1620 (Z)

0

CLOD

CLO

BLADE

1621

0

CHUCK

CHU

1624

0

CLOD & FORELEG

1625

0

BLADE CROSS CUT

1628

0

NECK MEAT

1629

0

NECK CHAIN

1630

0

NECK

NKS

1631 (G H)

0

CHUCK SHORT RIB

CHUSRB

1640

10

BRISKET

1641

11

BRISKET

1642

12

BRISKET

1643

13

BRISKET

1650

5

BRISKET POINT END

P. E BRISKET

1651

4

BRISKET POINT END

P.E BRISKET

1652

6

BRISKET POINT END

P.E BRISKET

1653

7

BRISKET POINT END

P.E BRISKET

1660

5

BRISKET NAVEL END

N.E BRISKET

1661

4

BRISKET NAVEL END

N.E BRISKET

1662

6

BRISKET NAVEL END

N.E BRISKET

1663

7

BRISKET NAVEL END

N.E BRISKET

1664

8

BRISKET NAVEL END

N.E BRISKET

1665

9

BRISKET NAVEL END

N.E BRISKET

1670

0

BRISKET PIECES

1671

0

PLATE RIBS

1672

0

BRISKET PLATE

BKTPL

1673

0

BRISKET RIB PLATE

BKTRPL

1674

0

BRISKET POINT (STERNUM)

BKTST

1677

0

FORELEG (Partly Boned)

FORE SHANK & HUMERUS

1678

0

HINDLEG (Partly Boned)

HIND SHANK & FEMUR

1680 (Z)

0

SHANK

1681

0

FORELEG

1682

0

FOREQUARTER SHIN / SHANK

SHK

1683

0

HINDQUARTER SHIN / SHANK

SHK

1685

0

ARMBONE SHIN

1686

1

SHORT RIBS

SRB

1687

2

SHORT RIBS

SRB

1688

3

SHORT RIBS

SRB

Australian RFP Cut Code Reference 2013

CLOD & FULL SHANK CLOCC NECK SPECIAL TRIM

CHUCK RIB

BRISKET POINT

SHK

3 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

1689

4

SHORT RIBS

SRB

1690 (G H V)

5

SHORT RIBS

SRB

1691

6

SHORT RIBS

SRB

1692

7

SHORT RIBS

SRB

1693

8

SHORT RIBS

SRB

1694

9

SHORT RIBS

SRB

1695

0

SPARE RIBS

SR

1696 (G)

0

CHUCK RIB MEAT

CHRM

1697 (V)

0

BACK RIBS

BKRB

1698

0

NON SPECIFIED PIECES

NSP

1699

0

RIBS

RIB PLATE

1700

10

RIBS

RIB PLATE

1701

11

RIBS

RIB PLATE

1702

12

RIBS

RIB PLATE

1703

13

RIBS

1710

0

THIN FLANK

TFL

1711

0

THIN FLANK MEAT

TFLM

1720

0

SHORT RIBS CAP OFF

SRBCO

1730

0

FORE CUTS & HIND CUTS

FHXC

1731

0

ASSORTED CUTS

AC

2000 (G H V P)

0

TOPSIDE

TOS

2001 (G)

0

TOPSIDE CAP OFF

TOSCO

2002

0

TOPSIDE CAP

TOSC

2003

0

TOPSIDE FLAT

2004

0

TOPSIDE WEDGE

TOSW

2005

0

TOPSIDE TIP

TOST

2010 (G H)

0

INSIDE

INS

2011 (G H)

0

INSIDE CAP OFF

INSCO

2012

0

INSIDE CAP

INSC

TOPSIDE CAP

2013

0

EYE OF INSIDE

2020 (G H)

0

SILVERSIDE

SDE

GOOSENECK

2021

0

BOTTOM ROUND (CENTRE CUT)

BOT

BOTTOM ROUND ROAST

2022

0

New Cut

2030 (G H V)

0

OUTSIDE

OUT

2033

0

OUTSIDE MEAT

OUTM

2035

0

RED MEAT

RMT / INSM

2040 (G H V)

0

EYE ROUND

EY

2050 (G H V W Z)

0

OUTSIDE FLAT

ATS

2053

0

OUTSIDE FLAT MEAT

ATSM

2054

0

OUTSIDE FLAT LONG

RIB PLATE

2060 (G H P W Y Z) 0

THICK FLANK

2067

0

EYE OF KNUCKLE

2068

0

KNUCKLE COVER

2069

0

KNUCKLE UNDERCUT

KNK-UND

2070 (G H P W Z)

0

KNUCKLE

KNK

2071

0

KNUCKLE CAP

KNKC

Australian RFP Cut Code Reference 2013

BONE PIECES SPECIAL

TKF

FORE & HIND CUTS

INSIDE CAP

TOPSIDE TENDER

INSIDE MEAT / OUTSIDE MEAT

FLAT

ROUND, TIP (KNUCKLE)

4 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

2072 (G H)

0

KNUCKLE SIDE

KNKO / TTE

2075

3

RUMP & LOIN

2076

0

RUMP & LOIN

2077

1

RUMP & LOIN

2078

2

RUMP & LOIN

2080

0

FULL RUMP

2081 (G H)

0

SIRLOIN BUTT

2085

0

RUMP ROUND

2087

0

RUMP & LOIN SET

2088

0

ROUND MEAT

RNDM

2089

0

K BUTT

KB

2090 (G H V)

0

RUMP

RMP

2091 (G H)

0

RUMP CAP

RMPC

2092

0

RUMP BUTT

RUB

2093 (G H)

0

EYE OF RUMP

RMPE

2094

0

EYE RUMP SIDE

RMPES

2095

0

EYE RUMP CENTRE

RMPEC

2096

0

RUMP FLAP

RMPF

RUMP CUSHION

2100 (G)

0

RUMP D TRIM

D/RMP

D RUMP

2101

0

D RUMP EXTENDED

2110 (G H)

0

ROSTBIFF

ERMP

EYE OF RUMP

2111

0

D RUMP CAP OFF

2120 (G H)

0

TOP SIRLOIN

TRI / TB

TOP BUTT

2130 (G H)

0

BOTTOM SIRLOIN

BRI / BB

BOTTOM BUTT

2131 (G H V)

0

BOTTOM SIRLOIN TRIANGLE

TT

TRI TIP / RUMP TAIL

2132

0

BOTTOM SIRLOIN FLAP

BSF

BUTT FLAP

2133

0

BOTTOM SIRLOIN BALL TIP

BSB

2140 (G H V)

3

STRIPLOIN

STL

2141 (G H)

0

STRIPLOIN

STL

2142 (G H)

1

STRIPLOIN

STL

2143 (G H)

2

STRIPLOIN

STL

2144

0

LOIN

2145

0

LOIN

2150 (G H)

0

TENDERLOIN

TDR

FILLET / EYE FILLET

2160 (G H)

0

TENDERLOIN SIDE STRAP OFF

TDRSO

FILLET / EYE FILLET - SIDE STRAP OFF

2165

0

TENDERLOIN SIDE STRAP

TSS

2168

0

TENDERLOIN BUTT OFF

TDRBO

TENDERLOIN MEAT

2169

0

TENDERLOIN CREST

TDRCRS

FILLET STRAP

2170 (G H)

0

BUTT TENDERLOIN

TDRB

BUTT FILLET

2171

0

TENDERLOIN TIP

2180

0

THICK SKIRT

HGT

2184

0

THICK SKIRT & THIN SKIRT

HGT/TNS

2190

0

THIN SKIRT

TNS

2194

0

FLANK PIECES

FLPC

2195

0

THIN MEAT PRIMA

Australian RFP Cut Code Reference 2013

TRI TIP EXTENDED

SIRLOIN SIB

RUMP & LOIN CUTS

TOP SIRLOIN CAP

TENDERLOIN PIECES HANGING TENDER

OUTSIDE SKIRT

5 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

2196

0

RED BARK

2197

0

THIN FLANK PIECES

2198

0

THIN FLANK MEAT SIDE

TFLMD

2199

0

THIN FLANK MEAT (8 RIB)

TFLM

2200

0

THIN FLANK

TFL

2201

0

THIN FLANK MEAT

TFLM

2203 (V)

0

INTERNAL FLANK PLATE

IFP

2204 (V)

0

EXTERNAL FLANK PLATE

EFP

2205 (G V)

0

INSIDE SKIRT

ISK

2206 (G V)

0

FLAP MEAT

FLM

2207

0

FLANK PLATE STEAK TIP

FLPST

2208

0

RIB BLADE MEAT

RBM

2209

0

RIB EYE MEAT

2210 (G H V)

0

FLANK STEAK

FLS

2211

0

RIB END MEAT

RESM

2220

5

RIB SET

2221

6

RIB SET

2222

7

RIB SET

2223

8

RIB SET

2224

9

RIB SET

2225

4

RIB SET

2227

0

CUBE ROLL LONG

2228

0

CUBE ROLL LIP

2229

0

CUBE ROLL PLATE

CURP

2230 (G H)

5

SPENCER ROLL

SPR

2231 (G)

6

SPENCER ROLL

SPR

2232 (G)

7

SPENCER ROLL

SPR

2233 (G)

8

SPENCER ROLL

SPR

2234 (G)

9

SPENCER ROLL

SPR

2235

5

RIB ENDS

RES

2236

4

RIB ENDS

RES

2237

6

RIB ENDS

RES

2238

7

RIB ENDS

RES

2240 (G H V)

5

CUBE ROLL

CUR

RIB EYE ROLL

2241 (G)

4

CUBE ROLL

CUR

RIB EYE ROLL

2242 (G H)

6

CUBE ROLL

CUR

RIB EYE ROLL

2243 (G H)

7

CUBE ROLL

CUR

RIB EYE ROLL

2244 (G)

8

CUBE ROLL

CUR

RIB EYE ROLL

2244W

0

CUBE ROLL (LIP ON)

CUR

RIB EYE ROLL (LIP ON)

2245

5

RIB EYE MUSCLE

RBE

2246

4

RIB EYE MUSCLE

RBE

2247

6

RIB EYE MUSCLE

RBE

2248

7

RIB EYE MUSCLE

RBE

2249

9

RIB EYE MUSCLE

RBE

2250

5

CHUCK & BLADE

CHU / CLO

2251

4

CHUCK & BLADE

CHU / CLO

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

LIFTER MEAT

RIB EYE ROLL LIP

6 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

2252

6

CHUCK & BLADE

CHU / CLO

2260 (G H V)

