30 MINUTE THEMED BREAK ADDITIONS LEMONADE STAND $15 per person Old Fashion Style, Jalapeño Agave, Strawberry Lime, and Arnold Palmer Lemonades Lemon Sugar Cookies Mini Lemon Meringue Pies Sweet and Sour Pate De Fruits Sliced Watermelon ENERGY $15 per person A Combination of Energy and Power Drinks Chilled Coffee Drinks Assorted Power Bars and Novelty Candy Dried Fruit Chocolate Bark Espresso Crème Puffs Raspberry Red Bull Yogurt Shots PASTRY RUSH $12 per person Freshly Baked Cookies: Chocolate Chip Trio, Sugar and Oatmeal Raisin Mini Pies: American Apple, Blueberry and Cherry Mini Chocolate Banana Tarts Coconut Macaroons Vanilla Bean Ice Cream CHOCOLATE BLACKOUT $18 per person Chocolate Covered Long-Stem Strawberries Double Chocolate Cookies Black and White Cookies Chocolate Fudge Brownies Assorted Chocolate Bonbons Triple Chocolate Turtle Tarts Chocolate Sensation Parfaits FEELS GOOD $14 per person Green Apple, Watermelon and Fresh Carrot Juice Fresh Berry Parfaits Mango Cheese Cake Pops Milk Chocolate-Passion Fruit Mini Cones Build Your Own Trail Mix House Made Granola Bars

GELATO AND SORBETTO Gelato: Vanilla Chocolate Strawberry Dulce de Leche

$12 per person (please select three) Sorbetto: Blueberry Yogurt Pink Grapefruit Lemoncello Fromage Blanc

SOUTH OF THE BORDER $20 per person Build Your Own Nachos Mini Street Tacos Signature Salsas & Guacamole Churros Boca Negra Cake Citrus Flan Milk Chocolate-Pepita Spiced Cookies GRAB AND GOOOO $12 per person Individually Wrapped Sweet and Salty Snacks Marshmallow Bites Mini Mudslide Cookies Chocolate Covered Chex Mix S’mores Tarts Brownie Bites CUTE LITTLE SANDWICHES Up to three selections: $44 per dozen Oven Roasted Turkey, Applewood Bacon, Smoked Cheddar, Sourdough Roll Rosemary and Thyme Shaved Roast Beef, Provolone and Horseradish Mayo Mini Baguette Serrano Ham, Shaved Manchego, Tomato Spread and Crunchy French Bread Prosciutto, Mortadella, Salami, Provolone, Shredded Lettuce, Herb Vinaigrette and Artisan Bread Grilled Marinated Tomatoes, Squash, Portabella Mushroom, Mozzarella, Basil Pesto and Ciabatta Seared Ahi Tuna, Nicoise Spread, Frisee Lettuce, Wasabi & Sweet Soy Aioli and Open Faced Vanilla, Chocolate and Red Velvet Whoopie Pies Brie Stuffed Cinnamon French Toast with Maple Syrup Peanut Butter and Jelly Finger Sandwiches

COLD BREAKFAST STATION ENHANCEMENTS (culinary attendant highly recommended) CHARCUTERIE BOARD $125 serves up to 10 Selection of Cured Salamis Sopressata, Capicola, Salami, Ham, and Dried Sausage Cured and Brined Olives and Fire Roasted Peppers Grain Mustard and Fig Jam English Crackers and Flatbreads HOUSE CURED AND COLD SMOKED ATLANTIC SALMON $120 serves up to 10 Sliced Red Onion, Ripe Tomatoes, Capers and Assorted Bagels, Cream Cheese with Toaster Provided Please Select One: Texas Hot Pastrami Cured Traditional Gravlax Horseradish Cured Beet Cured SEASONAL FRUIT PARFAIT $15 per person Assorted Seasonal Melons and Berries and Organic Yogurt Homemade Granola, and Assorted Fruit Purées Syrups and a Selection of Fresh Herbs

HOT BREAKFAST STATION ENHANCEMENTS (culinary attendant highly recommended) INDIVIDUALLY BAKED SAVORY QUICHE $48 per dozen Please Select One: Egg Whites Artichokes, Roasted Tomatoes and Crumbled Chevre Cheese Smoked Salmon, Chive and Crème Fraiche Potato, Roasted Tomato and Wild Mushroom Lump Crab, Jumbo Shrimp and Gruyere Cheese Honey Ham and Smoked Cheddar Cheese FROM THE GRIDDLE $12 per person (please select one)  Brioche French Toast, Apple Raisin Compote, Warm Maple Syrup, Whipped Creamery Butter  Malted Belgian Waffle, Assorted Berries, Syrup, Compotes, Whipped Creamery Butter and Chantilly Cream  Old Fashion Buttermilk Pancakes, Maple and Berry Syrup and Whipped Creamery Butter  Sticky Bun French Toast, Blueberry Compote and Vanilla Anglaise

BREAKFAST SANDWICHES $96 per dozen (please select one)  Sausage, Egg and Cheese on English Muffin  Bacon, Egg and Cheese on Buttery Croissant  Eggs Florentine with Roasted Tomatoes on Buttery Croissant  Egg and Cheese Breakfast Burritos with Salsa and Guacamole BREAKFAST PANINI STATION $96 per dozen (please select one)  Bacon, Egg and Cheese on Ciabatta Bread  Sausage, Egg and Cheese on Belgian Waffles  Italian Peppers and Eggs on Crusty Italian Bread  Scrambled Eggs and Grilled Vegetables on Country Wheat HAND CARVED MEATS $105 serves up to 20 Maplewood and Brown Sugar Glazed Bacon Slab Warm Dutch Crunch Rolls and Honey Mustard Glaze Southern Spiced Corned Beef Brisket Potato Hash and Hollandaise Sauce ADDITIONAL STATIONS $25 per person minimum Chef attendant fee required $150 per station GOURMET S’MORES $9 per person Executive Pastry Chef Ryan’s Selection of Marshmallows, Chocolate Candy Bars, Almond Joys, Peanut Butter Cups and Graham Crackers SLIDERS WITH FRITES AND TREATS $18 per person Ultimate Cheeseburger with Cheddar, Roma Tomato, Shredded Lettuce and Special Sauce Corn Flake Crusted Fried Chicken with Mashed Taters, Gravy and Buttermilk Slaw BBQ Pulled Pork with Grilled Pineapples and Charred Scallions Crisp Eggplant and House-Made Mozzarella Sliders with Basil Pesto Truffle Yukon Gold Potato Chips with Savory Onion Dip WATERWAY STREET TACOS $15 per person Chicken Tinga and Braised Pork Carnitas House Made Guacamole, Shredded Lettuce, Tomatoes and Pico De Gallo Shredded Cheese and Crema Served with Mini Corn and Flour Tortillas BUILT TO ORDER MINI BREAKFAST BURRITOS & TACO BAR $15 per person Have one of our chefs prepare mini breakfast burritos, soft flour and crunchy corn breakfast tacos for you and your guests with an array of exciting fillings, toppings and garnishes

WINDY CITY HOT DOG WAGON $15 per person Sabrett Hot Dogs and Mini Pigs in a Blanket Served with Traditional NYC and Chicago Accompaniments, Mustards, Ketchups, Relishes, Whole Bean Chili and Cheese MILK AND COOKIES $12 per person Selection of Chocolate Chip, Oatmeal and Sugar Cookies Selection of 2%, Low Fat and Whole Milk Chocolate and Strawberry Stir Ins also Included DONUTS AND COFFEE $14 per person Freshly Made Yeast Raised Donuts and Donut Holes You Glaze-Dip or Dunk Yourself Selection of Delicious Sweet Sauces and Toppings, Nuts, Sugars, Candies, Chocolates and Sprinkles Freshly Brewed Regular and Decaf Coffees and Teas (Adult Coffees Available for Additional Fee) MALTS & FLOATS $14 per person (please select three)  Classic Chocolate – Chocolate Milk, Häagen-Dazs Chocolate Ice Cream, Crushed Oreos, Chocolate Sprinkles and Whipped Cream  Vanilla – Whole Milk, Vanilla Ice Cream, Whipped Cream and Chopped Malted Balls  Strawberry – Whole Milk, Häagen-Dazs Strawberry Ice Cream, Fresh Strawberries, Whipped Cream and Mint  Espresso – Vanilla Soy Ice Milk, Espresso, Vanilla and Chocolate Ice Cream and Chocolate Covered Espresso Beans  Mint Chocolate Chip – Mint Chocolate Chip Ice Cream and Chunks of Brownies and Sprinkles on the Rim  Root Beer Float – Vanilla Ice Cream, Sarsaparilla  Apple Pie Float – Vanilla Ice Cream, Ginger Ale, Apple Cider

