2018 PREVIEW SUMMER Cooking Class Schedule ABOUT OUR COOKING CLASSES - Cooking at the Cottage is Louisville’s premier cooking class destination. Winner of the Best of Louisville’s 2011 Critic’s Choice Award for our classes, we strive to make our classes a means of discovering the pleasures of the kitchen. Our instructors will share their knowledge, techniques and tips with you, giving you the confidence needed to make cooking a simple, fun and creative experience! Whether you choose a demonstration or hands on class, bring your appetite, as you will have the opportunity to sample each dish that has been prepared. Whether you are a gourmet chef, seasoned home cook or don't know the difference between a stockpot and a sauté pan, you'll find classes that give you the confidence and skills to cook great food. We offer a number of different styles of classes: DATE NIGHT is a HANDS ON class, designed as a way for two individuals (a couple, two friends, girls’ night out, family members, etc.) to enjoy an evening together, creating their own meal, socializing with others, and in the process, learning a thing or two! These classes are extremely popular, so sign up early to ensure your spot! Remember when registering ~ 1 table = 2 individuals so please use the number(s) of tables you desire when making your reservation. DEMONSTRATION is a class where the chef prepares each dish, step by step, as the students follow with a recipe packet and are encouraged to ask questions of the chef. You are served a large appetizer portion of each dish. HANDS ON is a class where students work at tables, raised to counter height, use the gas cooktop, knives, cookware, etc. to prepare each recipe under the direction of the chef instructor. You will be served a large appetizer portion of what is prepared. PARTIAL HANDS ON is a class that combines demonstration, lecture and taking a turn at making the “subject food” yourself under the direction of the chef instructor. You will be served a large appetizer portion of each dish. BASIC TRAINING & INTERMEDIATE TRAINING are 6 week, hands on series, where students meet once a week to thoroughly explore various topics & techniques including basic knife skills, stock & sauce making, working with various proteins – beef, chicken, fish & seafood – pasta from scratch, to name a few. You will be served a large appetizer portion of what is prepared each evening. GIVE A GIFT CERTIFICATE FOR A COOKING CLASS OR MERCHANDISE – Looking for that perfect gift? A gift certificate to a class, date night or for merchandise is the answer and can be purchased online! HOW TO REGISTER – We have a fantastic line-up of classes coming your way, so choose your favorites and register early to insure your spot! We will be continuing to add classes to the schedule so check back often! We have ONLINE REGISTRATION for our classes or call us at 502-893-6700 to make your reservation! If you have a split payment or a store credit, please call the store to register. CANCELLATION POLICY – Our cancellation & classroom policy is listed on the last page of this schedule; please take a moment to review before making your reservation. If you have any questions, please call and let us answer your question prior to making your reservation.

Dear Foodies ~ First of all, thank you from the bottom of my heart for all of the expressions of love and support you gave me and my family during Mark’s illness and his passing. You will never know how much each and every word meant to us and helped us realize that we are one big family here at the Cottage. Warm, sunny days are just what the doctor ordered, so take a moment and check out our Summer offerings for both adults and kids. Be sure to register early to save your seat! Along with the amazing instructors you have grown to love we have added or will be adding added some new instructors, new subjects and new cuisines this season. Please remember to sign up early … we have a seven-day* cancellation policy for those unexpected things that come up. While we try our best to accommodate last minute signups, it’s not always possible. We wait as long as possible to determine if a class is a go but our chefs need enough time to shop and prepare for class sometimes resulting in a class being cancelled when it could have been a go. Bon Appetit! Linda

Wednesday, June 6th ● 11:30 – 2:00 pm ● “Basic Fish Cookery ~ Technique Class” ● Demonstration Class ● Lelia Gentle – DreamCatcher Farm ● $65.00 Bathing suit weather always brings thoughts of improving our eating habits and incorporating healthy options into our cooking routines. More fish in our diets is always a great way to get that effort underway. This class is a great primer on how to select, handle, store, cook, freeze and thaw fish. If cooking fish has intimidated you in the past, you will leave this class with a new found confidence in preparing these treasures of the sea. Menu: Greek Style Cod with Feta, Black Olives in a White Wine Sauce ● Sesame Crusted Salmon served over Soba Noodles ● Grilled Tuna Steak with Wasabi Lime Soy Vinaigrette served over Baby Greens ● Old Fashioned Strawberry Shortcake Friday, June 8th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Arugula, Fennel and Roasted Beet Salad with Warm Goat Cheese Vinaigrette and Crispy Country Ham ● Seared Pork Loin Chop with Caramelized Onion Jam, Mushrooms, Candied Bacon, Polenta and Wilted Greens ● Lemon Mascarpone Mousse with Fresh Berries *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Saturday, June 9th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Roasted Corn Chowder with Garlic Croutons ● Pork Medallions with Sundried Cherry Demi Glace ● Chocolate, Peanut Butter Bread Pudding *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

