A FEW WORDS... From Loire Valley to Languedoc-Roussillon we personally select small top quality artisan producers to have a direct and personal relationship with all of them.
We do not choose our wines according to brand awareness or media marketing; neither do we buy according to points or ratings (though some of our wines are highly rated). We follow our passion for wines that show a place, a soil, an area, a terroir with true character and honesty.
Here are some principles we believe in when it comes to wine making and farming: -
Wild yeasts
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Hand harvesting
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Balance
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Organic/Biodynamic farming
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Low yields
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Minerality
ORDERS & DELIVERIES Orders can be placed : –
by phone – 3993 7396 – during office hours : Mon-Fri 10.00–19.00
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by email at
[email protected]
They will normally be delivered within 48 hours from Monday to Saturday. Please notify us if you have any special requirements.
Free delivery to Hong Kong Island, Kowloon and New Territories except Discovery Bay, Outlying Islands and remote areas, for orders of amounts over 1,200 HKD.
REMARKS If a wine is claimed to be out of condition it must be returned as soon as possible with the original cork. Our complete terms and conditions of sales are available on our website http://www.cytise-distribution.com
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TABLE OF CONTENTS LANGUEDOC
Domaine La Terrasse d'Elise .................. Terrasses du Larzac .…........................ P4 Domaine Jean-Michel Alquier ….................. Faugères ….................................. P6 Clos Bagatelle …....................................... Saint Chinian ….............................. P8 Château Rives-Blanques …............................ Limoux …................................... P10 Château Camplazens …................................ La Clape ...................................... P12 Villa Symposia …................................. Coteaux du Languedoc ........................... P14 Domaine Ledogar …..................................... Corbières ….................................. P16 Domaine Léon Barral …................................ Faugères ….................................. P18 Domaine La Grange ..................................... Pays d'Oc ...................................... P19
ROUSSILLON
Domaine Laporte …............................... Côtes du Roussillon .............................. P20 Domaine de la Rectorie …....................... Collioure Banyuls ............................... P22
PROVENCE
Domaine de Terrebrune…............................... Bandol ....................................... P23 Château Simone ….......................................... Palette …................................... P24 Château Coussin …...................... Côtes de Provence Sainte Victoire ................... P26 Domaine Hauvette …........................... Les Baux de Provence ........................... P28 Domaine de Rousset…....................... Alpes de Haute Provence .......................... P29
CORSICA
Domaine Comte Peraldi.................................. Ajaccio ....................................... P30 Clos Canarelli.................................................. Figari ….................................... P31
NORTHERN RHÔNE Domaine Jasmin .......................................... Côte Rôtie ..................................... P32 Domaine Vincent Paris................................... Cornas ….................................... P33 Domaine des Lises (Maxime Graillot).... Crozes-Hermitage …........................... P34 Domaine Bernard Gripa......................... St-Joseph St-Peray ….......................... P35 SOUTHERN RHÔNE Domaines Viticoles Renouard …........... Costières de Nîmes …............................ P36 Domaine Bois de Boursan................... Châteauneuf-du-Pape …......................... P38 Roucas Tomba.............................................. Vacqueyras …................................. P40 Domaine Pique Basse..................... Côtes du Rhône Villages Roaix ….................. P41 Domaine la Manarine................ Côtes du Rhône Villages Plan de Dieu …............ P42 Domaine de Fenouillet........................... Beaumes de Venise …............................ P43 Domaine de la Bouïssière.............................. Gigondas ….................................. P44 L'Oratoire Saint-Martin............................... Cairanne ….................................. P45 Domaine de Fontvert..................................... Luberon …................................... P46 L'Arbousier.............................................. Côtes du Rhône …............................... P47 Les Vignerons de Tavel ….............................. Tavel .......................................... P48 Vignobles David …................................. Côtes du Rhône ................................... P50
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TABLE OF CONTENTS SOUTH-WEST
Clos Lapeyre …............................................. Jurançon ...................................... P51 Château Lamartine ….................................... Cahors ….................................... P52 Domaine Berthoumieu …............................. Madiran ….................................. P54 Château Montauriol ….................................. Fronton …................................... P56 Domaine de Mirail …............................. Côtes de Gascogne …........................... P57
JURA
Domaine André et Mireille Tissot …...... Château-Chalon …............................. P58
SAVOIE
Château De la Mar ....................................... Marestel ....................................... P60 Domaine Ravier ........................................... Apremont ….................................. P61
CHAMPAGNE
Champagne Charpentier ......................... Vallée de la Marne .............................. P62 Champagne Eric Legrand …...................... Côte des Bar …................................ P63
LOIRE
Domaine Sautereau .….................................. Sancerre ....................................... P64 Domaine Le Rocher des Violettes …...….... Montlouis ….................................. P65 Domaine de Bellivière …............................... Jasnières …................................... P66 Domaine Yannick Amirault ......................... Bourgueil ….................................. P67 Domaine du Petit Clocher …......................... Anjou .......................................... P68 Domaine des Forges ….................................. Anjou .......................................... P70 Domaine de la Noë …................................. Muscadet ....................................... P72
ALSACE
Domaine Jean-Marie Haag …............ Grand Cru Zinnkoepflé ........................... P74
BOURGOGNE
Domaine Bertagna..................................... Côtes de Nuits .................................. P76
ITALY
Domaine Sangue d'oro …............................... Passito ….................................... P77
SPAIN
Jimenez-Landi .............................................. Mentrida …................................. P78 Pedralonga .................................................. Rias Baixas …................................ P79 Veronica Ortega …......................................... Bierzo …..................................... P80
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LANGUEDOC
DOMAINE LA TERRASSE D'ELISE The small domain of La Terrasse d'Elise was created by the extra-ordinary winemaker Xavier Braujou in 1998. His vines and wines are treated differently from others : without labelling “organic” or “bio-dynamics”, his vineyards are at highest level of natural culture. He is one of the last wine makers to graft his own vines in the vineyard, allowing him to continue a “massal selection”, choosing the vine stocks from within his own domain, with no clonal vines. 85% of his land is within the AOC Appellation, but all wines are labelled as Vin de Pays, allowing himself to have more freedom in his “creation” in his wines : each varietal has a maximum and unique expression in his vineyard. No wonder he has now attracted a lot of attention from wine experts and passionate, in France and elsewhere, even with his very discreet personality.
XB Red 2010 – Domaine la Terrasse d'Elise
VdP de L'Hérault
100% Syrah
12 months in tank Antoine Petrus, Best Young Sommelier of France : Garnet-red colour with purple glints. A large aromatic range of fresh fruits on nose like blueberry, red and black currants. Airing brings amplitude to the wine.
Frank attack in mouth, followed by a fresh and firm acidity, mixed with crunchy tannins bringing a nice softness. The finish keeps this whole delicacy with full softness.
Le Pigeonnier Red 2012 – Domaine la Terrasse d'Elise
Code : D01013-10-0
VdP de L'Hérault
100% Carignan
12 months in oak barrels Garnet-red robe colour. Full and frank ripped red fruits, pepper and garrigue nose. The mouth is silky, floral (dried roses) and turns to a discreet freshness with red fruits flavour. Fine and delicate tannins with a long finish.
Our Note : Le Pigeonnier is one the best wines from Xavier Braujou, which already has a lot of devoted followers in France. It's one of the strength of Xavier Braujou, a wonderful Carignan expression but without over-extraction and with a significant freshness which makes it sapid. Awards : La Revue du Vin de France 2015 – 16.5/20 Bettane & Desseauve 2015 – 15,5/20
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Code: D01023-12-0
VdP de L'Hérault
100% Cinsault 12 months in oak barrels Bright and pale ruby colour. Small red fruits, crunchy cherry and rose nose. Extreme softness in mouth mixed with delicacy and femininity. Velvet touch with blended tannins. The ultimate pleasure.
Xavier Braujou is recognized by the French “INAO” as the ONLY wine maker in the world who makes 100% Cinsault in new oak barrels.
Code: D01043-13-0
L'Enclos Red 2013 – Domaine la Terrasse d'Elise
VdP de L'Hérault
100% Mourvèdre
1 year in new barrels Intense and deep red hue. Intense blackcurrants, dark chocolate nose with a tones of flower scent. Impressive density and volume in mouth. Silky, soft and fine texture with fine black fruits aromas and also a beautiful and complex finish.
Our Note : Xavier has once again succeeded in making a “generally-considered-as-rustic” varietal into an elegant and balanced wine. While keeping the power and concentration of the Mourvèdre, L'Enclos has shown the typical signature of Xavier: very fine and fresh with amazing finish.
Elise Red 2005 – Domaine la Terrasse d'Elise
Code: D01083-13-0
VdP de L'Hérault
70% Syrah, 30% Mourvèdre 24 months in oak barrels - Signature product of the domain Beautiful rich and dark robe. A powerful and complex nose which reminds blackcurrants and blackberries. In mouth, floral (fresh violet) flavour with a touch of blackberries and a dash of smoke fragrance. Remarkable length and full of finesse. A great wine from the Languedoc. Awards : La Revue du Vin de France 2015 –17/20. Code: D01053-05-0
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LANGUEDOC
Le Pradel Red 2013– Domaine la Terrasse d'Elise
Jean-Michel is the 5th generation of wine maker on the domain which was created in 1870. The 12 ha vineyards are located on the typical soil of Faugères appellation, made of grey schist, at an altitude of 340m on a south-east orientation.
Saint-Chinian – LANGUEDOC
LANGUEDOC
DOMAINE JEAN-MICHEL ALQUIER
In a typical French style where terroir is the key, his philosophy of work combines an appropriate use of new technologies with the traditional knowledge transmitted by his father and grandfather, in order not to interfere with the specificity of the Terroir, thus keeping the particularities of each vintage.
Les Premières Red 2012 – Domaine Jean-Michel Alquier
AOC Faugères
50% Syrah, 40% Grenache, 10% Mourvèdre 14 months in oak barrel
Les Premières is a complex wine, with aromas of pepper, liquorice, garrigue, and a touch of coffee and smoke. The mouth is smooth with minerality, somewhat creamy, supported by matured fruits with a long finish on grilled aromas.
Awards : Revue des Vins de France – 14.5/20
Code: D15013-12-0
La Maison Jaune Red 2011 – Domaine Jean-Michel Alquier
AOC Faugères
70% Grenache, 15% Syrah, 15% Mourvèdre 12 months in oak barrels (20% new) This cuvee is one the flagship of the domain, one of the few successful Grenache wines of the area. It opens on matured fruits, black currant, blackberry, and attractive spices. The mouth is full-bodied with freshness and fruit support that last on a long finish. Awards : Revue des Vins de France – 16/20 Code: D15023-11-0
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AOC Faugères
80% Syrah, 20% Grenache 18 months in oak barrels, 40% new, no filtration This cuvée is what made Jean-Michel Alquier famous. The wine is very complex, on fine aromas of grilled
coffee, with smoky and spicy touches. The tannins are round and smooth, very well integrated and makes the mouth full and strong. A superb gastronomic wine! Awards : Revue des Vins de France – 17.5/20 RP 92+
Code: D15033-10-0
Les Grandes Bastides Red 2010 – Domaine Jean-Michel Alquier
AOC Faugères
80% Syrah, 20% Grenache 2 years in barrels, 60% new A secret cuvée made by Jean-Michel Alquier only produced in 2010. Very small production for that exceptional wine, this is typically the vin de garage that amateurs love to discover.
It was made after a specific sorting of grapes during the harvest, the best bunches being left on the vine for a
short over-maturation. The maceration was pushed to 50 days and the ageing to 2 years in barrel, resulting in a magnificent wine that marry power with elegance. Code: D15043-10-0
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LANGUEDOC
Jean-Michel Domaine Jaune 2011La – Maison Red
Les Bastides Red 2010 – Domaine Jean-Michel Alquier
Clos Bagatelle has been owned by the Simon family since 1623. Their 60 hectares of vineyard grows vines aged up to 100 years! Today, it is Christine and her brother who take care of the domain and continue to produce wines expressing the typical terroir of Saint-Chinian. They have been in the process of organic conversion since 2009.
Saint-Chinian – LANGUEDOC
LANGUEDOC
CLOS BAGATELLE
The domain is widely recognized for its excellence, with numerous medals and trophies won in France and overseas, most notably they have won a "Decanter International Trophy" in each of the several consecutive years.
A l'Origine Red 2014 – Clos Bagatelle
AOC Saint-Chinian
40% Syrah, 20% Grenache, 20% Carignan, 20% Mourvèdre Ruby colour. Complex and medium nose with spicy flavour and refreshing bitter. Fleshy tannins and a broad mouth-feel that leads into a medium finish in mouth with floral and fruity aromas. Awards : Bronze Medal – Decanter Magazine, World Wine Awards
Veillée d'Automne Red 2011 – Clos Bagatelle
Code: D04013-14-0
AOC Saint-Chinian
30% Syrah, 30% Grenache, 30% Mourvèdre, 10% Carignan 12 months in oak barrels
Purple garnet colour. Exuberant nose of subtle strawberry jam, spicy and pastries aromas. An ample and meaty texture. Medium body wine with fleshy tannins and black fruits flavour in mouth. It continues to move smoothly to a finish, sustained and tasty.
Awards : Bettane & Desseauve 2015 - 14,5/20 Code: D04033-11-0
Muscat Doux Sweet White 2012 – Clos Bagatelle
AOC Muscat de Saint-Jean-de-Minervois
100% Muscat à Petits Grains Natural Sweet Wine
Intense citrus and white flower in nose, which is confirmed in mouth. It is fruity and floral at the same time, with a note of honey. The aromatic persistence is almost infinite. This Muscat has a great fineness, perfect to be tasted alone and with dessert.
Code: D04057-12-0
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AOC Saint-Chinian
40% Mourvèdre, 40% Syrah, 20% Grenache 18 months in oak barrels; no filtration - 6000 bottles per year Beautiful rich and dark ruby hue with a great intensity followed by a spicy and black fruits nose (blackberries
and blueberries). In mouth, the attack is full of liveliness and elegant with liquorice and ripped fruits. Very long length in mouth with a spicy finish. Awards : Grand Prix d'Excellence – Vinalies Gault & Millau – 14,5/20
Silver Medal – International Challenge of Bordeaux
Je me Souviens Red 2004 – Clos Bagatelle
Code: D04073-10-0
AOC Saint-Chinian
80% Mourvèdre, 20% Grenache Hand harvested.
20 months in new oak barrels Complex nose with grilled and spicy notes. Powerful and harmonious, the mouth reveals a mellow woodiness and a long finish with finesse and elegance.
Master of wine, Rosemary George : Quite rounded and intense. Very harmonious. Very youthful. Full body with a good balance. Our Notes : Je me Souviens is produced only at the best year. The previous vintage is 2002, and the next one is 2007.
Code: D04083-04-0
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LANGUEDOC
Terre de Mon Père Red 2010 – Clos Bagatelle
LANGUEDOC
CHÂTEAU RIVES-BLANQUES Rising star of Languedoc, Château Rives-Blanques, lying at an altitude of 350 meters atop a plateau in Limoux, one of the Languedoc's few specially white wine regions and the go-to appellation for sparkling wine in the region. This château has been receiving the highest wine recognitions. Jancis Robinson has personally visited their château and described it as “one of the most fascinating appellations... there is real value here both in still and in sparkling”.
Blanquette de Limoux Sparkling 2014 – Ch. Rives-Blanques
AOC Blanquette de Limoux
90% Mauzac, 10% Chenin Blanc & Chardonnay Available end of 2016 Decanter : “A delicate nose; round, fresh and persistent in mouth; best to match with grilled fish.”
Guide Hachette : “The nose of white flowers is fine and intense with a vanilla touch. The body is soft and lively with an elegant texture.” Awards : Gold Medal – Logis de France
Gold Medal – Sommelier Wine Awards Silver Medal – Vinalies competition (Languedoc) Bronze Medal – Decanter World Wine Awards Bronze Medal – International Wine Challenge
Vintage Rosé Sparkling Rosé 2013 – Ch. Rives-Blanques
Code: D07054-14-0
AOC Crémant de Limoux
85% Chardonnay, 15% Pinot Noir Pale salmon pink. A sparkling wine full of finesse with delicate bubbles and a rose and blackberry taste. Quite long with lovely balance and texture.
