A L L I WA N T F O R CHRISTMAS…
…IS B LU Have the perfect festive season with Radisson Blu! From office parties and New Year events to the all-important Christmas Day celebrations, we put together the ideal events packages for you. With elegant venues around the UK and Ireland, our 100% Guest Satisfaction Guarantee and exceptional Yes I Can!SM service approach ensure that you can relax and enjoy yourself this Christmas!
Radisson Blu Waterfront Hotel, Jersey Rue de l’Etau, St. Helier JE2 3WF , Channel Islands (Jersey) Tel: +44 (0) 1534 671 100
IT’S ALL ABOUT B LU It’s the most wonderful time of the year... and we’ll make sure your celebrations go perfectly! Enjoy our first-class hospitality with an exceptional Christmas lunch or dinner, or treat yourself to an overnight stay at one of our outstanding Radisson Blu hotels.
C H R I S T M A S D AY
An à la carte festive dinner to build excitement. Live music from 20:30 – 22:30
A festive lunch buffet for all the family to spread goodwill and cheer. • Per adult £62.50 • Children 8 – 12 years £20.00 • Under 8s FREE • Live music from 15:00 – 17:00
B O X I N G D AY
N E W Y E A R ’ S D AY
Sit back, relax and enjoy our hearty lunch buffet.
Chef’s special choice menu in the Waterfront Brasserie. Let us jingle your bells with a 2 for 1 offer on adult menus.
• Per adult £32.50 • Children 8 – 12 years £15.00 • Under 8s FREE • Live music from 20:30 – 22:30
• Per adult £32.50 • Children 8 – 12 years £15.00 • Under 8s FREE
CHRISTMAS PA RT Y PAC K AG E S MENU A
£ 29.95 pp
£ 31. 50 pp
S TA R T E R
S TA R T E R
Charantaise melon wrapped in parma ham accompanied with a fig and prune salsa
Confit of duck terrine bitter orange jam, pickled sweet vegetables, warm brioche
Salmon and prawn parcel with watercress puree. Peppered rocket brunoise of radish, mustard dressing
Smoked haddock and spring onion fish-cake Lemon and sesame dressed samphire, aged-balsamic reduction
Gateaux of chargrilled vegetables with mozzarella. Salad of baby leaves with sundried tomato and black olive pesto
Goats cheese and pine kernel roulade. Salad of baby leaves, slow-cooked beetroot, red-wine vinaigrette
Cajun-spiced fillet of salmon. Presented with crushed new potatoes, buttered spinach, baby leeks, Chablis creme
Slices of sage-brushed turkey breast topped with a chestnut, cranberry and pork stuffing.
Slices of sage-brushed turkey breast topped with a chestnut, cranberry and pork stuffing. Accompanied with oven-roast potatoes, baby sprouts, honey parsnip and carrots with a rich turkey gravy
Accompanied with oven-roast potatoes, baby sprouts, honey parsnip and carrots with a rich turkey gravy Slow-roasted rump of lamb accompanied with a curly kale and mint mash. Pancetta wrapped beans, light rosemary jus
Pumpkin ravioli, sweet potato and chickpea stew. Topped with a piquilo pepper and tomato salsa
Crispy fried spinach risotto cake With stir-fried sweet and sour ragu, tortilla crisps
Chocolate and orange crème brulee With Jersey cream and short-bread
Traditional steamed Christmas pudding Served with warm brandy sauce
Traditional steamed Christmas pudding Served with warm brandy sauce
Vanilla cream filled profiteroles, crunchy bits milk-chocolate and hazelnut sauce
Tangy lemon tart Mulled wine berry compote
Spiced fig panna cotta. With a home-made caramelised pear chutney
W H Y N OT F I N I S H YO U R M E A L W I T H ? Freshly brewed coffee and Christmas pudding bon-bons (supplement £2.95) CH ILDRE N ’ S PARTIES And as a special treat for the little ones, we’ve wrapped up a Kid’s Buffet party package to put a smile on their faces for only £12.95 per child with a minimum of 30 children per party. Enjoying the small things this Christmas. Room hire charges may apply.
CHRISTMAS R OYA L E What’s black, red and white all over? Our festive casino night promises to be a whirlwind of colour with spinning wheels, flying chips and cards of every suit. Our expansive La Rocco suite will be transformed into a Christmas casino with blackjack and roulette tables and an amazing card-sharp wowing our guests with Las Vegas skill. After being served drinks and a roll of the dice, guests will be called through to the party room for a festive feast with some traditional yuletide magic. It’s a safe bet that Christmas is going to be fun this year! We’re all in.