KIDS CLASS! Wednesday, June 13th ● 11:30 – 1:30 pm ● “A Fun Summer Tea ~ Kids Class” ● Ages 7 – 12 years old ● Hands On Class ● Sandra Gugliotta – Dining Elegance Caterers ● $50.00 Remember when you were small and you had a tea party with your dolls and stuffed animals? Well now that you are older let’s learn how to throw a tea party for your friends and family. It’s going to be so much fun! Menu:

Avocado & Bacon Tea Triangles on Wheat Bread ~ whole wheat bread triangle with seasoned and mashed avocado spread and crunchy chopped bacon ● Peppered Turkey and Cheddar Mini Croissants ~ mini croissants filled with a peppered oven-roasted turkey breast and cheddar cheese ● Egg & Sprout Circles ~ a homemade spicy deviled egg salad on buttered bread rounds with bean sprouts and garnished with radish slices ● Variety Fruit Turnovers ~ puff pastry triangles filled with variety jams and drizzled with lemon glaze ● Raspberry Iced Tea ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section

NEW CLASS! Thursday, June 14th ● 11:30 – 2:00 pm ● “Mediterranean Summer Lunch” ● Demonstration Class ● John Plymale – Porcini ● $50.00 Bordered by three diverse continents with countless cultural influences, the Mediterranean Sea holds great appeal to travelers and locals alike. Let’s kick off summer by dreaming of the white puffy clouds, warm south breeze and the deep blue waters of the Mediterranean Sea. Menu: Bellini Cocktail ● Proscuitto Wrapped Stuffed Dates ● Orecchiette with Sausage, Broccoli Rabe and Tuscan White Beans ● Orange Polenta Cake Thursday, June 14th ● 6:30 – 9:00 pm ● “Private Event” ● Hands On Class ● Lelia Gentle – DreamCatcher Farm KIDS CLASS! Saturday, June 16th ● 11:30 – 1:30 pm ● “Kids Get Ready for Father’s Day ~ Kids Class” ● Ages 7 – 12 years old ● Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $55.00 For the kid who is looking to craft something from the heart and hands for dad on Father’s Day, we have a solution. Every dad wants to enjoy a special Father’s Day breakfast, so the kids can do the cooking here at the Cottage. All your child has to do on Sunday morning is pour the orange juice. Kids will not eat in this class but will take all the offerings home for Dad as a special Father’s Day treat. And the best part for dad...no messy kitchen! Menu: Biscuits from Scratch with Fresh Homemade Strawberry Jam ● Sausage Strata ● Power Breakfast Cookies ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section

