Alamance Country Club Catering Guide
2402 Pineway Drive Burlington, NC 27215 336.584.0345 Fay Hollars, Catering Director
Welcome
Thank you for allowing us to plan your special function. It is our goal to offer the most unique experience available.These menus are prepared to help you plan a wonderful event. Our Club purchases the freshest meats, seafoods, fruits and vegetables available to help provide you and your guests with a personal, unparalleled experience. We pride ourselves in our impeccable service, attention to detail, and our skilled Club professionals performing with gracious hospitality to ensure your event is highly successful and memorable.
Table of Contents Breakfast Plated........................................................................................................................... 4 Breakfast Buffet............................................................................................................................ 5 Morning Snacks or Continental Breakfast Options.................................................................... 6 Beverage Station.......................................................................................................................... 6 Hot Hors d’oeuvres...................................................................................................................... 7 Cold Hors d’oeuvres..................................................................................................................... 8 Afternoon Snacks......................................................................................................................... 9 Light Lunches............................................................................................................................ 10 Plated Salad Lunches................................................................................................................. 11 Plated Lunches........................................................................................................................... 12 Dinner Enhancements............................................................................................................... 14 Plated Dinner............................................................................................................................ 15 Lunch/Dinner Buffets................................................................................................................ 18 Themed Buffets.......................................................................................................................... 19 Self Serve Food Displays............................................................................................................ 21 Chef Attended Stations.............................................................................................................. 23 Dessert Displays........................................................................................................................ 24 Sweet Treats............................................................................................................................... 25 Slice of Cake............................................................................................................................... 25 Slice of Pie.................................................................................................................................. 26
All menu items are priced per guest. All alcohol is priced per consumption. Prices do not include service charge or North Carolina Sales Tax. There is a $25 fee per hour on all attended stations, including chefs, bartenders, coat check, etc.
Breakfast P lated Traditional ACC Breakfast $12.95
Scrambled Eggs, Bacon or Sausage (Pork or Turkey),Hash Browns and Served with a Side of Fresh Fruit
Quiche
$12 Freshly Baked Quiche of Your Choice, Served with a Muffin and Fresh Fruit or Vegetable.
Homemade Pancakes
$11 Golden Brown Pancakes Accompanied by Sausage (Pork or Turkey) patties. Served with Warm Syrup and Butter.
Belgian Waffles
$11 Fluffy, Delicious Waffles Served with Sausage (Pork or Turkey) Patties, Warm Syrup and Butter.
Croissant Sandwich
$10 Croissant Filled with Scrambled Eggs, Cheese and Bacon. Served with a Side of Fresh Fruit
Southern Biscuit
$9 Pull Apart Biscuits with Scrambled Eggs, Cheese, and Sausage (Pork or Turkey). Served with a Side of Fresh Fruit.
Breakfast Burrito
$10 Scrambled Eggs, Cheese, and Bacon, with Sautéed Onions and Peppers All Wrapped in a Flour Tortilla. Served with Fresh Fruit.
Eggs Benedict
$14.50 A Poached Egg Served Over a Toasted English Muffin with Country Ham and a Hollandaise Sauce. Served with Asparagus and Fresh Fruit. 4
Breakfast Buffet All prices Include coffee and tea
ACC Buffet
$16 Scrambled Eggs, Bacon and Sausage(Pork or Turkey), Thyme Scented Hash Brown Potatoes, Grits, Gravy and Biscuits. Served with Butter, Jelly, and a Platter of Fresh Fruit.
Belgian Waffle
$16 Belgian Waffles with Fruit Topping, Scrambled Eggs, Hash Brown Potatoes, Applewood Smoked Bacon or Sausage Patties (Pork or Turkey) with a Platter of Fresh Fruit.
Frittata
$14 Fresh Spinach, Lots of Cheese and Bacon. Served with Mini Muffins, an Assortment of Danishes, Sausage (Pork or Turkey) Patties with a Platter of Fresh Fruit.
Hotcakes
$13 Homemade Hotcakes, Your Choice of Applewood Smoked Bacon or Sausage Patties (Pork or Turkey) and a Platter of Fresh Fruit. Served with Warm Syrup and Butter.
