2016 BANQUET PROPOSAL !

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BANQUET PROPOSAL VOLKSHAUS BASEL Welcome to Volkshaus Basel Volkshaus Basel comes with three different sized venues including foyers, which can cover all banquet wishes with their qualities. Private or business events from 50 up to 1’200 guests are possible in the new Volkshaus. Our technical partner Habegger AG provides professional support with all medial, sound and light equipment required for your event. Our banquet team is happy to provide a wide and qualitative high range of culinary art. Everything is possible, from small aperitifs to wedding dinners or big business events with various courses. We are at your disposal for questions or to prepare a proposal according to your wishes. We are pleased to arrange a viewing of our venues and plan a successful event with you. We are looking forward to your event! Contact: Daniela Hug +41 61 690 93 13 [email protected] Alexandra Studer Nicoll +41 61 690 93 22 [email protected]

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Venues / Rent / Terms

Venue

Size in m 2

Festsaal

475 (25x19)

Foyer EG

130 (13x10)

Unionsaal

183 14x13)

Price

2’500.00

Long rows

Round tables

400

Aperitif standin g

Theatre

Concert standin g

600

500

1’200

220

320

80

100

--

300

--

--

250

250 1’500.00

180

120

Foyer 1. floor

200 100

Galeriesaal

141 (16 9)

950.00

80

Biergarten

324 (18x18)

Upon agreement

150

60 --

All prices in CHF incl. VAT. Basic cleaning and standard furnishing are included in room rental. Additional costs for technic, further furnishing, exceeding cleaning as well as staff costs (during fairs) may apply. Rental prices apply for banquets and events with further additional services of Volkshaus Basel. Rental prices of venues without further additional services only upon request. A night fee of CHF 200.00 per started hour is charged after 24:00.

All prices in CHF including 8% VAT

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Technical proposal directly over Volkshaus Basel (Events in Unionsaal / Galeriesaal) Prices Sound system s Sound system with 1 cable microphone Further cable microphone Sound system with 1 wireless microphone Further wireless microphone DJ equipment

220.00 80.00 330.00 180.00 700.00

Lighting Ambience lighting with floor spots colours by choice Mirror ball with spots

200.00 200.00

Projections and TV Beamer and screen 180x250cm Sharp television 150cm diagonal Overhead projector DVD player (Blu-ray) Swisscom TV, max 2 circuit points, each CD player

150.00 250.00 50.00 50.00 75.00 75.00

Presentation m aterial Lectern Flip chart including markers (4 in house) Presentation case (2 in house)

50.00 30.00 50.00

Technical assistance House technician Volkshaus Basel, per hour (Charged by effective effort)

65.00

Technical proposal over our business partner HABEGGER AG (Events in Festsaal) Our light and sound partner Habegger AG creates an individual proposal based on your technical needs and requirements. Contact: Ronald Widuch +41 43 388 78 78 [email protected]

All prices in CHF including 8% VAT

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Menu proposal

Aperitif We offer a choice of different aperitif options. Please feel free to arrange your own aperitif with the following appetisers. Volkshaus aperitif

24.00

Home made puff and salty pastry + Choice of 4 appetisers Volkshaus rich aperitif

42.00

Home made puff and salty pastry + Choice of 5 appetisers + Choice of 3 bowls Volkshaus flying dinner

65.00

Home made puff and salty pastry + Choice of 7 appetisers + Choice of 5 bowls Volkshaus aperitif buffet

35.00

Sausage and meat specialities, various cheese specialities, bread, butter and bacon gugelhopf + Choice of 4 appetisers W ould you like further appetisers for your aperitif? Please feel free to compliment with more appetisers and bowls. Each further appetiser CHF 5.00 Each further bowl CHF 8.50

All prices in CHF including 8% VAT

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Choice of appetisers Additionally on stand up tables Marinated olives Vegetable sticks with various dips Sbrinz pieces Cold appetisers

W arm appetisers

Cones & sm all buns Cones with filling of your choice: - Beef Tatar - Smoked salmon Tatar - Avocado cream - Ratatouille mousse - Herbal cream cheese

Vegetarian Mini Quiche with spinach Mini Quiche with cheese Crispy goat cheese roll Spring roll served in wicker basket

Small buns with filling of your choice: - Smoked ham - Roast beef - Salami - “Vogesen” ham - Smoked turkey breast - Smoked salmon - Cheese - Cream cheese

Meat Mini Quiche Lorraine (with bacon and leek) Yakitori skewer coated in coconut Meatballs on tomato-passion fruit salsa Fish Crispy shrimp with avocado cream Codfish marinated in soya sauce Poached cube of salmon with Gin Tonic aspic

Soups Vegetarian Crostini with herb cream cheese mousse Meat Classical beef Tatar Bacon-walnut muffin Fish Shrimp cocktail Smoked salmon Tatar with sour cream Smoked trout mousse on pumpernickel

Cold Cucumber-yoghurt soup Gazpacho W arm Curry-coconut soup Tomato-fennel soup Potato foam soup

