7th Global Dairy Congress

7th Global Dairy Congress © Georgesixth | Dreamstime.com 19-20 June 2013 Lucerne, Switzerland Conference: Natural opportunity Emmi plant tour Marke...
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7th Global Dairy Congress

© Georgesixth | Dreamstime.com

19-20 June 2013 Lucerne, Switzerland

Conference: Natural opportunity Emmi plant tour Market insight briefings Dairy Innovation Awards Organised by zenithinternational Kindly sponsored by

In association with

FoodBev com A world of food and drink

2013 GLOBAL DAIRY CONGRESS Wednesday 19 June 09.00

Registration

Hotel foyer



Emmi plant tour

09.30

Coach 1 departs for 30 minute journey to Emmi’s factory at Emmen.

From hotel

Coach 2 departs for 45 minute journey to Emmi’s Kaltbach caves. Headquartered in Lucerne, Emmi is the largest Swiss milk processor and one of the most innovative premium dairies in Europe. In Switzerland, Emmi focuses on the development, production and marketing of a full range of fresh dairy products as well as the production, ageing and trade of primarily Swiss cheeses. The emphasis in fresh products is on lifestyle, convenience and health. In the cheese business, Emmi positions itself as the leading company worldwide for Swiss cheese. Net sales amounted to CHF 2,981 million in 2012. As at 31 December 2012, the company employed just over 5,000 people worldwide. Emmi’s factory at Emmen produces many of the company’s fresh products, including mini-yogurt drinks, and has pre-packaging as well as production facilities. Dating back to 1953, Emmi’s Kaltbach caves are located deep under Mount Santenberg, in the Canton of Lucerne. The sandstone caves provide a unique environment for the storing and maturing of Emmi’s range of high quality cheeses. Delegates will be taken on a tour of the caves and provided with lunch, during which they will have the opportunity of tasting some local cheeses. 13.00

Coaches return to hotel.



Market insight briefings

14.00

Key market trends: the shape of things to come Kevin Bellamy, Senior Analyst – Dairy for Rabobank International

14.30

Global trends in fresh dairy products and cheese Esther Renfrew, Market Intelligence Director for Zenith International Ltd

15.00

Latest product innovations from around the world Bill Bruce – Group Editorial Director of FoodBev Media Ltd, publisher of Dairy Innovation magazine

15.30

Refreshment break



Enterprise zone

16.00

Just when you thought everything that could be invented has been invented . . . Arun Prabhu, Commercial Innovation Director for Arla Foods, Denmark

16.20

Transforming a business, revitalising a market Gerry Doutre, President and Chief Executive Officer of Ultima Foods, Canada

16.40

Innovative technology for dairy: compression blow forming for sustainable packaging Luca Nanetti, Sales & Marketing Manager - Containers and Dairy Division for SACMI

16.50

Innovating in Dairy - gaining the natural advantage within the healthy indulgence sector Sue Bancroft, Marketing Director - EMEA for PureCircle Ltd

17.00

Questions and discussion

17.30

Close



Awards gala dinner

19.00

Cocktail reception

19.30

Gala dinner including presentation of the 2013 Dairy Innovation Awards

Programme as of 11 June 2013 – final details may be subject to change

Zeugheer Hall

Hotel foyer Zeugheer Hall

CONFERENCE: NATURAL OPPORTUNITY Thursday 20 June 08.30

Registration and refreshments

09.00

Welcome and Swiss market overview Robin Barraclough, Chief Marketing Officer and Board Member of Emmi



Global industry leadership panel

09.20

Panel will discuss key issues facing the industry including growth, marketing, health and the environment as well as future prospects and opportunities



- Robin Barraclough, Chief Marketing Officer and Board Member of Emmi



- Amitabha Ray, Managing Director of Schreiber Dynamix Dairies Ltd, India

Zeugheer Hall

- Jay Waldvogel, Senior Vice President - Strategy & International Development for Dairy Farmers of America, United States

- Miles Hurrell, General Manager of Fonterra Middle East, Africa & CIS, United Arab Emirates

10.20

Refreshment break



Sustainable future

11.00

A global approach to sustainability Rob Cameron, Executive Director of SustainAbility

11.20

Integrating sustainability across the dairy value chain Anne Roulin, R&D Sustainability Manager for Nestlé SA

11.40

Sustainability of HDPE plastic bottles in milk packaging Colin Taylor, Vice President – International Sales for Uniloy Milacron

11.50

Questions and discussion



Supplier innovation

12.20

Effective closure solutions: providing shelf life protection for milk Dietmar Menzel, Sales Director for Bericap

12.30

Aseptic technology: influencing the dairy market switch to PET packaging Max Duclot, Vice President - Business Development for Sensitive Products at Sidel