French Toast
$14 Need We Say More? Top It Off with Your Choice of Applewood Smoked Bacon or Sausage Patties (Pork or Turkey). Served with a Platter of Fresh Fruit, Warm Syrup and Butter.
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Morning Snacks or Continental Breakfast Options All prices are per person and include coffee and tea
Continental Breakfast
$8.50 Danish, Muffins, Fresh Fruit, and Orange Juice
Yogurt &Granola
$7 Low Fat Yogurt with Homemade Granola.
Kickin’ Breakfast Wrap
$8 A Soft Flour Tortilla with Scrambled Eggs, Chorizo, Monterey Jack Cheese and Picante Sauce.
Morning Delights
$9.25 Danish, Mini Croissants, Mini Muffins and Fresh Fruit.
Fresh Baked Morning Goodies $7 Petite Country Ham Biscuits and Fresh Fruit
Bread &Spread
$6 Warm Banana Nut Bread with Hazelnut Spread
Fruit P latter $4.50
Beverage S tation
$5 per person Freshly Brewed Coffee, Tea, Assorted Hot Tea, Assorted Coca-Cola Products and Water
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Hot Hors d’oeuvres All prices are per person.
Barbecue Meatballs $4.50 Chicken Satay Skewers $5 Tortellini Skewers $4 Raspberry and Brie in Phyllo Cups $4.25 Sweet Bacon Tater Tots $4 Oysters a la Ritz (passed) $6.50 Stuffed Mushrooms with Chorizo and Cream Cheese $4.25 Spanakopita’s with Tzatziki Sauce $4.25 Vegetable Spring Rolls $4.25 Assorted Petite Quiche $4.50 Jalapeno Bacon Wrapped Chicken $4.75 Black Peppered Bacon Wrapped Scallops $6.50 Franks en Croute $4.25 Beef Wellington with dux elle $8.25 Tarheel Potato Skin $4.50 Derby Potato Filled with Herb Cream Cheese $4.50 Chorizo Stuffed Date Wrapped in Bacon $5 Mushrooms stuffed with Gruyere Cheese and Toasted Walnuts $5 Risotto Cakes $4.25
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Cold Hors d’oeuvres All prices are per person.
Ahi Tuna Poke served on Wonton Crisps $7 Pimento Cheese BLT Bites $4.25 Smoked Salmon with Cream Cheese on a Pita Chip $5 Trio of Hummus with Crustinis and Pita Chips $5 Antipasti Skewers $5 Assorted Tea Sandwiches $5 Shrimp Dip served with Crackers $5.25 Fruit Kabobs $4.50 Crustini with Cream Cheese and Red Pepper Jelly $4.50 Chicken Salad with Grapes and Almonds in a Savory Cream Puff $3.75 Ham and Asparagus Wraps $3.50 Oysters on the Half Shell $6.75
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Afternoon Snacks Bakeshop Variety of Mini Cupcakes $ 15 per dozen Bakeshop Chocolate Brownies $18 per dozen Lemon Bars $ 16 per dozen Bakeshop Assorted Cookies $12 per dozen Cupcakes $2.50 each Hand Dipped Chocolate Covered Strawberries $18 per dozen Variety of Ice Cream Bars $18 per dozen Fresh Fruit Platter $4.25 per person Candy Bars $1.25 each Granola or Power Bars $2 each Trail Mix Mixed nuts, M & M’s, Raisins, Marshmallows and Chocolate Chips $16.95 per pound Fresh Blue & White Corn Chips and Salsa $2.50 per person Pretzel or Potato Chip Bags $1.25 each Hummus with Crispy Pita Chips $4 per person
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Light Lunches
Pick 2.Choice of cup of soup or mixed greens with ½ sandwich or ½ wrap.
