2016 BANQUET PROPOSAL !
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BANQUET PROPOSAL VOLKSHAUS BASEL Welcome to Volkshaus Basel Volkshaus Basel comes with three different sized venues including foyers, which can cover all banquet wishes with their qualities. Private or business events from 50 up to 1’200 guests are possible in the new Volkshaus. Our technical partner Habegger AG provides professional support with all medial, sound and light equipment required for your event. Our banquet team is happy to provide a wide and qualitative high range of culinary art. Everything is possible, from small aperitifs to wedding dinners or big business events with various courses. We are at your disposal for questions or to prepare a proposal according to your wishes. We are pleased to arrange a viewing of our venues and plan a successful event with you. We are looking forward to your event! Contact: Daniela Hug +41 61 690 93 13
[email protected] Alexandra Studer Nicoll +41 61 690 93 22
[email protected]
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Venues / Rent / Terms
Venue
Size in m 2
Festsaal
475 (25x19)
Foyer EG
130 (13x10)
Unionsaal
183 14x13)
Price
2’500.00
Long rows
Round tables
400
Aperitif standin g
Theatre
Concert standin g
600
500
1’200
220
320
80
100
--
300
--
--
250
250 1’500.00
180
120
Foyer 1. floor
200 100
Galeriesaal
141 (16 9)
950.00
80
Biergarten
324 (18x18)
Upon agreement
150
60 --
All prices in CHF incl. VAT. Basic cleaning and standard furnishing are included in room rental. Additional costs for technic, further furnishing, exceeding cleaning as well as staff costs (during fairs) may apply. Rental prices apply for banquets and events with further additional services of Volkshaus Basel. Rental prices of venues without further additional services only upon request. A night fee of CHF 200.00 per started hour is charged after 24:00.
All prices in CHF including 8% VAT
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Technical proposal directly over Volkshaus Basel (Events in Unionsaal / Galeriesaal) Prices Sound system s Sound system with 1 cable microphone Further cable microphone Sound system with 1 wireless microphone Further wireless microphone DJ equipment
220.00 80.00 330.00 180.00 700.00
Lighting Ambience lighting with floor spots colours by choice Mirror ball with spots
200.00 200.00
Projections and TV Beamer and screen 180x250cm Sharp television 150cm diagonal Overhead projector DVD player (Blu-ray) Swisscom TV, max 2 circuit points, each CD player
150.00 250.00 50.00 50.00 75.00 75.00
Presentation m aterial Lectern Flip chart including markers (4 in house) Presentation case (2 in house)
50.00 30.00 50.00
Technical assistance House technician Volkshaus Basel, per hour (Charged by effective effort)
65.00
Technical proposal over our business partner HABEGGER AG (Events in Festsaal) Our light and sound partner Habegger AG creates an individual proposal based on your technical needs and requirements. Contact: Ronald Widuch +41 43 388 78 78
[email protected]
All prices in CHF including 8% VAT
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Menu proposal
Aperitif We offer a choice of different aperitif options. Please feel free to arrange your own aperitif with the following appetisers. Volkshaus aperitif
24.00
Home made puff and salty pastry + Choice of 4 appetisers Volkshaus rich aperitif
42.00
Home made puff and salty pastry + Choice of 5 appetisers + Choice of 3 bowls Volkshaus flying dinner
65.00
Home made puff and salty pastry + Choice of 7 appetisers + Choice of 5 bowls Volkshaus aperitif buffet
35.00
Sausage and meat specialities, various cheese specialities, bread, butter and bacon gugelhopf + Choice of 4 appetisers W ould you like further appetisers for your aperitif? Please feel free to compliment with more appetisers and bowls. Each further appetiser CHF 5.00 Each further bowl CHF 8.50
All prices in CHF including 8% VAT
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Choice of appetisers Additionally on stand up tables Marinated olives Vegetable sticks with various dips Sbrinz pieces Cold appetisers
W arm appetisers
Cones & sm all buns Cones with filling of your choice: - Beef Tatar - Smoked salmon Tatar - Avocado cream - Ratatouille mousse - Herbal cream cheese
Vegetarian Mini Quiche with spinach Mini Quiche with cheese Crispy goat cheese roll Spring roll served in wicker basket
Small buns with filling of your choice: - Smoked ham - Roast beef - Salami - “Vogesen” ham - Smoked turkey breast - Smoked salmon - Cheese - Cream cheese
