AT THORPE PARK HOTEL & SPA

DELIVERING EXCEPTIONAL SERVICE that’s standard when you stay with Shire Hotels

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Thoughtful design. Exceptional quality guest rooms. Lounges with cosy corners to relax and reflect. Fresh milk in your guest room. They’re all small details, but we believe that it’s the small details like this that turn your Christmas celebrations from ‘good’ to ‘great’. Add to that, a first class spa, mouth-watering menus and a team of people who genuinely want your stay with us to be every bit as enjoyable as you hoped it would be – and you’ve captured the essence of what makes a Thorpe Park Hotel Christmas one that you’ll want to do again and again. We look forward to welcoming you to the hotel during the 2015 festivities.

Gordon Jackson General Manager

IT’S THE SEASON TO RELAX IN STYLE 02

ROARING TWENTIES THEMED CHRISTMAS PARTY NIGHTS Step back in time as we re-create the heady days of the 1920’s – away from prying eyes in our high-class speakeasy. Whisper the secret password to our Gangsters on the door and you’ll be welcomed in to a shady underworld where flappers and dappers get a little ‘loosey-goosey’ sipping bootleg cocktails without having to worry about the boys in blue spoiling their fun. After dinner enter tainment includes the illicit gambling den – with fun casino tables to try your hand with Lady Luck. And no prohibition par ty would be complete without some wild dancing, supplied by our very own Chaperone Andy Vowles, who’ll be making sure you’re swingin’ and shufflin’, tappin’ and flappin’ ‘til the small hours.

PARTY NIGHT MENU

MAIN COURSE

DESSERT

Baked Spinach and Blue Cheese Tart

homemade cranberry orange sauce, sage and onion stuffing, chipolata sausage

bourbon citrus sauce

Crayfish, Prawn and Avocado Cocktail

Sicilian red wine, tomatoes, oregano, garlic and borettane onions

barrel crackers, vincotto, grapes

Filo Parcel of Oven-Roasted Vegetables

Amaretto cream, popping candy

TO START

toasted pine nuts, pomegranate v fresh lime, salsa, brandy shellfish sauce

Genovese Winter Minestrone Soup parmesan, pesto v

Traditional Roast Breast of English Turkey

Our Homemade Award-winning Thwaites Nutty Black Ale Christmas Pudding

Farmhouse Italian and 4 Hour Slow-cooked Blade of Beef American Cheese

peppers, basil, aubergine, cilantro, smoked mozzarella v All served with honey-glazed winter vegetables and rosemary roasted Anya potatoes

ROARING TWENTIES PARTY NIGHTS Saturday 28th November – £45.00 Saturday 5th December – £60.00 Friday 11th December – £60.00 Saturday 12th December – £60.00 Saturday 19th December – £60.00

Blood Orange Chocolate Box Followed by freshly brewed coffee and festive treats. Plus a Survivor’s Supper for those who brave the stay ‘til midnight.

CABARET NIGHTS Rod Stewart Tribute Night Friday 27th November – £42.00 Motown Tribute Night Thursday 3rd December – £42.00 Tina Turner Tribute Night Thursday 10th December – £49.00 Elton John Tribute Night Thursday 17th December – £42.00 80’s Disco Night Friday 18th December – £42.00 Prices are per person and include VAT at the current rate.

Please call Amy Brooksbank our Christmas Manager on 0113 264 1000, or email [email protected]

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PARTY NIGHTS WITH LADY LUCK 04

RELAX WITH FRIENDS, FAMILY OR COLLEAGUES We leave the lunchtime disco to others – but our stunning 30ft tree and roaring log fires ensure there’s no shortage of festive cheer. To make a booking please call Amy Brooksbank our Christmas Manager, on 0113 264 1000. To confirm your booking you will need to pay a non-refundable deposit of £10.00 per person with full pre-payment prior to the event. Please specify your preferred time when booking Minimum numbers apply