Sandwich Options
Ham, Apple, and Cheddar Cheese with Dijon Aioli on Grilled Multi-Grain Bread $12 Prosciutto, Pesto Aioli, Fontina Cheese and Tomato with Arugula on a Grilled Ciabatta Roll $14 Fried Green Tomato, Pimento Cheese and Bacon on Grilled Multi Grain Bread $13 Ham and Swiss Cheese with a Grainy Mustard on a Warm Multi Grain Bread $11 Turkey Caesar Sandwich with Crispy Romaine Lettuce on a Ciabatta Roll $12 Turkey BLT on Sourdough Bread with Mayonnaise $12
Half Wrap Options
Southwestern Chicken with Black Beans, Corn, Diced Red Peppers and Shredded Cheese with a Lime Cilantro Sour Cream Sauce $14 Mediterranean Vegetable with Hummus Spread, Crumbled Feta, Grilled Vegetables and Couscous with Lemon $14 Ham & Swiss Cheese with Apples, Shredded Lettuce and a Honey Mustard Sauce $13 Thinly Sliced Turkey with Shredded Lettuce and a Cranberry Walnut Mayonnaise $13 Thinly Sliced Turkey with a Pesto Aioli, Roasted Red Peppers, and Shredded Lettuce on a Flour Tortilla $14 Grilled or Crispy Chicken Caesar Salad $14
Soup Options Tomato Basil Butternut Squash Vegetable Vegetable Beef Chicken and Rice Chicken Noodle Cannellini Bean Pasta Fagioli Lentil
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P lated Salad Lunches
Available additions Chicken ($4), Salmon ($6), Shrimp ($6), Oysters ($11.50)
Kale and Quinoa
$10 Kale, Mixed Greens, and Quinoa Topped with Tomatoes, Cucumbers, Carrots, Radishes, Pickled Beets, Hard-Boiled Egg with a Lemon Vinaigrette Dressing.
Panzanella Salad
$14 Mixed Greens, Peppers, Tomato, Basil, Cucumbers, Olives, Red Onion, Capers, Torn Toasted Croutons with Balsamic Vinaigrette Dressing and Grilled Chicken
Mediterranean Salad
$13 Mixed Greens and Romaine Topped with Grilled Chicken, Roasted Red Peppers, Kalamata Olives, Pine Nuts and Feta Cheese. Lightly dressed with a Mustard Vinaigrette Dressing.
Chicken Salad Fruit P late
$12 A Scoop of Chicken Salad. Served with Fresh Fruit and a Muffin.
Caesar Salad
$9 Grilled or Crisp hearts of Romaine, Cornbread Croutons, an Asiago Parmesan Disk and Homemade Caesar Dressing.
Cobb Salad
$13 Mixed Greens, Apple Wood Smoked Bacon, Diced Tomatoes, Monterey Jack Cheese, Diced Ham and Turkey with HardBoiled Egg.
Autumn Salad
$11 Mixed Greens, Kale, Butternut Squash, Apples, Toasted Pumpkin Seeds and Craisins with Apple Cider Vinaigrette Dressing
F lat Iron S teak Salad
$15 Mixed Greens, Bleu Cheese Crumbles, Tobacco Onions, Tomatoes, Cucumbers and Carrots with House Dressing
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P lated Lunches
All served with freshly baked rolls and butter.
S tuffed Eggplant Rollatini
$14 Seasoned and Grilled Eggplant Filled with Ricotta Cheese, Lemon Zest, and Basil. Served with Marinara Sauce.
Pork Tenderloin
$14 Seasoned, Seared, Sliced and Topped with a Cherry Sauce. Served with Vegetable Risotto and Broccoli.
Chicken F lorentine
$14 Lightly Seasoned and Sautéed Chicken, Served on a Bed of Sautéed Spinach with Sundried Tomatoes, and Asiago and Parmesan Cheese. Includes Your Choice of Potato.
Quiche
$11.50 Quiche of Your Choice, Served with Vegetable and a Mini Muffin.
F lat Iron S teak
$15 Marinated and Cooked on the Grill. Served with vegetable and potato of your choice.
Open Faced Grilled Salmon BLT
$15 Grilled Salmon on Texas Toast with a Lemon Mayonnaise Sauce. Served with House Chips
Crepes
$14 Filled with Spinach, Mushrooms, Fontina Cheese, Fresh Herbs, Sundried Tomatoes and Seasoning. Served with a Vegetable of Your Choice.