5

CHUCK

CHU

2261 (G)

4

CHUCK

CHU

2262 (G)

6

CHUCK

CHU

2263

0

CHUCK ROLL LOG

CHURL

2264

0

CHUCK EYE LOG

CHUEL

2265

0

CHUCK FLAP

CHUFLP

2266 (G H)

0

CHUCK TAIL FLAP

CHUTFLP

2267

0

CHUCK PIECES

2268 (G H)

0

CHUCK EYE ROLL

2269

0

CHUCK RIB PIECES

2270

5

CHUCK SQUARE CUT

CHUS

2271

4

CHUCK SQUARE CUT

CHUS

2272

6

CHUCK SQUARE CUT

CHUS

2275 (G H)

5

CHUCK ROLL

CHUR

2276 (G)

4

CHUCK ROLL

CHUR

2277 (G)

6

CHUCK ROLL

CHUR

2278

0

CHUCK CREST

CHUCRS

2279

0

CHUCK RIB SIDE

2280 (G H)

0

NECK

NKS

2281

0

CHUCK RIB PLATE

CHRP

2282

0

CHUCK & NECK MEAT

CHUNO

CHUCK NECK OFF

2283

0

CHUCK & BLADE MEAT

CHUM/CLOM

CHUCK & BLADE PIECES

2284

0

CHUCK RIB CAP

CHURC

2285

0

CHUCK & CLOD

CHO/CLO

2286

0

CHUCK SHORT CUT

CHUSC

2287

0

CHUCK TORO MEAT

2288

0

CHUCK ROLL PLATE

CHURP

2289 (H)

0

CHUCK ROLL LONG CUT

CHURLC

2290

0

CHUCK ARM BONE

CHUSH

2291

0

CHUCK ARM BONE MEAT

CHUMSH

2292

0

BLADE ARM BONE

CLOSH

CLOD & FORELEG

2293

0

NECK ROLL

NKSR

CHUCK ROLL END

2300 (G H V)

0

BLADE

CLO

CLOD

2301

0

BLADE MEAT

CLOM

CLOD MEAT

2302 (G)

0

BOLAR BLADE

BOL

2303 (G V)

0

OYSTER BLADE

SHOY

2304 (G H)

0

BLADE UNDERCUT

CLO-UND

2305

0

BOLAR BLADE TIP

BOLT

BOLAR TIP

2306

0

SHOULDER TENDER

SHDT

PETITE TENDER

2310 (G H)

0

CHUCK TENDER

CT

BLADE ROUND

2320

10

BRISKET

BKT

2321

11

BRISKET

BKT

2322

12

BRISKET

BKT

2323

13

BRISKET

BKT

2324

0

BRISKET FLANK STRIP

Australian RFP Cut Code Reference 2013

CHUER

HUMP MEAT

NECK & CHUCK ROLL TORO MEAT

TOP BLADE

7 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

2325

10

BRISKET STRIP

2326

0

BRISKET PIECES

BKTD

BRISKET DECKLE

2327

0

POINT END PLATE

BKTP

BRISKET POINT CUT

2328

0

PECTORAL

BKTF

BRISKET FLAT CUT

2330 (G H V)

5

BRISKET POINT END

PEB

P E BRISKET

2331 (G)

4

BRISKET POINT END

PEB

P E BRISKET

2332 (G)

6

BRISKET POINT END

PEB

2333 (G)

7

BRISKET POINT END

PEB

2336

0

POINT END BRISKET WIDE

2339 (G)

3

BRISKET NAVEL END 3 RIB

NEB

N E BRISKET

2340 (G H)

5

BRISKET NAVEL END

NEB

N E BRISKET

2341 (G)

4

BRISKET NAVEL END

NEB

N E BRISKET

2342 (G)

6

BRISKET NAVEL END

NEB

N E BRISKET

2343 (G)

7

BRISKET NAVEL END

NEB

N E BRISKET

2344 (G)

8

BRISKET NAVEL END

NEB

N E BRISKET

2345 (G)

9

BRISKET NAVEL END

NEB

N E BRISKET

2346

5

SHORT PLATE

SHP

2347

6

SHORT PLATE

SHP

2348

7

SHORT PLATE

SHP

2349

8

SHORT PLATE

SHP

2350 (G H)

5

BRISKET POINT END DECKLE OFF

PEBO

2351 (G)

4

BRISKET POINT END DECKLE OFF

PEBO

2352 (G)

6

BRISKET POINT END DECKLE OFF

PEBO

2353 (G)

7

BRISKET POINT END DECKLE OFF

PEBO

2355

10

BRISKET DECKLE OFF

2356

11

BRISKET DECKLE OFF

2357

12

BRISKET DECKLE OFF

2358

13

BRISKET DECKLE OFF

2360 (G H)

0

SHIN

2361

0

SHIN MEAT

2363

0

HEEL MUSCLE MEAT

SHK

2364 (G)

0

HEEL MUSCLE

SHK

2365

0

SHIN SPECIAL TRIM

SHK

2370

10

FOREQUARTER (Brisket & Shin Removed)

2371

0

FOREQUARTER CUTS MIXED

2372

11

FOREQUARTER (Brisket & Shin Removed)

2373

12

FOREQUARTER (Brisket & Shin Removed)

2374

13

FOREQUARTER (Brisket & Shin Removed)

2376

11

FOREQUARTER CUTS MIXED

2377

12

FOREQUARTER CUTS MIXED

2378

13

FOREQUARTER CUTS MIXED

2380

3

HINDQUARTER

2381

0

HINDQUARTER

2382

1

HINDQUARTER

2383

2

HINDQUARTER

2390

10

FOREQUARTER

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

PE BRISKET WIDE

SHK

SHANK SHANK MEAT

8 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

2391

11

FOREQUARTER

2392

12

FOREQUARTER

2393

13

FOREQUARTER

2394

0

FORE ROLL

FRL

2410

3

HINDQUARTER CUTS MIXED

HXC

2411

0

HINDQUARTER CUTS MIXED

HXC

2412

1

HINDQUARTER CUTS MIXED

HXC

2413

2

HINDQUARTER CUTS MIXED

HXC

2420

10

FOREQUARTER CUTS MIXED

FXC

2421

11

FOREQUARTER CUTS MIXED

FXC

2422

12

FOREQUARTER CUTS MIXED

FXC

2423

13

FOREQUARTER CUTS MIXED

FXC

2430 (G H W)

0

INTERCOSTALS

ICL

2431

0

PLATE FINGERS

2440

0

BUTT

RDS

2445

0

BUTT AND RUMP

RDS/RMP

2450 (G H Y W)

0

FORE CUTS & HIND CUTS

FHXC

ASSORTED CUTS

2451

0

FORE / HIND PIECES

F/H

FORE / HIND PC

2460

0

LONGUS COLLI MUSCLE

NKL

NECK CHAIN (entire muscle)

2461

0

LONGUS COLLI MUSCLE

NKL

NECK CHAIN (Cervical)

2462

0

LONGUS COLLI MUSCLE

NKL

NECK CHAIN (Thoracic)

2464

0

SHORT RIB PIECES

2465

0

SHORT RIB MEAT

SRBM

SHORT RIB MEAT SQUARE

2466

0

RIB MEAT

2467

5

RIB PLATE

2468

6

RIB PLATE

2469

7

RIB PLATE

2470

0

RIB CAP

RBC

RIB EYE CAP / RIB COVER

2471

0

SHORT EYE PLATE

SHEP

NAVEL END HALF CUT

2472

0

KARUBI PLATE

KRP

KALBI PLATE

2473

0

BRISKET NAVEL PLATE

2480

0

LOIN SET

2481

0

SILVERSIDE SET

2482

0

TOPSIDE SET

2483

0

BUTT SET

2484

0

FORE SET

2485

0

JAPANESE FULL SET

2486

0

EU HIGH QUALITY BEEF

2487

0

CHILE FULL SET

2488

0

KOREAN FULL SET

2499

0

END OF BEEF PRIMAL CUTS

2521

3

HINDQUARTER

H

2522

0

HINDQUARTER

H

2523

1

HINDQUARTER

H

2524

2

HINDQUARTER

H

2530

3

HINDQUARTER MEAT

H

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

RIB FINGERS

RIB SET MEAT RBP

9 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

2531

0

HINDQUARTER MEAT

H

2532

1

HINDQUARTER MEAT

H

2533

2

HINDQUARTER MEAT

H

2560 (G)

0

TRIMMINGS

TRMG

2561 (G)

0

TRIMMINGS

TRMG

2562

0

TRIMMINGS UNSORTED

2563

0

TRIMMINGS BONE

2564

0

MECHANICALLY SEPARATED BEEF

2565

0

TRIMMINGS FAT

FAT/TRMG

2566

0

TRIMMINGS WHIZARD

TRMG

2567

0

TRIMMINGS NECK

NKS/TRMG

2568

0

TRIMMINGS BRISKET

2570

0

DICED BEEF

DCE

2572

0

CUBED BEEF

CUBP

2575

0

BEEF STRIPS

2578

0

FINELY TEXTURED BEEF

2579

0

NEW CUT (TBA)

2580 (H V)

0

2581 2590

MECHANICALLY RECOVERED MEAT - BEEF TRIMMINGS UNDER 40CL

BEEF CUBED STEAK BEEF STIR FRY

FTM / DMB

DESINEWED MINCED BEEF

MINCED BEEF

MCE

GROUND BEEF

0

MINCED BEEF COOKED

MCE

GROUND BEEF COOKED

0

FORE & HIND

FH

FOREQUARTER & HINDQUARTER

2601 (H)

10

FOREQUARTER

F

2602 (H)

11

FOREQUARTER

F

2603 (H)

12

FOREQUARTER

F

2604

13

FOREQUARTER

F

2610 (H)

10

FOREQUARTER MEAT

F

2611 (H)

11

FOREQUARTER MEAT

F

2612 (H)

12

FOREQUARTER MEAT

F

2613

13

FOREQUARTER MEAT

F

2615

0

MANUFACTURING BEEF

MX

2616

0

SOLID PACK BEEF

SPB

SMALL PIECES BEEF

2620

0

FOREQUARTER & HINDQUARTER MEAT

FH

FORE / HIND MEAT

2630

0

CHUCK MEAT

CHUM

2640 (G H)