Festive Lunch – £26.50 per person Festive Dinner – £29.50 per person

FESTIVE DINING SEASONAL EATINGS – It’s all about sourcing the freshest, best quality ingredients and then preparing them simply, with expertise and a little flair. 05

TO START

MAIN COURSE

DESSERT

toasted pine nuts, pomegranate v

homemade cranberry orange sauce, sage and onion stuffing, chipolata sausage

bourbon citrus sauce

Baked Spinach and Blue Cheese Tart Crayfish, Prawn and Avocado Cocktail

Traditional Roast Breast of English Turkey

4 Hour Slow-cooked Blade fresh lime, salsa, brandy shellfish of Beef sauce

Genovese Winter Minestrone Soup parmesan, pesto v

Sicilian red wine, tomatoes, oregano, garlic and borretane onions

Our Homemade Award-winning Thwaites Nutty Black Ale Christmas Pudding Farmhouse Italian and American Cheese barrel crackers, vincotto, grapes

Orange Chocolate Filo Parcel of Oven-Roasted Blood Box Vegetables Amaretto cream, popping peppers, basil, aubergine, cilantro, smoked mozzarella v

candy

All served with honey glazed winter vegetables and rosemary roasted anya potatoes

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A DAY OF RELAXED CELEBRATION GUARANTEED The Restaurant provides a relaxed and informal setting and you can expect a visit from Santa with a gift for all the children. To make a booking please call Amy Brooksbank our Christmas Manager, on 0113 264 1000. To confirm your booking you will need to pay a non-refundable deposit of £10.00 per person with full pre-payment prior to the event. Champagne reception from 12.15pm Lunch served at 1.00pm Maximum age for Santa’s gift – 12 years

£103.00 per person £52.00 per child aged under 12 years Children under 3 years of age free of charge

CHRISTMAS DAY MAKE IT EXTRA SPECIAL – Order a bottle of Louis Roederer Champagne to be served with dessert at our very festive special price of £49.00 if pre-ordered (otherwise £59). 07

ON ARRIVAL

MAIN COURSE

DESSERT

TO START

bread sauce, chestnut seasoning, cranberry chutney, chipolata sausages, rich pan gravy

rich brandy cream sauce

Champagne and Canapés Smoked Scottish Salmon, Whitby Crab and Homecured Gravadlax

beetroot relish, tartare potato salad

Homemade Chicken Liver Parfait

toasted brioche, orange and pomegranate salad, toasted pine nuts

Wild Mushroom Soup chestnut crème fraîche, tarragon v

INTERMEDIATE

Traditional Breast of English Turkey

Roast Fillet of Aged Yorkshire Beef

served medium, caramelised onions, Yorkshire pudding, thyme jus

Winter Vegetable, Cranberry, Chestnut and Smoked Cheese Parcel roasted pepper sauce v

All served with a selection of slow roasted potatoes, honey roasted baby parsnips and carrots, Brussels sprouts, seasonal vegetables

Traditional Christmas Pudding

Raspberry and White Chocolate Crème Brûlée citrus shortbread

Platter of Farmhouse Yorkshire Cheese

grapes, Thwaites Wainwright ale chutney

TO FINISH

Freshly Brewed Tea and Coffee warm mince pies

Pan-seared Sea Bass Fillet poached haddock and leek fishcake, lemon butter sauce

Baked Potato Gnocchi beetroot, goat’s cheese, toasted walnuts v

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NEW YEAR’S EVE BALL IN THE THORPE SUITE Enjoy a Champagne reception and delicious five-course dinner in the Thorpe Suite. To make a residential booking please call Reservations Team on 0113 264 1000. You will be asked to pay a non-refundable deposit of £50.00 per person. For non-residential bookings please call Events Team on 0113 264 1000. You will be asked to pay a non-refundable deposit of £20.00 per person.