ADDITIONS Assorted Power & Energy Bars $5 per bar Assorted Candy Bars $4 per bar Root Vegetable Chips $4 per bag Assorted Potato Chips $4 per bag Assorted Flavored Popcorn $5 per bag Chips, Salsa & Guacamole $12 per person Hummus & Pita Chips $8 per person Warm Soft Pretzels with Yellow Mustard and Beer Cheese $7 per pretzel Signature Mixed Nuts $40 per pound Bar Mix & Hard Pretzels $40 per pound Domestic Cheese Platter $17 per person Assorted Whole Fruit $4 per fruit Sliced Fresh Fruit $8 per person Individual Organic Yogurt $5 per yogurt Individual Organic Greek Yogurt $6 per yogurt Assorted Freshly Baked Muffins $60 per dozen Assorted Freshly Baked Pastries $60 per dozen includes danishes, croissants and scones Assorted Bagels & Cream Cheese $72 per dozen Assorted Freshly Baked Cookies $57 per dozen Chocolate Dipped Strawberries $55 per dozen Specialty Ice Cream Bars $6 per bar Assorted Flavored Popsicles $40 per dozen Fudge Brownie Blondies $57 per dozen

BREAKFAST & BRUNCH BREAKFAST SELECTIONS ESSENTIAL CONTINENTAL $24 Fresh Orange and Grapefruit Juice Seasonal Sliced Fresh Fruit, Berries and Melon Yogurt Parfait Organic Granola Served with Whole and 2% Milk Assorted Pastries Coffee and Tea

LUXE CONTINENTAL $31 Fresh Orange, Grapefruit or Cranberry Juice Seasonal Fresh Fruit Kabobs with Yogurt Dipping Sauces and Berries Egg White Frittata with Asparagus, Mushrooms, Jack Cheese and Seasoned Frisee Lettuce Ruby Red Texas Grapefruit, Sliced in Half and Served with Resort Honey BYO Yogurt Parfait Table, Dried Fruits, Nuts and Granola Organic Granola Served with Whole and 2% Milk Assorted Pastries Coffee and Tea

WOODLANDS BUFFET $40 Fresh Orange, Grapefruit or Cranberry Juice Seasonal Sliced Fresh Fruit, Berries and Melon Steel Cut Oats with Brown Sugar and Raisins Daily Yogurt Parfait Organic Granola Served with Whole and 2% Milk Scrambled Eggs with Charred Tomatoes and Chives Bagels and Lox with House Cured Salmon, Sliced Tomatoes and Cream Cheese Signature Breakfast Potatoes Bacon and Sausage Links Assorted Pastries Coffee and Tea

ALA CARTE PLATED BREAKFAST $32 Includes Freshly Brewed Regular or Decaf Coffee and Selection of Specialty Teas PRE SET ON TABLE (please select one)  Strawberry Banana Smoothie  Fresh Squeezed Orange Juice  Grapefruit Juice HOT BREAKFAST SELECTIONS (please select one)  Scrambled Eggs with Chives and Potatoes  Brioche French Toast Sandwich with Two Eggs Up  Huevos Rancheros with Spicy Chorizo, Eggs, Corn Tortilla, Avocado Crema and Cilantro  Belgian Waffle with Eggs, Chantilly Cream and Maple Syrup  Egg White Frittata with Mushrooms, Scallions, Heirloom Tomato and Shredded Mozzarella Cheese  Beef Machaca Breakfast Burrito, Scrambled Cheesy Eggs, Salsa Fresco and Crema  Baked Quiche with Baby Spinach, Gruyere, Campari Tomatoes and Petit Green Salad SIDES (please select one)  Breakfast Potatoes  Applewood Smoked Bacon  Pork Sausage  Chicken Apple Sausage BREAKFAST EXTRAS (please select one)  Granola and Yogurt Parfait  Sliced Fruit  Cottage Cheese with Pineapple  Freshly Baked Pastry or Muffin with Butter  Freshly Baked Croissant with Seasonal Jam  Sticky Bun  Coffee Cake

BREAKFAST STATIONS Add any of the following to our breakfast continental buffet, priced per person, per selection Culinary attendant is recommended at $ 125 per 75 guests

EGGS BENEDICT $12 (please select one)    

TRADITIONAL BENE Canadian Bacon, Sautéed Spinach and Hollandaise LATIN AMERICAN BENE Tomatoes, Black Beans, Cilantro, Cheese Pupusa and Chorizo Salvadoran PLANTAIN BENE Green Chili Pulled Pork Roast, Breakfast Radish Salad and Poblano Hollandaise BENEDICT OSCAR Jumbo Lump Crab, Asparagus and Tomato Hollandaise

FARM FRESH EGGS AND OMELETTE STATION $12 MEATS Applewood Bacon, Smoked Ham and Chorizo Sausage, Chicken Apple Sausage and Fennel Sausage VEGETABLES Caramelized Onions, Roasted Peppers, Wild Mushrooms, Vine Ripe Tomatoes, Avocado, Baby Spinach, Asparagus, Capers and Artichoke Hearts CHEESE Gruyere, Monterey Jack, Sharp and Mild Cheddar, Laura Chenel Goat Cheese, Crumbled Feta and Manchego SEAFOOD (Add $5pp) Rock Shrimp, Smoked Salmon, Dungeness Crab, Lobster Meat

CHARCUTERIE BOARD $10 Selection of Cured Salamis Sopressata, Capicola, Salami, Ham and Dried Sausage Cured and Brined Olives and Fire Roasted Peppers Grain Mustard and Fig Jam English Crackers and Flatbreads

SMOOTHIE BAR $12 (please select two) Culinary attendant recommended at $125 per 75 guests Coconut, Lemongrass and Pineapple Mango and Kaffir Lime Chocolate, Banana and Yogurt Asian Pear, Prickly Pear and Lime Cucumber, Mint and Apple Strawberry and Banana

BRUNCH MENU $55.00 Available from 10:00 am to 3:00 pm 50 person minimum

SMALL PLATES & STARTERS (please select three) Additional Offerings Are $5pp          

SEASONAL FARMERS MARKET FRESH FRUIT SEVEN GRAIN GRANOLA AND GREEK YOGURT PARFAIT Wild Flower Honey and Red Raspberries OLD FASHIONED LEMON-RICOTTA CHEESE BLINTZES Bartlett Pear and Black Currant Compote ROASTED TOMATO BISQUE AND SANDWICH BITES Rich Tomato Soup with Mini Grilled Cheese Sandwich Bites JUMBO LUMP CRAB CAKES Basil Pesto Aioli and Tomato Relish IMPORTED ITALAIN “OO” FLOUR FLATBREADS Grilled Vegetables and Basil Pesto – Meat Lovers – Forest Mushroom and Truffle HOUSE MADE FRESH PASTA Wild Field Mushrooms, Parmigiano Reggiano and Parsley HOT AND SOUR SOUP Firm Tofu and Shitake Mushrooms with Egg, Greens Onion and Sprouts HEIRLOOM BEET SALAD Blue Vein Goat Cheese, Root Vegetables, Citrus Segments, Tiny Greens and Tomato Oil THE SALAD BAR Seasonally Inspired Offerings to Build Your Own Salad with Imported Olive Oil, Balsamic Vinegar and House Made Dressings

SUSHI AND SASHIMI PLATTERS $65 per platter (12 pieces per platter) Sushi Grade Tuna, Salmon and Yellowtail, Hand Rolls and Nigiri

THE BRUNCH BUFFET (please select three) Additional offerings are $10pp 

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FREE RANGE ORGANIC EGGS COOKED TO ORDER & FRENCH-STYLE OMELET STATION Station Attendant Required Wild Mushrooms, Gruyere, Smoked Confit Bacon, Spinach, Cheddar Cheese, Ham, Lump Crab, Tomatoes, Crispy Potato-Thyme Hash, Peppered Bacon, Chicken-Apple and Maple-Pork Sausages HUEVOS RANCHEROS Black Beans, Ranchero Salsa, Avocado, Cotija Cheese and Corn Tostadas CORNEDBEEF HASH EGGS BENEDICT House Made English Muffins, Poached Eggs and Hollandaise Sauce

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EGG WHITE FRITTATA Egg Whites, Asparagus and Heirloom Tomatoes, Goat Cheese, Basil Pesto and Frisee Lettuce SOUTHWESTERN SPICED HOUSE CURED SALMON Herbed Crème Fraiche, Capers, Chives, Toasted Brioche and Mini Bagel Chips BONE-IN RIBEYE & MASHED POTATO MARTINI BAR Thinly Sliced Herb Crusted Rib Eye with Build Your Own Mashed Potatoes, Truffle Butter, Sour Cream, Creamed Spinach, Steamed Broccoli, Shredded Cheeses, Bacon Bits and Chives Add Butter Poached Lobster Medallions - $10 Supplement MINI SKEWERED PANCAKES 100% Pure Maple Syrup, Salted French Creamery Butter, Fresh Berries and Arizona Honeycomb FRIED CHICKEN AND WAFFLES Rosemary Syrup, Crisp Leeks and Peppered Bacon CLASSIC JAMBALAYA & CRAWFISH PIE & FILE GUMBO Sliced Andouille Sausage, Jambalaya and BBQ Shrimp - Classic Dish Spun From the Hank Williams Sr. Classic “About Life, Love and Cajun Cooking” WHOLE ROAST GARLIC AND THYME CHICKEN Baby Potatoes, Cipollini Onions, Asparagus and Natural Jus, Served with Soft Rolls SPANISH IBERICO HAM & MOZARELLA SANDWICH Marinated Peppers, Basil Pesto Aioli, Sun Dried Tomatoes and Toasted Baguette KOREAN – STYLE POPCORN SHRIMP Kombu and Chive Aioli, Pickled Chilies and Seared Pineapple PACIFIC ROCKBASS Fennel, Artichokes, Mandarin Orange and Fennel Salad TEXAS BBQ PULLED PORK AND CORNBREAD Slow Roasted Pork Shoulder Smothered In Sweet Baby Rays BBQ Sauce and Sweet Cornbread Biscuits SIGNATURE MINI BURGER BAR Prime Burger with Aged Cheddar & Lot – Fiery Yard Bird with Buffalo Hot Mayo and Carrots “N” Celery – Salmon Filet with Cucumber Salad, Radish and Watercress Sauces on the Side - Truffle Mayo, Chili Ketchup, Whole Grain Mustard, Mayonnaise and Sweet Remoulade HAND CARVED PORTERHOUSE STEAK FRITES ($15 Supplement) Sauce Béarnaise and Hand Cut French Fries

