Aramark at Fenway Park 2014 Catering Menu
Breakfast
Breakfast Continental
All continentals include assorted fruit juices, fresh brewed regular coffee, decaffeinated coffee and hot water for tea. Continental $15.00 Assorted Breakfast Pastries, Seasonal Sliced Fruit Rise and Shine $16.00 Assorted Breakfast Pastries, Seasonal Sliced Fruit, Yogurt, Granola
Morning Glory $18.00 Assorted Breakfast Pastries, Seasonal Sliced Fruit, Yogurt, Granola, Bananas, Assorted Cold Cereals, Skim Milk, Whole Milk, 2% Milk
Buffet Buffets serve a minimum of 25 guests. All selections include assorted breakfast pastries, seasonal sliced fruit, yogurt, granola, bananas, assorted cold cereals, skim milk, whole milk, 2% milk, assorted fruit juices and fresh brewed regular coffee, decaffeinated coffee and hot water for tea. Bacon and Eggs $24.00 Pete & Gerry (Monroe, NH) Scrambled Eggs*, Home Fries, Niman Ranch Bacon, Pork Sausage MVP Breakfast $31.00 Pete & Gerry (Monroe, NH) Scrambled Eggs*, Home Fries, Niman Ranch Bacon, Pork Sausage, Assorted Bagels with Cream Cheese and Preserves, Brioche French Toast, Vermont Maple Syrup, Vermont Cabot Whipped Butter
Healthy Start $30.00 Multigrain Bagels, Preserves, Light Cream Cheese, Smoked Salmon, Seasonal Vegetable Frittata, Griddled Turkey Sausage, Root Vegetable Hash
page 3 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Breakfast Enhancements
Assorted Bagels $3.00 Variety of Cream Cheese, Peanut Butter and Preserves Assorted Cold Cereals $5.00 Whole Milk, 2% Milk and Skim Milk Assorted Yogurts $4.00 Individual Plain, Fruit and Greek Yogurts
Oatmeal Station $8.00 Steel Cut Oats, Fresh Berries, Dried Fruits, Nuts, Brown Sugar, Honey and Vermont Maple Syrup Scottish Smoked Salmon Platter $14.00 Capers, Red Onion, Hard Cooked Eggs, Honey Mustard Dill Sauce, Plain Bagels and Cream Cheese
Action Stations Action stations require one chef attendant per station. Chef attendant fees are $175 per attendant for four hours of set up and service, $35 each additional hour. Omelet Station $15.00 Made~to~Order Pete & Gerry (Monroe, NH) Eggs, Vermont Cheddar, Maple Glazed Ham, Niman Ranch Bacon, Peppers, Onions, Tomatoes, Spinach
Pancake Station $9.00 Made~to~Order Buttermilk Pancakes, Seasonal Berry Compote, Whipped Butter, Whipped Cream, Vermont Maple Syrup (we recommend a minimum of one station for every 50 guests)
(we recommend a minimum of one station for every 25 guests)
page 4 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Breakfast Brunch
Brunch buffets serve a minimum of 25 guests. All selections include assorted fruit juices and fresh brewed regular coffee, decaffeinated coffee and hot water for tea.