Reception 7.00pm Dinner served 8.00pm Dancing to our resident DJ with a countdown to the New Year



Finish 1.00am £99.00 per person Available to children aged 12 years and over Dress Code: Black Tie

NEW YEAR’S EVE 09

ON ARRIVAL

Champagne and Canapés

TO START

Tiger Prawn Tempura chilli dipping sauce

Lishman’s of Ilkley Honey Glazed Sausages creamy horseradish mash

Beetroot and Lowna Dairy Goat’s Cheese Arancini spiced red pepper salsa v

INTERMEDIATE

Or Homemade Winter Home-cured Salmon Gravadlax, Smoked Salmon vegetable and nut roast, flavoured with fresh herbs and and Whitby Crab Salad celeriac remoulade, soft herbs, lemon

Or Goats Cheese Terrine, Carpaccio of beetroot

toasted hazelnuts and Pomegranate Molasses v

MAIN COURSE

Peppercorn and Thyme Roasted Loin of Yorkshire Beef

served pink, Bordelaise sauce, wild mushroom and roasted shallot croute

pulses, wild mushroom and chestnut sauce v All served with seasonal vegetables and potatoes

DESSERT

Trio of Handmade Desserts a selection of our favourites

TO FINISH

Freshly Brewed Coffee brandy truffles

CHEESE COURSE

Table of Fine Yorkshire Cheese

available to snack on from 10.30pm

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MAKE THE MOST OF THE EXTENDED NEW YEAR WEEKEND AND SPEND AN EXTRA DAY JUST RELAXING AFTER THE SPECTACULAR NEW YEAR CELEBRATIONS. Tuesday 29th and Wednesday 30th December Arrive at your leisure and relax in the luxurious surroundings of The Cour tyard. A three course candlelit dinner is served in The Restaurant this evening. New Year’s Eve Relax in the Spa with a swim and sauna, or for the more energetic, take advantage of the fully-equipped exercise area. Revive your senses with an ESPA treatment or have a manicure and makeover ready for the night’s celebrations. Treatments need to be pre-booked. New Year’s Day Rise and shine to 2016 and enjoy a hear ty breakfast. The Spa will be open for those who want to test their New Year’s resolutions or simply relax and recover from the evening’s festivities and depar t at your leisure. New Year’s Break Rates 3 night break £289.00 per person Arrival 29th December only. Includes New Year’s Eve Ball and Dinner, Bed and Breakfast on both additional nights. 2 night break £244.00 per person Arrival 30th December. Includes New Year’s Eve Ball, Bed and Breakfast on both nights and Dinner on the additional night. 1 night break £159.00 per person Arrival on New Year’s Eve. Includes New Year’s Eve Ball, Bed and Breakfast on 31st December. Prices based on two people sharing an Signature Room, inclusive of all meals and enter tainment as detailed (Spa Treatments available at an additional cost). No supplement for single rooms. To make your New Year booking, please call Reservations Team on 0113 264 1000. You will be asked to pay a non-refundable deposit of £50.00 per person to confirm your

TREAT YOURSELF TO AN UPGRADE – Upgrade to a luxurious suite for £70.00 supplement per room per night.

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CHILDREN’S RATES Children aged 16 and under stay free. All meal supplements (breakfast and dinner) are charged per child as follows: 0-11 years free 12-16 years £49.00 per child per night Please note, only children over 12 years of age may attend the New Year’s Eve Ball.

NEW YEAR BREAKS 12

SUNDAY LUNCH

Stress-free festivities for all the family. We’ll be serving festive Sunday lunch – with all the trimmings – throughout December. Visit restaurant-and-bar.co.uk to book.

AFTERNOON TEA

Served throughout December – festive finger sandwiches and of course, mince pies. £18.95 per person, or add a glass of Champagne £22.95 per person – booking essential. Please call 0113 264 1000

FESTIVE SUNDAY LUNCH AND AFTERNOON TEA

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NEED A SPARE ROOM OVER THE FESTIVE PERIOD?