Saturday, June 16th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Savory Goat Cheese, Spinach and Walnut Cheesecake ● Seared Breast of Chicken with Onion Herb Veloute ● Orange Lavender Mousse with Sweet Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Monday, June 18th ● 6:30 – 9:00 pm ● “Beat the Heat with Your InstaPot ~ Summer Edition” ● Demonstration Class ● Andrea Estes Riegling – Rock That Plate ● $50.00 Do you have an Instant Pot, Multicooker or an All In One Cooker and are intimidated to use it? The concept is amazing and the possibilities are endless so join us as we delve into the fundamentals of this appliance and take the mystery out of using it. Menu: Chicken Corn Chowder ● Buffalo Chicken Meatballs with Blue Cheese Sauce ● Salsa Verde Pulled Pork ● Lemon Risotto with Seasonal Summer Vegetables ● Strawberry Rhubarb Compote Shortcakes with Fresh Mint KIDS CLASS! Tuesday, June 19th ● 11:30 – 1:30 pm ● “Can You Say Olé ~ Kids Class” ● Ages 7 – 12 years old ● Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 Mexican food seems to be a universal favorite among both adults and kids. Learn to make some of your favorites and show off your new found skills this summer to family and friends! Menu: Homemade Tortilla Chips served with Homemade Pico de Gallo ● Chicken Taco Salad with Avocado Ranch Dressing ● Iced Mexican Surprise Cookies ● Sparkling Watermelon Lemonade ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Thursday, June 21st ● 6:30 – 9:00 pm ● “4th of July Barbeque Picnic” Demonstration Class ● Sandra Gugliotta – Dining Elegance Caterers ● $50.00 Time to be planning your 4th of July celebration so put on your red, white and blue, gather your fireworks, and make a pitcher or two of your favorite cocktail and celebrate in style! Menu: Chili Lime Rub Pulled Pork Sliders ~ spicy dry rubbed pork with lime juice slow cooked then pulled and served with sliced onions and lettuce on dinner rolls ● Zesty Coleslaw ~ thinly sliced red and white cabbage and carrots with a homemade zesty ranch dressing ● Tuna Pasta Salad ~ farfalle pasta with tuna, fresh red onions, chopped celery, mayonnaise, and diced hard boiled eggs ● Baked Sweet Potato Slices ~ baked sweet potato slices topped with a brown sugar butter and pecans ● Fresh Seasonal Fruit Cobbler a la Mode Saturday, June 23rd ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Truffle Mac n’ Cheese with Shrimp and Roasted Vegetables ● Filet of Salmon with Herb Crust and Lemon Veloute ● Bananas Foster Cheesecake with Cinnamon Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Monday, June 25th ● 6:30 – 9:00 pm ● “All Day Energy ~ Plant Based/Gluten Free” ● Demonstration Class ● Mat Shalenko – June Health & Wellness ● $50.00 Summer has arrived, the days are longer and the possibilities of summer fun are endless. Learn some tricks to boost your energy to last all day long. Menu: Sunrise Smoothie ● Big Rainbow Salad ● Superfood Trail Mix ● Zucchini Pasta with Mushroom Tomato Sauce ● Banana Coconut Pie KIDS CLASS! Tuesday, June 26th ● 11:30 – 1:30 pm ● “Let’s Serve Some Italian ~ Kids Class” ● Hands On Class ● Sandra Gugliotta – Dining Elegance Caterers ● $55.00 Have you ever wanted to take a trip to Italy or have you already been? Well Chef Sandra grew up in an Italian family and spent her summers in Italy with relatives and even worked in a family restaurant there. Learn some authentic Italian dishes to make at home. Menu: Bruschetta con Pomodoro ~ garlic rubbed toast topped with fresh tomato and basil salad ● Gnocchi di spinaci al burro e pomodoro ~ spinach and potato gnocchi tossed in a tomato, butter, and olive oil sauce ● Miniature Italian Meatballs ~ seasoned ground beef oven baked with spices and herbs ● Espresso Zabaione ~ light egg custard with a hint of espresso ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Tuesday, June 26th ● 6:30 – 9:00 pm ● “Grilling University ~ Poultry 101 ~ Technique Class” ● (class will be held outside weather permitting) ● Demonstration Class ● Lelia Gentle – DreamCatcher Farm ● $65.00 Everyone loves the flavor of poultry cooked on the grill so we are taking it outside so you can learn the techniques and secrets for grilling various mouth-watering favorites. We will talk about the ins and outs of cooking with charcoal versus gas, how to control the grill and its heat, cook meats to ensure desired doneness and how to know when this point has been reached. After class, you will leave with a newfound confidence when you light up the grill. Menu: Asian Brined Plank Grilled Whole Chicken served with Pineapple Soy Barbeque Sauce ● Grilled Chicken Thighs stuffed with Provolone and Parmesan Cheeses ● Grilled Chicken Breast Kabobs with Jalapeno Honey Dipping Sauce ● Grilled Corn and Black Bean Salad with Red Peppers and Tomatoes ● Grilled Peaches with Raspberry Puree KIDS CLASS! Wednesday, June 27th ● 11:30 – 1:30 pm ● “Fun Favorites for Summer ~ Kids Vegetarian Class” ● Ages 7 – 12 years old ● Hands On Class ● Mat Shalenko – June Health & Wellness ● $50.00 Cook up some delicious dishes while you are home this summer and show your family and friends your skills in the kitchen. We bet these will quickly be added to your list of favorites. Menu: Cauliflower Grilled Cheese ● Summer Squash and Black Bean Enchiladas ● Mango Ginger Popsicles ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Wednesday, June 27th ● 6:30 – 9:00 pm ● “Salad Days ~ Entrée Salads for Summer” ● Demonstration Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 Cool, crisp, clean … does this sound like what you crave in the heat of the summer? Keep your kitchen cool and treat yourself with a hearty entrée salad for dinner. Take it one step further and dine alfresco or pack it up and take it to the pool. Menu: Thai Steak and Noodle Salad ~ this dramatic presentation is part of the allure ● Grilled Chicken Paillard Salad ~ romaine hearts, bell peppers and oregano ● Fresh Tuna Niçoise Salad ~ potatoes, parsley, olives, onion, green beans, hard boiled eggs, tomatoes tossed with vinaigrette ● Warm Rhubarb Compote served over Vanilla Bean Ice Cream Friday, June 29th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $105.00 for TWO individuals Menu: Summer Rolls ~ rice paper wrappers stuffed with cellophane noodles and fresh vegetables served with dipping sauce ● Breast of Chicken in Papillote with Ribbon Vegetables and a Fresh Lemon Cream Sauce ● Brown Butter Brownies with Ganache topped with Chambord Whipped Cream and Fresh Raspberries *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Saturday, June 30th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Ratatouille of Vegetables with Shrimp and Herb Crust ● Beef Tenderloin with Mushrooms, Artichokes and Tarragon ● Double Chocolate Bread Pudding with Chocolate Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Friday, July 6th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Crab Cakes with Roasted Corn Chipotle Chili Crema ● Carne Asada Chilaquiles, Queso Fresca, Pico de Gallo, Guacamole and Sweet and Sour Red Cabbage ● Pumpkin Cheesecake with White Chocolate and Candied Pecans*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Saturday, July 7th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Linguini with Spicy Tomato Sauce and Roasted Vegetables ● Seared Pork Medallions with Onion, Olives and Capers ● Bananas Foster with Vanilla Ice Cream and Biscuit *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

