Adria Bar Restaurant
Set Menu & Function Packages
T: 1300 989 989 | F: (02) 9283 3391 | E:
[email protected] | W: www.nicks-seafood.com.au
Adria Bar Restaurant
A
dria is the newest member of our Restaurant Group and showcases all that is Mediteranean. Having taken a cusine that can only be described as Adriatic, the name speaks for itself. The restaurant offers not only A la Carte dining, but also light bar meals, and hosts a beautifully large public bar. Superb for an afternoon in the sun, by the water at Cockle Bay Wharf, enjoy watching the world go by. Able to hold 290 people, Adria is a restaurant that appeals to families, friends and corporate groups. The venue boasts a private room in the back for groups of 60 people or more, and with the all wooden rustic finishes, creates a cosy, warm, and delectable environment for that unforgettable evening.
The restaurant’s signature dishes are its carvery plates- Adria spit roasts four different kinds of premium meats each day, and carves them to order… Each morning you will see the marinated lamb, MSA premium graded whole sirloins, poultry and suckling pork slowly rotating and cooking for what will be an unbelievable meal. Nick’s Restaurants would not be true to life without a splash of seafood, and hence at Adria we unveil some of Australia’s most unique seafood product. Showcasing whole fish, fillets, giant prawns and scallops Adria really does bring Europe a lot closer to Sydney.
On Thursday, Friday and Saturday nights Adria comes alive with our resident DJ Jimmy G hitting the turn tables, and mixing some of the world’s greatest beats. It is not uncommon to see the bar at Adria break out in dance, or simply singing along to some of the classic tunes playing over the water at Cockle Bay Wharf. If the night becomes a little large, why not join us for breakfast in the morning. Adria opens at 9am serving an extensive breakfast selection including pancakes, eggs Benedict and a classic “Big Breakfast” with the works. Although Adria is only new to our Group it has become a big part of our company - it is something new to Sydney and the gem of the watersedge…
Opening Hours Sunday - Wednesday Thursday - Saturday Bar Menu Available
Breakfast Lunch Dinner Breakfast Lunch Dinner Mon-Sun
8am - 12pm 12pm - 6pm 6pm - 11pm 8am - 12pm 12pm - 6pm 6pm - Late 12pm - Late
SET MENU 1
On Arrival Garlic & Parsley Bread & adria’s herb bread
AUD$49
(Bread & 2 courses)
AUD$59
(Bread & 3 courses) Per Person. Inclusive of GST. ~ Entrees, mains & desserts are alternately served for groups of 40 people or more ~ Vegetarian & nonseafood options are available
Entree Salt & pepper calamari with lemon aioli or
Grilled Haloumi
layers of grilled haloumi, spiced baby eggplant, wild rocket with lemon & caper dressing
Main Course ~
Served with garden salads to share
Wild Mushroom Risotto
rocket, white wine, garlic & truffle oil or ROTISSERIe
COOKED PRIME BEEF SIRLOIN
carved to order & served with roasted mediterranean vegetables, roasted potatoes & red wine jus or
GRILLED FILLET OF Barramundi
crushed potatoes, shaved fennel salad with a chive & caper dressing
Dessert CHEF’S SELECTION OF SORBETS or STICKY
DATE PUDDING
with butterscotch sauce & vanilla ice cream
Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.
ABN 24 126 740 136
www.nicks-seafood.com.au/Adria
ADRIA
BAR
RE S TA URANT
The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E:
[email protected]
SET MENU 2
On Arrival BRUSCHETTA
tomato, onion, basil, balsamic vinegar & olive oil
AUD$55 (Bruschetta & 2 courses)
AUD$65 (Bruschetta & 3 courses) Per Person. Inclusive of GST. ~ Entrees, mains & desserts are alternately served for groups of 40 people or more ~ Vegetarian & nonseafood options are available
Entrée Grilled King Prawns with chilli aioli or Grilled
LamB Sausages
traditional cevapcicci sausages with wild rocket, semi-dried tomatoes & tzatziki (yoghurt & cucumber) sauce
Main Course ~
Served with garden salads to share
Grainfed & aged scotch fillet served on a bed of chips with a red wine jus or
Snapper FILLET
served with sauteed spinach, cherry tomatoes & grilled lemon or Adria’s
Boscaiola
double smoked ham, mushrooms, peas, tomato, cream & parmesan
Dessert CHEF’S DESSERT SELECTION TO SHARE (1 between 4) sticky date pudding, banana & caramel creme brulee, white chocolate pannacotta & chef’s assorted sorbets
Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.
