Banquet Dinner Menu
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
Plated Entrées
Includes a Stokesay Specialty Salad with your choice of Herbal Vinaigrette OR the Choice of Caesar Salad for an additional $1.00 per person (A maximum of 2 entrees please)
Boneless Chicken Breast with Your Choice of Preparation Marsala, Piccata, Saltimbocca, or Bruschetta $28.95
Chicken Limone
Pan–seared Chicken Breast Finished with a Lemon Caper Sauce $31.95
Roasted Pork Loin
Finished with a Port Wine Demi $31.95
Filet Mignon
8 oz. Center Cut Sterling Silver Filet Mignon Finished with Sundried Tomato and Gorgonzola Butter $42.95
Pan Seared Salmon With Sauce Vin Rouge $33.95
Sautéed Chilean Sea Bass
With Lemon, Parsley and Caper Beurre Blanc $37.95
Lump Crab Cake
With Creamy Newburg Sauce $36.95
Sliced Shoulder Filet
With Green Peppercorn Demi $28.95
Queen’s Penne Pasta (Vegetarian Option) Shiitake mushrooms, grape tomatoes, spinach, basil, garlic, and olive oil $25.95
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
Surf & Turf Entrees Signature Filet Mignon and Chilean Sea Bass
6 oz Herb Roasted Petit Sterling Silver Filet Mignon and 4 oz Sautéed Chilean Sea Bass in a Lemon, Parsley, and Caper Buerre Blanc $48.95 per person
Chicken Limone and Chilean Sea Bass
Pan–seared Chicken Breast Finished with a Lemon Caper Sauce and 4 oz Sautéed Chilean Sea Bass in a Lemon, Parsley, and Caper Buerre Blanc $39.95 per person
Vegetables and Sides
Filet Mignon andPleCrab Cake 6 oz Herb-Roasted Petit Sterling Silver Filet Mignon and 4 oz Broiled Crab Cake with Creamy Newburg Sauce $48.95 per person Filet Mignon and Lobster Tail
8 oz Herb-Roasted Petit Sterling Silver Filet Mignon and 6 oz Broiled Lobster Tail with Drawn Butter $49.95 per person
Vegetables and Sides
Please select one vegetable and one starch to offer to all guests:
Green Beans Vegetable Medley Snow Peas with Grape Tomatoes Sweet Baby Carrots Asparagus Brown Butter Cauliflower
Garlic Whipped Potatoes Long Grain Wild Rice Pilaf Quinoa Pilaf Oven Roasted Baby Potatoes Rosemary Polenta Risotto
Soda, Coffee, and Tea
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
Buffets
All Buffets Require a 50 Guest Minimum
All American Buffet 50 Guest Minimum
Fresh Vegetable Crudites Salad Station Served with Assorted Accompaniments
Penne Primavera Chicken Francaise Sliced Shoulder Filet with Demi Glace Garlic Mashed Potatoes Green Bean Almondine Warm Rolls and Butter
Desserts Assorted Mini Desserts Soda, Coffee, and Tea
$32.95 per person
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
Italian Buffet 50 Guest Minimum
Anti Pasta Platter Salad Station Served with Assorted Accompaniments House Made Italian Meatballs Penne A La Vodka Chicken Piccata Broccoli Flowerets with Garlic and Olive Oil Fresh Baked Garlic Bread
Desserts Assortment of Italian Cannolis Cream Puffs Coffee, Tea, and Soda are Included
$32.95 per person
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
Royal Dinner Buffet 50 guest minimum
Seasonal Fruit Display Salad Station Served with Assorted Accompaniments
Sautéed Chicken Francaise with Lemon Caper Sauce Grilled Salmon with Dill Cream Sauce Roasted Pork Loin with Port Wine Demi Pesto Pasta
Carving Station
$90 Chef Fee per Chef per Hour
Carved Roast Sirloin Au Jus Served with Horseradish Cream and French Mustard & Silver Dollar Rolls Herbed Rice Pilaf Seasonal Vegetable Medley Freshly Baked Rolls and Butter
Desserts Assorted Mini Desserts Soda, Coffee, and Tea
$41.95 per person
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
Lord’s Buffet 50 Guest Minimum
Seasonal Fruit Display Salad Station Served with Assorted Accompaniments Freshly Baked Rolls and Butter Sautéed Chicken Marsala with Mushrooms Mahi Mahi with Dill Cream Sauce Roast Pork Loin Dijonaise with Creamy Roasted Garlic Polenta Penne Primavera Fresh Seasonal Vegetables Oven Roasted Rosemary Potatoes
Carving Station
$90 Chef Fee per Chef per Hour
Carved Roast Sirloin Au Jus Served with Horseradish Cream and French Mustard
Desserts Assorted Cakes and Pies Soda, Coffee, and Tea
$41.95 per person
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
