Banquet Dinner Menu

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

Plated Entrées

Includes a SunnyBrook Specialty Salad with your choice of Herbal Vinaigrette OR the Choice of Caesar Salad for an additional $1.00 per person (A maximum of 2 entrees please)

Boneless Chicken Breast with Your Choice of Preparation Marsala, Piccata, Saltimbocca, or Bruschetta

Chicken Limone

Pan–seared Chicken Breast Finished with a Lemon Caper Sauce

Roasted Pork Loin

Finished with a Port Wine Demi

Filet Mignon

8 oz. Center Cut Sterling Silver Filet Mignon Finished with Sundried Tomato and Gorgonzola Butter

Pan Seared Salmon With Sauce Vin Rouge

Blackened Mahi Mahi With Citrus Chutney

Sautéed Chilean Sea Bass

With Lemon, Parsley and Caper Beurre Blanc

Lump Crab Cake

With Creamy Newburg Sauce

Sliced Shoulder Filet

With Green Peppercorn Demi

Mediterranean Grilled Eggplant (Vegetarian Option) Topped with Zesty Tomato Jam

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

Surf & Turf Entrees Signature Filet Mignon and Chilean Sea Bass

6 oz Herb Roasted Petit Sterling Silver Filet Mignon and 4 oz Sautéed Chilean Sea Bass in a Lemon, Parsley, and Caper Buerre Blanc

Chicken Limone and Chilean Sea Bass

Pan–seared Chicken Breast Finished with a Lemon Caper Sauce and 4 oz Sautéed Chilean Sea Bass in a Lemon, Parsley, and Caper Buerre Blanc

Vegetables and Sides

Filet Mignon andPleCrab Cake 6 oz Herb-Roasted Petit Sterling Silver Filet Mignon and 4 oz Broiled Crab Cake with Creamy Newburg Sauce

Filet Mignon and Lobster Tail

8 oz Herb-Roasted Petit Sterling Silver Filet Mignon and 6 oz Broiled Lobster Tail with Drawn Butter

Vegetables and Sides

Please select one vegetable and one starch to offer to all guests:      

     

Green Beans Vegetable Medley Snow Peas with Grape Tomatoes Sweet Baby Carrots Asparagus Brown Butter Cauliflower

Garlic Whipped Potatoes Long Grain Wild Rice Pilaf Quinoa Pilaf Oven Roasted Baby Potatoes Rosemary Polenta Risotto

Coffee, Tea, and Soda are Included

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

Buffets

All Buffets Require a 50 Guest Minimum

Royal Dinner Buffet Seasonal Fruit Display Mesclun Greens Served with Assorted Accompaniments

Sautéed Chicken Francaise with Lemon Caper Sauce Grilled Salmon with Dill Cream Sauce Roasted Pork Loin with Port Wine Demi

Carving Station

$90 Chef Fee per Chef per Hour

Carved Roast Sirloin Au Jus Served with Horseradish Cream and French Mustard & Silver Dollar Rolls Herbed Rice Pilaf Seasonal Vegetable Medley Freshly Baked Rolls and Butter

Desserts Assorted Mini Desserts Coffee, Tea, and Soda are Included

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

Italian Buffet 50 Guest Minimum

Anti Pasta Platter Mesclun Greens Served with Appropriate Condiments House Made Italian Meatballs Penne A La Vodka Chicken Piccata Broccoli Flowerets with Garlic and Olive Oil Fresh Baked Garlic Bread

Desserts Assortment of Italian Cannolis Cream Puffs Coffee, Tea, and Soda are Included

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

All American Buffet 50 Guest Minimum

Fresh Vegetable Crudites Mesclun Greens Served with Appropriate Condiments

Penne Primavera Chicken Francaise Sliced Shoulder Filet with Demi Glace Garlic Mashed Potatoes Green Bean Almondine Warm Rolls and Butter