Meat Mini Quiche Lorraine (with bacon and leek) Yakitori skewer coated in coconut Meatballs on tomato-passion fruit salsa Fish Crispy shrimp with avocado cream Codfish marinated in soya sauce Poached cube of salmon with Gin Tonic aspic
Soups Vegetarian Crostini with herb cream cheese mousse Meat Classical beef Tatar Bacon-walnut muffin Fish Shrimp cocktail Smoked salmon Tatar with sour cream Smoked trout mousse on pumpernickel
Cold Cucumber-yoghurt soup Gazpacho W arm Curry-coconut soup Tomato-fennel soup Potato foam soup
Sweets Volkshaus brownie Panna Cotta Mini Crème Brûlée Two coloured chocolate mousse Seasonal fruit salad
All prices in CHF including 8% VAT
! Choice of bowls Vegetarian Crêpes au herbs filled with spinach and Ricotta Wild mushroom-Risotto with confite cherry tomatoes Cavatelli with tomato pesto and pine nuts Poached egg on spinach leaves Meat 24h cooked pork belly with sweet potato puree “Basler” beer stroganoff with “Spätzli” Veal ragout with Venère rice Mini meat loaf with potato salad Fish Pike perch on warm balsamic lentils Salmon in puff pastry Roast shrimps auf Asian vegetables Scallop on potato Wasabi puree
All prices in CHF including 8% VAT
! Please feel free to choose your menu from the following items Starters Soups Potato foam soup
10.00
Truffled celery cream soup
10.00
Carrot-ginger cream soup
10.00
Curry coconut soup with roast shrimps
14.00
Tomato-fennel soup with marinated crawfish
14.00
Salads Green leaf salad with nuts and croutons
9.00
Iceberg lettuce with yoghurt dressing, croutons and grana Padano
10.00
Mixed salad
12.00
Iceberg lettuce with Caesar dressing, croutons and grana Padano optional with chicken breast with shrimp
12.00 +6.00 +8.00
Salad Niçoise with marinated raw tuna
18.00
Cold starters Rose of smoked salmon with horseradish foam and salad bouquet
19.00
Home pickled salmon Carpaccio with mustard seeds und truffle vinaigrette
22.00
Tataki tuna on marinated Chinese cabbage and miso mayonnaise
24.00
Classical beef Tatar with toast and butter
26.00
W arm starters Poached egg on spinach leaves pine nuts and truffle foam
16.00
Goat cheese in brick pastry on rocket salad
18.00
Braised cheek of veal with celery puree and apple compote
22.00
Roast shrimps on tomato-basil vinaigrette
22.00
Grilled octopus on coriander-cucumber and red wine vinaigrette
24.00
All prices in CHF including 8% VAT
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Main courses
Beef Braised beef with red wine jus herb gnocchi and roasted vegetables
38.00
Beef rib eye steak with jus potato au gratin and vegetable bouquet
42.00
Beef tenderloin with jus on truffled celery puree and port onions
49.00
Veal Veal goulash Venère rice and seasonal vegetables
38.00
Glazed veal roast with cream sauce potato puree and savoy cabbage-vegetable balls
40.00
Pink roasted loin of veal, potato-marjoram muffin and broccoli
48.00
Poultry Chicken stroganoff on mushroom cream sauce and potato gnocchi
36.00
Saltimbocca of guinea fowl on herb mushrooms and Rösti croquettes
38.00
Breast of black feather chicken with thyme jus, Polenta au gratin and broccoli
38.00
All prices in CHF including 8% VAT
! Pork Roast of pork potato puree and glazed carrots
34.00
Pork loin with morel cream sauce Rösti croquettes and motley vegetables
39.00
Tenderloin medallion of pork on carrot puree and potato cubes
44.00
Vegetarian Barley risotto with mascarpone rocket and confit cherry tomatoes
28.00
Marinated tofu on parsnip puree and bean stew
28.00
Crêpes au herb filled with spinach, ricotta and wild mushrooms
28.00
Steamed artichoke rocket-polenta and dried tomatoes
28.00
Fish Roast filet of Scottish salmon with lime sauce, butter rice and leaf spinach
38.00
Filet of codfish marinated in soya sauce on roast water spinach
38.00
Roast filet of pike perch on Dijon-Beluga lentils and Rioja butter
39.00
Whole fried sole, butter rice and leaf spinach
49.00
All prices in CHF including 8% VAT
! Dessert Chocolate mousse with Crème de la Gruyère
9.00
Panna Cotta with fresh fruits
9.00
Curd mousse with berries
10.00
Crème Caramel
10.00
Mascarpone-Amaretto cream with figs
11.00
Tarte au Citron (Lemon curd tartlet)
12.00
Apple crumble with vanilla sauce
12.00
Fruit Tiramisu (seasonal fruit)
12.00
Gratin au fruit with sour cream ice cream (seasonal fruit)
14.00
Lactose free desserts Panna Cotta made from lactose free milk
10.00
Profiterole with vanilla cream
10.00
Seasonal fruit salad
10.00
Cheese Cheese plate Several raw milk-, soft, and mould chesses with bread, fruit bread, nuts und various chutneys
16.00
All prices in CHF including 8% VAT