ABN 24 126 740 136
www.nicks-seafood.com.au/Adria
ADRIA
BAR
RE S TA URANT
The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E:
[email protected]
SET MENU 3
On Arrival BrusChetta
tomato, onion, basil, balsamic vinegar, olive oil
AUD$59
(Bruschetta & 2 courses)
AUD$69
(Bruschetta & 3 courses) Per Person. Inclusive of GST. ~ Entrees, mains & desserts are alternately served for groups of 40 people or more ~ Vegetarian & nonseafood options are available
Entrée ADRIA’S TASTING PLATE TO SHARE (1 between 4) grilled chorizo, grilled calamari, king prawn, cevapcici, sicilian & kalamata olives, marinated fetta, taramasalata & bread
Main Course ~
Served with garden salads to share
GRILLED FILLET OF Barramundi
crushed potatoes, shaved fennel salad with a chive & caper dressing or
ROTISSERIE COOKED JUNEE ‘PASTURE FED’ LAMB RUMP
carved to order & served with roasted Mediterranean vegetables, roasted potatoes & red wine jus or
Adria’s Carbonara
with bacon, garlic, cream & parmigiano reggiano or
FREE RANGE Chicken Breast
grilled chicken breast with creamy mash, green beans, tomato & garlic oil or
SEAFOOD RISOTTO
prawns, scallops, mussels & calamari with napolitana sauce, fresh tomatoes, garlic & chilli
Dessert WHITE CHOCOLATE PANNACOTTA with a milk fudge sauce or
FRESH BANANA & CARAMEL CREME BRULEE
served with Italian biscotti
Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.
ABN 24 126 740 136
www.nicks-seafood.com.au/Adria
ADRIA
BAR
RE S TA URANT
The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E:
[email protected]
PLATTER MENU
ON ARRIVAL BrusChetta
roma tomatoes, Spanish onion, aged balsamic ontoasted ciabatta
AUD$62
(Bruschetta & 2 courses)
AUD$72
(Bruschetta & 3 courses)
Entrée ADRIA’S TASTING PLATE TO SHARE (1 between 4) grilled chorizo, grilled calamari, king prawn, cevapcici, sicilian & kalamata olives, marinated fetta, taramasalata & bread
Per Person. Inclusive of GST. ~ Entrees, mains & desserts are alternately served for groups of 40 people or more ~ Vegetarian & nonseafood options are available
Main Course ADRIA’S CARVERY PLATTER TO SHARE (1 Between 4) Rotisserie cooked & carved -
Junee ‘Pasture Fed’ lamb rump Prime sirloin beef from South West Queensland, Northern New South Wales free range pork roast Free range chicken
Platters complimented with sauteed seasonal vegetables, greek salad & chips. As well as chef’s selection of sauces - mushroom, pepper, red wine jus & bernaise
Dessert SEASONAL FRUIT PLATTERS TO SHARE (1 between 4)
Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.
ABN 24 126 740 136
www.nicks-seafood.com.au/Adria
ADRIA
BAR
RE S TA URANT
The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E:
[email protected]
CANAPE MENU
AUD$30 (2h) AUD$40 (3h) 4 choices 2 hot & 2 cold
+ AUD$3.00
(additional choice) Per Person. Inclusive of GST.
COLD CANAPES
HOT CANAPES
ROSETTES OF SMOKED SALMON & DILL CREME FRAICHE
VEGETARIAN SPRING ROLLS WITH SWEET CHILLI SAUCE
GOAT’S CHEESE & ROASTED CAPSICUM BRUSCHETTA
HERBED FALAFEL WITH HOMEMADE HOMMUS
RARE ROAST BEEF & TOMATO CHUTNEY ON CROSTINI
MARINATED CHICKEN SKEWERS WITH LEMON & OREGANO
FRITTATA WITH SEMI DRIED TOMATO TAPENADE, PARMESAN & BASIL
WILD MUSHROOM RISOTTO WITH PARMESAN & TRUFFLE OIL
PROSCUITTO WRAPPED MELON
SKINLESS LAMB SAUSAGE (Cevapcicci) WITH MINDED YOGHURT
STEAK TARTAR ON TOASTED CIABATTA ASPARAGUS WRAPPED IN PROSCUITTO SERVED WITH HOLLANDAISE
MINI PIZZAS WITH GOAT’S CHEESE, OLIVE TAPENADE, SEMI DRIED TOMATO & SPINACH TEMPURA PRAWNS WITH AIOLI
BLOODY MARY OYSTER SHOOTERS PRAWN TARTLET WITH LEMON, FETTA & SEMI DRIED TOMATOES
CHARGRILLED LAMB CUTLETS WITH ROASTED CAPSICUM PESTO BEER BATTERED JOHN DORY COCKTAIL PIECES WITH TARTARE SAUCE SALT & PEPPER CALAMARI
Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.