Grand Slam Brunch $69.00 Assorted Breakfast Pastries, Muffins and Coffee Cakes Seasonal Sliced Fruit and Berries Made~to~Order Omelet** with choice of Vermont Cheddar, Maple Glazed Ham, Niman Bacon, Peppers, Onions, Tomatoes, Spinach Scottish Smoked Salmon Platter Capers, Red Onion, Hard Cooked Eggs, Honey Mustard Dill Sauce, Mini Plain Bagels and Cream Cheese Crisp Niman Ranch Bacon, Pork Sausage Farmer’s Market Salad Seasonal Vegetables, House Made Vinaigrette Fingerling Potatoes Chef Carved Slow Roasted Sirloin of Beef* *** Au Jus, Horseradish Cream Seared Statler Chicken Breast Whipped Potatoes, Seasonal Vegetables Orecchiette Pasta Wild Mushrooms, Leeks, Spinach, Pecorino Assortment of House Made Pastries, Cakes and Tortes
Triple Play Brunch $45.00 Seasonal Sliced Fruit Pete & Gerry (Monroe, NH) Scrambled Eggs* Crisp Niman Ranch Bacon, Pork Sausage Lyonnaise Potatoes, Seasonal Vegetable Chef Carved Glazed Ham*** Parker House Rolls Assorted Mini Desserts
(**we recommend a minimum of one station for every 25 guests) (***we recommend a minimum of one station for every 100 guests) page 5 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Lunch
Lunch Buffets
Buffets serve a minimum of 25 guests. All selections include fresh brewed regular coffee, decaffeinated coffee and hot water for tea. Soup and Salad Buffet $28.00 White Chili Corn, Chick Peas, Chicken, Poblano Peppers, Black Beans Seasonal Minestrone Soup Orzo, Local Vegetables, Extra Virgin Olive Oil Turkey Cobb Salad Turkey, Avocado, Niman Ranch Bacon, Bleu Cheese, Hard Cooked Egg Farmer’s Market Salad Mixed Greens, Shredded Carrots, Cucumbers, Sweet 100 Tomatoes, House Made Vinaigrette Caesar Salad Romaine, Parmesan, Creamy Caesar Dressing, Croutons Seasonal Fruit Bowl Fresh Baked Bread Fresh Baked Parker House Rolls, Focaccia Bread Cookie and Brownie Platter Chocolate Chip Cookies, Fudge Brownies, Butterscotch Blondies
Pre-Made Sandwich Buffet $30.00 Farmer’s Market Salad Mixed Greens, Shredded Carrots, Cucumber, Sweet 100 Tomatoes, House Made Vinaigrette Bean Salad Cannellini Beans, Garlic, Lemon, Basil Seasonal Fruit Bowl Roasted Turkey Red Leaf Lettuce. Vine Ripened Tomato, Smoked Cheddar, Multigrain Bread Honey Glazed Ham Swiss Cheese, Pumpernickel Roast Beef* Caramelized Onion, Horseradish Cream served on a Sesame Seed Bun Vegetarian Wrap with Seasonal Vegetables in a Spinach Wrap Tuna Salad on Herbed Ciabatta Kettle Chips Cookie and Brownie Platter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
page 7
Lunch Buffets
Buffets serve a minimum of 25 guests. All selections include fresh brewed regular coffee, decaffeinated coffee and hot water for tea. Deli Buffet $34.00 Farmer’s Market Salad Mixed Greens, Shredded Carrots, Cucumber, Sweet 100 Tomatoes, House Made Vinaigrette Red Bliss Potato Salad
Butter Crumb Cod and Pork Carnitas $55.00 White Chili Corn, Chick Peas, Chicken, Poblano Peppers, Black Beans Farmer’s Market Salad Mixed Greens, Shredded Carrots, Cucumber, Sweet 100 Tomatoes, House Made Vinaigrette
Selection of Deli Meats Roasted Turkey, Roast Beef*, Honey Glazed Ham and Genoa Salami
Butter Crumb Cod Jasmine Rice, Garlic Spinach
Selection of Cheeses Vermont Cheddar, Swiss and Provolone
Wild Mushroom Orecchiette Leeks, Spinach, Pecorino
Red Leaf Lettuce, Sliced Red Onion, Vine Ripened Tomato, Grillo’s Pickles, Pepperoncini and Condiments
Pork Carnitas Taqueria Guacamole, Pico de Gallo, Chipotle Sour Cream
Assorted Rolls and Breads Multigrain, Pumpernickel, Bulkie Rolls and Spinach Wraps
Seasonal Sliced Fruit Assorted Mini Desserts
Kettle Chips Cookies and Brownie Platter page 8 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Lunch Buffets