The Station Buffet
All Buffets Require a 50 Guest Minimum $90 Chef Fee per Chef per Hour
Stir Fry Station
Rice, Fresh Vegetables, Carrots, Snowpeas, Ginger, Shrimp Peppers, Sprouts, Chicken, and Beef Made to Order by Stokesay Chefs $15.95 per person
Pasta Station
Linguine, Farfalle & Penne Pasta Diced Tomatoes, Broccoli Florets, Caramelized Onion, Red and Green Peppers, Mushrooms, Baby Spinach, Artichoke Hearts, Sausage, Meatballs, Chicken, Shrimp, and Mussels Served with Marinara, Alfredo, Pesto, or Blush Sauce Made to Order by Stokesay Chefs $16.95 per person
Risotto Station
Creamy Arborio Rice, Peas, Asparagus, Bacon, Crispy Pancetta, Sundried Tomatoes, Parmesan cheese, Broccoli, Artichokes, Spinach, Lobster, Shrimp, Scallops, Chicken Made to Order by Stokesay Chefs $16.95 per person
Mashed Potato Station
Golden & Sweet Mashed Potatoes Served with Sour Cream, Scallions, Chives, Onion, Peppers, Tomato, Shredded Cheddar Cheese, Broccoli, Salsa, Bacon, Brown Sugar, Butter, and Mini-Marshmallows $12.95 per person
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
Family Style 30 person minimum required for Family Style Service
Salad Please choose one option for all guests (this course will be plated individually) Served with Warm Rolls & Butter Stokesay Castle Specialty Salad with Herbal Vinaigrette Caesar Salad
Entree Please choose two options for all guests Sliced Shoulder Filet with Jack Daniels Demi Chicken Piccata Cider braised pork with apples and a calvados brandy sauce Pan Seared Salmon with Dill Cream Sauce
Pasta Please choose one option for all guests Penne A La Vodka Fettuccine Alfredo Penne Pasta Primavera
Starch Please choose one option for all guests Garlic Whipped Mashed Potatoes Oven Roasted Baby Potatoes Long Grain Wild Rice Pilaf
Vegetable Please choose one option for all guests Vegetable Medley Green Bean Almondine Asparagus
Dessert Assorted Mini Desserts Soda, Coffee, and Tea
$34.95 per person
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
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Hors D’Oeuvres
Hors D’Oeuvres Priced at a Minimum of Fifty Pieces
Hot
Cold
Spanakopita ................................................................. $150.00
Norwegian Smoked Salmon on Pumpernickel with Dill Cream Cheese .............................................. $175.00
Duck Spring Roll ......................................................... $160.00
Croustade of Prime Beef Tenderloin on French Croustade ................................................... $175.00
Petite Lump Crab Cake with Spicy Remoulade ................................................ $180.00
Ahi Tuna Tatake on Crispy Wanton with Wasabi .................................................................. $145.00
Baby Lamb Chops with Mint Jelly ............................ $175.00
Tomato Caprese Skewer ............................................. $145.00
Coconut Shrimp........................................................... $175.00
Brie & Raspberry en Croûte........................................ $170.00
Bacon Wrapped Chicken ............................................ $150.00
Assorted Bruschettas ................................................... $145.00
Tandori Chicken .......................................................... $145.00
Bacon Wrapped Scallops ............................................ $175.00
Lobster Mac and Cheese Bites ................................... $150.00 Mini Beef Tenderloin “Wellington” .......................... $175.00
Assorted Dips
Pork & Ginger Pot Stickers......................................... $150.00
Served with Crostini and Pita Chips (Serves 50 people)
Sesame Chicken with Plum Sauce ............................. $150.00
$200.00
Vegetable Spring Rolls ................................................ $160.00
Stokesay Crab Dip Spinach & Artichoke Dip Buffalo Chicken Dip
Asiago Risotto Croquette ........................................... $150.00
Chilled Gulf Shrimp Cocktail $4.50 per shrimp, minimum of 50
Displays Assorted Fruit Display $7.00 per person
Norwegian Smoked Salmon $8.00 per person