Beef Medallions in Demi Glaze
$18 Beef Medallions Grilled and Served with Your Choice of Vegetable and Potato.
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Pistachio Crusted Chicken Breast
$14 Lightly Pounded Chicken Breast Dipped in a Dijon Sauce, then Rolled in Pistachios and Baked. Served with Creamy Mashed Potatoes and Green Beans with Sundried Tomatoes.
Chicken Schnitzel
$16 Chicken with Preserved Lemon Basil Butter, Heirloom Tomatoes. Served with Mixed Greens Lightly Dressed in a White Balsamic Dressing
Salmon
$17 Atlantic Salmon with a Herb Butter Sauce. Served with Vegetable and Potato of Your Choice.
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Dinner Enhancements All prices are per person.
ACC House Salad
$4 Mixed Greens, Carrots, Cucumber, Radish and Tomatoes.
Fried Cheese Salad
$6.95 Mix Greens Topped with Lightly Fried Almond Brie Cheese, Radish, and Carrots. Served with Grilled Crustinis.
Caesar Salad
$4.50 Hearts of Romaine, Tossed in Our Homemade Caesar Dressing, Topped with Cornbread Croutons and a Parmesan Disk.
Spinach Salad
$5.50 Baby spinach Topped with Strawberries, Feta Cheese, Pecans, Red Onion and Lightly Dressed with a Lemon Vinaigrette.
Kale and Quinoa
$5 A Blend of Kale and Quinoa with Carrots, Pecans, Apples and Craisins and Lightly Dressed with an Apple Cider Vinaigrette.
Lime &Pepper Carpaccio
$9 Carpaccio Crusted with Lime, Pink and Black Peppercorns. Served with Dijon Olive Oil and Capers
Ahi Poke on a Wonton Crisp
$6 Small Dice of Ahi tuna, Mixed with Ponzu, Sesame Oil and Green Onion. Served on a Wonton.
Classic S hrimp Cocktail
$9 Shrimp Slowly Cooked in a Court Bouillon and Chilled. Served with a Vodka Spiced Cocktail Sauce and Lemon Wedges.
Soup of the Day $4.25
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P lated Dinner
All prices are per person and include freshly baked bread.
Chicken Oscar
$21 Sautéed Chicken Topped with Crabmeat, Grilled Asparagus and Hollandaise Sauce. Served with Your Choice of Vegetable and Potato.
Chicken Saltimbocca
$20 French Cut, Lightly Seasoned and Sautéed Chicken with Proscuitto Sage Butter Sauce. Served with Your Choice of Vegetable and Potato.
French Cut Chicken
$23 French Cut Chicken Breast with Kale, Farrow, Butternut Squash, and a Pomegranate Sauce
Sautéed Grouper
$21 Freshly Sautéed Grouper, Served on a Bed of Kale with a Caper Lemon Sauce
Grilled Salmon
$22 Fresh Grilled Salmon, Served on a Bed of Fennel with Tomato and Garlic. Accompanied by a Creamy Farrow and Kale Medley.
Roasted Pork Tenderloin
$19 Seasoned and Seared Pork Tenderloin Topped with a Cherry Sauce. Served with Your Choice of Vegetable and Potato.
Ravioli
$15 Spinach Walnut Ravioli Served on Top of a Bed of Sautéed Kale with Asparagus and Baby Carrots.
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Eggplant Rollatini
$17 Seasoned and Grilled Eggplant Rolled with Lemon Zest, Ricotta Cheese and Basil. Served with Marinara Sauce and your choice of vegetable and potato.
Beef Medallions
$23 Tender Beef Medallions with a Creamy Jack Daniel Sauce with Cracked Black Pepper. Served with your choice of vegetable and potato.
Grilled Filet
$28 (6 oz.)/$34(8 oz.) Tender Filet, Grilled to Your Liking and Served with Maître Butter. Served with Your Choice of Vegetable and Potato.