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Buffets In order to maintain the quality of our buffets, the maximum of seated guests possible in each venue is as following: Festsaal: Unionsaal: Galeriesaal:
250 guests at most 120 guests at most 50 guests at most
Buffets can also be combined with single courses Bread and butter is provided on all buffets. Price per person
Salad buffet Mixed leaf salad with French and Italian dressing croutons and roasted seeds beetroot salad, sweet corn salad, celery salad, bicoloured carrot salad, potato salad, tomato-mozzarella
25.00
Starters buffet
40.00
Sausage and meat specialities, bacon gugelhopf, shrimp cocktail, roast beef with sauce Tatar, Vitello Tonnato, Graved and smoked salmon with horseradish foam and mustard-dill sauce, seasonal soup,
Main course buffet
55.00
Whole fried beef rib eye steak Salmon in puff pastry Cavatelli with tomato pesto and pine nuts Potatoes au gratin Seasonal vegetables
Surcharge for live carving station 200 guests at most
10.00
All prices in CHF including 8% VAT
! Dessert buffet
20.00
Arranged in small bowls 5 sweets from our Pâtissière Additional cheese board
8.00
Several raw milk-, soft, and mould chesses with bread, fruit bread, nuts und various chutneys Cheese buffet by Jum i 30.00 The traditional cheese dairy from the Bern mountains is visiting you on your event. Fancy and local, by hand manufactured, cheeses will be presented. Several raw milk-, soft, and mould chesses with bread, fruit bread, mustard or honey
All prices in CHF including 8% VAT
! Wine suggestions W hite wine Calam ar Bodegas Val de Vid
75cl
46.00
70cl
52.00
75cl
52.00
75cl
52.00
75cl
56.00
75cl
58.00
75cl
63.00
50cl
28.00
75cl
56.00
Verdejo, Rueda ESP «Volkshaus» Riesling–Sylvaner ACO Buess Riesling-Sylvaner, Baselland CH Riesling feinherb Fritz Haag Riesling, Mosel DE Roero Arneis Matteo Corregia Arneis, Piemont IT Chardonnay Kleinstein DOC, Bozen Chardonnay, Südtirol IT Pinot Grigio Alto Adige DOC Bozen Pinot Grigio, Südtirol IT Pouilly-Fum é Calcite Francis Blanchet Sauvignon Blanc, Loire FR St. Saphorin sur Morges Hahn-Rickli Chasselas, Baselland CH
Pink wine Jeden Tag Saignée Rosé Franz Keller Spätburgunder, Baden DE
All prices in CHF including 8% VAT
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Red wine Costières de Nîm es Les Halos de Jupiter
75cl
46.00
75cl
53.00
75cl
56.00
75cl
58.00
75cl
63.00
75cl
66.00
75cl
74.00
50cl
28.00
75cl
56.00
75cl
77.00
Grenache, Syrah, Carignan, Rhône FR Château Jonqueyres Bordeaux Superieur Cuvéee Dorothée, Bordeaux FR TRE I.G.T Brancaia Sangiovese, Cabernet Sauvignon, Merlot, Toscana IT Pinot Noir Séléction Cave Biber Salgesch Pinot Noir, Wallis CH Genesterio Merlot del Ticino DOC Agriloro S.A. Merlot, Tessin CH Lealtanza Reserva Bodegas Altanza Tempranillo, Rioja ESP Abadia Retuerta Selection Especial Tempranillo, Cabernet Sauvignon, Merlot, Douro ESP Pinot Noir Urs und Regula Jauslin Pinot Noir, Baselland CH
Sparkling wine Prosecco di Treviso
Venezien IT Möet & Chandon Im périal Brut
Champagne FR
All prices in CHF including 8% VAT
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Beverages Soft drinks Mineral water sparkling
50cl
6.00
100cl
10.00
50cl
6.00
100cl
10.00
Coca Cola / Cola Zero Ice tea / Apple spritzer / Rhubarb spritzer
33cl
5.00
Red Bull
25cl
6.00
Orange juice
100cl
15.00
Various fresh fruit juices, on request
100cl
26.00
Warteck draught
30cl
5.00
Warteck PIC
33cl
5.00
Feldschlösschen alcohol free
33cl
5.00
per 20l barrel
250.00
Mineral water still
Juices
Beer
Warteck Hot beverages Coffee / espresso / tea
4.50
Long drinks Gin Tonic, Vodka tonic / lemon, Rum Cola, Whisky Cola
4cl
14.00
Vodka Red Bull
4cl
15.00
70cl
150.00
1.5l
10.00
1l
10.00
25cl
6.00
Spirits by bottle - Gin, Whisky, Vodka, Rum Mixers
- Coca-Cola, Coca-Cola Zero, lemonade - Schweppes tonic water /bitter lemon - Red Bull
All prices in CHF including 8% VAT
! Seminar Coffee break per person
22.00
Coffee/ espresso/ tea *** Mineral water sparkling/ still Orange juice *** Croissants - in the morning (welcome coffee) A sweet pastry - before lunch (morning break) A sweet and a salty pastry - in the afternoon (afternoon break) Each further pastry
5.50
Snacks for breaks Croissants
2.00
Nut crescent
3.50
Fruit basket with whole fruits
per person
6.00
Home made cake
per piece
6.00
Various sandwiches
per piece
as of 5.00
Orange juice
100cl
15.00
Various fresh fruit juices, on request
100cl
26.00
Juices
Stand up lunch per person
39.00
Various salads with dressing soup in self service *** Meat dish Vegetarian dish 2 side orders Additional dessert
6.00
1-2 different desserts
All prices in CHF including 8% VAT