DESSERT BUFFET (please select three) Service for One Hour Additional Selection $6pp             

Key Lime Cheesecake with Coconut Marshmallows Chocolate Pecan Tarts Mimosa Crème Puffs Carrot Cake with Cream Cheese Icing Mini Calamansi Meringue Tarts Vanilla or Chocolate Crème Brûlèe Strawberry Shortcake Shooter Vanilla Chocolate Mousse, Caramelized Peanuts, Sacher Biscuit Citrus Madeline Tiramisu Shooter Apple-Almond Crisp Warm Bread Pudding French Macarons

BOX LUNCH $39 per person All box lunches come with chips, fresh fruit

STARTERS (please select one)  Quinoa Salad Cranberries and Butternut Squash  Papaya and Strawberry & Jicama Salad Champagne Vinaigrette  Greek Salad Feta, Olives, Cucumbers, Tomatoes  Gulf Shrimp Salad Sweet Corn, Bacon, Celery Remoulade  Little Ear Pasta Salad Tomato, Ham, Sweet Onion, Olives, Pine Nuts, Sherry Wine Dressing MAIN (please select one)  Oven Roasted Turkey, Apple Wood Bacon, Jack Cheese, Chipotle Mayo, Sourdough  Shaved Country Ham with Double Cream Brie with Balsamic Syrup, Pumpernickel Roll  Sliced Prosciutto, Provolone, Shredded Iceberg & Tomato, Artisan Olive Bread  Grilled Marinated Garden Vegetables, Fresh Mozzarella, Basil Pesto, Herb Ciabatta  Rustic Ahi Tuna Salad, Thick Tomato, Frisee Lettuce, Red Pepper Aioli, Red Onion Roll  Roasted Turkey, Bacon, Monterey Jack Cheese and Guacamole Tortilla Wrap  Medium Rare Roast Beef, Swiss and Horseradish Sauce on French Baguette  Grilled Chicken BLT with Pesto Mayo on Brioche  Smoked Salmon Bagel with Lettuce, Tomato, Onion and Caper Crème Fraiche  Mozzarella, Tomato and Basil with Balsamic and Extra Virgin Olive Oil Wrap  Marinated Grilled Vegetables with Roasted Pepper Aioli Wrap  Devilish Egg Salad with Pimientos and Smoked Paprika on Country White SWEETS Homemade Chocolate Chip Cookies + $4.00 per additional dessert choice Mini New York Cheesecakes Pecan and Walnut Chocolate Tarts Carrot Cake Squares with Cream Cheese Frosting Mini Apple Crumble with Sugar Dust

LUNCH BUFFET – minimum 25 people SOUTHERN STYLE $58 per person CHUNKY SQUASH AND BLACK BEAN CHILI Tomatoes, Vegetable Broth, Cilantro FARM FRESH SALAD Farm Fresh Greens, Sun-Ripened Tomatoes, Marinated Chickpeas, Seedless Cucumbers, Buttermilk Ranch and Balsamic Dressings PETIT MARBLE POTATO SALAD Pearl Onions, Egg and Cream Chive Dressing SEASONAL FRUIT SALAD BBQ SPICE RUBBED BEEF BRISKET Cabbage and Carrot Coleslaw ROTISSERIE STYLE CHICKEN Tobacco Onions and Molasses BBQ Sauce BLACKENED COASTAL SNAPPER FILLETS Tomato, Jicama and Pineapple Salsa, Red Onion and Caper Remoulade BAKED MAC AND CHEESE COBBLER JALAPEÑO CHEDDAR CORNBREAD Flaky Buttermilk Biscuits, Sweet Creamery Butter DESSERT SELECTIONS Texas Pecan Tart Mini Seasonal Fruit Pies Cinnamon Dusted Churros Warm Bourbon Bread Pudding Freshly Brewed Coffee and Select Iced Teas

LITTLE HAVANA $58 per person CUBAN BLACK BEAN SOUP Tri-Colored Tortilla Strips SHRIMP MOJITO SHOOTERS Plantain, Avocado Tropical Fruit Salsa BABY ROMAINE GREENS Marinated Hearts of Palm, Tiny Tomatoes, Toasted Pepitas, Cilantro-Lime Dressing CURED MANCHEGO Piquillo Peppers, Gourmet Olives, Caper Berries, Spiced Cashews, Cracked Pepper, and Spanish Olive Oil Composed GARBANZO AVOCADO SALAD Cherry Tomatoes, Haas Avocado, Parsley Vinaigrette TROPICAL FRUIT SALAD PINEAPPLE GLAZED MAHI MAHI FILLET Orange Fennel Salad, Steamed Jasmine Rice, Cilantro Butter Sauce CHIMICHURRI RUBBED CHICKEN CARNITAS Soft Flour Tortillas, Pickled Radish, Tostones, Diced Onion and Fresh Cilantro, Black Bean Salsa CUBAN STYLE ROASTED PORK Sour Orange Mojo, Sweet Onions, Mango BBQ Sauce, Crispy Yucca Fries and Mojo Dipping Sauce Hearth-Baked Bread and Rolls with Sweet Creamery Butter DESSERT SELECTIONS Guava Cream Cheese Pastelitos Caramelized Banana and Chocolate Rum Tarts Dulce de Leche Cheesecakes Caribbean Chocolate Tart Freshly Brewed Coffee and Select Iced Teas

TEXMEX $57 per person GREEN CHILI SWEET CORN TORTILLA SOUP Crispy Tortilla Strips CRISP RED ROMAINE LEAF SALAD Pasilla Chili Croutons, Shaved Asiago, Marinated Cherry Tomatoes, Traditional Caesar Dressing and Chipotle Vinaigrette BRAISED FIVE BEAN SALAD Mixed Beans, Avocado, Poblano Peppers, Red Bell Pepper, Cilantro, Mint Vinaigrette BBQ CHICKEN QUESADILLAS Pepper Jack, Flour Tortillas, Seasonal Chili Salsa Bar, Guacamole CHILI NEGRO ENCHILADAS Caramelized Zucchini, Wild Mushrooms, Asadero Cheese, Cilantro Pesto GRILLED RED SNAPPER TACOS Soft Flour and Corn Tortillas, Apple Cabbage Jicama Slaw, Cucumber and Radish Relish, Lime Crema CHARRO BEANS AND SPANISH RICE DESSERT SELECTIONS Mini Caramel Flan Chipotle Fudge Brownies Pineapple Mango Tarts Freshly Brewed Coffee and Select Teas

RUSTIC FARMER’S TABLE $53 per person BLACKBEAN SOUP LOCALLY FARMED ORGANIC HEIRLOOM CARROT SALAD Rocket Greens, Toasted Almonds, Fresh Dates, Cumin Dressing BABY RAINBOW BEET SALAD Herb Chevre Goat Cheese, Golden Raisins, and Pistachios CHILLED ICEBERG CUP SALAD Fresh Corn, Tomatoes, Herbs, Chive-Shallot Dressing FRESH SEASONAL FRUIT SALAD WILD HONEY AND POMMERY MUSTARD RUBBED CHICKEN BREAST Butter Whipped Potatoes, Seasonal Vegetables and Cipollini Onions PESTO RUBBED ALASKAN WILD SALMON Sweet Corn, Zucchini and Baby Leek Fricassee, Celery-Thyme Rice Pilaf PRESSED SHORT RIB GRILLED CHEESE SANDWICHES Bel Paese, Garlic Butter Brushed Sourdough Bread ARTISANAL BREADS AND ROLLS WITH SWEET CREAMERY BUTTER DESSERT SELECTIONS Meyer Lemon Meringue Tart New York Cheesecake Warm Peach Cobbler Chocolate Pecan Tarts Assorted Homemade Cookies