Bistro S teak
$19 Tender Bistro Steak Seared to Perfection and Sliced. Served with Machand De Vin Sauce and Your Choice of Vegetable and Potato.
S lowly Roasted Angus Prime Rib $28 Served with Au Jus and Your Choice of Vegetable and Potato.
Mediterranean Chicken Breast
$20 French Cut Chicken Breast Stuffed with Spinach, Feta, Cheese and Sundried Exotic Mushrooms. Served with a Chicken Veloute Sauce and your choice of vegetable and potato.
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P lated Dinner Duet
$28 Select a beef option and a seafood option. All served with your choice of vegetable and potato. French Cut Chicken Baked Salmon with Maître d’hotel Butter Sautéed Shrimp Scampi Lobster Ravioli 4 oz. Filet with Demi Glaze Pork Tenderloin Veal Scaloppini
P lated Dinner Trio
$29 All served with your choice of vegetable and potato. Seasoned and Sautéed Chicken Breast with Preserved Lemons and Butter Sauce Baked Salmon 3 oz. Filet of Beef Tenderloin
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* indicates upcharge
Lunch/Dinner Buffets
All buffet prices are per person and include freshly baked bread, butter, coffee, tea and water. Select 1 Salad, 1 Entrée, 1 Vegetable, 1 Rice/Potato Lunch $17.95~Dinner $19.95 Add Salad $3.75; Add Vegetable $3.75; Add Entrée $7.50
Entrees
Mahi-Mahi Caponata Eggplant with Basil and Zucchini; Topped with Pineapple and Mango Salsa Mediterranean Chicken with Lemon, Sundried Tomatoes, Artichokes and Capers Crunchy Panko Chicken Breast with a Dijon Champagne Cream Sauce Southern Roasted Pork Tenderloin with Cider Sauce and Apples Bourbon Glazed Pork Loin with a Cornbread Fruit Stuffing Baked Scrod topped with Seasoned Panko Crumbs Beef Tips with Mushrooms and Demi Glaze Slow Roasted Beef BBQ Brisket Seasoned Grilled Salmon Marinated Flank Steak Vegetarian Lasagna Eggplant Rollatini Shrimp and Grits
Buffet Carver Options
All served with rolls. Pepper Corn Crusted Beef Tenderloin with Sautéed Onions in Balsamic and Horseradish Sauce* Market Price Slow Roasted Prime Rib with Au Jus* $10 Turkey Breast with Cranberry Relish Honey Bourbon Glazed Ham Carved Top Round* $8
Vegetable Options
Butternut Squash and Crispy Brussel Sprouts with Sautéed Onions, Bacon and Balsamic Vinegar Kale with Butternut Squash and Reduced Balsamic Vinegar Green Beans with Cranberries and Pine Nuts Roasted Root Vegetables with Fresh Thyme Sugar Snap Peas with Pomegranate Seeds Broccoli with Julienne Carrots Asparagus* $1
Rice and Potato Options
Smashed Red Potatoes with Bacon and Cheddar Seasoned and Roasted Yukon Gold Potatoes Wild Rice Pilaf with Dried Cherries Overstuffed, Twice Baked Potatoes Maple Glazed Sweet Potatoes Butter Whipped Potatoes Basmatti Rice 18
Themed Buffets All prices are per person.
