60 Fraser Avenue Kings Park

60 Fraser Avenue Kings Park www.frasersrestaurant.com.au We understand how important it is for your special day to be perfect. Located in the unique...
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60 Fraser Avenue Kings Park www.frasersrestaurant.com.au

We understand how important it is for your special day to be perfect. Located in the unique surrounds of Kings Park, perched high above the city of Perth and the beautiful Swan River sits the Fraser’s complex. Here we can create an event that exceeds your expectations by bringing the best food, wine and service together in one unique location. No matter the style of wedding, Fraser’s has a number of versatile spaces to accommodate your individual requirements. Our award winning team will assist with personalised advice and work with you to understand what you require for your special day.

Fraser’s Restaurant opened in 1993, with Chef, Chris Taylor at the helm. Since these early days the Restaurant has won numerous awards, and is renowned for its food and quality service. Chefs Erfan & Subagia head up the Functions kitchen and Chris oversees all of the menus and you’ll find his passion, love of food and the spirit of Fraser’s in each and every wedding.

Head Chef Erfan began his Apprenticeship at Fraser’s nine years ago and has become an integral part of the corporate events and weddings team. Subagia began with Fraser’s the following year, in 2015 moving into the role of Sous Chef. Together they ensure that the food is a memorable part of your special day and your guests leave impressed.

At Fraser’s we provide… A dedicated Wedding Co-ordinator to plan your reception and oversee on the day A dedicated bridal table service attendant on the day Exclusive use of one of our function rooms with your choice of layout (subject to maximum capacities)

Choice of food from our Seasonal, Signature, European and Cocktail menus Round tables, chairs, white or black table linen and napkins All cutlery, crockery and glassware for each table Black and white menus for your guests and table numbers Bridal and cake table skirting Cake knife & cake cutting (served on platters) Choice of bridal table shape – rectangular, half moon or round Menu tasting for 2 people (some conditions apply)

Dance Floor

(Function Centre & Botanical Café only)

Complimentary lectern & microphone hire Complimentary public parking for up to 300 cars Professional and friendly service staff

Our Rooms With our five distinct areas – State Reception Centre, Function Centre, Private Dining Room, Restaurant and Botanical Cafe – Fraser’s can accommodate any size wedding, from an intimate lunch, to a sit down dinner for 400 or a cocktail party for 700. State Reception Centre The State Reception Centre is a purpose-built venue at the top of the building, nestled in the lemon-scented gums of Fraser Avenue overlooking the Swan River and Perth City. Stunning architectural features such as high ceilings and opening floor to ceiling windows combined with two full bars, lifts, wheelchair access, private restrooms and an outdoor pre-function space, can be utilised to create a magnificent reception venue. Function Centre Located on the lower level of Fraser’s and overlooking Perth City and the Swan River, this space is suited for engagement parties and wedding receptions with a wall that can be used to split the room mid-week. With natural light, a private terrace area and bar facilities, this space is perfect for sit-down and cocktail style events. Private Dining Room Fraser's exclusive Private Dining Room is the ultimate venue for smaller weddings and engagements. The room features a dedicated large timber boardroom-style table that seats a maximum of 28 guests but can be reconfigured to host smaller groups and cocktail receptions. Elegant light fixtures, a contemporary magnum wine wall, warm reds and timber furnishings feature in this elegant space. This space also includes a private terrace area and one of Perth’s best views overlooking the City and the Swan River. Alternative menus can be provided on request for bookings in this space. Restaurant The original wedding venue, Fraser’s Restaurant has a warm, rustic charm, with multiple levels and is best suited to medium sized events. Alternative menus can be provided on request for bookings in this space. Botanical Café Located alongside the Fraser’s Restaurant and Function Complex and featuring indoor and outdoor dining options with spectacular views over the City and Swan River, the Botanical Café is perfect for a relaxed cocktail reception.