GOURMET DELI $50 per person TOMATO BASIL SOUP FARM FRESH GREENS Sun-Ripened Tomatoes Marinated Chickpeas, Seedless Cucumbers Buttermilk Ranch and Balsamic Dressings BAKED POTATO SALAD Cheddar Cheese, Green Onions, Bacon and Creamy Chive Dressing CHEF’S SEASONAL VEGETABLE PASTA SALAD FRESH SEASONAL FRUIT SALAD PRE-MADE GOURMET COLD SANDWICHES (please select three)  Italian Open Faced Grinders, Sopressata, Genoa Salami, Mortadella, Ham, Provolone, Shaved Lettuce, Thinly Sliced Tomatoes, Hot and Sweet Italian Peppers  Oven Roasted Turkey, Applewood Smoked Bacon, Pepper Jack Cheese, Chipotle Mayonnaise, Sourdough  Peppered Roast Beef, Emmental Swiss, Horseradish Mayonnaise, Onion Swiss Roll  Shaved Country Ham, Double Cream Brie, Balsamic Syrup, Vine Ripened Tomato, Lettuce, Shaved Red Onion, Pumpernickel Roll  Garden Vegetable Pita Pockets with Hummus, Frisee, Mayonnaise, Horseradish and Stone Ground Mustards, Mason Jars Of Assorted Pickles  Taro Root, Potato and Vegetable Chips with Caramelized Onion Dip DESSERT SELECTIONS Cookie Jar Featuring; Choc Chip, Oatmeal, Peanut Butter The Carrot Cake Sicilian Pistachio Crème Puff Freshly Brewed Coffee and Select Teas

CAR HOP BURGER BAR $55 per person Minimum of 30 People LOADED RED BEAN AND TOMATO CHILI Shredded Cheddar and Chopped Onions CREATE-YOUR-OWN-SALAD-BAR Hearts of Romaine, Iceberg Lettuce, Mixed Lettuces, Baby Spinach, Baby Arugula Please Select Two: Balsamic Vinaigrette, Peppercorn Ranch, Caesar, Bleu Cheese, Italian, Thousand Island, French, Green Goddess Please Select Five: Cherry Tomatoes, Hothouse Cucumbers, Carrot Curls, Bermuda Onions, Kalamata Olives, Radishes, Garbanzo Beans, Sundried Tomatoes, Applewood Smoked Bacon, Dried Cranberries, Bell Peppers, Hard Boiled Eggs, Mushrooms, Beets, Bleu Cheese Crumbles, Parmesan, Aged Cheddar, Goat Cheese, Croutons BURGER BAR Please Select Two: Double Decker: Two All-Beef Patties, American Cheese, Lettuce, Special Sauce, Soft Bun Carhop: All-Beef Patty, American Cheese, Pickles, Onions, Mustard, Sesame Seed Bun Patty Melt: Grilled Rye, Swiss, Sautéed Onions GRILLED CHICKEN BREAST Lettuce Tomato, Cheddar, Swiss and Provolone, Mustard, Mayonnaise, Pesto, BBQ Sauce, Kaiser Roll HAND BATTERED COD FILLET Tartar Sauce, Lemon Wedge, Malt Vinegar SIDES Coleslaw French Fries Onion Rings Ketchup DESSERT SELECTIONS Miniature Apple Pies Vanilla and Chocolate Mini Cakes Oreo Shortcake Shot Freshly Brewed Coffee and Select Teas

MEXI-CALI $58 per person BLACK BEAN SOUP Cilantro Lime Crema CAMPECHANA Rock Shrimp, Mussels, Scallops, Tomato Broth, Tortilla Chips ORANGE JICAMA SALAD Sweet Citrus, Cucumber, Radish, Pickled Red Onion, Cilantro SERRANO CAESAR SALAD Crisp Romaine Hearts, Queso Fresco, Cilantro, Garlic Croutons, Serrano Caesar Dressing BAJA FISH TACOS Grilled Red Fish, Flour Tortillas, Pickled Radish, Cilantro-Cabbage Slaw, Baja Sauce SPICY TOMATO ENCHILADAS Corn Tortillas, Mexican Queso Mix, Pickled Jalapeños POLLO EN MOLE VERDE Roasted Chicken, Mole Verde, Black Bean, Spanish Rice RICE PUDDING MANGO SHOOTERS Abuelita Chocolate Crème Puffs Strawberry Margarita Cheesecake Tart Freshly Brewed Coffee and Select Teas

CORNER DELI $45 per person OLD FASHIONED CHICKEN NOODLE SOUP ORGANIC LOCAL BABY GREENS Sweet Onions, Beefsteak Tomatoes, Crumbled Feta Cheese, Buttermilk Ranch Dressing and Cracked Dijon Vinaigrette SEASONAL PASTA SALAD YUKON POTATO SALAD ASSORTED COLD CUT DISPLAY Thinly Sliced Turkey Breast, Black Forest Ham, Peppered Roast Beef, Genoa Salami, Sweet Italian Soppressata Selection of Cheeses Swiss, Sharp Cheddar, Muenster and provolone Mason Jars of pickles and Sours, Crisp Lettuce, Sliced vine Tomatoes, Shaved Onions Mayonnaise, horseradish and Stone ground Mustards HEARTH BAKED BREADS AND ARTISAN ROLLS FRESH SEASONAL FRUIT SALAD DESSERT SELECTION Mini New York Cheesecakes Espresso Tarts Carrot Cake Squares with Cream Cheese Frosting Freshly Brewed Kona Blend Coffee, Select Teas, and Brewed Iced Tea

BOX LUNCH $39 per person All box lunches come with chips, fresh fruit STARTERS (please select one)  Quinoa Salad Cranberries and Butternut Squash  Papaya and Strawberry & Jicama Salad Champagne Vinaigrette  Greek Salad Feta, Olives, Cucumbers, Tomatoes  Gulf Shrimp Salad Sweet Corn, Bacon, Celery Remoulade  Little Ear Pasta Salad Tomato, Ham, Sweet Onion, Olives, Pine Nuts, Sherry Wine Dressing MAIN (please select one)  Oven Roasted Turkey, Apple Wood Bacon, Jack Cheese, Chipotle Mayo, Sourdough  Shaved Country Ham with Double Cream Brie with Balsamic Syrup, Pumpernickel Roll  Sliced Prosciutto, Provolone, Shredded Iceberg & Tomato, Artisan Olive Bread  Grilled Marinated Garden Vegetables, Fresh Mozzarella, Basil Pesto, Herb Ciabatta  Rustic Ahi Tuna Salad, Thick Tomato, Frisee Lettuce, Red Pepper Aioli, Red Onion Roll  Roasted Turkey, Bacon, Monterey Jack Cheese and Guacamole Tortilla Wrap  Medium Rare Roast Beef, Swiss and Horseradish Sauce on French Baguette  Grilled Chicken BLT with Pesto Mayo on Brioche  Smoked Salmon Bagel with Lettuce, Tomato, Onion and Caper Crème Fraiche  Mozzarella, Tomato and Basil with Balsamic and Extra Virgin Olive Oil Wrap  Marinated Grilled Vegetables with Roasted Pepper Aioli Wrap  Devilish Egg Salad with Pimientos and Smoked Paprika on Country White SWEETS Homemade Chocolate Chip Cookies + $4.00 per additional dessert choice Mini New York Cheesecakes Pecan and Walnut Chocolate Tarts Carrot Cake Squares with Cream Cheese Frosting Mini Apple Crumble with Sugar Dust

WOODLANDS PLATED LUNCH All pricing is per person. Plated luncheon pricing includes assorted rolls with sweet creamery butter, select coffee or teas. Two course sandwich or entree salad $33 Three course sandwich or entree salad $39 Two course entrée $ 45 Three course entrée $52 Four course $ 58

STARTERS SOUPS White Bean and Roasted Tomato, Sage Pesto Chilled Tomato Gazpacho, Avocado, Croutons Sweet Corn Chowder, Toasted Pumpkin Seeds, Spice Chili Crema Creamy Foraged Mushroom, Sherry Heirloom Tomato, Aged Cheddar Cheese Toast SALADS Baby Romaine Spears, White Anchovies, Piquillo Peppers, Croutons Mixed Tomato, Mozzarella, Cilantro Vinaigrette Mixed Organic Greens, Frisee, Farm Fresh Herb Vinaigrette Baby Beets, Tiny Greens, Point Reyes Bleu Cheese, Pistachios, Truffle Vinaigrette Mediterranean Greens, Cucumber, Tomatoes, Olives, Barrel Aged Feta, White Balsamic Dressing

MAINS ENTRÉE GREENS Chicken Fajita Cobb, Romaine Hearts, Chopped Egg, Avocado, Roast Pepper Vinaigrette Tuna Nicoise, Butter Lettuce, Haricot Vert, Olives, Tomatoes, Eggs, Green Goddess Dressing Asian Chicken Salad, Napa Cabbage, Pulled Chicken, Sprouts, Carrots, Cilantro, Cashews, Tamari Dressing Antipasto Chopped Vegetable Salad, Arugula, Pearl Cous Cous, Pepitas, Tomato, Trail Mix, Artichoke, Pesto Dressing SANDWICHES Open Faced Salmon BLT, Herb Focaccia, Cucumber Salad, Bibb Lettuce, Tomato, Avocado Aioli, Fries Grilled Vegetable Panini, Zucchini, Squash, Eggplant, Mozzarella, Basil, Olive Spread, Vegetable Chips Signature Turkey Club, Crisp Bacon, Lettuce, Tomato, Avocado, Herb Aioli, Toasted Brioche, Fries

