APPLE HARVEST GRILLED CHICKEN

TONY’S FAVORITE NACHOS Beef or chicken, sautéed onions and peppers, house made queso, pico de gallo, guacamole and black beans atop freshly fried tri-colored chips. 10

SPINACH AND ARTICHOKE DIP Four creamy cheeses, spinach, artichokes, white wine and our special seasonings topped with Dawson’s house tomato relish and Parmesan cheese. Served with fresh tri-colored chips or toasted French baguette. 10

SIGNATURE MEATBALLS Our special recipe: Five Italian sausage meatballs served with toasted French baguette. Your choice of barbecue sauce, brandy peppercorn sauce, or our classic house made marinara sauce. 9

CRAB CAKES Dawson’s signature crab cake recipe. A mix of lump crab meat blended with our special seasoning served atop of bed of spring mix. Topped with Dawson’s spicy chipotle aioli. 12

SHRIMP COCKTAIL Five jumbo Campeche Bay shrimp served with house-made cocktail sauce. 10

CALAMARI STEAK Hand-breaded, freshly cut strips fried to a crispy golden perfection brown served atop a bed of spring mix. Served with your choice of chipotle aioli, cocktail, or tartar sauce. (.75 additional sauce). 11

CAJUN BEEF TIPS Beef tenderloin medallions, blackened and pan-seared medium rare, served with au jus, toast points and Dawson’s signature tiger sauce. 11

GF

Grilled herbed chicken atop an iceberg/romaine mix with candied pecans, cranberries, bleu cheese crumbles, apple hickory bacon, and Granny’s freshly-cut green apple wedges. Served with your favorite dressing. 12

BAYOU CHICKEN SALAD

Blackened chicken atop an iceberg/romaine mix with black beans, jalapeños, roasted corn, fresh guacamole, house tomato relish and Cheddar-mozzarella cheese. Served with tri-colored chips and Dawson’s Cajun ranch. 12

BLACKENED CHICKEN CAESAR

Fresh crisp romaine, red onions, tomato relish, roasted red peppers, Parmesan cheese and house made croutons. 11 (substitute salmon 2)

HOUSE SALAD

GF

Iceberg/romaine mix topped with cucumbers, carrots, house tomato relish, red onions, alfalfa sprouts and Cheddarmozzarella cheese. 4

DAWSON’S WEDGE

GF

Dawson’s Favorite. A wonderful fresh wedged iceberg topped with apple hickory bacon, red onions, cucumbers, Danish bleu cheese crumbles and honey roasted pecans. Served with our signature house dressing. 9 Mini Wedge 7

CRANBERRY PECAN SALAD

GF

Fresh baby spinach, cranberries, candied pecans, red onions and cucumbers. Served with raspberry vinaigrette. 8 Add grilled chicken 4 or salmon 6

CAESAR SALAD

Crisp romaine lettuce, Parmesan cheese and croutons tossed in our house made Caesar dressing. 4

DRESSINGS

Smoked Bleu Cheese, French*, Ranch, Raspberry Vinaigrette*, Signature*, Thousand Island, Balsamic Vinaigrette*, Vinegar and Oil, Honey Mustard*, Teriyaki Ranch, Hot Bacon (.75 for extra dressing) * Denotes Gluten-Free Options

PRETZEL BREADSTICKS Rolled pretzel breadsticks with your choice of queso or spicy mustard dipping sauce. 8

BLACKENED CHICKEN QUESADILLA Cheddar jalapeño tortilla filled with sautéed chicken, black beans, roasted corn, house tomato relish, roasted red peppers, spinach and Cheddar-mozzarella cheese. Served with sour cream and Dawson’s Cajun ranch drizzled on top. 10

DAWSON’S SIGNATURE SOUP

Dawson’s house made signature French onion soup. Topped with a mushroom ragu, seasoned toast points and provolone, mozzarella and Parmesan cheese. 6

FRENCH ONION (no mushroom ragu) Bowl 5 | Cup 3.5 SOUP OF THE DAY(seasonal) Bowl 5 | Cup 3.5 POTATO SOUP

Enjoy one of our specially selected appetizers to your liking

House signature potato soup topped with apple hickory bacon and Cheddar cheese. Bowl 5 | Cup 3.5

GRILLED SHRIMP PARMESAN

Six jumbo grilled shrimp atop linguine pasta mixed with mushrooms, spinach, scallions, asparagus and tomato relish tossed in a light white wine and olive oil sauce. Topped with Parmesan cheese. 18

BLACKENED CHICKEN PASTA

Blackened chicken atop linguine with mixed peppers, button mushrooms and Andouille sausage. Tossed in a Cajun alfredo cream or our classic house made marinara red sauce. 15

MEDITERRANEAN VEGGIE PASTA

Sautéed artichoke hearts, black olives, tomatoes, onions, and fresh spinach tossed in olive oil and white wine served over penne pasta and topped with feta cheese. 14 Add chicken 4 Add salmon 6