Buffets serve a minimum of 25 guests. All selections include fresh brewed regular coffee, decaffeinated coffee and hot water for tea. Roasted Chicken and “Catch of the Day” $61.00 Caesar Salad Romaine, Parmesan, Creamy Caesar Dressing, Garlic Croutons Quinoa Salad Cucumber, Radish, Herbs Old Fashioned Roasted Chicken Chive Whipped Potatoes, Garlic Swiss Chard, Mushroom Gravy Broiled “Catch of the Day” Baby Carrots, Roasted Fennel and New Potatoes, Parsley Almond Pesto Wild Mushroom Orecchiette Leeks, Spinach, Pecorino
Pan Seared Chicken and Skirt Steak $65.00 Farmer’s Market Salad Mixed Greens, Shredded Carrots, Cucumber, Sweet 100 Tomatoes, House Made Vinaigrette Lemon Thyme Chicken Fingerling Potatoes, Haricot Vert Grilled Marinated Skirt Steak* Roasted Peppers, Chimichurri Vegetable Lasagna Herbed Ricotta, San Marzano Tomato Sauce Lemon Bar, Peanut Butter, Pecan Bars, Chocolate Brownies
Duo of Mini Cupcakes
page 9 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Lunch Buffets
Buffets serve a minimum of 25 guests. All selections include fresh brewed regular coffee, decaffeinated coffee and hot water for tea. Marinated Steak Tips and Baked Haddock $55.00
Game Day Barbeque $45.00
Wedge Salad Hearts of Iceberg, Niman Ranch Bacon, Sweet 100’s, Red Onion, Great Hill Bleu Cheese
Farmer’s Market Salad Mixed Greens, Shredded Carrots, Cucumber, Sweet 100 Tomatoes, House Made Vinaigrette
Marinated Steak Tips* Herb Roasted Red Bliss Potatoes, Grilled Red Onion and Arugula
Red Bliss Potato Salad
Baked Haddock Sautéed Swiss Chard, Baby Carrots, Lemon Beurre Blanc
Corn on the Cob Sweet Butter and Chives 8 Piece BBQ Chicken Braised Greens, Scallion
Chocolate Chip Cookies, Fudge Brownies, Butterscotch Blondies Pulled Pork Sweet n Spicy Slaw, Quick Pickles Fenway Franks Sliced Cherry Peppers, Sauerkraut Watermelon Slices Chocolate Chip Cookies, Fudge Brownies, Butterscotch Blondies
page 10 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Lunch Entrees
All plated lunch selections include house made bread and sweet butter, fresh brewed regular coffee, decaffeinated coffee and hot water for tea. Selections are two courses and include choice of soup or salad. See our dessert selections for additional menu options. Please select one of the following: New England Clam Chowder Oyster Crackers Potato and Leek Soup Minestrone
Spring/Summer Seared Statler Breast of Chicken $42.00 Summer Ratatouille, Fingerling Potatoes, Romesco Sauce Potato Crusted Cod $39.00 Roasted New Potatoes, Tarragon Tossed Baby Carrots, Lemon Beurre Blanc Grilled Club Steak* $45.00 Whipped Potato, Herbed Green and Wax Beans, Smokey Tomato Butter Risotto Cake $36.00 Herbed Goat Cheese and Corn Stuffed Risotto Cake, Heirloom Tomato and Arugula Salad, Basil Pistou
Farmer’s Market Salad Mixed Greens, Shredded Carrots, Cucumbers, Sweet 100 Tomatoes, House Made Vinaigrette Caesar Salad Romaine, Parmesan, Creamy Caesar Dressing, Garlic Croutons
Fall/Winter
Seared Statler Breast of Chicken $42.00 Chive Whipped Potatoes, Caramelized Brussels Sprouts, Niman Ranch Bacon, Wild Mushroom Gravy Pan Seared Halibut $45.00 Toasted Cauliflower, Blood Orange and Kale Salad, Hazelnut Oil Braised Beef Short Ribs $45.00 Sunchoke, Potato Puree, Roasted Baby Carrots, Merlot Cipollinis, Gremolata Wild Mushroom Cannelloni Gratinee $39.00 Butternut Puree, Sautéed Greens page 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Lunch
Gourmet Grab & Go Boxed Lunches All selections include kettle chips, whole fresh fruit, Kashi trail mix bar, house made cookie or brownie and a bottle of water.