Room

Sit down

Cocktail

Restaurant

110*

300

Private Dining Room

28

60

Function Centre- Lower Level

170

350

- Room 1* (*Monday-Thursday & Sunday only)

70

100-150

- Room 2* (*Monday-Thursday & Sunday only)

90

180

State Reception Centre – Upper Level

400*

700*

- North* (*Breakfast or Lunch only)

180

250

- South* (*Breakfast or Lunch only)

180

250

Botanical Café (Dinner Only)

-

200

*maximum capacity without dance floor

Menus

All prices & menus are subject to change

Seasonal Menu Our seasonal menus have been created to offer you the finest possible ingredients at their prime. This menu is applicable for our Function Centre and State Reception Centre only.

Lunch – $60 per person (Based on a 3 hour function) Inclusive of: 2 course set menu – inclusive of tea & percolated coffee Menu items from the seasonal menu Choice of warm panini rolls or Turkish bread on the table One entrée & one main (or one main and one dessert), one side dish

Dinner – $80 per person (Based on a 5 hour function) Inclusive of: 3 course set menu - inclusive of tea & percolated coffee Menu items from the seasonal menu Chef’s complimentary canapé selection on arrival (30 mins service) Choice of warm panini rolls or Turkish bread on the table One entrée, one main, one side dish, one dessert Choice options: Choice between two dishes Second side dish

$12 per person, per course $3.50 per person

Seasonal Menu Entrée        

Caprese salad, roma tomato, buffalo mozzarella, basil pesto Feta soufflé, chilled asparagus, apple, hazelnut honey King prawns, Huon cold smoked salmon; avocado and pink grapefruit Prawn and scallop ravioli, saffron, dill butter sauce Chargrilled asparagus; field mushroom, lentil and coriander salsa Chilli bean sauce calamari, rocket; lemon aioli Shaved beetroot air dried beef, rocket and quinoa with pistachio dressing Risotto options o Pumpkin and peas o Asparagus, corn and spinach o Pea and duck and reggiano parmesan o Saffron with lamb ragout o Prawn and basil oil

Main         

Beef cheek, sweet potato and Asian greens; master stock Grilled snapper fillet, potato puree; fennel and citrus salad; Grilled barramundi fillet, spinach risotto, basil oil Grilled salmon fillet, sesame, Asian stirfry; star anaise broth Grilled snapper fillet, pumpkin and herb puree, pine nut and quinoa salsa Braised lamb shoulder, rubbed za’tar, chick pea puree, broccolini, red wine jus Roast chicken breast in smoked paprika, cauliflower puree; coriander and corn salsa Chicken breast with Moroccan flavours, quinoa, pumpkin and pine nut; basil pesto Duck leg confit, onion mash, sauté green beans and cabernet jus

Additional Accompaniments - $2.50 pp, per selection  Béarnaise sauce  Mushroom sauce  Pepper sauce

Seasonal Menu

continued….

Side Dishes -1 side dish served with dinner menus Choice of a second side dish charged $3.50 per person  Sauté green beans with sesame and soy  Spinach, rocket, pear and parmesan salad  Mixed leaf salad, Lebanese cucumber, heirloom cherry tomato; vinaigrette  Rocket salad, pear, soft feta; cous cous  Rocket, grilled haloumi, bbq corn, asparagus  Sauté green beans, kalamata olives and grilled chorizo  Roast parsnips, parsley, lemon and garlic  Grilled field mushrooms, fig vincotto  Chips and aioli  Smashed chats, rosemary and garlic  Kale and quinoa salad; orange and beetroot

Dessert       

Mango & passionfruit pavlova roulade, berry compote, pistachio biscotti Passionfruit tart with torched meringue, raspberry coulis and vanilla ice cream Iced nougat, raspberry coulis, strawberry Almond sponge layered chocolate cake, chocolate cream, salted caramel Passionfruit pannacotta, meringue and amaretto Chocolate Mousse with salted caramel and vanilla bean ice cream Date & banana pudding, butterscotch sauce and butterscotch ice cream

Vegetarian Options - Entrée       

Ricotta, chick pea and pomegranate; charred radicchio Asparagus and poached egg; truffle and hazelnut dressing Oven roasted beetroot, goats cheese, beetroot leaves; orange dressing Fregola pasta, Provencale vegetables; basil pesto Porcini mushroom risotto Field mushroom tart, feta and rocket, caramelised onion and beetroot Corn and spinach fritters, spiced coriander, corn and tomato salsa

Vegetarian Options - Mains   

Potato, leek and pesto slice, gratinated goats cheese, sumac tomatoes, sweet corn salsa Spiced Indian selection – eggplant pahie and lentil dhal, spinach and feta rice, cucumber raita and pappadums Pumpkin and dill tortilla, sautéed potato and broccolini, tomatoes and olives

Menus Signature The cornerstone to a great dish is impeccable produce. We take pride in supporting local, sustainable and organic practices where possible and the result is Fraser’s absolute favourites, known as our ‘Signatures’. This menu is applicable for our Function Centre and State Reception Centre only.

