Thank you for your interest in the Private Dining Room at Gramercy Tavern. The Private Dining Room is available for lunch and dinner Monday through Sunday and can accommodate a maximum of 22 guests. Menus are developed by James Beard Award-winning Chef Michael Anthony, who is acclaimed for his fiercely seasonal and elegant style of American cooking.
42 EAST 20TH STREET, NEW YORK, NY, 10003
212 - 477 - 0777
AT A GLANCE
42 EAST 20TH STREET, NEW YORK, NY, 10003
212 - 477 - 0777
AT A GLANCE
42 EAST 20TH STREET, NEW YORK, NY, 10003
212 - 477 - 0777
PRICING per person
LUNCH Three course menu with choice of three appetizers, three entrées and three desserts Four course menu Five course menu
65 85 105 per person
DINNER Set three course menu with choice of three appetizers, three entrées and three desserts Six course tasting menu
175 185 per person
EXTRAS
15 16 12 14 8 6 12/22 TBD 50 each 40 each
Hors d’oeuvres for 30 minutes Selection of Gramercy Tavern’s Farmstead Cheeses Special Occasion Cakes Tiered/Wedding Cakes and Special Designs Gramercy Tavern Cookies (gift bag of 3) Bag of Smoked Almonds Handmade Chocolate Bon Bons (box of 4 or 9) Additional courses available upon request Signed copies of The Gramercy Tavern Cookbook Signed copies of V is for Vegetables
per person
BEVERAGE We’re pleased to offer pairings tailored to your menu; see Wine section for our bottle list. Champagne Toast to start Wine Pairings Three Courses Four Courses Five Courses Six Course Tasting
42 EAST 20TH STREET, NEW YORK, NY, 10003
18 45 55 65 85
212 - 477 - 0777
SAMPLE MENU
42 EAST 20TH STREET, NEW YORK, NY, 10003
212 - 477 - 0777
SAMPLE MENU Menu items change frequently according to seasonal market availability.
FIRST COURSE choose one Celery Root Soup Scallops, Apples and Black Trumpet Mushrooms Poached Lobster Sunchokes, Tatsoi and Ponzu Warm Kabocha Squash Salad Mushrooms, Hijiki and Sesame
SECOND COURSE choose one Red Snapper Sweet Potatoes, Mussels and Trumpet Mushrooms Pasture Raised Chicken Apples, Barley and Pumpkin Roasted Loin of Lamb Carrots, Kale and Sunflower Seeds
DESSERT choose one Pear Shortcake Caramel Sauce, Goat Cheese Mousse, Candied Pecans and Pink Peppercorns Butternut Squash Mousse Walnut, Maple Milk Foam and Cranberry Sorbet Chocolate Custard Pie Cherry Fudge Sauce, Chestnut and Bourbon Ice Cream
42 EAST 20TH STREET, NEW YORK, NY, 10003
212 - 477 - 0777
WINE We’re pleased to offer pairings tailored to your menu; see Pricing for details. Bottle availability and prices are subject to change.
SPARKLING Val de Mer Brut, NV, Chablis, France Mas de Daumas Gassac Rosé Brut, NV, Languedoc, France Crémant de Bourgogne Brut, Jean-Noël Gagnard, Grand Lys, 2009, Burgundy, France Diebolt-Vallois, Tradition, NV, Champagne, France Schramsberg, Blanc de Blancs, 2012, North Coast, California Paul Laurent Rosé Brut, NV, Champagne, France Billecart-Salmon Brut Réserve, NV, Champagne, France Vouette et Sorbée Extra Brut, Fidèle, 2012, Champagne, France
58 60 72 95 88 95 128 178
WHITE WINE SAUVIGNON BLANC
52 66 88 120
Channing Daughters, Mudd Vineyard, 2014, North Fork of Long Island, New York Venica & Venica, Ronco di CerÒ, 2014, Collio, Friuli, Italy Sancerre, Vacheron, 2014, Loire Valley, France Château Carbonnieux, 2012, Pessac-Léognan, Bordeaux, France
CHARDONNAY
52 72 80 95 96 98 120 158
Bedell, 2014, North Fork of Long Island, New York Hanzell, Sebella, 2014, Sonoma County, California Pouilly-Loché, Clos des Rocs, Les Barres, 2012, Burgundy, France St. Aubin, Prudhon, 1er Cru En Remilly, 2013, Burgundy, France Chablis, Bachelier, 1er Cru Fourchaume, 2012, Burgundy, France Ramey, 2012, Sonoma Coast, California Stony Hill, 2011, Napa Valley, California Puligny-Montrachet, Dupont-Fahn, 1er Cru Charmes, 2013, Burgundy, France
ASSORTED WHITE
42 60 62 72 78 85 125
Riesling, Empire Estate, 2014, Finger Lakes, New York Tokaji Sec, Királyudvar, 2012, Tokaj, Hungary Chenin Blanc, Paumanok, 2014, North Fork of Long Island, New York Pinot Gris, Schoffitt, Tradition, 2011, Alsace, France Vouvray Sec, Brunet, Renaissance, 2013, Loire Valley, France Grüner Veltliner Federspiel, Hirtzberger, Rotes Tor, 2013, Wachau, Austria Viognier/Chardonnay, Mas de Daumas Gassac, 2014, Languedoc, France
42 EAST 20TH STREET, NEW YORK, NY, 10003
212 - 477 - 0777
WINE We’re pleased to offer pairings tailored to your menu; see Pricing for details. Bottle availability and prices are subject to change.