FARM & FIELD ENTREES Texmex Chicken Enchiladas, Guajillo Enchilada Sauce, Sour Cream Sauce, Spanish Rice, Barracho Beans Herb Roasted Chicken Breast, Little Potatoes, Seasonal Vegetables, Truffle Chicken Jus Chicken Cordon Bleu, Pearl Onions, Parisian Zucchini, Hericot Verts, Béchamel Braised Beef Short Ribs, Horseradish Parsley Potato Puree, Cipollini Onions, Red Wine Jus Ricotta Cavatelli Pasta, Short Rib Ragu, Peas, Onions, Sage Organic Chicken Breast, Peppered Pistachio Crust, Pulped Heirloom Tomatoes, Japanese Eggplant, Potato Silk OCEAN ENTREES Ahi Tuna Steak, Pappardelle Pasta, Fresh Oregano Poached Halibut, Israeli Couscous, Tear Drop Tomatoes, Fresh Mint, Red Jalapeño Vinaigrette Slow Roasted Red Snapper, Red Wine Risotto, Wild Thyme, Baby Asparagus Seared Pacific Salmon, Pee Wee Potatoes, Trumpet Mushrooms, Seasonal Vegetables, Pinot Noir Reduction NO MEAT ENTREES Seared Cauliflower T-Bone, Cauliflower Puree, Walnut Caper Salsa House-Made Fettuccine, Artichokes, Calabria Chilies, Shaved Pecorino Herb Potato Gnocchi, Wild Mushrooms, Roasted Garlic, Sautéed Greens, Truffle Essence

DESSERT SELECTIONS Chocolate Silk Cake, Orange Cremeux Center, Passion Caramel Sauce Tiramisu, Mocha Sauce, Espresso Gelee Fuji Apple Tart, Caramel Sauce, Coconut Streusel New York Cheesecake, Wild Blueberry Compote, Cardamom Crisp Texas Pecan Tart, Raspberry Whipped Ganache, Chocolate Sauce

WOODLANDS DINNER BUFFET SAVORS FROM MEXICO $75 per person CHICKEN TORTILLA SOUP Queso Fresco, Avocado, Cilantro Leaves and Lime TIJUANA CAESAR SALAD Roasted Peppers, Crisp Tortillas and Anchovy Dressing HEIRLOOM TOMATOES Cotija Cheese, Red Radish and Cilantro Vinaigrette DRY CHILI RUB SEARED NY STEAK FAJITAS Chipotle Grilled Chicken Breast Fajitas Corn and Flour Tortillas, Grilled Peppers and Onions Guacamole, Chile De Arbol and Mexican Crema THREE CHEESE & ONION ENCHILADAS Roja and Tomatillo Enchilada Sauce FRIJOLES CHARROS WITH BACON AND JACK CHEESE Puebla Spanish Rice with Green Onion DESSERTS SELECTIONS Prickly Pear Cheesecake Ancho Chile-Chocolate Crème Brulee Cinnamon Crème Filled Churros Puff Tres Leches Cake Strawberry Margarita Cheesecake Tart

TEXAS LUAU $90 per person VELVET CHARRED CORN SOUP Jalapeño Popcorn, Pureed Charred Corn, Poblano and Coriander Crème ANCHO CHILI SPICED SQUASH SALAD Romaine Hearts, Butter Lettuce, Tomatoes, Fresh Oregano, Cotija Cheese and Roasted Garlic Dressing BABY SPINACH & GALA APPLE SALAD Glazed Pecans, Blue Cheese and Spicy Orange Vinaigrette SUCKLING WHOLE PIG ROAST Roast Tomatillo & Green Chili Salsa, New Mexico Chili Salsa, Avocado Lime Crème, Cotija Cheese and Warm Tortillas CAMP FIRED RED FISH Braised Mussels, Fennel and Charred Tomato Broth CHIPOTLE GLAZED BEEF BRISKET Blackberry BBQ Sauce, Collard Greens, Green Chili, Smoked Bacon, Sharp Cheddar and Mashed Potatoes FRESH CEVICHE’S (choose two) Served with Blue Corn Tortilla Chips, Fresh Salsa, Lime and Avocado  RED SNAPPER Green Apple, Chayote Squash and Cilantro, Radish, Watermelon, Jicama and Red Onion  AHI TUNA Portabella Mushroom, Green Onion, Artichoke and Sesame Chili  SQUID Julienne Holland Peppers, Cucumber, Onion, Tomato and Chive Oil  BABY SCALLOP Mango, Papaya, Lychee, Peppers, Coconut and Salmon Roe  SALMON Cherry Tomatoes, Cucumber, Yellow Pepper and Red Onion DESSERT SELECTIONS S’mores Tart Apple-Coconut Crisp Warm Chocolate Chip Cookie Wild Strawberry Shortcake Shooter Grilled Peach Panna Cotta

CIAO BELLA $80 per person TUSCAN WHITE BEAN SOUP Rock Shrimp and Fresh Garden Basil Pesto PANZANELLA SALAD Focaccia Croutons, Vine Ripened Tomatoes and Mozzarella Bocconcini MARINATED SEAFOOD ANTIPASTO Grilled Octopus, Baby Shrimp, Scallops, Mussels Tossed with Caper Berries, Pepperoncini’s, Chopped Parsley and Roasted Peppers BAKED CAVATELLI PASTA Red Wine Braised Beef Short Rib and Cipollini Onion Ragout and Shaved Pecorino PAN ROASTED SEA BASS FILET Fingerling Potato, Artichoke and Red Onion Hash, Roasted Tomato and Leek Fondue SLOW ROASTED CHICKEN Olive Oil and Oregano, Seasonal Mushrooms and Rich Chicken Jus WARM FARRO SALAD Apricots, Pinenut, Bell Peppers, Spinach and Sundried Tomato Vinaigrette GRILLED EGGPLANT CAPONATA Salted Capers, Black Olives and Tomato Sugo WARM FOCACCIA, HEARTH BAKED BREADS AND ROLLS DESSERT SELECTIONS Tuscan Olive Oil-Golden Raisin Cake Almond-Orange Crème Brulee Citrus Panna Cotta Plum-Almond Tart Warm Chocolate Bread Pudding Mascarpone Cheesecake Shooter

SHANGHAI LILLY $100 per person COCONUT MILK AND RED CURRY SOUP Tiny Shrimp, Lemongrass, Galangal, Shiitake Mushrooms MIXED ASIAN GREENS Thai Spiced Beef, Cherry Tomatoes, Mandarin Orange Segments, Cashews, Hot and Sour Dressing CRISPY THAI STYLE VEGETABLE POT STICKERS Baby Bok Choy, Enoki Mushrooms, Green Onions, Bacon, Sweet Soy Ginger Broth COLD NOODLES Marinated Tofu, Snap Peas, Baby Corn, Bean Sprouts, Cilantro, Pad Thai Sauce PEKING STYLE ROAST DUCK BREAST Scallion Crepes, Oyster Sauce, Sambal Chili Sauce MISO AND BROWN SUGAR GLAZED SEASONAL WHITE FISH Stir Fried Napa Cabbage, Miso Butter Sauce CHINESE STYLE SHORT RIBS Orange, Soy, Five Spice, Ginger, Sesame CHARRED CASHEW GREEN BEANS Chili, Garlic, Hoisin SCALLION AND GINGER FRIED RICE DESSERT SELECTIONS (please choose three) Coconut Panna Cotta with Fresh Passion Fruit Vanilla Bean Yogurt and Mango Parfait Lemongrass Infused Cheesecakes with Fortune Cookie Crust Vanilla Udon Noodle and Sesame Crunch Green Tea Cream Puff Chocolate Five Spice Poached Pears

WAY DOWN SOUTH $90 per person SHRIMP & CORN BISQUE FARM FRESH GREENS Monochromatic Cucumbers, Red Onions, Asparagus Tips, Shaved Radishes, Dried Cranberries, Sunflower Seeds, Crispy Shallots, Herb Croutons and Shaved Parmesan with Creamy White Balsamic Dressing and Herb Vinaigrette CHERRY TOMATO & BEAN SALAD French Beans, Black Eyed Peas and Fresh Herbs BULGUR SALAD Bell Peppers, Green Onions, Sautéed Mushrooms, Olive Oil and Sherry Vinegar GULF SHRIMP ALA CREOLE Plum Tomato, Okra, Red Pepper, Roasted Garlic Bread PAN SEARED SNAPPER AND CRAWFISH RAGOUT SAGE ROASTED PORK LOIN Orchard Fruit, Bacon Sauce, Yukon Gold Mashed Potatoes, French Beans, Shallot and Basil Pesto CARVING STATION One Chef Carver Attendant Required for Every 75 Guests at $125 per Attendant Garlic and Creole Spiced Prime Rib with Horseradish Cream and Red Wine Jus Assorted Artisan Baked Breads & Rolls DESSERTS Bananas Foster Milk Chocolate Mousse Hillbilly Black Walnut Fudge Smoked Bacon Caramels Café Au Lait Crème Brulee Bourbon Pecan Tarts Red Velvet Whoopee Pie