KIDS CLASS! Tuesday, July 10th ● 11:30 – 1:30 pm ● “Build Your Own Pizza! ~ Kids Class” ● Hands On Class ● Sandra Gugliotta – Dining Elegance Caterers ● $50.00 Have you ever wanted to take a trip to Italy or have you already been? Well Chef Sandra grew up in an Italian family and spent her summers in Italy with relatives and even worked in a family restaurant there. Learn some pizza the way they do in Italy; then go home and teach your family for pizza night. Kids will learn how to make their own pizza dough, which they will take home to use later. In class they will make one savory pizza and one sweet pizza using prepared dough to get the hang of shaping their pizza, bake it and eat. Menu: Pizza Dough from Scratch to take home and use later ● Pizza with Fresh Tomato Sauce, Fresh Mozzarella and a variety of toppings ● Sweet Smores Pizza ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Wednesday, July 11th ● 6:30 – 9:00 pm ● “Grilling University ~ Fish and Seafood 101 ~ Technique Class” ● (class will be held outside weather permitting) ● Demonstration Class ● Lelia Gentle – DreamCatcher Farm ● $70.00 Once again we are taking it outside, so you can learn the techniques and secrets for grilling various types of fish and seafood and be successful in your efforts. We will talk about the ins and outs of cooking with charcoal versus gas, how to control the grill and its heat, cook fish so it will be moist and flaky and how to know when this stage has been reached. Fear no more, after class you will leave with a newfound confidence when you light up your grill. Menu: Prosciutto Wrapped Sea Scallops with Spring Vegetable Farro Risotto ● Grilled Chimichurri Shrimp served oven Basmati Rice ● Grilled Orange Bourbon Glazed Salmon on a bed of Brown Rice ● Mediterranean Swordfish Kabob on a skewer with Mushroom, Onion and Bell Pepper ● Grilled Pineapple brushed with Grand Marnier Thursday, July 12th ● 6:30 – 8:30 pm ● “Hone your Knife Skills ~ Technique Class” ● Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 Whether you are just learning or need a refresher course, don’t miss out on this class! Learn the ins and outs of choosing your cutlery, how to maintain the edges and the proper handling of each knife. You will learn the correct way to slice, dice, chiffonade and mince. Proper knife skills will give you much more confidence when working in your kitchen! Ask anyone who has taken this class – it’s worth every penny! This class is very popular, so sign up early to insure your spot! (no meal will be served in this class, so eat a little something before you come) Remember, you get a 10 % discount off all purchases on class night, so if you have wanted to begin or add to your knife collection, this is a great time to do so! Look at our large selection of Wusthof cutlery; we have the lowest possible prices. Don’t forget, we have knife sharpening available every day with a quick turnaround time!