Roasted Turkey $26.00 Red Leaf Lettuce, Vine Ripened Tomato, Smoked Cheddar on Multigrain
Honey Glazed Ham $26.00 Swiss Cheese on Pumpernickel
Roast Beef* $26.00 Caramelized Onion, Horseradish Cream on a Sesame Seed Bun
Vegetarian Wrap $26.00 Seasonal Vegetables in a Spinach Wrap
page 12 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Breaks
Breaks Packages
Re-Fuel $21.00 Toasted Trail Mix Assorted Greek Yogurt Kashi Bars Seasonal Fruit Bowl Pop Chips Naked Juices Honest Tea Mediterranean Escape $18.00 Red Pepper Whipped Feta Roasted Garlic Hummus Marinated Mixed Olives Home Made Pita Chips Lentil Crisps Planters Mixed Nuts Iced Lemon Cookies Assorted Soft Drinks and Bottled Water Seventh Inning Stretch $16.00 Popcorn Cracker Jacks Jumbo Pretzels, Cheese Sauce, Mustard Sports Bars Assorted Soft Drinks and Bottled Water page 14 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Breaks A La Carte
Assorted Cookies and Brownies $6.00 per person Ice Cream Sports Bars $4.50 per person Assorted Granola Bars $3.50 per person Assorted Full Sized Candy Bars $3.50 per bar Cracker Jacks $4.75 per bag Peanuts $4.25 per bag Fresh Popped Popcorn Machine $300.00 per machine Assorted Bagged Chips $4.00 per bag Trail Mix $4.00 per bag Assorted Whole Fresh Fruit $3.50 per piece Assorted Coca Cola Soft Drinks $4.00 per can Poland Springs Bottled Water $4.00 per bottle Assorted Bottled Juices $4.00 per bottle page 15 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Receptions
Receptions Cold Hors D’oeuvre
A minimum order of 50 pieces applies to each hors d’oeuvre. Prices per piece. Jumbo Shrimp Cocktail $6.00 Cocktail Sauce, Lemon, Horseradish Spicy Tuna Tartare* $6.00 Crispy Wonton, Pickled Ginger Seasonal Bruschetta Duo $5.00 Scallop Ceviche* $6.00 Lime Vietnamese Spring Roll $4.75 Sweet Chili Sauce Smoked Chicken Salad $4.75 Red Grapes, Rye Crisp
page 17 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Receptions Hot Hors D’oeuvre
A minimum order of 50 pieces applies to each hors d’oeuvre. Prices per piece. Chicken Yakatori $5.50 Teriyaki Sauce, Scallion
Grilled Shrimp $6.00 Mango-Jalapeno Glaze
Chicken Tzatziki $5.50 Beet Tzatziki, Cucumber Relish
Seared Sea Scallop* $6.00 Parsley Root Puree, Caper Berry
Thai Chicken* $5.50 Coconut Curry Sauce, Cilantro
Pulled Pork Slider $6.00 Cheddar Biscuit, Quick Pickle, Slaw
Chicken Slider $6.00 Ranch Dressing, Bacon, Lettuce
Chorizo and Manchego Croquette $5.00 Romesco Sauce
Classic Beef Empanada $6.00 Chipotle Sour Cream
Colorado Lamb Lollipops $10.00 Mint Pistou
Grilled Beef Slider* $6.00 Lettuce, Vermont Cheddar Cheese, Special Sauce
Crispy Egg Roll $4.50 Soy Ginger Dipping Sauce
Argentinian Beef* $6.00 Malbec Onion, Chimichurri
Mini Smoked Cheddar Grilled Cheese $6.00 Tomato Soup
Mini Fenway Frank $4.00 Butter Toasted Bun, Ketchup and Mustard
Wild Mushroom Slider $6.00 Malt Vinegar Aioli, Arugula
Mini New England Lobster Roll $8.50 Butter Toasted Bun, Lemon and Chive
Falafel $4.00 Tzatziki, Pickled Radish
Peekytoe Crab Cake $6.00 Caper Remoulade, Lemon
Mozzarella Stuffed Arancini $4.00 San Marzano Marinara page 18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Receptions Stationary Hors D’oeuvre
Raw Bar* $35.00 Woodbury’s Wellfleet Oysters and Clams, Shrimp Cocktail, Lemon, Horseradish, Champagne Mignonette Antipasti $27.00 Prosciutto Americano, Assorted Aged Salamis, Fontina and Provolone Cheese Marinated Olives and Mushrooms, Roasted Cauliflower and Red Peppers Grilled Crostini Mezze $22.00 Roasted Red Pepper Whipped Feta, Roasted Garlic Hummus, Marinated Mixed Olives Tabouleh, Dolmas, and Homemade Pita Chips Artisanal Cheese Board $20.00 Imported and Domestic Cheeses to include Caved Aged Cloth Bound Cheddar, Great Hill Bleu, Smoked Gouda, Bucheron, Cabot Monterey Jack served with Assorted Crackers and Flat Breads
Crudités $12.00 Fresh Seasonal Veggies, Cucumber, Celery, Carrot, Broccoli, Cherry Tomato, Radish Choice of Hummus, Ranch Fruit Display $14.00 Fresh, Seasonal Sliced Fruits and Berries Focaccia Pizza $9.00 Four Cheese, Buffalo Chicken, Mixed Vegetable Jumbo Soft Pretzels $5.00 Cheese Sauce, Mustards Please ask your sales associate for Basho Sushi* options. The price varies based on selection.
