Adria Bar Restaurant

Set Menu & Function Packages

T: 1300 989 989 | F: (02) 9283 3391 | E: [email protected] | W: www.nicks-seafood.com.au

Adria Bar Restaurant

A

dria is the newest member of our Restaurant Group and showcases all that is Mediteranean. Having taken a cusine that can only be described as Adriatic, the name speaks for itself. The restaurant offers not only A la Carte dining, but also light bar meals, and hosts a beautifully large public bar. Superb for an afternoon in the sun, by the water at Cockle Bay Wharf, enjoy watching the world go by. Able to hold 290 people, Adria is a restaurant that appeals to families, friends and corporate groups. The venue boasts a private room in the back for groups of 60 people or more, and with the all wooden rustic finishes, creates a cosy, warm, and delectable environment for that unforgettable evening.

The restaurant’s signature dishes are its carvery plates- Adria spit roasts four different kinds of premium meats each day, and carves them to order… Each morning you will see the marinated lamb, MSA premium graded whole sirloins, poultry and suckling pork slowly rotating and cooking for what will be an unbelievable meal. Nick’s Restaurants would not be true to life without a splash of seafood, and hence at Adria we unveil some of Australia’s most unique seafood product. Showcasing whole fish, fillets, giant prawns and scallops Adria really does bring Europe a lot closer to Sydney.

On Thursday, Friday and Saturday nights Adria comes alive with our resident DJ Jimmy G hitting the turn tables, and mixing some of the world’s greatest beats. It is not uncommon to see the bar at Adria break out in dance, or simply singing along to some of the classic tunes playing over the water at Cockle Bay Wharf. If the night becomes a little large, why not join us for breakfast in the morning. Adria opens at 9am serving an extensive breakfast selection including pancakes, eggs Benedict and a classic “Big Breakfast” with the works. Although Adria is only new to our Group it has become a big part of our company - it is something new to Sydney and the gem of the watersedge…

Opening Hours Sunday - Wednesday Thursday - Saturday Bar Menu Available

Breakfast Lunch Dinner Breakfast Lunch Dinner Mon-Sun

8am - 12pm 12pm - 6pm 6pm - 11pm 8am - 12pm 12pm - 6pm 6pm - Late 12pm - Late

SET MENU 1

On Arrival Garlic & Parsley Bread & adria’s herb bread

AUD$49

(Bread & 2 courses)

AUD$59

(Bread & 3 courses) Per Person. Inclusive of GST. ~ Entrees, mains & desserts are alternately served for groups of 40 people or more ~ Vegetarian & nonseafood options are available

Entree Salt & pepper calamari with lemon aioli or

Grilled Haloumi

layers of grilled haloumi, spiced baby eggplant, wild rocket with lemon & caper dressing

Main Course ~

Served with garden salads to share

Wild Mushroom Risotto

rocket, white wine, garlic & truffle oil or ROTISSERIe

COOKED PRIME BEEF SIRLOIN

carved to order & served with roasted mediterranean vegetables, roasted potatoes & red wine jus or

GRILLED FILLET OF Barramundi

crushed potatoes, shaved fennel salad with a chive & caper dressing

Dessert CHEF’S SELECTION OF SORBETS or STICKY

DATE PUDDING

with butterscotch sauce & vanilla ice cream

Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.

ABN 24 126 740 136

www.nicks-seafood.com.au/Adria

ADRIA

BAR

RE S TA URANT

The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E: [email protected]

SET MENU 2

On Arrival BRUSCHETTA

tomato, onion, basil, balsamic vinegar & olive oil

AUD$55 (Bruschetta & 2 courses)

AUD$65 (Bruschetta & 3 courses) Per Person. Inclusive of GST. ~ Entrees, mains & desserts are alternately served for groups of 40 people or more ~ Vegetarian & nonseafood options are available

Entrée Grilled King Prawns with chilli aioli or Grilled

LamB Sausages

traditional cevapcicci sausages with wild rocket, semi-dried tomatoes & tzatziki (yoghurt & cucumber) sauce

Main Course ~

Served with garden salads to share

Grainfed & aged scotch fillet served on a bed of chips with a red wine jus or

Snapper FILLET

served with sauteed spinach, cherry tomatoes & grilled lemon or Adria’s

Boscaiola

double smoked ham, mushrooms, peas, tomato, cream & parmesan

Dessert CHEF’S DESSERT SELECTION TO SHARE (1 between 4) sticky date pudding, banana & caramel creme brulee, white chocolate pannacotta & chef’s assorted sorbets

Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.