If you’re expecting visitors over the festive period and just need a spare room, we offer a special Bed and Breakfast rate over Christmas. Unfortunately, we are not able to offer dinner service during this period, however, guests will be welcome to use the Spa facilities. £49.00 per person per night Bed and Breakfast Valid for stays between 23rd – 26th December 2015 and 1st January 2016 (excludes 31st December). Price based on two people sharing a Signature Room, subject to availability. Single room supplement £25.00 per night Children sharing a room with their parents stay free, all meals (including breakfast) will be charged as taken Children in their own room pay £25.00 per child per night Bed and Breakfast based on a minimum of two sharing To book please call Reservations on 0113 264 1000.

NO ROOM AT THE INN

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ALL WRAPPED UP WITH SHIRE HOTELS A DELUXE JANUARY MINI-BREAK FOR TWO You’ll be giving a one night mini-break at one of our fabulous 4 star hotels - including dinner, a welcome bottle of chilled Champagne and full English breakfast. £177.00 per room one night stay £277.00 per room two night stay Vouchers on sale until 24th December 2015. Mini-breaks need to be taken between 1st January and 7th February 2016. CHAMPAGNE AND AFTERNOON TEA FOR TWO A delicious traditional afternoon tea with a welcome glass of Champagne on arrival. £45.90 per voucher SUNDAY LUNCH FOR TWO Make someone’s Sunday special with a traditional Sunday lunch for two – with all the trimmings, and none of the washing up. From £42.00 per voucher You can view our full range of dining, short break and monetary gift vouchers and buy your gifts online at shirehotels.com SPA TASTE OF RELAXATION DAY A day to spend being pampered with a choice of 2 treatments, light lunch and full use of the Spa. From £90.00 per voucher You can view our full range of Spa vouchers and buy gifts online at spa-and-fitness.co.uk

CHRISTMAS GIFTS 15

Don’t forget the Spa has the ESPA range of beautiful Christmas Gift Boxes – all exquisitely presented and ready to give

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FESTIVE DINING AND CHRISTMAS DAY LUNCH

To make a booking please call Amy Brooksbank our Christmas Manager, on 0113 264 1000. To confirm your booking you will need to pay a non-refundable deposit of £10.00 per person with full pre-payment prior to the event.

NEW YEAR BOOKINGS

To make your New Year booking, please call: Residential bookings – our Reservations Team on 0113 264 1000. You will be asked to pay a non-refundable deposit of £50.00 per person to confirm your booking. Non-residential bookings – Amy Brooksbank on 0113 264 1000. You will be asked to pay a non-refundable deposit of £20.00 per person to confirm your booking. All cheques should be made payable to ‘Shire Hotels’ with one cheque per booking. Deposits need to be paid within 14 days of the provisional booking to secure your date. You will then receive a detailed confirmation letter including information about final payment.­­Final cheques must be received 14 days prior to the date of the event to allow time for processing.

MAKE YOUR BOOKING 17

PAYMENT Full payment will be required 6 weeks prior to the event date, unless credit arrangements have been organised in advance. For bookings made within 6 weeks, full payment is required immediately to confirm your booking. Please note, cancelled deposits will not be deducted from the final balance. AMENDMENTS AND CANCELLATIONS Should you need to decrease the number in your par ty once pre-payment has been taken, no refund can be made. Please note, all deposits and pre-payments are non-refundable and non-transferable. If you need to increase your numbers, we will do our utmost to accommodate your request.

DETAILS AND PRICES All details and prices are correct at the time of going to press, but may be subject to alteration. Once a confirmed booking has been made, you will be advised in the unlikely event of any significant programme changes or a price change. All prices include VAT at the current rate. SPECIAL NEEDS AND DIETARY REQUIREMENTS Please notify the hotel if any of your par ty have any special needs or dietary requirements when making your booking. Allergen Information - we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.

TERMS AND CONDITIONS 18

1150 Century Way, Thorpe Park, Leeds, Yorkshire, LS15 8ZB t: 0113 264 1000 e: [email protected] w: thorpeparkhotel.com