Friday, July 13th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Shrimp and Grits with Andouille Gravy and Fried Green Tomatoes ● Sautéed Chicken Breast with Roasted Garlic, Wild Mushroom and Brandy Ragout with Whipped Yukon Gold Potatoes and Sautéed Vegetables ● Peach Bourbon Bread Pudding with Spiced Nuts and Ice Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Saturday, July 14th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Savory Caramelized Bread Pudding with Sauce Mornay ● Chicken Wellington with Mushroom Veloute ● Chocolate Espresso Mousse with Chocolate Meringue *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

KIDS CLASS! Monday, July 16th ● 11:30 – 1:30 pm ● “Sushi Making ~ Kids Class” ● Ages 7 – 12 years old ● Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 Making sushi is fun and easy once you know the tricks. We will make sushi rice; work with nori sheets to make both Inside Rolls and Outside Rolls. (no raw seafood will be used) Menu: Hosomaki ~ a small cucumber roll ● Futomaki ~ a large jumbo roll with five vegetables ● Outside Roll ~ shrimp optional ● Dessert Roll ~ rice krispie treat molded into a sushi roll and topped with a Swedish fish ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Monday, July 16th ● 6:30 – 9:00 pm ● “Summer Fun in the Sun ~ Plant Based/Gluten Free” ● Demonstration Class ● Mat Shalenko – June Health & Wellness ● $50.00 Perfect for a picnic, cookout or dinner at the lake, no one will feel deprived once they try this different twist on the traditional summer barbeque. You may even have some converts. Menu: Cauliflower Popcorn ● Curried Baked Beans ● Creamy Cashew Cole Slaw ● Quinoa Veggie Burgers with Chickpea Mayo and Sundried Tomato Jam ● Lemon Cranberry Coconut Chia Bars

KIDS CLASS! Wednesday, July 18th ● 11:30 – 1:30 pm ● “Do You Love To Cook? ~ Kids Vegetarian Class” ● Ages 7 – 12 years old ● Hands On Class ● Mat Shalenko – June Health & Wellness ● $50.00 Sharpen you cooking skills this summer and learn to make some new dishes as well as some new techniques you will use over and over. Don’t miss out! Menu: Caesar Salad with Parmesan Tuiles ● Spaghetti Squash Bake with Homemade Marinara Sauce ● Almond Butter Rice Crisp Treats ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Wednesday, July 18th ● 6:30 – 9:00 pm ● “Straight from the Garden ~ Italian Style” ● Demonstration Class ● Sandra Gugliotta – Dining Elegance Caterers ● $50.00 The garden harvest is plentiful so let’s create an Italian vegetarian feast. Open a nice bottle of Italian wine, sit back and enjoy! Menu: Hot Pepper Salad with Blue Dog Bread ~ spicy garden peppers tossed with lemon, vinegar, garlic, salt, pepper, & olive oil ● Rice Stuffed Tomatoes with Potatoes ~ large heirloom vine-ripened tomatoes stuffed with a garlic, basil, & olive oil tossed rice, baked side by side with potatoes, all in the tomato’s natural juices ● Melanzana alla Parmiggiana ~ eggplant parmesan with fresh tomato sauce ● Garden Vegetable Salad ~ cucumbers, red bell peppers, onions, and tomatoes tossed in an olive oil and red wine vinaigrette ● Brown Sugar Walnut Zucchini Bread Thursday, July 19th ● 11:30 – 2:00 pm ● “Garden of Temptation” ● Demonstration Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 The garden abounds with tempting sun kissed fruits and vegetables ripe for the picking. Once combined into a scrumptious meal who can say no. Menu: Vine Ripened Tomato and Goat Cheese Tartlettes ● Watermelon, Feta and Arugula Salad ● Decadent Lobster and Fresh Corn Chowder ● Raspberry Parfaits topped with Crumbled Meringue Shells KIDS CLASS! Saturday, July 21st ● 11:30 – 1:30 pm ● “Crazy About Crepes ~ Kids Class” ● Ages 7 – 12 years old ● Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 Crepes are so versatile to use for both savory and sweet dishes. Think of them as a homemade wrapper for all kinds of different fillings. Learn to make them from scratch and let your imagination go crazy with new creations! Menu: Breakfast Crepe ~ filled with Scrambled Eggs and Breakfast Sausage ● Chicken Divan Crepe ~ filled with chicken, broccoli and served with cheese sauce ● Fresh Fruit Crepe ~ filled with fresh fruit and lightly sweetened cream cheese ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Saturday, July 21st ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Savory Sundried Tomato and Roasted Garlic Cheesecake ● Boneless Pork Loin stuffed with Blue Cheese and Walnuts with Mushroom Veloute ● Orange Sabayon of Bourbon Marinated Fruit *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Tuesday, July 24th ● 6:30 – 9:00 pm ● “Perfect Homemade Pizza” ● Hands On Class ● Brad Dillon – Black Sheep Bake Shop ● $60.00 Back by popular demand! While perfecting bread and scone recipes, and after taking a pizza class in Italy, Brad has been secretly perfecting a pizza dough recipe, or two, for his own use, and the pizza making technique, which he is now prepared to share with the world. Pizza is the ultimate simple comfort food that everybody can love, when done right. Get over marina, mozzarella and pepperoni, and up your game with multiple types of cheeses (including Gorgonzola), sauces (fig jam anyone?), and fruits (apples and grapes), among other things. Use up that leftover salsa and andouille before it goes bad. Turn up the Heat! Brad will give you the knowledge of how to properly mix, shape, and bake your own pizza. After this class, and with a little planning on a work night you should be able to get a pizza in the oven in 30 minutes, so you will have time to pour yourself a glass of wine and change your clothes before you eat. This is a hands-on class, so wear something that looks good with flour on it, and a little sauce. You will mix dough to take home and bake later, and assemble a pie to take home and bake that day, or sometime soon. If you have any favorite ingredients to use on your own pizza, bring them along.