Sweets Volkshaus brownie Panna Cotta Mini Crème Brûlée Two coloured chocolate mousse Seasonal fruit salad

All prices in CHF including 8% VAT

! Choice of bowls Vegetarian Crêpes au herbs filled with spinach and Ricotta Wild mushroom-Risotto with confite cherry tomatoes Cavatelli with tomato pesto and pine nuts Poached egg on spinach leaves Meat 24h cooked pork belly with sweet potato puree “Basler” beer stroganoff with “Spätzli” Veal ragout with Venère rice Mini meat loaf with potato salad Fish Pike perch on warm balsamic lentils Salmon in puff pastry Roast shrimps auf Asian vegetables Scallop on potato Wasabi puree

All prices in CHF including 8% VAT

! Please feel free to choose your menu from the following items Starters Soups Potato foam soup

10.00

Truffled celery cream soup

10.00

Carrot-ginger cream soup

10.00

Curry coconut soup with roast shrimps

14.00

Tomato-fennel soup with marinated crawfish

14.00

Salads Green leaf salad with nuts and croutons

9.00

Iceberg lettuce with yoghurt dressing, croutons and grana Padano

10.00

Mixed salad

12.00

Iceberg lettuce with Caesar dressing, croutons and grana Padano optional with chicken breast with shrimp

12.00 +6.00 +8.00

Salad Niçoise with marinated raw tuna

18.00

Cold starters Rose of smoked salmon with horseradish foam and salad bouquet

19.00

Home pickled salmon Carpaccio with mustard seeds und truffle vinaigrette

22.00

Tataki tuna on marinated Chinese cabbage and miso mayonnaise

24.00

Classical beef Tatar with toast and butter

26.00

W arm starters Poached egg on spinach leaves pine nuts and truffle foam

16.00

Goat cheese in brick pastry on rocket salad

18.00

Braised cheek of veal with celery puree and apple compote

22.00

Roast shrimps on tomato-basil vinaigrette

22.00

Grilled octopus on coriander-cucumber and red wine vinaigrette

24.00

All prices in CHF including 8% VAT

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Main courses

Beef Braised beef with red wine jus herb gnocchi and roasted vegetables

38.00

Beef rib eye steak with jus potato au gratin and vegetable bouquet

42.00

Beef tenderloin with jus on truffled celery puree and port onions

49.00

Veal Veal goulash Venère rice and seasonal vegetables

38.00

Glazed veal roast with cream sauce potato puree and savoy cabbage-vegetable balls

40.00

Pink roasted loin of veal, potato-marjoram muffin and broccoli

48.00

Poultry Chicken stroganoff on mushroom cream sauce and potato gnocchi

36.00

Saltimbocca of guinea fowl on herb mushrooms and Rösti croquettes

38.00

Breast of black feather chicken with thyme jus, Polenta au gratin and broccoli

38.00

All prices in CHF including 8% VAT

! Pork Roast of pork potato puree and glazed carrots

34.00

Pork loin with morel cream sauce Rösti croquettes and motley vegetables

39.00

Tenderloin medallion of pork on carrot puree and potato cubes

44.00

Vegetarian Barley risotto with mascarpone rocket and confit cherry tomatoes

28.00

Marinated tofu on parsnip puree and bean stew

28.00

Crêpes au herb filled with spinach, ricotta and wild mushrooms

28.00

Steamed artichoke rocket-polenta and dried tomatoes

28.00

Fish Roast filet of Scottish salmon with lime sauce, butter rice and leaf spinach

38.00

Filet of codfish marinated in soya sauce on roast water spinach

38.00

Roast filet of pike perch on Dijon-Beluga lentils and Rioja butter

39.00

Whole fried sole, butter rice and leaf spinach

49.00

All prices in CHF including 8% VAT

! Dessert Chocolate mousse with Crème de la Gruyère

9.00

Panna Cotta with fresh fruits

9.00

Curd mousse with berries

10.00

Crème Caramel

10.00

Mascarpone-Amaretto cream with figs

11.00

Tarte au Citron (Lemon curd tartlet)

12.00

Apple crumble with vanilla sauce

12.00

Fruit Tiramisu (seasonal fruit)

12.00

Gratin au fruit with sour cream ice cream (seasonal fruit)

14.00

Lactose free desserts Panna Cotta made from lactose free milk

10.00

Profiterole with vanilla cream

10.00

Seasonal fruit salad

10.00

Cheese Cheese plate Several raw milk-, soft, and mould chesses with bread, fruit bread, nuts und various chutneys

16.00

All prices in CHF including 8% VAT

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Buffets In order to maintain the quality of our buffets, the maximum of seated guests possible in each venue is as following: Festsaal: Unionsaal: Galeriesaal:

250 guests at most 120 guests at most 50 guests at most

Buffets can also be combined with single courses Bread and butter is provided on all buffets. Price per person

Salad buffet Mixed leaf salad with French and Italian dressing croutons and roasted seeds beetroot salad, sweet corn salad, celery salad, bicoloured carrot salad, potato salad, tomato-mozzarella