Lunch - $68 per person (Based on a 3 hour function) Inclusive of: 2 course set menu - inclusive of tea & percolated coffee Menu items from the seasonal signature menu Choice of warm panini rolls or Turkish bread on the table One entrée & one main (or one main and one dessert), one side dish

Dinner - $88 per person (Based on a 5 hour function) Inclusive of: 3 course set menu - inclusive of tea & percolated coffee Menu items from the seasonal signature menu Chef’s complimentary canapé selection on arrival (30 mins service) Choice of warm panini rolls or Turkish bread on the table One entrée, one main, one side dish, one dessert Choice options: Choice between two dishes $12 per person, per course Second side dish $3.50 per person

Keegan Wong Photographer www.keeganwong.com.

Signature Menu Entrée 

        

Chilled asparagus Huon smoked salmon, fennel pollen, fennel and radish; wasabi mayonnaise Roast five spice pork belly, chilli jam, pickled cabbage Soft shell crab; kewpie mayonnaise Woodbridge ocean trout, tartare, smoked and slow cooked Chargrilled mushrooms, truffle butter and porcini toast; rocket leaves Crisp duck, wild mushroom risotto Pan fried herb cheese gnocchi, tomato, basil and roast red pepper sugo Roast Peking duck, mint, shredded coconut, pomelo and chilli lime dressing King fish sashimi, ceviche with cucumber and yuzu dressing Moroccan spiced poached chicken, beetroot, onion jam with quinoa and rocket

Main        

Grilled pink snapper fillet, prawn and pumpkin tortilla, broccolini; herb butter sauce Grilled snapper fillet, chick pea, prawn and tomato sugo, preserved lemon Grilled salmon fillet, roast sweet potato mash, tomato salsa, coriander, spring onion Slow cooked duck, roast pork belly, pickled onion; bbq sauce Roast lamb rack, braised shoulder, eggplant puree, green beans and beetroot jus Asian flavour braised pork shoulder, pickled cabbage, onion coriander salad with Bbq sauce Roast eye fillet, braised beef cheek, golden beetroot with herb mash Roast eye fillet of beef, parsnip mash, caramelised onions

Dessert       

Chocolate hazelnut cake, chocolate cream, hazelnut praline Chocolate tart, salted caramel and vanilla ice cream Lemon curd tart, lemon sorbet Fraser’s Mess - raspberry coulis, crushed meringue, candied walnut, vanilla ice cream Honey and saffron brûlée, vanilla bean ice cream and pashmak, champagne finger biscuits Orange & almond cake, honey yoghurt, orange confit Frangipane tart, seasonal fruit, vanilla bean ice cream Please see side dishes and additional accompaniments on previous pages

European Dinner Menu Dinner - $125 per person (Based on a 5 hour function) Inclusive of: Canapés on arrival (30 minute service) 4 course menu Tea & percolated coffee with dessert Canapés on Arrival Arancini balls with aioli Mushroom, pumpkin and feta tart Pork belly, chilli jam, coriander Antipasto / Charcuterie / Burrata platter – 2 per table Warm dinner rolls & butter Appetiser King prawns, Huon cold smoked salmon; chilled asparagus, lemon aioli Entrée Porcini mushroom risotto; truffle oil Sorbet (optional, +$10pp) Main (Choice) Pan-fried gold band snapper on herb pumpkin puree and tomato salsa or Roast lamb cutlet, braised, lamb shoulder, chick pea puree; red wine jus Shared Side Dishes Spinach, rocket, pear and parmesan salad and Smashed chats, rosemary and garlic Dessert Fraser’s Mess - raspberry coulis, crushed meringue, candied walnut, vanilla ice cream Espresso - passed (optional, +$5pp)