The Corner Deli
$17.50 Sliced Smoked Applewood Ham, Turkey and Roast Beef Cheddar Cheese, Swiss Cheese and Pepper Jack Cheese Lettuce, Tomatoes, Red Onion and Pickles Assorted Breads and Rolls with Condiments Soup of the Day Italian Pasta Salad Potato Chips Fresh Fruit Platter Variety Bakeshop Cookies
Cookout Buffet
$18 Grilled Hamburgers Marinated and Grilled Chicken Breasts Condiments and Assorted Cheeses Fresh Fruit Platter Pasta Salad Potato Chips Bakeshop Brownies and Ice Cream
Pizzeria Buffet
$18 Tossed Salad BowlAssorted Pizzas (chicken, meat, vegetable) Marinara and White Sauce with Mozzarella, Asiago and Parmesan Cheeses. Tiramisu
Carolina Buffet
$23.50 Tossed Salad with Balsamic Vinaigrette Dressing Coleslaw and Deviled Eggs Country Green Beans and Fried Okra Macaroni and Three Cheese, Cornbread Fried Chicken and Slow Cooked Pulled Pork with Carolina Sauces Banana Pudding
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The Never Ending Three S tation Bar $14 Build Your Own Salad Always Full Soup Kettle Baked Potato Bar with Butter and Sour Cream Assorted Bakeshop Cookies
Taco S tation
$19 Green Chili Chicken Chipotle Ground Beef, Refried Beans and Mexican Rice Shredded Monterey Jack Cheese, Chopped Tomatoes, Shredded Lettuce, Salsa, Sour Cream, Guacamole, Crunchy Tortilla Chips, Flour Tortillas and Tostados Churros
Children’s Buffet
$15 Grilled Cheese Hotdogs or Chicken Tenders French Fries, Fresh Fruit Carrot and Celery Sticks with Ranch Dressing Cookies with Ice Cream
Salad Buffet
$18 Tossed Mixed Greens with Assorted Toppings Shrimp Salad, Chicken Salad, Tuna Salad Assorted Crackers Potato Chips, Pasta Salad, Fresh Fruit Assorted Bakeshop Cookies
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Self Serve Food Displays All prices are per person.
Mac & Cheese S tation
$7.25 Seasoned Bread Crumbs, Applewood Smoked Bacon, Scallions, Broccoli and Cheese
Mediterranean
$10 Bread Sticks, Salami, Feta Cheese, Pepperoncini, Hummus, Kalamata Olives, Grilled Vegetables and Pita Bread
Cheese
$7.50 An array of domestic and imported cheeses with Brie En Croute and a Variety of Crackers and Crustinis
Fresh Seasonal Fruit $5
Duet of Fruits and Cheeses
$9.95 (under 50 people) Imported and Domestic Cheeses with an Assortment of Crackers
Poached S hrimp
$34 per pound Shrimp served with Vodka Infused Cocktail Sauce and Lemons
Mini-S liders
$7.50 Duo of Mini Pulled Pork Sliders and Mini Hamburgers with Condiments
Grilled Vegetable Display
$5 Herb Marinated and Grilled Vegetables; Served with Garden Vegetable Cream Cheese and a Variety of Crackers
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Crudite
$4 An array of Fresh Cut Vegetables with Ranch and Bleu Cheese Dressing
Smoked Salmon
$100 (1-side of Salmon) Fresh Atlantic Smoked Salmon with Cream Cheese, Red Onion, Chopped Egg and Capers. Served with Pita Chips
Mini Ham & Cheese Croissants
$6.25 Croissants Filled with Ham and Cheese. Served with Potato Chips
Nacho
$4 Crisp Corn Chips with Cheese Sauce and Salsa Want More Toppings???—Jalapenos, Sour Cream, Black Olives, Shredded Lettuce, and Diced Tomatoes $6
Potato Bar
$7.25 Yukon Smashed Potatoes served with Cheddar Cheese, Caramelized Onions, Sour Cream, Chives, Sundried Tomato Pesto and Bacon Bits
Tuna Bar
$10 Tuna Marinated in Sesame Oil and Ginger. Dipped in Sesame Seeds with a Quick Sear. Served with Wasabi, Ponzu Soy Sauce and Pickled Ginger.
Spinach Artichoke Dip $4.50 Hot Dip Served with Grilled Pita Chips
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Chef Attended S tations All prices are per person.
Caesar S tation
$5.50 Available Additions: Shrimp ($6), Chicken ($4) Crisp Romaine Lettuce in Caesar Dressing with Asiago and Reggiano Parmesan Cheese. Topped with Cornbread Croutons
Southern S hrimp&Grits
$9 Sautéed Shrimp with Bell Peppers, Onion, Mushrooms and Chorizo with a Brandy and Cream Sauce. Served with Cheesy Grits and Topped with Tobacco Onions
Pasta
$8 (Chicken Add $4) Pasta accompanied with Cabanaro and Marinara Sauce. Shavings of Asiago, Reggiano Parmesan Cheese and Breadsticks.
