A GlAss Full Wine CoCktAils

A Glass Full Wine 2013 Overflo Shiraz $9 2014 Basalt Pinot Gris $9 2014 Basalt Pinot Noir $10 2015 Basalt Riesling ( Gold Medal) $10 Nv B...
Author: Alice Douglas
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A Glass Full Wine

2013 Overflo Shiraz

$9

2014 Basalt Pinot Gris

$9

2014 Basalt Pinot Noir

$10

2015 Basalt Riesling ( Gold Medal)

$10

Nv Bandini Prosecco DOC Italy

$10

2014 Basalt Tempranillo

$11

Mumm Cordon Rouge Brut Champagne

$17

Cellar release “Mystery” Shiraz - please ask your waiter for details

Cocktails Casa Mariol Vermut with orange & soda

$10

Four Pillars G&T with Capi tonic & orange

$11

Melbourne Gin Co G&T with Fever Tree tonic & lime

$11

McHenrys Classic G&T with Fever Tree tonic & lemon

$11

Aperol Spritz - Aperol, Prosecco & soda

$14

Cuba Libre - Cuba rum, lime & cola

$16

Manhattan Rye whisky, Casa Mariol Vermut, bitters & t wist of orange

$17

Van Dieman’s Maritini - McHenrys navy strength Gin & vermouth $18

A Bottle Full

2015 Basalt Riesling $39 2014 Basalt Pinot Gris $37 2014 Basalt Pinot Noir $39 2014 Basalt Tempranillo $45 2013 Basalt Shiraz $37 2013 Basalt “The Bream King” Tempranillo $49

Sparkling

Seppelts Salinger Henty Vintage Cuvee - local Larmandier-Burnier Longitude 1er Cru Blanc de Blancs

$49 $140

2012 Napa Merri Semillon - Woodford local 2006 Paulettes “Anatonia” Riesling - Clare Valley SA 2013 Provenance Golden Plains Chardonnay - Geelong VIC 2010 Mac Forbes rs20 Riesling - Launceston TAS 2007 O’Leary Walker Watervale Riesling - Clare Valley SA

$30 $68 $44 $45 $36

2014 Rosado de Silos Tempranillo - Ribera del Duero 2007 Batista Estate Pinot Noir “voted best in WA 07” Manjimup 2009 Crittenden “The Zumma” Pinot Noir - Mornington VIC 2009 Francoise & Dennis Clair - Cote de Beaune France 2012 Mac Forbes Woori Yallock Pinot Noir - Yarra Valley VIC 1998 Balnaves Cabernet - Coonawarra SA 2004 Penfolds Bin 389 - Multi Region SA 2007 Batista Estate Shiraz - Manjimup WA 2008 Greenstone Shiraz - Heathcote VIC 2008 Spinafex La Maline Shiraz/Viognier - Barossa SA

$45 $59 $65 $75 $65 $47 $99 $38 $68 $95

White

Red

Beer Rogers - by Little Creatures - mid strength 3.5% WA

$7

Coopers “Mild Ale” - mid strength 3.5% SA

$6

Coopers “Pale Ale” 4.5% SA $7 Hawthorn Brewing Co “Pilsner” VIC

$8

Red Duck 1851 “Golden Ale” Ballarat VIC

$9

Prickly Moses “Summer Ale” Ot ways VIC

$9

Mountain Goat “Summer Ale” CAN VIC

$8

Cricketers Arms “Cricketers Ale” VIC

$8

Cricketers Arms “Keepers Lager” VIC

$8

Moritz “the beer of Spain” 5.2% Spain

$9

Grand Ridge “Hat Lifter” Stout 4.9% VIC

$10

Moo Brew “Hefeweizen” TAS $11

Sherry/CIDER

“La Goya” manzanilla Spain $10 Romate Don jose Oloroso Spain

$10

Romate NPU Amontillado Spain $10 Coldstream Cider - Yarra Valley 5% VIC

$8

Cigar Menu LA FLOR DE CANO PETIT CORONA



A good daytime cigar. The flavour of this cigar is mild, slightly woody and floral with a honeyed taste.

JOSE P. PETIT CETROS

$16



$17

ROMEO & JULIETA NO. 2.



$20

MONTECRISTO NO. 4



$28

MACANUDO PORTOFINO



$15

A small cigar which has delicate herbal flavours and a hint of sweetness in the aroma. A cigar that makes no demands on the smoker. Beginners will enjoy its light, floral tones.

A great morning cigar offering good flavour. Initial flavour is quite peppery, with hints of sweetness.

This mild cigar has a silky, smooth flavour that is always consistent and satisfying.

Cognac, Whisky & Gin

Cour voisier XO Imperial Cognac Jarnac, France

$14

Three Capes Single Malt Unpeated Whisky Tasmania

$19

McHenrys Port Arthur Tasmanian Barrel Aged Gin

$12

Delamaine XO Ale & Dry Cognac Grande Champagne

$16

Sanchez Romate Cardenal Mendoza (Brandy) Jerez, Spain

$15

Ardbeg Islay Single Malt Whisky Islay, Scotland

$14

Bar Snacks Menu Where possible we source local, sustainably grown, organic & delicious produce all dishes are designed to be shared Warmed Basalt Olives $5 Grilled Casa Iberica Chorizo $6 Spanish Anchovies $11 on crustini with chargrilled red capsicum

Shaw River Panir $13 grilled with an apple, walnut & pomegranate molasses salad

Galician Mussels $13 cooked in EV, paprika & a hint of chilli , served w Sourdough

Skipton Smoked Eel $13 pickled beetroot, wild roquette , horseradish, creme fraiche

Charcuterie by Greenvale $15 a selection of biodynamic farmed cured meat

Shaw River Buffalo mozzarella $12 served with Greenvale Farm crispy pancetta

Prosciutto by Greenvale



$19

Potted Duck Rillettes with Foie gras

$25

acorn fed rare breed - 100gm

served with petit salad & cornichons

Basalt Grazing $25 per person (min 4 people) Let us feed you a selection of our most popular dishes

Cheese board $29 artisan cheese’s with estate grown quince paste

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