Desserts Assorted Mini Desserts Coffee, Tea, and Soda are Included

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

Lord’s Buffet 50 Guest Minimum

Seasonal Fruit Display Mesclun Greens Served with Assorted Accompaniments Freshly Baked Rolls and Butter Sautéed Chicken Marsala with Mushrooms Mahi Mahi with Dill Cream Sauce Pasta Primavera Roast Pork Loin Dijonaise with Creamy Roasted Garlic Polenta Fresh Seasonal Vegetables Oven Roasted Rosemary Potatoes

Carving Station

$90 Chef Fee per Chef per Hour

Carved Roast Sirloin Au Jus Served with Horseradish Cream and French Mustard

Desserts Assorted Cakes and Pies Coffee, Tea, and Soda are Included

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

The Station Buffet

All Buffets Require a 50 Guest Minimum $90 Chef Fee per Chef per Hour

Stir Fry Station

Rice, Fresh Vegetables, Carrots, Snowpeas, Ginger, Shrimp Peppers, Sprouts, Chicken, and Beef Made to Order by Sunnybrook Chefs

Pasta Station

Linguine, Farfalle & Penne Pasta Diced Tomatoes, Broccoli Florets, Caramelized Onion, Red and Green Peppers, Mushrooms, Baby Spinach, Artichoke Hearts, Sausage, Meatballs, Chicken, Shrimp, and Mussels Served with Marinara, Alfredo, Pesto, or Blush Sauce Made to Order by Sunnybrook Chefs

Risotto Station

Creamy Arborio Rice, Peas, Asparagus, Bacon, Crispy Pancetta, Sundried Tomatoes, Parmesan cheese, Broccoli, Artichokes, Spinach, Lobster, Shrimp, Scallops, Chicken Made to Order by Sunnybrook Chefs

Mashed Potato Station

Golden & Sweet Mashed Potatoes Served with Sour Cream, Scallions, Chives, Onion, Peppers, Tomato, Shredded Cheddar Cheese, Broccoli, Salsa, Bacon, Brown Sugar, Butter, and Mini-Marshmallows

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2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

Hors D’Oeuvres Hors D’Oeuvres Priced at a Minimum of Fifty Pieces

Hot

Cold

Spanakopita

Norwegian Smoked Salmon on Pumpernickel with Dill Cream Cheese

Duck Spring Roll

Croustade of Prime Beef Tenderloin on French Croustade

Petite Lump Crab Cake with Spicy Remoulade

Ahi Tuna Tatake on Crispy Wanton with Wasabi

Baby Lamb Chops with Mint Jelly Bacon Wrapped Scallops

Tandori Chicken Tomato Caprese Skewer

Chicken or Beef Satay with Thai Peanut Sauce

Brie & Raspberry en Croûte

Coconut Shrimp

Assorted Bruschettas

Bacon Wrapped Chicken Lobster Mac and Cheese Bites Mini Beef Tenderloin “Wellington”

Assorted Dips

Mini Quiche Lorraine

Served with Crostini and Pita Chips (Serves 50 people)

Pork & Ginger Pot Stickers Sunnybrook Crab Dip Spinach & Artichoke Dip Buffalo Chicken Dip

Sesame Chicken with Plum Sauce Vegetable Spring Rolls Swedish Meatballs

Chilled Gulf Shrimp Cocktail

Pizza Bites

minimum of 50

Asiago Risotto Croquette

Displays Assorted Fruit Display

Norwegian Smoked Salmon

Vegetable Crudités

Assorted Sushi & Sashimi

Cheese Display

Grilled Vegetable Platter

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

Chef Attended Stations

All Stations Require a $90.00 Chef Fee per Chef per Hour

Carved Prime Tenderloin of Beef with Sauce Béarnaise Serves 30 people

Carved Boneless Leg of Lamb with Herbs de Province and Mint Jelly Serves 30 people

Carved Prime Roast Sirloin with Au Jus Serves 25 – 30 people

Carved Roast Pork Loin

Carved Steamship Round of Beef Dijon, Horseradish, Mayonnaise, and Silver Dollar Rolls Serves 125 people