DAWSON’S SEAFOOD “FRUIT OF THE SEA”

Jumbo shrimp, scallops and Atlantic white fish atop linguine and tossed in Alfredo sauce with spinach, asparagus tips, scallions and mushrooms. Topped with a tomato relish and Parmesan cheese. 19

ASIAGO CHICKEN PASTA

With broccoli, mushrooms, and bell peppers tossed in asiago cream sauce and penne pasta. 15

STICKS & STONES PENNE

GRILLED CHICKEN AND ARTICHOKE CARBONARA

With peas, spinach, and bacon tossed in a creamy Parmesan and egg sauce over linguini. 15

Italian sausage, chicken, thick sliced pepperoni, caramelized onion, sautéedmushrooms red sauce and penne pasta. 14

•All sandwiches come with choice of a side: House made Coleslaw, potato salad, cottage cheese, chips, French fries, fruit, waffle fries or onion rings. •Substitute a house or Caesar salad for an additional 2 •Substitute a cup of soup 2

HAND-BREADED TENDERLOIN

Our House Specialty: A crispy hand-breaded choice pork tenderloin fried to golden perfection. Served with Dawson’s signature sauce on a fresh brioche bun. 10

MOBY DICK

Thank you for dining at Dawson’s on Main. Reserve our banquet room for your private parties. Call us for your catering needs.

Crispy hand breaded Atlantic white fish served with house made tartar sauce and coleslaw. Served on a grilled hoagie roll. 10

CAB CHEESEBURGER

1/2 lb. grilled Certified Angus Beef ® hamburger topped with your choice of American, Swiss, provolone, pepper jack, or Gorgonzola cheese. Served on a fresh brioche bun. 10 Add bacon for 1, Add mushrooms or grilled onions for 1

CHICKEN FINGER PLATTER

Crispy hand breaded chicken strips served with choice of smoked bleu cheese, ranch, barbecue, or honey mustard (.75 per extra sauce). 9 Served buffalo style as well

BLACKENED YELLOW FIN TUNA

6 oz. tuna steak, tomato, shredded lettuce and spicy aioli. Served on a brioche bun. 12

GRILLED CHICKEN CLUB

Grilled chicken breast topped with Webster City ham, melted Swiss cheese and apple hickory bacon and served with Dawson’s signature chipotle aioli sauce. Served on a fresh brioche bun. 9

BARBECUE PORK Barbecue pork smoked in hickory, apple, and cherry wood served with our award winning barbecue sauce and a ramekin of coleslaw. 9 Ask your server about the menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bor ne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

ATLANTIC SALMON Grilled and topped with lemon caper butter. Served with rice pilaf and chef ’s vegetables. 17

GRILLED WASABI TUNA

GF

Grilled Ahi Tuna coated in wasabi and sesame seeds topped with a fresh papaya salsa and served with wild rice and Chef ’s vegetables. 18

PAN SEARED TILAPIA Pan seared Tilapia topped with shrimp, sautéed spinach and mushrooms with roasted red pepper chili cream sauce. Served with creamy garlic mashed potatoes and chef ’s vegetables. 16

FISH AND CHIPS Atlantic white fish, hand breaded and served with French fries and coleslaw. 15

CRAB CAKE DINNER Dawson’s signature crab cakes recipe topped with Dawson’s spicy chipotle aioli. Served with an Idaho baked potato and chef ’s vegetables. 21

GRILLED MAHI-MAHI Grilled and topped with a mango-avocado salsa. Served with wild rice and chef ’s vegetables. 17

SEAFOOD TRIO Two jumbo sea scallops wrapped in bacon, 4 oz. blackened Tilapia filet, and one signature crab cake topped with chipotle aioli. Served with an Idaho baked potato and Chef ’s vegetables. 22

CATFISH FILLET Served fried or blackened with choice of potato and Chef ’s vegetables. 15

BREADED SHRIMP

Denotes House Specialty GF

Denotes Gluten Free Options

Served with your choice of potato and chef ’s vegetables. 16

FILET MIGNON

GF

RIBEYE STEAK

GF

8 oz. Certified Angus Beef ® center cut filet mignon, charbroiled to perfection. Served with Chef ’s vegetables and your choice of potato. 26

12 oz. hand cut Certified Angus Beef ® ribeye, aged to perfection. Served with Chef ’s vegetables and your choice of potato. 23

BLACK AND BLEU TOP SIRLOIN

8 oz. Certified Angus Beef ® top sirloin, aged, and topped with our horseradish Dijon cream sauce golden browned. Served with Chef ’s vegetables and your choice of potato. 17

GF

8 oz. Certified Angus Beef ® top sirloin, aged, and topped with sautéed mushrooms, caramelized onions and Dawson’s bleu cheese and bacon crust. Served with Chef ’s vegetables and your choice of potato. 18

SURF AND TURF

GF

Three grilled shrimp topped with mango-avocado salsa and 8 oz. Certified Angus Beef ® top sirloin served with Chef ’s vegetables and your choice of potato. 22