0

CHUCK RIB MEAT

CHRM

2645

0

CHUCK MEAT SQUARE

2650

0

RIB MEAT SQUARE

2660

0

SHORT RIB PLATE

6000

0

TONGUE LONG CUT

6010

0

TONGUE SHORT CUT

6011

0

TONGUE DAMAGED

TONGUE ASSORTED (DG)

6020

0

TONGUE SHORT CUT SPECIAL TRIM

TONGUE SHORT CUT S/T

6025

0

TONGUE SWISS CUT SPECIAL TRIM

TONGUE SWISS CUT S/T

6030

0

TONGUE SWISS CUT

6031

0

TONGUE CUBE CUT

6032

0

TONGUE SWISS CUT D TRIM

Australian RFP Cut Code Reference 2013

CHUCK SHORT RIB MEAT CHUCK RIB MEAT SQUARE

RBS

10 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

6033

0

TONGUE CROWN

6037

0

TONGUE TIPS

6038

0

TONGUE MEAT

6039

0

TONGUE TRIMMINGS

6040

0

TONGUE ROOT

6041

0

TONGUE ROOT MEAT

6042

0

TONGUE ROOT LONG CUT

6045

0

TONGUE ROOT FILLET

6050

0

CHEEK PAPILLAE ON

6060

0

CHEEK PAPILLAE OFF

6061

0

CHEEK MEAT

6070

0

TAIL

6071

0

TAIL PIECES

6080

0

LIVER

6090

0

KIDNEY

6100

0

HEART

6110

0

THYMUS

6112

0

SALIVARY GLANDS

6114

0

HEAD

6120

0

BRAIN

6130

0

BRAIN SKINNED

6140

0

TRIPE RAW UNSCALDED

6141

0

MOUNTAIN CHAIN TRIPE

6150

0

TRIPE SCALDED

6150A

0

OMASUM

6151

0

TRIPE PIECES UNSCALDED

6152

0

TRIPE HONEYCOMB

6153

0

TRIPE PIECES SCALDED

6154

0

OMASUM

6155

0

ABOMASUM

6160

0

TRIPE COOKED

6170

0

TRIPE COOKED & BLEACHED

6180

0

TESTES

6181

0

PIZZLE

6182

0

OESOPHAGUS

6190

0

SPLEEN

6191

0

PROTEIN BLOOD EXTRACT

6200

0

TENDONS

6210

0

LUNGS

6211

0

HEART AND LUNGS

6220

0

SPINAL CORD

6221

0

BODY FAT

EDIBLE BEEF FAT

6222

0

NECK BONE

NECK VERTEBRAE

6223

0

FAT - KPH

KIDNEY PELVIC HEART FAT

6224

0

BACK BONE

VERTEBRAL FEATHER MEAT

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

THROAT TRIMMINGS

THROAT TRIMMINGS

SWEETBREAD

RUMEN PILLARS or TRIPE PILLARS

ESOPHAGUS

SINEW

11 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

6240

0

HEAD MEAT

6241

0

HEAD MEAT & TONGUE TRIMMINGS

6260

0

LIPS

6270

0

DIAPHRAGM MEMBRANE

6271

0

SKIRT MEMBRANE

6272

0

MEMBRANE

SILVERSKIN

6273

0

LIGAMENTUM NUCHAE

PADDYWACK

6280

0

WEASAND MEAT

6290

0

SKIRT PIECES

6291

0

OFFAL TRIMMINGS

FANCY MEAT TRIM

6299

0

MIXED OFFALS

ASSORTED OFFALS

6480

0

GALL BLADDER

6489

0

LEG TIP

ANKLE JOINT

6490

0

BONE MARROW

MARROW BONES

6491

0

MARROW

BONE MARROW

6493

0

FEET

6494

0

MAMMARY GLANDS

6496

0

SMALL INTESTINE

6497

0

LARGE INTESTINE

6498

0

INTESTINES

6499

0

VARIETY ITEMS

6499A

0

ABOMASUM

6499AK

0

TRACHEA

6499AL

0

UTERUS

6499AM

0

BRISKET FAT TRIMMINGS

6499AN

0

ADRENAL GLANDS

6499AO

0

FACE

MASK

6499AP

0

BONECAKE

EDIBLE BEEF BONECAKE

6499B

0

AORTA

6499C

0

ARTERY

6499D

0

BLOOD VESSEL

ARTERY / VEIN

6499E

0

BEEF BONE

EDIBLE BEEF BONE

6499F

0

RECTUM

BUNG / LARGE INTESTINE

6499I

0

CARTILAGE

GRISTLE

6499J

0

CASINGS

SALTED CASINGS

6499M

0

FEET

6499T

0

LARYNX

6499U

0

NECK TRIMMINGS

6499X

0

PANCREAS GLAND

GUT BREAD

6499Z

0

PIZZLE

PENIS

Australian RFP Cut Code Reference 2013

Common Code Alternate Description HEAD TRIMMINGS

PAPILLAE

UDDERS

VARIETY ITEMS - MIXED

WOMB BKT-FAT/TRMG

GULLET

12 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

4640

0

GOAT CARCASE

4640Y

0

GOAT CARCASE SKIN ON BROWN

4641

0

CARCASE DAMAGED (SKIN ON)

4650

0

GOAT SIDE

5037

0

CUBED PIECES

5251

0

DICED GOATMEAT

5261

0

MINCED GOATMEAT

5800

0

BONELESS GOAT CUTS

7131

0

TESTES AND PIZZLE

Australian RFP Cut Code Reference 2013

Common Code Alternate Description CARCASE SINGED / CHARRED

CUBP GOATMEAT FOR KEBABS MCE

GROUND GOATMEAT

13 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

3505

13

SIDE

3510

10

FOREQUARTER

F

3511

11

FOREQUARTER

F

3512

12

FOREQUARTER

F

3513

13

FOREQUARTER

F

3520

10

FOREQUARTER (Brisket & Shin Removed)

3521

11

FOREQUARTER (Brisket & Shin Removed)

3522

12

FOREQUARTER (Brisket & Shin Removed)

3523

13

FOREQUARTER (Brisket & Shin Removed)