Carved Breast of Turkey Lingonberry, Dijon, Mayonnaise, and Silver Dollar Rolls Serves up to 30 people

with Port Wine Demi Serves 30 people

Carved Salmon Whole Rock Salt Crusted Baked Salmon Carved with Fennel Horseradish Slaw Serves up to 30 people

Cocktail Reception Package ½ Hour Reception Includes Cheese, Cracker, and Fruit Display House Wine – Domestic Draft Beer

1 Hour Reception Includes Cheese, Cracker, Vegetable, and Fruit Display House Wine – Domestic Draft Beer

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

Desserts Plated Desserts Select One Key Lime Pie with Raspberry Sauce Cheesecake Cherry or Pumpkin Hot Cobbler Peach, Berry, or Apple Tiramisu Fruit Tart with Whipped Cream & Raspberry Coulis

Buffet Desserts Assorted Mini Desserts

Assorted Cookies

Seasonal Selection of House Made Desserts

Chocolate Chip, Oatmeal Raisin, Sugar, and Peanut Butter

Special Orders Gourmet Cupcakes

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

Desserts Stations Gourmet Cupcake Station

Chocolate & Vanilla Cupcakes with Peanut Butter, Chocolate, Vanilla,or Cream Cheese Frosting Toppings include Sprinkles, Chocolate Shavings, Cherries, Pineapple, Pecans, Toasted Coconut, Cookies, and Strawberries

Ice Cream Sundae Bar

Vanilla Bean & Chocolate Ice Cream with Caramel, Hot Fudge, Butterscotch, M&Ms, Reese’s Pieces, Toasted Coconut, Whipped Cream, Chocolate Chips, Sprinkles, Peanuts, and Marshmallow Toppings

Pastry Display

Miniature French Pastries, Cakes, Tarts, Pies, Tortes, and Truffles

Chocolate Fountain Display

Served with Pretzel Rods, Marshmallows, Oreo Cookies, Graham Crackers, Crushed Peanuts, Sprinkles, Honey Dew, Cantaloupe, Pineapple, Strawberries, and Cream Puffs

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change

Bar Services

All breakfast, lunch, and dinner entrees in the Banquet Menu include: Regular and Decaffeinated Coffee, Hot Tea, Ice Tea and Soda

Host Bars (By Consumption, Priced per drink) WELL BRANDS

$5.00

CALL BRANDS

$6.00 - $7.00

PREMIUM BRANDS

$7.00 - $9.00

CORDIALS

$8.50

HOUSE WINE

$7.00

DOMESTIC BEER

$3.00

IMPORTED BEER

By request

Package Bars

Pricing Set per person Ages 21 and Over BEER & WINE ONLY (House wine only) ONE HOUR TWO HOURS THREE HOURS FOUR HOURS FIVE HOURS

WELL BRANDS

CALL BRANDS

$13.95 N/A N/A $16.95 $21.95 $24.95 Host bars require a $75.00 bartender fee. $19.95 $24.95 Bartender Fees will be waived on liquor sales of $500.00 $28.95 and over. $23.95 $28.95 $32.95 $26.95 $33.95 $35.95

PREMIUM BRANDS N/A $27.95 $31.95 $36.95 $40.95

Please Note: Standard bar set up – one bartender per 50 people. If a bartender is requested on a party of 50 people or less, a $75.00 bartender fee will be added. All packages include house beer and wine. No shots permitted during any banquet event. *Wine service at tables is based per consumption*

After Dinner Coffee and Cordial Service CORDIAL CART

GOURMET COFFEE STATION

A Selection of Fine Cordials featuring – Kahlua, Baileys, Grand Marnier, Sambuca, Tia Maria and Di Saronno Amaretto Serving after dinner drinks tableside $8.50 per cordial

Freshly Brewed Regular and Decaffeinated Coffee Gourmet Tea Selections Whipped Cream, Shaved Chocolate, Cinnamon Sticks, Syrups, Orange Twists, and Natural and Light Sugars

$6.50 per person

2016 Meal and Beverage Prices Subject to 20% Service Charge and 6% Sales Tax

All Prices Subject To Change