Jancis Robinson : “Pretty, delicate, dry and elegant!” Awards : Gold Medal – French National Contest of Crémants Silver Medal – International Wine Challenge
Code: D07075-13-0
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AOC Limoux
100% Chardonnay
Fermented and aged in oak barrels From the two best plots of Chardonnay, aged of 40 years old and located at 350 meters
LANGUEDOC
Odyssée White 2012 – Château Rives-Blanques
altitude
French Wine Review : Fresh and nervous style, a touch of fresh citrus, grapefruit, good volume and length, peppy finish with a touch of refreshing bitterness. Excellent.
Jancis Robinson (September 2013) : Very sweet and broad on the nose, white peach. An edge of saltiness and still some fermentation aromas. Just an edge of ashiness. A bit of tension and obviously lots of work on the texture.
Cuvée Occitania White 2012 – Château Rives-Blanques
AOC Limoux
100% Mauzac
Fermented and aged in oak barrels. Pale straw-colored. Lightly grassy, rounded, vanilla and white-fleshed fruit (pear) nose. Well-balanced in mouth. Refreshing and very accomplished smooth texture. Quite chewy in the finish, intense and supple. Wine list in the KLM World Business Class : A real globally unique wine!
Jancis Robinson (September 2013) : Wine making rather trumps the fruit here. A green edginess. Refreshing and very accomplished smooth texture. Very tangy. Long. Still quite chewy on the finish. Awards : Bettave & Desseauve – 14/20
Code: D07041-12-0
Dédicace White 2011 – Château Rives-Blanques
AOC Limoux
100% Chenin Blanc Fermented in oak barrels, then partly aged in oak for 6 months. Guide “Best Wines of France” - Gault & Millau : Its great finesse and its discrete bitterness offer a very good combination.
Guide Hubert 2013: A nose with quince and flowers subtilities. In mouth the wine is soft and tender with some notes of fruits and almond. A tonic finish.
Jancis Robinson (October 2012): Markedly more nerve and acidity than the 2009. Green apples and potential. Still very youthful. But racy and refreshing. Good to see this variety celebrated in Limoux. Awards : Gold Medal – Decanter World Wine Awards (2009 vintage) Gold Medal – Competition of the Great Wines of France
Gold Medal – Competition of the Great Wines of Languedoc Gold Medal – Vinalies China
Code: D07031-11-0
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LANGUEDOC
Code: D07021-12-0
LANGUEDOC
CHÂTEAU CAMPLAZENS Camplazens is located at the site of a Roman Settlement on the top of the Limestone Mountain known as La Clape. Camplazens means camp of pleasure in Latin, it is the only la Clape estate with a Roman name. Environmentally protected since 1965, the only permitted activity is cultivating vines and making wine. La Clape was an island at the time of the Roman Invasion of Gaul in 118 BC and Château Camplazens is one of the few vineyards located on the top of the mountain with the vines at an altitude of 150 meters and 2 km from the Mediterranean Sea. The owner of the Château, the Close Family develops the potential of Camplazens to produce wines which are truly World Class and which best express the savours and aromas of this very special micro-climate.
Le Château Red 2011 – Château Camplazens
AOC Coteaux du Languedoc La Clape
50% Syrah, 50% Grenache A medium to full body. Syrah and Grenache blend with ripe flavours of dark plum, fresh brewed coffee, ebony Swiss chocolate and roasted meat. A beautifully refreshing and delightful wine.
Decanter : Nicely open with aromas of olive and blackberries. Juicy, delicious and exotic flavours with elegant tannins.
Awards : Bronze medal – Decanter World Wine Award 2013
Premium Red 2012 – Château Camplazens
Code: D13023-11-0
AOC Coteaux du Languedoc La Clape
85% Syrah, 10% Grenache, 5% Carignan Limited production Decanter : Rich with ripe aromas of black plums, orange peel, mulberry and sweet red berry fruit. Ginger spice, Kenyan coffee, dark chocolate and sandalwood.
Full bodied with intense aroma of savory herbs, soft mouth-watering tannins and a long seductive finish. Rich and elegant.
Awards : Best Wine of Languedoc (5 stars) – Decanter Magazine Gold Medal – Macon Competition
Silver Medal – Independent Winemakers competition Award of Excellence – Vinalies Competition
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Code: D13033-12-0
AOC Coteaux du Languedoc La Clape
100% Syrah 2 years in barrels, Very limited production. Deep, intense, purple red colour heralding a pure imperial expression of the majesty of this noble Syrah varietal which excels at Camplazens.
Fennel, aniseed and intense minerality on the nose. Dark, deep forest fruits, black pepper, cassis, and opulent spices on a big palate. Full bodied, complex, rich, dry and persistent, with chewy tannins balanced by an impressive and massive structure. Power unrestrained. Our Note : Julius is Château Camplazens Signature Red Wine. Named after the Roman Emperor who gave the land of La Clape to Roman citizens who had decided to settle in Gaule.
This “Garrage” wine of the Château is made with love and passion and needs to be waited more than 5 hours in a decanter to reveal all its wonders.
Code: D13043-10-0
Livia White 2011 – Château Camplazens
VdP d'Oc
100% Viognier 1 year in barrels Fermented and aged in new French oak barrels giving complex aromas and intense flavors of delicately grilled apricots. Full and round with great length, the quintessence of Viognier.
Livia was the most powerful and influential woman in Roma at the time of the first commercial production of wines at Camplazens and is a fitting name this extraordinary white wine. Our Note : A powerful viognier which could rival some Condrieu. Very pleasant.
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Code: D13011-11-0
LANGUEDOC
Julius Red 2010 – Château Camplazens
LANGUEDOC
VILLA SYMPOSIA Villa Symposia was created in 2003 by Eric Prissette (former owner of the famous Château Rol Valentin, St-Emilion), the successful wine maker and owner of Château Roc in Bordeaux, who has always dreamed of finding the perfect place in Languedoc to make outstanding and long-ageing red wines. Nowadays, Eric is managing both his domains in Bordeaux and Languedoc, looking every day for the best solution suitable to each of those terroirs, in the vineyard as well as in the cellar, to produce rich and deep wines.
L'Amphora Red 2013 – Villa Symposia
AOC Languedoc
Syrah, Cinsault Deep red colour, aromatic expression on the nose with notes of garrigue, matured fruits, spices and liquorice. The mouth is perfumed, very well-balanced and supple.
Code : D09013-13-0
L'Equilibre Red 2012 – Villa Symposia
AOC Languedoc
60 % Syrah, 30 % Carignan, 10% Grenache and Mourvèdre 9-10 months in barrels of 30 hl Bouquet of black fruits aromas on nose, with subtle perfume of violet and oak. This generous Syrah is attractive with nice structure and a welcoming spices. Awards : Recommended – Bettane & Desseauve 2013 Code : D09023-12-0
Origine Red 2010 – Villa Symposia
AOC Languedoc
95% Syrah, 5% Mourvèdre
Only the best parcels of Syrah are used to produce this amazing red wine, fermented and aged 14-16 months in oak barrels. The purple colour wine has a spicy nose of red fruits. The mouth is generous based on fruits and spicy notes. The tannins absolutely refine, put into light the powerful aromas of blackcurrant and liquorice.
Our Note : A superb garage wine from Eric Prissette, which needs not less than 3 hours of decanting to reveal its secrets. Code : D09033-10-0
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AOC Côtes de Castillon (Bordeaux)
90% Merlot, 10% Cabernet Franc Hand harvested at perfect maturity, this cuvée is aged 6 months on lees with 25% proportion in 1-year oak barrels, the rest in vat. The result is a smooth red wine, with ripe black fruits aromas and gentle tannins.
Code : B02013-13-0
Château Roc Red 2010
AOC Côtes de Castillon (Bordeaux)
87% Merlot, 10% Cabernet Franc, 3% Cabernet Sauvignon Aged 1 year in oak barrels, half new, half 1-year-old
The Château Roc has with this cuvée its emblematic wine : concentration and smoothness. After 30 minutes of breathing, its potential develops : slight cedar, some tobacco, and pure ripe black fruits, a real delight for the palate!
Awards : Wine Spectator 91-94 points
Code: B02023-10-0
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LANGUEDOC
Amphora Red 2013 – Château Roc
The family-owned domain Ledogar has been producing wine over three generations in the Languedoc village of Ferrals les Corbieres, close to the unique terroir of Boutenac. Their 18 hectares of vines include lots of different grape varieties with many plots of old vines (60 to 120 years old!).
Saint-Chinian – LANGUEDOC
LANGUEDOC
DOMAINE LEDOGAR
When Xavier took over the domain in 1998, he decided to convert to organic viticulture with some plots biodynamic. Now working with his brother Mathieu, they strive to produce the pure Corbieres traditional style, combining freshness, sun and fruit, making them the obvious rising stars of the appellation. Available August 2016
Maccabeu White 2015 – Domaine Ledogar
Vin de France
100% Maccabeu
Sandy clay soil, Malo-lactic fermentation, bottling in February Low production 2500 bottles only Nose of white fruits, citrus and white flowers. The mouth is fresh, mineral with a slight tension balanced by a full-bodied finish. It will match perfectly some marinated raw fish, sushi or tuna tartare with citrus fruits.
Code: D17011-15-0
Boscaton Red 2015 – Domaine Ledogar
IGP Aude
40% Cabernet Sauvignon, 40% Marselan, 20% Carignan Aged in tank 6 to 10 months, biodynamic viticulture
Very pure fruity wine opening on black fruits with a vibrant mouth. A perfect red wine for the aperitif to share with friends. Code: D17023-15-0
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IGP Aude
80% Carignan, 20% other grapes (Grenache, Alicante, Terret, Cinsault) Old vines (some are more than 100 years old), eolian sandy soil, biodynamic viticulture Very juicy wine with black fruits aromas, the mouth brings up some citrus notes, especially blood orange. The wine has somewhat a slight rustic style and at the same time is very fresh with a silky and delicate touch. It will match a poultry or a grilled beef steak.
Code: D17033-15-0
La Compagnon Red 2015 – Domaine Ledogar
AOC Corbières
50% Syrah, 40% Carignan, 10% Grenache Limestone and sanstone soils with red clay, biodynamic viticulture La Compagnon is the emblematic reference from the Ledogar brothers. Deep red colored wine, the nose reveals itself through blackcurrant and liquorice aromas with a hint of sweet spices. The mouth-feel is harmonious and fresh with sweet tannins. A wine that will definitely be a good “compagnon” with good food. As it is a young vintage, a decanting time is required to pass over the first animal notes at the opening. Code: D17043-15-0
Ledogar Red 2013 – Domaine Ledogar
AOC Corbières-Boutenac
60% old Carignan, 30% Mourvèdre, 10% Grenache Clay-limestone terroir of Boutenac
18 months in oak barrels of 3-5 years, biodynamic viticulture Unfined and unfiltered, low production of 1600 bottles On allocation only The strict selection of the 6 very best barrels before the blend result in a superb wine with a dense and dark color. The nose is complex, opening on black olive notes with spices. In mouth the wine is powerful, sunny with an astonishing freshness. A remarkable cuvée from the domain. Code: D17053-13-0
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LANGUEDOC
Michel Domaine Red La Alquier Maison Jean2011 –Jaune
La Mariole Red 2015 – Domaine Ledogar
LANGUEDOC
DOMAINE LEON BARRAL Didier Barral founded this unique estate in 1993 in the small hamlet of Lenthéric on a terroir dominated by schist and wild garrigue. He named the domain after his grandfather and quickly decided that biodynamic practices were the best choice for farming his vineyards. With his brother, they are men with strong believes seeking for the most authentic expression in each wine they carefully make. Soils are not ploughed and no weed killers are used, a team of cows, pigs and horses graze and manure the cover crops in and around the vineyards. Respect for the ecosystem, interactions between animal and vegetal reigns as well as healthy microbiotic activity in the soil are core concerns for Didier Barral. Most of his vines are very old, but vary up to ninety years of age, keeping yields naturally low. Once in the cellar, grapes are never destemmed and fermentations take place in concrete tanks without SO2. Red Faugères from the estate display power, rusticity, incredibly fresh and pure fruit. Because of their uniqueness, their profound artisanal and original character, Domaine Léon Barral’s wines are nowadays among the references in Languedoc.
Domaine Léon Barral Red 2012
AOC Faugères
50% Carignan, 30% Grenache, 20% Cinsault
55 year-old-vines, 28 hl/ha, unfined and unfiltered This cuvée is aged in stainless steel vat to express the fruits genuinely. Nice range of red and black fruits with a hint of wild notes, somewhat animal. The mouth is silky with fine tannins and a lot of freshness. Awards : RP 93 pts (2011 vintage) Revue du Vin de France : 16/20
Code: D16013-12-0
Jadis Red 2012 – Domaine Léon Barral
AOC Faugères
50% Carignan, 30% Syrah, 20% Grenache 55 year-old-vines, 2 years in barrel Another dimension is taken with this cuvée aged two years in oak barrel, delicious and elegant mouth, with a genuine expression of the minerality brought by the schists soil. A true signature wine from Didier Barral. Awards : RP 94 pts Code: D16023-12-0
Valinière Red 2012 – Domaine Léon Barral
AOC Faugères
80% Mourvèdre, 20% Syrah
On allocation only, limited quantities This is the Grande Cuvée of Didier Barral, aged 3 years in oak barrels with mainly Mourvèdre, the mouth is very dense, powerful and complex, with an inexpressible finesse. Awards : RP 95 pts
Code: D16033-12-0
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LANGUEDOC
DOMAINE LA GRANGE Domaine La Grange is owned by Pierre Degroote and Bernard Montariol, who have been known as quality driven wine makers, always on the cutting edge of innovation since early 1990's. The whole production is mono-varietal and always aged for a short period in barrels. The easily-understood products with complexity make their wines popular in many countries around the world.
Cabernet Sauvignon Red 2011 – Domaine La Grange
VdP d'Oc
100% Cabernet Sauvignon 6 months in new barrels
A medium-bodied, fruity taste, red fruits nose and slightly oaked wine. Rivals many of the quality Cabernet Sauvignon that you can get from around the world. Code: D08023-11-0
Pinot Noir Red 2013 – Domaine La Grange
VdP d'Oc
100% Pinot Noir
6 months in new barrels It is a challenge of the winemaker to produce Pinot Noir in the hot South of France. Additional care has to be taken in order to preserve the fruitiness of the variety and the structure from the terroir.
This Pinot Noir is relatively full-bodied, while preserving the red fruits aromas. Well-balanced tannins, easy to drink. A surprising and pleasant Pinot Noir.
Code: D08033-13-0
Chardonnay White 2014 – Domaine La Grange
VdP d'Oc
100% Chardonnay
6 months in new barrels This Chardonnay has got the full expression from the vineyard. The nose is full of fruity aromas and hints of oaks. Elegant with a good deal of character and complex aromas of peach, this wine is full on the palate and has an elegant and long finish.
Code: D08101-14-0
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ROUSSILLON
DOMAINE LAPORTE Domaine Laporte is a family winery in Perpignan, Roussillon, very south of France close to Spain. Patricia and Raymond Laporte are a young couple working from the vineyard to the cellar with their hearts. They do not give in easily when it comes to their wines. Raymond Laporte is also one of the first wine makers in the region to have started again to vinify their muscat into a dry still wine. In their whole production, you will see the synergy and the dynamics of the couple.
Ruscino Red 2013
AOC Côtes du Roussillon
60% Grenache, 40% Syrah Highly explosive fruits. One of the most luxuriant cocktail forest fruits jumping out of the glass, flavoured with vanilla. In conjunction with the earthy style of southern French wine and a hint of white pepper that makes this wine a perfect company for every meal.
Code: D05033-13-0
Sumeria Red 2012
AOC Côtes du Roussillon
80% Syrah, 20% Grenache 1 year in oak barrels
The red flagship of Domaine Laporte: an exceptional wine, titled of “Best Wine of Languedoc-Roussillon” for vintage 2009. The Sumeria is almost black, impresses with cherry flavours, lots of spices and chocolate.
All these characters are driven from the terroir of its homeland. The wine is also capable of giving the powerful yet accessible oaky aromas. The result is pure drinking pleasure at the highest level. Awards: Guide Hachette 2015 – 1 star
Code: D05053-12-0
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VdP d'Oc
100% Muscat d'Alexandrie Pleasant nose of flowers such as acacia, honeysuckle and exotic fruits (pineapple, papaya), the mouth is frank and brine, rich with aromas of matured citrus peel.