3530

3

HINDQUARTER

3531

0

HINDQUARTER

3532

1

HINDQUARTER

3533

2

HINDQUARTER

3540

8

PISTOLA HINDQUARTER

3541

5

PISTOLA HINDQUARTER

3542

6

PISTOLA HINDQUARTER

3543

7

PISTOLA HINDQUARTER

3550

8

PISTOLA HINDQUARTER - SHANK OFF

HPO

3551

5

PISTOLA HINDQUARTER - SHANK OFF

HPO

3552

6

PISTOLA HINDQUARTER - SHANK OFF

HPO

3553

7

PISTOLA HINDQUARTER - SHANK OFF

HPO

3560

0

BUTT & RUMP

RDS / RMP

3565

0

BUTT

RDS

3566

1

THIN FLANK

TFL

3570

3

RUMP & LOIN

RMP / LON

3571

0

RUMP & LOIN

RMP / LON

3572

1

RUMP & LOIN

RMP / LON

3573

2

RUMP & LOIN

RMP / LON

3575

3

LOIN

LON

3576

0

LOIN

LON

3577

1

LOIN

LON

3578

2

LOIN

LON

3579

8

LONG LOIN

LONL

3580

0

FULL RUMP

3585

0

RUMP SHORT CUT

RMP

3590

3

SHORT LOIN

SL

3591

0

SHORT LOIN

SL

3592

1

SHORT LOIN

SL

3593

2

SHORT LOIN

SL

3595

3

STRIPLOIN

SBN

3596

0

STRIPLOIN

SBN

3597

1

STRIPLOIN

SBN

3598

2

STRIPLOIN

SBN

3600

5

RIB SET

RCK

RACK

3601

4

RIB SET

RCK

RACK

3602

6

RIB SET

RCK

RACK

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

14 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

3603

7

RIB SET

RCK

RACK

3604

8

RIB SET

RCK

RACK

3605

5

RIBS PREPARED

OPR

O. P RIBS

3606

4

RIBS PREPARED

OPR

O.P RIBS

3607

6

RIBS PREPARED

OPR

O.P RIBS

3608

7

RIBS PREPARED

OPR

O.P RIBS

3609

8

RIBS PREPARED

OPR

O.P RIBS

3610

5

CHUCK & BLADE

CHU / CLO

3611

4

CHUCK & BLADE

CHU / CLO

3612

6

CHUCK & BLADE

CHU / CLO

3615

0

BLADE

CLO

CLOD

3616

0

SHOULDER OYSTER CUT

SHOY

OYSTER BLADE

3620

0

NECK

NKS

3621

0

FORE & HIND CUTS

FHXC

3630

0

SHIN

SHK

3631

0

OSSO BUCCO

SHK

3632

0

BRISKET PLATE

BKTPL

3640

10

BRISKET

BKT

3641

11

BRISKET

BKT

3642

12

BRISKET

BKT

3643

13

BRISKET

BKT

3650

5

BRISKET POINT END

PEB

3651

4

BRISKET POINT END

PEB

3652

6

BRISKET POINT END

PEB

3653

7

BRISKET POINT END

PEB

3660

5

NAVEL END BRISKET

NEB

3661

4

NAVEL END BRISKET

NEB

3662

6

NAVEL END BRISKET

NEB

3663

7

NAVEL END BRISKET

NEB

3664

8

NAVEL END BRISKET

NEB

3665

5

SHORT RIBS

SRB

3666

6

SHORT RIBS

SRB

3667

7

SHORT RIBS

SRB

3668

8

SHORT RIBS

SRB

3669

9

SHORT RIBS

SRB

3670

0

SPARE RIBS

SR

3671

0

CHUCK RIB MEAT

CHRM

3675

10

RIBS

3676

11

RIBS

3677

12

RIBS

3678

13

RIBS

3680

0

TOPSIDE

TOS

3685

0

INSIDE

INS

3686

0

INSIDE CAP OFF

INSCO

3690

0

SILVERSIDE

SDE

3695

0

OUTSIDE

OUT

Australian RFP Cut Code Reference 2013

SHANK

15 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

3700

0

EYE ROUND

EY

3705

0

OUTSIDE FLAT

ATS

3710

0

THICK FLANK

TKF

3715

0

KNUCKLE

KNK

3720

3

RUMP & LOIN

RMP / LON

3721

0

RUMP & LOIN

RMP / LON

3722

1

RUMP & LOIN

RMP / LON

3723

2

RUMP & LOIN

RMP / LON

3725

0

FULL RUMP

3730

0

SIRLOIN BUTT

SIB

3735

0

RUMP

RMP

3740

0

RUMP D TRIM

D/RMP

3745

0

ROSTBIFF

ERMP

3750

0

TOP SIRLOIN

TRI / TB

TOP BUTT

3755

0

BOTTOM SIRLOIN

BRI / BB

BOTTOM BUTT

3760

0

BOTTOM SIRLION TRIANGLE

TT

TRI TIP

3761

8

STRIPLOIN 8 RIBS

STL

3765

3

STRIPLOIN

STL

3766

0

STRIPLOIN

STL

3767

1

STRIPLOIN

STL

3768

2

STRIPLOIN

STL

3769

0

BACKSTRAP

BK

EYE OF LOIN

3770

0

TENDERLOIN

TDR

FILLET

3775

0

TENDERLOIN SIDE STRAP OFF

TDR

3779

0

TENDERLOIN BUTT OFF

TDRBO

TENDERLOIN MEAT

3780

0

TENDERLOIN BUTT

TDRB

BUTT TENDERLOIN

3785

0

THIN FLANK

TFL

3786

0

THIN FLANK MEAT

TFLM

3787

0

INTERNAL FLANK PLATE

IFP

3788

0

EXTERNAL FLANK PLATE

EFP

3790

0

INSIDE SKIRT

ISK

3795

0

FLANK STEAK

FLS

3800

5

RIB SET

RACK

3801

4

RIB SET

RACK

3802

6

RIB SET

RACK

3803

7

RIB SET

RACK

3804

8

RIB SET

3805

5

SPENCER ROLL

SPR

3806

4

SPENCER ROLL

SPR

3807

6

SPENCER ROLL

SPR

3808

7

SPENCER ROLL

SPR

3809

8

SPENCER ROLL

SPR

3810

5

RIB ENDS

RES

3811

4

RIB ENDS

RES

3812

6

RIB ENDS

RES

3813

7

RIB ENDS

RES

Australian RFP Cut Code Reference 2013

D RUMP

RACK

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AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

3814

8

RIB ENDS

RES

3815

5

CUBE ROLL

CUR

RIB EYE ROLL

3816

4

CUBE ROLL

CUR

RIB EYE ROLL

3817

6

CUBE ROLL

CUR

RIB EYE ROLL

3818

7

CUBE ROLL

CUR

RIB EYE ROLL

3819

8

CUBE ROLL

CUR

RIB EYE ROLL

3820

5

RIB EYE MUSCLE

RBE

3821

4

RIB EYE MUSCLE

RBE

3822

6

RIB EYE MUSCLE

RBE

3823

7

RIB EYE MUSCLE

RBE

3824

8

RIB EYE MUSCLE

RBE

3825

5

CHUCK & BLADE

CHU / CLO

3826

4

CHUCK & BLADE

CHU / CLO

3827

6

CHUCK & BLADE

CHU / CLO

3830

5

CHUCK

CHU

3831

4

CHUCK

CHU

3832

6

CHUCK

CHU

3835

5

CHUCK SQUARE CUT

CHUS

3836

4

CHUCK SQUARE CUT

CHUS

3837

6

CHUCK SQUARE CUT

CHUS

3840

5

CHUCK ROLL

CHUR

3841

4

CHUCK ROLL

CHUR

3842

6

CHUCK ROLL

CHU

3844

0

CHUCK EYE ROLL

CHUER

3845

0

NECK

NKS

3846

0

CHUCK EYE LOG

CHUEL

3850

0

BLADE

CLO

3851

0

BOLAR BLADE

BOL

3855

0

CHUCK TENDER

CT

3860

10

BRISKET

BKT

3861

11

BRISKET

BKT

3862

12

BRISKET

BKT

3863

13

BRISKET

BKT

3865

5

BRISKET POINT END

PEB

P. E BRISKET

3866

4

BRISKET POINT END

PEB

P E BRISKET

3867

6

BRISKET POINT END

PEB

P E BRISKET

3868

7

BRISKET POINT END

PEB

P E BRISKET

3870

5

BRISKET NAVEL END

NEB

N E BRISKET

3871

4

BRISKET NAVEL END

NEB

N E BRISKET

3872

6

BRISKET NAVEL END

NEB

N E BRISKET

3873

7

NAVEL END BRISKET

NEB

N E BRISKET

3874

8

NAVEL END BRISKET

NEB

N E BRISKET

3875

5

BRISKET POINT END DECKLE OFF

PEBO

3876

4

BRISKET POINT END DECKLE OFF

PEBO

3877

6

BRISKET POINT END DECKLE OFF

PEBO

3878

7

BRISKET POINT END DECKLE OFF

PEBO

Australian RFP Cut Code Reference 2013

CLOD

17 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

3880

10

BRISKET DECKLE OFF

3881

11

BRISKET DECKLE OFF

3882

12

BRISKET DECKLE OFF

3883

13

BRISKET DECKLE OFF

3886

0

SHIN / SHANK

3890

0

SHIN SPECIAL TRIM

3895

10

FOREQUARTER (BRISKET & SHIN REMOVED)

3896

11

FOREQUARTER (BRISKET & SHIN REMOVED)

3897

12

FOREQUARTER (BRISKET & SHIN REMOVED)

3898

13

FOREQUARTER (BRISKET & SHIN REMOVED)

3900

10

FOREQUARTER (BRISKET & SHIN REMOVED)

3901

11

FOREQUARTER (BRISKET & SHIN REMOVED)

3902

12

FOREQUARTER (BRISKET & SHIN REMOVED)

3903

13

FOREQUARTER (BRISKET & SHIN REMOVED)

3905

3

HINDQUARTER ONE PIECE

3906

0

HINDQUARTER ONE PIECE

3907

1

HINDQUARTER ONE PIECE

3908

2

HINDQUARTER ONE PIECE

3910

10

FOREQUARTER - ONE PIECE

3911

11

FOREQUARTER - ONE PIECE

3912

12

FOREQUARTER - ONE PIECE

3913

13

FOREQUARTER - ONE PIECE

3915

3

HINDQUARTER CUTS MIXED

HXC

3916

0

HINDQUARTER CUTS MIXED

HXC

3917

1

HINDQUARTER CUTS MIXED

HXC

3918

2

HINDQUARTER CUTS MIXED

HXC

3920

10

FOREQUARTER CUTS MIXED

FXC

3921

11

FOREQUARTER CUTS MIXED

FXC

3922

12

FOREQUARTER CUTS MIXED

FXC

3923

13

FOREQUARTER CUTS MIXED

FXC

3925

0

INTERCOSTALS

ICL

3930

0

BUTT - ONE PIECE

RDS

3935

0

BUTT AND RUMP

RDS / RMP

3940

0

FORE QTR & HIND QTR CUTS - MIXED

FHXC

3945

0

NECK CHAIN - ENTIRE MUSCLE

NKL

3946

0

NECK CHAIN - CERVICAL PORTION

NKL

3947

0

NECK CHAIN - THORACIC PORTION

NKL

3948

0

HAUNCH SET

3949

0

LEG SET

LEGST

3950

3

HINDQUARTER

H

3951

0

HINDQUARTER

H

3952

1

HINDQUARTER

H

3953

2

HINDQUARTER

H

3955

3

HINDQUARTER MEAT

H

3956

0

HINDQUARTER MEAT

H

3957

1

HINDQUARTER MEAT

H

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

SHK

RIB FINGERS

FORE & HIND CUTS

ROUND SET

18 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

3958

2

HINDQUARTER MEAT

H

3960

0

TRIMMINGS

TRMG

3961

0

TRIMMINGS UNSORTED

UNS/TRMG

3962

0

TRIMMINGS FAT

FAT/TRMG

3964

0

MECHANICALLY SEPARATED VEAL

3965

0

DICED VEAL

DCE

VEAL FOR KEBABS

3966

0

MINCED VEAL

MCE

GROUND VEAL

3967

0

MINCED VEAL COOKED

MCE

GROUND VEAL COOKED

3968

0

VEAL STRIPS

3970

0

FOREQUARTER & HINDQUARTER

FH

3975

10

FOREQUARTER

F

3976

11

FOREQUARTER

F

3977

12

FOREQUARTER

F

3978

13

FOREQUARTER

F

3980

10

FOREQUARTER MEAT

F

3981

11

FOREQUARTER MEAT

F

3982

12

FOREQUARTER MEAT

F

3983

13

FOREQUARTER MEAT

F

3985

0

FOREQUARTER AND HINDQUARTER MEAT

FH

3990

0

CHUCK MEAT

CHUM

3995

0

CHUCK RIB MEAT

CHRM

3996

0

MANUFACTURING VEAL

MX

Australian RFP Cut Code Reference 2013

TRIMMINGS MIXED

MECHANICALLY RECOVERED MEAT - VEAL

VEAL STIR FRY FORE & HIND

FORE & HIND MEAT

19 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

4500

13

LAMB CARCASE

CS

4505

0

LAMB CARCASE TELESCOPED

CS

4510

0

LAMB SIDE

5249

0

CUBED LAMB

CUBP

LAMB CUBED STEAKS

5250

0

DICED LAMB

DCE

LAMB FOR KEBABS

5260 (P)

0

MINCED LAMB

MCE

GROUND LAMB

Australian RFP Cut Code Reference 2013

CARCASE PIECES (PC)

