ALL DAY LOUNGE MENU
ALL DAY LOUNGE MENU
From 11:30 a.m. – 11:30 p.m.
From 11:30 a.m. – 11:30 p.m.
SOUPS
SOUPS
ROYAL YORK SEAFOOD CHOWDER
ROYAL YORK SEAFOOD CHOWDER
16
Maritime Salmon, Scallops & Shrimp, Fine Herbs
SOUP OF DAY
SOUP OF DAY
14
Chef’s Seasonally Inspired Creation
FROM OUR GARDEN
FROM OUR GARDEN
FREE RANGE SMOKED CHICKEN COBB
FREE RANGE SMOKED CHICKEN COBB
22
Bacon Lardons, Avocado, Sorrel Shoots Heirloom Tomatoes, Ash Rind Chevre, Hard Boiled Hens Egg Royal York Honey Vinaigrette
EPIC CAESAR
17
17
Romaine Hearts, Ontario Gouda Double Smoked Bacon, Capers, Crostini Confit Garlic & Anchovy Dressing
ONTARIO “FARM FRESH” COMPOSITION
16
15
ONTARIO “FARM FRESH” COMPOSITION
VEGETARIAN
Monforte Chevre, Pickled Wild Blueberries Candied Squash, Spiced Pepita, Maple Cider Vinaigrette
VEGETABLE & ORGANIC RED QUINOA
22
Bacon Lardons, Avocado, Sorrel Shoots Heirloom Tomatoes, Ash Rind Chevre, Hard Boiled Hens Egg Royal York Honey Vinaigrette
Romaine Hearts, Ontario Gouda Double Smoked Bacon, Capers, Crostini Confit Garlic & Anchovy Dressing
16
VEGETARIAN
Monforte Chevre, Pickled Wild Blueberries Candied Squash, Spiced Pepita, Maple Cider Vinaigrette
VEGETABLE & ORGANIC RED QUINOA
VEGETARIAN
15
VEGETARIAN
Edamame & Fava Bean, Marinated Mushrooms Baby Arugula, Caramelized Shallots, White Balsamic Vinaigrette
Edamame & Fava Bean, Marinated Mushrooms Baby Arugula, Caramelized Shallots, White Balsamic Vinaigrette
SALAD ADDITIONS
SALAD ADDITIONS
SALMON FILLET 16
SALMON FILLET 16
5 OZ FLAT IRON STEAK 12
5 OZ FLAT IRON STEAK 12
BLACK TIGER SHRIMP 14
BLACK TIGER SHRIMP 14
“YORKSHIRE VALLEY” CHICKEN BREAST
“YORKSHIRE VALLEY” CHICKEN BREAST
9
CHEF DE CUISINE: JOSHUA DYER
Fairmont Lifestyle Cuisine dishes contribute to optimal health & wellness. Created using fresh & nutritionally balanced ingredients.
+
14
Chef’s Seasonally Inspired Creation
EPIC CAESAR
16
Maritime Salmon, Scallops & Shrimp, Fine Herbs
Additionally, nutritious meals designed around select dietary needs & diet-dependent requirements.
9
CHEF DE CUISINE: JOSHUA DYER
Fairmont Lifestyle Cuisine dishes contribute to optimal health & wellness. Created using fresh & nutritionally balanced ingredients.
+
Additionally, nutritious meals designed around select dietary needs & diet-dependent requirements.
ALL DAY LOUNGE MENU
ALL DAY LOUNGE MENU
From 11:30 a.m. – 11:30 p.m.
From 11:30 a.m. – 11:30 p.m.