THE SMOKEHOUSE TEXAS BBQ $95 per person SOUPS & STEWS (please select one)  Sweet Corn and Rock Shrimp Chowder with Apple Fritters  Nana’s Posole with Chile De Arbol and Crumbled Queso Fresco



Green Chili Stew with Sweet Cornbread, Baby Back Ribs

ORGANIC ARUGULA & COWBOY FLATBREAD SALAD Spiced lemon verbena vinaigrette BABY SPINACH Texas Peanut Dressing BEEFSTEAK TOMATO SALAD CRISP ROMAINE CAESAR Cornmeal Croutons SMOKED PECAN & MESQUITE MEATS (please select three)  Salt & Pepper Beef  Baby Back Ribs Brisket  Beef Ribs Dinosaur Bones  Chili Rubbed Pork  Handmade Rope Sausage Shoulder SIDES Green Chili Macaroni and Cheese Bacon and Sharp Cheddar Whipped Buttery Potatoes

 

Chili Cured Duck Breast and Confit Leg Pecan and Mesquite

Green Bean Casserole Sautéed Collard Greens Creamless Jalapeño Creamed Corn

PAN DE CAMPO Spreads Of Cilantro Pesto and Plum Tomato Jam Farm Biscuits with Natural Honey and Whipped Butter DESSERT SELECTIONS Spiced Apple Empanadas with Chocolate Mole Grilled Pound Cake with Vanilla Anglaise and Peach Compote White Chocolate Bread Pudding with Candied Pecans and Whiskey Sauce

Peach and Huckleberry Cobbler with Pecan IceCream Campfire S’mores (Outside Only)

ADULT MILKSHAKES (please select one) - Chef Attendant Recommended Root Beer and Whiskey Baileys and Cream Moscow Mule Marshmallow &and Godiva Liquor

TASTE OF THE WOODLANDS $125 per person SOUPS (please select one) Roasted Poblano with Avocado and Cilantro Crema Lobster Bisques with Chive Oil HEIRLOOM CAPRESE SALAD Pulled Mozzarella and Balsamic Vinaigrette BLACK KALE AND QUINOA SALAD Red Grapes, Sunflower Seeds and Manchego Cheese ANTIPASTO CHOPPED VEGETABLE SALAD Arugula, Trail Mix, Dried Corn and Pesto Dressing MARINATED IMPORTED OLIVES Rosemary, Chilies, Lemon and Confit Garlic ROBARD’S STEAKHOUSE CARVING STATION SELECTIONS (please select three) One Chef Carver Attendant Required for Every 75 Guests at $125 per Attendant All Robard’s Steakhouse selections come with béarnaise, bordelaise and chimichurri sauces Whole Roast NY Strip Loin Wild Boar Loin Chops Roasted Whole Filet Mignon Atlantic Salmon Herb Crusted Bone in Ribeye Kurobuta Pork Loin Heritage Chicken Carved Cauliflower T-Bone (Vegetarian Option) SIDES AND ACCOMPANIMENTS Confit Fingerling Potatoes Butter Whipped Mashed Potato Steamed Asparagus Creamed Kale

Brussel Sprouts Sautéed Spinach Squash Mushrooms

HEARTH BAKED BREADS AND RICH WHIPPED BUTTER SWEETS Texan Pecan Turtle Cheesecake Apple Almond Tart White Chocolate Grapefruit Panna Cotta

Cherry Shortcake Shooter Dark Chocolate Fudge Cake

CUSTOM PLATED DINNER MENUS Custom menu pricing is based on your choice of selections, and are accompanied by freshly brewed ice tea or coffee. Menu items may be subject to substitution due to seasonal availability and Mother Nature. Three-course plated dinner includes starter, main dish, sides, and desserts. Dinner is priced by the protein selected. Four-course meal: additional $20 per person Choice of entrée tableside: additional $25 per person

BREAD SERVICE $5 per person (please select three) Accompanied by whipped creamery, butter, rosemary plush and maldon salt  ARTISAN CIABATTA  WHITE PARMESAN LOAF  POTATO DILL ROLLS  WHOLE WHEAT MICHE  HERB FOCACCIA  ROSEMARY SEA SALT ROLLS  OLIVE BREAD  GLUTEN FREE BREAD

CHEESE COURSE $12 per person Accompanied by fresh baked bread, dried fruits, Marcona almonds and seasonal jam DOMESTIC & IMPORTED SELECTIONS

INTERMEZZO $8 person Suggested between appetizer and entrée RASPBERRY SORBET CHAMPAGNE LEMON SORBET, CUCUMBER AND ST. GERMAIN PASSION FRUIT & MANGO SORBET AND FEVER TREE SODA

APPETIZER COURSE (please select one)  

ANDOUILLE SAUSAGE – SHRIMP & GRITS Antebellum Stone Ground Grits, Chipotle Gravy, Green Onions BLACKENED GULF REDFISH Carolina Gold Rice Risotto, Red Eye Gravy

Add for an additional per person cost:   

JUMBO LUMP CRAB CRAKE +$7 Meyer Lemon Puree, Avocado Puree, Micro Greens and Yuzu Vinaigrette LOBSTER RAVIOLI +$8 Butternut Squash Bolognese, Lobster Meat & Sage Oil on a Bed of Broccoli Rabe, Roasted Apples & Squash PRIME BEEF CARPACCIO +$8 Wild Arugula, Shaved Pecorino, Heirloom Tomatoes, Mustard Vinaigrette

  

SUSHI BENTO BOX STYLE +$6 Four Pieces of Your Choice Hand Rolls and Three Slices of Sashimi with Traditional Accompaniments SHEEPS MILK RICOTTA GNOCCHI +$5 Sautéed Spinach, Sage in Brown Butter Sauce with Pecorino Romano Cheese PORK CARNITAS TAMAL & FRESH AVOCADO MOLCAJETE +$8 Cilantro, Pinenut, Pomegranate Seeds, Crispy Pork Skins

SOUP AND SALAD SELECTIONS (please select one)     

TOMATO GAZPACHO Fresh Herbs, Chorizo and Country Bread Crouton TEXAS CAVIAR SALAD Salad of Black Eyed Peas, Black Beans, Tomatoes, Corn, Sweet Peppers, Minced Cilantro and Red Wine Vinaigrette SALAD of BABY GREENS Crumbled Ricotta Salata, Dried Cranberries and Spiced Walnuts, Orange Dijon Vinaigrette, Warm Balsamic Drizzled Cranberry Sage Flatbread CAESAR SALAD Romaine Lettuce Leaves, Shaved Parmigiano & Classic Caesar Vinaigrette, White Anchovy, Crispy Prosciutto and Asiago Toast HEIRLOOM TOMATO AND HAND PULLED MOZARELLA Sweet Heirloom Tomatoes, Spicy Baby Greens, Balsamic Caviar and Imported Evoo

Add for an additional cost per person:   

GORGONZOLA WEDGE $5 Baby Iceberg Wedge, Candied Walnuts & Blistered Grapes, Creamy Cracked Black Pepper Dressing, Gorgonzola Cheese MAINE LOBSTER BISQUE +$5 Crisp Pork Belly, Root Vegetables, Oyster Cracker and Harvey’s Bristol Cream VELVET CORN SOUP AND DAY BOAT SCALLOP (additional vegan option) $5 Sweet Corn Puree, Pistachio Pesto and Seared Jumbo Scallop

ENTREES - POULTRY OVEN ROAST HALF ALL NATURAL CHICKEN $68 per person Citrus Brined All Natural Chicken, Creamy Parsnip and Shallot Whipped Potatoes, Seasonal Vegetables, and Natural Pan Jus PISTACHIO CRUSTED CHICKEN BREAST $70 per person Cherry Ginger Chicken Jus, Sweet Potato Parmesan Pave, Wilted Beet Greens and Sundried Cherries WHOLE CORNISH HEN $68 per person Stuffed With Charred Apple and Thyme Wild Rice, Baby Eggplant, Apple Cider Emulsion PROSCUITTO STUFFED CHICKEN BREAST $71 per person Crisp Skin Chicken Breast Stuffed With Prosciutto, Gruyere and Spinach Served With French Beans and Classic Tomato Sauce BRAISED SQUAB $75 per person Roasted Garlic Risotto, Haricot Vert with Pearl Onion, Red Wine Reduction and Chanterelles MOULARD DUCK BREAST $70 per person Kasu Sake Marinade with Sweet Potatoes and Pickled Apples-Shallots, Watercress and Apple Cider Jus