KIDS CLASS! Thursday, July 26th ● 11:30 – 1:30 pm ● “A French Weekend Brunch ~ Kids Class” ● Hands On Class ● Sandra Gugliotta – Dining Elegance Caterers ● $55.00 Have you ever wanted to take a trip to France or have you already been? Well Chef Sandra grew up in an Italian family and spent her summers in Europe and Italy with her relatives and learned some authentic French Italian dishes to make at home. Menu: Sweet & Savory Crepes ~crepes with sweet filling choices such as Nutella, fresh fruit compotes, honey, nuts, cream cheese AND a savory filling of chicken béchamel ● Individual Quiche ~ baked egg tarts with ham, cheese, onion and chives ● Apricot Galette ~ puff pastry filled with fresh apricot compote and baked with egg wash and granulated sugar ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Friday, July 27th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Sweet Potato and Chevre Empanadas ● Pan Seared Salmon with Braised Summer Vegetables, Risotto, Onion Straws and Herbed Butter ● Bourbon Chocolate Truffle Tarts with Hazelnuts and Whipped Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Saturday, July 28th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Candied Bacon, Onion and Kale Frittata with Black Pepper Cream Topping ● Scallopini of Chicken with Fresh Lemon, Capers and Herbs ● Strawberry Apple Cobbler topped with Cinnamon Crumble *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Tuesday, July 31st through August 21st ● 6:30 – 9:00 pm ● “Intermediate Training” ● Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $350.00 for a Four Week Course A four week series of HANDS ON training, designed for those who have completed the Basic Training series and are looking for more. No worries; if you haven’t taken the Basic Training series but are comfortable with elementary cooking skills and are looking to fine tune your techniques or challenge yourself, this series would be perfect for you! This course includes four specialty classes which, along with some history, will cover a variety of techniques for cooking eggs, vegetables, and a diverse selection of grains and starches. The fourth week will allow you to try your hand at basic baking skills with scratch made biscuits and scones, perfect pound cake and pie crust, while learning which flours are best for which applications. Feel free to bring your cook’s knife and an apron to class each week.