ENTRÉES
ENTRÉES
All Sandwiches come with your choice of Soup, Caesar Salad, Garden Salad, Yukon or Sweet Potato Fries
All Sandwiches come with your choice of Soup, Caesar Salad, Garden Salad, Yukon or Sweet Potato Fries
PAN SEARED RAINBOW TROUT
24
Organic Red Quinoa Salad, Seasonal Vegetables, Lemon Caper Shallot Butter
NIAGARA PROSCIUTTO SANDWICH
PAN SEARED RAINBOW TROUT
NIAGARA PROSCIUTTO SANDWICH
21
Basil Marinated Buffalo Mozzarella, Baby Arugula, Sourdough Loaf
GROUND ANGUS CHUCK BURGER
21
EPIC CHICKEN CLUB SANDWICH
22
Double Smoked Bacon, Ontario Gouda Confit Garlic Aioli, Brioche Bun
24
Organic Red Quinoa Salad, Seasonal Vegetables, Lemon Caper Shallot Butter
21
Basil Marinated Buffalo Mozzarella, Baby Arugula, Sourdough Loaf
GROUND ANGUS CHUCK BURGER
21
EPIC CHICKEN CLUB SANDWICH
22
Double Smoked Bacon, Ontario Gouda Confit Garlic Aioli, Brioche Bun
Thyme Infused Chicken, Ontario Royal Gala Apple, Double Smoked Bacon Niagara Brie, Fig Mustarda, Ciabatta Bun
Thyme Infused Chicken, Ontario Royal Gala Apple, Double Smoked Bacon Niagara Brie, Fig Mustarda, Ciabatta Bun
FISH & CHIPS 24
FISH & CHIPS 24
Beer Battered Haddock, Fresh Cut Fries Pickled Lemon Aioli
Beer Battered Haddock, Fresh Cut Fries Pickled Lemon Aioli
CANADIAN AAA STEAK FRITES
24
6 oz Flat Iron, Truffle & Thyme Frites, Grilled Asparagus, Sherry Jus
ROASTED “YORKSHIRE VALLEY” CHICKEN BREAST
ROASTED “YORKSHIRE VALLEY” CHICKEN BREAST
Ontario Peas, Pomme Purée Wild Local Mushrooms, Cabernet Café au Lait
26
Ontario Peas, Pomme Purée Wild Local Mushrooms, Cabernet Café au Lait
EPIC Lounge is pleased to offer daily specials, please ask your server for today’s creations. Served daily from 12 p.m. - 2 p.m.
EPIC Lounge is pleased to offer daily specials, please ask your server for today’s creations. Served daily from 12 p.m. - 2 p.m.
DAILY SPECIALS
DAILY SPECIALS
Daily Soup 14 Daily Sandwich 21 Daily Lifestyle Creation 20 Daily Pasta 20 Daily Catch 29
Daily Soup 14 Daily Sandwich 21 Daily Lifestyle Creation 20 Daily Pasta 20 Daily Catch 29
Fairmont Lifestyle Cuisine dishes contribute to optimal health & wellness. Created using fresh & nutritionally balanced ingredients.
+
CANADIAN AAA STEAK FRITES
24
6 oz Flat Iron, Truffle & Thyme Frites, Grilled Asparagus, Sherry Jus
Additionally, nutritious meals designed around select dietary needs & diet-dependent requirements.
26
Fairmont Lifestyle Cuisine dishes contribute to optimal health & wellness. Created using fresh & nutritionally balanced ingredients.
+
Additionally, nutritious meals designed around select dietary needs & diet-dependent requirements.
TAPAS & SHARING
TAPAS & SHARING
From 2:00 p.m. – 11:30 p.m.
From 2:00 p.m. – 11:30 p.m.
BLACK TIGER SHRIMP
BLACK TIGER SHRIMP
16
Garlic Confit, Heirloom Cherry Tomatoes Rooftop Herb & Pinot Grigio
HEIRLOOM BEET
15
P.E.I. MUSSELS
15
Monforte Chevre, Grapefruit, Toasted Hazenuts
14
EPIC SPREADS
15
10
DUCK WINGS
14
EPIC SPREADS
15
Sweet & Spicy, Local Blue Crème Fraîche
Red Pepper Hummus, Spinach & Asiago, Mushroom & Chevre
NIAGARA CHARCUTERIE BOARD
21
An Array of Niagara’s Finest Cured & Smoked Meats House Made Pickles & Mustard
GREAT CANADIAN CHEESE BOARD
21
Additionally, nutritious meals designed around select dietary needs & diet-dependent requirements.
21
A Daily selection of Premium Canadian Cheese Candied Nuts, Dried Fruits and French Baguette
CHEF DE CUISINE: JOSHUA DYER
Fairmont Lifestyle Cuisine dishes contribute to optimal health & wellness. Created using fresh & nutritionally balanced ingredients.