ABN 24 126 740 136

www.nicks-seafood.com.au/Adria

ADRIA

BAR

RE S TA URANT

The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E: [email protected]

SET MENU 3

On Arrival BrusChetta

tomato, onion, basil, balsamic vinegar, olive oil

AUD$59

(Bruschetta & 2 courses)

AUD$69

(Bruschetta & 3 courses) Per Person. Inclusive of GST. ~ Entrees, mains & desserts are alternately served for groups of 40 people or more ~ Vegetarian & nonseafood options are available

Entrée ADRIA’S TASTING PLATE TO SHARE (1 between 4) grilled chorizo, grilled calamari, king prawn, cevapcici, sicilian & kalamata olives, marinated fetta, taramasalata & bread

Main Course ~

Served with garden salads to share

GRILLED FILLET OF Barramundi

crushed potatoes, shaved fennel salad with a chive & caper dressing or

ROTISSERIE COOKED JUNEE ‘PASTURE FED’ LAMB RUMP

carved to order & served with roasted Mediterranean vegetables, roasted potatoes & red wine jus or

Adria’s Carbonara

with bacon, garlic, cream & parmigiano reggiano or

FREE RANGE Chicken Breast

grilled chicken breast with creamy mash, green beans, tomato & garlic oil or

SEAFOOD RISOTTO

prawns, scallops, mussels & calamari with napolitana sauce, fresh tomatoes, garlic & chilli

Dessert WHITE CHOCOLATE PANNACOTTA with a milk fudge sauce or

FRESH BANANA & CARAMEL CREME BRULEE

served with Italian biscotti

Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.

ABN 24 126 740 136

www.nicks-seafood.com.au/Adria

ADRIA

BAR

RE S TA URANT

The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E: [email protected]

PLATTER MENU

ON ARRIVAL BrusChetta

roma tomatoes, Spanish onion, aged balsamic ontoasted ciabatta

AUD$62

(Bruschetta & 2 courses)

AUD$72

(Bruschetta & 3 courses)

Entrée ADRIA’S TASTING PLATE TO SHARE (1 between 4) grilled chorizo, grilled calamari, king prawn, cevapcici, sicilian & kalamata olives, marinated fetta, taramasalata & bread

Per Person. Inclusive of GST. ~ Entrees, mains & desserts are alternately served for groups of 40 people or more ~ Vegetarian & nonseafood options are available

Main Course ADRIA’S CARVERY PLATTER TO SHARE (1 Between 4) Rotisserie cooked & carved -



Junee ‘Pasture Fed’ lamb rump Prime sirloin beef from South West Queensland, Northern New South Wales free range pork roast Free range chicken

Platters complimented with sauteed seasonal vegetables, greek salad & chips. As well as chef’s selection of sauces - mushroom, pepper, red wine jus & bernaise

Dessert SEASONAL FRUIT PLATTERS TO SHARE (1 between 4)

Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.

ABN 24 126 740 136

www.nicks-seafood.com.au/Adria

ADRIA

BAR

RE S TA URANT

The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E: [email protected]

CANAPE MENU

AUD$30 (2h) AUD$40 (3h) 4 choices 2 hot & 2 cold

+ AUD$3.00

(additional choice) Per Person. Inclusive of GST.

COLD CANAPES

HOT CANAPES

ROSETTES OF SMOKED SALMON & DILL CREME FRAICHE

VEGETARIAN SPRING ROLLS WITH SWEET CHILLI SAUCE

GOAT’S CHEESE & ROASTED CAPSICUM BRUSCHETTA

HERBED FALAFEL WITH HOMEMADE HOMMUS

RARE ROAST BEEF & TOMATO CHUTNEY ON CROSTINI

MARINATED CHICKEN SKEWERS WITH LEMON & OREGANO

FRITTATA WITH SEMI DRIED TOMATO TAPENADE, PARMESAN & BASIL

WILD MUSHROOM RISOTTO WITH PARMESAN & TRUFFLE OIL

PROSCUITTO WRAPPED MELON

SKINLESS LAMB SAUSAGE (Cevapcicci) WITH MINDED YOGHURT

STEAK TARTAR ON TOASTED CIABATTA ASPARAGUS WRAPPED IN PROSCUITTO SERVED WITH HOLLANDAISE

MINI PIZZAS WITH GOAT’S CHEESE, OLIVE TAPENADE, SEMI DRIED TOMATO & SPINACH TEMPURA PRAWNS WITH AIOLI

BLOODY MARY OYSTER SHOOTERS PRAWN TARTLET WITH LEMON, FETTA & SEMI DRIED TOMATOES

CHARGRILLED LAMB CUTLETS WITH ROASTED CAPSICUM PESTO BEER BATTERED JOHN DORY COCKTAIL PIECES WITH TARTARE SAUCE SALT & PEPPER CALAMARI

Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.