Menu Additions Seafood Entrée Upgrade – add $15 pp Or include this as your Appetiser for $30pp ($40pp including lobster) King prawn and crab tian, mussel and red pepper salsa With smoked ocean trout, apple salad and white balsamic dressing OR WA seafood three taste; seared tuna, Exmouth king prawns and marinated Fremantle octopus OR Western Australian rock lobster, tartare and citrus dressing ($25pp)

Seafood Platter - $15 pp (served to the table) Freshly cooked king prawns, slowly cooked salmon and citrus labneh, Fremantle octopus and basil pesto Antipasto Platter - $12 pp (served to the table) Ham, prosciutto, salami, sopresso, olives, feta, pickle, grissini sticks Charcuterie Platter - $12 pp (served to the table) Bresaola, prosciutto, salami, buffalo mozzarella, roma tomato, basil. Burrata Platter - $12 pp (served to the table) Tomato, prosciutto (or bresaola) rocket, virgin olive panini Cheese Platter – $10 pp (served to the table) A selection of Australian farmhouse cheeses, fruit bread, quince and fig loaf

Dessert Buffet Upgrade - $20 pp Honey and saffron brûlée Mini chocolate tart Mini passionfruit pannacotta Mini gelato cones Churros; chocolate sauce Farmhouse cheeses

Cocktail Menu

This menu is applicable for our Function Centre, State Reception Centre & Botanical Café.

Deluxe Package

- $100 per person

Suitable for a 5-6 hour function  8 signature canapé items  3 substantial cocktail items  3 stations (select from list below) Oyster  Freshly shucked, lime, cracked pepper, tabasco and shallot salsa  Oyster shots; - Tomato and horseradish - Wasabi, soy and orange - Coconut and citrus Japanese  Sashimi of king fish, Tasmanian salmon and tuna  Assorted sushi and nigiri  Noodle salad, shredded chicken and radish  Wasabi, ginger, wakame and soy Indian    

Butter chicken and grilled paratha Vegetable and mustard curry Onion bhaji Fish pakora, cucumber yoghurt

Antipasto or Charcuterie     

Shaved prosciutto and melon Air dried beef, sopressa and grilled sausage Chicken and pistachio terrine Pickles, olives and feta Fresh breads and crackers

Indonesian    

Spiced roast pork with sambal Gado gado, peanut sauce Beef rending Fried rice

Spanish  King prawn and mussel paella  Lamb pinchos  Spiced gourmet potatoes and asparagus with smoked paprika  Grilled chorizo and warm olives Dessert Station     

Honey and saffron brûlée Mini gelato cones Affogato Caramelised pineapple Assorted farmhouse cheeses, fruit bread and crackers

Other Stations  Christmas Fare  Turkish  Chinese  Carvery  Barbecue  Risotto  Seafood – additional cost

Photo by DaveAndCharlotte.com.au

Cocktail Menu Signature Canapés Cold         

Baby vegetables with baba ganoush and olive Assorted sushi, wasabi mayonnaise Smoked salmon and caviar on cucumber Creamy avocado cup with tomato salsa Manna crab, mango and lime salad Tuna tataki, sesame salad, yuzu dressing Prawn & dill on sourdough toast Thai spiced beef rice paper roll Burratta on ciabatta, rocket pesto

Warm  Vegetarian samosa puff, spring onion sour cream  Porcini mushroom soup, truffle oil  Saffron arancini, parsley and chipotle mayonnaise  Chicken satay, peanut sauce  Seafood croquettes; Japanese mayonnaise  Fish goujons, tartare sauce  Grilled king prawn, prosciutto and lemon  Manna crab and corn fritter; spiced corn dip  Salmon teriyaki skewer  Peking duck and hoisin pancakes  Black Angus pie with kasundi  Asparagus, jalapeno quesadillas  Turkish lamb kofta; raita  Pork belly, shredded slaw, BBQ sauce  Steamed bun – choose 1 o Pulled pork o Pulled lamb shoulder o Pork belly