HORSERADISH CRUSTED TOP SIRLOIN

STEAK SUSAN

GF

8 oz. filet medallions, pan-seared and topped with brandy peppercorn sauce and portabella mushroom caps. Served atop creamy garlic mashed potatoes and Chef ’s vegetables. 19

Potato choices: * Idaho Baked Potato, *Garlic Mashed Potato, Potato Cakes, or * Potato Salad. Add to any Entree: Add a house or caesar salad 2 Add cup of signature Soup 3 Add a crab cake 5 Sautéed sliced mushrooms 4 Add three fried jumbo shrimp 5

TONY’S FAVORITE CHICKEN

Pan seared chicken breasts with shrimp, spinach, and mushrooms topped with a spicy garlic cream sauce. Served with wild rice and Chef ’s vegetables. 17

BEEF STROGANOFF

Tender strips of beef, mushrooms, and onions cooked in a sour cream sauce and served over egg noodles. 15

MUSTARD CRUSTED CHICKEN

Pan seared chicken breasts with Dijon mustard, caramelized onions, artichoke hearts, spinach and sun dried tomatoes topped with bacon and bleu cheese atop garlic mashed potatoes. Served with Chef ’s vegetables. 16

GARY’S MEATLOAF DINNER

A Hill family recipe with ground beef and sausage, mild onions, and special seasonings served with mashed potatoes, mushroom demi, and Chef ’s vegetables. 16

CHICKEN PARMESAN

Pan seared Italian seasoned chicken breasts atop linguini pasta tossed in our classic house made marinara sauce. Topped with melted golden brown mozzarella and parmesan cheese. 15

SMOKED BABY BACK RIBS

GF

Award winning ribs: Apple, cherry, and hickory smoked, slowly cooked in citrus baste until they fall off the bone. Served with mashed sweet potatoes and Chef ’s vegetables. 22 Half Rack 17

DAWSON’S POT ROAST

Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with Chef ’s vegetables. 15

CENTER CUT PORK CHOP

Center cut twin chops, grilled to perfection. Topped with an applecranberry chutney. Served with mashed sweet potatoes and Chef ’s vegetables. 17

DAWSON’S SIGNATURE COMBO + SHRIMP

Half rack of signature baby back ribs and breaded shrimp served with choice of potato or mashed potatoes and Chef ’s vegetables. 21

MONDAY-THURSDAY 4PM-5:30 PM

TONY’S FAVORITE CHICKEN NACHOS/6 SPINACH AND ARTICHOKE DIP/6 SIGNATURE MEATBALLS/7 BLACKENED CHICKEN QUESADILLA WITH SOUR CREAM/7 PRETZEL BREADSTICKS WITH CHEESE/6 BASKET OF ROLLS (6) 5

Each entrée selection comes with choice of House or Caesar Salad and a roll

FISH AND CHIPS

Atlantic white fish, hand breaded and served with French fries and slaw and tartar. 12

DAWSON’S POT ROAST

Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with chef ’s vegetables. 12

GRILLED PORK CHOP

Grilled to perfection, topped with an apple-cranberry chutney. Served with mashed potatoes and Chef ’s vegetables. 12

CHICKEN PARMESAN

Pan seared Italian seasoned chicken breast atop angel hair tossed in our classic house made marinara sauce. Topped with a melted golden brown mozzarella and parmesan cheese. 12

GRILLED MAHI-MAHI

Grilled and topped with a mango-avocado salsa. Served with wild rice and chef ’s vegetable. 12

DAWSON’S BEEF STROGANOFF

Tender strips of beef, mushrooms and scallions cooked in sour cream and served over egg noodles and served with a dinner roll. 12

Served all day Saturday and Sunday Monday through Friday 5:00-close

THE ALLISON Pepperoni, Italian sausage, bacon, and ham. $15

BUILD YOUR OWN

$12 includes Cheese, Mixed Cheese, Gorgonzola Cheese, Pepperoni, Italian Sausage, Andouille Sausage, bacon, ham, green peppers, black olives, onions, Banana peppers, Jalapeño peppers, mushrooms, artichoke hearts, spinach 1.50 per topping

THE FISHER: Pepperoni and Italian sausage. $14 THE NEWBY: Pepperoni, Italian sausage, ham, mushroom, green pepper and red onion. $15

THE MAIN STREET SPECIAL Andouille sausage, onion, black beans, mushrooms, and fresh spinach. $15

THE WHEELER: BBQ Chicken, red onion, roasted corn, and banana peppers. $15

Dawson’s on Main catering is your go-to, all-occasion Indianapolis full-service caterer. Dawson’s on Main can accommodate all sorts of catering requests from simple dropoff breakfasts and lunches, to more lavish, upscale weddings and corporate events for 500+ guests. Dawson’s on Main caters more than 200 events annually and is capable of providing everything necessary to facilitate a perfect party or event with attention to every detail. No job is too large or too small. Call us to get started.

317.247.7000