20 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

3000

0

CARCASE

3005

0

CARCASE TELESCOPED

3010

0

SIDE

3015

0

TRUNK

3020

0

TRUNK CHUMP ON

3070

4

FOREQUARTER

3071

5

FOREQUARTER

3072

6

FOREQUARTER

3099

0

SHOULDER OYSTER CUT

SHOY

3100

5

SHOULDER

SHD

3101

4

SHOULDER

SHD

3102

6

SHOULDER

SHD

3105

5

SHOULDER PAIR

3106

4

SHOULDER PAIR

3107

6

SHOULDER PAIR

3110

0

LEG LONG CUT

3115

0

LEG LONG CUT PAIR

3120

0

LEG LONG CUT SHANK OFF

3130

0

LEG SHORT CUT

3135

0

LEG SHORT CUT PAIR

3140

0

LEG SHORT CUT SHANK OFF

3145

8

HINDQUARTER

3146

9

HINDQUARTER

3147

7

HINDQUARTER

3150

8

RUMP & LOIN

3151

7

RUMP & LOIN

3152

9

RUMP & LOIN

3153

6

RUMP & LOIN

3154

5

RUMP & LOIN

3155

0

FULL RUMP

3158

0

FLAP

FLP

3159

1

THIN FLANK

TFL

3160

8

SADDLE

3161

7

SADDLE

3162

9

SADDLE

3165

8

LOIN

LON

3166

7

LOIN

LON

3167

9

LOIN

LON

3168

6

LOIN

LON

3169

5

LOIN

LON

3170

3

SHORT LOIN

SL

3171

0

SHORT LOIN

SL

3172

1

SHORT LOIN

SL

3173

2

SHORT LOIN

SL

3176

0

SHORT LOIN SADDLE

3180

0

NECK

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

TRU

LEG

LEG

CHUMP

SHORT LOIN PAIR NKS 21 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

3190

0

SHIN

SHK

SHANK

3195

0

RIB SET

RBCG

RIB CAGE

3196

0

SPARE RIBS

SR

3197

0

BACK RIBS

BKRB

3200

10

BRISKET

BKT

BREAST

3201

11

BRISKET

BKT

BREAST

3202

12

BRISKET

BKT

BREAST

3203

13

BRISKET

BKT

BREAST

3209

8

RACK

RCK

3210

7

RACK

RCK

3223

0

ASSORTED CUTS

AC

3230

0

LEG LONG CUT

LEG

3231

0

LEG 3 PIECE

LEG

LEG 3 PARTS (TBS)

3232

0

LEG MINI ROAST

LEG

LEG ROAST

3235

0

LEG SET

LEGST

3236

0

HAUNCH SET

3240

0

LEG SHORT CUT

LEG

3250

8

LOIN

LON

3251

7

LOIN

LON

3252

9

LOIN

LON

3253

6

LOIN

LON

3254

5

LOIN

LON

3255

4

LOIN

LON

3256

3

LOIN

LON

3257

2

LOIN

LON

3258

1

LOIN

LON

3260

5

SHOULDER

SHD

3261

4

SHOULDER

SHD

3262

6

SHOULDER

SHD

3270

0

TOPSIDE

TOS

3275

0

INSIDE

INS

3276

0

INSIDE CAP OFF

INSCO

3280

0

THICK FLANK

TKF

3290

0

KNUCKLE

KNK

3300

0

SILVERSIDE

SDE

3310

0

OUTSIDE

OUT

3311

0

OUTSIDE FLAT

ATS

3314

0

EYE ROUND

EY

3320

3

STRIPLOIN

STL

3321

0

STRIPLOIN

STL

3322

1

STRIPLOIN

STL

3323

2

STRIPLOIN

STL

3330

0

TENDERLOIN

TDR

3331

0

BUTT TENDERLOIN

TDRB

3340

5

CHUCK

CHU

3341

4

CHUCK

CHU

Australian RFP Cut Code Reference 2013

ROUND SET

FILLET

22 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

3342

6

CHUCK

CHU

3345

5

CHUCK ROLL

CHUR

3346

4

CHUCK ROLL

CHUR

3347

6

CHUCK ROLL

CHUR

3350

0

CLOD

CLO

3351

0

BOLAR BLADE

BOL

3352

0

OYSTER BLADE

SHOY

3360

5

CUBE ROLL

CUR

RIB EYE ROLL

3361

4

CUBE ROLL

CUR

RIB EYE ROLL

3362

6

CUBE ROLL

CUR

RIB EYE ROLL

3363

7

CUBE ROLL

CUR

RIB EYE ROLL

3364

8

CUBE ROLL

CUR

RIB EYE ROLL

3365

9

CUBE ROLL

CUR

RIB EYE ROLL

3370

0

CHUCK TENDER

CT

BLADE ROUND

3380

0

SHIN / SHANK

SHK

SHIN or SHANK

3381

0

HEEL MUSCLE

SHK

3396

0

RUMP

RMP

3397

0

EYE OF RUMP

RMPE

3398

0

ROSTBIFF

ERMP

3399

0

RUMP CAP

RMPC

3400

0

FULL RUMP

3410

10

BRISKET

BKT

BREAST

3411

11

BRISKET

BKT

BREAST

3412

12

BRISKET

BKT

BREAST

3413

13

BRISKET

BKT

BREAST

3420

0

BRISKET ROLLED ROAST

3430

0

THIN FLANK

TFL

3439

0

EYE OF SHORT LOIN

SLE

3440

0

BACKSTRAP

BK

3450

5

RIB EYE MUSCLE

RBE

3451

4

RIB EYE MUSCLE

RBE

3452

6

RIB EYE MUSCLE

RBE

3453

7

RIB EYE MUSCLE

RBE

3454

8

RIB EYE MUSCLE

RBE

3455

9

RIB EYE MUSCLE

RBE

3459

0

ASSORTED CUTS

AC

3460

0

CARCASES

3470

0

CARCASE MEAT

3480

0

TRUNK

TRU

3490

0

TRUNK MEAT

TRUM

3499

0

TRIMMINGS UNSORTED

3500

0

TRIMMINGS

Australian RFP Cut Code Reference 2013

BLADE

EYE OF RUMP

CHUMP

SIDES

TRIMMINGS MIXED TRMG

23 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

4000

0

SIDE

4001

0

CARCASE

4001Y

0

CARCASE DAMAGED

4002

0

CARCASE BACON

4003

0

SUCKER

4004

4

FOREQUARTER

4005

3

FOREQUARTER

4006

2

FOREQUARTER

4007

1

FOREQUARTER

4008

8

HINDQUARTER

4009

9

HINDQUARTER

4010

0

LEG

4011

0

LEG SQUARE CUT

4012

0

LEG HAM TRIM

4013

13

TRUNK

4020

0

LEG

4029

4

SHOULDER SQUARE CUT

4030

0

SHOULDER SQUARE CUT

4031

0

SHOULDER SQUARE CUT

4032

1

SHOULDER SQUARE CUT

4040

0

BLADE SOFT BONE

4041

0

SHOULDER CUSHION

4045

0

SHOULDER CUSHION BONE

4049

4

SHOULDER PICNIC

4050

3

SHOULDER PICNIC

4051

2

SHOULDER PICNIC

4052

1

SHOULDER PICNIC

4056

0

SHOULDER BLADE

4059

4

COLLAR BUTT

4060

3

COLLAR BUTT

4061

2

COLLAR BUTT

4062

1

COLLAR BUTT

4069

13

MIDDLE

4070

12

MIDDLE

4071

11

MIDDLE

4072

10

MIDDLE

4079

13

BELLY

4080

12

BELLY

4081

11

BELLY

4082

10

BELLY

4088

11

RACK

4089

10

RACK

4090

9

RACK

4098

13

LOIN

4099

12

LOIN

4100

11

LOIN

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

PARTIAL CARCASE (TRIMMED)

SUCKLING PIG

AUSSIE LEG

CUSHION BONE - COLLAR IN

24 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

4101

10

LOIN

4109

12

RIB LOIN

4110

11

RIB LOIN

4111

10

RIB LOIN

4120

0

ASSORTED CUTS

4125

1

SHORT LOIN

4126

0

SHORT LOIN

4130

0

RUMP

4160

0

SPARE RIBS

AMERICAN STYLE RIBS

4161

0

LOIN RIBS

LOIN BACK RIBS

4162

0

RIBS

FULL PLATE RIBS

4163

0

RIBS - ST LOUIS STYLE

4164

4

RIBLET

4165

3

RIBLET

4166

2

RIBLET

4169

0

RIBLET PLATE

4170

0

HOCK SHOULDER

4171

0

FORE ARM - HOCK

4172

0

HOCK LEG

4173

0

HIND HOCK EXTENDED

4175

0

TROTTER

4200

0

LEG

4201

0

LEG SQUARE CUT

4202

0

LEG HAM TRIM

4220

4

SHOULDER

4221

3

SHOULDER

4222

2

SHOULDER

4223

1

SHOULDER

4230

4

SHOULDER PICNIC

4231

3

SHOULDER PICNIC

4232

2

SHOULDER PICNIC

4233

1

SHOULDER PICNIC

4240

4

COLLAR BUTT

4241

3

COLLAR BUTT

4242

2

COLLAR BUTT

4243

1

COLLAR BUTT

4245

0

COLLAR SPECIAL TRIM

4249

0

COLLAR FLAP

4250

0

SHOULDER BLADE

4270

0

THICK SKIRT

4275

0

THIN SKIRT

4276

0

DIAPHRAGM

4280

0

TENDERLOIN

4281

0

TENDERLOIN SIDE STRAP

FILLET SIDE STRAP

4282

0

TENDERLOIN BUTT OFF

SHORT TENDERLOIN

4283

0

BUTT TENDERLOIN

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

SHOULDER RIB PLATE

FORE HOCK EXTENDED

HIND LEG HOCK

25 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

4286

0

LEG SET

4289

0

LEG CUTS MIXED

4290

0

INSIDE

4300

0

OUTSIDE

4301

0

SILVERSIDE

4302

0

OUTSIDE FLAT

4303

0

EYE ROUND

4305

0

RUMP

4310

0

KNUCKLE

4311

0

ASSORTED CUTS

4319

13

MIDDLE

4320

12

MIDDLE

4321

11

MIDDLE

4322

10

MIDDLE

4329

13

BELLY

4330

12

BELLY

4331

11

BELLY

4332

10

BELLY

4340

13

LOIN

4341

12

LOIN

4342

11

LOIN

4343

10

LOIN

4350

0

JOWL

4351

0

JOWL MEAT

4360

0

EYE OF SHORT LOIN

4361

0

EYE OF LOIN

4370

12

RIB LOIN

RIB EYE ROLL

4371

11

RIB LOIN

RIB EYE ROLL

4372

10

RIB LOIN

RIB EYE ROLL

4450

0

SHOULDER PICNIC MEAT

4460

0

HOCK MEAT

4461

0

HOCK MUSCLES

4465

0

HEAD MEAT

4470

0

TRIMMINGS

4471

0

TRIMMINGS BONE

4472

0

TRIMMINGS WHIZARD

4473

0

TRIMMINGS FAT

4480

0

HINDQUARTER & FOREQUARTER

HIND & FORE MIXED

4486

0

MINCED PORK

GROUND PORK

4487

0

DICED PORK

PORK FOR KEBABS

4489

0

FINELY TEXTURED PORK

DESINEWED MINCED PIGMEAT

4490

0

MECHANICALLY SEPARATED PIGMEAT

MECHANICALLY RECOVERED MEAT - PORK

4491

0

SOW PORK - LOIN

4492

0

SOW PORK - TENDERLOIN

4493

0

SOW PORK - BELLY

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

TOPSIDE

FACE PLATE

26 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

4495

0

SOW PORK - CARCASE MEAT

7500

0

TONGUE SHORT CUT

7501

0

TONGUE SWISS CUT

7502

0

TONGUE LONG CUT

7509

0

TONGUE ROOT

7510

0

TAIL

7515

0

TESTES

7520

0

LIVER

7525

0

PLUCK

7526

0

LUNGS

7530

0

KIDNEY

7540

0

HEART

7549

0

HEAD

7550

0

BRAIN

7560

0

MAW (RAW UNSCALDED)