Dessert  Raspberry or orange and pistachio spider  Warm churros and chocolate dipping sauce  Honey and saffron brûlée  Gelato cones  Caramelised pineapple  Fig and ginger pudding, caramel sauce

Substantial Cocktail Dishes          

Beef fillet, potato purée, jus Szechuan spiced beef fillet, stirfry noodle with bean sprout Teriyaki or harissa spice lamb cutlets (x2) Char siew pork with fried rice Duck, Asian salad, tamarind Beer battered snapper and chips, lemon dressing Burmese chicken curry and steamed rice Asparagus and truffle risotto, shaved parmesan Goats cheese gnocchi, tomato sugo, basil Pulled lamb shoulder & chick pea risotto

Beverages Package 1 ‘Select Series’ McWilliams Sparkling Brut Reserve McWilliams Semillon Sauvignon Blanc McWilliams Chardonnay McWilliams Cabernet Merlot McWilliams Shiraz Cabernet Hahn Super Dry Draught Soft drinks, juice and iced tap water

Package 3 ‘Premium Western Australian Wines’ Veuve Moisans Sparkling Brut Vasse Felix Sauvignon Blanc Semillon Peel Estate Chardonnay Vasse Felix Cabernet Merlot Peel Estate Shiraz Cabernet Crown Lager Draught Hahn Super Dry Draught Miller Genuine Draught Heineken Draught Soft drinks, juice and iced tap water

On request: McWilliams Sunstone Luscious Fruity White (available in any of the outlined packages) Package 2 ‘Parklife’ (Exclusive to Fraser’s) Parklife from Howard Park ‘Methode Traditionelle’ NV Sparkling Parklife from Howard Park Chardonnay Parklife from Howard Park Sauvignon Blanc Semillon Parklife from Howard Park Cabernet Sauvignon Merlot Parklife from Howard Park Shiraz Crown Lager Draught Hahn Super Dry Draught Miller Genuine Draught Heineken Draught Soft drinks, juice and iced tap water

Package Package 1 Package 2 Package 3 Seasonal Package

2 hour $28 $34 $44 $38

Package 4 ‘Seasonal’ Chandon NV Pinot Chardonnay Sparkling The Lake House ‘He Said She Said’ Premium White Forest Hill ‘Highbury Fields’ Chardonnay The Lake House ‘He Said She Said’ Classic Red Cape Mentelle Marmaduke Shiraz Crown Lager Draught Hahn Super Dry Draught Miller Genuine Draught Heineken Draught Soft drinks, juice and iced tap water

3 hour $31 $37 $48 $44

4 hour $37 $44 $58 $50

* ask us about 6 hour pricing for extended bookings Bottled Beer Upgrade: Corona, Crown Lager, Beck’s, Kirin Package 1 & 2 Package 3 Seasonal Package

2-3 hours

4-5 hours

$20 $12 $18

$23 $18 $20

*cash bar facilities are available on application for $350

5 hour * $42 $50 $66 $57

Beverages on Consumption Champagne Billecart Salmon “Grande Reserve Brut” N/V

170

Veuve Clicquot Ponsardin Brut N/V

130

Sparkling Jansz “Brut” N/V

Pipers River TAS

60

Chandon Chardonnay Pinot Noir “Brut” N/V

Yarra Valley VIC

65

Clover Hill Chardonnay-Pinot Noir

Pipers River TAS

80

Yarra Burn Pinot Noir-Chardonnay “Brut”

Yarra Valley VIC

54

Vasse Felix “Classic Dry White”

Margaret River WA

44

Villa Maria Private Bin “Pinot Gris”

East Coast NZ

70

Howard Park

Great Southern WA

56

Leeuwin Estate "Art Series"

Margaret River WA

55

Howard Park

Great Southern WA

80

Stella Bella

Margaret River WA

57

Leeuwin Estate “Prelude Vineyards”

Margaret River WA

78

Hamelin Bay "Five Ashes Vineyard"

Margaret River WA

60

Ferngrove Vineyards “Symbols”

Frankland River WA

47

Cape Mentelle

Margaret River WA

63

Leeuwin Estate “Siblings”