21
An Array of Niagara’s Finest Cured & Smoked Meats House Made Pickles & Mustard
A Daily selection of Premium Canadian Cheese Candied Nuts, Dried Fruits and French Baguette
+
15
Avocado & Lime Aioli
Red Pepper Hummus, Spinach & Asiago, Mushroom & Chevre
GREAT CANADIAN CHEESE BOARD
P.E.I. MUSSELS
BACON & SWEET CORN FRITTERS
10
Sweet & Spicy, Local Blue Crème Fraîche
NIAGARA CHARCUTERIE BOARD
15
Rooftop Basil Chiffonade, White Wine & Garlic Butter Sauce
Avocado & Lime Aioli
DUCK WINGS
HEIRLOOM BEET
Monforte Chevre, Grapefruit, Toasted Hazenuts
Rooftop Basil Chiffonade, White Wine & Garlic Butter Sauce
BACON & SWEET CORN FRITTERS
16
Garlic Confit, Heirloom Cherry Tomatoes Rooftop Herb & Pinot Grigio
CHEF DE CUISINE: JOSHUA DYER
Fairmont Lifestyle Cuisine dishes contribute to optimal health & wellness. Created using fresh & nutritionally balanced ingredients.
+
Additionally, nutritious meals designed around select dietary needs & diet-dependent requirements.
DINNER ENTRÉES
DINNER ENTRÉES
From 5:30 p.m. – 10:00 p.m.
From 5:30 p.m. – 10:00 p.m.
GINGER & BLUE CRAB CAKES
GINGER & BLUE CRAB CAKES
22
Candied Ginger, Wasabi Aioli, Sesame & Wakame Salad Pickled Carrots & Cucumber
QUEBEC FOIE GRAS “PB & J”
22
Candied Ginger, Wasabi Aioli, Sesame & Wakame Salad Pickled Carrots & Cucumber
QUEBEC FOIE GRAS “PB & J”
26
Toasted Brioche, Hazelnut Butter & Local Cranberry
26
Toasted Brioche, Hazelnut Butter & Local Cranberry
CANADIAN PRIME BEEF
CANADIAN PRIME BEEF
Monforte Goat Cheese Gratin, Glazed King Mushrooms, Haricot Verts Heirloom Carrots, Marrow, Sherry Jus, Porcini Emulsion
Monforte Goat Cheese Gratin, Glazed King Mushrooms, Haricot Verts Heirloom Carrots, Marrow, Sherry Jus, Porcini Emulsion
Your Choice of: Grilled Prime Beef Tenderloin 54 Grilled Prime Beef Striploin 56
Your Choice of: Grilled Prime Beef Tenderloin 54 Grilled Prime Beef Striploin 56
FIVE SPICE DUCK BREAST
+
41
FIVE SPICE DUCK BREAST
GLUTEN FREE
Quince Gastrique, Roasted Fingerling Potatoes Haricot Verts, Kumquat Glace de Veau
TRUFFLE & WILD ONTARIO MUSHROOM “RAVIOLI”
36
TRUFFLE & WILD ONTARIO MUSHROOM “RAVIOLI”
VEGETARIAN
ATLANTIC SALMON FILLET
42
Additionally, nutritious meals designed around select dietary needs & diet-dependent requirements.
42
P.E.I. LOBSTER TAGLIATELLE PASTA
42
42
Butter Poached Lobster, Double Smoked Bacon, Blistered Asparagus Parmigiano Reggiano, Chipotle Spiked Lobster Cream
CHEF DE CUISINE: JOSHUA DYER
+
VEGETARIAN
Braised Fennel, Cauliflower Purée, Sorrel Shoots Smoked Olive & Pomegranate Vinaigrette
Butter Poached Lobster, Double Smoked Bacon, Blistered Asparagus Parmigiano Reggiano, Chipotle Spiked Lobster Cream
Fairmont Lifestyle Cuisine dishes contribute to optimal health & wellness. Created using fresh & nutritionally balanced ingredients.