Vegetable Crudités $5.00 per person
Assorted Sushi & Sashimi $14.95 per person
Cheese Display $7.00 per person
Grilled Vegetable Platter $7.00 per person
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
Chef Attended Stations
All Stations Require a $90.00 Chef Fee per Chef per Hour
Carved Prime Tenderloin of Beef with Sauce Béarnaise Serves 30 people $300.00
Carved Boneless Leg of Lamb with Herbs de Province and Mint Jelly Serves 30 people $250.00
Carved Prime Roast Sirloin with Au Jus Serves 25 – 30 people $300.00
Carved Roast Pork Loin
Carved Steamship Round of Beef Dijon, Horseradish, Mayonnaise, and Silver Dollar Rolls Serves 125 people $600.00
Carved Breast of Turkey Lingonberry, Dijon, Mayonnaise, and Silver Dollar Rolls Serves up to 30 people $250.00
with Port Wine Demi Serves 30 people $250.00
Cocktail Reception Package ½ Hour Reception Includes Cheese, Cracker, and Fruit Display House Wine – Domestic Draft Beer $15.00 per guest
1 Hour Reception Includes Cheese, Cracker, Vegetable, and Fruit Display House Wine – Domestic Draft Beer $20.00 per guest
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
Desserts Plated Desserts Select One for $6.50 Key Lime Pie with Raspberry Sauce Cheesecake Cherry or Pumpkin Hot Cobbler Peach, Berry, or Apple Tiramisu Fruit Tart with Whipped Cream & Raspberry Coulis
Buffet Desserts Assorted Mini Desserts
Assorted Cookies
Seasonal Selection of House Made Desserts $7.50 per person
Chocolate Chip, Oatmeal Raisin, Sugar, and Peanut Butter $4.00 per person
Special Orders Gourmet Cupcakes $2.50 each Cakes Available Upon Request
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
Desserts Stations Gourmet Cupcake Station
Chocolate & Vanilla Cupcakes with Peanut Butter, Chocolate, Vanilla,or Cream Cheese Frosting Toppings include Sprinkles, Chocolate Shavings, Cherries, Pineapple, Pecans, Toasted Coconut, Cookies, and Strawberries $9.95 per person
Ice Cream Sundae Bar
Vanilla Bean & Chocolate Ice Cream with Caramel, Hot Fudge, Butterscotch, M&Ms, Reese’s Pieces, Toasted Coconut, Whipped Cream, Chocolate Chips, Sprinkles, Peanuts, and Marshmallow Toppings $9.95 per person
Pastry Display
Miniature French Pastries, Cakes, Tarts, Pies, Tortes, and Truffles $8.95 per person
Chocolate Fountain Display
Served with Pretzel Rods, Marshmallows, Oreo Cookies, Graham Crackers, Crushed Peanuts, Sprinkles, Honey Dew, Cantaloupe, Pineapple, Strawberries, and Cream Puffs $12.95 per person
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
Bar Services
All breakfast, lunch, and dinner entrees in the Banquet Menu include: Regular and Decaffeinated Coffee, Hot Tea, Ice Tea and Soda 20% service charge applicable to bar services
Host Bars (By Consumption, Priced per drink) WELL BRANDS
$5.00
CALL BRANDS
$6.00 - $7.00
PREMIUM BRANDS
$7.00 - $9.00
CORDIALS
$8.50
HOUSE WINE
$7.00
DOMESTIC BEER
$3.00
IMPORTED BEER
By request
Package Bars
Pricing Set per person Ages 21 and Over BEER & WINE ONLY (House wine only) ONE HOUR TWO HOURS THREE HOURS FOUR HOURS FIVE HOURS
WELL BRANDS
CALL BRANDS
$13.95 N/A N/A $16.95 $21.95 $24.95 $19.95 $28.95 Host bars require a $75.00 $24.95 bartender fee. $32.95 Bartender Fees$23.95 will be waived on liquor$28.95 sales of $500.00 and over. $26.95 $33.95 $35.95
PREMIUM BRANDS N/A $27.95 $31.95 $36.95 $40.95
Please Note: Standard bar set up – one bartender per 50 people. If a bartender is requested on a party of 50 people or less, a $75.00 bartender fee will be added. All packages include house beer and wine. No shots permitted during any banquet event. *Wine service at tables is based per consumption*
After Dinner Coffee and Cordial Service CORDIAL CART
GOURMET COFFEE STATION
A Selection of Fine Cordials featuring – Kahlua, Baileys, Grand Marnier, Sambuca, Tia Maria and Di Saronno Amaretto Serving after dinner drinks tableside $8.50 per cordial
Freshly Brewed Regular and Decaffeinated Coffee Gourmet Tea Selections Whipped Cream, Shaved Chocolate, Cinnamon Sticks, Syrups, Orange Twists, and Natural and Light Sugars
$6.50 per person
2016 Meal Prices Subject to 20% Service Charge and 6% Sales Tax
All Prices Subject To Change