Boneless S teamship Round of Beef
$8.25 Miniature Split Rolls, Creamed Horseradish, Whole Grain Mustard, Mayonnaise
Oven Roasted Breast of Turkey $6.50 Cranberry Relish with Mint, Pesto Aioli and Dijon Mustard
Pork Loin with Tennessee Peach Moonshine BBQ Sauce $7 Seasoned and Slowly Roasted with a Homemade BBQ Sauce to Add That Special Flavor
Black Pepper Crusted Beef Tenderloin Market Price Miniature rolls with Horseradish Cream Sauce and Pesto Aioli
Sugar Cured Baked Ham $6 Miniature rolls with mustard 23
Dessert Displays All prices are per person.
Cream Brulees
$7 Delicious Creamy Custard with Assorted Flavors: Amaretto, Kahlua, Chambord. Select two flavors. Slowly Baked and Sprinkled with Sugar and Torched to Create a Caramelized Sugar Crust. *Chef Attended Station
Cupcakes
$3.50 Vanilla, Chocolate, Lime, Lemon, Strawberry, Red Velvet, Orange Dreamsicle. Select 1 flavor.
Self-Serve Sundae Bar
$5 per person Breyer’s Vanilla Ice Cream, Walnuts, Hot Fudge, Maraschino Cherries, Whipped Cream and Sprinkles.
Chef’s Choice Mini Desserts $6; select two Mousses Mini Cupcakes Parfits Petit Fours Mini Cheese Cakes
Bananas Foster
$8 Sautéed Bananas with Rum, Brown Sugar and Butter. Served with a Scoop of Breyer’s Vanilla Ice Cream. *Chef Attended Station
Chocolate Fondue S tation
$8 Served with Pound Cake, Strawberries, Pineapple, Marshmallows, Pretzels and Graham Crackers
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Sweet Treats All prices are per person.
Bread Puddings with Bourbon Sauce $5 Chocolate Mousse $5.50 Pot de Cream $7 Pecan Cheesecake Bars $3.50 Turtle Brownies $3.50 Vanilla Ice Cream with Hot Fudge and Roasted Pecans $3.50 Warm Apple Crisp with Vanilla Ice Cream $6 Warm Brownie with Ice Cream $4.25 Banana Pudding 4.50 Cream Brulee $6 Almond Crunch Delight $7
S lice of Cake All prices are per person.
German Chocolate Cake $5.75 Strawberry Lemonade Cake $5.25 Chocolate Mousse Cake $6 Carrot Cake $5.75 Cheesecake $6 Vanilla Pound Cake $5.50
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S lice of Pie All prices are per person.
Chocolate Chess Pie $5 Key Lime Pie $4.75 Peanut Butter Pie $5 Banana Cream Pie $5 Cherry Pie $4.75 Apple Pie $4.75 Southern Pecan Pie $5 ACC Ice Cream Pie $3.75/$4.75 Coconut Custard Pie $4.50 Lemon Meringue Pie $4.50 Pumpkin Pie (in season only) $4.50 Sweet Potato Pie (in season only) $4.50 A la Mode $1.50
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Bar Service All prices are per beverage.
House Brand Mixed Drinks $6.25 Smirnoff Vodka, Teacher’s Scotch, Jim Beam Bourbon, Segram’s extra Dry Gin, Castillo Rum, Canadian Mist Blend, Pepe Lopez Tequila Call Brand Mixed Drinks $7.50 Absolut Vodka, Dewers Scotch, Jack Daniels Bourbon, Tanqueray Gin, Bacardi Silver Rum, Canadian Club Blend, Jose Cuervo Especial Tequila Premium Brand Mixed Drinks $10 Grey Goose Vodka, Glenlivet Scotch, Gentleman Jack Bourbon, Bombay Sapphire Gin, Crown Royal Blend, Bacardi 8 Rum, Monte Alban Mezcal Tequila Please ask about our full list of wine and beer selections.
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