25.00

Starters buffet

40.00

Sausage and meat specialities, bacon gugelhopf, shrimp cocktail, roast beef with sauce Tatar, Vitello Tonnato, Graved and smoked salmon with horseradish foam and mustard-dill sauce, seasonal soup,

Main course buffet

55.00

Whole fried beef rib eye steak Salmon in puff pastry Cavatelli with tomato pesto and pine nuts Potatoes au gratin Seasonal vegetables

Surcharge for live carving station 200 guests at most

10.00

All prices in CHF including 8% VAT

! Dessert buffet

20.00

Arranged in small bowls 5 sweets from our Pâtissière Additional cheese board

8.00

Several raw milk-, soft, and mould chesses with bread, fruit bread, nuts und various chutneys Cheese buffet by Jum i 30.00 The traditional cheese dairy from the Bern mountains is visiting you on your event. Fancy and local, by hand manufactured, cheeses will be presented. Several raw milk-, soft, and mould chesses with bread, fruit bread, mustard or honey

All prices in CHF including 8% VAT

! Wine suggestions W hite wine Calam ar Bodegas Val de Vid

75cl

46.00

70cl

52.00

75cl

52.00

75cl

52.00

75cl

56.00

75cl

58.00

75cl

63.00

50cl

28.00

75cl

56.00

Verdejo, Rueda ESP «Volkshaus» Riesling–Sylvaner ACO Buess Riesling-Sylvaner, Baselland CH Riesling feinherb Fritz Haag Riesling, Mosel DE Roero Arneis Matteo Corregia Arneis, Piemont IT Chardonnay Kleinstein DOC, Bozen Chardonnay, Südtirol IT Pinot Grigio Alto Adige DOC Bozen Pinot Grigio, Südtirol IT Pouilly-Fum é Calcite Francis Blanchet Sauvignon Blanc, Loire FR St. Saphorin sur Morges Hahn-Rickli Chasselas, Baselland CH

Pink wine Jeden Tag Saignée Rosé Franz Keller Spätburgunder, Baden DE

All prices in CHF including 8% VAT

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Red wine Costières de Nîm es Les Halos de Jupiter

75cl

46.00

75cl

53.00

75cl

56.00

75cl

58.00

75cl

63.00

75cl

66.00

75cl

74.00

50cl

28.00

75cl

56.00

75cl

77.00

Grenache, Syrah, Carignan, Rhône FR Château Jonqueyres Bordeaux Superieur Cuvéee Dorothée, Bordeaux FR TRE I.G.T Brancaia Sangiovese, Cabernet Sauvignon, Merlot, Toscana IT Pinot Noir Séléction Cave Biber Salgesch Pinot Noir, Wallis CH Genesterio Merlot del Ticino DOC Agriloro S.A. Merlot, Tessin CH Lealtanza Reserva Bodegas Altanza Tempranillo, Rioja ESP Abadia Retuerta Selection Especial Tempranillo, Cabernet Sauvignon, Merlot, Douro ESP Pinot Noir Urs und Regula Jauslin Pinot Noir, Baselland CH

Sparkling wine Prosecco di Treviso

Venezien IT Möet & Chandon Im périal Brut

Champagne FR

All prices in CHF including 8% VAT

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Beverages Soft drinks Mineral water sparkling

50cl

6.00

100cl

10.00

50cl

6.00

100cl

10.00

Coca Cola / Cola Zero Ice tea / Apple spritzer / Rhubarb spritzer

33cl

5.00

Red Bull

25cl

6.00

Orange juice

100cl

15.00

Various fresh fruit juices, on request

100cl

26.00

Warteck draught

30cl

5.00

Warteck PIC

33cl

5.00

Feldschlösschen alcohol free

33cl

5.00

per 20l barrel

250.00

Mineral water still

Juices

Beer

Warteck Hot beverages Coffee / espresso / tea

4.50

Long drinks Gin Tonic, Vodka tonic / lemon, Rum Cola, Whisky Cola

4cl

14.00

Vodka Red Bull

4cl

15.00

70cl

150.00

1.5l

10.00

1l

10.00

25cl

6.00

Spirits by bottle - Gin, Whisky, Vodka, Rum Mixers

- Coca-Cola, Coca-Cola Zero, lemonade - Schweppes tonic water /bitter lemon - Red Bull

All prices in CHF including 8% VAT

! Seminar Coffee break per person

22.00

Coffee/ espresso/ tea *** Mineral water sparkling/ still Orange juice *** Croissants - in the morning (welcome coffee) A sweet pastry - before lunch (morning break) A sweet and a salty pastry - in the afternoon (afternoon break) Each further pastry

5.50

Snacks for breaks Croissants

2.00

Nut crescent

3.50

Fruit basket with whole fruits

per person

6.00

Home made cake

per piece

6.00

Various sandwiches

per piece

as of 5.00

Orange juice

100cl

15.00

Various fresh fruit juices, on request

100cl

26.00

Juices

Stand up lunch per person

39.00

Various salads with dressing soup in self service *** Meat dish Vegetarian dish 2 side orders Additional dessert

6.00

1-2 different desserts

All prices in CHF including 8% VAT