Code: D05011-14-0
Le Vermentino de l'Atelier White 2011
AOC Côtes du Roussillon
80% Vermentino, 20% Macabeu Intense exotic fruits on the nose, with a hint of apricot. The mouth is floral and fruity with a strong freshness in a long and balanced finish. Perfect match with Colombo Chicken or scallops. Awards : Guide Hachette 2014 – 3 stars Best Pick
Muscat de Rivesaltes Sweet White 2012
Code: D05071-11-0
AOC Muscat de Rivesaltes
100% Muscat à petits grains Very fruity with aromas of plum, mirabelle, guava and matured pears. Very fresh in mouth, it will match perfectly with blue cheeses like Roquefort or Fourme d'Ambert. Code: D05027-12-0
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ROUSSILLON
Siloë White 2014
ROUSSILLON
DOMAINE DE LA RECTORIE Domaine de La Rectorie is located in a very specific place of Roussillon : Collioure, 20 km from the boarder with Spain, a small village built in terraces between mountain and sea, where vines are planted on very steep slopes. The domain is run by Thierry Parcé and his son Jean-Emmanuel. They manage 30 hectares of vineyard spread in 30 small plots. Depending on different exposures, altitude, grape varieties, distance to the sea, nature of soils where schist always dominate, they work by families of plots representing micro-terroirs. In the old plots, different varieties are planted together: Grenache noir (around 70%), Grenache gris (close to 20%), Carignan (about 10%) and some Grenache blanc. The new plots were planted in the 80s with Grenache noir, Syrah and Mourvèdre.
Côté Mer Red 2013
AOC Collioure
50% Grenache, 40% Syrah, 10% Carignan 10 months in oak barrels
Intense red color. Red fruits and undergrowth in the nose. In mouth, raspberry, blackberry and spicy. Well structured, elegant and full-bodied. Awards : RP 90 pts
Guide Bettane&Desseauve – 3 stars
Code: D14013-13-0
Mo Montagne Red 2013 AOC Collioure nta 30% Grenache, 30% Counoise, 30% Carignan, 10% Mourvèdre gn 12 months in oak barrels e Re Burlat cherry robe, elegant and complex with black fruits hints, chocolate and undergrowth on the nose. The d mouth is round, supple and fruity. Tannins with great finesse. 20 13 Awards : RP 92 pts Guide Bettane&Desseauve – 2 stars
Code: D14023-13-0
Banyuls Léon Parcé Sweet Red 2012
AOC Banyuls
90% Grenache, 10% Carignan
Fortified wine muté sur grain, aged in oak barrels without oxydation Deep ruby color. Precise and nuanced nose with ripe blackberry and spices aromas. In mouth, voluptuous and structured, with powerful and balanced tannins, in a long and creamy finish. Awards : Guide Hachette – 2 stars
Code: D14039-12-0
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Created in 1963 by Georges Delille, Domaine de Terrebrune benefits from an exceptional and unique location within the AOC Bandol. Soils, climate and organic farming are the keys. The vines are the only ones to lay on Trias soils composed of blue limestone, very rich in minerals and nutrients. This bedrock lends a more noticeable minerality to the wine than others. The gentle maritime breezes funnel airing into the vineyards directly from the Mediterranean sea, cooling the grapes from the bright sun is also another factor in safeguarding the freshness. Terrebrune’s Bandols are different. There is a more ethereal quality to them, a real freshness, a connection with the soil…
Domaine de Terrebrune Rosé 2014
AOC Bandol
50% Mourvèdre, 25% Grenache, 25% Cinsault
35 hl/ha, malolactic fermentation, 7 months in tank The nose has very fine aromas of pink grapefruit, lemon zest, with a touch of dried apricot and slightly buttered. The mouth is large and complex, with spices and a strong freshness due to a mineral support. Awards : RP 92 pts
Code: P05012-14-0
Domaine de Terrebrune Red 2012
AOC Bandol
85% Mourvèdre, 10% Grenache, 5% Cinsault Ageing: 18 months in foudres (50 or 60 hl)
Full-bodied and robust structured wine, the tannins are voluptuous but non aggressive. Black fruits aromas (wild berries) meet the liquorice in mouth. Very long finish. Code: P05023-12-0
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PROVENCE
DOMAINE DE TERREBRUNE
PROVENCE
CHÂTEAU SIMONE Château Simone is unusual in every aspect. The oldest vines were planted in 1891, even the experts are unsure of the variety of some of the old vines, which were planted as a mix of varieties. René Rougier and his son Jean-François, who runs the Château with his family, and who has worked the vineyards since 1952, has never replaced a vine during all his time on the domain. Their vineyard is farmed on north-facing limestone rubble on the side of the Arc Valley with a large range of grape varieties featured, of which some vines are over 110 years old. Palette is a tiny appellation in Provence with only 4 wine producers, 23 hectares out of 45ha of AOC Palette belong to Chateau Simone. Thanks to the exceptional quality of wines and the uniqueness, Château Simone has been served at the table of the Elysée (Official Residence of French President) for almost a decade.
Château Simone White 2011
AOC Palette
80% Clairette, 10% Grenache Blanc, 6% Ugni-Blanc, 2% Bourboulenc, 2% Muscat Vine from 50 years old to over 100;
Ageing: 1 year on lees in big barrels, 1 year in barrels The white wine, brisk in its youth, animated by a bouquet of pine-resin and subtle floral aromas (lime, acacia, vine flowers) evolves slowly into a sensual masterpiece with its lingering finish built on a mass of minerality.
This is a remarkably age-worthy wine with the potential to give ever-more pleasure over a span two decades or more. With ageing, the wine develops a remarkable bouquet which is delicate, powerful and very original (abricot, walnut, resin, parline, honey).
Code: P02011-11-0
Château Simone Rosé 2013
AOC Palette
45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% secondary varietals (Syrah, Castet, Manosquin, Carignan, different Muscat) Vine from 50 years old to over 100 The Château Simone Rosé has a clear ruby colour with slightly amber reflection. The finesse, the originality, and the delicacy is remarkable. Unlike other Rosé from Provence, Chateau Simone is particularly structured, which allows the wine to be aged in bottles for years.
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Code: P02022-13-0
AOC Palette
45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% secondary varietals (Syrah, Castet, Manosquin, Carignan, different Muscat) Vine from 50 years old to over 100
Ageing: 1 year in big barrels, 1 year in barrels, 1 year in bottle Those of you who know Simone realize that the red, a tenacious but ultimately elegant wine, is an equal, rather than dominant, partner to the striking rosé and the sublime white. The age and the diversity of the vineyards
add to the stunning complexity of the wine. Very mature fruits, plum, resin, cinnamon, truffle, spices... aromas in the wine is infinite, accompanied with the oaky note. The influence of Mont Sainte Victoire, its surface covered in rich pine forest, is apparent in the flavors and aromas of the red wine of Simone.
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Code: P02033-11-0
PROVENCE
Château Simone Red 2011
PROVENCE
CHÂTEAU COUSSIN Château Coussin is one of the few châteaux in Provence which obtained the appellation “Côtes de Provence Sainte Victoire“. At the foothills of the Mountain Sainte Victoire, they have the unique terroir which reveals the minerality, freshness and the delicacy of their wines. With more than 800 years of wine making experience and history, the château is a benchmark of this appellation, as their signature rosé is usually rewarded during competitions but also it received the Award of Excellence 2013 by French Oenologists.
Château Coussin Rosé 2014
AOC Côtes de Provence Sainte Victoire
80% Grenache, 10% Cinsault, 10% Syrah Luminous pink rose colour; blackberry at opening; strawberry and raspberry notes; full and fresh in mouth with delicate notes of peach, white flower & pink grapefruit. Nice harmony & persistence. Code: P01022-14-0
La Croix du Prieur Rosé 2015 – Château Coussin
AOC Côtes de Provence
43% Grenache, 33% Cinsault, 20% Carignan, 4% Syrah Pale pink colour; expressive nose of mature peaches; nicely persistent and lively in mouth with pleasant freshness. Well-balanced and round with aromas of melon and lime. Our Note : Served chilled, La Croix du Prieur Rosé goes perfectly with hotpot or Asian grilled food. Code : P01062-15-0
La Croix du Prieur White 2013 – Château Coussin
AOC Côtes de Provence
50% Rolle, 50% Ugni-Blanc Pale yellow with green highlights; nose of citrus, particularly pink grapefruit; refreshing and round; good intensity.
Our Note : As the second wine of the Château Coussin white, La Croix du Prieur follows the same freshness and citrus taste in mouth. Code : P01051-13-0
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AOC Côtes de Provence
80% Grenache, 20% Cinsault Available end of 2016 This classic provencal rosé is feather-light and elegant, with fresh strawberry and cherry blossom notes. The sweet taste is fragrant, dry and balanced with a fresh finish.
Code : P01112-15-0
S de Sumeire Rosé 2015 – Olivier Sumeire Collection
VdP de Méditerranée
50% Grenache, 50% Cinsault Peach nose with delicate white flower; pleasant in mouth with great freshness and silky texture. This rosé is all you need during summer.
Code : P01092-15-0
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PROVENCE
Cabaret Rosé 2015 – Olivier Sumeire Collection
PROVENCE
DOMAINE HAUVETTE Dominique Hauvette is a woman of character and convictions. Thirty years ago, this genuine lady started farming 2 hectares of vines without any fertilizers or herbicides. The estate now covers 17 hectares and the vineyards are cultivated using Biodynamic farming methods. The AOC Baux-deProvence (only 300ha) is located in a sheltered yet arid environment where the aromas of cistus, lavender, thyme, rosemary and savory adorn the air at the foot of the Alpilles. In the cellar, the wine is made in utmost respect of its terroir. Spontaneous fermentations in eggshaped concrete tanks are the norm and a minimal amount of sulfur is added only at bottling. Old oak casks are used for slow aging of the red wines. Today, Dominique is considered to be one of the most brilliant winegrowers in southern France.
Jaspe White 2012 – Domaine Hauvette
VDP des Alpilles
100% Roussanne
Ageing of 12 months in egg-shaped concrete tanks. A wonderful pure Roussanne produced by Dominique Hauvette. Elegance, minerality and freshness are in perfect balance and with this wine, Dominique is showing that Provence terroirs can produce great white wines.
To enjoy with fish fillet in cream sauce, stuffed capon with truffle cream, Guinea-fowl supreme with morels.
Code: P04021-12-0
Le Roucas Red 2014 – Domaine Hauvette
AOC Baux de Provence
60% Grenache, 20% Syrah, 20% Cabernet-Sauvignon 40 year-old-vines
This cuvée develops on notes of thyme, mint and cherries. The finish is fresh and elegant, pure style of the wine maker. A short decanting is recommended.
Code : P04013-14-0
Cornaline Red 2008 – Domaine Hauvette
AOC Baux de Provence
50% Grenache, 30% Syrah, 20% Cabernet-Sauvignon 60 year-old-vines
This emblematic cuvée of the domain shows the pure style of freshness and elegance, with aromas of black fruits, garrigue, spices and a touch of liquorice. Code: P04033-08-0
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Located between Aix-en-Provence and Sisteron, Domaine de Rousset is a singular and isolated estate away from the main areas on the right bank of Durance River. Unlike the majority of the domaines, vines there grow on North-facing slopes away from the heat and enjoying the Mistral almost every day. The estate has been within the Emery family and passed down from generation to generation since the 19th century with the same objective: revealing the best of wines from Northern Provence. Today the 27 ha of vineyards are managed by Thomas Emery and organic certification was obtained few years ago. With Rhône and Provence influences, the whites show an incredible freshness, pure fruit expression while the reds define the stylish and elegant profile of Syrah. Probably the most 'Nordic' wines from Provence…
Vermentino White 2015 – Domaine de Rousset
VDP des Alpes de Haute Provence
100% Vermentino A fresh expression of that marvellous grape, voluptuous with a lot of finesse, perfumed and light, this is the perfect wine for aperitif. Code: P03021-15-0
Syrah-Viognier Red 2013 – Domaine de Rousset
VDP des Alpes de Haute Provence
90% Syrah, 10% Viognier This specific blend is usually found in the Northern Rhone Valley. Here, in Northern Provence, Thomas
Emery has adapted this unique blend in his region, creating a lovely red wine where flower and tangerine notes of Viognier meet the black fruits and silky mouth of Syrah. To enjoy with saucisson, tapas, ham and cheese tart.
Code: P03013-13-0
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PROVENCE
DOMAINE DE ROUSSET
CORSICA
DOMAINE COMTE PERALDI Nestled on the granitic slopes of the Gulf of Ajaccio, Domaine Comte Péraldi is the most prestigious winery and the flagship of Corsican wine making history. This old estate (first vines of Sciaccarellu and Vermentino were planted during the 16th century) was entirely restructured in 1965 by the Count de Poix-Péraldi. His son, Guy de Poix, is currently running the estate with a strong passion and a real conviction to focus on quality and character. The emphasis is on the Sciaccarellu varietal, an old and traditional grape from Corsica that gives its best expression on the granitic and poor soils found at the domaine. Red wines produced are pure, elegant and aromatically complex with hints of maquis, cherry and balsamic notes. Unique in style, those wines are mainly found in Corsica (80% of the distribution) and only few bottles are available overseas…
Domaine Comte Peraldi Red 2012
AOC Ajaccio
70% Sciaccarellu, 20% Cinsault, 10% Carignan
Granitic slopes, rich in minerals with high level of acidity 12 months in old oak barrels and concrete tanks Fine nose on little red fruits and subtle spices. The mouth is round, full, with supple tannins, the finish is pure and elegant. To enjoy with charcuterie, light red meat, sheep's milk cheeses.
Code : E01013-12-0
Cuvée du Cardinal Red 2013 – Domaine Comte Peraldi
AOC Ajaccio
100% Sciaccarellu 45 year-old-vines, granitic slopes, rich in minerals with high level of acidity 18 months in old oak barrels and concrete tanks Available from end of December 2016 This emblematic cuvée of the domain opens on a rich nose with little red berries aromas, slightly woody. The
mouth is full with supple tannins, with cherry, garrigue and balsamic notes. The finish shows the complexity of this wine that will match beautifully with a red meat, a mushroom-based sauce, or some cheese with dried paste.
Code: E01023-13-0
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Near the remote village of Tarabucetta, outside of Figari on the southern tip of Corsica, Yves Canarelli has made quite an impact not only in Corsica, but on mainland France as well, running the estate with a strong passion and a real willingness to focus on quality and character. Figari is regarded as the most ancient growing region of Corsica where grapes have been cultivated since the 5th century B.C! Located on a granitic coast, Clos Canarelli is the spearhead for the preservation and promotion of local and indigenous grape varieties in Corsica. The biodynamic wines produced there are the pure definition of tradition: wild yeasts, slow and precise fermentations, long aging (18 months) in old foudres and no filtration for the reds. Like his Corsican colleagues, Yves sells most of his production on the island and this is a great honor for us to promote these wines of character in Hong Kong.
Clos Canarelli White 2013
AOC Corse Figari
100% Vermentino One of the greatest white wines of the South of France, elegance, aromatic complexity and finesse are supported by aromas of white fruits and flowers, a great creamy texture and a fresh finish.
Code: E02011-13-0
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CORSICA
CLOS CANARELLI
RHONE NORTH
DOMAINE JASMIN Based in Ampuis, in the heart of Côte-Rôtie, Patrick Jasmin and his wife farm 5 ha divided in eleven plots of land in eight lieux-dits on steep granite and schist slopes. Winemaker from father to son for four generations, Patrick is a strong defender of the ancient version of Syrah called Petite Serine and known for its beautiful aromatics, smaller berries and seeds, and lower yields. Everything is done by hand at the estate, from the harvests (100% destemmed) to the pigeages with the same goal: revealing the fruit and the personality of each plot. Aging takes place in both Burgundian barrels (228L, 300L and 400L) and in 600L demi-muids, 10% of which is new, depending on the year for 24 months before bottling. Adherence to tradition and respect for terroir are at the heart of Patrick’s philosophy, a stark contrast to the growing trends of long macerations and use of new oak
Domaine Jasmin Red 2013
AOC Côte Rôtie
95% Syrah, 5% Viognier
Entire destemming, co-fermented, 24 months in oak barrels (300L, 400L, 550L and 228L) with 15% of new oak (French and Russian oak), unfined and unfiltered A strong and smooth wine at the same time, typical style that Patrick Jasmin wants to achieve. The black fruits and the slight smoky and flowery notes, combined with a mineral expression coming from a terroir well mastered by the wine maker, and the result is astonishing : a deep, persistant and yet delicate wine. Code: R21013-13-0
Domaine Jasmin Red 2008
AOC Côte Rôtie
96% Syrah, 4% Viognier Entire destemming, co-fermented, 24 months in oak barrels (300L, 400L, 550L) with 15% of new oak (French and Russian oak), unfined and unfiltered
Delicate nose of red fruits and grilled aromas. In mouth, the tannins are smooth and the wine shows an interesting acidity, with lovely notes of pepper, the whole being very well balanced and fine. The ethereal style of the wine maker is obvious.