STOMACH

7570

0

MAW (SCALDED

STOMACH

7571

0

INTESTINE - DUODENUM

SWEET RUNNERS

7599

0

OFFAL TRIMMINGS

7600

0

SPLEEN

7601

0

MIXED OFFALS

7680

0

BACK BONE

7681

0

NECK BONE

NECK BONE & RIBLET

7682

0

BRISKET BONE

BREAST BONE

7683

0

CHITTERLINGS

FAT ENDS

7685

0

BACK FAT

7686

0

BACKFAT SHOULDER

7687

0

LEG FAT

7688

0

CUTTING FAT

7689

0

BELLY STRIPS

7690

0

RIND

7691

0

LOIN RIND

7692

0

EARS

7693

0

SNOUT

7699

0

VARIETY ITEMS - ALL TYPES

7699A

0

AORTA

7699F

0

FAT

BODY FAT

7699G

0

FLARE FAT

LEAF FAT

7699I

0

KIDNEY, PELVIC, HEART FAT

KPH FAT

7699L

0

PIZZLE

PENIS

7699O

0

SINEW

TENDON

7699S

0

UTERUS

7699T

0

LIGAMENT

7699X

0

PANCREAS

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

NOSE

27 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

4621

13

RAM CARCASE

CS

4627

0

RAM CARCASE TELESCOPED

CS

4631

0

RAM SIDE

Australian RFP Cut Code Reference 2013

CARCASE PIECES (PC)

28 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

4600

13

HOGGET CARCASE

CS

4605

0

HOGGET CARCASE TELESCOPED

CS

4610

0

HOGGET SIDE

4620

13

MUTTON CARCASE

CS

4625

0

MUTTON CARCASE TELESCOPED

CS

4630

0

MUTTON SIDE

4720

0

TRUNK

4721

0

TRUNK CHUMP ON

4730

2

SHOULDER RACK

SHR

4731

3

SHOULDER RACK

SHR

4732

4

SHOULDER RACK

SHR

4733

5

SHOULDER RACK

SHR

4736

2

SHOULDER RACK - FRENCHED

SHR

4737

3

SHOULDER RACK - FRENCHED

SHR

4738

3

SHOULDER RACK - FRENCHED

SHR

4739

0

SHOULDER RACK - FRENCHED

SHR

4746

6

RACK CAP OFF

RCK

4747

7

RACK CAP OFF

RCK

4748

8

RACK CAP OFF

RCK

4749

9

RACK CAP OFF

RCK

4750

2

RACK CAP ON - FRENCHED

RCK

4751

3

RACK CAP ON - FRENCHED

RCK

4752

4

RACK CAP ON - FRENCHED

RCK

4753

5

RACK CAP ON - FRENCHED

RCK

4754

6

RACK CAP ON - FRENCHED

RCK

4755

7

RACK CAP ON - FRENCHED

RCK

4756

8

RACK CAP ON - FRENCHED

RCK

4757

9

RACK CAP ON - FRENCHED

RCK

4758

2

RACK CAP OFF - FRENCHED

RCK

4759

3

RACK CAP OFF - FRENCHED

RCK

4760

4

RACK CAP OFF - FRENCHED

RCK

4761

5

RACK CAP OFF - FRENCHED

RCK

4762

6

RACK CAP OFF - FRENCHED

RCK

4763

7

RACK CAP OFF - FRENCHED

RCK

4764

8

RACK CAP OFF - FRENCHED

RCK

4765

9

RACK CAP OFF - FRENCHED

RCK

4770

4

FOREQUARTER (PARTLY BONED)

SHD

RAISED SHOULDER

4771

5

FOREQUARTER (PARTLY BONED)

SHD

RAISED SHOULDER

4772

6

FOREQUARTER (PARTLY BONED)

SHD

RAISED SHOULDER

4773

4

KNUCKLE SHOULDER

SHD

4774

5

KNUCKLE SHOULDER

SHD

4775

6

KNUCKLE SHOULDER

SHD

4776

4

BLADE SHOULDER

SHD

4777

5

BLADE SHOULDER

SHD

4778

6

BLADE SHOULDER

SHD

4790

0

CHUMP

CHP

Australian RFP Cut Code Reference 2013

CARCASE PIECES (PC)

CARCASE PIECES (PC)

TRU

29 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

4791

0

CHUMP PAIR

CHPP

4800

0

LEG CHUMP ON

LEG

4801

0

LEG CHUMP ON (AITCH BONE REMOVED)

LEG

LEG CHUMP ON - ABO

4802

0

LEG FEMUR BONE

LEG

LEG CHUMP ON SHANK OFF ABO

4803

0

LEG

LEG

LEG - MIXED CUTS

4804

0

LEG PATELLA BONE

LEG

4805

0

LEG CHUMP OFF - AITCH BONE REMOVED

LEG

LEG CHUMP OFF - ABO

4806

0

LEG FEMUR BONE CHUMP OFF

LEG

LEG CHUMP OFF SHANK OFF ABO

4810

0

LEG CHUMP ON SHANK OFF

LEG

4815

0

LEG PAIR CHUMP ON SHANK OFF

LEG

4816

0

LEG PAIR

LEG

4820

0

LEG CHUMP OFF

LEG

4821

0

LEG SHANK BONE

LEG

EASY CARVE LEG

4822

0

LEG FILLET END

LEG

LEG MIDDLE CUT

4823

0

LEG SHANK END

LEG

4824

0

KNUCKLE - PATELLA IN

KNK

4830

0

LEG CHUMP OFF SHANK OFF

LEG

4839

6

LOIN CHUMP ON

LON

4840

8

LOIN CHUMP ON

LON

4841

7

LOIN CHUMP ON

LON

4842

9

LOIN CHUMP ON

LON

4859

6

LOIN

LON

4860

8

LOIN

LON

4861

7

LOIN

LON

4862

9

LOIN

LON

4866

13

LOIN

LON

4870

0

STRIPLOIN

STL

4873

0

SHORT LOIN CHUMP ON

SLN

4874

1

SHORT LOIN CHUMP ON

SLN

4875

2

SHORT LOIN CHUMP ON

SLN

4876

3

SHORT LOIN CHUMP ON

SLN

4878

3

SHORT LOIN

SLN

4879

2

SHORT LOIN

SLN

4880

1

SHORT LOIN

SLN

4881

0

SHORT LOIN

SLN

4882

0

SHORT LOIN PAIR

SLNP

SHORT LOIN SADDLE

4883

1

SHORT LOIN PAIR

SLNP

SHORT LOIN SADDLE

4884

2

SHORT LOIN PAIR

SLNP

SHORT LOIN SADDLE

4885

3

SHORT LOIN PAIR

SLNP

SHORT LOIN SADDLE

4889

0

SADDLE CHUMP ON

SAD

4890

8

SADDLE CHUMP ON

SAD

4891

7

SADDLE CHUMP ON

SAD

4892

6

SADDLE CHUMP ON

SAD

4897

10

SADDLE PAIR

SAD

Australian RFP Cut Code Reference 2013

LOIN (LONG)

30 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

4898

11

SADDLE PAIR

SAD

4899

12

SADDLE PAIR

SAD

4900

13

SADDLE PAIR

SAD

4901

0

LEG PAIR AND LOIN SADDLE

LLSAD

4902

1

LEG PAIR AND LOIN SADDLE

LLSAD

4903

2

LEG PAIR AND LOIN SADDLE

LLSAD

4904

3

LEG PAIR AND LOIN SADDLE

LLSAD

4905

4

LEG PAIR AND LOIN SADDLE

LLSAD

4906

5

LEG PAIR AND LOIN SADDLE

LLSAD

4907

6

LEG PAIR AND LOIN SADDLE

LLSAD

4910

8

SADDLE

SAD

4911

7

SADDLE

SAD

4912

9

SADDLE

SAD

4916

13

RACK

RCK

4920

0

RIB SET FULL

RIB CAGE

4921

0

RIB SET

RIB STRIPS

4922

0

RACK CAP

RCKC

4926

6

RACK SADDLE

RCK/SAD

SADDLE RACK

4927

7

RACK SADDLE

RC/SAD

SADDLE RACK

4928

8

RACK SADDLE

RC/SAD

SADDLE RACK

4929

9

RACK SADDLE

RCK/SAD

SADDLE RACK

4930

7

RACK

RCK

4931

6

RACK

RCK

4932

8

RACK

RCK

4933

9

RACK

RCK

4934

3

LOIN END RACK

4935

0

SHOULDER RACK

SHR

4936

6

FRENCHED RACK

RCK

4937

7

FRENCHED RACK

RCK

4938

8

FRENCHED RACK

RCK

4939

9

FRENCHED RACK

RCK

4940

8

LEG PAIR AND SADDLE

HINDQUARTER PAIR

4941

7

LEG PAIR AND SADDLE

HINDQUARTER PAIR

4942

9

LEG PAIR AND SADDLE

HINDQUARTER PAIR

4943

10

LEG PAIR AND SADDLE

4944

11

LEG PAIR AND SADDLE

4945

12

LEG PAIR AND SADDLE

4946

13

LEG PAIR AND SADDLE

4950

8

HINDQUARTER

H

4951

7

HINDQUARTER

H

4952

9

HINDQUARTER

H

4955

0

LEG PAIR & LOIN SADDLE

4956

0

HAUNCH SIDE

4957

13

PISTOLA HINDQUARTER

4959

3

FOREQUARTER PAIR

FP

4960

5

FOREQUARTER PAIR

FP

Australian RFP Cut Code Reference 2013

RIB EYE SET (PARTY RACK)