12.40

Lunch

Bringolf Hall

About the event Now in its 7th year, the Global Dairy Congress is designed for industry leaders, suppliers, customers and analysts to gain a complete overview of the latest trends and thinking across all continents from top companies in each region, with extensive time for informal networking and discussion. Under the theme of Natural opportunity, this year’s event will focus on the keys to future product success and market growth. Exploring the demands of doing business in an increasingly global economy, it will examine the challenges of developing innovative new products that demonstrate a commitment to health, wellbeing and the environment. We will be covering a range of topics including market briefings, product innovation, entrepreneurial activity, regional trends and developments, global dynamics, emerging opportunities and communicating dairy values. The two day Congress includes: • Conference sessions involving many leading producers, suppliers and advisers • Extensive industry networking time with top industry figures • Plant tour hosted by Emmi • Gala dinner and presentation of the 2013 Dairy Innovation Awards by FoodBev Media

2013 GLOBAL DAIRY CONGRESS Thursday 20 June (continued) Key market opportunities 14.00

Maximising the benefit of strategic alliance Tomas Melendez, International Director of Grupo Leche Pascual, Spain

14.15

Technology and product innovation as a source of future market growth Dr Fumiaki Abe, General Manager - Food Science and Technology Institute of Morinaga Milk Industry Co Ltd, Japan

14.30

Latin America: centre of dairy aspiration Eduardo Lloveras, General Manager of Remotti, Argentina

14.45

A2 milk: bringing consumers back to dairy Geoffrey Babidge, Managing Director of A2 Corporation, Australia

15.00

Questions and discussion

15.30

Refreshment break



Communicating dairy

16.00

Repositioning dairy Donald Moore, Executive Director of Global Dairy Platform

16.20

‘Milk, a force of Nature’ European campaign to win consumer hearts as well as minds Dominique Poisson, Head of Media Services for CNIEL, France

16.40

Questions and discussion

17.00 Close Speaker companies

FoodBev com A world of food and drink

zenithinternational Booking: Please use the enclosed form or visit www.zenithinternational.com/events. Visas may be required from some countries. Zenith will be happy to help with visa support documentation where possible. Sponsorship: If you would like further information on the range of table top display and other sponsorship opportunities available for the Congress, please contact Nick Crossland e [email protected] t +44 (0)1225 327941

About the location Situated on the shores of Lake Lucerne and with views up to the Swiss Alps, Lucerne is the most populous city in north central Switzerland and is seen as the cultural centre of the region. Chapel Bridge, the city’s most famous landmark, is acknowledged as Europe’s oldest covered bridge and dates back to the 14th century. With tourism playing a key role in the local economy, Lucerne hosts numerous cultural events throughout the year, including the Lucerne Cheese Festival. The Congress will be held at the 5 star Schweizerhof Hotel, which sits on the shores of Lake Lucerne and enjoys magnificent views over the lake and the Alps. With just over 100 guest rooms, a stunning collection of historic function rooms and a range of fitness facilities, the hotel is in a prime location near to the historic old town and within a short walk of the shops and the city’s main railway station. An allocation of hotel rooms is available at negotiated rates for delegates attending the Congress. For more information, please visit www.zenithinternational.com/events Hotel Schweizerhof Luzern, Schweizerhofquai, CH-6002 Lucerne, Switzerland t + 41 (0) 41 410 0 410 f + 41 (0) 41 410 2 971 www.schweizerhof-luzern.ch Lucerne offers excellent rail and road links, with Zurich Airport a 40 minute journey away by motorway.

2013 GLOBAL DAIRY CONGRESS

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About zenithinternational

About Dairy Innovation

Zenith International is a world leading specialist consultancy for the food and drink industries, with over 1,000 clients across more than 50 countries.

Dairy Innovation is the industry’s only dedicated global journal, with a special focus on market, company, brand and technical news and analysis.

The company’s main activities involve comprehensive market analysis, strategic and commercial advice, financial and technical consulting projects, information services, trade journals and event organisation. With some 40 staff based in the World Heritage City of Bath, Zenith also has regional associates around the world.

Launched in 2005, it is published every two months by Zenith International partner, FoodBev Media, which also produces Beverage Innovation, Cooler Innovation and Food & Beverage International. For more information, visit www.foodbev.com

Zenith International Ltd FoodBev Media Ltd 7 Kingsmead Square, Bath BA1 2AB, United Kingdom t +44 (0)1225 327900 t +44 (0)1225 327890 f +44 (0)1225 327901 f +44 (0)1225 327891 e [email protected] e [email protected] zenithinternational.com foodbev.com