Code : R21013-08-0
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Vincent is the nephew of Cornas legend Robert Michel who retired in 2006 and passed down the famous plot La Geynale to him. After an intensive training by his uncle, the young man decided to bottle his own Cornas, today the estate covers 5 ha within the appellation. The philosophy is traditional: low yields, whole-bunch fermentation, long aging in old 400-litre oak casks, no sulphur in the winemaking and no filtration. The wines are pure, intense, showing earthy and mineral character with hints of licorice. The Cornas Granit 30 and 60 designations refer to the soil, the approximate age of the vines, and the slope (30% and 60%) on which they are planted. La Geynale made from old vines planted in 1910 is a real masterpiece and one of the best Northern Rhône wines. This is a future top estate in Cornas with wines that can already be found on the wine lists of several three star Michelin restaurants around the world.
Granit 30 Red 2014 – Domaine Vincent Paris
AOC Cornas
100% Syrah
13 months in old oak barrels, unfiltered 2015 vintage available in December 2016 Intense nose of black fruits, with floral and minty notes. The mouth is delicate and wide, and spices and
licorice add up to the nose aromas. Elegant finish in earthy and mineral character. A deeply pleasant wine that can be drunk now on flank steak with shallots, beef brochette with pepper sauce, or cheese. Awards : RP 92 (2013)
Code: R22013-14-0
Granit 60 Vieilles Vignes Red 2013 – Domaine Vincent Paris
AOC Cornas
100% Syrah 14 months in old oak barrels, unfiltered Enchanting nose of black fruits and licorice. Notes of pepper, spices and violet come up in a gracious way. The mouth is round, full and delicate and it delivers intense fruits. The freshness marks the 2013 vintage and adds up to the elegance of that wonderful wine.
This beauty will go well with lentil cream and duck gizzards, veal Osso Bucco, partridge in Catalan sauce. Awards : RP 94-97 'A child of Cornas, who fashions remarkable cuvees'
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Code: R22023-13-0
RHONE NORTH
DOMAINE VINCENT PARIS
RHONE NORTH
DOMAINE DES LISES Maxime Graillot, son of famous Crozes-Hermitage legend Alain Graillot, began making very small quantity of Crozes-Hermitage with the 2004 vintage from plots located in Pont-de-L’Isère. There the soils are full of gravels and alluvial stones, low in clay and fast draining, much like his father's more northerly plot in Le Chêne Vert. Planted in the early 1980s, the vineyard is farmed organically, the grapes are hand harvested and yields are low. A few years ago, Maxime decided to use horse ploughing to avoid ground pressure compaction and to increase planting density. Unlike Domaine Alain Graillot, 80% of the grapes are destemmed before the fermentations in concrete tanks. Aging takes place in different types of old barrels: 225L, 600L and large oak tronconic vats, no new oak is used in the cellar. The wines are the perfect examples of pure, bright Syrah from the Northern Rhône emphasizing on elegance, fruit and minerality.
Equinoxe Red 2014 – Domaine des Lises
AOC Crozes-Hermitage
100% Syrah
1/3 in tanks, 1/3 in oak barrels, 1/3 in tronconic vats for 8 months The nose opens on a brilliant mix of wild notes, somewhat animal, grilled and smoky with a support of black and red fruits, which proves a perfect maturity of the Syrah, persisting on a supple, fine and balanced tannins. A delicious Crozes-Hermitage that will go well with roasted game, turkey, or a succulent onion and Chorizo tart. Awards : Jancis Robinson 16/20
Code : R23013-14-0
Domaine des Lises Red 2014
AOC Crozes-Hermitage
100% Syrah 14 months in oak barrels and tronconic oak vats On allocation only
The precise choice of not using new oak during ageing allows Maxime to express a pure Syrah opening on flowers, grilled almond and smoky notes, developing on a superb mouth, full and delicate. An absolutely great Crozes-Hermitage that will match a slow-cooked lamb shoulder, some game or a charcuterie platter.
Code: R23023-14-0
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Domaine Bernard Gripa is located in the small town of Mauves, well-known as the cradle of Saint-Joseph appellation. On the steep granite slopes surrounding the village, Bernard and his son Fabrice take meticulous care of the 12 ha of vines including some old vines in the nearby appellation of Saint-Péray. The plots are all located in a 3 kilometer stretch and the soils are ploughed manually (weed killer in the steepest slopes). Depending on the vintage the grapes are partially destemmed before fermentation in concrete tanks, aging takes place in demi-muids and old barrels for both red and white wines. Wines crafted there are fresh, racy, revealing the expression of this exceptional granitic terroir. The Saint-Péray is among the best wines of the area with a mineral and zesty profile.
Les Pins White 2015 – Domaine Bernard Gripa
AOC Saint-Peray
75% Marsanne, 25% Roussanne 70% aged 9 months in oak barrels
On allocation only, limited quantity Available in September 2016 Wonderful nose opening on white flowers, honey, peach and citrus. The mouth is rich and round, balanced by an acidity that brings up a lot of elegance, and supported by a slightly brine finish. A very gastronomic wine that will accompany trout fillets, lobsters, seafood salad and goat cheese. Awards : RP 91 pts (2014) 'Small, high quality producer excelling in Saint-Joseph and Saint-Peray'
Saint-Joseph White 2014 – Domaine Bernard Gripa
Code: R24011-15-0
AOC Saint-Joseph
80% Marsanne, 20% Roussanne
1/3 in tanks, 1/3 in oak barrels, 1/3 in demi-muids (600L) for 8 months A very precise ageing allows the wine maker to come up with a very subtle white, with a nose of orange zest and citrus, and an elegant texture, firm yet soft, thanks to a beautiful expression of minerality. It will match white fish in creamy sauce, mushroom risotto, or chicken breast with tarragon and morrels.
Saint-Joseph Red 2014 – Domaine Bernard Gripa
Code: R24021-14-0
AOC Saint-Joseph
100% Syrah 12 months in oak barrels and demi-muids (600L) Available in September 2016
Beautiful purity of fruit and good length. It exhibits meaty, mineral-laced dark fruits, smoked earth and forestfloor qualities to go with a medium-bodied depth and richness, and a soft, supple palate. It will go well with black blood pudding, quails in raisin sauce, soft cheeses with flowered rind.
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Code: R24033-14-0
RHONE NORTH
DOMAINE BERNARD GRIPA
RHONE SOUTH
DOMAINES VITICOLES RENOUARD The domain was created in 2002 by Nadine and Franck Renouard. The vineyard has a terroir similar to Châteauneuf-du-Pape, with the sunny climate of Rhône Valley. The wine maker is a real jewel : Stéphane Beuret is an expert in oenology for many famous châteaux in Saint-Emilion and around the world. With this domain, he is able to implement the best vine culture and vinification adapted to the terroir in Rhône Valley. That is one of the reasons why their wines are served in many Michelin-star restaurants in France and all over the world in such a short period.
Scamandre Red 2007 – Domaine Renouard
AOC Costières de Nîmes
50% Syrah, 30% Carignan, 10% Grenache, 10% Mourvèdre 24-36 months in oak barrels
Red fruits blended with vanilla and roasted aromas in nose. Complex in mouth and aromas intensify while open.
Awards : 4 stars – Rhône Valley Wines Guide 2009 & 2010
“My love story” - Dominique Bouchard, best chef of the world 1999
Scamandre Red 2004 – Domaine Renouard
Code : R04023-07-0
AOC Costières de Nîmes
50% Syrah, 30% Carignan, 10% Grenache, 10% Mourvèdre 24-36 months in oak barrels Wonderfully elegant old vintage of Scamandre range, this 2004 delivers red fruits aromas on roasted pepper and garrigue in a surprinsing Burgundy style.
Code : R04023-04-0
Scamandre White 2014 – Domaine Renouard
VdP du Gard
50% Chardonnay, 50% Marsanne and Roussanne
Old vines, hand-harvested, fermented and aged in oak barrels; 900 bottles a year. On allocation only The nose is an exhalation of great aromatic complexity with fruits: pears, white peaches, lychees, white blossom scents, acacia & broom, and brioche on top of the toasted bread aroma from the barrels. In mouth, the first impression is whole-hearted and concentrated. Then aromas of butter, hazelnuts, ripe fruit and toast. A magnificent complexity & a long finish that delight fine white wines amateurs.
Our Note : This white wine is made by passion & technique, comparable to certain Burgundy Grand Cru white wines.
Code : R04051-14-0
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VdP du Gard
100% Grenache Noir Old vines, hand-harvested, fermented and aged in oak barrels ; 900 bottles per year. On allocation only
The nose is an offering of fine aromas of white fruit, flowers, verbena, spices and toast. Subjugating freshness and such an expressive bouquet. In mouth, it is delicate and forthright, then it expands with admirable aromatic intensity.
Our Note : An extraordinary rosé wine which should be tasted as a grand red wine!
Les Terrasses d'Hortense Red 2012 – Domaine Renouard
Code : R04062-14-0
AOC Costières de Nîmes
50% Syrah, 30% Carignan, 10% Grenache, 10% Mourvèdre 12 to 24 months in oak barrels Intense red and black fruits aromas with notes of spices on nose. Ample and full in mouth with blended tannins. Intense attack with a fresh evolution.
Our Note : One of our signature products! This wine is a crossover of Bordeaux and Rhône Valley: terroir and grapes of Rhône Valley but Bordeaux vinification style. Excellent quality especially in this price range. Awards : Gold Medal – Best French Wines in Asia 2011 (2010 vintage)
Les Terrasses d'Hortense White 2015 – Domaine Renouard
Code: R04013-12-0
VdP du Gard
60% Chardonnay, 40% Muscat à Petits Grains Hand harvested in 3 times On allocation only Bright yellow colour with green highlights. White fruits and peach on nose with delicate citrus aromas. Soft, silky and refreshing in mouth with perfect balance.
Our Note : This is an amazing white wine with excellent freshness and creamy texture. The wine is made with grapes harvested in 3 times of maturity: pre-matured grapes give the acidity; matured grapes offer the structure and the fruit aromas; and the over-matured grapes provide the sweetness in mouth.
Code: R04031-15-0
Les Terrasses d'Hortense Rosé 2014 – Domaine Renouard
VdP du Gard
95% Grenache, 5% Cinsault
Fermented and aged in oak barrels Really bright rose petal colour. The aromas of red fruits meet the floral notes and some bergamote touch. Our Note : An amazing rosé produced in low quantities, only 2000 bts a year. Code: R04042-14-0
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RHONE SOUTH
Scamandre Rosé 2014 – Domaine Renouard
RHONE SOUTH
DOMAINE BOIS DE BOURSAN Domaine Bois de Boursan is one of the few estates who stick to absolutely traditional methods and the wines stand out for their wonderfully classic and typical Chateauneuf-du-Pape aromas. The estate was founded in 1955 by Jean Versino who was Piedmontese by origin. It is run today by his son, the passionate and enthusiastic Jean-Paul Versino. Most of the vines are between 50 to 100 years old divided into 27 plots that are spread all over the Châteauneuf territory. This variety of soils, exposures, subsoils, microclimates makes the three wines produced by the domaine ones of the most complex of the appellation. Like in the old times, grapes are not destemmed, aging takes place in old foudres and over extraction is always avoided. Bois de Boursan is “textbook”, old-school Châteauneuf with flavors and aromas of lavender and notes of kirsh liquor, garrigue and pepper spice. Nothing flashy or opulent, just purity and finesse.
Tradition White 2013 – Domaine Bois de Boursan
AOC Châteauneuf du Pape
35% Clairette, 35% Grenache Blanc, 15% Roussanne, 15% Bourboulenc 6 months in tank
2015 vintage available in autumn 2016 Aromas of white flowers, pear, lemon and a slight note of licorice. The balance is very good and makes it a wonderful aperitif wine, or it can be drunk on asparagus, fishes and foie gras.
Code : R15011-13-0
Tradition Red 2013 – Domaine Bois de Boursan
AOC Châteauneuf du Pape
65% Grenache, 15% Syrah, 15% Mourvèdre, 5% others No destemming, 24 months in 50 hl foudres
The Tradition cuvées are the most typical wines from the domain and show exactly what the wine maker is doing and has been doing for a long time : powerful red wine, full-body, in a traditional Châteauneuf du Pape style. The vintage 2011 is ready to drink now with fine charcuterie, a piece of beef in a marinade of thyme, a Pecking duck or some strong cheese. Code : R15023-13-0
Tradition Red 2003 – Domaine Bois de Boursan
AOC Châteauneuf du Pape
65% Grenache, 15% Syrah, 15% Mourvèdre, 5% others No destemming, 24 months in 50 hl foudres
The 2003 vintage was particularly successful at the domain. For a long time, the wine has kept a nice freshness and a beautiful elegance, thanks to fine tannins and an obvious minerality. In recent years, it has evolved on cherry notes and remains a great success of that very specific vintage.
Code : R15023-03-0
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AOC Châteauneuf du Pape
65% Grenache, 25% Mourvèdre, 10% Syrah 100 years old vines, 24 months in oak barrels (2 to 6 wines) On allocation only, limited quantity
The special Cuvée des Felix comes from a specific plot of old vines, more than a hundred years. Resulting in a low yield of 20 hl/ha, the wine shows powerful structure, on notes of black fruits, licorice and cocoa. It will go well with games, wild boar stew, spicy dishes and strong cheeses. Awards : RP 95 pts Stephane Tanzer 91 pts
Code : R15033-10-0
Cuvée des Felix Red 2005 – Domaine Bois de Boursan
AOC Châteauneuf du Pape
65% Grenache, 25% Mourvèdre, 10% Syrah
100 years old vines, 24 months in oak barrels (2 to 6 wines) On allocation only, limited quantity Intense red and black fruits aromas with notes of spices on nose, this 2005 has beautifully evolved on garrigue and pepper spice aromas. An absolute delight. Awards : Wine Spectator 94 pts
Code: R15033-05-0
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RHONE SOUTH
Cuvée des Felix Red 2010 – Domaine Bois de Boursan
RHONE SOUTH
DOMAINE ROUCAS TOUMBA Roucas Toumba means the “fallen rock” in Old Provençal dialect and has been the name of the estate since the 18th century. Eric Bouletin chose to follow the example of many in French natural wine movement, and has been cultivating and working in the cellar without chemicals, synthetics, or commercial additives since day one. He describes himself as a vine grower as opposed to a wine maker since the vines are at the center of the estate. Roucas Toumba is one of the most important efforts in the South. The attention to detail, organic viticulture, expression of varietal and terroir are among the most astute in France.
Pichot Roucas Red 2013 – Domaine Roucas Toumba
VDP de Méditerranée
1/3 Grenache, 1/3 Carignan, 1/3 Syrah 50 year-old vine
From declassified Vacqueyras, the blend is comprised of equal parts of Syrah, Grenache and Carignan. A plump, rich, harmonious Rhone style wine, with good value for price. As good of an everyday bistro Rhône red as one could possibly ask for.
Code : R16013-13-0
La Grande Terre Red 2014 – Domaine Roucas Toumba
AOC Vacqueyras
60% Grenache, 20% Mourvèdre, 20% Syrah Terraces on stony clay – limestone soils
This is the inaugural bottling of what Eric Bouletin considers a more approachable earlier maturing Vacqueyras, his villages to the Restanques’ 1er cru character. It is wonderfully elegant and savory. For its
complexity and harmony, it is a delight. Pour a glass with pork terrine, Saucisson, Brie and Coulommiers cheeses.