KIDS CLASS! Thursday, August 2nd ● 11:30 – 1:30 pm ● “Build Your Own Pizza! ~ Kids Class” ● Hands On Class ● Sandra Gugliotta – Dining Elegance Caterers ● $50.00 Have you ever wanted to take a trip to Italy or have you already been? Well Chef Sandra grew up in an Italian family and spent her summers in Italy with relatives and even worked in a family restaurant there. Learn some pizza the way they do in Italy; then go home and teach your family for pizza night. Kids will learn how to make their own pizza dough, which they will take home to use later. In class they will make one savory pizza and one sweet pizza using prepared dough to get the hang of shaping their pizza, bake it and eat. Menu: Pizza Dough from Scratch to take home and use later ● Pizza with Fresh Tomato Sauce, Fresh Mozzarella and a variety of toppings ● Sweet Smores Pizza ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Friday, August 3rd ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Country Ham and Wild Mushroom Macaroni and Cheese ● Horseradish Dijon Crusted Pork Tenderloin with Farro Pilaf and Sautéed Vegetables and Caramelized Onion Cream ● Roasted Peaches with Zabaglione *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Saturday, August 4th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Creole Penne Pasta with Smoked Sausage and Shrimp ● Seared Filet of Salmon with Fresh Citrus Herb Veloute ● Chocolate Crème Brulee with Cinnamon Meringue *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Thursday, August 9th ● 11:30 – 2:30 pm ● “Private Event” ● Hands On Class ● Lelia Gentle – DreamCatcher Farm Friday, August 10th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● David Moeller – Sullivan University ● $105.00 for TWO individuals Menu: Mandarin Pancakes with Spicy Lamb “Barbecue” ● Seared Beef Tenderloin with Chimichurri, Warm Tomato, Arugula and Avocado Salad and Roasted Corn Crema ● Goat Cheesecake with Blueberry Ginger Compote *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Saturday, August 11th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Classic Caesar Salad with Garlic Croutons ● Classic Steak Diane ● Lemon Cheesecake with Macerated Strawberries *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Thursday, August 16th ● 6:30 – 9:00 pm ● “Grilling University ~ Meat 101 ~ Technique Class” ● (class will be held outside weather permitting) ● Demonstration Class ● Lelia Gentle – DreamCatcher Farm ● $70.00 Everyone loves the flavor of meat cooked on the grill so we are taking it outside so you can learn the techniques and secrets for grilling various mouth-watering favorites. We will talk about the ins and outs of cooking with charcoal versus gas, how to control the grill and its heat, cook meats to ensure desired doneness and how to know when this point has been reached. After class, you will leave with a newfound confidence when you light up the grill. Menu: Coffee Rubbed Strip Steak with Chimichurri Sauce with Garlic Mashed Potatoes ● Short Rib Tacos served with Mexican Style Corn on the Cob ● Flank Steak served with Sweet and Spicy Steakhouse Sauce ● Grilled Banana Splits KIDS CLASS! Saturday, August 18th ● 11:30 – 1:30 pm ● “Chinese Takeout ~ Kids Class” ● Ages 7 – 12 years old ● Hands On Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 Take a trip to Asia with us and learn some authentic dishes you will make again and again. This menu can be vegetarian; please make a note of that option when registering. Menu: Summer Rolls made with Rice Paper Wrappers and filled with Veggies ● Chicken or Veggie Fried Rice ● Homemade Fortune Cookies ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child’s name and age in the comment section.

Saturday, August 18th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Seafood Pot Pie with a Flaky Pastry Crust ● Pork Medallions with Cherry Balsamic Gastrique ● Chocolate Bottom Peanut Butter Mousse Tarts with Fresh Whipped Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Wednesday, August 22nd ● 6:30 – 9:00 pm ● “A Tour of Italy ~ Liguria” ● Demonstration Class ● Sandra Gugliotta – Dining Elegance Caterers ● $55.00 Here we go again! We will be revisiting different regions of Italy on our fourth tour – complete with new dishes. This is the second of a series of bimonthly classes exploring the different regions of Italy! This small region of Italy is made up of a very proud people which will use only what is available to them from their own little region. Since the region cannot grow rice, they ignore it in their cuisine. Since they do not have milk cows, they refrain from using butters and milks in their dishes - using olive oil in their desserts. Located on the sea, they do have a varied diet of fish. Soups with various vegetables and greens are also very common in this region. They will eat rabbit in their diets and they also have lamb, veal and tripe available to them. The most recognizable city in this region would be the port city of Genova. This is also the home of the beautiful coastal area known as The Italian Riviera. Menu: Torta di Riso e Zucchine ~ a rice and zucchini stuffed pizza with parmiggiano, onion, & eggs ● Risotto del Campangniolo di Ponente ~ a traditional risotto with dried mushrooms, onions, artichokes, fresh peas, homemade Italian sausage crumbles, with a fresh tomato, rosemary, and red wine meat sauce ● Polpettone alla Genovese ~ seasoned ground veal and beef flattened and layered with sautéed spinach, prosciutto, mozzarella, & hard boiled eggs, rolled into a log and oven-baked ● Pesche Ripiene con Mascarpone ~ red wine poached peaches spiced with clove, nutmeg, and cinnamon served with a rich mascarpone cream and drizzled with a sweet wine reduction Saturday, August 25th ● 6:30 – 8:30 pm ● “Date Night” ● Hands On Class ● Mike Cunha – Sullivan University ● $105.00 for TWO individuals Menu: Manhattan Seafood Chowder with Garlic Croutons ● Chicken stuffed with Gruyere Cheese and Ham served with Sauce Picatta ● Poached Pear and Almond Bread Pudding topped with Cinnamon Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

