APERITIF aperitif maison (old recipe for picon vin blanc) 7 cava ‘masia dibon’ brut glass/ bottle 4.8/ 24 elderflower syrup with cava/ spa fair trade/ organic 5.5/ 3 byrrh (kind of portwine with herbs & quinine) 4.5 martini white / red 4.3 porto red 4.3 kirr/ kirr royal (with cava) 4.5/ 5.5 vin blanc (white wine) 4.5/ 6.9 pineau des charentes 4.3 sherry (dry) 4.3 pastis 4.3 roomer (local artisan elderflower liqueur ) 5.3 campari/ passoa 4.5 gibson’s gin 5.5 tanqueray gin 6.7 sangria with fresh fruit (seasonal) 7 + soda’s + fever tree tonic + fresh orange juice

2.5 3.8 3.9

GIN SPECIAL HTK belgian dry gin fever tree tonic

11

WATER still water (home water) spa red (sparkling) bru (sparkling)

glass/ 50cl/ 1L glass/ 1L 50cl

1/ 2/ 3.5 2.3/ 7.8 4.6

SODA homemade lemonade à l’AmuZette ginger / lime-mint / ice tea coca cola/ zero orangina gini schweppes tonic fever tree tonic organic lemonade (33cl) oxfam fair trade/ organic appletiser (27.5cl)

3.4 2.4 2.7 2.7 2.6 3.8 3.4 3.1

JUICES orange juice apple-cherry apple-rhubarb freshly squeezed orange juice

1 table = 1 bill

oxfam fair trade 3 wilgen/ organic 3 wilgen/ organic

2.5 2.8 2.8 4.5

2

ON DRAFT staminee blond (on draft) 25cl blond 5.5° 3.8 Our housebeer, ideal as an aperitif or instead off a pilsner has a fruity and hoppy sent. A full bitter flavor with a fruity aftertaste. Matches well with lighter meats & fish or with beef tartar. staminee bruin (on draft/organic) 33cl dark 6.6° 3.8 Hop Farm Brewery ‘De Plukker’ (Poperinge) made for us a silky soft beer with full, herbal and toasted flavors and a light bittersweet aftertaste. Perfect with all your meats or just enjoy & relax … birthday session hop harvest

25cl blond 25cl blond

5.2° 5.5°

3.7 3.5

THIRST QUENCHERS leireken pils (glutenfree G/ bio) taras boulba st-bernardus white keikoppenbier (organic) saisont dupont (organic) special de ryck

25cl 33cl 33cl 33cl 25cl 33cl

blond blond white blond blond amber

5.2° 4.5° 5.5° 6.1° 5.5° 5.5°

2.4 3.6 3.6 4 3.1 3.6

FRUIT BEER / GUEUZE / FLEMISH OLD BROWN

kriek lindemans (cherry) oude geuze girardin duchesse de bourgogne

25cl red 37.5cl blond 25cl donker 1 table = 1 bill

4° 3.1 5° 5.6 6.2° 3.5 3

LOCAL BEERS

steenuilke tripel karmeliet troubadour blond troubadour magma

33cl 33cl 33cl 33cl

blond blond blond amber

6.5° 8° 6.5° 9°

3.9 4.1 3.9 4.2

33cl blond 33cl dark 33cl amber 33cl dark

9° 9° 6.2° 11.3°

3.9 4.2 4.3 4.9

7.5° 8° 8° 8.5° 9° 8.5° 8° 10.5° 6.5° 8°

3.5 3.9 4.1 3.9 4.2 4.2 4 4.3 3.9 4.2

TRAPPIST BEER

westmalle tripel chimay blauw orval rochefort 10

OTHER TASTING BEERS

hommelbier omer la chouffe duvel gouden carolus tripel gouden carolus classic st-bernardus tripel st-bernardus abt 12 brunehaut amber (G/ organic) brunehaut tripel (G/ organic)