Code: R16023-14-0
Les Restanques de Cabassole Red 2011 – Domaine Roucas Toumba
AOC Vacqueyras
60% Grenache, 27% Syrah, 10% Mourvèdre, 3% white varieties
18 months in old 225L pièces for Syrah and 500L old demi-muids for the other grapes This sensational Vacqueyras is one of the best wines of this still under-the-radar appellation for high quality red wines. Notes of licorice, graphite, black fruits, subtle smoke, scorched earth and forest floor. Pour a glass with grilled red meat, braised beef. Best to decant this wine.
Code: R16033-11-0
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Roaix is a small named appellation of the Côtes-du-Rhône Villages (113 Ha total vineyard area) located at the foot of the Massif de Ventabren surrounded by Rasteau and Séguret. Olivier Tropet took over the small family estate in 2000 and started making a small quantity of organic wines while still sending grapes to the local cooperative. Thanks to a South-Eastern exposure, his wines show an incredible freshness with velvety textures and pure fruit. Everything at the estate is done on a small artisan scale with a biodynamic approach aimed at revealing the elegance of this unique terroir in the Southern Rhône Valley.
L'Atout du Pique White 2014 – Domaine Pique Basse
AOC Côtes du Rhône Villages Roaix
100% Grenache Blanc 50 year-old vine, 7 months in old demi-muids (600 L barrels) for 50%, rest in tanks. This super rare White Roaix is probably the most impressive 100% Grenache Blanc from the Rhône Valley
with great minerality and purity that shows the wine maker Olivier Tropet’s Burgundian root. It will go well on baked cod with fennel and onion, linguine with clams and thyme or Beaufort cheese. Code: R17011-14-0
L'As du Pique Red 2013 – Domaine Pique Basse
AOC Côtes du Rhône Villages Roaix
80% Grenache, 10% Syrah, 10% Mourvèdre White/blue clay at 300 metres on the Massif de Ventabren, some and few sandy plots for Grenache, 12 months in concrete tanks
This Grenache-based opens on orange zest aromas, with cherries and some hint of grilled and smoked spices. In mouth, the attack is round and tasty, with a full bodied structure, in a harmonious balance supported by tight tannins. It will go well with a lamb leg, a Moussaka, or a crispy roasted pork belly Awards : John Livingstone-Learmonth, 4 stars
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Code: R17023-13-0
RHONE SOUTH
DOMAINE PIQUE BASSE
RHONE SOUTH
DOMAINE LA MANARINE This small estate was created by Gilles Gasq in 2001 and covers around 18 ha today. Gilles is a talented winemaker who has honed his skills working as a cellar master for Paul Jeune, the proprietor of Domaine Monpertuis in Chateauneuf-duPape. The vineyards are located within the commune of Travaillan, on a splendid plateau northeast of Orange, called Le Plan de Dieu (God's workfield). The vineyards are principally devoted to Grenache, the historical and most adapted grape variety in Southern Rhône. No pesticides, herbicides and chemical fertilizers are used and since 2011 the conversion into agriculture biologique has started.
Domaine la Manarine White 2015
AOC Côtes du Rhône
50% Clairette, 50% Bourboulenc 10% in old oak barrels for 5 months Clean, fresh, mineral with bright acidity, which is somewhat rare yet desired to avoid flabiness. The nose
combines white fruit, peach and a light touch of golden apple. The palate is vivid, balanced with an excellent texture and minerality. It will be a delight at aperitif time, on a wedge shell or a limpet. Code : R14021-15-0
Domaine la Manarine Red 2012
AOC Côtes du Rhône
100% Grenache 14 months in concrete tanks Healthy, clean, earthy, juicy Côtes du Rhône with great acidity and light garrigue character. It is a traditional, gentle wine with a personality which displays red and dark cherry, touch of spice and good juicy fruit. Open this bottle with grilled red meat in sauce, pork in spicy sauce, or sausages.
Les Terres Saintes Red 2014 – Domaine la Manarine
Code: R14013-12-0
AOC Côtes du Rhône Villages Plan de Dieu
95% Grenache, 5% Syrah
14 months in old demi-muids (600L) It is mainly old vine grenache from this organically farmed vineyards. This wine shows a power structure with rich fruit, blackberry compote and aromas of spice, wet earth and a touch of spearmint. Open this bottle with wild boar in sauce, grilled duck, braised veal cheeks and carrots.
Code: R14033-14-0
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This domain located in the village of Beaumes de Venise, in the shadows of Mont Ventoux and the Dentelles de Montmirail is run by the brothers Soard, Patrick and Vincent. Their great-grandfather Casimir Soard was one of the first to bottle wine in 1902 and the first to win gold medals in national wine competitions. Three main types of soils can be found: sand, pebbles and claylimestone terraces in the heart of the Dentelles. The grapes used for the Muscat de Beaumes-de-Venise are best when planted in poor, sandy soils. The key is to harvest at the perfect level of maturity while reaching balance between sugar and acid in order to avoid making heavy and sticky dessert wines. The Fenouillet Muscat is a pure marvel, a model of balance and complexity. The Soard family has always cultivated vines with great concern for the environment and now all of the wines produced at the domain are certified "organic".
Terres Blanches Red 2014 – Domaine de Fenouillet
AOC Beaumes de Venise
60% Grenache, 25% Syrah, 15% Mourvèdre
Limestone and pebbles, 9 months in concrete tanks Intense and complex nose on cherry liquor and prune aromas, meeting grilled almonds notes. The mouth is round and deep, with silky tannins, on aromas of garrigue, black currant and pepper. A fresh wine to drink with duck breast, Sichuan pork or cheese.
Code: R18013-14-0
Muscat de Beaumes de Venise Sweet White 2014
AOC Muscat de Beaumes de Venise
95% Muscat, 5% Muscat Noir Powerful and complex nose with tropical fruits and citrus aromas. In mouth, the wine is very fresh, the fruits and the flowers aromas harmoniously meet in a long finish. It will be a delight on fruit tarts, crème brûlée, foie gras or blue cheese.
Old Vintage : few botttles of 1996 available.
Code: R18027-14-0
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RHONE SOUTH
DOMAINE DE FENOUILLET
RHONE SOUTH
DOMAINE LA BOUISSIERE The story of the estate started in 1950 when Antonin Faravel (father of Thierry and Gilles) planted his first vines at high altitude (400 m) on a terroir called “Beauregard”. Throughout Gigondas’ history, Mr Faravel is the man who planted the most vines in high altitude in the middle of the Dentelles de Montmirail mountains. Today his two sons are actively running the estate, Gilles in the vineyards and Thierry in the cellar. No herbicides and pesticides are used in the entire vineyards, given the fact that the vines are located on steep hillsides at 400-500 m the amount of work is huge! In the cellar, the style is very traditional: whole-bunch fermentation in concrete tanks, light extraction and long maceration, aging in old barrels. A bottle from Domaine La Bouïssière is, in essence, the pure expression of the mountain, chalk and the cold.
Les Amis de la Bouïssière Red 2012 – Domaine la Bouïssière
Vin de France
30% Grenache, 30% Merlot, 20% Syrah, 20% Caladoc
Loam and sand covered by pebbles, 12 months in concrete tanks A lively blend made in a fruity, easy-drinking style. This wine captures freshness and precision with the fruitforward, plush roundness of the south—spicy, balanced and Provençal style, to enjoy with smoked turkey, charcuterie and terrines.
Code : R12023-12-0
Domaine la Bouïssière Red 2013
AOC Gigondas
70% Grenache, 30% Syrah
Miocene safre and sand for Grenache, limestone/chalk for Syrah at over 400 meters in altitude, 12 months in oak barrels for half of the wine Powerful and deep nose, strong aromatic complexity with red and black fruits, prune, tobacco notes with
leather, licorice and garrigue. The mouth opens softly on spicy notes, with a nice volume. Tannins are ripe and perfectly structure the wine in a nice harmony. A beautiful Gigondas to drink with braised poultry, duck stew, cooked ham, or a knuckle-end lamb with spelt risotto.
Code: R12033-13-0
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RHONE SOUTH
DOMAINE DE L'ORATOIRE SAINT-MARTIN Domaine de l’Oratoire Saint-Martin is one of the oldest family-owned estates in France and has been passed down from father to son for ten generations since 1692! L'Oratoire is a small chapel that stands in the lieu-dit Saint-Martin in the middle of the vineyards. This traditional domaine, run by Alary brothers, follows the principles of biodynamic agriculture in the entire vineyards (25 ha). At an altitude of 200 m, the soils are rocky with a great percentage of two types of clay (yellow and blue deeper down). Most of the vines are over 45 years old and some are reaching their 100s. The wines of the estate are nowadays the best ambassadors of Cairanne in the world. They are precise, elegant, with a strong personality showing the pure expression of this unique place in Southern Rhône Valley.
Réserve des Seigneurs White 2015 – L'Oratoire St-Martin
AOC Côtes du Rhône Villages Cairanne
50% Roussanne, 40% Clairette, 10% Grenache Blanc 8 months in concrete tanks Available Autumn 2016
The nose opens on white blossom and acacia, the palate delivers lovely notes of pear and tropical fruits. This wine will go well with an asparagus omelette, mussels in white wine, or a cuttlefish a la plancha. Code : R13021-15-0
Réserve des Seigneurs Red 2012 – L'Oratoire St-Martin
AOC Côtes du Rhône Villages Cairanne
60% Grenache, 30% Mourvèdre, 10% Syrah Yellow clay on the surface and blue clay in depth with a high percentage of active limestone, 10 months in concrete tanks.
Nice and pleasant expression on the nose, it shows black and red fruits aromas and some spicy notes. The mouth is round and precise, with cherry, red currant, cinnamon, leather and tobacco aromas, the finish displays a freshness that makes this wine perfect with lamb tajine, thrushes with herbs, pâté de campagne and charcuterie.
Code: R13013-12-0
Haut-Coustias Red 2011 – L'Oratoire St-Martin
AOC Côtes du Rhône Villages Cairanne
60% Mourvèdre, 20% Grenache, 20% Syrah
24 months in old oak cask (34 hl foudres) and 600L demi-muids, unfined and unfiltered The nose is deep, intense and complex, with aromas of blackcurrant, cherry, black olive, cinnamon and pepper, with a support of vanilla and grilled notes. Robust mouth with fine tannins and ripe fruits, the finish is long and slighly spicy. A classy wine to enjoy with Camargue beef, seared prime rib, chorizo and potatoes.
Code: R13033-11-0
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RHONE SOUTH
CHATEAU FONTVERT This family-owned estate is located in the heart of the famous Luberon National Park near the picturesque village of Lourmarin. Vines have been cultivated around the Château since French Huguenots era back to 1598. Under the Monod family, it has recently joined the ranks of the region’s most forward thinking estates. Two different types of terroir can be found: Deep, fertile alluvial soils suitable to great aromatic finesse (whites and rosés) on one side; and older, poorer, more gravelly soils at the foot of the Luberon Moutain where red grapes do well. The wines produced there are pure, with rich aromatic expression and light use of old oak. Rosé accounts for 50% of the production and is one of the jewels of South of France. The Luberon appellation is one of the most dynamic and underrated AOCs in Southern Rhône Valley.
Les Restanques White 2013 – Château Fonvert
AOC Luberon
50% Grenache Blanc, 50% Rolle
Calcareous molasses and sand, 5 months in concrete tanks & 10% in old oak Nose of tropical fruits, peach, white flowers and vanilla. The mouth follows in a harmonious and silky touch, with a nice freshness. To enjoy on a turbot fillet fried in olive oil, a bouillabaisse, or a pesto-crusted salmon. Code : R19011-13-0
Les Restanques Rosé 2014 – Château Fontvert
AOC Luberon
50% Cinsault, 45% Grenache, 5% Syrah
Calcareous molasses and sand, 5 months in concrete tanks This rosé stands out through a nice balance between richness and liveliness. The nose and mouth are very expressive, with aromas of white peach and tropical fruits, on a silky and fresh finish. It will be enjoyable with an octopus salad, a grilled red mullet, a shrimp ceviche, or a Niçoise salad.
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Code: R19022-14-0
RHONE SOUTH
L'ARBOUSIER L’Arbousier is the fruit of a partnership between Laurent Espinasse, winemaker in Southern Rhône Valley and Rhône-born Julien Peros. The initial idea was to produce a boutique Côtes-du-Rhône White resulting from the blend of a Northern grape variety (Viognier) and a Southern one (Grenache Blanc). Harvests are entirely done by hands in small baskets and the grapes are strictly sorted at the cellar. Fermentation starts with natural yeasts at controlled temperatures in stainless steel tanks. The wine is then aged in 225L barrels from Meursault during 8 to 9 months depending on the vintage, old oak (5-6 years old) only is used.
L'Arbousier White 2013
AOC Côtes du Rhône
50% Grenache Blanc, 50% Viognier Alluvial terraces with red-clay subsoil, 9 months in old oak barrels A very aromatic wine thanks to a good balance between the structure of Grenache and the flavours of
Viognier. Open this bottle with poultry and mushroom fricassée, lobster with chili mango butter sauce, Tomme de Savoie cheese. Code: R20011-13-0
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RHONE SOUTH
LES VIGNERONS DE TAVEL Created in 1937, the cooperative of Vignerons de Tavel is located in the core of Tavel appellation. Recognized for centuries, Tavel was the favourite wine of the Kings Philippe Le Bel and Louis XIV and at the Pope's Court from year 1358. Nowadays, Tavel wine is worldwide renowned. Les Vignerons de Tavel is one of the cooperatives who successfully produces on the quality wines at very competitive prices.
Les Acanthes Red 2015 – Les Vignerons de Tavel
VdP d'Oc
100% Merlot Deep red cherry colour; slightly peppery nose; warm mouth of cherry, redcurrant, and a hint of liquorice. Excellent wine by the glass.
Code: R02103-15-0
Les Hauts d'Acantalys Red 2013 – Les Vignerons de Tavel
AOC Lirac
50% Grenache, 35% Syrah, 11% Mourvèdre, 4% Carignan Animal nose with ripe fruits and caramel. Soft attack in mouth with good structure. Airing brings the fullness of the aromas and power. Long finish on liquorice and toast. Awards : Gold Medal – Concours Agricole de Paris 2013 89/100 Wine Spectator
Code: R02083-13-0
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AOC Côtes du Rhône
30% White Grenache, 30% Bourboulenc, 30% Clairette, 10% Roussanne Clear bright yellow colour with delicate nose of citrus fruit and broom. Substantial in mouth, full and round. Surprising when served with hard cheese.
Awards : Gold Medal – Macon Competition Code: R02031-13-0
Sol'Acantalys Red 2013 – Les Vignerons de Tavel
AOC Côtes du Rhône
60% Grenache, 20% Syrah, 20% Carignan & Mourvèdre Bright lively red colour; powerful nose with red fruits and spices; soft attack, light to medium bodied. Easy to drink. Awards : Gold Medal – Concours des vins d'Orange Code: R02043-13-0
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RHONE SOUTH
Sol'Acantalys White 2013 – Les Vignerons de Tavel
RHONE SOUTH
VIGNOBLES DAVID Located in the South of the Rhône Valley, Vignobles David is a family-run vineyard created in 1991, which owns 53 hectares of vines and olive trees. This passionate wine maker believes in sustainable, organic wine making. He only uses organic elements and natural yeasts without any chemicals. He also produces Châteauneuf du Pape wines. His wines are powerful while having an impressive freshness with blended aromas.
Le Mourre de l'Isle White 2013 – Vignobles David
AOC Côtes du Rhône
33% Grenache Blanc, 33% Viognier, 34% Roussanne Calcareous clay and pebbles, 40 hl/ha
Golden yellow robe with hint of silver. On nose, it is expressive and with intense aromas of ripe fruits, white peach and apricot evolving on quince notes with a floral overtone of acacia. Open on mouth, body giving and plenty of length.