Cave Aged Cloth Bound Cheddar, Great Hill Bleu, Smoked Gouda, Bucheron, Cabot Monterey Jack page 19 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner
Dinner Buffets
Buffets serve a minimum of 25 guests. All selections include fresh brewed regular coffee, decaffeinated coffee and hot water for tea. Roasted Chicken and Tenderloin $90.00 Seasonal Salad Field Greens, Seasonal Vegetables, House Made Vinaigrette New England Clam Chowder Oyster Crackers, Tabasco Lobster Rolls Toasted Buttered Bun, Sweet Maine Lobster, Lemon Chive Roasted Statler Chicken Chive Whipped Potatoes, Garlic Swiss Chard, Mushroom Gravy Beef Tenderloin* Carving Station** Whipped Potato, Roasted Carrots Assorted Miniature Desserts Short Rib and Lemon Thyme Chicken $79.00 Seasonal Salad Field Greens, Seasonal Vegetables, House Made Vinaigrette Short Rib Entrée Parsley Root Puree, Baby Carrots, Crispy Fried Shallot Butter Crumb Cod Jasmine Rice, Garlic Spinach Lemon Thyme Chicken Fingerling Potatoes, Haricot Vert Wild Mushroom Cannelloni Gratinee Fresh Pasta Sheets, Wild Mushroom and Goat cheese Filling, Butternut Puree, and Sautéed Greens Fruit Cobbler
South of the Border $55.00 Nacho Station Home Made Tortilla Chips, Spicy Cheese Sauce, Fresh Guacamole, Salsa, Sour Cream, Pickled Jalapeño Aztecan Quinoa Salad Tri-colored Quinoa, Diced Cucumber, Mint, Lemon Dressing Pork Carnitas Taqueria Pico de Gallo, Queso Fresco, Soft Corn Tortillas Chicken Enchiladas Pulled Chicken, Ancho Chili Sauce, Pepper Jack Cheese Mexican Chocolate Cupcake Chicken Madeira and Swordfish Picatta $68.00 Caesar Salad Romaine, Parmesan, Creamy Caesar Dressing, Garlic Croutons Minestrone Seasonal Vegetables, Cannellini Beans, Italian Seasoning Penne Bolognese Pancetta, Free Range Grass Fed Beef, San Marzano Tomatoes Chicken Madeira Seared Chicken Breast, Wild Mushrooms, Madeira Wine Swordfish Piccata Swordfish Filets, Caper Lemon Butter Sauce, White Wine, Sautéed Spinach Assorted Mini Cupcakes
(**we recommend a minimum of one station for every 100 guests) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
page 21
Dinner Action Stations
Action stations require one chef attendant per station. Chef attendant fees are $175 per attendant for four hours of set up and service, $35 each additional hour. Slider* Stations Grass Fed All Beef Slider, Lettuce, Tomato, Vermont Cheddar Cheese, Butter Griddled Bun, Special Sauce $14.00
Tuna Tartine* Seared Ahi Tuna, Olive Tapenade, Tomato, Garlic Aioli, Breakfast Radish, Fresh Baguette $20.00
Wild Mushroom Slider, Malt Vinegar Aioli, Arugula $12.00
Taqueria Pork, Sweet ‘n’ Spicy Slaw, Tomatillo Salsa $18.00 Fish, Apple and Radish Slaw, Avocado Salad $24.00 Carne Asada*, Grilled Peppers, Cilantro and Red Onion Relish $24.00
New England Style Lobster Rolls Butter Griddled Bun, Sweet Maine Lobster Salad, Lemon and Chive $25.00
Diver Scallop* Seared Scallop, Smoked Bacon, Pureed Root Vegetable $25.00
Pasta Penne Bolognese, Pancetta, Grass Fed Beef, San Marzano Tomatoes $18.00 Shrimp Scampi*, Linguini, Lemon, Butter, White Wine, Herbs, $20.00 Home Made Chicken Sausage with Orecchiette, San Marzano, Chili Flake, Spinach, Pecorino $18.00
page 22 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner
P lated - Salads & Soups All plated dinner selections include house made bread and sweet butter, fresh brewed regular coffee, decaffeinated coffee and hot water for tea.