25cl 33cl 33cl 33cl 33cl 33cl 33cl 33cl 33cl 33cl

1 table = 1 bill

blond blond blond blond blond dark blond dark amber blond

4

BEER SPECIALS birthday session

25cl blond

5.2°

3.7

hop harvest

25cl blond

5.5°

3.5

triple spiked brett

33cl amber

9.8°

4.2

schuppenAas

33cl amber

6.5°

4

blue monk special reserve

33cl

st. feuillien grand cru

33cl blond

9.5°

75cl blond

7.5° 11.2

dark

10°

5.9 4.1

hommelbier ‘fresh harvest’ 2014

BEER SPECIAL OF THE MONTH by the Ghent Beer Union

May, June: belle fleur IPA

33cl amber

1 table = 1 bill

6°

4.9

5

HOUSE WINE

white / red / rosé

glass (15cl) 25cl 50cl bottle white red rosé

4.1 6.9 13.6 19.5

: fernäo pires & sauvignon blanc ribatejo,port. : merlot & cabernet sauvignon pays d’oc, fr. : touriga nacional, casteläo, shiraz, merlot & cabernet sauvignon

ribatejo, port.

WINE SPECIALS of JEAN’s cellar (bottle) RED- c gilli ‘vigna delle more’

barbera d’asti, it

35

navarra, sp.

29

cépage: barbera

WHITE - castillo monjardin 2008 cépage: chardonnay

SMALL BOTTLES WHITE la voltonnerie 2010

sancerre – loire, fr.

37.5 cl 16

cépage : sauvignon blanc

RED tayet ‘cuvée prestige’ 2011 bordeaux sup., fr

20

cépage : merlot, cabernet sauvignon

SWEET WINES (glas) moscatel

penedés, sp. 1 table = 1 bill

4.8 6

WINE SPECIALS WHITE

glass (15cl) / bottle

dom. les thérons ‘prestige blanc’ 2012 5.2/26

st-saturnin,fr. cépage

: viognier 50%, muscat 50%

colinas 2013 cépage

DOC bairrada, port. 6.2/31

: chardonnay, arinto

royal palmeira, quinta da pedra 2009 minho vinho verde, port. cépage

6.6/33

: loureiro

ROSE ‘coté levant’ dom le novi (bio) cépage

luberon fr. 5.2/26 : gren. noir 45%, syrah 20%, verment. 20%, cinsault 15%

RED finca nueva ‘crianza’ 2007 cépage

DO rioja, sp.

5.2/26

: tempranillo

la dame de baladoz 2007 cépage

st-emilion grand cru, fr.5.8/29 :merlot 80%, cab fr 15%, cab sauv 5%

dom. de la ganse 2011 cépage

vacqueyras, fr.

: syrah, grenache

‘crossos’ dom. de la cartoixa 2013 cépage

6.6/33

priorat, sp.

7.6/38

:garnacha, cab. sauv., cariñena

1 table = 1 bill

7

COFFEE

fair trade

coffee, espresso, déca double espresso latte, cappuccino

2.4 2.9 3 TEA

oxfam fair trade/organic

earl grey – lemon – orange&mango – forest fruit – rooibos – green darjeeling 2.4 HERBAL TEA

small pot

jasmine – chamomile – rosehip – verbena mix stokerij (evening tea with herbs and fruit ) homemade ginger tea à l’AmuZette fresh mint tea Maghrebi style MILK

3.8 3.9 3.8 4.3

oxfam fair trade/organic

warm milk with honey hot chocolate (callebaut)

2.7 3.6

STRONG COFFEE

7.5

irish (whiskey) - italian (amaretto) - french (cognac or calvados) flemish (graanjenever) - cuban (rum)

1 table = 1 bill

8

DIGESTIF amaretto, cointreau, sambuca, bailey’s limoncello homemade orangello (blood oranges) homemade calvados busnel v.s.o.p. cognac otard v.s. poliakov wodka gibson’s gin tanqueray gin peterman graanjenever (young grain jenever) p. bruggeman oude hertekamp (old grain jenever) p. bruggeman