Monday, August 27th ● 6:30 – 9:00 pm ● “Garden Goodness ~ Plant Based/Gluten Free” ● Demonstration Class ● Mat Shalenko – June Health & Wellness ● $50.00 Take advantage of the plethora of beautiful fresh produce at the farmers market and treat yourself and your friends to a summertime get together. Have a copy of your recipes ready because someone will surely ask for it. Menu: Heirloom Tomato and Avocado Toast with Balsamic Drizzle ● Brussels Sprout Salad with Beet Vinaigrette ● Oven Fried Okra with Remoulade Sauce ● White Bean and Ratatouille Stuffed Peppers ● Chocolate Zucchini Bread Tuesday, August 28th ● 6:30 – 9:00 pm ● “You Say Tomato, I Say Tomato ~ Heirloom That is!” ● Demonstration Class ● Josh Moore – Volare ● $65.00 Every year Josh and his wife Lindsey grow thousands of pounds of a variety of heirloom tomatoes on their farm. Each one hand picked at its peak certainly is a reason to celebrate this vegetable/fruit. This class sells out quickly each year so sign up early to reserve your seat! Menu: under construction; please check back as it will be posted soon! Wednesday, August 29th ● 11:30 – 2:00 pm ● “I Beg Your Pardon ~ Did You Say Garden?” ● Demonstration Class ● Lelia Gentle – DreamCatcher Farm ● $50.00 Fresh from the garden, that is! There is no better time of year than when the markets are filled with freshly picked fruits and vegetables. Here are some new ideas you can put to the test at home. Menu: Garden Fresh Tomato Bisque ● Tequila Lime Chicken Thighs ● French Potato Salad ● Fresh Corn Salad ● Bourbon Caramel Peach Cobbler served with Ice Cream

~ This is only a preview ~ we will be adding many more classes so please check our website often so you don’t miss out! ~

CLASS REGISTRATION & CANCELLATION POLICY Cooking at the Cottage classes are a ticketed event, filled on a first-come basis and payment must be made at the time of registration. ONLINE registration is NOW AVAILABLE, can be done in person or by phoning the Cottage at (502) 893-6700 (no email requests honored). Payment is due at time of registration. We accept all major credit cards. If paying by Gift Card, please have your card, available since we will need the numbers printed on the back of the card. Please bring your card with you to class for redemption. If paying with a split payment (gift card & credit card) or using a store credit, you must call the store to register. REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE SEVEN (7) FULL DAYS* PRIOR TO THE SCHEDULED CLASS. WE ARE SORRY BUT WE CANNOT MAKE EXCEPTIONS. Cooking classes are like tickets to a performance, concert or sporting event: the show must go on, so we encourage you to send a substitute if you are unable to attend. If you cannot attend class and can’t find a substitute, please let us know anytime during the 7 day period* before class and if we are able to sell your seat(s) from a waiting list, we will issue you a store credit to be used for another class (not merchandise) during the next 12 months. Due to the availability of ingredients, sometimes the chef must substitute recipes in class or, because of time constraints, not every recipe scheduled is prepared. We will provide the class with a packet of written recipes but you are encouraged to make your own notes. All classes are held in our classroom at Cooking at the Cottage, unless otherwise noted. Participation in a Cooking at the Cottage hands-on class places you in a typical cooking environment with inherent risk. By registering for a Cooking at the Cottage event, you agree to release Cooking at the Cottage and its staff, employees and contractors, from all liability arising from direct or indirect damages or injury. We reserve the right to substitute instructors in a given class, if necessary. We want all of our students to have a great classroom experience so please arrive on time, keep talking to a minimum during class and silence your cell phone. You may wish to bring a sweater to class because the temperature in the classroom does vary. If we cancel a class due to inclement weather or other unforeseen circumstances, you will be notified by phone or email as soon as the decision is made and a credit for another class will be issued. However, if we hold a class, there will be NO CREDITS or REFUNDS due to the weather, whether you attend or not. Don’t forget … all classes are held at Cooking at the Cottage, 3739 Lexington Rd., Louisville, KY 40207. Visit our website at www.cookingatthecottage.com & sign up for our newsletter, sent by e-mail twice monthly! Thank you for your patronage, loyalty and friendship! We look forward to seeing you in our kitchen!