Salads
Fall
All Season
Farmer’s Market Salad $10.00 Mixed Greens, Shredded Carrots, Cucumber, Sweet 100 Tomatoes, House Made Vinaigrette Caesar Salad $10.00 Romaine, Parmesan, Creamy Caesar Dressing, Croutons
Spring
Snap Pea Greek Salad $14.00 Toasted Pita, Kalamata Olive, Easter Egg Radish, Lemon Oregano Vinaigrette Asparagus Salad $14.00 Pickled Ramps, La Quercia Prosciutto, Hard Cooked Egg, Lemon Aioli
Summer
Baby Spinach $13.00 Roasted Bosc Pears, Great Hill Bleu Cheese, Toasted Walnuts, Cider Vinaigrette Arugula Salad $12.00 Local Candy Striped and Golden Beets, Vermont Goat Cheese, Marcona Almonds
Winter
Hearty Winter Greens $14.00 Hazelnuts, Blood Orange Supremes, Goat’s Milk Feta Cheese Chef’s Antipasti $17.00 Assorted Meats and Cheeses, Roasted Peppers, Marinated Vegetables
Soup
New England Clam Chowder $12.00
Local Heirloom Tomato Salad $14.00 Buffalo Mozzarella, Extra Virgin Olive Oil, Fresh Basil, Aged Balsamic Vinegar
Potato and Leek Soup $11.00
Wedge Salad $11.00 Hearts of Iceberg, Niman Ranch Bacon, Sweet 100’s, Red Onion, Great Hill Bleu Cheese
Corn Chowder $10.00
Minestrone $11.00
White Chili $12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
page 23
Dinner P lated - Entrees
All plated dinner selections include house made bread and sweet butter, fresh brewed regular coffee, decaffeinated coffee and hot water for tea.
Spring/Summer
Fall/Winter
Seared Statler Breast of Chicken, $38.00 Whipped Potato, Summer Ratatouille
Seared Statler Breast of Chicken $38.00 Semolina Gnocchi, Braised Mushroom, Marsala Pan Sauce
Stuffed Sole $42.00 Maine Peeky Toe Crab*, Spinach, Fennel, Buerre Blanc, New Potato, Haricot Verts
Dijon-Horseradish Crusted Salmon $39.00 Roasted Fingerling Potatoes, Brussels Sprouts
Seared Beef Tenderloin* $50.00 Chive Potato Puree, Green and Wax Beans Pasta Primavera $36.00 Fava Beans, Ramps, Asparagus Tips, Lemon Zest, Sweet 100 Tomatoes
Seared Beef Tenderloin* $50.00 Potato and Macumber Turnip Gratin, Roasted Carrots Vegetable Pave $36.00 Winter Vegetable Pave
page 24 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner P lated - Desserts Spring/Summer Baked Alaska $13.00 Berry Coulis Profiteroles $12.00 Caramel Sauce, Vanilla Bean Ice Cream Key Lime Cheesecake $13.00 Macadamia Crust, Caramel Strawberry Shortcake $13.00 Chantilly Cream, Field Fresh Strawberries Blueberry Buckle $13.00 Sweet Corn Ice Cream Dark Chocolate Tart $13.00 Almond Crunch, Sour Cherry Mousse
Fall/Winter Baked Apple Tart $13.00 Streusel Top, Vanilla Bean Ice Cream Pumpkin Cheesecake $13.00 Stewed Cranberry Compote Flourless Chocolate Torte $13.00 Salted Caramel Ice Cream, Bourbon Pecan Praline Layered Honey Cake $12.00 Meyer Lemon Mousse, Toasted Coconut Orange Semifreddo $12.00 Chocolate Dipped Shortbread, Candied Pistachio Chocolate Molten Cake $12.00 Chantilly Cream, Raspberry Sauce
page 25 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner Dessert Stations Dessert Stations Mini Desserts (Choice of 3) $10.00 Seasonal Tartlets Cupcakes Cheesecake Cream Puffs Pecan Bars Lemon Bars French Macaroons Chocolate Dipped Strawberries Parfaits Chocolate with Vanilla Buttercream