Margaret River WA

59

Grand Vin

Cowaramup WA

55

Shaw and Smith

Adelaide Hills SA

60

Cloudy Bay

Marlborough NZ

76

Whitehaven

Marlborough NZ

52

Batista Estate WA

Manjimup WA

77

Picardy

Pemberton WA

80

Pemberley

Pemberton WA

68

Ferngrove Vineyards “Symbols”

Frankland River WA

50

Cape Mentelle “Trinders Vineyard”

Margaret River WA

64

Woodlands

Margaret River WA

56

Howard Park “Leston”

Margaret River WA

75

Schild Estate

Barossa Valley SA

66

Sandalford Estate Reserve

Margaret River WA

75

Charles Melton “The Father in Law”

Barossa Valley SA

67

Truffle Hill

Manjimup WA

53

Howard Park “Scotsdale”

Great Southern WA

75

Stella Bella

Margaret River WA

64

White Varietal

Riesling

Chardonnay

Semillon Sauvignon Blanc

Sauvignon Blanc

Pinot Noir

Cabernet Merlot

Shiraz

Cabernet Sauvignon

Beverages on Consumption All standard spirits

10

Top shelf spirits

From

12

Port

10

Cocktails (in existing glassware, select up to 2)

18

CAPRIOSKA Vodka, Lime and Sugar COSMOPOLITAN Vodka, Cointreau, Lime and Cranberry STRAWBERRY DAIQUIRI Rum, Cointreau, Strawberry Liqueur, Strawberries TEQUILA SUNRISE Tequila, Orange and Grenadine SNOWBALL Advocaat, Malibu, Lemonade and Cream BLUE LAGOON Blue Curacao, Malibu and Lemonade MOULIN ROUGE Vodka, Watermelon Liqueur, Cointreau and Cranberry B28 Baileys, Amaretto, Kahlua, Butterscotch Schnapps, Cream

Beers – Bottled (select up to 3) Cascade Premium Light

8

Redback Mild

8

Redback Original

9

Crown Lager

9

Kirin

9

Beck’s

9

James Squire

9

James Boag

9

Steinlager

9

Corona

9.5

Stella Artois

9.5

Cider Pipsqueak Apple Cider 24.5%

Soft Drinks

9

330ml Glass

Carafe

Coke, Diet Coke, Lemon Squash, Lemonade

4

11

Lemon Lime & Bitters

5

12

Juice Assorted fruit selection

Mineral Water San Pellegrino (sparkling) & Acqua Panna (still) 500ml

4.5

12 Bottle 7

San Pellegrino (sparkling) & Acqua Panna (still) 1 Lt

13

Mocktails

10

General Information Room Hire + Staffing & Set Up State Reception Centre - $2,500 Restaurant - $1,500 Function Centre - $850 ($500 - Room One or Two only) Botanical Café - $ 850 Private Dining Room - $350 In addition to the above staffing costs, minimum food and beverage expenditure requirements apply to all function spaces. Please contact your Wedding Co-ordinator for a formal quote. Full terms and conditions will be provided with your tentative booking. Durations & Conclusion Times  Breakfast or Brunch Reception - 2 hours between 8am & 11am  Lunch Reception - 3 hours between 12pm & 3pm  Evening Reception - 5 hours between 6pm & midnight (including pre-dinner) Durations can be extended beyond the above times, subject to availability and staffing surcharges. Extensions beyond midnight are subject to liquor license applications and fees. Room access and pack down times are subject to availability and will be confirmed 14 days prior to your wedding. Midnight bump-out (pack-down) applies to all peak season dates. Payment  An initial (non-refundable) deposit will be required along with our signed Terms & Conditions, to confirm your booking. This deposit will be deducted from your final account.  A 50% progress payment is required 3 months in advance of your reception.  Final numbers must be confirmed, and prepayment in full must be made fourteen (14) days prior to your reception.  All credit card payments attract a 1.75% surcharge (excluding deposits).

Contact Us

To discuss your wedding plans, please contact: Brooke Brodie Wedding & Family Events Co-ordinator [email protected] (+61) 8 9482 0160

We also encourage you to take a virtual tour on our website www.frasersrestaurant.com.au

We look forward to helping you plan your dream wedding!

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