5.8 5.7 5.7 7.9 7.9 5.5 5.5 6.7 3.5 4

WHISKEY label 5 jameson jack daniels oban 14y

5.8 6.6 7.1 9.3 RUM

rum varadero 3y/7y

oxfam fair trade

1 table = 1 bill

6.1/7.1

9

ALLERGENS

In association with the University Hospital of Ghent, we try to give you a good overview of the most common allergens related to our menu. Be aware that contamination is always possible in a professional kitchen! Also preparations can change slightly. Thank you for understanding. Intolerances : Vegan

v V

Gluten-free

G

Vegetarian We bake our fries in vegetable oil

We really try our best to avoid any contamination, but the rule is : “traces of gluten can always be possible” We do have gluten-free bread, ask for it (as long as in stock) We do have gluten-free pasta (+1€), ask for it (as long as in stock)

L Sugar free S Nut free N

Lactose free

All salad and rocket is washed twice

Raw vegetables

Warm vegetables are possible, just ask Milk products and raw eggs All used milk products ( incl. cheese ) are pasteurized. All desserts and mayonnaise are homemade with pasteurized eggs. Do you want your meat well done? Just ask

1 table = 1 bill

Meat

10

TAPAS olives vVGLN cheese vGSN bruschetta with tapenade vN calamares with fresh sauce ‘tartar’ LN mixed tapas N

4.6 4.9 9.2 8.8 13.4

manchego cheese, serrano ham, 2 types of chorizo, olives, bruschetta with tapenade

KIDS

LSN vS SN beef tartar with fries GSN chicken nuggets with fries and applesauce GLN spaghetti pasta pesto stoverij with fries

STARTER cheese croquette (1 piece) shrimp croquette ( 2 pieces ) stuffed zucchini

9 12.5 13.4 12.9 11

vNS

11

NS

12.9 11.9

vN

with berloumi, mushroom, focaccia

v L

salad with goat cheese salad with shrimps 1 table = 1 bill

11.5 12.9 11

MAIN DISH

LSN

spaghetti bolognaise

12.4

beer tip : westmalle tripel, staminee blond wine advice: baladoz (red 5.8€), coté levant (rosé 5.2)

pasta pesto of the house

vS

17.5

with rocket and parmesan (veggie) beer tip : steenuilke, leireken pils, oude geuze wine advice: de la ganse (red 6.6€), coté levant (rosé 5.2)

pasta with shrimps, chorizo & pastis

N

19.5

beer tip : taras boulba, keikoppenbier, omer wine advice: palmeira (white 6.6€), les thérons (5.2€)

salad with goat cheese

v

in jacket of nuts

17.5

beer tip : oude geuze, st bernardus tripel, keikoppenbier wine advice: les thérons (white 5.2€), baladoz (red 5.8€)

N

shrimp salad

18.9

beer tip : hommelbier, troubadour blond, saison dupont wine advice: palmeira (white 6.6€), colinas (white 6,2€)

vN

stuffed zucchini

17.9

with berloumi (local halloumi) beer tip : oude geuze, tripel karmeliet, duvel wine advice: coté levant (rosé 5.2€), colinas (white 6.2€)

salmon filet, pan-fried skin-side down

N

19.8

with dill sauce and fries or rice beer tip : staminee blond, a whitebeer wine advice: palmeira (white 6.6€), colinas (white 6,2€)

1 table = 1 bill

12

SN

stoverij with fries

18.5

(local meat stew of pigs cheeks, prepared in dark beer) beer tip : duchesse de bourgogne, staminee bruin, gouden carolus classic wine advice: finca nueva (red 5.2€), baladoz (red 5.8€)

homemade beef tartar (raw dish) with fries

GSNL

18.5

beer tip : duchesse de bourgogne, la chouffe, staminee blond/bruin wine advice: de la ganse (red 6.6€), finca nueva (red 5.2€)