ENTREES - MEAT AND GAME DOMESTIC LAMB RACK $90 per person White Bean Cassoulet, Roasted Shallot Jus and Root Vegetables BRAISED TEXAS WAGYU SHORT RIB $89 per person Horseradish – Potato Silk, Parslied Shallots, Jardinière Vegetables and Red Wine Jus BEFF TENDERLOIN “FILET MIGNON” $90 per person Golden Potato and Celery Root Puree, Green Garlic with Tiny Asparagus and Sweet Corn Emulsion, Fresh Sage BEEF TOURNEDOS AND SWEETBREADS $105 per person Herb Fingerling Potatoes, Crispy Root Vegetables, Mustard Seed Sauce and Crispy Sweetbreads PASILLA CHILI GLAZED WILD BOAR CHOP $95 per person With White Cheddar Grits, Wilted Spinach and Root Vegetables, Chili Infused Port Wine Jus VENISON LOIN MEDALLION $110 per person Red Apple, Carrots, Cherries and Pearl Onions with Fresh Thyme and Cashews, Rich Mole Sauce BALSAMIC BEEF TENDERLOIN $80 per person Roast Tenderloin of Beef, Balsamic Rosemary Demi, Crispy Semolina Gnocchi Cake with Foraged Mushrooms and Fresh Petit Garden Treasures NY STEAK – BRICK STYLE $105 per person Cider Thyme Sauce, Root Vegetable, Sweet Corn Puree, Young Watercress and Pickled Mustard Seeds

STEAK AND FRITES $100 per person Seared Rib Eye Pave, Seared Trumpet Mushrooms, Shoe String Potatoes, Wilted Leeks and Spinach, Tarragon Aioli PEPPERCORN WAGYU SIRLOIN COULOTTE $85 per person Confit of Slow Roasted Shallots-Carrots-Celery Hearts, Red Wine Thyme Reduction, and Olive Oil Smashed Fingerling Potatoes & Cauliflower Creamed Spinach PORK LEG OSSO BUCCO $90 per person 24 Hour Braised Bone in Pork Leg Served Over Butter Whipped Potatoes, Seasonal Vegetables and A Rich BraisingWine Reduction with Orange-Lemon-Lime Gremolata

ENTREES – VEGETARIAN $70 per person HOUSEMADE ROASTED BEET RAVIOLI WITH BROWN BUTTER Rocket Greens, Caramelized Walnuts, Fines Herbs and Aged Goat Cheese PORTEBELLO MUSHROOM TOWER Roasted Portobello, Zucchini, Squash, Piquillo Pepper and Spinach Served Over Fennel and Tomato Fondue CHINESE LONG BEANS AND TOFU Sesame Wok Tossed With Candied Cashews, Thai Basil, and Spicy Sambal Vinaigrette WILD MUSHROOM BARLEY RISOTTO Seasonal Expensive Mushrooms Cooked In A Cream Less Barley Risotto and Topped With Shaved Parmesan and Parsley Gremolata BLACKBEAN POBLANOS RELLENOS Poblano Chili Stuffed With Black Beans, Tomato Sauce, Vegetable Escabeche and Toasted Cumin Guacamole UDON NOODLE POT Japanese Wheat Flour Noodles Served With Steamed Bok Choy, Onion, Shiitake Mushrooms, Snow Peas, Fresh Ginger, Napa, Scallions and Cilantro in a Light Soy Dashi Broth

ENTREES - SEAFOOD “ONLY SUSTAINABLE & ECO FRIENDLY” We have selected a wide array of sustainable farm raised and responsibly fished seafood selections. Due to Mother Nature and seasonality substitutions may occur. FRESH CATCH $68 per person Seasonally Available Chef’s Selection, Citrus Beurre Blanc, Haricots Verts, Saffron Wild Rice GULF SNAPPER $70 per person Mild Sesame Wasabi Pea Crust, Carrot Ginger Sauce, Ginger Glazed Mushroom and Vegetable Medley, Sticky Rice and Black Quinoa

YELLOW FIN TUNA $85 per person Cilantro Lime Marinade, Mango Red Pepper Relish, Asparagus Spears and Roasted Sweet Potatoes SEA BASS $80 per person Braised Fennel, Caramelized Onion Relish and Tomato Confit, Celery Root Apple Puree, Preserved Lemon Gastrique PACIFIC HALIBUT $85 per person Carrot Ginger Sauce and Arugula Oil, Golden Risotto with Carrots, Parsnips and Yellow Beets WILD HERB CRUSTED SALMON FILET $70 per person Topped With Frizzled Leeks, Saffron Beurre Blanc, Truffled Cauliflower Puree, Lemon Glazed Asparagus Spears SALMON STEAK PROVENCAL $80 per person Wilted Spinach, Cherry Tomatoes, Capers, Haricots Verts and Imported Mellow Olives, Herbed Parmesan Farro and Wheat Berry Risotto BLUECORN CRUSTED RAINBOW TROUT $68 per person Young Potatoes, Shaved Fennel-Asparagus-Radish Salad, Mandarin Orange Beurre Blanc

MAKE IT A DUO ENTRÉE We have selected a list of popular and current trend Duo-Entrée options for your enjoyment (supplemental fee required) BONE IN WAGYU SHORT RIB $25.00 each 6 oz. 24 Hour Braised Short Rib with Bone Marrow Demi and Port Wine Glaze COLD WATER LOBSTER TAIL $30.00 each 6 oz. Lobster Tail in the Shell Baked In Drawn Butter, Garlic, Shallots, White Wine and Fresh Thyme DAY BOAT SCALLOPS $15.00 per person Two Jumbo Pan Seared Scallops Served With Mandarin Orange Butter Sauce and Crisp Leeks JUMBO PRAWNS $16.00 per person 2 Jumbo Cold Water Prawns Cooked In Basil-Garlic-Shallot Extra Virgin Olive Oil PETITE FILET MIGNON $18.00 per person 4 oz. Charred Petit Filet Mignon Served With Sauce Béarnaise and Rich Red Wine Demi

DESSERTS FAR EAST TRIO Chendol Shooter, Asian Creamsicle, White Chocolate Sake Cheesecake CALAMANSI KISS Lime-Basil Sauce, Macadamia-Orange Crunch, Pluot Sorbet, Gula Melaka Foam MILK CHOCOLATE BANANA CRUNCH Caramelized Milk Chocolate Chantilly, Cashew Praline ALPACO CRUNCH CAKE Wild Berry Sorbet, Dark Chocolate Whipped Ganache BASIL HAYDEN WHISKEY CAKE Candied Hazelnut, Texas Pecan Ice Cream CHOCOLATE MOLTEN CAKE Cherry Compote, Espresso Ice Cream MILK CHOCOLATE-LIME CAKE Chocolate-Sumac Streusel, Caramelized Bananas ESPRESSO CRÈME BRÛLÉE Coconut-Orange Macaroon PEANUT BUTTER CHEESECAKE Salted Caramel Sauce, Candied Peanuts, Cocoa Nib Crunch

Woodlands Resort Reception Opportunities Revamp the dinner concept and take a social approach to your evening event. Stations inspire conversation and networking while appealing to your guest’s distinctive palates. Minimum of four stations with coffee, including two hot items required for event to be set as a dinner. All reception stations must be ordered for the full guaranteed attendance.

HORS D OEUVRES Minimum of two dozen per order

VEGETARIAN Vegetarian Spring Roll with Carrot Plum Sauce $6 Stuffed Grape Leaves with Meyer Lemon Oil $6 Curried Vegetable Samosa with Mango Chutney $5 Sun Dried Tomato and Olive Bruschetta $5 Phyllo-Wrapped Spinach and Feta Cheese Purse $5 Baked Mini Potato with Chive Aioli $6 Grilled Eggplant with Smoked Tomato Bruschetta $7 Traditional Spanish Style Tortilla with Fresh Parsley and Chive Oil $6 Grilled Eggplant, Zucchini and Tomato, Sea Salt, EVOO $5 Oven-Roasted Tomato, Quinoa Salad, Manchego Cheese $5

SEAFOOD Tuna Tataki, Wakame and Cucumber Salad $8 Shrimp Shu Mai with Ponzu Dipping Sauce $6 Salmon Spring Roll with Sweet Chili Mayonnaise $7 Yellowtail Tuna Sashimi with Shiso and Black Truffle Dressing $8 Seared Scallop with Charred Fruit Salsa $10 Salmon Sashimi with American Caviar $8 Dungeness Crab Cake with Lemon and Chive Aioli $7 Jumbo Shrimp, Basil and Citrus Marinade $9 Crisp Calamari, Jalapeño Cilantro Dipping Sauce $6 Lobster Roll with Tangerine Jello $9

MEAT Kalbi-Glazed Pork Belly Skewers $8 Coconut Milk – Thai Style Chicken Satay with Spicy Peanut Sauce $6 Braised Short Rib with Mandarin Orange Aioli $10 Red Curry Beef Satay, Pineapple and Jalapeño $8 Seared Beef Tenderloin Crostini with Gorgonzola $8 Buffalo Style Chicken Bite with Creamy Blue Cheese Dressing $7 Baby Lamb Chop - Lollipop with Rosemary, Lemon and EVOO $11 Tenderloin of Beef & Portobello Mushrooms, Horseradish Aioli $10 Tandoori-Spiced Leg of Lamb, Roasted Cherry Tomato Caponata $8 Crispy Compressed Chicken Breast with Thyme and Sautéed Chanterelle Mushrooms $8 Hand Made “00” Ricotta Cavatelli Pasta, Braised Pork and Pommery Mustard Demi $9