HAUNCH PAIR

31 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

4961

4

FOREQUARTER PAIR

FP

4962

6

FOREQUARTER PAIR

FP

4969

13

FOREQUARTER

F

4970

5

FOREQUARTER

F

4971

4

FOREQUARTER

F

4972

6

FOREQUARTER

F

4977

0

EASY CARVE FOREQUARTER

F

4978

0

FOREQUARTER NECK OFF

4979

0

FOREQUARTER RACK

4980

0

SHOULDER OYSTER CUT

4981

0

SHOULDER MEAT PIECES

4982

0

FOREQUARTER SHANK OFF

FSHKO

4983

6

SHOULDER

SHD

4984

5

SHOULDER

SHD

4985

4

SHOULDER

SHD

4990

5

SQUARE CUT SHOULDER

SHD

4991

4

SQUARE CUT SHOULDER

SHD

4992

6

SQUARE CUT SHOULDER

SHD

4993

0

SQUARE CUT SHOULDER & NECK

4994

0

SHOULDER ARM BONE

SHD

4995

0

SHOULDER BANJO CUT

SHD

4996

0

SHOULDER RAISED

SHD

SHOULDER FLAT PACK

5000

5

BREAST

BST

BRISKET

5001

4

BREAST

BST

BRISKET

5002

6

BREAST

BST

BRISKET

5009

0

BREAST AND FLAP PIECES

5010

0

BREAST AND FLAP

BST/FLP

5011

8

FLAP

FLP

5012

7

FLAP

FLP

5013

9

FLAP

FLP

5015

6

SPARE RIBS

SR

5016

7

SPARE RIBS

SR

5017

8

SPARE RIBS

SR

5018

9

SPARE RIBS

SR

5020

0

NECK

NKS

5021

0

NECK PIECES

5029

0

SHANK FRENCHED

SHK

5030

0

FORESHANK

SHK

5031

0

HINDSHANK

SHK

5032

0

SHIN

SHK

5034

0

NON SPECIFIED PIECES

NSP

5035

0

TRUNK MEAT CUTS

TRUMC

5036

0

ASSORTED CUTS

AC

5038

0

ASSORTED CUTS - DAMAGED

5039

0

BONE IN SHEEPMEAT - OTHER

5040

0

SIDE

Australian RFP Cut Code Reference 2013

CLO

FQTR

SHOULDER BLADE

EASY CARVE SHOULDER

BRISKET PIECES BRISKET

RIBS

DRUMSTICKS

SHANK

MIXED TRUNK MEAT CUTS

EXDOC CODE

32 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

5041

0

TRUNK

5045

5

FOREQUARTER

F

FLAT PACK SHOULDER

5046

4

FOREQUARTER

F

FLAT PACK SHOULDER

5047

6

FOREQUARTER

F

FLATPACK SHOULDER

5050

5

SHOULDER SQUARE CUT

SHD

5051

4

SHOULDER SQUARE CUT

SHD

5052

6

SHOULDER SQUARE CUT

SHD

5053

5

SHOULDER SQUARE CUT & SHANK

SHD

5055

0

SHOULDER (OYSTER CUT)

SHD

5056

0

SHOULDER ROLLED

SHD

5057

0

CHUCK TENDER

CT

5058

5

CHUCK

CHU

5059

0

NECK FILLET ROAST

NFR / CHUR

5060

0

LEG CHUMP ON

LEG

5061

0

LEG CHUMP ON SHANK OFF

LEG

5065

0

LEG CUTS

LEGC

LEG SET

5066

0

LEG ROAST

LEG

LEG MINI ROAST

5069

0

LEG CHUMP OFF

LEG

5070

0

LEG CHUMP OFF SHANK OFF

LEG

5071

0

SILVERSIDE

SDE /OUT / ATS

OUTSIDE / OUTSIDE FLAT

5072

0

KNUCKLE

KNK

SIRLOIN TIP

5073

0

TOPSIDE

TOS

INSIDE

5074

0

RUMP

RMP

LAMM ROST

5075

0

OUTSIDE

OUT

5076

0

THICK FLANK

TKF

5077

0

INSIDE CAP OFF

INSCO/TOSCO

TOPSIDE CAP OFF

5078

0

EYE OF SILVERSIDE

EY

EYE ROUND / GIRELLO

5080

0

TENDERLOIN

TDR

FILLET

5081

0

BUTT TENDERLOIN

TDRB

5082

0

TENDERLOIN BUTT OFF

TDRBO

5084

0

HEEL MUSCLE

SHK

5085

0

SHIN

SHK

5086

0

RACK CAP

RCKC

5100

0

BACKSTRAP

BK

5101

0

BACKSTRAP

BK

5102

0

BACKSTRAP

BK

5103

0

BACKSTRAP

BK

5104

0

BACKSTRAP

BK

5105

0

BACKSTRAP

BK

5106

0

BACKSTRAP

BK

5107

0

BACKSTRAP

BK

5108

0

BACKSTRAP

BK

5109

0

BACKSTRAP

BK

5110

0

THICK SKIRT

HGT

5111

0

BACKSTRAP MEAT

BKM

5118

0

INSIDE SKIRT

ISK

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

BLADE ROUND

CHUCK ROLL

TENDERLOIN MEAT

SHANK

BACKSTRAP PIECES

33 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

5119

0

THICK SKIRT & THIN SKIRT

HGT/TNS

5120

0

THIN SKIRT

TNS

5130

0

CHUMP

CHP

SIRLOIN

5131

0

CHUMP CAP

RMPC

RUMP CAP

5135

0

STRIPLOIN PAIR

5136

0

SHORT LOIN

SLN / SLNP

SHORT LOIN PAIR

5140

1

STRIPLOIN

STL

5141

0

STRIPLOIN

STL

5142

0

EYE OF LOIN

LONE

5145

8

LOIN

LON

5146

7

LOIN

LON

5147

6

LOIN

LON

5150

0

EYE OF SHORT LOIN

SLE

5151

0

EYE OF SHOULDER

SHE

NECK FILLET

5152

0

EYE OF FOREQUARTER

FE

NECK FILLET

5153

0

EYE OF RACK

BKR

5154

0

EYE OF SHOULDER RACK

SHRE

5159

0

SHOULDER RIB ENDS

SHRES

5160

7

RIB ENDS

RES

5161

6

RIB ENDS

RES

5162

8

RIB ENDS

RES

5163

9

RIB ENDS

RES

5166

0

RIB FINGERS

ICL

5170

0

THIN FLANK

TFL

5171

0

THIN FLANK PIECES

TFLP

5172

0

BREAST AND FLAP

BST/FLP

5173

0

FLAP

FLP

5199

0

ASSORTED CUTS

AC

5201

0

CARCASE

FC

5202

0

CARCASE MEAT

FCM

5212

0

TRUNK

TRU

5220

0

TRUNK MEAT

TRUM

5225

0

NECK

NKS

5230

0

SHANK

SHK

5231

0

HIND SHANK

SHK

5240

0

ROLLS

5248

0

LAMB / MUTTON STRIPS

5270

0

TRIMMINGS

TRMG

5271

0

TRIMMINGS FAT

FAT/TRMG

5272

0

TRIMMINGS MIXED

5273

0

TRIMMINGS WHIZARD

5274

0

TRIMMINGS BONE

5280

0

FOREQUARTER

F

5290

0

FOREQUARTER MEAT

F

5291

0

SHOULDER MEAT

SHM

5300

0

LEG

LEG

Australian RFP Cut Code Reference 2013

SHOULDER RIB MEAT (CHUCK)