RED WINE PINOT NOIR François Baur, Schlittweg, 2014, Alsace, France Pernand-Vergelesses, Cornu-Camus, 2012, Côte de Beaune Bethel Heights, Estate, 2012, Eola-Amity Hills, Willamette Valley, Oregon Melville, 2013, Santa Rita Hills, Santa Barbara County, California Belle Pente, Murto Vineyard, 2011, Dundee Hills, Willamette Valley, Oregon Domaine Serene, Yamhill Cuvée, 2013, Dundee Hills, Willamette Valley, Oregon Volnay, Bitouzet-Prieur, 1er Cru Les Pitures, 2010, Burgundy, France Kistler, 2013, Sonoma Coast, California
60 72 78 82 98 125 165 185
CABERNET SAUVIGNON & BORDEAUX BLENDS 60 78 80 95 98 140 155
Ground Effect, 2013, Santa Ynez Valley, California Amapola Creek, 2012, Sonoma Valley, California Baron de Brane, 2008, Margaux, Bordeaux, France White Rock, Claret, 2011, Napa Valley, California Lacoste Borie, 2012, Saint-Julien, Bordeaux, France Smith Madrone, 2012, Napa Valley, California Réserve de la Comtesse, 2006, Pauillac, Bordeaux, France
ITALIAN
50 68 74 84 95 130 145
Barbera del Monferrato, Zerbetta, 2013, Piedmont Vino Nobile di Montepulciano, Le Casalte, 2012, Tuscany Chianti Classico, Castell’in Villa, 2011, Tuscany Barbaresco, Produttori del Barbaresco, 2012, Barbaresco, Piedmont Barolo, Alessandro Veglio, 2011, La Morra, Piedmont Brunello di Montalcino, Talenti, 2009, Tuscany Amarone della Valpolicella, Monte Santoccio, 2012, Veneto
ASSORTED RED
62 72 74 78 82 105 120
Merlot, McCall, 2009, Reserve, North Fork of Long Island, New York Zinfandel, Turley, Old Vines, 2013, California Morgon, Lapierre, 2014, Beaujolais, France Rioja Reserva, LÓpez de Heredia, Viña Tondonia, 2003, Rioja, Spain Cabernet Franc, Il Pendio, Terre di Franciacorta, 2008, Lombardy, Italy Châteauneuf-du-Pape, Mathieu, Tradition, 2012, Southern Rhône, France Cornas, Serrette, Patou, 2012, Northern Rhône, France
42 EAST 20TH STREET, NEW YORK, NY, 10003
212 - 477 - 0777
WINE We’re pleased to offer pairings tailored to your menu; see Pricing for details. Bottle availability and prices are subject to change.
SWEET WINE 3-oz pour
10 13 14 18 22 25
Moscato d’Asti, Grimaldi, Ca’ du Sindic, 2015, Piedmont, Italy (6-oz pour) Muscat , Campbell’s, Rutherglen, NV, Victoria, Australia Port, Quinta do Infantado, 2009, Late Bottled Vintage, Portugal Sauternes, Cru d’Arche-Pugneau, 2011, Bordeaux, France Madeira, Rare Wine Company, New York Malmsey, Portugal Tokaji, Pajzos, 5 Puttonyos, 2006, Tokaj, Hungary
42 EAST 20TH STREET, NEW YORK, NY, 10003
212 - 477 - 0777