36
Ancient Durum House Made Pasta, Monforte Chevre, Butternut Squash Morel & Cinnamon Cap Mushroom, Wild Mushroom Foam
Braised Fennel, Cauliflower Purée, Sorrel Shoots Smoked Olive & Pomegranate Vinaigrette
P.E.I. LOBSTER TAGLIATELLE PASTA
GLUTEN FREE
Quince Gastrique, Roasted Fingerling Potatoes Haricot Verts, Kumquat Glace de Veau
Ancient Durum House Made Pasta, Monforte Chevre, Butternut Squash Morel & Cinnamon Cap Mushroom, Wild Mushroom Foam
ATLANTIC SALMON FILLET
+
41
CHEF DE CUISINE: JOSHUA DYER
Fairmont Lifestyle Cuisine dishes contribute to optimal health & wellness. Created using fresh & nutritionally balanced ingredients.
+
Additionally, nutritious meals designed around select dietary needs & diet-dependent requirements.
DESSERT
DESSERT
THE “EPIC” SIGNATURE BRÛLÉE TRIO 13 Ontario Maple, Cappuccino, Rooftop Honey Lavender
THE “EPIC” SIGNATURE BRÛLÉE TRIO 13 Ontario Maple, Cappuccino, Rooftop Honey Lavender
WELLINGTON COUNTY APPLE ORCHARD TARTE TATIN 12
WELLINGTON COUNTY APPLE ORCHARD TARTE TATIN 12
CRÈME FRAÎCHE PANNA COTTA 11 Strawberry & Rhubarb Consommé, Niagara Late Harvest Riesling Gelée
CRÈME FRAÎCHE PANNA COTTA 11 Strawberry & Rhubarb Consommé, Niagara Late Harvest Riesling Gelée
EPIC CHOCOLATE CAKE 13 Dark Chocolate Ganache, Salted Peanut Praline, Sauce Americano, Vanilla Bean Ice Cream
EPIC CHOCOLATE CAKE 13 Dark Chocolate Ganache, Salted Peanut Praline, Sauce Americano, Vanilla Bean Ice Cream
WHITE CHOCOLATE AND CARAMEL CHEESE CAKE 12
WHITE CHOCOLATE AND CARAMEL CHEESE CAKE 12
LOCALLY INSPIRED TRIO OF PETIT FOURS 9
LOCALLY INSPIRED TRIO OF PETIT FOURS 9
GELATO 9
GELATO 9
SORBET
SORBET
Vanilla Bean Ice Cream
Rhubarb Chutney
Vanilla Bean Ice Cream
Rhubarb Chutney
9
SPECIALTY COFFEES B-52
SPECIALTY COFFEES B-52
10.50
Bailey’s Irish Cream, Grand Marnier, Kahlua
MONTE CRISTO
MONTE CRISTO
Amaretto di Saronna, Grand Marnier
COFFEE
IRISH COFFEE
10.50
5
PREMIUM TEAS
COFFEE
5
Fresh Brewed 100% Columbian Rainforest Alliance Coffee, Decaffeinated Coffee
PREMIUM TEAS
5
5
Fairmont Blended Black, Green and Herbal Teas
ESPRESSO
5
5
CAFÉ AU LAIT
6
CAFÉ AU LAIT
6
CAPPUCCINO
6
CAPPUCCINO
6
CHEF DE CUISINE: JOSHUA DYER
Fairmont Lifestyle Cuisine dishes contribute to optimal health & wellness. Created using fresh & nutritionally balanced ingredients.
+
10.50
Jameson’s Irish Whiskey, Brown Sugar
Fairmont Blended Black, Green and Herbal Teas
ESPRESSO
10.50
Amaretto di Saronna, Grand Marnier
Jameson’s Irish Whiskey, Brown Sugar Fresh Brewed 100% Columbian Rainforest Alliance Coffee, Decaffeinated Coffee
10.50
Bailey’s Irish Cream, Grand Marnier, Kahlua
10.50
IRISH COFFEE
9
Additionally, nutritious meals designed around select dietary needs & diet-dependent requirements.
CHEF DE CUISINE: JOSHUA DYER
Fairmont Lifestyle Cuisine dishes contribute to optimal health & wellness. Created using fresh & nutritionally balanced ingredients.
+
Additionally, nutritious meals designed around select dietary needs & diet-dependent requirements.