N

ham baked

20.4

in tomato sauce with staminee blond and fries beer tip : staminee bl, gouden carolus tripel, brunehaut tripel wine advice: crossos (red 7.6€), de la ganse (red 6..6€)

lamb burger with tzatziki of beetroot and fries

N

18.5

beer tip: troubadour magma, special de ryck, brunehaut amber wine advice: finca nueva (red 5.2€), de la ganse (red 6.6€)

bacon burger with bbq-sauce and fries

N

18.5

beer tip : special de ryck, staminee bruin wine advice: crossos (red 7.6€), coté levant (rosé 5.2€)

loin of pork with thyme sauce and fries

N

21.5

beer tip : brunehaut tripel, westmalle tripel, staminee bl/br wine advice: baladoz (red 5.8€), finca nueva (red 5.2)

grilled tapilla (upper ham) of ibérico pork with fries SN

25.9

with pepercream and fries beer tip : brunehaut amber, staminee blond/bruin wine advice: crossos (red 7.6€), coté levant (rosé 5.2€)

1 table = 1 bill

13

MAIN DISH SPECIALS

GLN

marinated lamb chops

22.5

with baby potatoes and salad beer tip : triple spiked brett, schuppenaas, staminee dark wine advice: de la ganse (red 6.6€), crossos (red 7.6€)

GNS

sole meunière

22

beertip: hop harvest, staminee blond, birthday session wine advice: palmeira(white 6.6€)

stuffed paprika with smoked seitan

LvVS

17.9

fennelsalad and quinoa beertip: birthday session, triple spiked brett, staminee bruin st-feuillien grand cru wine advice: colinas (white 6.2), coté levant (rosé 5.2€)

vNS

cheese croquette shrimp croquette

NS

11/17.9 12.9/19

beer tip: staminee blond wine advice: palmeira (white 6.6€), coté levant (rosé 5.2€)

EXTRA fries (small/large) salad gruyère parmesan rice pepper cream gluten-free pasta

vVLSN vVGLSN vGSN vGSN vVGLSN SN vVGLSN 1 table = 1 bill

2.7 / 4.2 3.7 1.2 1.6 2.1 2.1 +1 14

DESSERT

vG vGN

children’s ice cream (1, 2 of 3 scoops) chocolate mousse

3.2/4.7/5.8 6.9

beer tip : gouden carolus classic

vGN

6.9

vGN

6.9

vVGLN

6.9

vGN

6.9

créme brûlée beer tip : rochefort 10

dame blanche beer tip : pius X

trio van sorbet ( lemon, passion fruit, raspberry ) beer tip : a cherry beer

brownie with vanilla ice cream beer tip : st bernardus abt 12

tiramisu with speculoos ( a traditional flemish biscuit)v

6.9

beer tip : gageleer, gemberbeer

v

6.9

vGN vGN

1.1

lemon pie with méringue beer tip : vlaams oud bruin extra chocolate sauce extra whipped cream

0.5

DESSERT SPECIAL Fem’s choise (sweets and cakes to chare 2p)

9.5

beer tip : blue monk, hommelbier fresh harvest (75cl) wine advice: moscatel,

DESSERT WINE moscatel

penedès, sp.

1 table = 1 bill

4.6

15

Free WiFi via Stokerij Hotspot

We cook with organic and/or fair trade products and natural meat as much as possible All our dishes are homemade, except from the artisan ice cream (De Ijsster) Maestro under €10 : +50cent VISA/ Mastercard under €20 : +50cent

1 table = 1 bill

Reservations online via www.eetkaffee-multatuli.be Other questions : [email protected] 09 223 07 11 VAT be 0 895 115 604 Daily open from 5u30pm Kitchen opened 6 – 9pm (Sunday to Thursday) Or 6 – 9:30pm ( Friday & Saturday)

1 table = 1 bill

16