ABN 24 126 740 136
www.nicks-seafood.com.au/Adria
ADRIA
BAR
RE S TA URANT
The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E:
[email protected]
VEGETARIAN ALTERNATIVES ~ Entrees, mains & desserts are alternately served for groups of 40 people or more ~ Vegetarian & nonseafood options are available
ENTREE GRILLED HALOUMI
layers of grilled haloumi, spiced baby eggplant, wild rocket with lemon & caper dressing or Rocket
& asparagus salad
Semi-dried Tomatoes & Apple Balsamic or mozzarella
arancini
crumbed & fried risotto balls with smoked mozzarella or Zucchini
& Fetta Fritters
lightly fried patties of fetta & zucchini
MAIN WILD MUSHROOM RISOTTO
with rocket, white wine, garlic & truffle oil or Linguine
arrabiatta
fresh tomato, chilli, garlic & basil or chargrilled
vegetable stack
layers of eggplant, capsicum, zucchini, Spanish onions & rocket with a pesto sauce
------------Some dishes contain dairy items All dishes may be ordered as entree or main course size Please note: pre-odering is required for special dietary requirements Please choose one option per course & this will be your vegetarian meal Please note: vegetarian meals will be charged at the selected set menu price Special dietary requirements must be provided 48 hours prior to booking date TO PRE-ORDER PLEASE CALL T: 1300 989 989
Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.
ABN 24 126 740 136
www.nicks-seafood.com.au/Adria
ADRIA
BAR
RE S TA URANT
The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E:
[email protected]
CAKE ORDERS
ADRIA’S CAKE SELECTION Layered Chocolate Mousse & Hazelnut Meringue Cake
AUD$40 per cake
Per Person. Inclusive of GST.
Gluten Free Chocolate & Almond Cake Gluten Free Orange & Almond Cake Baked New York Cheese Cake Tiramisu Black Forest Cake Baked Ricotta Cheesecake Strawberry Short Cake ... Cakes serves 12 people Please give us at least 48 hours notice when ordering a cake
Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.
ABN 24 126 740 136
www.nicks-seafood.com.au/Adria
ADRIA
BAR
RE S TA URANT
The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E:
[email protected]
house BEVERAGE PACKAGE
selection of wines (Up to 2 white wine must be pre selected) Cockle Bay Cuvee Brut
AUD$26 (2h) AUD$36 (3h) Per Person. Inclusive of GST.
Your choice of 2 white wines: Nick’s Chardonnay Nick’s Semillon Sauvignon Blanc Nick’s Pinot Gris Nick’s Cabernet Merlot selection of beers Carlton Draught Coopers Pale Ale Pure Blonde Cascade Premium Light (Bottles) non alcoholic beverages Fruit Juice & Soft Drinks, Still & Sparkling Mineral Water ... By law, management reserves the right to stop serving alcohol if persons are intoxicated.
Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.
ABN 24 126 740 136
www.nicks-seafood.com.au/Adria
ADRIA
BAR
RE S TA URANT
The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E:
[email protected]
deluxe BEVERAGE PACKAGE
selection of wines Perle de Vigne Brut Sparkling (Burgundy, France)
AUD$34 (2h) AUD$44 (3h) Per Person. Inclusive of GST.
Your choice of 2 white/ rose wines: Lost Turtle Sauvignon Blanc (Marlborough, NZ) Hill Smith Estate Chardonnay (Eden Valley, SA) Starborough Pinot Gris (Marlborough, NZ) Domaine Chandon Rose (Yarra Valley, Vic) Your choice of 2 red wines: Lost Turtle Pinot Noir (Central Otago, NZ) McGuigan ‘The Shortlist’ Cabernet Sauvignon (Coonawarra, SA) Smith & Hooper Merlot (Wrattonbully, Vic) Montrose Shiraz (Mudgee, NSW) selection of beers Carlton Draught on tap Coopers Pale Ale on tap Pure Blonde on tap Cascade Premium Light Crown Lager Fat Yak Pale Ale Stassen Apple Cider Monteiths Pear Cider non alcoholic beverages Fruit Juice & Soft Drinks, Still & Sparkling Mineral Water ... By law, management reserves the right to stop serving alcohol if persons are intoxicated.
Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.
ABN 24 126 740 136
www.nicks-seafood.com.au/Adria
ADRIA
BAR
RE S TA URANT
The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E:
[email protected]
BOOKING INFORMATION
Date of Booking:
Booking Time:
Booking Name: Number Guests: Company Name: Contact Name: Postal Address: Post Code: Contact Details Work: AH: Mobile: Fax: Email: YES, I would like to receive information on events and promotions. Please add me to your mailing list. (Please supply email address).
CHOICE OF MENU
SET MENU 1 (Bread, Entree & Main) A$49.00 SET MENU 1 (Bread, Main & Dessert) A$49.00 SET MENU 1 (Bread & 3 Courses) A$59.00 SET MENU 2 (Bruschetta, Entree & Main) A$55.00 SET MENU 2 (Bruschetta, Main & Dessert) A$55.00 SET MENU 2 (Bruschetta & 3 Courses) A$65.00 SET MENU 3 (Bruschetta, Entree & Main) A$59.00 SET MENU 3 (Bruschetta, Main & Dessert) A$59.00 SET MENU 3 (Bruschetta & 3 Courses) A$69.00 PLATTER MENU (Bruschetta, Entree & Main) A$62.00 PLATTER MENU (Bruschetta, Main & Dessert)A$62.00 PLATTER MENU (Bruschetta & 3 Courses) A$72.00
CANAPE MENU (2hr - 2 Hot & 2 Cold) A$30.00 CANAPE MENU (3hr - 2 Hot & 2 Cold) A$40.00 ADDITIONAL CANAPE A$ 3.00 Canape Selections CAKE ORDERS A$40.00 Cake Selection Cake Inscription A LA CARTE DEPOSIT A$10.00pp HOUSE BEVERAGE PACKAGE (2h) A$26.00 HOUSE BEVERAGE PACKAGE (3h) A$36.00 DELUXE BEVERAGE PACKAGE (2h) A$34.00 DELUXE BEVERAGE PACKAGE (2h) A$44.00
FOR LARGE GROUPS THE MAXIMUM ON ONE TABLE IS 12 PERSONS
PAYMENT DETAILS
Card Type:
VISA
Other Form of Payment:
M/C CASH
AMEX
CHEQUE
DINERS
JCB
(Must be received 7 days prior to booking)
For groups of 12 or more a deposit of Aud$10 per Person is required
Credit Card No: Exp. Date: Name on Card: Card Authorisation Code: Amount of Deposit: (AUD$10.00 per Person) I AUTHORISE ADRIA BAR RESTAURANT TO DEDUCT THE ABOVE AMOUNT FROM MY CREDIT CARD.
Signature: Date: IMPORTANT NOTES: The deposit amount will be deducted from the total of the bill on the night. Final numbers must be confirmed 48 hours in advance. This is the minimum number of guests for which you will be charged. Deposits will not be refunded if the restaurant receives less than 7 days notice of cancellation. Please be aware for large groups the maximum on one table is 12 people. Please ensure all your guests are aware of the booking name to avoid seating delays. PRIVACY POLICY: Nick’s Seafood Restaurant, Nick’s Bar & Grill, Cyren Bar Grill Seafood, Stacks Taverna, I’m Angus Steak House and Adria Bar Restaurant collect specific personal information to assist in the processing of reservations and the delivery of services. This information may also be used to communicate details of special events and updates about our services that we feel may be of interest. Information is collected through correspondence, phone contact and affiliated third parties. At any time you may ask for your personal details to be viewed or removed from our records. You can do this by contacting the privacy officer by phone T: (02) 9264 1919, email:
[email protected], or via return mail. Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged. WINTER 2013
ADRIA
BAR
The Promenade, Cockle Bay Wharf T: 1300 989 989
ABN 24 126 740 136
www.adriarybarandgrill.com.au
RESTA URANT
E:
F: (02) 9283 3391
[email protected]