Cupcakes (Select up to 3 varieties) $7 Red Velvet with Cream Cheese Frosting Carrot Cake with Cream Cheese Frosting Vanilla with Chocolate Frosting Boston Cream Strawberry Shortcake Snickers Triple Chocolate
Ice Cream Sundae bar $9.00 Gourmet Ice Cream with Assorted Toppings served in Mini Red Sox Helmets
page 26 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Beverages
Beverages Hosted Consumption Bar Cash Bar Spirits $10.00 $10.00 Domestic Beer $8.50 $8.50 Imported Beer $9.00 $9.00 Non Alcoholic Beer $8.50 $8.50 Craft Brewed Beer $9.50 $9.50 Wine by the Glass $9.00 $9.00 Soft Drinks $4.25 $4.25 Mineral Waters $4.25 $4.25 Bottled Juices $4.00 $4.00 After Dinner Liqueurs $10.00 $10.00
Full Open Bar One Hour Two Hours Three Hours Four Hours Five Hours Top Shelf Upgrades
$15.00 $30.00 $43.00 $53.00 $60.00
Beer and Wine Open One Hour Two Hours Three Hours Four Hours Five Hours
Bar $12.00 $24.00 $35.00 $46.00 $57.00
$9.00 per person/per hour
page 28 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Policies
Policies Event P lanning
FOOD & BEVERAGE ORDER SPECIFICATIONS To ensure the proper planning of your event, we request that all food and beverage specifications be received in writing by our office no less than 45 days prior to the date of your first scheduled service. CONFIRMATION OF ORDERS Upon Receipt of all written food and beverage specifications, your sales professional will review them and, in turn, provide you with written confirmation of the services you have ordered. The confirmation will be in the form of separate event orders for each individual service. Signed event orders must be received by our team no less than 30 days prior to the start of the first scheduled event. New customers booking short-term events (within 30 days of the event’s start date) must review, sign and return event orders upon their receipt. The services agreement (contract) outlines specific agreements between the customer and the caterer. The signed service agreement, along with the required deposits, must be received no less than 60 days in advance of the first scheduled event. A 10% deposit is required at the time the contract is returned. An additional 65% is due 30 days prior and the balance is due no less than three days prior to the first event. If the signed service agreement is not received at least 60 days prior to the first scheduled event, menu prices are subject to change. The event orders, when completed, will form part of your contract. Special Events There are a number of “special events” that require attention to complex details. These include but are not limited to, events for more than 1,000 people, weddings and VIP functions. These functions typically require customized menus due to the customer’s desire for a unique event. In addition to logistical planning, specialty equipment and labor may be needed to successfully orchestrate such events. Due to these requirements, special events may be subject to earlier guarantee dates and deposits. Events requiring extraordinary use of equipment and china may incur rental charges. Please discuss this with your sales professional. Specifications for these events are to be received no less than 45 days prior to the event unless otherwise negotiated between the customer and the caterer.