Awards : 89/100 – Guide Gilbert & Gaillard
Code: R01011-13-0
Le Mourre de l'Isle Red 2011 – Vignobles David
AOC Côtes du Rhône
70% Syrah, 30% Grenache Equal dispersion calcareous shingle, sand from the garrigue, 7 months in vat Intense red colour; red fruits aromas on nose, with notes of spices. Elegant and silky in mouth with young
tannins bringing a nice structure. Typical wine from the domain production: powerful nose which follows in mouth with fruits and freshness. Awards : Silver Medal – Concours des Vins d'Orange 2012 87/100 – Guide Gilbert et Gaillard
Code: R01033-11-0
Le Voyage d'Ulysse Red 2010 – Vignobles David
AOC Côtes du Rhône Villages
40% Syrah, 30% Carignan, 30% Mourvèdre Equal dispersion calcareous shingle, pebbles, sand from the garrigue, 16 months in oak barrels
Deep ruby color. Aromatic nose of black fruits with coffee notes. Full and voluminous mouth, this wine has powerful and integrated tannins. Spicy finish with compact, wholesome freshness. Awards : Bronze Medal – Independent Winemakers Competition 2013 88/100 – Guide Gilbert et Gaillard
Code: R01043-10-0
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Jurançon - SOUTH-WEST
Jurançon - SOUTH-WEST
CLOS LAPEYRE For three generations, the Larrieu family has been growing vines on an area of their estate which was used for mixed farming. They made their first vintage in 1985 and turned to organic in 1995. Clos Lapeyre's vines are on the steep hillsides facing the Pyrénées mountains. The vineyards are planted on slopes at an altitude of between 250m and 300m. Because of steep incline, some 9 ha of the estate are planted on terraces.
Jurançon Sec White 2013 – Clos Lapeyre
AOC Jurançon Sec
100% Gros Manseng
6 months in vat on lees with batonnage. Aromatic wine, very floral. The mouth is deep and soft at the same time, showing some fresh fruit aromas. It is a balanced wine, well-wrapped and long, a beautiful expression of Gros Manseng by the combination of fresh citrus nose and mineral finish. Code: W03011-13-0
La Magendia Sweet White 2013 – Clos Lapeyre
AOC Jurançon
100% Petit Manseng Hand-harvested in November and December, method of “passerillage”
Fermentation partly in new oak barrels, 12 months in oak barrels and 6 months in vat The nose is intensely toasty accompanied by stewed tropical fruits; the palate is full-bodied, simultaneously fresh and rich, it can be enjoyed like a dessert and with foie gras, delivering complex tastes which become gradually refined.
A wonderful bottle, ready to age for many years.
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Code: W03027-13-0
Cahors - SOUTH-WEST
CHÂTEAU LAMARTINE Château Lamartine is undoubtedly a leader of Cahors. The château is highly appreciated by the wine experts over the world, and his wines are award collectors. Château Lamartine has become the Grand Classic of Cahors, thanks to Alain Gayraud relentless efforts. During a blind tasting of Cahors by David Cobbold, a famous wine expert in France, Château Lamartine has reached to Top 3 out of 150 Cahors wines! No wonder their wines are in Guide Hachette every year since the 80's.
Tradition Red 2012 – Château Lamartine
AOC Cahors
90% Malbec, 10% Merlot
Clay limestone, 1/3 volume aged in big old oak barrels for 12 months Light red color, strong nose, light woody smell with slight hint of liquorice and little red smashed fruits. Strong but not harsh taste. Medium to full-bodied. Very interesting tannins.
Wine Advocate: The dense purple-colored Cahors offers plenty of floral, black raspberry and blackberry notes. Surprisingly dense, rich and medium to full-bodied, it is a steal at this price. Moreover, it should evolve up a decade.
Awards : RP 89 (2011) Guide Hachette – Recommended
Gold Medal – Concours Grands Vins Macon Gold Medal – Concours des Vins du Sud-Ouest
Cuvée Particulière Red 2011 – Château Lamartine
Code: W01023-12-0
AOC Cahors
90% Malbec, 10% Tannat
Clay limestone, 14 months in barrels (1/3 new, 1/3 1 year old, 1/3 2 years old). Very beautiful deep purple colour, typical of the appellation. Intense and complex nose: grilled, spiced, red fruits, mentholated. This wine well textured has a slight taste of liquorice and is rich with promise.
Guide Hachette : “Always in the excellence, this domain has once again confirmed their know-how. “Coup de Coeur” (Best pick) for several vintages, this Cuveé Particulière is a grand wine with a deep colour robe, a
complex nose with black fruits and raspberry and a hint of vanilla. The mouth is balanced between the oak and the fruits, with a magnificent structure fresh liquorice.” Awards : RP 91 (2010)
2 stars – Guide Hachette 2012 91/100 - Wine Enthusiast
Gold Medal – Concours des vins du Sud-Ouest
17.5/20 – Guide of Best Wines in France (French Wine Review)
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Code : W01033-11-0
AOC Cahors
100% Malbec A 5 hectares clay-limestone parcel located on the third terraces, very low yield, 1,3kg of grape-plant
Aged 22 months in new oak barrels Pure expression of Lamartine style: more concentration than extraction. Aromas of morello cherry, chocolate, a wonderful alliance of power and elegance.
Guide Hachette : “A mainstay of the appellation Cahors; very successful; bouquet of cherry alcohol, violet and caramel; the well-blended tannins support the round and soft palate; beautiful liquorice finish. The harmonious wine which will soon develop in 2014-2015.
Vinalies : Intense and profound red colour, this excellent wine offers a beautiful aromas of mocha and spices on nose. The mouth is soft, round and harmonious, with well integrated tannins. A persistent finish with notes of cherry and liquorice.”
Guide Gault & Millau : “An expressive and rare wine; nice jam on nose with the note of vanilla; silky in mouth with full of softness.” Awards : Grand Prix d'Excellence - Vinalies
3 times Coup de Coeur – Guide Hachette Gold Medal – Competition of independent wine makers 18/20 – French Wine Review
15.5/20 – Guide Gault & Millau 1 star – Guide Hachette
Code : W01043-11-0
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Cahors - SOUTH-WEST
Expression Red 2011 – Château Lamartine
Madiran - SOUTH-WEST
DOMAINE BERTHOUMIEU Didier Barré represents the 6th generation of wine making in 25 hectares of this family domain, Domaine Berthoumieu. Didier was one of many young winemakers at this time greatly inspired by Alain Brumont of Domaine Bouscasse/Château Montus' fame, who could be called the founder of modern Madiran. Domaine Berthoumieu, being one of the benchmarks of Madiran appellation, is famous for his ample and complex wines, as well as his value for money. The domain has received 6 times “Coup de Coeur” (Best Pick) in the Guide Hachette.
Haute Tradition Red 2009 – Domaine Berthoumieu
AOC Madiran
55% Tannat, 35% Cabernet Sauvignon & Cabernet Franc, 15% Fer Servadou Vine aged between 20-50 years, hand harvested. 18 months in new oak barrels. Dark ruby colour, red fruits and wild berries on nose; powerful yet soft in mouth.
Guide Hachette : “Very deep colour; the nose is complex after breathing; aromas of fruits, spices and smoked. Powerful in mouth, well-structured and ample; finishes on firm and quality tannins. A unique wine, with strong presence.”
Code: W04023-09-0
Charles de Batz Red 2011 – Domaine Berthoumieu
AOC Madiran
90% Tannat, 10% Cabernet Sauvignon Vine aged over 50 years, hand harvested.
12 months in new oak barrels, then 6 months in old barrels. Very dark robe; sweet spice on nose mixed with blackberry, red fruit and wood. Powerful but soft in mouth with superb concentration of fine and tasty tannins.
Guide Hachette : “Dark and intense colour with violet reflections; complex nose with black fruits (blackberry, blueberry) and right amount of spices, slightly mocha. Solid structure, tight tannins, with persistent black fruits, wood and liquorice on finish. The palate is the real Madiran: powerful, generous and masculine.” Awards : 94/100 Wine Enthusiast
Code: W04033-11-0
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AOC Pacherenc du Vic-Bilh
50% Gros Manseng, 25% Petit Courbu, 25% Petit Manseng Hand harvested at the beginning of October, 50 years old vines. Aged half in tank, half in new oak barrels.
Golden colour with green tints. Citrus aromas on the nose with tropical fruits and black-wood notes. Fresh attack and well-balanced. Rich and generous mouth with fruit aromas. Code: W04051-13-0
Tanatis Sweet Red 2011 – Domaine Berthoumieu
VdT
100% Tannat Vine aged over 100 years.
Hand harvest late October when red bunches are over-matured. Fortified in Port or Banyuls style. Aged in barrels for 8 months. Available end of 2016 A dark fruit bouquet with blackcurrant and plum notes. A fruity and generous wine on palate. Elegant.
Petit Futé : Didier Barré and his colleagues had the idea of creating a wine with Tannat in Porto style. A wine perfectly fermented and muted, from the vine aged 70-100 years old, and harvested very late. For Didier,
Tanatis is a wine which has a perfect balance between the sweetness, the acidity, and the power of Tannat. Tanatis is a perfect match with chocolate, but also worth to try with foie gras on fruit coulis and with cheese. Awards : Gold Medal – Competition of Independent Winemakers Guide Gault & Millau
Guide Bettane & Desseauve
18/20 – Guide “Best Wines in France” 16.5/20 - French Wine Reviews
Code: W04049-11-0
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Madiran - SOUTH-WEST
Les Pierres de Grés White 2013 – Domaine Berthoumieu
Fronton - SOUTH-WEST
CHÂTEAU MONTAURIOL Mons Aureolus (Golden Mountain according to the Romans), the terroir of Château Montauriol has crossed more than 5 centuries with glory and wine growing panache. Nicolas Gelis bought the property in 1998. On two distinct terroirs, he has 45 hectares of vines here, the lion's share of which are Négrette, a local variety rarely seen elsewhere. Sustainable viticulture is practised - only organic plant composts are used for soil enrichments and trace elements to help stimulate the plants’ own natural defence system. Cover crops are also used between rows to compete with the vines, lower yields, limit soil erosion and help stimulate organic life in the soil. He has updated the estate with some modern practices. He obtained several times “coup de coeur” from the Guide Hachette and two or three stars ranking.
Tradition Red 2013 – Château Montauriol
AOC Fronton
60% Négrette, 20% Syrah, 20% Cabernet Franc Strong nose of ripe red fruits, as well as undertones of “garrigue” and spice. On the palate, the wine is round, with good and generous structure. The tannins are soft which is the characteristic of the local grape variety, the Négrette.
Awards : Silver Medal – Concours de Vins du Sud-Ouest
Mons Aureolus Red 2011 – Château Montauriol
Code: W02013-13-0
AOC Fronton
50% Négrette, 25% Syrah, 25% Cabernet Sauvignon 12 months in French oak barrels Strong nose, velvety, with a nuance of ripe red fruits. Elegant touch of blackcurrant and violet. There are also spicy undertones of “garrigue”.
On the palate the wine is robust, harmonious & long with nice touch of truffle and wood. The tannins are soft with a smoothness which is the characteristic of the local grape variety, the Négrette. Awards : 1 Star - Guide Hachette
Code: W02033-11-0
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Gascogne - SOUTH-WEST
DOMAINE DE MIRAIL Guilhem de Mirailhs planted the first wine stock of the domain in 1491. At the end of the 19th century, the phylloxera destroyed the vineyard and the reputation of the domain. In 1998, the Hochman family bought the 30 ha of the vines in a state of neglect. Charles Hochman father and son, men of challenges, are convinced of the extraordinary potential of their terroir and successfully raised once again the estate to its historically high position. Since 2013, the wines are certified “organic” by Ecocert France.
Colombard White 2014 – Domaine de Mirail
VdP des Côtes de Gascogne
100% Colombard Pale robe with green reflects. The nose is very expressive, fresh with white flowers and grapefruit. In the
mouth, aromas of green apple with a citrus touch. A very aromatic wine with a good balance on the minerality. Our Note : A delicious white wine as house wine or paired with seafood, very refreshing. Code: W05011-14-0
Soleil d'Octobre Sweet White 2014 – Domaine de Mirail
VdP des Côtes de Gascogne
50% Colombard, 30% Gros Manseng & 20% Petit Manseng Fresh nose with aromas of citrus, peach and pear.
In mouth, the attack is fresh with juicy white fruits. It then develops a great aromatic bouquet in mouth, with a perfect balance between acidity and sweetness. Finished by a hint of honey. Code : W05027-14-0
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JURA
DOMAINE ANDRE ET MIREILLE TISSOT The domain has been managed by Stéphane Tissot since 1990 and he has lead it to the top of the hierarchy in the region since the organic conversion in 1999. Thanks to exceptional terroirs like Les Bruyères, La Mailloche, En Barberon, the 35 hectares of vineyards are cultivated in bio-dynamic viticulture (certified by Demeter) to allow the soils to live, to have grapes untouched by chemical products, to allow natural yeast fermentations, to reduce the doses of sulfur in the cellar. This quest for aromatic diversity has lead Stéphane to build a range of 28 different cuvées (!) often terroir by terroir, with lots of innovations which take into account the incredible diversity of the vineyards of the Jura.
BBF Sparkling White – Domaine Tissot
AOC Crémant du Jura
100% Chardonnay
Soils : 60% Triassic clay, 40% limestone 48 months sur lattes, dégorgement November 2015 No dosage
Limited production of 4800 bottles On allocation only
Very fine bubbles, beautifully complex with nice structure, notes of grilled aromas and fine minerality, the famous BBF (Blanc de Blancs en Fûts) from Stephane Tissot has now reached HK! Very limited allocation for this year.
Code: J01014-XX-0
Les Graviers White 2014 – Domaine Tissot
AOC Arbois
100% Chardonnay
Soils of calcareous pile rocks covering layers of Liassic clay Fermented and aged in oak barrels for 12 months, 20% new 7000 bottle production
A superb Chardonnay from 7 different plots of vines blended by Stéphane Tissot, the wine displays a nice fruit in a mineral mouth, with notes of spices, flowers and a grilled touch. Ample and chiselled at the same time, this wine shows a great concentration in a long finish.
Code: J01021-14-0
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AOC Château-Chalon
100% Savagnin Liassic clay soils
Fermented in tank, oxidative ageing in 228L oak barrels for 6 years, evaporation of 1/3 of the volume in their dry cellar hence the higher alcohol % Production of 4000 clavelins 62cl
Complex, powerful and fine, the specific terroir brings a unique freshness and a mineralty that makes the oxidation very subtle. The notes of citrus make it the perfect match with a curry or a morel or truffle dish. And of course, it is the best match with an old comté. Awards : Bettane-Desseauve 18/20
Code: J01031-09-0
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JURA
Château Chalon Vin Jaune 2009 – Domaine Tissot
SAVOIE
CHÂTEAU DE LA MAR Château De La Mar is the place where the first vine stock was imported to Savoie by Claude de Mareste, descendant of the owner of the Château at that time. The Cru Marestel is named after him. Jean-Paul Richard has been the owner of the 7-ha Château since 2009 and he has spent over 5 years for the restauration of the Château and the vineyard. With his passion and high level of demand in quality, he didn't present his wines until they are perfect to him. That is one of the reasons why his wines are well appreciated by the connoisseurs including the best restaurants in Savoie and elsewhere in such a short period of time.
Le Golliat White 2011 – Château de La Mar
AOC Roussette de Savoie Cru Marestel
100% Altesse
Very steep terraces on kimmeridgian marl calcareous pile rocks, west exposition, aged on lees for 9 months in tank Fine and elegant nose at the opening; Airing brings rich expression of flowers, confits, spices, pastry, rock,
grilled almond, pear confiture and hawthorn. Aromas follow in mouth, it is powerful and warm with notes of mineral. Code: S01011-11-0
La Chapelle White 2011 – Château de La Mar
AOC Roussette de Savoie Cru Marestel
100% Altesse Vines over 40 years old; Hand harvested; 1000 bottles per year 50% in oak barrel for 1 year
Deep colour with golden reflection. Powerful bouquet with fine vanilla, moka, fresh wood, hawthorn, pear confiture, rhubarb, green tea, gingerbread... In mouth, it is ample, round and warm; subtle with long finish thanks to the ageing.
Code: S01021-11-0
Mondeuse Red 2012 – Château de La Mar
AOC Savoie Cru Jongieux
100% Mondeuse Vines over 40 years old; Hand harvested; 1000 bottles per year, ages in oak barrels for 18 months
Intense aromas of spice and pastry, notes of violet, cherry, raspberry, pepper, liquorice and cappuccino. Fresh and tonic in mouth with good structure supported by the tannins. Code: S01033-12-0
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SAVOIE
DOMAINE RAVIER Ravier family is from the Savoie region and has worked this land for generations. After studying the art of viticulture and oenology at a wine-growing college, Philippe Ravier began his career in 1978, with 3 hectares of vines. Over the years, he has acquired additional plots from different appellations to diversify his production. Currently he owns 21 hectares and his son, Sylvain, has joined the family business. They are working together with a great passion in the vines throughout the year until what they like to call the 'moment of truth', a grape harvest with healthy crop.