COLD FOOD STATIONS CHARCUTERIE SELECTION $20 per person Cured Salami, Sopressata, Capicola, Prosciutto, Dried Sausage, Cured and Brined Olives, Peppers, Fig Jam, English Crackers and Crusty Bread Selection MEZZE OFFERINGS $17 per person Traditional Hummus, Tzatziki, Baba Ghanoush, Taramosalata Brined Olives, Crisp Romaine and Endive Spears, Toasted Pita Chips DOMESTIC CHEESE SELECTIONS $15 per person Monterey Jack, Wisconsin Cheddar, Roaring 40’s Blue, Cowgirl Creamery Fromage Blanc, Cypress Grove Goat Cheese with Dried Fruits, Grapes, Freshly Baked Artisan Breads & Crackers CEVICHE BAR $30 per person (please choose two) Served with Blue Corn Tortilla Chips, Fresh Salsa, Lime and Avocado      

Red Snapper Green Apple, Chayote Squash, Cilantro Octopus Radish, Watermelon, Jicama, Red Onion Ahi Tuna Portabella Mushroom, Green Onion, Artichoke, Sesame Chili Squid Julienne Holland Peppers, Cucumber, Onion, Tomato, Chive Oil Baby Scallop Mango, Papaya, Lychee, Peppers, Coconut, Salmon Roe Salmon Cherry Tomatoes, Cucumber, Yellow Pepper, Red Onion

INTERNATIONAL CHEESE SELECTIONS $20 per person Parmigiano Reggiano, Morbier Windsor Red, Roquefort, Manchego, Brie, Salted & Candied Nuts, Dried Fruits, Freshly Baked Artisan Breads, Lavosh, Grissini MARKET FRESH VEGETABLE CRUDITÉS $12 per person Assorted Baby Vegetables Served with Chunky Blue Cheese, Peppered Ranch and Guacamole SUSHI BAR $50 per person (5 pieces per person) $6 per piece additional Maki Sushi – An Assortment of Sushi Rolls Nigiri Sushi – Tuna, Salmon, Whitefish, Ebi Shrimp, and Tako Sashimi – Fresh from the Market Served with Soy Sauce, Wasabi, pickled ginger and Chopsticks A Sushi Chef is Available upon Request $400 (One Chef per 100 guests) FRESH COASTAL SEAFOOD ON ICE (minimum 3 pieces per person) Served with Creamy Horseradish, Cocktail Sauce, Mignonette, Tabasco, Lemon Wedges Poached Colossal Shrimp Cocktail $8ea East and West Coast Oysters $6ea Jumbo Lump Crab Louie Martini $15ea Alaskan King Crab Legs $40LB Little Neck Clams $7ea Maine Lobster Medallions $11ea Florida Stone Crab Claws $11ea *Season is October through May

CARVED (Culinary attendant required $125 per 75 guests) SLOW ROASTED CHILI GLAZED STRIPLOIN OF BEEF $490 per 25 guests Chimichurri Sauce, Pan de Queso & Tavern Style Wedge Salad ROSEMARY- GARLIC CRUSTED PRIME RIB $450 per 30 guests Roasted garlic mashed potatoes and gravy, cheddar – chive biscuits, creamy horseradish PROSCIUTTO DE PARMA $28 per person Fresh Seasonal Melons, Garlic and Truffle White Bean Puree, Tomato and Fig Jam, French Baguettes, Grissini Sticks

ROSEMARY & GARLIC ROAST LEG OF LAMB $450 per 25 guests Creamy Goat Cheese Polenta, Mint Demi-Glace, Port wine braised cranberries, apple & Fennel Sausage Bread Pudding, Brown Turkey Gravy TURKEY $250 per 20 guests Whole Butter and Thyme Slow Roasted Turkey Breast HOT SMOKED ATLANTIC SALMON $300 per 20 guests Pee Wee Potatoes with Cipollini Onion and Bacon Lardons, Artisan Dinner Rolls ROTISSERIE – STYLE WHOLE CHICKEN $200 per 20 guests Garlic Whipped Mashed Potatoes, Brown Gravy, Buttermilk Biscuits with Honey and Creamery Butter POST OAK SMOKED BEEF BRISKET $300 per 25 guests Sweet & Spicy BBQ Sauces, Creamy Coleslaw, Pickles and Parker House Dinner Rolls WHOLE PEKING – STYLE DUCK BREAST $375 per 20 guests Moo Shoo Pancakes, Cilantro Leaves, Scallions, Oyster Sauce, Pickled Cucumber and Radish Salad

HOT FOOD STATIONS 25 person minimum SLIDER BAR $20 per person (culinary attendant recommended) Beef Sirloin with White cheddar, pickles, shredded lettuce, tomato, special sauce TexMex turkey with Avocado salad, Piquillo pepper, pepper jack cheese Fiery Yard Bird with Buffalo Hot Mayo, Blue Cheese, Carrot & Celery Ribbons Chorizo with pepper jack, pickled cucumbers, avocado aioli

SPUD BAR $15 per person (culinary attendant recommended) Signature Robard’s Tater Tots, Truffle Catsup Confit Baby Fingerlings, Garlic Chive Sour Cream Russet Steak Fries, Nacho Cheese Sauce

TUSCAN PASTA $24 per person (culinary attendant required) Cavatelli Pasta with Lobster and Crab Bolognese Four Cheese Ravioli with Sautéed Spinach, Charred Tomato, Basil Pesto Penne Pasta with Wild Mushrooms, Oregano, Classic Tomato Sauce Toasted Garlic Pesto Bread

RISOTTO STATION $30 per person (culinary attendant required) Asparagus, Wild Mushroom and Pecorino Romano Smoked Chicken with Crisp Sage and Pancetta Milanese-Style with Saffron, Parmesan and Black Truffle Micro Planed Asiago Cheese, Red Crushed Pepper, Rosemary Focaccia

COUNTRY STYLE POT PIES $20 per person (select two)    

Mom’s Chicken Pot Pie with Carrots, Onions & Peas Seasonal Vegetable (Vegetarian) Shephard’s – Style with Braised Short Rib, Potatoes and Brown Gravy Seafood Pie - lobster, crab & Shrimp, Fennel Gravy

ULTIMATE KILLER MAC AND CHEESE BAR $20 per person (culinary attendant required) Pastas: Elbow Macaroni - Small Shells – Orcchiette Cheeses: Sharp Cheddar – Truffle Gruyere - Fontina Toppings and Fillings: Apple Wood Bacon - Italian Sausage - Country Ham – Prosciutto - Caramelized Onions - Roasted Peppers - Wild Mushrooms - Sundried Tomatoes - Baby Spinach

ABUELA’S SIZZLIN’ FAJITA STATION $30 per person (culinary attendant recommended) Marinated light and dark meat skinless chicken and tender sirloin beef strips, signature fajita spices, trio of signature salsas, fresh avocado guacamole, Mexican crema, shredded jack and aged Cheddar, fresh lime, and house-made warm flour tortillas Salsa Selections (please choose three):  Charred Tomatillo  Salsa Fresca  Mango-Lime  Papaya and Black Bean  Chipotle Pico de Gallo  Salsa Verde Additional selections $4 per person

SWEETS AND TREATS STATIONS 25 person minimum

FIRE & ICE STATION $16 per person (culinary attendant required) FLAMBÉ STATION (please select two) Bananas Foster Cherries Jubilee Texas Sweet Oranges and Grand Marnier Hawaiian Pineapple and Caribbean Rum SUNDAE FUNDAE Vanilla Bean, Chocolate and Strawberry Ice Cream Served With Traditional Fun Toppings, Sauces and Whipped Cream

DECADENT DONUT & DONUT HOLES $15 per person (chef attendant required) Grab ‘n’ Go Glazed Donuts and Holes with a Confetti of Fun Toppings, Drizzles and Dunks Dark, Milk and White Chocolate, Mini Cookie Crumbs, Pretzels, Mellows, Nougatine, Sprinkles and Dragees

CRISPS IN A JAR $15 per person Enjoy Apple, Berry and Seasonal Cobbler Style Crisps with BYO Toppings Vanilla Ice Cream Ala Mode, Chantilly Cream, Hot Fudge and Fruit Relishes

THE SUGAR HIGH $25 per person (chef attendant required) CRÈME BRÛLÈE LOVERS (please select two)  Milk Chocolate  Tanitian Vanilla  Grand Marinier  Kaluhua Coffee  Key Lime SHORT CAKES GALORE (please select two)  Caramelized Bananas  Cherries Jubilee  Berries Bonanza  Strawberry  Chocolate & Strawberry Accompanied with Toasted Peanuts, Chantilly Cream and Chocolate Shavings CANDY STORE - Small Grab and Go Bags Included Truffles, Nougat, Fudge, Lollipops and Signature Novelty Candies