ABN 24 126 740 136

www.nicks-seafood.com.au/Adria

ADRIA

BAR

RE S TA URANT

The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E: [email protected]

VEGETARIAN ALTERNATIVES ~ Entrees, mains & desserts are alternately served for groups of 40 people or more ~ Vegetarian & nonseafood options are available

ENTREE GRILLED HALOUMI

layers of grilled haloumi, spiced baby eggplant, wild rocket with lemon & caper dressing or Rocket

& asparagus salad

Semi-dried Tomatoes & Apple Balsamic or mozzarella

arancini

crumbed & fried risotto balls with smoked mozzarella or Zucchini

& Fetta Fritters

lightly fried patties of fetta & zucchini

MAIN WILD MUSHROOM RISOTTO

with rocket, white wine, garlic & truffle oil or Linguine

arrabiatta

fresh tomato, chilli, garlic & basil or chargrilled

vegetable stack

layers of eggplant, capsicum, zucchini, Spanish onions & rocket with a pesto sauce

------------Some dishes contain dairy items All dishes may be ordered as entree or main course size Please note: pre-odering is required for special dietary requirements Please choose one option per course & this will be your vegetarian meal Please note: vegetarian meals will be charged at the selected set menu price Special dietary requirements must be provided 48 hours prior to booking date TO PRE-ORDER PLEASE CALL T: 1300 989 989

Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.

ABN 24 126 740 136

www.nicks-seafood.com.au/Adria

ADRIA

BAR

RE S TA URANT

The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E: [email protected]

CAKE ORDERS

ADRIA’S CAKE SELECTION Layered Chocolate Mousse & Hazelnut Meringue Cake

AUD$40 per cake

Per Person. Inclusive of GST.

Gluten Free Chocolate & Almond Cake Gluten Free Orange & Almond Cake Baked New York Cheese Cake Tiramisu Black Forest Cake Baked Ricotta Cheesecake Strawberry Short Cake ... Cakes serves 12 people Please give us at least 48 hours notice when ordering a cake

Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.

ABN 24 126 740 136

www.nicks-seafood.com.au/Adria

ADRIA

BAR

RE S TA URANT

The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E: [email protected]

house BEVERAGE PACKAGE

selection of wines (Up to 2 white wine must be pre selected) Cockle Bay Cuvee Brut

AUD$26 (2h) AUD$36 (3h) Per Person. Inclusive of GST.

Your choice of 2 white wines: Nick’s Chardonnay Nick’s Semillon Sauvignon Blanc Nick’s Pinot Gris Nick’s Cabernet Merlot selection of beers Carlton Draught Coopers Pale Ale Pure Blonde Cascade Premium Light (Bottles) non alcoholic beverages Fruit Juice & Soft Drinks, Still & Sparkling Mineral Water ... By law, management reserves the right to stop serving alcohol if persons are intoxicated.

Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.

ABN 24 126 740 136

www.nicks-seafood.com.au/Adria

ADRIA

BAR

RE S TA URANT

The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E: [email protected]

deluxe BEVERAGE PACKAGE

selection of wines Perle de Vigne Brut Sparkling (Burgundy, France)

AUD$34 (2h) AUD$44 (3h) Per Person. Inclusive of GST.

Your choice of 2 white/ rose wines: Lost Turtle Sauvignon Blanc (Marlborough, NZ) Hill Smith Estate Chardonnay (Eden Valley, SA) Starborough Pinot Gris (Marlborough, NZ) Domaine Chandon Rose (Yarra Valley, Vic) Your choice of 2 red wines: Lost Turtle Pinot Noir (Central Otago, NZ) McGuigan ‘The Shortlist’ Cabernet Sauvignon (Coonawarra, SA) Smith & Hooper Merlot (Wrattonbully, Vic) Montrose Shiraz (Mudgee, NSW) selection of beers Carlton Draught on tap Coopers Pale Ale on tap Pure Blonde on tap Cascade Premium Light Crown Lager Fat Yak Pale Ale Stassen Apple Cider Monteiths Pear Cider non alcoholic beverages Fruit Juice & Soft Drinks, Still & Sparkling Mineral Water ... By law, management reserves the right to stop serving alcohol if persons are intoxicated.

Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged.

ABN 24 126 740 136

www.nicks-seafood.com.au/Adria

ADRIA

BAR

RE S TA URANT

The Promenade, Cockle Bay Wharf T: 1300 989 989 F: (02) 9283 3391 E: [email protected]

BOOKING INFORMATION

Date of Booking:

Booking Time:

Booking Name: Number Guests: Company Name: Contact Name: Postal Address: Post Code: Contact Details Work: AH: Mobile: Fax: Email: YES, I would like to receive information on events and promotions. Please add me to your mailing list. (Please supply email address).

CHOICE OF MENU

SET MENU 1 (Bread, Entree & Main) A$49.00 SET MENU 1 (Bread, Main & Dessert) A$49.00 SET MENU 1 (Bread & 3 Courses) A$59.00 SET MENU 2 (Bruschetta, Entree & Main) A$55.00 SET MENU 2 (Bruschetta, Main & Dessert) A$55.00 SET MENU 2 (Bruschetta & 3 Courses) A$65.00 SET MENU 3 (Bruschetta, Entree & Main) A$59.00 SET MENU 3 (Bruschetta, Main & Dessert) A$59.00 SET MENU 3 (Bruschetta & 3 Courses) A$69.00 PLATTER MENU (Bruschetta, Entree & Main) A$62.00 PLATTER MENU (Bruschetta, Main & Dessert)A$62.00 PLATTER MENU (Bruschetta & 3 Courses) A$72.00

CANAPE MENU (2hr - 2 Hot & 2 Cold) A$30.00 CANAPE MENU (3hr - 2 Hot & 2 Cold) A$40.00 ADDITIONAL CANAPE A$ 3.00 Canape Selections CAKE ORDERS A$40.00 Cake Selection Cake Inscription A LA CARTE DEPOSIT A$10.00pp HOUSE BEVERAGE PACKAGE (2h) A$26.00 HOUSE BEVERAGE PACKAGE (3h) A$36.00 DELUXE BEVERAGE PACKAGE (2h) A$34.00 DELUXE BEVERAGE PACKAGE (2h) A$44.00

FOR LARGE GROUPS THE MAXIMUM ON ONE TABLE IS 12 PERSONS

PAYMENT DETAILS

Card Type:

VISA

Other Form of Payment:

M/C CASH

AMEX

CHEQUE

DINERS

JCB

(Must be received 7 days prior to booking)

For groups of 12 or more a deposit of Aud$10 per Person is required

Credit Card No: Exp. Date: Name on Card: Card Authorisation Code: Amount of Deposit: (AUD$10.00 per Person) I AUTHORISE ADRIA BAR RESTAURANT TO DEDUCT THE ABOVE AMOUNT FROM MY CREDIT CARD.

Signature: Date: IMPORTANT NOTES: The deposit amount will be deducted from the total of the bill on the night. Final numbers must be confirmed 48 hours in advance. This is the minimum number of guests for which you will be charged. Deposits will not be refunded if the restaurant receives less than 7 days notice of cancellation. Please be aware for large groups the maximum on one table is 12 people. Please ensure all your guests are aware of the booking name to avoid seating delays. PRIVACY POLICY: Nick’s Seafood Restaurant, Nick’s Bar & Grill, Cyren Bar Grill Seafood, Stacks Taverna, I’m Angus Steak House and Adria Bar Restaurant collect specific personal information to assist in the processing of reservations and the delivery of services. This information may also be used to communicate details of special events and updates about our services that we feel may be of interest. Information is collected through correspondence, phone contact and affiliated third parties. At any time you may ask for your personal details to be viewed or removed from our records. You can do this by contacting the privacy officer by phone T: (02) 9264 1919, email: [email protected], or via return mail. Alternate serve for groups of 40 & over. Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main indoor dining room. For those wanting dessert without prearrangement our a-la-carte prices will be charged. WINTER 2013

ADRIA

BAR

The Promenade, Cockle Bay Wharf T: 1300 989 989

ABN 24 126 740 136

www.adriarybarandgrill.com.au

RESTA URANT

E:

F: (02) 9283 3391

[email protected]