Les Abymes White 2013 – Domaine Ravier
AOC Vin de Savoie
100% Jacquère
Limestone clay moraine, no malo-lactic fermentation, aged on lees for 4 months with batonnages Fresh wine with low alcohol level, 11.5%. Pale yellow color with silver tints. Citrus fruits nose, white flowers, fresh taste, slightly effervescent. The typical wine for seafood or Savoie gastronomic speciality : fondue and raclette.
Code: S02011-13-0
Clos Saint-André White 2013 – Domaine Ravier
AOC Vin de Savoie
100% Jacquère, Old vines
Limestone clay on south-east hill, aged on lees for 2 months with pumping-over Fresh wine with typical Savoie type low alcohol level, 11.5%. Pale robe with yellow tints. Mineral nose with white flowers, the mouth is long and round. Code: S02021-13-0
Les Amandiers White 2013 – Domaine Ravier
AOC Savoie Cru Chignin-Bergeron
100% Roussanne Limestone clay very rocky, south exposition, hand-harvested, aged on lees for 5 months Structured and powerful wine. Strong yellow golden color. Apricot and hawthorn nose with a hint of honey and praline, the mouth is round, smooth and full. Awards: 1 star Guide Hachette 2015
Code: S02031-13-0
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CHAMPAGNE
CHAMPAGNE CHARPENTIER Champagne Charpentier has been cultivating the vineyard over 8 With 23 hectares on the right bank of the Marne Valley, the signature of the maison is their blending : Pinot Meunier dominates. While others tend to use Chardonnay or Pinot Noir as the majority in their Champagne, Charpentier is capable of allowing Pinot Meunier to express its maximum and to produce extraordinary Champagnes. All Champagne Charpentier wines are sealed with a special natural cork (Mytik Diamant) which guarantees freedom from cork taint.
Tradition Brut White -Champagne Charpentier
AOC Champagne
75-80% Pinot Meunier, 15-20% Chardonnay, 5% Pinot Noir Fine & lively bubbles; elegant & complex nose with fruity aromas of mandarin and fresh apple. Hints of raspberry, hawthorn and limestone minerality; airing brings toasted almonds, saffron and ripe pineapple notes. Fresh acidity, soft in mouth with tropical fruits. Long finish with flavours of mandarin and blackcurrant.
Code: C05014-XX-0
Tradition Brut Rosé - Champagne Charpentier
AOC Champagne
52% Pinot Meunier, 35% Chardonnay; 13% Red wine from Pinot Meunier Elegant fruity aromas of raspberry, strawberry jam, blackcurrant and redcurrant in nose. Airing brings out aromas of vanilla, mango, lychee, almonds and liquorice.
Its limestone minerality and spicy liquorice support a lively freshness, allowing the powerful red fruit flavours to express with a delicate finesse.
Code: C05035-XX-0
Demi-Sec White - Champagne Charpentier
AOC Champagne
75-80% Pinot Meunier, 15-20% Chardonnay, 5% Pinot Noir Expressive and rich nose with complex aromas of toast and yellow peach. Airing brings out refined notes of fresh rose, cumin, orange zest and black pepper. Soft and supple palate with explosion of fruit aromas: pineapple, peach and lychee, with a well-balanced acidity.
Code: C05024-XX-0
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CHAMPAGNE
CHAMPAGNE ERIC LEGRAND The estate is nestled in the heart of Celles sur Ource in the Côte des Bars with its unique soil and climate in Champagne similar to Chablis : clay limestone combined with a less rainy and slightly warmer climate, enabling an exceptional maturity for their Pinot Noir and Chardonnay. The essence of the domain goes back in 1898 when the great grandfather of Eric Legrand, pioneer of Côte des Bars, planted his first vineyard in Champagne. He was then followed by his son in 1930, a visionary back in the day, one of the first Winemaker in Côte des Bars, who taught all his knowledge to Eric , who half a decade later built his own Champagne Estate assisted by its two sons Edouard & Valentin. The vineyard is the source of inspiration of this wine grower Estate : 55 % Pinot Noir, 35% Chardonnay, 10% Pinot Blanc spread on 27 plots, which are vinified separately, in order to take advantage of this large palette of micro-climate and soil. All the Champagne are made through a blending of 3 successive years in order to ensure a continual signature of fine Champagne.
Cuvée Réserve Brut White - Champagne Eric Legrand
AOC Champagne
80% Pinot Noir, 20% Chardonnay Available August 2016
Eric Legrand particular method of creation translates to an agreeable wine with an ethereal feel, where the blend expresses its distinctive fineness. The juices are extracted in a traditional way and are vinified in
temperature-controlled vats. This cuvée is aged for 24 months in order to reveal the intense aromas of yellow fruits and apple compote.
Code: C10014-XX-0
Cuvée Extra-Brut White - Champagne Eric Legrand
AOC Champagne
100% Chardonnay
Available August 2016 This Extra-Brut Champagne is a creation born of the creative impulses of Edouard, who, with his pure and authentic vision of the profession, wanted to create a wine with a very low dosing, out of respect for the great grapes of the Estate vineyards. A 100% Chardonnay, fresh and deep, with a frank taste and a biscuity aroma.
Code: C10024-XX-0
Cuvée Prestige White - Champagne Eric Legrand
AOC Champagne
100% Chardonnay Available August 2016 Fifteen years after the creation of his first vintage, Eric Legrand brought forth this Blanc de Blancs : presented in a special bottle, it isolates 100% Chardonnay vintage from old vines, 35 to 40 years old. Its distinctiveness comes from the selection, at pressing, of only this vintage to showcase the varietal. Aged three years in the cellar, the wine shows a lovely bouquet and tastes of dried apricot and lemon confit.
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Code: C10034-XX-0
LOIRE
LOIRE
DOMAINE SAUTEREAU Jean-Jacques and André Sautereau have succeeded their father and grandfather and are the 9th generation of wine maker. The 15-hectare domaine produces white Sancerre from their 2/3 of their vineyard and the rest is planted with Pinot Noir for the red Sancerre. The family respects the nature of the vineyard and the environment while keeping up-to-date technology to produce wines at very hight and constant quality over the years. That is one of the keys to their success in France and outside France.
Domaine Sautereau White 2014
AOC Sancerre
100% Sauvignon Blanc
Blend of 3 soils : les Caillottes, very hard limestone, les Terres Blanches, rich in sea shell and marine animals, and the Marnes Kimmeridgiennes. An open nose, with a good varietal profile leading to notes of boxwood, rhubarb, melon and fruity aromas of
pear and mango. The mouth is supple in the first instance, then the vine shows good volume in the middle of the mouth with fruity and floral accents.
The aromatics of mirabelle plum linger long. Code: L04011-14-0
Domaine Sautereau Red 2013
AOC Sancerre
100% Pinot Noir
Red sandstone soils Characteristic of the appellation with aromas of red fruits (cherry, raspberry, black currants) and spicy notes. Fruity in mouth with good length and an excellent structure and a good balance.
Code: L04023-13-0
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LOIRE
LOIRE
LE ROCHER DES VIOLETTES Among connoisseurs, 35-year-old Xavier Weisskopf enjoys a reputation as a bit of an inventor and a perfectionist. By focusing on the Chenin blanc grape variety from the Touraine area in Loire valley, he specializes in wines that are sophisticated and complex. After working for 3 years as a chef de cave for the famous Saint Cosme wine estate in Gigondas, he finally fulfilled his dream of becoming a winegrower in 2005 when he found the perfect location in Montlouis by the Loire river. Today, the winemaker cultivates 13 hectares of vines there, and his wine has been organically certified since the 2012 vintage. Most of the vineyards were planted before the Second World War and some plots of land are dating back 120 years. These old vines produce only low yields, often no more than 30 hectolitres per hectare.
Touche-Mitaine White 2012 – Le Rocher des Violettes
AOC Montlouis
100% Chenin Blanc
30 year old vines on siliceous clay soils, aged one year in oak barrels (500L) A wine with a dry and tender nose offers delicious aromas of quince, candied lemon with floral notes and especially mineral (taste of "flint").
Code: L05011-12-0
La Négrette White 2013 – Le Rocher des Violettes
AOC Montlouis
100% Chenin Blanc
Old vines, 70 to 80 years old, south exposition Aged 18 to 20 months in new oak barrels (30%) and two wine barrels. The mouth is luscious, mineral, with notes of white flowers and dried fruits (orange, mandarin). The
minerality is outstanding, sharp and chiselled, typical style of the wine maker. The wine is very sapid and savoury, with a wonderful brine hint on the finish. A real delight. Awards : La Revue du Vin de France, 17/20
Code: L05021-13-0
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LOIRE
LOIRE
DOMAINE DE BELLIVIERE Born out of the passion of Eric Nicolas for vines and wines, as well as the discovery of a sense of vocation after many adventures, the Bellivière domain was created from scratch in 1995. The estate has 15 hectares and has a strong wine making philosophy based on an ever increasingly sharpened sense of observation. All the vineyards have been cultivated organically since 2005 and have been certified as biodynamic since the 2011 vintage (Biodyvin group). All treatments are organic. Throughout the year the vines are looked after manually. The harvest is manual to respect the integrity of the grape and to allow sorting as appropriate or necessary. The wines are made entirely in barrel, exclusively using indigenous yeasts, fermenting at the natural temperature of their tufa caves. Available September 2016
Premices White 2015 – Domaine de Bellivière
AOC Jasnieres
100% Chenin Blanc
Soil of clay with flint on tuffeau (limestone) Vinified and aged 10 months in oak barrel On the nose there are citrus (grapefruit), yellow fruit (mirabelles), and hints of white flowers. The structure is fine and slender, with a balance based on great freshness. The body is attractively fruit-filled and expressive, and charms the palate with its purity. Delicious finish of pink grapefruit Awards : Bettane & Desseauve 15/20
Code: L07011-15-0
Vieilles Vignes Eparses White 2013 – Domaine de Bellivière
AOC Coteaux du Loir
100% Chenin Blanc Old vines 50 to 80 years
Fermentation in 1-3 year old barrels with a small proportion (1/4) of new oak for 1 year The Coteaux du Loir “Haute-Couture” of the domain : a harmonious and elegant wine of pale yellow robe. The nose displays a discreet bouquet of white fruits, white flowers, with suggestions of bracken, tea and the
faintest mineral hints. On the mouth the wine is delicate, subtle, well balanced and juicy. An attractive finish on fruit and minerality. Awards : Bettane & Desseauve 16,5/20
Code: L07021-13-0
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LOIRE
LOIRE
DOMAINE YANNICK AMIRAULT This domain of Loire valley is one the top references when it comes to quality red wines from Cabernet Franc grape : they own plots of vineyards in the best terroir of the region, the legendary Les Malgagnes in St-Nicolas de Bourgueil or the emblematic Grand Clos in Bourgueil. Benoit Amirault is now the 4th generation to work at the domain with his father Yannick, who is the pioneer of organic wine making in Loire Valley when he was the first to grass the plots of the appellation and to reintroduce the ageing in big oak barrel instead of stainless steel vat. The domain has been certified organic by Ecocert since 2013.
Les Quartiers Red 2011 – Domaine Yannick Amirault
AOC Bourgueil
100% Cabernet Franc
Plot of 1.5ha on a chalk soil, aged 30 months in 500L oak barrels The nose offers roasted aromas, a touch of pleasant tar and the omnipresence of griotte. The mouth is sophisticated and has a great fineness. The chalky character and the acidity provide the perfect balance. Code: L06013-11-0
La Petite Cave Red 2011 – Domaine Yannick Amirault
AOC Bourgueil
100% Cabernet Franc Sandy clay soil on calcareous crust, aged 24 months in 500L oak barrels Ripe nose with black cherry and cocoa flavour. Strong and refined in mouth with a black fruit taste. Discreet tannins with a delicate limestone character after-taste. A delicacy for the palate. Awards : Wine Enthusiast 93/100 Wine Spectator 91/100
Code: L06023-11-0
Les Malgagnes Red 2012 – Domaine Yannick Amirault
AOC St-Nicolas de Bourgueil
100% Cabernet Franc
Yellow-ochre clay soil on calcareous crust, aged 14 months in 500L oak barrels Black fruit nose with a subtle touch of Havana cigar. The palate is fleshy, coating the calcareous strength. An exuberant wine when young, and able to go for decades. Awards : Wine Spectator 92/100
Code: L06033-12-0
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LOIRE
DOMAINE DU PETIT CLOCHER The domain is the work of 4 generations. Whilst understanding how to evolve and to keep up-to-date, the domain has grown from 5 to 80 hectares in 50 years. They strive to use the diversity of soils and vines, ensuring the handing down of the domain to each generation. Domaine du Petit Clocher has been recognized in many wine competitions and experts, they are yet humble and concentrate on making exceptional wines with a strict selection of grape plantations that are adapted to each soil, a consistent observation of the production and a know-how of traditional vinification. The Domaine du Petit Clocher follows the guidelines of the Independent wine makers.
Cabernet d'Anjou Sweet Rosé 2015 - Domaine du Petit Clocher
AOC Cabernet d'Anjou
90% Cabernet Franc, 10% Cabernet Sauvignon On nose, strawberry and redcurrant with rose and mint aromas. In mouth, this semi-dry wine is soft, round and smooth, with a liveliness that balances the sweetness leading to a refreshing finish. Awards : Gold Medal – Concours General de Paris
Anjou Red 2013 - Domaine du Petit Clocher
Code: L01048-15-0
AOC Anjou
100% Cabernet Franc A deep colour with an expressive nose of red and black fruits (blackcurrants and cherries). In mouth the wine is long and silky with delicate tannins.
Perfect to drink from now to 4 years and easy to match. Awards : “Coup de Coeur” (“Best Pick” ) - Guide Hachette 2014
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Code: L01083-13-0
VdP du Val de Loire
100% Chardonnay Very fruity nose with high freshness. White fruits aromas with slight minerality which enforces the freshness. Long finish in mouth.
Awards : Bronze Medal – Concours General de Paris
Sauvignon Blanc White 2015 - Domaine du Petit Clocher
Code: L01031-14-0
VdP du Val de Loire
100% Sauvignon Blanc Very fruity with citrus and grapefruit aromas. Slight note of guava appears after a short time of breathing. Very easy to drink, long and refreshing finish.
Awards : Silver Medal – Concours General de Paris Code: L01071-15-0
Crémant de Loire Brut - Domaine du Petit Clocher
AOC Crémant de Loire
80% Chardonnay, 20% Chenin Blanc
Champagne method ; 24 months of ageing “sur lattes” Clear and golden colour; white fruits, fresh fruits and almonds on nose. Fresh and elegant in mouth with fine bubbles. A remarkable lightness and finesse lead to a seductive explosive finish. Ideal for festive occasions, matching with fish, shellfish and dessert. Awards : Gold Medal – Concours General de Paris 2010 & 2011
Crémant de Loire Rosé - Domaine du Petit Clocher
Code: L01014-XX-0
AOC Crémant de Loire
80% Cabernet Franc, 20% Grolleau Champagne method Salmon colour with fine bubbles, this sparkling wine is refreshing and elegant; slight touch of red berries. Ideal for Asian dishes, fruit-based desserts and pastries.
Awards : Gold Medal – Concours General de Paris 2010
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Code: L01025-XX-0
LOIRE
Chardonnay White 2014 - Domaine du Petit Clocher
LOIRE
DOMAINE DES FORGES It has been more than 120 years that the passion of wine growing has been transferred in the Robineau family. Their 44 ha of vineyard enjoy a micro-climate in Saint-Aubin, allowing them to make some exceptional sweet wines in Coteaux du Layon and Chaume, as well as dry wines such as Savennieres. Thanks to their recognition in France, most of their production is sold within the country. Only a few production is exported to some selected countries. They are one of the wine making “artists” who insist in maintaining the best quality of their products and keeping the passion of wine making and sharing.
