Seppelts Salinger Henty Vintage Cuvee - local Larmandier-Burnier Longitude 1er Cru Blanc de Blancs
$49 $140
2012 Napa Merri Semillon - Woodford local 2006 Paulettes “Anatonia” Riesling - Clare Valley SA 2013 Provenance Golden Plains Chardonnay - Geelong VIC 2010 Mac Forbes rs20 Riesling - Launceston TAS 2007 O’Leary Walker Watervale Riesling - Clare Valley SA
$30 $68 $44 $45 $36
2014 Rosado de Silos Tempranillo - Ribera del Duero 2007 Batista Estate Pinot Noir “voted best in WA 07” Manjimup 2009 Crittenden “The Zumma” Pinot Noir - Mornington VIC 2009 Francoise & Dennis Clair - Cote de Beaune France 2012 Mac Forbes Woori Yallock Pinot Noir - Yarra Valley VIC 1998 Balnaves Cabernet - Coonawarra SA 2004 Penfolds Bin 389 - Multi Region SA 2007 Batista Estate Shiraz - Manjimup WA 2008 Greenstone Shiraz - Heathcote VIC 2008 Spinafex La Maline Shiraz/Viognier - Barossa SA
$45 $59 $65 $75 $65 $47 $99 $38 $68 $95
White
Red
Beer Rogers - by Little Creatures - mid strength 3.5% WA
$7
Coopers “Mild Ale” - mid strength 3.5% SA
$6
Coopers “Pale Ale” 4.5% SA $7 Hawthorn Brewing Co “Pilsner” VIC
$8
Red Duck 1851 “Golden Ale” Ballarat VIC
$9
Prickly Moses “Summer Ale” Ot ways VIC
$9
Mountain Goat “Summer Ale” CAN VIC
$8
Cricketers Arms “Cricketers Ale” VIC
$8
Cricketers Arms “Keepers Lager” VIC
$8
Moritz “the beer of Spain” 5.2% Spain
$9
Grand Ridge “Hat Lifter” Stout 4.9% VIC
$10
Moo Brew “Hefeweizen” TAS $11
Sherry/CIDER
“La Goya” manzanilla Spain $10 Romate Don jose Oloroso Spain
A good daytime cigar. The flavour of this cigar is mild, slightly woody and floral with a honeyed taste.
JOSE P. PETIT CETROS
$16
$17
ROMEO & JULIETA NO. 2.
$20
MONTECRISTO NO. 4
$28
MACANUDO PORTOFINO
$15
A small cigar which has delicate herbal flavours and a hint of sweetness in the aroma. A cigar that makes no demands on the smoker. Beginners will enjoy its light, floral tones.
A great morning cigar offering good flavour. Initial flavour is quite peppery, with hints of sweetness.
This mild cigar has a silky, smooth flavour that is always consistent and satisfying.
Bar Snacks Menu Where possible we source local, sustainably grown, organic & delicious produce all dishes are designed to be shared Warmed Basalt Olives $5 Grilled Casa Iberica Chorizo $6 Spanish Anchovies $11 on crustini with chargrilled red capsicum
Shaw River Panir $13 grilled with an apple, walnut & pomegranate molasses salad
Galician Mussels $13 cooked in EV, paprika & a hint of chilli , served w Sourdough