page 30 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Policies
MENU PROPOSALS In addition to designing menus for “special events”, our sales professionals are often asked to design menu proposals to meet additional customer requirements. Included in the menu planning and pricing evaluations which accompany these proposals are considerations given to the expected attendance at these events. Should an event’s attendance fall significantly below the original number expected, the proposed menu price may be subject to change. FLOOR PLANS FOR CATERING FUNCTIONS Your sales professional will review both the guest seating arrangements (floor plan) and the “behind the scenes” logistics to ensure ample space has been considered, making appropriate recommendations for both areas to create the best possible guest experience. Often, large events require catering (plating, serving, clearing) to take place in areas that are not commonly dedicated to that purpose. In these instances, the customer and the sales professional will discuss effective solutions (such as pipe and drape) to mask food service staging areas from the guest’s view. The costs for additional equipment such as this, which may be provided by the customer’s decorating company or through the caterer, will be the responsibility of the customer. Additionally, as safety is always important, we reserve the right to specify floor plans and layouts of all set-ups, seating tables, serving stations and like items to enable safe and efficient service to your event. This includes reserving necessary space dedicated to both back of house and front of house areas. This also includes service areas, breakdown areas and front of house service aisle ways. These details will be reviewed with our facility and customers prior to developing final floor plans.
Payment & Credit ACCEPTABLE FORMS OF PAYMENT The caterer accepts certified or cashiers checks, money orders, American Express, MasterCard and Visa as payment for products and services. If payment is received within less than five (5) business days prior to the event, certified funds or a credit card will be required. If the customer prefers to pay by company check, a credit card authorization form is required to facilitate on-site orders. PAYMENT POLICY Our policy requires full payment in advance.
page 31 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Policies
ADVANCE DEPOSIT/MASTER ACCOUNTS For customers who qualify for direct billing and whose orders exceed $100,000, we require an advance deposit of 75% of the estimated total charges (10% when the service agreement is signed with the remaining 65% due no less than 30 days) prior to the start date if the first event. Caterer reserves the right to request an additional deposit or payment in full prior to the first scheduled event based upon credit history.
Catering Guidelines
GUARANTEES To ensure the success of your event(s) it is necessary we receive your “final guarantee” (confirmed attendance) for each meal function by the following schedule: • Events up to 500 people require final guarantee five (5) business days prior to the first event. • Events between 501 – 2,500 people require the final guarantee five (5) business days prior to the first event. • Events over 2,501 people require the final guarantee seven (7) business days prior to the first event. Please note the above schedule excludes weekends and holidays. Once the final guarantee is due, the count may not be decreased. For every event, the caterer shall be prepared to serve 5% over the final guarantee, up to 50 meals. The customer will be billed based on the final guarantee or the actual number of meals served whichever is greater. We will make every attempt to accommodate increases in your count after the final guarantee is due, however; any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge. If the count increases within the final guarantee timeline, the 5% overage will no longer apply. CANCELLATION POLICY Cancellation of any convention or individual event must be sent in writing to your sales professional. Any cancellation received less than 60 days of the first scheduled event will result in a fee equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance of the first scheduled event will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the final guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order(s). MINIMUM REQUIRMENT FOR MEAL FUNCTIONS There is a minimum guarantee of 35 people for all meal functions. If the guarantee is less than 35 people, a 500.00 fee may apply.
page 32 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Policies
FEES & CHARGES For catering or banquet events at Fenway Park, the following charges are imposed: a 15% gratuity; and an 8% administrative fee. The administrative fee does not represent a tip, gratuity, or service charge for wait staff employees, service employees, or service bartenders. ALLERGEN AWARNESS STATEMENT Before placing your order, please inform your server if a person in your party has a food allergy TIMETABLE FOR SUCCESSFUL EVENTS 90 Business Days 60 Business Days
45 Business Days
30 Business Days
Credit Application Deposits F&B Specifications Signed Event Orders For Master & Signed Due Due Account Service Due if Agreement Applicable Due
7/5/5 Business Days Guarantees Due
Exhibitor food & beverage policy The Caterer is the exclusive provider of all food and beverages at Fenway Park. As such, any requests to bring in outside food and beverages will be at the caterer’s discretion and will be considered on a case by case basis. Please inquire with your sales professional. This includes requests for exhibitor amenities such as logo-bottled water, hard candies and sample products.
page 33 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