Anjou Rouge Red 2013 - Domaine des Forges
AOC Anjou
100% Cabernet Franc Hand-harvested
Ruby red colour; this wine is “perfumed” with red fruits, violet flowers and sweet spices. Airing could bring some green pepper aromas. The mouth is ample, generous but still fresh and fruity. Rich and elegant at the same time.
Awards : Gold Medal – Concours General de Paris
Moulin du Gué White 2010 - Domaine des Forges
Code: L03073-13-0
AOC Savennières
100% Chenin Blanc
Hand-harvested 3 times on the same vineyard This wine is ample, soft with good minerality. Best to decant it and serve chilled with scallops, steamed fish, truffles and white meat. Our Note : This wine develops a very soft and silky texture with complex aromas. Can be kept for 8-10 years.
Code: L03081-10-0
Saint-Aubin Sweet White 2014 - Domaine des Forges
AOC Coteaux du Layon
100% Chenin Blanc
Hand-harvested on vine aged over 40 years The nose proposes the freshness of grapefruit and tropical fruits (pineapple). The mouth is well-balanced, with dominating dried fruits like apricots, figs and dates. Our Note : Best to serve as a pre-dinner drink or with foie gras. Excellent pairing with chocolate, cinnamon and orange-based desserts.
Awards : Gold Medal – Concours des Ligers d'Angers
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Code: L03037-14-0
AOC Quarts de Chaume
100% Chenin Blanc Intense yellow robe with golden reflections. On nose, it proposes the dried raisin and dried fruits. Very
powerful mouth, very concentrated, creamy and endless complexity, from apricot to almond and honey. A very good balance allowing it to be aged for decades. Awards : Silver Medal – Concours Général de Paris 2011
Gold Medal – Independent Winemakers Competition Silver Medal – Loire Valley Competition 2011
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Code: L03047-09-0
LOIRE
Quarts de Chaume Sweet White 2009 - Domaine des Forges
LOIRE
DOMAINE DE LA NOË Domaine de la Noë was founded in 1878 by the family Drouard. The domain owns 74 hectares of vine with the majority in “Muscadet Sèvre & Maine”. The four brothers Jean-Paul, Laurent, Denis and Pascal are in charge of the exploitation of the vines. They continue to produce the Muscadet according to the traditions. While continuing innovating in new wine making methods.
Muscadet Sur Lie White 2014 – Domaine de la Noë
AOC Muscadet Sèvre & Maine
100% Melon de Bourgogne A dry, fruity, distinctive wine with good acidity. The perfect partner to seafood and Asian food. Guide Hachette : The granites of the domain produce pre-matured wines. This wine illustrates it by its aromas of intense honey and floral hints. In mouth, flavours of quince paste dominates, with a lovely bitterness at the finish. Awards : International Wine Challenge of Lyon 2015 – Gold Medal
Fief de l'Ancruère White 2013 – Domaine de la Noë
Code: L02011-14-0
AOC Muscadet Sèvre & Maine
100% Melon de Bourgogne Ageing in chestnut barrels
This cuvée comes from a 5-hectare vineyard, which gives powerful and fruity wines. The characteristic of this wine comes from the ageing in chestnut barrels, giving a special taste of nuts, grilled nuts and slightly smoked. Our Note : This wine is devoted to the domain's ancestors who were chestnut growers in the region. The result of this chestnut barrel ageing is very interesting and gives a personal touch. One may almost find the chestnut aroma fixed with somewhat peaty notes : very unique!
Audace Fruité White – Domaine de la Noë
Code: L02031-13-0
VdP du Val de Loire
90% Chardonnay, 10% Melon de Bourgogne Pale yellow robe, golden nuances. Very aromatic: tropical fruits (guava and passion fruits) and citrus. This wine has a floral finish of acacia and undergrowth. Perfect with seafood, grilled fish and smoked salmon.
Our Note: Another creation of the four brothers, an unusual blend of Chardonnay and the local grape used for Muscadet, the Melon de Bourgogne. The result is astonishing and it proves again that the four brothers are really talented and audacious wine makers.
Code: L02041-XX-0
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VdP du Val de Loire
100% Cabernet Franc Pink salmon color, it reveals wild strawberry, redcurrant aromas. Fruity and aromatic. Our Note : This cuvée was born in 2009, from a selection of overmatured grapes, growing on granitic rocks with sandy dominants. It matches very well a summer salad, barbecue, pastry or chocolate cake.
Code: L02108-13-0
Perles de la Noë Sparkling White – Domaine de la Noë
VMQ
Chardonnay, Folle Blanche Very flattering perfume taste, with white flowers and mineral aromas. As this is between Brut and Semi-Dry, it is specially perfect as a drink itself or to accompany a dessert. Our Note : This sparkling wine has relatively fine bubbles; the blending allows the structure & the fruits to be well-balanced. Very good price for value.
Code: L02084-XX-0
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LOIRE
Audace Rosé Semi-Sweet Rosé – Domaine de la Noë
ALSACE
DOMAINE JEAN-MARIE HAAG The family-run domain of Jean-Marie Haag is located in Alsace, in the middle of the “Vallée Noble”. It has only 5.7 hectares of vines, 5.1 ha of which are planted with white grapes and 0.6 ha with red grapes. The oldest vines are dated from 1920. Jean-Marie Haag has been producing wines since 1982. As the President of the Wine Syndicate of Soulzmatt, his domain's location, he is devoted to assure the quality of the village production and his wines.
Imagine All the Wine White 2013 – Domaine J.M. Haag
AOC Alsace
Pinot Gris, Pinot Blanc, Pinot Auxerrois, Riesling Blended with 3 grape varieties of Pinot & Riesling, this wine develops aromas of smoke, pineapple and quince. The mouth is straightforward while having an elegant and adorable texture. Our Note : Signature Wine of the Domain. Created by Jean-Marie Haag's wife, this unique wine shows a feminine, romantic and sublime side of a wine.
Riesling White 2012 - Domaine J.M. Haag
Code: A01051-13-0
AOC Alsace
100% Riesling Brilliant pale yellow colour; fine & powerful nose confirming the wine's freshness. Light hints of musk, citrus fruits and white flowers in mouth.
Our Note : The impressive freshness and acidity of this wine make it a perfect match from Asian cuisine to raw oysters.
Awards : Gold Medal – Riesling of the world
Code: A01011-12-0
Gewurztraminer White 2012 - Domaine J.M. Haag
AOC Alsace
100% Gewurztraminer Golden colour; intense nose with complex aromas : spice, rose and lychee. The mouth follows the nose. Rich and harmonious, it expresses the sensation of a successful wine.
Our Note : This Gewurztraminer has a floral nose which follows in mouth with intense aromas of lychee. Long finish.
Code: A01031-12-0
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AOC Alsace
100% Pinot Gris Ample and generous aromas of smoke with brioche bread notes. The palate confirms the nose aromas: it expresses fruity and sweet notes and reveals an opulent wine with a long finish.
Our Note : Very elegant, this wine will match perfectly with foie gras, roasted meats, cheese, tajine.
Code: A01091-14-0
Pinot Gris Breitenberg White 2012 - Domaine Jean-Marie Haag
AOC Alsace
100% Pinot Gris Sandstone soils Complex, with brioche aromas, this Pinot Gris reveals itself on ripe yellow fruits and wax notes coming from
the special terroir of sandstone of the lieu-dit Breitenberg. It will match perfectly some gratin dishes, any curry or coconut cuisine or even escargots and foie gras brioché. Awards : Guide French Best Wines – 15.5/20
Riesling Grand Cru Zinnkoepflé White 2012 - Domaine J.M. Haag
Code: A01131-12-0
AOC Alsace Grand Cru
100% Riesling
Available January 2016 On the nose this wine expresses fine aromas, high complexity, white flowers, and strawberry. Terroir brings some mint notes with a mineral evolution.
The taste confirms the nose with sustained aromas, nice and long after-taste with delicate freshness, impeccable focus, deep, persistent. Awards : Gold Medal – Riesling of the world
Code: A01021-12-0
Gewurztraminer Grand Cru Zinnkoepflé White 2012 – Dom. Haag
AOC Alsace Grand Cru
100% Gewurztraminer On the nose this wine expresses tropical fruits (lychee), ivy and Chinese aniseed from the calcareous-sandstone soil and liquorice evolution (typical to the Zinnkoepflé), the palate confirms the quality with an oily texture, a seductive long finish, well-matured, attractive and nicely balanced. Awards : Double “Best Pick” (Coup de Coeur) – Guide Hachette Gold Medal – Gewurztraminer of the world
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Code: A01041-12-0
ALSACE
Pinot Gris White 2014 – Domaine Jean-Marie Haag
BURGUNDY
DOMAINE BERTAGNA Bertagna is among the top ranking Domaines in Burgundy, owned by Claude Bertagna since the 1950's, and run by Eva Reh-Siddle since 1988. The domain produces 18 appellations including 5 Grands Crus & 7 1er Crus. A desire for perfection and emphasize on quality, coupled with significant investments in technology and vineyard management, result in some of the region’s most compelling wines. Domaine Bertagna is perhaps best known for its elegant, silky red wines, but it also produces one of the world’s rarest white wines – Vougeot 1er Cru Blanc “Les Cras” from the Côtes de Nuits. Available Autumn 2016
Les Cras White 2014 - Domaine Bertagna
AOC Vougeot 1er Cru
100% Chardonnay
Ageing from 12 to 16 months in French oak barrels. Aromas of honey and candied fruits. Mineral and buttered bouquet. In mouth, well-balanced and round, showing a good density. Our Note: Besides all the famous red wines made by the domain, Les Cras is considered as one of the world's rarest white of this maison.
Code: B03011-14-0
Clos de la Perrière Monopole Red 2013 - Domaine Bertagna
AOC Vougeot 1er Cru
100% Pinot Noir Ageing 18 months in French oak barrels of which 1/3 new. Elegant and subtle. Beautiful complexity. Very often truffle or tobacco, and always very spicy. Floral aromas while young and becomes typically more undergrowth, toasted almonds and coffee after.
Guide Hachette: Very welcoming and expressive nose with aromas of spices, fresh black fruits and dissolved oak. Firm and intense attack, dense tannins.
Terroir: 2.25 ha. Between Clos de Vougeot Grand Cru & Musigny. Well drained and strony soil.
Code: B03023-13-0
Beaux Monts Red 2013 - Domaine Bertagna
AOC Vosne Romanée 1er Cru
100% Pinot Noir Aged 15 to 18 months in French oak barrels of which 1/3 are new. Both floral and mineral wine of rare elegance with a deep colour. Aromas of fresh fruit (cherry, raspberry & redcurrant). Ageing produces a hint of Kirsch or cocoa.
Terroir : 0.9 hectare. Between Echezeaux and Richebourg, on a slope rich in stones with excellent drainage.
Code: B03033-13-0
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ITALY
ITALY
SANGUE D'ORO The island of Pantelleria is located south of Sicily and across from the Tunisian Cape Bon. In keeping with the traditions of Mediterranean raisining wines, it produces in a dry climate with volcanic, sparse earth, the Zibbibo grape – another name of Muscat d’Alexandrie - has established its pedigree since Antiquity. Carole Bouquet crafted a precise, delicate cuvée which marks a turning point in the estate’s wines.
Sangue d'Oro Sweet White 2009
DOC Passito di Pantelleria
100% Muscat d'Alexandrie
Soil: Volcanic stoned, clay and limestones Method of passerillage With a delicious confit notes of bergamot, orange, quinine and dried apricot. It boasts a limp, suave and smooth mouth. The perfect softness and fine length in the mouth imbue it with incredible persistence. Awards : 91/100 Wine Spectator
Code: Z03017-09-0
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LOIRE
SPAIN
DANIEL JIMÉNEZ-LANDI Daniel Gómez Jiménez-Landi started his solo adventure in 2012 after eight years at the family winery Jiménez-Landi in Méntrida. Far removed from the prevailing Spanish trend, that seeks wines with strong extraction and ripening, he has tried to make delicate wines, fresh and fluid. Today he works a total of 7 hectares located between 750 and 1000 meters of altitude and with granite and slate soils depending on the vineyard. His terroir is mainly located in the Tiétar Valley: a valley with a Mediterranean climate but with special humidity features and heavy rain falls. In the vineyards everything is done to recover soil’s life, to balance the vineyard through an organic viticulture, and in some plots, biodynamic. In the cellar, the wine making process is little interventionist, being respectful to the raw material and the identity of each one of the plots. The wine character is shaped by the soil. Gredos is mostly granitic, but there are also some slate soil plots. A bottle from Daniel can be described as a grape infusion to enhance the landscape and its nuances…
Las Uvas de la Ira Red 2014 – Daniel Jiménez-Landi
DO Mentrida
100% Grenache
12 months in old foudres 20 hl and 30 hl Aromatic scents of red berries and cherry. Fresh, energetic and pure, offering sweet, red fruit flavors. Spiciness and lingering smooth tannins and that fresh minerality that is Daniel's signature. To enjoy with pork knucle, a piece of veal in a marinade with thyme, or Peking Duck.
Code: Z07013-14-0
El Reventon Red 2012 – Daniel Jiménez-Landi
VdlT Castilla y León
100% Grenache
On allocations only, limited quantity With an aroma as dark and brooding as its colour, the nose exhibits forest fruits, flinty minerality, flowers and spices. Luscious ripe fruit combine with a silky texture, whilst the flowers and minerals of the nose are reflected on the palate. Beautiful texture, supple across the palate with some well integrated tannins, this is a wine of extraordinary purity and length. Awards : RP 92 pts
Code: Z07023-12-0
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In 1982 Francisco Alfonso planted this 7.5 hectare cru on a pure granitic hillside, ten miles from the Atlantic Ocean. For years they sold the wine locally and unlabeled. In 1997 they founded the winery as it is known today: Pedralonga, which means “big rock” in Gallego, a reference to the huge chunks of granite sticking out of the soil. It is now run by Francisco’s son Miguel. This magical vineyard has been cultivated organically since the beginning and biodynamic since 2007. Pedralonga wines are deeply influenced by the atlantic climate and granitic soils perfectly suited for a mineral and balanced expression of the Albariño grapes.
Rias Baixas White 2014 – Pedralonga
DO Rias Baixas
100% Albariño
6 months in tank In the cellar, most of the Albariño grapes are not destemmed and fermentations start with indigenous yeasts only. Miguel is one of the only producers in Galicia to let the malolactic fermentation happen before ageing
the wine on its lees. The resulting wines are complex and age-worthy, with remarkable texture and structure, balanced by bracing acidity and rich minerality. It will go well with sailor-styled mussels, Sushi, shellfish, Torta del Casar (sheep cheese).
Code: Z06011-14-0
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SPAIN
PEDRALONGA
LOIRE
SPAIN
VERONICA ORTEGA After working in different places around the wine world, in Priorat for Clos Erasmus and Alvaro Palacios, in New-Zealand, in France at Comte Armand, Domaine de la Romanée Conti or Domaine Combier, Veronica decided to settle in Spain, in a small village in the appellation Bierzo, where she started to produce her own wines. In 2011 and 2012, her overall production reach 5000 bottles with 2 references of red wines, showing the elegance of Bierzo appellation. The vinification is made with 50% destemmed grapes in opened barrels of 500 liters, followed by oak ageing in 2 or 3 year barrels. Veronica strives to reveal the typicality of Mencia grape while bringing a silky and velvety texture to her wines. Her old vines of more than 80 years old definitely help her to reach that goal.
Quite Red 2015 – Veronica Ortega
DO Bierzo
100% Mencia
Soils of clay and schist, 10 months in French oak barrels Available September 2016 Opening on cherry and wild strawberries, the nose reveals some flowery notes with grilled aromas. In mouth, the wine shows a nice concentration in a silky texture with ripe tannins. The mineral side brings a freshness that enhances the fruity finish. Definitely in a Bourgogne style! Code: Z08013-15-0
Roc Red 2014 – Veronica Ortega
DO Bierzo
100% Mencia Soils of clay and schist, 6 months in French oak barrels On allocations only, limited quantity Available September 2016 Intense colour, black currant and cherry notes on first nose, then subtle rose and violet aromas together with chocolate, tobacco, pepper and cedar. In mouth the wine is powerful yet delicate, with velvety and round tannins. The bright finish on roasted aromas is really captivating. Awards : RP 92 pts (2013)
Code: Z08023-14-0
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