INTERCOSTAL MUSCLES

FULL CARCASE

STIR FRY

TRIMMINGS UNDER 40CL

TRMG

LEG - MIXED CUTS 34 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

Common Code Alternate Description

5310

0

HINDQUARTER MEAT

H

5320

0

MECHANICALLY SEPARATED SHEEPMEAT

5321

0

FINELY TEXTURED SHEEPMEAT

6999J

0

CASINGS

7000

0

TONGUE LONG CUT

7010

0

TONGUE SHORT CUT

7020

0

TONGUE BLADE

7025

0

TONGUE ROOT

7030

0

LIVER

7040

0

KIDNEY

7050

0

HEART

7060

0

THYMUS

SWEET BREAD

7065

0

PANCREAS GLAND

GUT BREAD

7070

0

BRAIN

7080

0

TRIPE SCALDED

7081

0

TRIPE RAW UNSCALDED

7090

0

SPLEEN

7091

0

TENDONS

7100

0

LUNGS

7110

0

HEAD MEAT

7111

0

OFFAL TRIMMINGS

7120

0

TAIL

7130

0

TESTES

7140

0

PLUCK

7141

0

PLUCK PIECES

7150

0

HEAD

7168

0

MIXED OFFALS

7480

0

BACKSTRAP MEMBRANE

7481

0

MEMBRANE

7485

0

INTESTINE

7486

0

SMALL INTESTINE

7487

0

LARGE INTESTINE

CAECUM

7490

0

BACK BONE

BACK VERTEBRAE

7491

0

NECK BONE

NECK VERTEBRAE

7493

0

LEG BONES

7494

0

LEG TIP

7495

0

FEET

7499

0

VARIETY ITEMS ALL TYPES

7499A

0

AORTA

7499D

0

BONE

7499E

0

CARTILAGE

GRISTLE

7499F

0

CASINGS

SALTED CASINGS

7499G

0

CAUL FAT

7499H

0

BODY FAT

7499L

0

FAT - KPH

Australian RFP Cut Code Reference 2013

MECHANICALLY RECOVERED SHEEPMEAT FTM

DESINEWED MINCED MEAT SALTED CASINGS

SWISS CUT SPECIAL TRIM

FANCY MEAT TRIM

SHANK TIP

KIDNEY PELVIC HEART FAT 35 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

7499O

0

NECK TRIMMINGS

7499P

0

PANCREAS GLAND

GUT BREAD

7499R

0

RECTUM

BUNG / LARGE INTESTINE

7499S

0

RUNNERS

GREEN RUNNERS

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

36 of 37

AUSTRALIAN RFP CUT CODE REFERENCE 2013 By Number

H.A.M. No

Ribs Product Description

6500

0

TONGUE LONG CUT

6510

0

TONGUE SHORT CUT

6515

0

TONGUE SWISS CUT SPECIAL TRIM

6520

0

TONGUE SWISS CUT

6525

0

CHEEK MEAT

6530

0

LIVER

6540

0

KIDNEY

6550

0

HEART

6560

0

THYMUS

6561

0

TAIL

6570

0

BRAIN

6580

0

SPLEEN

6582

0

LUNGS

6590

0

TENDONS

6600

0

ABOMASUM

6602

0

SILVERSKIN

6603

0

MEMBRANE

6610

0

THIN SKIRT

TNS

DIAPHRAGM

6611

0

THICK SKIRT

HGT

HANGING TENDER

6612

0

THICK SKIRT & THIN SKIRT

TNS/HGT

6620

0

HEAD

6621

0

SKULL

6622

0

FEET

6623

0

TESTES

6624

0

PLUCK

6625

0

OESOPHAGUS

6626

0

INTESTINE

6627

0

TRIPE RAW UNSCALDED

6628

0

ABOMASUM

TRUE STOMACH

6629

0

TRIPE

RUMEN

6630

0

MIXED OFFALS

6997

13

BACK BONE

VERTEBRAE

6998

0

NECK BONE

NECK VERTEBRAE

6999

0

VARIETY ITEMS ALL TYPES

6999E

0

BONE

Australian RFP Cut Code Reference 2013

Common Code Alternate Description

SWEET BREAD

VELL

FRIES

GULLET

EDIBLE VEAL BONE

37 of 37

EXPORT DOCUMENTATION Since 1992, all Export Documentation for meat exports has been completed using the Australian Quarantine and Inspection Service (AQIS) EXDOC computer system. Meat exporters are required to submit to EXDOC a Request for Permit (RFP) to export. Prior to July, 1998, the relevant parts of the information contained in the completed RFP (Form 4 data) was automatically sent to the Australian Meat and Livestock Corporation (AMLC) by EXDOC. On 1 July, 1998, the functions of the AMLC were split between Meat and Livestock Australia, AQIS (meat and livestock export licensing), and the Livestock and Pastoral Division (LPD) of the Department of Agriculture, Fisheries and Forestry (export statistics and quota administration), and AMLC ceased to operate. EXDOC now sends Form 4 data to LPD The legislative requirements for Form 4 data remain the same, that is, exporters are required to provide the item number (known as the Cut Code on EXDOC), in this booklet which most accurately describes the meat cut from which each export item is derived. An EXDOC RFP can only be completed (and the Form 4 data will only be sent to LPD), if a full description of the product is provided by the exporter. This includes the Pack Type and Meat Type, which must be entered into the corresponding fields in the RFP. Although not all Meat items exported are shown in the AUS-MEAT ‘Handbook of Australian Meat’, the full list of all current and new items is included in this booklet. There are also many unused numbers which may be allocated a product against sometime in the future. When new products are allocated new item numbers, each RFP Cut Code Reference booklet should be updated. The Provision of Information Order sets down the full requirements for the completion of the Corporations RFP return and includes the following “Pack Type” and “Meat Type” codes to be entered in the corresponding columns on the return. EXDOC CODE SETS A complete list of EXDOC Code Sets is available on the DAFF Website: http://www.daff.gov.au/publications/quarantine_and_exports/exports/exdoc PACK TYPE (RFP) For the purposes of RFP returns the following symbols shall be shown in the pack type column on the return. (To be used on Export Documentation only). BP LP LV IW IV MW MV VP TP GP BG MA CS TV CS

Bulk Pack Layer Pack Layer pack/vacuum packed Individually wrapped pack Individually wrapped/vacuum packed Two or more primal cuts in single covering Two or more primal cuts in single covering/vacuum packed Vacuum packed Tray packed Gift Pack Non Specified pieces packed in bags Modified atmosphere packaging Bone in Carcases sides or quarters Tray packed/vacuum packed Telescoped carcase – Must show correct H.A.M Item number

NOTE: Boneless full carcase not to be shown as CS Chilled show C Frozen show F

__________________________________________________________________________________________________________ AUS-MEAT LIMITED – RFP CUT CODE REFERENCE January 2013

MEAT TYPE (RFP) The meat type as described on the EX 28 RFP shall be identified on the return by the insertion in the “Meat Type” column of the corresponding AUS-MEAT cipher which correctly matches the description of the meat. Current AUS-MEAT ciphers for meat are as follows: CIPHERS CATEGORIES (Meat) CATEGORY

CIPHER

CATEGORY

CIPHER

CATEGORY

CIPHER

Bull Young Bull Yearling Entire Young Entire Veal Pink Veal Beef Bull and Beef Yearling Beef Yearling Steer Young Beef Young Steer Young Prime Beef Young Prime Steer Prime Beef Prime Steer Steer Ox Cow

B BYG YE YGE V PV A BA Y YS YG YGS YP YPS PR PRS SS S C

Ram Mutton Lamb Young Lamb Hogget Ewe Mutton Wether Mutton

R M L YL H E W

Goat Buck Doe Goat Wether Capra Kid

G GB GD GW GC GK

Pork Sow Pork Boar Pork Sucker Pork Gilt Pork Gilt Light Pork Gilt Heavy Pork Barrow Pork Barrow Light Pork Barrow Heavy Pork Male Light Pork Male Heavy Pork

P SP BP SUK GP GLP GHP BAP BLP BAHP MLP MHP

Buffalo Buffalo Veal Buffalo Steer Buffalo Heifer Buffalo Cow Buffalo Bull

U UV USS UH UC UB

Beefalo

J

Porcine or Pig (all categories) Beefalo

PX

OFFALS Bovine or Beef (all categories) Caprine or Goat (all categories)

AX GX

Ovine or Sheep (all categories) Bubaline or Buffalo (all categories)

MXO UX

JX

DESCRIPTION OF MEATS SECTION For RFP, a full description which shall be in the order specified on the form ie; bone-in or boneless, meat type, cut or carcase. HANDBOOK OF AUSTRALIAN MEAT (H.A.M) – Item Number (RFP) The item number for the carcase, primal cut or bulk manufacturing pack specified in the ‘Handbook of Australian Meat’ or the ‘AUS-MEAT Register of Cuts & Items’ or the ‘AUS-MEAT Limited RFP Cut Code Reference – Meat Item Specification list’, plus the appropriate suffix code where the primal cut is further processed. For individual specifications which vary slightly from the normal specification, the H.A.M number and suffix code shown in this booklet shall be shown most accurately describes the primal cut from which the cut is derived. Licensees in doubt as to the appropriate Handbook number should contact the AUS-MEAT area manager in their region or AUS-MEAT Limited Brisbane. AUS-MEAT ON LINE MEMBERSHIP AUS-MEAT On Line Members have access to the latest versions of the Australian RFP Cut Code Reference Booklet as well as many other AUS-MEAT Publications and other industry information. Register on line now: - www.ausmeat.com.au __________________________________________________________________________________________________________ AUS-MEAT LIMITED – RFP CUT CODE REFERENCE January 2013

SUFFIX CODE In order to identify items which have been prepared further than the primal cut or bulk manufacturing pack stage for which no cut code number is shown in this booklet, the following suffix codes are to be shown after the Handbook number of the item from which the prepared meat is derived (specific EU Quota codes also shown):

G

EU – GRAIN FED HIGH QUALITY BEEF (GF-HQB) When Beef for the EU has been certified as Grain Fed High Quality Beef (Quota EC 620/2009) and the Health Certificate and RFP have been endorsed accordingly, the suffix ‘G’ must follow the AUS-MEAT item number on the RFP return. Beef Cube Roll..........2240G

H

EU - HIGH QUALITY BEEF When Beef for the EU has been certified as High Quality Beef (Quota EC 810/2008) and the Health Certificate and RFP have been endorsed accordingly, the suffix ‘H’ must follow the AUS-MEAT item number on the RFP return. Beef Cube Roll..........2240H

P

PORTION CONTROL PACKS When a specific primal cut or manufacturing meat is prepared as an accurate weight and uniform quality portioned item, the letter ‘P’ is generally to be used after the number for the cut / item from which the portions are derived.. In certain cases other suffixes are to be used (Z) Veal Tenderloin Steaks.......... 3330P Lamb Leg Steak ..........4820P

V

VALUE ADDED MEAT Means a process such as marinading, flavouring, salting or inclusion of additives / ingredients by means such as massaging, tumbling or injection in order to enhance taste, tenderness or other sensory attributes such as colour or juiciness. The process generally does not change the form, appearance or texture of the product Beef Flap Meat Seasoned..........2206V Pork Spare Rib Marinated..........4160V

W

SPECIAL TRIM OR PREPARATION When a specific primal cut is specially trimmed or prepared and no trim option number is allocated, the letter ‘W’ is to follow the HAM item number which most clearly describes the cut. This category can include ‘red’ meat (denuded primal cuts), roasts, primal cuts divided in larger portions, or any other preparation not otherwise specified in other sections. Lamb Easy Carve Leg (Rolled Roast)..........4821W Beef Cube Roll Lip On..........2244W

X

GROUND (MINCED) MEAT When a specific primal boneless cut is minced and this is identified in the trade description the letter ‘X’ is to follow the HAM item number. e.g. Beef Topside Mince..........2000X

Y

DICED MEAT When a specific primal boneless cut is diced and this is identified in the trade description the letter ‘Y’ is to follow the HAM item number. e.g. Beef Diced Topside...........2000Y Beef Diced Blade..........2300Y NOTE: The term Diced can be used as a generic description only e.g.: Diced Beef..........2570 Diced Mutton or Lamb..........5250 Diced Goatmeat..........5251 Diced Veal..........3965 Diced Pork.......... 4487

Z

STEAK, CHOPS, ETC When primal cuts or bulk meat have been prepared as non portion controlled items such as steak, chops, Tbone, etc. The letter ‘Z’ is to follow the HAM item number. e.g. Lamb Short Loin Chops..........4880Z Pork Leg Steak..........4020Z

__________________________________________________________________________________________________________ AUS-MEAT LIMITED – RFP CUT CODE REFERENCE January 2013

Unit 1 / 333 Queensport Rd North, Murarrie QLD 4172 PO Box 3403 Tingalpa DC Qld 4173. Phone: (07) 3361 9200 Fax: (07) 3361 9222 Website: www.ausmeat.com.au e-mail: [email protected]

__________________________________________________________________________________________________________ AUS-MEAT LIMITED – RFP CUT CODE REFERENCE January 2013