S AT U R D AY 14 T H D E C E M B E R B A R 7. 0 0 P M , D I N N E R 7. 3 0 P M
£ 38 pp Includes three course meal, festive casino, DJ and all the trimmings. Pre-order must be received minimum two weeks before the event date
NEW Y E A R ’S EVE To ring in the New Year we are hosting a special dinner to celebrate the old, followed by casual live music in the Martello Bar to count down to 2014. Let’s bring in a New Year to remember on the Waterfront and ‘take a cup of kindness’ with acquaintances old and new.
L I V E M U S I C 9 . 3 0 P M – 11 . 3 0 P M D J 11 . 3 0 P M – W E E H O U R S ! S TA R T E R Confit of duck rillette flavoured with five spice, accompanied with a plum jam, mesculin leaves and warm brioche Smoked halibut, Jersey crab cake, Drambuie flavoured kipper paté with melba toast, sauce verde and Creole dressing Tart au fine of vegetables, smoked mozzarella, peppered rocket with radish and black olive tepinade MAIN COURSE Medallions of roast beef, braised garlic and thyme fondant potato, Madeira wine jus Paupiette of fillet of sole stuffed with crab and prawn, served on a potato nest with a white grape and Chablis crème Vegetable tortellini with mustarda cremona, sage butter and parmesan foam with soft-poached eggs DESSERT Saviordi biscuits soaked in marsala wine, with a coffee flavoured tiramisu topped with chocolate Vanilla panna cotta, lemon curd, mixed berry compote in a brandy basket Selection of cheese, spiced pear chutney, walnut bread, celery and red grapes
£ 59 pp
MAKE THE MOST OF B LU Swap QUEUES for ZZZs at the end of the night with our incredible bedroom rates!
CHRISTMAS CHEER From £55.00 room only for single or double.
CARLSON REZIDOR GIFT CARDS Buy a Radisson Blu gift card for friends and family and treat them to the gift of travel! Our gift cards can be used at over 250 hotels around the world and would make a wonderful Christmas present. It’s even possible to personalise them for that extra special touch. www.radissonblu.co.uk/giftcard.
TERMS & CONDITIONS
Please complete and return to our Christmas Department, along with your deposit of £10.00 per person. Please ensure that you have read the terms and conditions opposite. Contact Name
3a: W e do not apply a service charge to group bookings, gratuity is at your own discretion. 4a. E vent booking requirements: Usual Event Contract terms and conditions apply.
Address Tel No. (daytime)
4b. F ull pre-orders for wine / food must be received a minimum of two weeks prior to the date of the event. Special dietary requirements must also be given at this time and a supplement will be charged for any dietary requirements requested on the night.
We hope you’ll join us this Christmas to experience our beautiful hotels and excellent hospitality. Contact the hotel for further details and to book your special festive celebrations.
4c. D eposits, pre-payment and final payments are strictly non-refundable and cannot be offset against other services or products. 4d. P ayment: Cheques should be forwarded by post. To pay cash, the Meeting and Events office is open from Monday to Friday 9.00am to 5.00pm.
Date of Event No. in Party
DEPOSIT No. of Guests
2. Payment requirements for individual bookings for food and beverage only: Reservations must be confirmed with a valid credit card at time of booking. The reservation can be cancelled free of charge up to two weeks before the date, after this time it will be charged in full. 3. Party / Group booking requirements: Valid credit card and full prepayment received in advance.
M AY YO U R CHRISTMAS B E M ER RY WITH B LU
1. All residential bookings including New Year’s Eve must be confirmed with a valid credit card.
No. of Children in Party
4e. P lease note the hotel will only accept one cheque per group booking. 4f. T he reservation is confirmed only once the payment has been cashed by the Radisson Blu Waterfront Hotel and confirmation has been sent out to the guest.
at £10.00 per person
Send either a cheque or call the hotel with credit card details on 01534 671 100 Full payment is due on all events by 31st October 2013; bookings made after this date will require full payment on booking confirmation. Please make cheques payable to ‘Radisson Blu Waterfront Jersey’. Please tick the box if you do not wish to be included in our future events information Radisson Blu have offers throughout the year; if you do not wish to receive this information please tick the box. I have read and understand the terms and conditions.
Signature Print Name Date Email to: [email protected]
Forward payment to: Radisson Blu Waterfront Hotel Jersey,Rue De L’Etau, St Helier, Jersey, JE2 3WF
We hope you’ll join us for an extra-special festive celebration this year. For further details on how to book your perfect Christmas experience in our beautiful venue, please contact the hotel directly. www.radissonblu.co.uk/partyseason
4g. Account bars must be arranged prior to the event with the Christmas Coordinator. Payment authorisation will be requested. 5. The hotel reserves the right to cancel any booking if full payment, having been requested by the hotel, is not received prior to the event taking place. 6. The hotel reserves the right to alter any items, procedures and services within this brochure without prior notice. 7. All bookings and rates are subject to availability. 8. Please note: Radisson Blu operates a zero tolerance policy to under age drinking or verbal / physical abuse of our staff or representatives. The hotel reserves the right to refuse entry.